This type of hot sauce would go great with Taco shop type food or even pizza. Just watch out because this stuff is hot! Trust me you can see it in the video!

Don’t Eat With Out It!

If you want to send me your hot sauce for review just contact me!

Ingredients:

Water, Cider Vinegar, Brown Sugar, Onion, Banana Peppers, Jalapeno Peppers, Habanero Peppers, Bell Peppers, Spices, Salt, Garlic, Xanthan Gum, and Pepper Extract.

Rating:

Overall: 7 out of 10

Spicyness: 8 out of 10

Color: Bright Orange

Texture: Smooth

Taste: Sweet / Sugary Peppers (Like Mexican Candy)

Burn Lasts: 130 seconds

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Wow is this BBQ Sauce Amazing! I BBQ some chicken up with and damn it was good. The hot is actually not that hot. It brings a nice level of flavor to your traditional BBQ Sauce.

Start BBQing with it today!

Ingredients:

Ketchup, Tomatoes, Brown Sugar, Water, Liquid Smoke, Red Pepper Flakes, Cayenne Pepper.

Rating:

Overall: 9 out of 10

Spicyness: 4 out of 10

Color: Deep Crimson Red

Texture: Liquid Smooth with some Viscosity

Taste: Smokey Brown Sugar Peppers

Burn Lasts: 5 seconds

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The hot sauce is called Burning Sensation Molten Lava Hot Sauce. This is habanero based hot sauce and wow does it have a kick. The burn lasts for about 1 minute. For amateur hot sauce addicts beware cause your mouth will be on fire (as you can see in the video below). I really like this hot sauce on taco shop food after a heavy night of drinking.

Get your bottle today!

Ingredients:

oasted onions, garlic, habaneros, and serranos, with fresh lime juice & spices.

Rating:

Overall: 6 out of 10
Spicyness: 7 out of 10
Color: Earthy Red / Brown
Texture: Chunky
Taste: Smokey Habanero
Burn Lasts: 60 seconds

Post from: Hot Sauce Addict

The Mile High Hot Sauce hails from the state of North Carolina. This bright red vinegar based hot sauce stand out from the rest of the pack. At first taste and smell it reminds me of a southern style vinegar hot sauce, but after a few seconds a robust flavor of jalapeno peppers hits your pallet. These jalapenos are grown on our 5 acre plot of land located on the Goldsboro Wayne Airport property in Pikeville North Carolina. Now you might think think this is very spicy hot sauce however it is not. It is not spicy at all it is zesty!

uses all natural ingredients. Our 30,000 jalapeño pepper plants are grown on our 5 acre plot of land located on the Goldsboro Wayne Airport property in Pikeville North Carolina. The soil is tested by the North Carolina Department of Agriculture insuring the correct balance of soil nutrients for growing jalapeño peppers.

Here let M.P. Cooper tell you about it:

I have had opportunity through Air Force and other travels, to enjoy many types of peppers worldwide. Some, in their raw state, are just too hot for me! But in creating Mile High Hot Sauce, heat was not the objective. FLAVOR WAS!! Although many types of peppers are very good by themselves or combined with others, my favorite types are Jalapeño. Not the hottest or mildest, but the flavor is tops for me, especially when picked just as they turn red!

Mile High Hot Sauce Review from imnotadoctor on Vimeo.

Ingredients:

Jalapenos, Spices, Vinegar, Salt.

Rating:

Overall: 7 out of 10
Spicyness: 2 out of 10
Color: Rich Bright Red
Texture: Runny
Taste: Vinegary
Burn Lasts: 1 seconds

Post from: Hot Sauce Addict

Photo by Erin C

Directions:

• Take 2 handfull of Habaneros Chilies
• Add 6 heads of garlic (Take out the garlic heart)
• Add 2 entire limes (With skin and everything)
• Add 2 Table spoons of vinegar
• Blend the whole thing
• Add the Blended mix in a glass container and top it with Olive Oil
• Add 2 table spoons of vinegar

Tadaw…You got yourself some TNT

Watch out this is some spicy habanero hot sauce!

Rating:

Overall: 8 out of 10
Spicyness: 7 out of 10
Color: Orange / Yellow
Texture: Chunky
Taste: Garlic Hot!
Burn Lasts: 5 minutes

Post from: Hot Sauce Addict

What struck me first was deep rich red color and pepper flakes of the hot sauce. I thought this hot sauce was going to be very hot because of all the seeds (Seeds contain most of a peppers spicyness). However, when I tried Grito de Gallo it was not spicy at all. It had a very distinct Chipotle flavor with hints of a smokey taste.

Now they recommend using Grito de Gallo on carnitas or chicken, but I have used it to enhance the flavor of my pizza and cold cut sandwiches.

Thanks again to the Jalish Factory for sending me this hot sauce. Remember if you want to send me your hot sauce for review just contact me!

Special thanks to my additional hot sauce reviewers SEO Survivor, Eric, and George!

Ingredients:

Red Peppers, Spices, Vinegar, Salt, Water.

Rating:

Overall: 7 out of 10
Spicyness: 4 out of 10
Color: Rich Deep Red
Texture: Chunky
Taste: Chipotle / Smokey
Burn Lasts: 5 seconds

Post from: Hot Sauce Addict

The first one one up is their “California Gold Hot Sauce“!

The packaging of the California Gold Hot Sauce is perfect. It reminds me of the 49ers days; the top comes covered with black paper tied in thin rope ribbon and the typography is of the old miner days.

I chose to review the California Gold Hot Sauce first because it was the hottest. It is a rich blend of Habanero peppers and spices. It has a very nice rich orangish color and chunky texture of a perfect hot sauce. It also has a very garlic almost Thai type smell and wow does it taste great. Yes it is hot, but the perfect type of hot: rich flavor that burns for 30 seconds!

Tonight I used this hot sauce on some simple rice and vegetables. It did work! It really made a boring meal into an adventure into taste ecstasy. I can’t wait to try it on some carnitas street tacos.

If you want to send me your hot sauce for review just contact me!

Ingredients:

Fresh Habanero Peppers, Water, Vinegar, Salt, Fresh Garlic, Special Spices, & More fresh Peppers.

Rating:

Overall: 7 out of 10
Spicyness: 6 out of 10
Color: Rich Orange
Texture: Chunky
Taste: Garlicy
Burn Lasts: 30 seconds

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The name really nails what the hot sauce looks like. Swamp Scum! It has a very deep dark rich green color. It reminds me of the dripping run off water if shove your hands in deep in a Louisiana swamp and raised the mud in the air.

But don’t let the color scare you. Louisiana Swamp Scum taste great! It is not a spicy hot sauce, but more of a vinegary sauce. The vinegar and molasses in the hot sauce make me believe that this would be amazing on fried food like fish & chips or fried cat fish!

If you want to send me your hot sauce for review just contact me!

Ingredients:

Peppers, Vinegar, Salt, Molasses, Natural Flavoring, Caramel Color.

Rating:

Overall: 7 out of 10
Spicyness: 2 out of 10
Color: Very deep dark rich green color
Texture: Smooth
Taste: Vinegary
Burn Lasts: 1 seconds

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What can I say, Tapatio Hot Sauce is amazing. As you can see in my video review that I have the largest bottle you can buy in my refrigerator. Tapatio is by no mean spicy or hot. It has a great robust flavor that complements almost any food. This is my favorite hot sauce to put on pizza.

Even the weak hot sauce warriors can handle Tapatio. Lets call it a beginner hot sauce.

Ingredients:

Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Sodium Benzoate as preservative, and Xanthan Gum.

Rating:

Overall: 6 out of 10
Spicyness: 2 out of 10
Color: Redish
Texture: Smooth
Taste: Chili Pepper
Burn Lasts: 2 seconds

Post from: Hot Sauce Addict

Sriracha Hot Chili Sauce is staple in my life when it comes to hot sauce. I started using Sriracha about 4 years ago and haven’t stopped since.

Sriracha is not an extremely spicy hot sauce, but does has some kick to it! It goes great with all Asian food to help crank up the spicy level up a bit. Hell I have put this on a pizza before and damn it is good.

(Sorry for the shitty video quality… I will be working on this)

Ingredients:

Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfite as preservative, and Xanthan Gum.

Rating:

Overall: 7 out of 10
Spicyness: 5 out of 10
Color: Redish
Texture: Smooth
Taste: Smokey / Chili Pepper
Burn Lasts: 10 seconds

Post from: Hot Sauce Addict