SushiQueen Food Blog すしの女王さま

Learn How to Make Sushi in London

2014-01-26T20:02:00.001Z

I am offering Private & Group Master Sushi class in London, UK.

There is a group Master Sushi class on Saturday Feb 15th 2014, from 11:00am to 2:30pm.

It is £125 with free Sushi kit - 3 spot left

You will learn how to prepare sushi vinegar seasoning , how to cook Sushi Rice,

How to mix Sushi rice,

How to slice raw fish using salmon, and tuna.

How to roll sushi rolls - thin maki rolls, inside out rolls, futo maki big rolls, hand rolls.

How to form Nigiri sushi, and gunkan sushi

Make Sushi over and over at home.

Ｔｈｅｒｅ　ａｒｅ　ｏｎｌｙ　４　ｓｔｕｄｅｎｔｓ　Ｍａｘ　ｉｎ　ｔｈｅ　ｃｌａｓｓ。
Ｔｈｉｓ　ｃｌａｓｓ　ｉｓ　ｈａｎｄｓ－ｏｎ　Ｐｒａｃｔｉｃａｌ　ｓｕｓｈｉ　ｌｅｓｓｏｎ，　ａｎｄ　ｙｏｕ　ｗｉｌｌ　ｌｅａｒｎ　Ｓｕｓｈｉ　ｓｋｉｌｌ
http://sushiqueen.co.uk
email me if you'd like to join,
info@sushiqueen.co.uk

Chocolate infused Teriyaki Chicken

2013-03-11T23:51:00.000Z

Today I did Chocolate & Sushi Making Pre - Demo for Chocolate Sushi Making workshop for The Chocolate Festival on March 23rd with A friend who runs BakingDreamsTogether

We are going to demonstrate and host hands-on chocolate sushi making workshop together.
Chocolate Festival
http://www.festivalchocolate.co.uk/festivals/london/whats-on/

We've created delicious chocolate Sushi today, I am looking forward to sharing it more soon.

I had so much chocolate left, so I created Chocolate Teriyaki sauce and cooked with grilled chicken and served with strawberry.
It was so delicious and so nice!

Chicken cooked with Chocolate infused Teriyaki Sauce :)
Learn Sushi cookery and chocolate sushi cookery.

Fine Sushi Master Class on April 13th.
Join us!
http://sushiqueen.co.uk

How to cook Udon Noodle Soup

2013-03-07T00:00:00.000Z

I love Soba, Soba is healthy rich in thiamine.
And I also like Udon noodle.

We eat stir fried with mean and vegetables with Soy sauce or, Yaki soba sauce like Worcester sauce.

Udon noodle soup is nice having in cold winder days.

1 packet of ready made Udon ( you could boil dry udon )
250ml dashi or fresh hicken stock made from chicken bone
2 x table spoon Japanese Dark Soy sauce, Or 11/2 x table spoon Miso
1 x tea spoon Mirin ( No mirin if you fo for Miso)
1 x table spoon Wakame
2 x spring onion
1-2 piece of pointed cabbage ( cut it to bite size)
1 x egg
20-30 gram chicken chop it to bite size

Heat Dashi and add chicken, wait until chicken it cooked, add soy sauce,
and add udon, and drop 1 egg, wakame, and add mirin if you like,
Add cabbage & spring onions, wait till cabbage it cooked.
Serve it on a bowl, and sprinkle little Shichimi 7 spice.

This is with Miso

This udon noodle soup is with Soy sauce with dashi, Tuna, Scallop, wakame, spring onions, salad cress, asparagus. My late nite snack :)
I didn't use mirin

Join my
Fine Sushi Mastery Class on April 13th
Miso Making Class on April 14th
Teppanyaki cookig class on April 7th

http://sushiqueen.co.uk/group_sushi_classes_teppanyaki_class

Sushi Lunch Box for Delivery London

2013-03-02T21:27:00.001Z

SushiQueen Sushi Bento Box Delivery Service

Quality Delicious Hand-Made Sushi Bonto Boxes
to deliver lunch time & events

SushiQueen delivers Tasty Wholesome Sushi & Japanese Bento Boxes Lunch to your home & office

Salmon Nigiri x 3 & Salmon Avocado inside out rolls x3 & Japan Salad with Yuzu miso dressing & Edamame £7.99
Salmon & Tuna Sashimi 12pieces & Japan salad with yuzu miso dressing & edamame beans £10.99
3. Salmon & Tuna Nigiri x 6 each & Japan Salad with Yuzu Miso Dressing £7.99
Salmon Nigiri x 5 Salmon Sashimi 5 & Japan salad with Yuzu Miso Dressing £9.99
Tuna Nigiri x 4 Spicy Tuna sushi rolls x 6 & Japan Salad with Yuzu Miso Dressing £10.99
Teriyaki chicken, vegetalian Sushi rolls x 6 with Japan salad £8.99
Teriyaki Salmon, Vegetalian Sushi rolls x 6 with Japan salad £8.99

Mimimum Order 15 boxes~ plus delivery charge £20 zone 1-2

Call us on 07727684677 for order enquiry

For More info Go to http://sushiqueen.co.uk/sushi-bento-boxes-for-lunch-time-delivery

Private Dining Experience with Cooking & Dining Supper Club

2013-02-28T12:47:00.000Z

Spice Up your Hen Nite Party and Birthday Party with Sushi cooking lesson

Lots of ladies are interested in learning Sushi Cooking classes for their Hen Do, and Birthday parties treats.
It is fun, beautiful, and delicious cooking experience.
We sit around the table making Sushi and have Sushi lunch with delicious Wine, or Sake.
Sushi Cooking Party is a fantastic way to rewind, and have a laught like you return to your childhood fun!

Sake sparkling cocktail is delicious way to start sushi making party.

Sushi Cooking party could be a lady's get together cooking party at your home kitchen

I could assist your birthday cooking party, hen nite cooking party with Sushi & Japanese cookery lessons
And Sushi making corporate team building cooking party

Upcoming sushi cooking and dining supperclub on

May 30th
12:00pm to 3:30Pm & 6:30pm to 10:00pm
7 persons
£80 per person a glass of complimentary Sake cocktail
BYOW

We are going to cook & Dine

Sushi big Rolls with Spicy Tuna
Sushi Carifornia Inside out rolls with Prawn & Avocado with masago roe
Sushi rolls hosomake with Salmon Avocado/Vegetalian rolls

Teriyaki chicken
Stir Fried Japan Mashroom & Vegetables

Sweets are provided

A glass of complimentary Sake cocktail

BYOW
£80
7 seats available
Seats are limited, Please book today :)

Booking available for Group Sushi & Japanese Cooking party for Ladies who lunch, intimate cooking & dining experiences, Pop up Kitchen cooking & dining Sushi Supper club.

Ask Keiko for more information & Private cooking & dining club at your kitchen with your friends and family also available

We have a few wine specialists to complete your private dining experience

info@sushiqueen.co.uk
http://sushiqueen.co.uk

Sunday Roast Sushi?! Let's roll Sushi out of your Sunday roast

2013-02-24T20:31:00.001Z

Today I made Sushi with Sunday Roast.
It was so delicious and I would like to share it here.

I roast Butternut Squash and Purple potato with salt, black pepper, fresh sage, rosemary, & thyme with olive oil.
I boiled Butternut squash and purple potatoes about 5-7 minutes

I grilled a Chicken breast with olive oil, a clove of garlic, red chili, a little thyme & rosemary, a sage with salt and pepper.

Roast the Butternut squash & potato until it's almost golden like this photo

And Rolls Sushi with these roasted Butternut Squash & potato & grilled chicken with herbs

Serve with Sunday roast and rolled Sunday roast Sushi rolls dinner!
Serve with freshly cracked black pepper.
Happy Sunday :)

Learn How to make sushi with Chef Keiko

Sushi making hen nite party

Sushi team building with corporate company

Teppanyaki cooking class

Sushi Master Course on March 16th & April 13th

http://sushiqueen.co.uk

info@sushiqueen.co.uk

Tel - 07727684677

SoftShel Crab Tempura

2013-02-23T01:58:00.002Z

Softshel crab could either fried with Tempura batter, or
just dust with katakuriko = potato starch.

It is simple and quite tasty!

Learn Japanese cookery with Chef Keiko
http://sushiqueen.co.uk

Japanese Fried Rice with Scallop edges

2013-02-18T10:00:00.000Z

Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice.

I was wondering what I could use these for cooking.
Then I decided to cook fried rice with it.
The juice (we call dashi from scallop) made this fried rice exceptionally tasty!

Ingredients

2 bowls of Boiled rice

Scallop edges x 4-8 scallops

3 x asparagus

3 x spring onion

1 clove garlic

1/4 red paprika

2 tablespon x olive oil or grapeseed oil

salt & black paper

dash of Japanese soy sauce - I used kikkonman soy sauce

Saute garlic, spring onion, and add scallop edges, cook for 20-30 seconds and add salt & black pepper,

Add asparagus, and Red paprika, and when you see the juice is coming out from the scallop edges, add Boiled Rice, and stir everything together, and add dash of soy sauce.

And when you mix everthing together, it is done.

Itadakimasu :)

Learn Sushi & Sashimi cookery with Keiko
Join my Teppanyaki cooking class
I will tansform your kitchen to a mini Teppanyaki restaurant!
info@sushiqueen.co.uk

http://sushiqueen.co.uk
Sushi Mastery class on April 13th http://sushiqueen.co.uk/group_sushi_classes_teppanyaki_class

What is Dashi? How to make dashi

2013-02-17T15:45:00.000Z

You might be wondering What Dashi is, and you also might wonder how fresh bonito fish looks like?

Dashi is made from Bonito fish flake & Konbu dried sea weed
Bonito Fish - we call it Katsuo,
It is season in Spring in Japan.

We have Bonito raw in Japan as Tataki eaten with ponzu sauce

Bonito is called Katsuo in Japan.
Bonito fish is dried, and it becomes famously Katsuo bushi = Bonito flakes

This bonito flakes make dashi with Konbu

Raw Konbu

Dried Konbu
Which is used to make dashi

1 piece of konbu ( 10cm) for over nite in 1 litre of wate, and heat it to just before the boiling point, and remove
konbu, and turn off the heat, and add 20grm of Bonito flakes, andwait until all the bonito flakes sink at the bottom, and use seeve 7 mosli cloth to squeeze the dashi.

The colour of dashi is Golden.

This dashi could be used for Miso soup, and noodle soup, and chawan mushi etc.

http://www.cheftaro.com/foodamentals/katsuobushi-bonito-flakes

Join Sushi Master class, Japanese, and Teppanyaki cooking classes by SushiQueen

http://sushiqueen.co.uk

Sushi Rice - How to prepare & What is the meaning of Sushi

2013-02-16T19:44:00.001Z

What a beautiful website about Sushi & Japanese Food Curture!
Hope you enjoy this find :)

http://www.cheftaro.com/taxonomy/term/687

Learn How to Make Sushi
Join Master Sushi Class on 16th March & 13th April
4-5 Students Max
3.5 hours taugth by Chef Keiko
http://sushiqueen.co.uk

How to Cook Soba noodle soup with Yellowtail

2013-02-16T15:02:00.002Z

Have you ever tasted Yellowtail Sashimi?
Yellowtail has distinctive flavour that I can't find with any other fish.

I love Yellowtail sashimi really thinly sliced, I can't have it too thick, and this fish has to be super fresh to eat.

The other day I cooked Soba with yellowtail.
I bought Yellowtail sashimi, and I didn't consume so that I kept it in the freezer too long that
I decided to cook yelowtail with Soba.

Ingredient

200 ml Dashi How to Cook Dashi
Soba ( need to boil for 5-10 min)
1 & half to 2 tablespoon Dark Japanese Soy sauce
1-2 teaspoon Mirin
50grm Yellowtail
2 spring onion chopped thinly
5 grm leek
1 clove of garlic (slice thin)
20 grm Beansprouts
Veg oil

Heat oil to cook spring onion, garlic, & leek, when you smell spring onion & leek cooked add bit of salt and black pepper, and add Yellowtail and cook, and add beansprouts and stir all together about 20 seconds, and add Dashi stock + Soy + Mirin, and taste if you need more soy, and add Soba.
You could garnish Fresh chopped Spring Onion and sprinkle sansyo pepper or Shichimi, or Both.

It is delicious with this yellowtail distinctive flavour.
It will make you so addictive, please have a go!

Learn Sushi & Japanese, Teppanyaki cookery with Keiko
Join Teppanyaki cooking class

http://SushiQueen.co.uk

Yuzu Drizzel Cup Cake

2013-01-28T00:00:00.000Z

Have you ever smelled Yuzu?
Yuzu is Japanese citrus fruit has got elegant citrus flavour.

My grandfather loved planting all sort of trees, plants, and flowers in his garden, such as umeboshi plum trees, pear, peach, summer orange, zabon orange (Huge orange), oranges, figs, kumquats, ferns, tea trees, grapes, sansyo tree ( Japanese pepper), Yuzu tree, and so on.

Yuzu

　Sansyo
　Zabon
　Summer orange (yes, it is a tall tree)

We've enjoyed loquats which was about 6-7 metres high, and beared thousands of loquats.
In season People in the neighbourhood visited us and asked if they could help themselves
to climb this tree and eat the fruit.

Around 3:00 to 6:00pm, a few people always were on the tree enjoying this delicious fruit loquats.
We ate so much of them, too.
Sadly, one neighbour claimed the land the loquats tree was grown, they insisted it belonged to them,
It was probably 50cm mistaken by the authority measured it wrong.
and they chopped the tree and planed their tobacco since they chopped this tree. Pity...

So coming back to Yuzu tree, Milk farmer, he always asked my family if they could have some yuzu,
so that my parents gave them free every year, and they gave us freshly squeezed Milk.
Milk from this farmer was creamy and Delicious.
Milk farmer told us that they would feed Yuzu to milk cows to prevent parasites in the cows stomach.

My mother makes yuzu-kosyo with yuzu zest with green chillis, and my father uses this yuzu-kosyo for sashimi instead of wasabi.

Yuzu Drizzel Cup cake Recipe
50ml flour
1 tea spoon cream of tartar
2 tea spoon bicarbonate soda
125 ml butter
125 ml yogurt or milk
150 ml sugar
2 table spoon Yuzu juice ( I used Yuzu juice in a bottle, little salty but nice :))
2 table spoon lemon juice
1 lemon zest grated
1egg
Mix flour with ctt & bisoda
Add soft butter sugar mix all together and Yuzu lemon juice
yogurt & egg mix well
Add and mix all together
And put it in a cup cake paper bake at 150c for 10-12 minutes until you see brownish top
Smell so nice and soft
Delicious
Yuzu and Lemmon drizzle cup cake
Itadakimadu

Learn How to make sushi
Fancy learning how to make Sushi?
Join our comprehensive easy to follow
private sushi class & Group sushi class on 2nd March

http://SushiQueen.co.uk

How to make Peanut Tofu

2013-01-27T21:25:00.000Z

Where I grew up in Japan, Nagasaki we eat lots of raw peanut in Summer for snacks.
People in Tokyo Kanto areas, they have lots of Edamame.
I remember We always ate boiled peanut before dinner in Hot summer days in late July to late September , and my father has it with Beer.

In Summer Grocery shops sell raw peanut in a Shel
We boil them with bit of salt, and have boiled raw peanut.
Taste creamy and nutty Very Addictive.
But We almost eat that every day.

Farmers harvest the peanuts with Shel, they wash them and dry them under the sun for a week or so.
They sell both raw peanuts and dry peanuts in a Shel in the market.

When we have lots of dry peanut, we slightly roast, and removes the peanut skins.
Then we soak the roast peanut in a water over night, and next day we use the blender
to make peanut milk.

This recipe is so delicious, I always ask my mother to cook for me.

Ingredients
Slightly roasted peanut (no salt) 200gram
Water 800ml
Potato starch 55 to 60 Gram
Soak in water over night and blend it in the morning.
You need to separate peanut with the muslin clothe and squeeze the milk out
and you will get peanut milk and peanut residuum (okara in Japanese)

Peanut Milk Tea, it is very nice :)

Then add 55 - 60 Gram potato starch or Kuzu to the peanut milk, and slowly cook with the raw heat and stir it to combine them, and cook until it will become like sticky

Then you cool the content in a square plate or shallow plate or bat.
Wait to cool it down, and keep it in the fridge to keep it for an hour.
Serve with Sweet miso.
Miso diluted with Mirin

Hope you enjoy the recipe!
Sushi Lesson
Master Sushi Class on 16th March & 13th April 2013
Learn Sushi and Japanese, Teppanyaki cooking from Chef Keiko

Sushi Make class London
http://sushiqueen.co.uk
info@sushiqueen.co.uk

Wasabi & Soy sauce flavourd Guacamole

2013-01-22T18:24:00.000Z

I was pinning many pins at Pinterest, and I saw someone made Wasabi flavoured Guacamole using chef Morimoto recipe.
Today I have so many avocado in the fridge, so I've decided to make it

Delicious wasabi & soy sauce flavoured Guacamole recipe

Ingredients
half Lemon juice
Quarter Lime juice
1 Avocado mash
half spring onion Finely chopped
1 to half fresh chili finely chopped
half tea spoon wasabi
a little drop of Japanese Soy sauce
Salt, Black pepper, Japanese 7 spice Shichimi to taste

Mash avocado with lemon & lime juice
Add Spring onion, chili, and mix together
Sprinkle wasabi, salt, black pepper, 7 spice to season
Mix all together
And have it with Brown Rice cracker.

Add wasabi

Sprinkle Japanese 7 spice Shichimi

It is gluten free and Avocado has Vitamin E.

Serve with Brown rice crackers

Learn Sushi cookery
http://SushiQueen.co.uk

Miso Ramen Recipe - Easy to cook

2013-01-21T22:37:00.001Z

I love miso ramen, and I can't get hold of Japanese ramen noodle
so that I use spaghetti for ramen noodle.

It is so delicious and easy to cook.
And Miso is good for you.

Soy has too much estrogen that it is not so good for us,
but once soy beans fermented to miso, Soy beans miso becomes super food.
I think if you eat soy products, you should eat seaweed together.

I Thank my Japanese heritage and wisdom.
My mother makes Barley miso every year in June during raining season.
So koji (rice yeast) blossoms on barley easily I am guessing, She spreads the trays barley is on in the guest rooms.
and the smell of the room was full of mold and humid and warm.
It is different how home made soy bean miso is made, I can't recall exactly how my mother makes barley miso.

Miso ramen ingredients

120g spaghetti to boil
250ml of chicken stock or dashi
3 pieces x Spring onion finely chop
5g Leek if you have finely chop
1 or half bird eye chili
a handful of beansprouts
30 gram chicken, or pork, or fish ( I use seabass)
1 and a half table spoon of Brawn miso
1 table spoon veg oil or olive oil ( I love olive oil)
Black paper to taste
You could add asparagus and mushrooms if you like

Heat oil, and cook spring onion garlic, and leek together,
when you smell the garlic is cooked, add meat and red chili, and season with black pepper, and
stir in miso, and beansprouts, cook for a few minutes, and add dashi, then noodle, and dash of soy sauce.

Enjoy you Miso Ramen

Wasabi Scone with Cranberry sauce

2012-12-30T19:22:00.001Z

Hope you having fun this holiday season...
I made another wasabi scone with sage, cheese, chilli powder.
I put little too much sugar, I had to limit to 1 tea spoon :)
Recipe Here Pls Click to see
If you have left over cranberry sauce like me,
Serve this scone with cranberry sauce!!

Enjoy Holidays x

Kids Sushi Lesson with chocolate sushi making!

2012-12-27T18:44:00.001Z

I have quite a few kids sushi making parties through out the year, children are so keen to learn, and so creative!
One of the kids sushi making parties, children made so creative presentation.
And they went crazy, when I said, so we are going to make dessert sushi with chocolate!

They were so excited to make it with mango and chocolate Nutella, and black chocolate on the outside!

She didn't make much progress with normal maki rolls

However with chocolate, she perfected her sushi making skill with inside out sushi rolls ;)

Children are so creative, I always learn something form children Sushi Making class!

And We have so much fun together with Sushi Making!

Happy Face :)

Learn How to make Sushi with SushiQueen
Sushi Making Party for Kids' birthday activity :)

http://sushiqueen.co.uk

Tempura Cod Fish & Chips Sweet potato

2012-12-27T17:59:00.003Z

When I first came to UK, I tried Fish and chips, and I sometimes crave fish and chips.

Every time, I visit UK Tourist areas, I would like to try fish and fish somehow.

Today I made Tempura cod, and Sweet potato chips.

I made the beer batter with Japanese beer - Kirin ichiban shibori with Japanese 7 spice called shichimi.
How to make tempura batter go here - http://sushimakingclass.blogspot.co.uk/2012/12/how-to-make-tempura-vegetables.html

shichimi - Japanese 7 Spice

You sprinkle this 7 Spice to batter and mix it together, and fried the Cod.

sprinkle 7 spice when you dish Tempura cod & Sweet potato chips

Serve with Garlic Chili sauce
It was so delicious, please try it!

http://sushiqueen.co.uk

Sushi Etiquette?

2012-12-27T17:13:00.002Z

I hope it is useful for you?
Happy holidays :)

Roast Turkey Breast with Teriyaki sauce

2012-12-26T19:01:00.001Z

Happy Holidays!
I am having so much food this holiday time, I need to go on diet from tomorrow :)
Roast turkey is so going well with teriyaki sauce!
I made cranberry sauce with coconut sugar this year.

I never knew cooking cranberry sauce is so easy!
250 grm fresh cranberry
150 ml water
150 or more grm sugar ( I use coconut sugar for healthy option)
You could use more sugar, I like less sugar.
Cook all together till cranberry is done like photo here.

How to cook Teriyaki sauce here

http://sushimakingclass.blogspot.co.uk/2010/06/how-to-make-instant-dashi-stock-for-two.html

Merry Christmas!

2012-12-15T20:00:00.001Z

                                                                      Merry Christmas!

Sushi Cooking Class London 16th March

2012-12-11T18:24:00.000Z

Learn How to Make Sushi

Sushi Lesson

March 16th
April 13th

12:00pm to 3:30pm Free Sushi Kit with this Sushi classes

You could Make Sushi the next day
After Sushi Lesson :)

http://SushiQueeen.co.uk

info@sushiqueen.co.uk

Text us Tel - 07727684677

Basil Pesto Japanese Fried Rice

2012-12-11T14:46:00.000Z

I like Basil, the smell and the taste, and basil pestoto. I could eat French baguette with basil pesto and some cheese for lunch.

I thought basil pesto tastes so delicious with pasta, why not with rice??
So today I made basil pesto fried rice.

Olive oil ( or vegetable oil ) x 2 Tb spn

carrot x half

onion x half

garlic x 1 clove

courgette x 1/4

red pepper x 1/4

chicken x 50g

sea salt & black pepper

cut or slice them for tiny pieces

2 - 3cups of boiled Japanese rice

Basil pesto ( Mine is from waitrose)

Heat the oil and fry garlic and onion, and chicken,

when chicken is cooked , add the rest except the rice and season with salt and pepper,

When all the vegetables are cooked add rice, and stir to combine

everything together, and add pesto.

and mix all together.

I had it with takuan pickled.

I like the flavour of Olive oil and it goes well with basil pesto.

Delicious :)
It was a hit!

I would make shiso leaf pesto soon, and I will post here.

Learn Sushi and Japanese cookery with SushiQueen

http://sushiqueen.co.uk

Master Sushi class on 5 th and 13th January at 11:00am to 2:30pm

info@sushiqueen.co.uk
Or Call us on 07727684677

How to make Spider Sushi rolls -Soft shel crab & Prawn Tempura & Vegetable Tempura

2012-12-04T22:31:00.000Z

I love Tempura, who don't?!
I used to steal some vegetable tempura while my mother was frying tempura.
I still could have whole meal even after I ate some tempura...

190ml flour, or We buy tempura flour from Japanese shops
(you could keep flour in the fridge to cool it)
180ml cold water, or cold Japanese beer - Asahi Beer, or Kirin Beer, or cold sparkling water
1 egg york
some normal flour for dusting
500ml Vegetable oil
10 x prawn stretch like you are massaging prawn like the image on this blog, prawn needs 3 little cut inner side of prawn
1 x small sweet potato
1 x small courgette
5 x asparagus

You mix egg york with little beer.
And add all the flour to the mixing bowl and add beer.
Please do not mix too well.
It has to be mixed lightly leaving a few lumps

Slice vegetables, and flour the vegetables and prawn before
you dip in the tempura batter.

Ideal temperature to deep fry Vegetable Tempura is 170C, and 180C for fish.
You fry vegetable Tempura first, and then fish tempura.

Tip: To know how the oil is ready to fry, you drop tiny batter in the oil, and it comes right up.

Enjoy your Tempura.

              My sushi students made these
                                                        Soft Shell crab maki sushi rolls,
                                                        They were so delicious!

I made this tempura, and it was tasty!

Learn Sushi cookery and Japanese cookery with chef Keiko
http://sushiqueen.co.uk
We cater Sushi for party!
Contact Chef Keiko if you need sushi caterer.
Sushi party catering & private Japanese sushi chef service.
Sushi hen party
Tel - 07727684677
info@sushiqueen.co.uk

Sushi Cookery Courses on March 16th

2012-12-03T17:09:00.000Z

SushiQueen Sushi Master cookery Class

Mar 16th Sat 11:00am - 2:30pmApr 13th Sat 11:00am - 2:30pm

Max 5 Stuts for quality learning

Join us fun and delicious experience learning the secret of sushi cooking at our Kitchen,
and master How you easily could prepare Sushi
in a few Hours learning from Expert tips and tricks.

Chef Keiko teaches you step by step how to make delicious sushi with lots of practical information.
Join this hands-on, and easy to follow master sushi cookery class today!

6 types of Sushi to learn
Plenty of sushi to taste and take sushi home you made
Sushi chef-Secret of how to prepare Sushi rice, washing, cooking, and mixing with sushi seasoning.
Raw fish and hygiene
How to choose fish – How to identify freshness of raw fish
How to prepare sushi rice vinegar seasoning, and how to make it more tasty!
Every student makes own sushi seasoning
How to prepare ingredients for sushi rolls, veges, raw fish and more
How to prepare and skin raw fish using sushi knife
How to make nigiri sushi, gunkan sushi
How to slice raw fish for nigiri using Salmon & Tuna
Basic sashimi slicing
Practice How to make maki rolls, thin, inside out California rolls, big roll, and hand rolls
Carifornia inside out rolls, hoso maki rolls, futomaki rolls, temaki
Introduction of sushi ingredients, and Japanese cooking ingredients
Weccome chat with Green tea

Sushi Lunch with Delicious Premium Sake I secect to match with Sushi, or Japanese Beer
Sushi Etiquette
Presentation of sushi you’ve made and share and view other students ideas
Take home all the sushi you made

You’ll receive Well documented Sushi making guide (pdf file)with images, and photos of all the ingredients We use for the sushi class.
Where to buy sushi ingredients guide, where to buy sushi quality fish, and the addresses of where to buy Japanese products and raw fish, and where to buy Sushi Knife in London.
Sushi Classes are held at NW6, 5 minutes from Kirburn park station, or 10 minutes from West Hampstead station
Make a date with Sushi Making experience for two

http://sushiqueen.co.uk

SushiQueen Food Blog すしの女王さま

Learn How to Make Sushi in London

Chocolate infused Teriyaki Chicken

How to cook Udon Noodle Soup

Sushi Lunch Box for Delivery London

SushiQueen Sushi Bento Box Delivery Service

Quality Delicious Hand-Made Sushi Bonto Boxes to deliver lunch time & events

SushiQueen delivers Tasty Wholesome Sushi & Japanese Bento Boxes Lunch to your home & office

Private Dining Experience with Cooking & Dining Supper Club

Upcoming sushi cooking and dining supperclub on

Sunday Roast Sushi?! Let's roll Sushi out of your Sunday roast

SoftShel Crab Tempura

Japanese Fried Rice with Scallop edges

What is Dashi? How to make dashi

Sushi Rice - How to prepare & What is the meaning of Sushi

How to Cook Soba noodle soup with Yellowtail

Yuzu Drizzel Cup Cake

How to make Peanut Tofu

Wasabi & Soy sauce flavourd Guacamole

Miso Ramen Recipe - Easy to cook

Wasabi Scone with Cranberry sauce

Kids Sushi Lesson with chocolate sushi making!

Tempura Cod Fish & Chips Sweet potato

Sushi Etiquette?

Roast Turkey Breast with Teriyaki sauce

Merry Christmas!

Sushi Cooking Class London 16th March

Basil Pesto Japanese Fried Rice

How to make Spider Sushi rolls -Soft shel crab & Prawn Tempura & Vegetable Tempura

Sushi Cookery Courses on March 16th

SushiQueen Sushi Master cookery Class Mar 16th Sat 11:00am - 2:30pmApr 13th Sat 11:00am - 2:30pm

Max 5 Stuts for quality learning

Join us fun and delicious experience learning the secret of sushi cooking at our Kitchen,and master How you easily could prepare Sushiin a few Hours learning from Expert tips and tricks.

Quality Delicious Hand-Made Sushi Bonto Boxes
to deliver lunch time & events

SushiQueen Sushi Master cookery Class

Mar 16th Sat 11:00am - 2:30pmApr 13th Sat 11:00am - 2:30pm

Join us fun and delicious experience learning the secret of sushi cooking at our Kitchen,
and master How you easily could prepare Sushi
in a few Hours learning from Expert tips and tricks.