Supper is Ready!

Chicken Parmesan [Flickr]

mcrosacci — Mon, 13 Feb 2012 07:27:59 PST

mcrosacci posted a photo:

Chicken Parmesan, heat and serve from the deli case at Tony's Markets.
www.TonysMarket.com

Scallop Secrets

noreply@blogger.com (Mick Rosacci) — Mon, 30 Jan 2012 12:56:00 PST

0 0 1 946 5395 Tony's Market / Tony's Meats Inc 44 12 6329 14.0 Normal 0 false false false EN-US JA X-NONE ...

Two Simply Delicious Cod Recipes

noreply@blogger.com (Mick Rosacci) — Fri, 27 Jan 2012 12:47:00 PST

Now that sustainable Pacific Cod is in season, I've been renewing my love affair with this super-mild whitefish. It's fun to get fancy sometimes, but usually I try to keep things as simple as...

Awesome Pot Stickers & Chinese New Year Recipes

noreply@blogger.com (Mick Rosacci) — Mon, 23 Jan 2012 07:15:00 PST

It's Chinese New Year - a time to clean up your home, life and relationships to start anew. I've been lucky to celebrate CNY in Hong Kong and in the homes of various Chinese friends over the...

Cod Saltimbocca [Flickr]

mcrosacci — Fri, 20 Jan 2012 12:52:05 PST

mcrosacci posted a photo:

Pacific cod with Italian seasonings rolled in prosciutto di parma with chèvre and fresh sage leaves. Get the recipe here
supper-is-ready.blogspot.com/2012/01/fish-with-past-and-f...

meatball sandwich 2 [Flickr]

mcrosacci — Fri, 20 Jan 2012 12:39:32 PST

mcrosacci posted a photo:

Tony's Homemade meatballs on a roll with grilled onions and peppers, mozzarella and parmesan cheese.

Meatball Sandwich [Flickr]

mcrosacci — Fri, 20 Jan 2012 12:37:39 PST

mcrosacci posted a photo:

Tony's homemade meatballs on a roll with grilled onions and peppers with melted mozzarella and parmesan cheese.

A Fish With a Past, and a Future!

noreply@blogger.com (Mick Rosacci) — Thu, 19 Jan 2012 16:11:00 PST

It's finally here! Fresh Cod from the Pacific Northwest, the mildest and easiest to cook fish ever! Read on for a simple recipe that the whole family will love - and there's not a...

What Makes Beef Great?

noreply@blogger.com (Mick Rosacci) — Tue, 10 Jan 2012 10:41:00 PST

As an insider, I get irritated with beef commercials. These big chains all claim to have “the juiciest and most tender beef for less”, but I know it's simply not true. News Flash… Better...

The ULTIMATE Chili

noreply@blogger.com (Mick Rosacci) — Tue, 03 Jan 2012 06:58:00 PST

Everyone loves beef chili, but it can be a little rich and heavy on the stomach. There's always veggie chili, it's tasty too, but sorely lacking without the meat - what's a health conscious...

The Most Wonderful Roast of the Year

noreply@blogger.com (Mick Rosacci) — Fri, 16 Dec 2011 14:06:00 PST

Most of us plan on serving a special roast for a special holiday meal or gathering, but which roast should we serve for this most important meal of the year? Let me help you...

Shrimp Stuffed Jalapeno Poppers [Flickr]

mcrosacci — Sun, 11 Dec 2011 07:28:40 PST

mcrosacci posted a photo:

Half a jalapeno with a cream cheese stuffing and a shrimp, wrapped in bacon and ready to roast - cook from a frozen state in a 425-450 oven to brown.

There's an APPetizer for that!

noreply@blogger.com (Mick Rosacci) — Tue, 29 Nov 2011 11:06:00 PST

Thanksgiving is over and it's officially Holiday Party Season! Whether you're hosting a couple of friends for cocktails, or the entire office for a grande affair - turn on the holiday cheer...

Pluckin' The Bird

noreply@blogger.com (Mick Rosacci) — Sat, 26 Nov 2011 08:23:00 PST

One of the best things about the holiday are all the great leftovers! Here are some tips to help you make the most of them... Freeze Leftovers While Fresh If you have not yet, pick that...

The Ultimate Thanksgiving Turkey

noreply@blogger.com (Mick Rosacci) — Mon, 21 Nov 2011 07:12:00 PST

Thanksgiving week is here, and this week's blog is dedicated helping you cook the most wonderful turkey ever! Read on for everything you need to know to make a great holiday turkey! You...

Get Ready for Thanksgiving

noreply@blogger.com (Mick Rosacci) — Mon, 14 Nov 2011 10:29:00 PST

I'm a firm believer in preparation; combine that with a little skill, a few good recipes and stir the pot with love and you've got a great Thanksgiving meal. If you are cooking the holiday...

Olive Oil Simplified

noreply@blogger.com (Mick Rosacci) — Fri, 28 Oct 2011 12:22:00 PDT

You know olive oil is a healthy choice, but which ones are right for you? The best choice depends on your personal taste and how you plan to use it. Here are the facts to help you choose...

Return of the Roast!

noreply@blogger.com (Mick Rosacci) — Tue, 18 Oct 2011 12:26:00 PDT

The cooler weather of fall has finally arrived, so lets bring those meats inside and give your grill a break (for a little while at least). Few dishes are as comforting as a fine beef roast,...

Fall Harvest Pumpkin & Pancetta Risotto

noreply@blogger.com (Mick Rosacci) — Mon, 10 Oct 2011 09:08:00 PDT

Risotto is the ultimate rice dish - but a lot of folks are are intimidated by it. Don't fear the risotto! It isn't so hard! It's actually a very flexible dish with lots of room for...

Dinner for Breakfast

noreply@blogger.com (Mick Rosacci) — Wed, 28 Sep 2011 08:23:00 PDT

My buddy Andy Attencio from channel 7 asked me this week "How come you never see any Asian Breakfast Restaurants, don't they eat breakfast over there?" The classic Japanese breakfast - dried fish,...

Lettuce Everywhere (and not a drop of dressing)

noreply@blogger.com (Mick Rosacci) — Sat, 17 Sep 2011 05:17:00 PDT

We recently made a trip to Monterey California to learn more about our fresh greens, artichokes, garlic, celery and other vegetables from the Salinas Valley region and it was quite...

Cooking with Kids

noreply@blogger.com (Mick Rosacci) — Mon, 05 Sep 2011 11:57:00 PDT

What's the best gift you could give you child or those you love around you? Good habits - especially good eating habits. Society sets a pretty bad example when it comes to food - we want...

The Ultimate Baby Backribs & Country Green Beans

noreply@blogger.com (Mick Rosacci) — Mon, 22 Aug 2011 14:38:00 PDT

The kids may be back in school, but at the dinner table, I'm still celebrating summertime! This week it's tender and smokey glazed baby back ribs and maple-bacony Country Style Green...

Vegetables and Pasta Siciliano

noreply@blogger.com (Mick Rosacci) — Tue, 16 Aug 2011 12:59:00 PDT

Face it, choosing a main meat is simple, it's whipping up a delicious and healthy side dish that takes a little more thought and effort. We need mealtime solutions, fast and easy cooking...

Glazed Flank Steak, Garden Ratatouille and Pine Nut Barley

noreply@blogger.com (Mick Rosacci) — Mon, 08 Aug 2011 07:33:00 PDT

Healthy eating SHOULD taste great, and this delicious combination proves it! A scored, seasoned and grilled flank steak smothered in Ancho Loganberry Preserves paired with a simple garden...

Super Sweet Summer Corn Recipes

noreply@blogger.com (Mick Rosacci) — Mon, 01 Aug 2011 12:12:00 PDT

Sweet local corn is here, and at 4-6 ears for a buck, why not eat it several times a week! We get the best corn I've ever tasted from Carl Musso, his Peaches and Cream corn won top honors five...

Better Than Wild Salmon?

noreply@blogger.com (Mick Rosacci) — Mon, 18 Jul 2011 06:39:00 PDT

I'm absolutely thrilled about the new Nunavut wild Arctic Char now available from CleanFish, an active supporter of sustainable seafood. This rare wild find is an amazing fish with an amazing...

The ULTIMATE Shrimp - Forever!

noreply@blogger.com (Mick Rosacci) — Tue, 05 Jul 2011 06:39:00 PDT

Everyone loves shrimp - and why not? Shrimps got it all; flavor, texture, juiciness, it's easy to cook and wonderfully flexible - who can resist a good shrimp?! Tony's Shrimp Ceviche...

Like Peas & Carrots, and Risotto...

noreply@blogger.com (Mick Rosacci) — Mon, 27 Jun 2011 09:51:00 PDT

Summer is finally here, and we're starting to see local sweet English peas trickling into our markets - any day now we'll have a couple deliveries each week from Carl Musso, our farmer in...

Super Salmon Suppers

noreply@blogger.com (Mick Rosacci) — Tue, 14 Jun 2011 06:11:00 PDT

The season is short on the Copper River of Alaska, make the most of these amazing wild salmon while you can - there are only two weeks left! This week I've got some of my favorite salmon...