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	<title>Suvayo Suvai</title>
	
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		<title>Minestrone Soup</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/bba5v7h8aHw/</link>
		<comments>http://suvayosuvai.com/?p=932#comments</comments>
		<pubDate>Thu, 07 Mar 2013 00:43:12 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Italian Soup]]></category>
		<category><![CDATA[Minestrone]]></category>
		<category><![CDATA[Pasta Soup]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=932</guid>
		
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		<slash:comments>0</slash:comments>
		<description>SERVING SIZE – 3 INGREDIENTS: Penne Pasta – 1 cup Vegetable stock – 2 cups Onion [M] – 1 number Garlic (finely chopped) – 1 tsp Tomato puree – 1 cup Zucchini [Medium] – 1 number Yellow Squash – 1...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/bba5v7h8aHw" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=932&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=minestrone-soup</feedburner:origLink></item>
		<item>
		<title>Veggie Spaghetti</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/Fj2bzj31mIw/</link>
		<comments>http://suvayosuvai.com/?p=928#comments</comments>
		<pubDate>Sat, 23 Feb 2013 04:44:42 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[From the West]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Al Dente]]></category>
		<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=928</guid>
		
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		<slash:comments>0</slash:comments>
		<description>SERVING SIZE – 2 INGREDIENTS: Spaghetti – 1 fistful Tomato paste – 2 tbsp. Onion – 1 medium (chopped) Garlic – 4 cloves Basil leaves – few / to taste Red chili flakes – 1 tsp. / to taste Carrot – 1...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/Fj2bzj31mIw" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=928&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=veggie-spaghetti</feedburner:origLink></item>
		<item>
		<title>Gooseberry Alwa / Aamla Alwa</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/dLZXvqV3cMM/</link>
		<comments>http://suvayosuvai.com/?p=918#comments</comments>
		<pubDate>Fri, 15 Feb 2013 04:49:08 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Kids Recipe]]></category>
		<category><![CDATA[Medicinal]]></category>
		<category><![CDATA[Aamla Alwa]]></category>
		<category><![CDATA[Alwa]]></category>
		<category><![CDATA[Gooseberry Jam]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=918</guid>
		
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		<slash:comments>0</slash:comments>
		<description>A healthy Recipe that is a good source of Vitamin C and Fiber and good for all ages. (நெல்லிக்காய் அல்வா) &amp;#160; INGREDIENTS: Gooseberry (Fresh or Frozen) – 6 numbers Grated Jaggery – ½ cup Cardamon...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/dLZXvqV3cMM" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=918&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=gooseberry-alwa-aamla-alwa</feedburner:origLink></item>
		<item>
		<title>Shahi Tukda / Double Ka Mitha</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/Mv0nv6JoTYQ/</link>
		<comments>http://suvayosuvai.com/?p=907#comments</comments>
		<pubDate>Sun, 03 Feb 2013 04:18:34 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Indian]]></category>
		<category><![CDATA[Double Ka Mitha]]></category>
		<category><![CDATA[Rabdi]]></category>
		<category><![CDATA[Shahi Tukda]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=907</guid>
		
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		<slash:comments>2</slash:comments>
		<description>A simple Sweet Recipe that is very easy to make and will be loved by all and good for any occasion. SERVING SIZE – 6 INGREDIENTS: Milk – 3 cups Bread – 4 slices Sugar – ½ cup Water – ½ cup Saffron –...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/Mv0nv6JoTYQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=907&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=shahi-tukda-double-ka-mitha</feedburner:origLink></item>
		<item>
		<title>Radish Paratha / Mooli Paratha</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/iUJ4NXKy4nU/</link>
		<comments>http://suvayosuvai.com/?p=896#comments</comments>
		<pubDate>Sat, 12 Jan 2013 03:00:34 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=896</guid>
		
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		<slash:comments>1</slash:comments>
		<description>SERVING SIZE –  6 Parathas INGREDIENTS: Radish (Grated) &amp;#8211; 1 cup Green chili paste &amp;#8211; 1/4 tsp (or) to taste Cumin powder &amp;#8211; 1/4 tsp Coriander powder &amp;#8211; 1/4 tsp Ginger paste...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/iUJ4NXKy4nU" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=896&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=radish-paratha-mooli-paratha</feedburner:origLink></item>
		<item>
		<title>Happy New Year 2013 / இனிய புத்தாண்டு நல்வாழ்த்துக்கள் 2013 !!!</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/ZHLFoeRmGgk/</link>
		<comments>http://suvayosuvai.com/?p=892#comments</comments>
		<pubDate>Mon, 31 Dec 2012 02:43:49 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Greetings]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=892</guid>
		
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		<slash:comments>0</slash:comments>
		<description>&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/ZHLFoeRmGgk" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=892&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=happy-new-year-2013-%25e0%25ae%2587%25e0%25ae%25a9%25e0%25ae%25bf%25e0%25ae%25af-%25e0%25ae%25aa%25e0%25af%2581%25e0%25ae%25a4%25e0%25af%258d%25e0%25ae%25a4%25e0%25ae%25be%25e0%25ae%25a3%25e0%25af%258d%25e0%25ae%259f%25e0%25af%2581-%25e0%25ae%25a8%25e0%25ae%25b2%25e0%25af%258d%25e0%25ae%25b5%25e0%25ae%25be</feedburner:origLink></item>
		<item>
		<title>Laddu</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/h8K_zvT7SEQ/</link>
		<comments>http://suvayosuvai.com/?p=872#comments</comments>
		<pubDate>Thu, 27 Dec 2012 02:22:54 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=872</guid>
		
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		<slash:comments>0</slash:comments>
		<description>Special thanks to my Mother-in-Law, I learnt this wonderful sweet recipe during my trip to India. SERVING SIZE &amp;#8211; 40 to 50 Laddu Ingredients: Channa Dal Powder/Gram flour – ½ kg Oil – 1 Litre...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/h8K_zvT7SEQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=872&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=laddu</feedburner:origLink></item>
		<item>
		<title>2013 Tamil Calendar</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/dQ3kDWTAovc/</link>
		<comments>http://suvayosuvai.com/?p=859#comments</comments>
		<pubDate>Tue, 11 Dec 2012 13:19:36 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Calendar]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=859</guid>
		
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		<slash:comments>8</slash:comments>
		<description>Hello Suvayo Suvai Viewers, Its that time of the year again. Coming of the New Year and time for 2013 Tamil Calendar. Last Year, I started the tradition of coming with a Suvayo Suvai Tamil Calendar...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/dQ3kDWTAovc" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=859&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=2013-tamil-calendar</feedburner:origLink></item>
		<item>
		<title>Sweet Boli</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/4QXtlzP2tso/</link>
		<comments>http://suvayosuvai.com/?p=837#comments</comments>
		<pubDate>Thu, 08 Nov 2012 16:43:59 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Indian]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=837</guid>
		
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		<slash:comments>0</slash:comments>
		<description>SERVING SIZE &amp;#8211; 18 to 20 Boli Boli Dough Ingredients: Maida Flour – ¼ Kg Kesary Powder – 1 tsp. Gingely Oil- 100g Ghee – 2 Spoons Water – as needed Preparation: Take a bowl and add the Kesari...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/4QXtlzP2tso" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=837&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=sweet-boli</feedburner:origLink></item>
		<item>
		<title>Puzhungal Arisi Kanji (Baby food) / Boiled Rice Porridge</title>
		<link>http://feedproxy.google.com/~r/SuvayoSuvai/~3/q_UFGsyvmKM/</link>
		<comments>http://suvayosuvai.com/?p=825#comments</comments>
		<pubDate>Sun, 04 Nov 2012 05:25:00 +0000</pubDate>
		<dc:creator>Suvayo Suvai</dc:creator>
				<category><![CDATA[Baby Food]]></category>
		<category><![CDATA[Kids Recipe]]></category>

		<guid isPermaLink="false">http://suvayosuvai.com/?p=825</guid>
		
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		<slash:comments>0</slash:comments>
		<description>(புழுங்கல் அரிசி கஞ்சி) INGREDIENTS: Boiled rice powder – 2 tbsp Water – enough water to cook PREPARATION: Take a bowl and mix the powder and water without lumps and cook it in the medium flame until...&lt;br/&gt;
&lt;br/&gt;
Hit the Recipe title link above to read the complete recipe. Happy Cooking!!!&lt;img src="http://feeds.feedburner.com/~r/SuvayoSuvai/~4/q_UFGsyvmKM" height="1" width="1"/&gt;</description><feedburner:origLink>http://suvayosuvai.com/?p=825&amp;utm_source=rss&amp;utm_medium=rss&amp;utm_campaign=puzhungal-arisi-kanji-baby-food-boiled-rice-soup</feedburner:origLink></item>
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