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Proulx to Join USC Food Program

Fri, 20 Nov 2009 06:00:00 EST

Mike Proulx, who left his position as president and chief operating officer of Bashas', Chandler, Ariz., in September, has agreed to become a lecturer in the Food Industry Management program at the University of Southern California.

Save-A-Lot Realigns Procurement as Harris Retires

Fri, 20 Nov 2009 06:00:00 EST

Save-A-Lot Food Stores said that it had consolidated its corporate procurement functions under its marketing/merchandising group in a structure the company said would strengthen communications and better serve customers.

Supervalu to Offer Help to Independents

Fri, 20 Nov 2009 06:00:00 EST

As Supervalu reorganizes the way it thinks about its business in geographic terms rather than by banner, it plans to offer assistance to facilitate the ability of its independent customers to grow, Craig Herkert, president and chief executive officer of the Minneapolis-based company, said here yesterday.

Bashas' Emails Guide to Gluten-Free Thanksgiving

Fri, 20 Nov 2009 06:00:00 EST

Bashas' is making it easy for customers to cook a gluten-free traditional Thanksgiving dinner, even listing selected spreads and crackers and other appetizers that are gluten-free.

Publix Website Drives Card Purchasers to Stores

Fri, 20 Nov 2009 06:00:00 EST

Publix Super Markets has designed a new online gift card center page on its website to drive traffic into its stores.