SUSTAINABLY

Tax would help, but could it ever pass?

Michael — Thu, 17 May 2012 14:35:27 +0000

I’m reminded of the “lock box,” which was a largely unsuccessful political gambit promoted by Al Gore during his 2000 presidential run as a way to make Social Security tax increases more palatable. The idea was that we would ensure that taxes collected for this purpose would not be redirected, making it just one more tax increase.

Oh no! The food industry could go under!

Michael — Mon, 14 May 2012 17:57:25 +0000

A proposed standard for nutrition claims in New Zealand and Australia is being opposed by an industry group.

Yes, I know, that's hardly news. After seeing the US food industry insist on no more than voluntary guidelines and then using tens of millions and all its other muscle to defeat those, it's clear that the industry will truck no curb, no matter how innocuous.

Who needs our protection?

Michael — Fri, 11 May 2012 10:59:29 +0000

A question that keeps recurring: Why are the free-speech rights of corporations more important than our shared imperative to protect children?

No rights are absolute, as exemplified by falsely shouting "fire" in a crowded theater, as expressed by Oliver Wendell Holmes in a 1919 Supreme Court case. In the larger sense, there are very few absolutes in a world colored in shades of gray, anyway.

How can you not be outraged?

Michael — Thu, 10 May 2012 15:48:39 +0000

I'm late to this topic, and perhaps have failed to add to, or take advantage of the momentum generated when this special Reuters report on food marketing to children was released April 27. But it's too important not to bring it to your attention, and by more than just a tweet.

Jettison the assessments, and let's start fixing

Michael — Tue, 08 May 2012 18:20:32 +0000

My friend Ron, the only reader of this blog whose keen eye for information and generosity for sharing has resulted in his own category, has passed along an Atlantic.com squib that says that Americans use a billion “extra” gallons of gasoline a year because of obesity.

And I say, whatever. By this snidery, I don’t mean to say I don’t believe it; more so, my reaction is yadda yadda yadda. Yes, I am a wordsmith; it even says so on one of my business cards.

Un-dieting advice, part 3 | Take it seriously

Michael — Mon, 07 May 2012 14:34:00 +0000

You may know that I've begun a series of short videos offering dieting advice that doesn't focus on food. As you (should) know, I'm not a nutritionist, or researcher, or clinician, and I have no desire whatsoever to advise others on food plans. What I am is a person with the experiences having been very fat for decades and then having escaped that obesity, also for decades (so far).

What I've been reading

Michael — Fri, 04 May 2012 19:39:01 +0000

Seeds of Change donating 25 million seeds to school gardens: http://bit.ly/I7HqKL [RT of Ann Cooper @chefannc]

2 interactive #farmbill spending charts, and 4 congressional ag committee maps: http://FarmBillPrimer.org #foodbill

CAI released policy guide on marketing to kids

Michael — Fri, 04 May 2012 15:15:42 +0000

Corporate Accountability International has just released a policy guide on marketing of fast food to children, which is an outgrowth of its Value The Meal campaign, which I have supported both financially and by hosting a house meeting to spread the idea to friends.

Michigan may discard licensing for dietitians

Michael — Fri, 04 May 2012 15:02:12 +0000

A while ago I tweeted a Forbes article which asked whether the Academy for Nutrition and Dietetics, formerly known as the American Dietetic Association, was seeking to eliminate competition by proposing dozens of state laws that would further codify who can give nutritional advice and provide stiff penalties for those who do so without the imprimatur of AND.

Gussow in '79: Current AND ahead of her time

Michael — Fri, 04 May 2012 11:39:00 +0000

In 1979, I was over 300 pounds, a daily pot smoker, and about to piss away my opportunity to graduate with my college class by blowing off two courses in my last semester. Joan Gussow was already preaching a gospel of healthy, sustainable food that I would have ignored had I known about it at the time. Somehow, it makes me more appreciative of it now.