Susannah's Kitchen

Review: Keurig B60 Special Edition

noreply@blogger.com (e-Mom) — Sun, 26 Feb 2012 06:39:00 +0000

Click Here for the Price

22 Pinners Who Love Their Keurig

Holly Haines likes your pin 'Keurig Classic coffee maker'

Angie Ray likes your pin 'Keurig Classic coffee maker'

Kimberley Hatch likes your pin 'Keurig Classic coffee maker'

Stacey Sides likes your pin 'Keurig Classic coffee maker'

Tina Maynard likes your pin 'Keurig Classic coffee maker'

Lisa Hackman repinned your pin 'I LOVE my Keurig'

Linda Smith repinned your pin 'Keurig Classic coffee maker'

Kelsey Romano repinned your pin 'Keurig Classic coffee maker'

Patricia Reslinger repinned your pin 'Keurig Classic coffee maker I couldnt live without this'

Elizabeth Benda repinned your pin 'Keurig Classic coffee maker'

Amy Weiss repinned your pin 'Keurig Classic coffee maker. Best thing ever!'

Monique Vandermolen repinned your pin 'Keurig Classic coffee maker= lovee'

Casey Collins repinned your pin 'Keurig Classic coffee maker'

Christa Aubrey repinned your pin 'Keurig Classic coffee maker'

Chip Faruki repinned your pin 'Keurig Classic coffee maker'

Carol Fisher repinned your pin 'Keurig Classic coffee maker'

Danielle Soucy repinned your pin '<3 my Keurig coffee maker!'

Stacey Sides repinned your pin 'Keurig Classic coffee maker'

Alli Moran repinned your pin 'Keurig Classic coffee maker'

Nancy Kretschmar repinned your pin 'Keurig Classic coffee maker! Love mine'

Samantha Aguinaldo-Wetterholm repinned your pin 'Every morning'

What think you?

Recipe | Oreo Cookie Balls

noreply@blogger.com (e-Mom) — Wed, 22 Feb 2012 22:55:00 +0000

Are They Cake Balls or Truffles?

Whatever you call them, this confection is for the child in all of us! If you enjoyed making red velvet cake balls for Christmas or Valentine’s Day, then you’ll love making these easy Oreo cookie balls too. Get your kids
(or grandkids) involved in the kitchen on any Saturday afternoon.

I’m offering three variations on this recipe: almond chocolate, dark chocolate, and red vanilla. The bright red ones (scroll down) were created for a Disney Minnie Mouse birthday party. So cute! Directions are quoted below the image.

Ingredients

• 1 package of double stuff Oreo cookies
• 8 oz. block of cream cheese
• chocolate almond bark or dark chocolate

Method

Crush the Oreo cookies into very small, fine crumbs. Mix with one block of cream cheese and roll into balls. Melt chocolate in a bowl over hot water, then roll each ball into the chocolate until it's fully coated. Set the Oreo balls on wax paper until chocolate hardens.
Try not to eat the entire batch in one sitting!

"I made oreo balls tonight for my niece's birthday party this weekend. She's having a Minnie Mouse party, so I thought the red would be fitting. The red is I guess a vanilla flavor ... I melted a bag of those red candy wafers you buy at Hobby Lobby. It's not really chocolate, I don't think....but it's yummy. And cute!"—ladybugbkt @ Flickr

Find More Recipes

1. Ult. Rec. Swap (Thurs) at Life as Mom
2. Weekend Wrap-Up (Fri) at Tater & Jello
3. Gallery of Favs (Fri) at Premed Leftovers
4. Foodie Friday at Designs by Gollum
5. Friday Swap at Grocery Cart Challenge
6. I'm Lovin' It (Fri) at TidyMom
7. Free for All Fri at Sassy Sites
8. Strut Your Stuff (Sat) at Six Sisters Stuff
9. Sunday Showcase by Stephanie Lynn
10. This Week's Cravings (Mon) at
Mom's Crazy Cooking
11. Tasty Tues at Beauty and Bedlam
12. Tues Talent Show at Chef-in-Training
13. W-F-M-W at We Are THAT Family

Adapted Recipe & Photos: ladybugbkt
(1 & 3) rocknroll_guitar (2) from Flickr

How to Use Pinterest: From A - Z

noreply@blogger.com (e-Mom) — Wed, 22 Feb 2012 04:46:00 +0000

A Step-by-Step Guide for Beginners

“There’s just something about Pinterest. Since its launch in May 2011, the new social network has grown to a whopping 12 million unique monthly visitors in the U.S., becoming the fastest site to cross the 10 million mark in history. Essentially a virtual cork board, Pinterest gives users the ability to share all of their favorite images, organizing them into different boards. Similar to Twitter, users can follow Pinners with similar interests.

…While some might be quick to dismiss the site as a hub for fashion lookbooks and recipes, others have begun using to highlight other interests including cars and technology while others are using it to extend or strengthen their brand.”—Laptopmag.com

Interested? Want to try pinning? I found a terrific article that offers some useful tips for signing up and getting started. Follow the step-by-step guide and before long, you’ll be well on your way to becoming a Pinterest expert.

(P.S. This amazing social media site is for men too. I just introduced my husband to Pinterest a week ago. A photography-lover, he's really having
a lot of fun!)

Linky Parties

1. Works-for-Me-Wednesday at We are THAT Family
2. I'm Lovin' It (Fri) at TidyMom
3. Free for All Fri at Sassy Sites
4. Strut Your Stuff (Sat) at Six Sisters Stuff
5. Pinning & Singing at Natasha in Oz

Please Join Us for Marriage Monday

noreply@blogger.com (e-Mom) — Mon, 20 Feb 2012 20:41:00 +0000

Are You On Vacation Today? Nice!

You're invited to join our bi-monthly Blog Hop, Marriage Monday at my other weblog Chrysalis. Our group topic today (Feb. 20, 2012) is "Submission in Christian Marriage."
A hot button topic for sure!

If you would like to link up, but you're stumped as to how to begin your post, here are a few writing prompts that might help.

1. Tell a story about the blessing of submission in your marriage.
2. Expound Ephesians 5:22-33.
3. Define "hupotasso" [Greek].
4. Discuss what the Bible has to say about submitting to other authorities.
5. Or, discuss this topic from whatever angle you wish!

See you over at Chrysalis in a few ...

Blessings, Marilyn (aka e-Mom)

Recipe | Peanut-Butter Chocolate-Chip Cookie Pie

noreply@blogger.com (e-Mom) — Thu, 16 Feb 2012 05:04:00 +0000

Got Milk?

After enjoying all the decadent dessert recipes posted for Valentine's Day, maybe you're craving some good old-fashioned cookie dough like me. This is a cross between a cookie and a cake, or even a pie if you prefer.
But who cares what it's called, it's awesome!

Ingredients

3/4 cups of butter
1/4 cup smooth peanut butter
1-1/4 cup milk chocolate chips
1 cup plain flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup light brown sugar
1 teaspoon vanilla extract
1 large egg

Method

1. Preheat your oven to 350 F.
2. Whisk together the flour, baking powder, and salt in a medium bowl. Set aside.
3. Cream the butter, peanut butter, light brown sugar, and vanilla extract using a stand mixer or a hand mixer on medium speed, about 1 minute.
4. Set the mixer speed to high and beat the ingredients for 15 seconds. Stop the mixer and scrape down the sides of the bowl.
5. Add the egg and blend on medium speed for 30 seconds.
6. Add the dry ingredients to the wet and combine on low speed.
7. When just a few dry streaks remain, add the chocolate chips and mix for a few seconds.
8. Transfer the batter to a greased and lined 10-inch round cake pan. Press batter into a smooth and even layer.
9. Bake until lightly golden and puffy around the edges 18 - 22 mintues. The center should still be quite soft.
10. Cool cake for 10 minutes. Run a paring knife around the edge of the pan to release.
11. Cool an additional 4 hours before turning the cake out of the pan onto a serving plate.

Find More Recipes

1. Ult. Rec. Swap (Thurs) at Life as Mom
2. Weekend Wrap-Up (Fri) at Tatertots & Jello
3. Gallery of Favs (Fri) at Premeditated Leftovers
4. Foodie Friday at Designs by Gollum
5. Friday Swap at Grocery Cart Challenge
6. I'm Lovin' It (Fri) at TidyMom
7. Free for All Fri at Sassy Sites
8. Strut Your Stuff (Sat) at Six Sisters Stuff
9. Sunday Showcase by Stephanie Lynn
10. This Week's Cravings (Mon) at
Mom's Crazy Cooking
11. Tasty Tues at Beauty and Bedlam
12. Tues Talent Show at Chef-in-Training
13. W-F-M-W at We Are THAT Family

Photos: jamieanne (Flickr)
Recipe via Almost Bourdain

Apron Memories with Julia Child

noreply@blogger.com (e-Mom) — Tue, 14 Feb 2012 05:35:00 +0000

EllynAnne Meets America's Most
Beloved Cook

When author EllynAnne Geisel began writing about aprons in 1999, she was struck by the history she knew must be woven right into the fabric of those vintage garments. Since then, Ellynanne Geisel has written three books: The Apron Book, Apronisms, and The Kitchen Linens Book.

She has also gathered more than 400 aprons and apron memories from women all across America. Based on those stories, EllynAnne curated and wrote Apron Chronicles: A Patchwork of American Recollections, a traveling exhibition managed by The Women’s Museum of Dallas, a Smithsonian affiliate.

Dainty Doesn't Do in the Kitchen

Some friends were able to connect EllynAnne with America’s most beloved cook, Julia Child then living in Santa Barbara CA. Quoted from her blog, "Apron Memories" here’s Ellyanne’s recollection of her meeting with the famous chef.

“On June 22, 2002, I interviewed Julia Child about her apron memory… I arrived bearing two gifts: an apron I’d sewn especially for Ms. Child and a bottle of expensive champagne. Ms. Child unwrapped the apron – at least 10 sizes too small and ruffly-edged - held it up and in her distinctive voice said, “Oh, Dearie, dainty doesn’t do in the kitchen.” Then she sweetly handed it back to me. I quickly handed her hostess gift #2, along with a jumbled sort of pre-happy-ninetieth-birthday wish. Sliding the bottle out of its bag, she rewarded this present with a nod and murmured notation that this was one gift she would not be returning. Thank God I’d brought a backup to the apron…

Ms. Child told me that she hadn’t much experience in the kitchen nor had she ever worn an apron, until she met her husband. Newly married in 1949, they moved to France, where she tasted French food and knew right then she wanted to learn about French cooking. Following the tradition of the Cordon Bleu cooking school, she began wearing the chef-type blue denim apron with a towel draped over the waist ties. “When Paul and I cooked together, he wore the same type apron, only folding the bib at the waist and hanging a towel from the apron pocket...”

Bon Appetit, Julia Child

“Interview completed, we walked from the back patio through the house - single file, with her in the lead on a shiny blue walker with handle bars, hand brakes, and a basket… Almost to the entryway, Ms. Child stopped at a bookcase and opened a bottom drawer. Inside were stacks of folded denim aprons... 'Custom made because of my height.' Removing one, she gave it to me to hold while she retrieved a white pen from another drawer. On the bib was embroidered JULIA CHILD and centered beneath THE WAY TO COOK. Taking a seat, she autographed the apron: Bon Appétit, Julia Child. I willed myself not to speak in tongue[s].”

Merveilleuse! Thank you for sharing that wonderful story EllynAnne.

Is Hospitality on Your Mind?

Get your FREE tipsheet, "30 Delicious Dessert Minis" plus much more when you sign up for my newsletter. Your email:

Linky Parties:

1. Weekend Wrap-Up (Fri) at Tatertots & Jello
2. Foodie Friday at Designs by Gollum
3. I'm Lovin' It (Fri) at TidyMom
4. Free for All Fri at Sassy Sites
5. Strut Your Stuff (Sat) at Six Sisters Stuff

Photo Credits: Meryl Streep by newsday.com (via Google Images), amazon.com, costumzee.com (via Google Images)

12 Perfect Hearts: Valentine Breakfasts for 2

noreply@blogger.com (e-Mom) — Sat, 11 Feb 2012 04:42:00 +0000

Let's Kiss in the Kitchen!

Did you know that Valentine's Day falls on a Tuesday this year?
Wouldn't we all enjoy the work week a lot more, if we ate our breakfast cereal from heart-shaped bowls like this!

However, if you'd rather savor your Valentine's celebration, why not celebrate over the weekend? Let the kids spend the night at Grandma's on Sunday, sleep in, and prepare a leisurely A.M. repast for two.

Here are some ideas to make your 2012 Valentine's Day Breakfast Celebration a memorable one.

Click images for prices more information.

2. Heart-Shaped Eggs

"I got these for my girlfriend. She loved them. ...Use a non-stick spray with them or you will have to cut the eggs out. Also, I like to crack the egg into them, but don't break the yolk at first. This gives the egg a little time to cook on the bottom, so if there isn't a seal, less spills out."

3. DaySpring's Mr. & Mrs. Love Collection

With a Scripture mug, you can celebrate Valentine's Day with your favorite beverage and a Christian message. Combine the Mr. mug with the Mrs. mug, and you have a fun gift for couples of any age. Inside Mr. and Mrs. Mugs: "I found the one my heart loves." (Song of Sol. 3:4)

4. Heart-Shaped Waffles
"This is a very nice waffle maker. It has two settings. One for a moisty inside (for my husband) and one for crispy all the way (for me). My toddler likes the hearts... It has different settings for darkness and beeps when ready. I use it to make whole wheat waffles with soya milk and without eggs."—Wanda

5. Sassy Red Breakfast Apron

"The 1st time I wore this apron, my husband walked in the door from work, looked at me with wide eyes and said "Wow- that is s*xy." I was sold!"—Andrea

"I would absolutely recommend this to a friend. In fact, I purchased the apron as part of a housewarming gift for my sister-in-law. She LOVES it! The fabric was great and so was the pattern and fit. I should buy myself one next."
—Farha

6. Green Mountain Coffee K-Cups, Golden French Toast

"I tried this coffee in the holiday multipack (came with Spicy Eggnog, Gingerbread & Holiday Blend, too). Despite the flavor mix, my kitchen smelled predominantly like the Golden French Toast. I ran out of this flavor first and was saddened there wasn't more. I was excited to see it sold own it's own and quickly blew through another box. This is such a tasty flavor, and I love the smell of it brewing!!! This is a must have flavor."—April

7. Heart-Shaped Breakfast Casserole

"I've used my Le Creuset enameled cast iron cookware for over 10 years; I'd be lost without it. The excellent heat retention and even heat distribution allow you to cook over low-medium heat; you'll save energy and your cookware will last longer. But who am I kidding?—I bought my Le Creuset pans because they're pretty and oh so French!... the heart shaped red pan with lid is my favorite Le Creuset piece. It would make a great Mother's Day or Valentine's Day gift; then again it would make a wonderful present to yourself!"—Mia

8. Sweetheart Rose Breakfast Muffins
"I bought the Nordicware Sweetheart Rose Muffin/Cake pan since I bake a lot of muffins and wanted a more "professional" appearance.... makes 12 1/2 cup roses in intricate detail, including rosebuds and leaves. I use Baker's Joy to grease the pan before baking, and add a light dusting of confectioner's sugar to the finished muffins/cakes... Cleaning is a snap: normally, there is no batter left in the pans, ever with all the nooks and crannies..."—Veggiechiliqueen

9. Breakfast Berries

"The Best Strawberries Ever! I received an email from Sharis Berries about their mouth-watering Strawberries. The Strawberries on their website were simply awesome! The different candy, nut and coconut covered toppings were different and tempting. So I ordered a dozen. They came to me fresh and delicious looking. I will buy these strawberries again and again, for no reason at all, except that they are a special treat that I deserve every now and then."
—Rnb4evr

10. Very Cherry Breakfast Apron

"I love this apron! it is soooo cute and comfy. it didn't show that the ties are long enough to wrap around to create a 'belt' on the advert, but when i looked at the actual website then i saw what they did with the ties and realized why they're so long. i love it! i talk on the phone with my headset while i'm cooking and the little pockets are great for holding the phone, so i don't have to keep watching out for the cord. super cute, i want the black one now as well. Great product-thank you!"
—Donna

11. Heart-Shaped "Breakfast" Truffles

"My wife loved these truffles. They are good looking and they taste great. It was a Valentine success."—Michael Bigger

12. Heart-Shaped Breakfast Muffins

"This is a perfect size for muffins, rolls, individual cakes, etc. It washes well. The items pop right out. Would recommend it in a heart beat. Loved it so much I want to order a few more."—IBEATSARS2X

Which do you like the best?

Recipe | Red Velvet Cheesecake

noreply@blogger.com (e-Mom) — Thu, 09 Feb 2012 19:37:00 +0000

A Decadent Dessert for Valentine's

If you’re planning a special dinner for Valentine's Day, this outrageous red velvet cheesecake will amaze your special guest. You can cut and serve your dessert as traditional wedges (top photo), or bake individual mini-portions for a more personal touch (above). Dust with chocolate, red sprinkles or crumbs, and garnish with flowers. You'll make your special day completely unforgettable!

Ingredients

• 1/2 cups chocolate graham cracker crumbs
• 1/4 cup butter, melted
• 1 tablespoon granulated sugar
• 3 (8-ounce) packages cream cheese, softened
• 1-1/2 cups granulated sugar
• 4 large eggs, lightly beaten
• 3 tablespoons unsweetened cocoa
• 1 cup sour cream
• 1/2 cup whole buttermilk
• 2 teaspoons vanilla extract
• 1 teaspoon distilled white vinegar
• 2 (1-ounce) bottles red food coloring
• 1 (3-ounce) package cream cheese, softened
• 1/4 cup butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Method

1. Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.

2. Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.

3. Bake at 325° for 10 minutes; reduce heat to 300°, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.

4. Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish, if desired.
Recipe via GroupRecipes.com

Lazy Baker Version: Buy & Bite

Is the baker in you feeling like a tad bit lazy (or busy)? You can cut corners and still impress your guest(s) by ordering a red velvet cheesecake online. Enjoy your holiday without all the fuss.

Aprons for Valentine's Day

Valentine's aprons are in a beautiful category all by themselves. If you want to dress up in your "kitchen best" for the holiday, I’ve assembled a special collection of Valentine's aprons at Pinterest (scroll to bottom). It’s easy to click the images to make a purchase; you’ll be out of the i-store in under 20 minutes!

Find More Recipes

1. Ult. Rec. Swap (Thurs) at Life as Mom
2. Weekend Wrap-Up (Fri) at Tatertots & Jello
3. Gallery of Favs (Fri) at Premeditated Leftovers
4. Foodie Friday at Designs by Gollum
5. Friday Swap at Grocery Cart Challenge
6. I'm Lovin' It (Fri) at TidyMom
7. Free for All Fri at Sassy Sites
8. Strut Your Stuff (Sat) at Six Sisters Stuff
9. Sunday Showcase by Stephanie Lynn
10. This Week's Cravings (Mon) at
Mom's Crazy Cooking
11. Tasty Tues at Beauty and Bedlam
12. Tues Talent Show at Chef-in-Training
13. W-F-M-W at We Are THAT Family
14. Crafty Friday Link Party at Kitchen Fun
15. Recipe Party (Mon) at The Sweet Spot

Photos: veo_, sweetfixNYC & thepinkpeppercorn (Flickr)

8 NEW Aprons from MU Kitchen

noreply@blogger.com (e-Mom) — Sun, 05 Feb 2012 04:59:00 +0000

Bold Graphics for Modern Cooks

Privately, some of you have mentioned that the romance of vintage aprons is really not your style. I hear you! Take a look at the following chef aprons from MU Kitchen. The bright colors, graphic stripes, and cheerful flowers would definitely be at home in any contemporary kitchen.

If you prefer more sleek and modern decor, these aprons were made for for you. Click images for prices and more information.

Blue Poppy

Red Poppy

Yellow Poppy

Pacific Stripe

MU City

Kiwi

Iris Stripe

Black Stripe w/ Towel

Image: www.dolkar.com (Flickr)

Linky Parties

1. The Sunday Showcase Party by Stephanie Lynn
2. I'm Lovin' It Blog Party (Friday) at TidyMom
3. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
4. Free for All Fri. at Sassy Sites
5. Strut Your Stuff (Sat) at Six Sisters Stuff

Recipe | Outrageous Crab Bisque

noreply@blogger.com (e-Mom) — Thu, 02 Feb 2012 20:59:00 +0000

Pacific Island Style

Tommy Bahama's Island Grill serves an outrageous crab bisque! Just before Christmas, a generous discount coupon to the restaurant mysteriously arrived in the mail. So we decided to celebrate New Year's at their Scottsdale, Arizona (Kierland Commons) location.

I began my meal with a bowl of their crab bisque. It’s so rich and full of flavor that I could have added a crisp salad and a crust of bread to make a complete meal of it.

"Bisque is a smooth textured, creamy and seasoned soup with French origins. This dish is made from lobster, crab, shrimp and crayfish. The broth is made by boiling the shells of the seafood that you will use in the finished dish, however, chicken stock is an alternative if you don’t have time to make your own stock."—Examiner.com

Ingredients

1 lbs. of crab meat, chopped
olive oil
½ onion minced
2-3 garlic cloves minced
3 Tbsp flour for roux
3 Tbsp butter
1 cup of white wine
2 cups of cream
1 cup chicken stock

Preparation

1. Add the olive oil, garlic, and onion to your pan, and let everything cook until tender.

2. In a separate pan, combine the butter and flour for a starter roux. Add the stock and stir until you have a smooth broth.

3. Next, add the garlic and onion to the broth. With an immersion blender, puree this mixture until you have a smooth texture. If you prefer a more chunky bisque, just leave the broth mixture as it is. Add the crab and wine and let everything fuse together for a few minutes.

4. Add the cream to the mixture and cook for a couple of minutes.

5. Serve with toasted French bread and sweet butter on the side.

Via: Examiner.com

Photos: losgofres (1), InSinU8 (2), CarlanneMcCrystal (4,5) (Flickr)

Linky Parties

1. Ult. Rec. Swap (Thurs) at Life as Mom
2. Weekend Wrap-Up (Fri) at Tatertots & Jello
3. Gallery of Favs (Fri) at Premeditated Leftovers
4. Foodie Friday at Designs by Gollum
5. Friday Swap at Grocery Cart Challenge
6. I'm Lovin' It (Fri) at TidyMom
7. Free for All Fri at Sassy Sites
8. Strut Your Stuff (Sat) at Six Sisters Stuff
9. Sunday Showcase by Stephanie Lynn
10. This Week's Cravings (Mon) at
Mom's Crazy Cooking
11. Tasty Tues at Beauty and Bedlam
12. Tues Talent Show at Chef-in-Training
13. W-F-M-W atWe Are THAT Family
14. Taste This Thursday at Hear the Bells'

VIDEO: How to Create a Latte Rosetta

noreply@blogger.com (e-Mom) — Tue, 31 Jan 2012 23:58:00 +0000

The Art of the Pour

Barista William Gross at Joe's in Manhatten demonstrates how to make a latte rosetta, a latte heart, and one variation. Here's your chance to learn the techniques of the pros!

Did you know that latte art originated in Italy and became the rage across American in 1988? After 25 years, this fabulous coffee trend doesn't show any signs of disappearing.

Hospitality on Your Mind?

Get your FREE tipsheet, "30 Delicious Dessert Minis" plus much more when you sign up for our newsletter. Your e-mail:

Linky Parties

1. Works-for-Me-Wednesday at We are THAT Family
2. I'm Lovin' It Blog Party (Friday) at TidyMom
3. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
4. Free for All Fri. at Sassy Sites
5. Strut Your Stuff (Sat) at Six Sisters Stuff

10 Top-Selling Kitchen Gadgets

noreply@blogger.com (e-Mom) — Sun, 29 Jan 2012 02:09:00 +0000

2012 Color of the Year:
Tangerine Tango

It's official! Color trends are fun to follow, and this year Pantone has selected 17-1463 TCX as their top color for 2012.

Chefs, cooks, and consumers love this fresh, energetic citrus color in their homes and kitchens. Click images for prices and more information on the following ten best selling gadgets.

Bialetti Pasta Pot

Fiesta Dinnerware

Eva Solo Grating Bowl

Rachel Ray Oval Stoneware Baker Set

Heart Egg Rings

Cuisinart Immersion Hand Blender

Rachel Ray 10-Piece Cookware Set

Rachel Ray Stoneware Bread Pan

Bodum Hand Mixer

Rachel Ray Oval Casserole Dish

Linky Parties

1. I'm Lovin' It Blog Party (Friday) at TidyMom
2. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
3. Free for All Fri. at Sassy Sites
4. Strut Your Stuff (Sat) at Six Sisters Stuff

Recipe | Crisp Rosemary Flatbread

noreply@blogger.com (e-Mom) — Thu, 26 Jan 2012 05:22:00 +0000

Perfect for Snacks & Nibbling

Think of this as a cracker version of rosemary-flecked flatbread. And these are the easiest crackers you'll ever make!

Rather than cutting the dough into small pieces, you bake three large pieces, then break them into smaller ones to serve. You'll notice that the jagged edges invite nibbling.

Ingredients
1-3/4 cups all-purpose flour
1 tablespoon chopped rosemary, plus 2 (6-inch) sprigs
1 teaspoon baking powder
3/4 teaspoon salt
1/2 cup water
1/3 cup olive oil plus more for brushing
Flaky sea salt such as Maldon

Method

Preheat oven to 450°F with a heavy baking sheet on the middle rack.

Stir together flour, chopped rosemary, baking powder, and salt in a medium bowl. Make a well in center, then add water and oil and gradually stir into flour with a wooden spoon until a dough forms. Knead dough gently on a work surface 4 or 5 times.

Divide dough into three pieces and roll out one piece on a sheet of parchment paper into a 10-inch round. (Keep remaining pieces covered with plastic wrap.) Shape can be rustic; dough should be thin.

Lightly brush top with additional oil and scatter small clusters of rosemary leaves on top, pressing in slightly. Sprinkle with sea salt. Slide round while still on parchment onto a preheated baking sheet. Bake until pale golden and browned in spots, 8 to 10 minutes.

Transfer flatbread to a rack to cool. (Discard parchment.) Make two more rounds, one-at-a-time on fresh parchment. Do not oil or salt until just before baking. Break into pieces.

Flatbread can be made two days ahead and cooled completely, then kept in an airtight container at room temperature.

Source: Gourmet, July 2008 via smittenkitchen.com
Photos: smittenkitchen.com (1), christ-o-phile (2-4 Flickr)

Linky Parties

1. W-F-M-W atWe Are THAT Family
2. Ult. Rec. Swap (Thurs) at Life as Mom
3. Weekend Wrap-Up (Fri) at Tat & Jello
4. Gallery of Favs (Fri) at Premed. Left.
5. Foodie Friday at Designs by Gollum
6. Friday Swap at Grocery Cart Challenge
7. I'm Lovin' It (Fri) at TidyMom
8. Free for All Fri at Sassy Sites
9. Strut Your Stuff (Sat) at Six Sisters Stuff
10. Sunday Showcase by Stephanie Lynn
11. This Week's Cravings (Mon) at
Mom's Crazy Cooking
12. Tasty Tues at Beauty and Bedlam
13. Tues Talent Show at Chef-in-Training

12 (Surprising) Culinary Trends

noreply@blogger.com (e-Mom) — Tue, 24 Jan 2012 04:08:00 +0000

Texas Kolaches
Food Predictions for 2012

Obviously, predicting food trends is not an exact science. Food editors have a hard time agreeing on “what’s hot and what’s not.”

I've already quoted Epicurious on this subject, and I thought you might be interested in some other viewpoints. Compiled from two additional sources, the following list contains another tantalizing collection of possible rising stars.

Too bad we all have to wait a whole year to discover the winning trend-setters!

Dessert Waffles
1. Waffles

Watch for this trend from Belgium which uses waffles as bread in a sandwich, as a dessert, or covered with sauces. (Waffles pictured above are topped with quenelles of vanilla bean, caramel, and coffee gelato, roasted cashews, a bit of whipped cream, and burnt caramel sauce.)

2. French Fries

Raise your hand. Who likes the idea of using fries as a carrier for other ingredients such as meat, gravy or cheese? Me too! The Canadian version called “poutine” (brown gravy and cheese) has been dressed up by U.S. chefs. Order your fries with short ribs, artisan cheese, and other savory ingredients in casual and burger restaurants.

3. New Fats

Formerly demonized fats like duck, lard, and Indian ghee have been taken off the forbidden "don't touch ever" list. Also, home cooks pursuing alternative diets are experimenting with coconut fat in baking and other places.

Chocolate Beet Cake
4. Vegetable-based Desserts

Pastry chefs have been raiding their vegetable gardens for new inspiration. Beets, carrots, corn, and squash add texture and flavor in desserts and sweets. (Beet juice replaces oil and butter in the cake shown above.)

5. Healthier Foods

Sprouted grains (especially rice) are turning up in bread, tortillas, and packaged quinoa. Thanks to the popularity of Japanese and Korean cuisines, sea vegetables can also be spotted on many menus.

Colonial Shrub
6. Flavored Vinegars

Vinegars known as “shrubs” are fruits fermented with vinegars, concentrated, and then mixed with soda waters or used in cocktails. Shrubs originated in the American colonies, and imported versions are now arriving from Japan and Korea.

7. Ethnic Doughnuts

Doughnuts are experiencing resurgence in popularity. According to the Serious Eats archives, doughnut-dedicated content rose approximately eighty percent between 2010 and 2011. Watch for the Texas kolache, syrup-soaked Turkish lokma, or Portuguese malasada.

8. Thai Revival

Two chef/restaurateurs who are serving up authentic Thai food in the U.S. have won Best Chef Northwest and Best Chef Southwest respectively. The official James Beard Foundation blog thinks that bodes well for the future. “Will Thai food finally be wrestled from the grip of bland rice noodles in 2012? We think so.”

9. Nordic Pantry

The JFB blog reports that creative chefs have been reaching for sea buckthorn (a tart orange berry), wood sorrel, real tree bark flour, and evergreens (e.g. Douglas fir).

French Canele
10. Caneles: The New Cupcakes

From pies to macrons and now on to caneles—so say the experts who monitor the rise and fall of specialty bakery items. Caneles hail from Bordeaux, France. Baked in caramel lined copper molds, the egg-yolk crepe batter yields a crisp shell with a custard interior.

11. Eat-in Restaurant Kitchens

“The 80s gave us open kitchens, the 90s brought us chef tables. Now we’re seeing kitchens that also function as restaurants … What’s next? Pull up a chair (next to the stove.)”—JFB blog

Individual Goat Cheese Souffles
12. Smaller Portion Sizes

Bite-sized servings are the new “big” thing. First it was dessert minis; now look for plates of appetizer-sized nibbles on the menu at your favorite fine dining establishment.

Photos: EmmyMik, ScoutSeventeen, karen_neoh, holytoastr & roboppy (Flickr). Martha Stewart (souffles).

Linky Parties

1. Works-for-Me-Wednesday at We are THAT Family
2. I'm Lovin' It Blog Party (Friday) at TidyMom
3. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
4. Free for All Fri. at Sassy Sites
5. Strut Your Stuff (Sat) at Six Sisters Stuff

Flash Winter APRON SALE

noreply@blogger.com (e-Mom) — Wed, 18 Jan 2012 17:33:00 +0000

Get 30% Off Scarlet Blossom. Wednesday 1/18 only. Use coupon code SCARLET30 at check out.

Recipe | Olive Oil for Health & Beauty

noreply@blogger.com (e-Mom) — Wed, 18 Jan 2012 06:04:00 +0000

Command the Israelites to bring you clear oil of pressed olives for the light so that the lamps may be kept burning. (Ex 27:20 NIV)

He went to him and bandaged his wounds, pouring on oil and wine. Then he put the man on his own donkey, took him to an inn and took care of him. (Luke 10:34 NIV)

Each day Jesus was teaching at the temple, and each evening he went out to spend the night on the hill called the Mount of Olives. (Luke 21:37 NIV)

Is any one of you sick? He should call the elders of the church to pray over him and anoint him with oil in the name of the Lord. (James 15:4 NIV)

Health Benefits & Beauty Treatments

Olive oil is the most important food in the Bible. It’s mentioned more than 200 times and is the symbol of goodness, purity and—especially—long life. It’s one of the few specific foods mentioned by Jesus as a healing food, and recorded by Luke the beloved physician.

If you’ve been to Israel, you know that olive trees grow very slowly and attain great age. Some of the original trees at Gethesemane, an olive orchard at the foot of the Mount of Olives, spring from the original trees that were growing there at the time of Christ. The Roman soldiers who sacked Jerusalem in 70 AD tried to destroy the orchard but found it impossible to destroy the roots. Jesus spent His last night before the Crucifixion praying in the Garden of Gesthemane. After He appeared to the disciples, He ascended to heaven from the Mount of Olives.

17 Uses for the Olive

• Since the time of Noah, the olive branch has been a symbol of peace.
• Olive oil is a high energy food; one of the most digestible of all fats.
• Olive oil has been used for a fuel.
• Olive oil has been used in religious ceremonies.
• Olive oil can be absorbed by the skin.
• It’s used as a cosmetic to maintain suppleness of skin, to heal abrasions, sooth sun and windburn. Olive oil gives body and shine to hair.
• It’s been used as a sign of welcome.
• Mixed with wine its been used to soften and heal wounds.
• Folk remedies from ancient times include olive oil and olive leaves as a cure for inflammation of the gums, insomnia, nausea, and boils.
• Olive oil has been made popular in the Mediterranean Diet, which offers protection against heart attack and strokes.
• Olive oil is said to retard cancer growth by strengthening cell membranes, making them better able to resist the invasion of “free radicals.”
• Olive oil is rich in Vitamin E, one of the best antioxidants available.
• Olive oil reduces gastric acidity.
• It protects against ulcers and aids the passage of food through the intestine, preventing constipation.
• Olive oil stimulates bile secretion and provokes contraction of the gallbladder, reducing risk of gallstones.
• Olive oil aids in bone growth and is suitable for expectant and nursing mothers.

6 Folk Remedy Beauty Treatments

1. For Shining Hair. After shampooing, rub in a mixture of olive oil and egg yolk, juice of a lemon and a little beer. Leave in for five minutes and wash out.

2. To Prevent Dandruff. Rub a mixture of olive oil and cologne into the hair and scalp. Rinse.

3. For Dry Skin. Make a face mask with an avocado and olive oil. Leave on for 10 minutes and rinse.

4. To Prevent Wrinkles. Rub a mixture of olive oil and the juice of lemon into the skin before bed.

5. For Weak Nails. Soak your nails for five minutes in warm olive oil. Then pat them with white iodine.

6. To Clear Acne. Try a mixture of 8 oz of olive oil and 10 drops of lavender oil.

This information has been quoted from Miracle Food Cures From the Bible by Reese Dubin and Healing Foods From the Bible published by the Globe Digest Series. I've referred to both of these excellent books for years! Get one or both if you're serious about learning how to achieve optimal health the Bible way.

Linky Parties

1. W-F-M-W atWe Are THAT Family
2. Ult. Rec. Swap (Thurs) at Life as Mom
3. Weekend Wrap-Up (Fri) at Tat & Jello
4. Gallery of Favs (Fri) at Premed. Left.
5. Foodie Friday at Designs by Gollum
6. Friday Swap at Grocery Cart Challenge
7. I'm Lovin' It (Fri) at TidyMom
8. Free for All Fri at Sassy Sites
9. Strut Your Stuff (Sat) at Six Sisters Stuff
10. Sunday Showcase by Stephanie Lynn
11. This Week's Cravings (Mon) at
Mom's Crazy Cooking
12. Tasty Tues at Beauty and Bedlam
13. Tues Talent Show at Chef-in-Training
14. The Scott's Crib: Health Challenge

Photos: funadium & foodistablog & verseguru (1,2 & 5 Flickr)

7 Weight Loss Tips

noreply@blogger.com (e-Mom) — Tue, 17 Jan 2012 06:59:00 +0000

Diet for a New America

It's no secret that more than one-third of children and more than two-thirds of adults in the United States are considered overweight or obese. Add to that our indulgences over the holidays, and it's quite likely that most of us need to shed a few pounds. (Ouch!)

The USDA's dietary guidelines (2010) puts the spotlight on reducing calorie consumption and increasing physical activity. Here are a few of the helpful hightlights.

1. Focus on fruits and vegetables, filling half to two-thirds of your plate with healthy dark green, red and orange options. Beans and legumes are a good choice too.

2. Be sure you're eating a healthy diversity of proteins. Replace a beef, chicken or pork entre with eight ounces of fish at least once each week.

3. Choose fat-free and low-fat (1-percent) dairy products.

4. Stay hydrated with water (or unsweetend tea) instead of sugary sodas and sweetened fruit juices. Add a dash of citrus for flavor. I use zero-carb Stevia to sweeten my beverages.

5. Cut back on salt. The experts say that taste buds adjust to less salt in just six weeks. Scrutinze food labels, and add salt at the table, after tasting your food.

6. Buy unprocessed foods; eat an apple instead of apple juice, baked sweet potato instead of chips, regular oatmeal instead of instant.

7. Remember, size matters. It's easy to memorize visual cues for healthy portions. For meat (a deck of cards); potato (computer mouse); cheese (four dice); and one tablespoon of butter (the tip of your thumb).

Source: "Diet for a New America" published in Sprouts Magazine (July/August 2011).

Photos: Betty Crocker Recipes (Flickr) & megabeth.net

Linky Parties

1. WFMW at We are THAT Family
2. I'm Lovin' It Blog Party (Fri) at TidyMom
3. Wrap-Up Party (Fri) at Tatertots & Jello
4. Free for All Fri. at Sassy Sites
5. Strut Your Stuff (Sat) at Six Sisters Stuff
6. The Scott's Crib: Health Challenge

Recipe | Chocolate Peanut Butter Cupcakes

noreply@blogger.com (e-Mom) — Tue, 10 Jan 2012 23:01:00 +0000

A Memorable Dessert

Anything that comes close to the experience of eating a DQ chocolate-dipped ice cream cone immediately has my attention! About once-a-month, my husband and I go out for a "cheap date" and we often end up going to Dairy Queen for dipped cones or Dilly bars.

These cupcakes have an added flavor bonus reminiscent of Reese's: peanut butter. I can't wait to try them! Let me know if you decide to make them.

Ingredients

For the Chocolate Cupcakes

3/4 cup all purpose flour
1/3 cup cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup plus 2 tablespoons granulated sugar
1/2 cup buttermilk
1/3 cup vegetable oil
1 large egg
1 teaspoon pure vanilla extract

For the Peanut Butter Buttercream

1/2 cup granulated sugar
2 large egg whites
1/8 teaspoon salt
12 tablespoons softened unsalted butter,
cut into 1/2-inch pieces
1 cup peanut butter
2 teaspoons pure vanilla extract

For the Chocolate Coating

8 ounces semi-sweet chocolate, finely chopped
1 1/2 tablespoons vegetable oil

Method

1. Heat oven to 350 degrees F. Line muffin pan with 10 cupcake cups.
2. In medium bowl combine flour, cocoa, baking soda, and salt. Set aside.
3. In larger bowl combine sugar, buttermilk, oil, egg, and vanilla until smooth. Add dry mixture and whisk until smooth. Spoon batter into cupcake cups, dividing evenly.
4. Bake 25 minutes or until center is just set. Let cool in pan for 10 minutes and then transfer cupcakes to wire rack. Cool completely.
5. While cupcakes are cooling, prepare the buttercream frosting. Combine sugar, egg whites, and salt in bowl of electric stand mixer.
6. Set bowl over pan of simmering water. Gently whisk until mixture registers 160 degrees F on instant-read thermometer.
7. Immediately transfer bowl to electric stand mixer. With whisk attachment, whip on medium-high speed until mixture resembles consistency of shaving cream.
8. On medium speed, add butter one piece at a time, until combined and creamy.
9. Whip in peanut butter and vanilla, and beat until smooth.
10. Transfer buttercream to pastry bag fitted with a plain 1/2-inch tip (#808).
11. Pipe 1/3 cup frosting onto each cupcake. Chill cupcakes in refrigerator until buttercream is completely firm, about 1 hour.
12. Once the cupcakes have chilled, make the chocolate coating. Place oil and chocolate in a medium bowl and melt over a pan of gently simmering water.
13. Stir until chocolate has melted and mixture is smooth. Transfer to a large coffee mug.
14. Holding cupcake by the bottom, carefully dip into the chocolate. Be sure to submerge all of the buttercream.
15. Pull up and hold for a few seconds to let excess chocolate drip off. Transfer to cooling rack and repeat with remaining cupcakes.
16. Before serving, let cupcakes rest a few minutes so chocolate can set.

Yield: 10 cupcakes. Active time: 1 hour. Total time: 3 hours

Linky Parties

1. W-F-M-W atWe Are THAT Family
2. Ult. Rec. Swap (Thurs) at Life as Mom
3. Weekend Wrap-Up (Fri) at Tat & Jello
4. Gallery of Favs (Fri) at Premed. Left.
5. Foodie Friday at Designs by Gollum
6. Friday Swap at Grocery Cart Challenge
7. I'm Lovin' It (Fri) at TidyMom
8. Free for All Fri at Sassy Sites
9. Strut Your Stuff (Sat) at Six Sisters Stuff
10. Sunday Showcase by Stephanie Lynn
11. This Week's Cravings (Mon) at
Mom's Crazy Cooking
12. Tasty Tues at Beauty and Bedlam
13. Tues Talent Show at Chef-in-Training
14. MORE popular Weekly Linky Parties

Recipe & photo (Yvonne Ruperti) via: Serious Eats.com

10 Healthiest Foods

noreply@blogger.com (e-Mom) — Mon, 09 Jan 2012 06:19:00 +0000

1. Sweet Potatoes

A nutritional All-Star—one of the best vegetables you can eat. They're loaded with carotenoids, vitamin C, potassium, and fiber. Slice, drizzle with olive oil, and bake in the oven for some tasty sweet potato "fries."

2. Mangoes

Just one cup of mango supplies 100% of a day’s vitamin C, and one-third of a day’s vitamin A. You'll also get a decent dose of blood-pressure-lowering potassium, and 3 grams of fiber. To make this Mango Ceviche combine mango, purple onion, tomato, cilantro, hot green pepper, salt and lime juice.

3. Plain Greek Yogurt

Non-fat, unsweetended Greek yogurt has a pleasant tartness that compliments the natural sweetness of berries, bananas, or oatmeal.

This is a fruit salad is made from cherries, blackberries, blueberries, and fresh mint, with a lemon-honey dressing. It's topped with a dollop of thick, creamy Greek yogurt.

4. Broccoli

This nutrient All-Star contains plenty of vitamin C, carotenoids, vitamin K, and folic acid. Steam so that it's still firm, and add a shake of red pepper flakes and a dash of lemon juice.

5. Wild Salmon

The omega-3 fatty fats in cold-water fish like salmon can help reduce the risk of sudden-death heart attacks. And wild-caught salmon has less PCB contaminants than salmon farmed commercially.

This salmon-potato chowder contains celery, onion, lemon pepper, and
Italian parsley.

6. Crispbreads

Whole-grain rye crackers, like Wasa, Kavli, and Ryvita are loaded with fiber. Spread a piece with a little honey and give it a shake of cinnamon to satisfy your sweet tooth cravings.

7. Garbanzo Beans

All beans are healthy food. They’re rich in protein, fiber, iron, magnesium, potassium, and zinc. However, garbanzos stand out because they’re so versatile. Just drain, rinse, and toss a handful on your leafy green salad. Or throw them into vegetable stews, curries, and soups. Greek hummous (left) is one of my favorite ways to enjoy these beans.

8. Watermelon

Watermelon is a big winner in the nutrient department. A 2-cup serving has one-third of a day’s vitamins A and C, a nice dose of potassium, and a healthy shot of lycopene. It's sweet and juicy, and satisfies thirst as well as hunger on hot summer days.

9. Butternut Squash

Slice and steam a squash yourself, or buy pre-diced butternut squash at the supermarket. Mash, pop it into a stir-fry, or puree it for soup. It’s an easy way to get lots of vitamins A and C and fiber. I like to garnish my butternut squash soup with goat cheese, pine nuts & chives.

10. Leafy Greens

Spinach and other powerhouse greens like kale, collards, turnip greens, mustard greens, and Swiss chard are jam-packed with nutrition. They contain vitamins A, C, and K, folate, potassium, magnesium, calcium, iron, lutein, and fiber.

Serve fresh in salads with a splash of lemon juice. Or make crispy spinach tarts with goat cheese as pictured in photo above.

Source: "10 Worst & Best Foods" published by NutritionAction.

Photos: nichellestephens, powerplantop-1, madlyinlovewithlife, KayVee.INC, m2Beagle, MossyOwls, AamerJaved, KirtiPoddar, Flickrmarywe-1, joanahard (Flickr)

Linky Parties

1. Top 10 Tuesday at Oh Amanda
2. Works-for-Me-Wednesday at We are THAT Family
3. Ultimate Recipe Swap at Life as Mom
4. I'm Lovin' It Blog Party (Friday) at TidyMom
5. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
6. Free for All Fri. at Sassy Sites
7. Strut Your Stuff (Sat) at Six Sisters Stuff
8. The Scott's Crib: Health Challenge

8 Kitchen Gadgets You Shouldn't Live Without

noreply@blogger.com (e-Mom) — Sat, 07 Jan 2012 05:45:00 +0000

KitchenAid Pasta Extruder Attachment

For Lovers of Italian & Mexican Food

If you love to cook Italian or Mexican food from scratch for the freshest, healthiest possible results, no doubt you've had your eye on a pasta maker or a tortilla press.

These eight products allow every home cook complete freedom in the kitchen, while turning out a superior entres for your family. Click images for prices and more information. Enjoy!

KitchenAid Pasta Roller Attachment

Rachel Ray's Oval Stoneware Baker Set
Rachel Ray's Oval Stoneware Casserole Dish

Unique Lasagna Pan

Sanyo Smokeless Indoor Grill & Griddle
Quesadilla Maker
Cast Iron Tortilla Press

This post is linked at:

1. Strut Your Stuff (Sat) at Six Sisters Stuff
2. I'm Lovin' It Blog Party (Friday) at TidyMom
3. Free for All Fri. at Sassy Sites
4. Works-for-Me-Wednesday at We are THAT Family

Recipe | QUICK Mexican Hot Chocolate

noreply@blogger.com (e-Mom) — Tue, 03 Jan 2012 23:10:00 +0000

A Romantic Treat for Two

It’s still a little too early to be thinking about Valentine’s Day, the ultimate chocolate holiday. However, right now it’s definitely hot chocolate season in most parts of the United States and Canada.

Why not share a mug with someone special this weekend?

Mexican hot chocolate features a distinctive flavor unlike the typical beverage we’re accustomed to. Made from chocolate disks
pre-seasoned with sugar, cinnamon, and almond flavor the cocoa is warmed to a simmer, then whisked vigorously with a molinillo before serving.
(An immersion blender or standard whisk can also be used.)

I still have half a box of Abuelita chocolate discs left over from the chocolate mousse I made for our Mexican-themed Christmas dinner. (The best mousse I’ve ever tasted!) So I thought I would experiment with some recipes for Mexican hot cocoa. This one is authentic, fast and easy. Prep time: 10 mins.

Ingredients

• 4 cups whole milk
• 2 disks Mexican chocolate
• ½ teaspoon real vanilla

Method

1. Warm milk over medium heat. When milk is near the point of boiling, add rouch cut chocolate pieces. Stir with a molinillo or wooden spoon until it is melted.
2. Add vanilla and taste.
3. Add optional ingredients such as ½ tablespoon of cocoa for a deeper chocolate flavor and a dash of cayenne for a spicy surprise.
4. Froth the hot chocolate with molinillo, immersion blender or
a kitchen whisk.
5. Serve ungarnished in mugs. Or top with whipped cream, cinnamon sticks, and a sprinkle of ground cinnamon, if desired.

Note: Shop for Abuelita or Ibarra chocolate in the Hispanic section of your local market. You can also order the disks online at Amazon.com.

Photo Credits: Beyond Wonderful (1) Forks Fingers Chopsticks (2-4)

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This recipe is shared at ...

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5. Gallery of Favs (Fri) at Premed. Left.
6. Foodie Friday at Designs by Gollum
7. Friday Swap at Grocery Cart Challenge
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10. Fri Favorites at Simply Sweet Home
11. Happy Friday at Scraps of Life
12. Strut Your Stuff (Sat) at Six Sisters Stuff
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14. This Week's Cravings (Mon) at
Mom's Crazy Cooking
15. Tasty Tues at Beauty and Bedlam
16. Tues Talent Show at Chef in Training

10 Hot Food Trends for 2012

noreply@blogger.com (e-Mom) — Sun, 01 Jan 2012 22:31:00 +0000

Beignets
Churros
Front Burner Predictions

1. The Return of Hotel Dining
The big boys are back in the hotel kitchen, again. After years of chefs leaving large and often mediocre hotel dining rooms to open up small, casual standalone spaces, high-quality hotel dining has returned with a vengeance …

2. Fin-to-Tail Eating
If you really want to take snout-to-tail to the next level, look to the lakes and seas. More and more restaurants are adding whole fish entrees to their menu …

Whole Red Snapper
3. Eating in Singapore
One of the tastiest cities on Earth (thanks in large part to its food courts whose multiethnic offerings border on flavorful insanity), Singapore is the place to eat in 2012. The nation has more fine-dining restaurants per resident than any other country on earth …

4. "Moonshine"
Drinking un-aged whiskey out of a label-less bottle …

5. Happy Diet
Eating healthy shouldn't make you sad. That's why we're excited about Dr. Drew Ramsey and Tyler Graham's Happiness Diet, which focuses on foods designed to boost your mood—and shrink your belly.

6. High-End Indian
With Chef Hemant Mathur's Tulsi getting a Michelin star this year, haute Indian dining in America is finally getting some recognition.

Tikka Masala Curry
7. Fennel Pollen
The latest in rare, must-have ingredients for chefs? An Italian favorite: fennel pollen. While Mario Batali extols its virtues, chefs far and wide are finding inventive uses for it, including Canlis in Seattle, where the powder dusts snapper sashimi.

8. Homemade Dairy
You can gauge the next big homestead cooking project on the horizon by the how-to cookbooks that precede it. This year, a slew of homemade dairy books made their debut, meaning it's only a few more months till all your friends are trading homemade yogurts, fresh cheeses, and butters.

Flavored Butters
9. Fried Sweet Dough
When you take something sweet and fry it, you'll always have a winner. We're not advocating for State Fair fare, mind you, but churros (preferably with cajeta on the side), beignets, and koeksisters are a killer ending for a meal. (See top photos.)

10. Cheesemaker
Cheesemongers like Anne Saxelby have helped Americans understand why artisan cheese is a delicious, good-for-the-earth slow food.

Artisan Cheeses
Excerpts quoted via Epicurious.

Photos: ourbestbites.com; Simply Delicious; Amelia PS (Flickr); Crashworks (Flickr); ReadyMade.com; Ulteriorepicure (Flickr)

Linky Parties

1. Top 10 Tuesday at Oh Amanda
2. Works-for-Me-Wednesday at We are THAT Family
3. I'm Lovin' It Blog Party (Friday) at TidyMom
4. Weekend Wrap-Up Party (Friday) at Tatertots & Jello
5. Free for All Fri. at Sassy Sites
6. Strut Your Stuff (Sat) at Six Sisters Stuff

Recipe | Chocolate & Ice Cream Fondue

noreply@blogger.com (e-Mom) — Thu, 29 Dec 2011 01:08:00 +0000

Move Over Swiss Gruyere!

We've enjoyed our fair share of chocolate desserts over the holidays (e.g. Mexican Chocolate Mousse and Mexican Coffee Ice Cream Sundaes). However, this recipe is begging to be tested, and fits the bill perfectly for our family's New Year's Eve celebration.

On Christmas Eve when we were living in the drizzly Pacific Northwest, our tradition was to dip cubes of crusty French bread into warm, comforting melted cheese. (See recipe.) However this year, since we're living in the sunny American Southwest, we opted for various Christmas Eve Posada classics instead.

I think that serving these neat little spheres of frozen goodness is the perfect way to enjoy fondue in 70-degree weather, don't you?

Ingredients

2 cartons (28 fl. oz.) ice cream softened (e.g. chocolate chip cookie dough)
1 (6-oz.) pkg. semi-sweet chocolate chips
1/2 cup butter

Toppings

Colored sprinkles
Chopped nuts
Toasted coconut
Crushed or chopped candies

Preparation

Place toppings in small bowls and set aside. Stirring frequently, melt chocolate chips and butter in double boiler or small saucepan over low heat. Remove from heat; stir until smooth. Pour into fondue pot and keep warm with lighted candle.

Use a melon baller (or small cookie scoop) to scoop small spheres of ice cream. Place in chilled serving dish. To create cubes, allow a rectangular carton of ice cream to stand for 5 minutes to soften slightly. Cut ice cream into 1-inch cubes and place in chilled serving dish. Return ice cream to freezer until serving.

Skewer ice cream cubes or balls with fondue forks and dip into warm chocolate and your favorite toppings. Add cut-up fruit and cake if desired. Makes 8 servings.

Recipe via Haagen Dazs

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6. Tasty Tues at Beauty and Bedlam
7. W-F-M-W at We Are THAT Family

15 Most Wished for Kitchen Gadgets

noreply@blogger.com (e-Mom) — Mon, 26 Dec 2011 21:34:00 +0000

You Voted!

These are among the most wanted, most repinned (Pinterest) cook's tools over the holidays this year. I received the sleek Cuisinart
10-piece stainless cookware set (bleow), and I can't wait to start using it! A quick run through the dishwasher, and it will be ready for use.

Was your family good to you this Christmas? If you received any Amazon.com gift cards, here's the perfect way to redeem them. Click images for pricing and delivery information.

KitchenAid Stand Mixer, Ice

Norpro Heart Egg & Pancake Rings

Bialetti Pasta Pot

Joseph Joseph Carousel Spatuala Set

Stacked OpticGlass Beverage Server

KitchenAid Stand Mixer, Blue Willow

Le Creuset French Ovens
Cuisinart 10-piece Stainless Cookware Set

Keurig Coffee Maker

Fiesta Kitchen Tableware

Silpat Non-stick Baking Mat

Eva Solo Grating Bowl

Zoku Quick Pop Maker

Cuisinart Pink Appliances

Waffle Plates for Cuisinart's Griddler

Linky Parties

1. Works-for-Me-Wednesday at We are THAT Family
2. I'm Lovin' It Blog Party (Friday) at TidyMom
3. Weekend Wrap-Up Party (Friday) at Tatertots & Jello

A Festive Dinner in Arizona

noreply@blogger.com (e-Mom) — Sat, 24 Dec 2011 04:27:00 +0000

Cranberry & Vanilla Bean Mimosas

Feliz Navidad ... and Happy New Year

Now that we're living in the Valley of the Sun—and not too far from the Mexican border—it seems appropriate to celebrate with foods that are indigenous to the area.

Instead of traditional eggnog, roast turkey, sage bread stuffing, brussel sprouts, mincemeat pie and plum pudding (from my native Canada), I'll be serving the following menu for Christmas. When we gather round the table on New Year's Eve, I plan to prepare similar Mexican-inspired festive fare.

Maple & Brown Sugar Glazed Ham

Bacon, Cheddar, Jalapeno Cornbread

Green Beans with Bacon & Candied Pecans

Sweet Potato Casserole

Mexican Chocolate Mousse with Burnt Rum

Cactus with Poinsettas

Lighted Palms

Two Photos Above: CEBImagery (Flickr) Erin Dickman (Pinterest)

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This post is shared at ...

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5. Foodie Friday at Designs by Gollum
6. Financial Fri Link Up at The Grant Life
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10. Get Schooled Sat by Too Much Time
on My Hands
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Mom's Crazy Cooking
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