<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/rss2full.xsl" type="text/xsl" media="screen"?><?xml-stylesheet href="http://feeds.feedburner.com/~d/styles/itemcontent.css" type="text/css" media="screen"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>SUSTAINABLE TABLE BLOG</title><link>http://sustainabletable.org/blog</link><description>The Daily Table</description><language>en</language><lastBuildDate>Wed, 23 Jul 2008 16:34:35 -0500</lastBuildDate><media:copyright>Copyright Sustainable Table</media:copyright><media:thumbnail url="http://www.sustainabletable.org/images/gfx/stlogo.jpg" /><media:keywords>sustainable,sustainable,table,free,range,studios,eat,well,guide,eatwellguide,eatwellguide,com,meatrix,the,meatrix,The,Meatrix,II,Revolting,grassroots,action,center,for,the,enrironment,enviornment,GRACE,agriculture,hormones</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Health</media:category><itunes:owner><itunes:email>libby@sustainabletable.org</itunes:email><itunes:name>Sustainable Table</itunes:name></itunes:owner><itunes:author>Sustainable Table</itunes:author><itunes:explicit>no</itunes:explicit><itunes:image href="http://www.sustainabletable.org/images/gfx/stlogo.jpg" /><itunes:keywords>sustainable,sustainable,table,free,range,studios,eat,well,guide,eatwellguide,eatwellguide,com,meatrix,the,meatrix,The,Meatrix,II,Revolting,grassroots,action,center,for,the,enrironment,enviornment,GRACE,agriculture,hormones</itunes:keywords><itunes:subtitle>Sustainable Table celebrates the sustainable food movement, educates consumers on food-related issues and works to build community through food.</itunes:subtitle><itunes:summary>Sustainable Table celebrates the sustainable food movement, educates consumers on food-related issues and works to build community through food.</itunes:summary><itunes:category text="Health" /><geo:lat>40.720666</geo:lat><geo:long>-74.005262</geo:long><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" href="http://feeds.feedburner.com/SustainableTableBlog" type="application/rss+xml" /><feedburner:emailServiceId>508468</feedburner:emailServiceId><feedburner:feedburnerHostname>http://www.feedburner.com</feedburner:feedburnerHostname><item><title>The Weekly Pick - Healthy Food at the Hospital!</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/343950022/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>It's amazing how long this has taken to catch on... good food choices to promote health and healing at the hospital.  In this article from Green Bay Press-Gazette.com, Aurora BayCare Medical Center...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/343950022" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1433</feedburner:origLink></item><item><title>Sustainable Table &amp; Jayni’s Kitchen</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/342931048/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>Jayni's Kitchen, hosted by Jayni Carey, will be repeating their Sustainable Table episode from last summer.  The show airs in Kansas - on channel 6, Sunflower Broadband, starting the week of July...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/342931048" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1430</feedburner:origLink></item><item><title>Eat Healthy Monday!</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/341870698/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>Today's Tip: Use meat as a condiment.

I was reminded of this great tip today when I stumbled upon Mary Jo's Kitchen on NPR (WMUB).

"We know that for a sustainable world, we should use less meat...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/341870698" height="1" width="1"/&gt;</description><category domain="http://rss.financialcontent.com/stocksymbol">WMUB</category><feedburner:origLink>http://sustainabletable.org/blog/?p=1428</feedburner:origLink></item><item><title>Zucchini!</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/339195669/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>I already have so much zucchini in my refrigerator, I don't know what to do! I'm a member of a CSA (community supported agriculture) and I've gotten quite a few zucchini in my share, and in addition,...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/339195669" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1426</feedburner:origLink></item><item><title>A Healing Food Pyramid?</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/338457090/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>What a great idea! Food is so confusing... I don't know if you have looked at the newish USDA food pyramid, but it is pretty simple and vague.  Not to mention that they don't talk about the...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/338457090" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1425</feedburner:origLink></item><item><title>The Weekly Pick - Sustainable Planet</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/337431402/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>"Sustainable Planet™ is a film festival that promotes sustainable development. It is the first platform where moviemakers can meet with for-profit and non-profit organizations in order to watch...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/337431402" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1424</feedburner:origLink></item><item><title>Urban Chickens and Gardens</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/336184253/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>This post is by Stacey, one of our guest bloggers. Self-proclaimed NYC Milkmaid, you can see more of her writing on her own blog, JustBraise.com.

As more people consider farmers markets and other...&lt;br/&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/SustainableTableBlog/~4/336184253" height="1" width="1"/&gt;</description><feedburner:origLink>http://sustainabletable.org/blog/?p=1420</feedburner:origLink></item><item><title>Eat Healthy Monday!</title><link>http://feeds.feedburner.com/~r/SustainableTableBlog/~3/335332600/</link><author>libby@sustainabletable.org (Sustainable Table)</author><description>Today's tip: Try a new recipe.

If you search food blogs these days (the height of veggie season) you will find many people sharing ways to deal with... kohlrabi, zucchini, rhubarb, okra, or other...&lt;br/&gt;
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