swirl and savor

Treasures from the Sea

2012-05-25T00:57:00.001-05:00

Scattered among the shiny black pebbles, the lovely worn pieces of colored terra-cotta are a source of mystery and fascination for tourists on the Amalfi Coast beaches. Whether strolling or lounging, you can't resist their call to sift and comb through the small rocks curiously seeking a bright spot of color, an interesting pattern or an eye pleasing shape. We don't know how they got here or where they came from but they are wonderful, little mementos from the beckoning aqua blue seas...
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La Nostra Buona Fortuna

2012-05-21T01:15:00.001-05:00

Today was one of those wonderful days where from a disappointing morning arose the most perfect afternoon. The plan today was to take our friends to da Adolfo, one of my favorite beachside restaurants from our last visit. But when I called for a reservation this morning there was no answer and I found out from our friend Chiara that they are not yet open for the season. So she recommended her friend Sonia's place that sits on the beach right beside the now sadly vacant spot of da Adolfo. We had some miscommunication about our arrival so after a few phone calls to Chiara they arranged a private boat to pick us up in Positano and take us the short but breathtakingly beautiful trip to Laurito beach where Le Sirene is located.

Le Sirene is a small hotel and restaurant that shares the tiny pebble beach nestled in between the cliffs with da Adolfo. As the boat pulled up to the shore the scene that awaited was the stuff dreams are made of...a special table set for us right on the beach just a few feet from water's edge complete with a with a bottle of prosecco and the most gorgeous plate of bruschetta anticipating our arrival. Since the day was cool, there were no sunbathers, only a few dinners from the hotel, so we basically had the beautiful, peaceful beach to ourselves.

Sonia rushed to greet us and get us settled at our table. As we toasted with prosecco and sunk our teeth into that delicious bruschetta, we asked Sonia to chose our meal giving very little guidance as to what our stomachs could hold. I can't even begin to describe all of the platters of the freshest most incredible seafood, "appetizers" and pasta that arrived at our table. Mussles and clams in a lemon and rosemary broth, octopus carpacciao, insalta del mare, marinated raw tuna, gnocchi with zucchini, spaghetti in a seafood broth; the giant plates of food just kept coming.

We ate like queens in an unimaginably gorgeous setting, toasting our good fortune, enjoying each other's company, drinking regional wine and dining on the local dishes. Although is was sad to see the vacant space that last year was the scene of so much activity at da Adolfo, Sonia made the afternoon an absolutely unforgettable experience for us all! Grazie mille Sonia, we will be back!

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Just another week in paradise...

2012-05-20T00:19:00.001-05:00

"Positano bites deep. It is a dream place that isn’t quite real when you are there and becomes beckoningly real after you are gone.” John Steinbeck

It is an amazing thing to sit on this balcony and listen to the wonderful little town below wake up. The gentle sound of the ocean lapping against the pebble shore, the shop keepers sweeping up their small piece of treasured real estate, cats meowing at the door of the pescheria, dishing clinking in the open air restaurants on the beach and the birds softly singing their Sunday morning songs; this is our second trip here in less than a year and I still feel like I've stepped into paradise.

You never know when you come back to a place if it will have the same impact it did on your first visit. The breathtaking beauty is now familiar and comforting, the friends you made are even more welcoming than before, and while I look forward to returning to some of our favorite spots, I can't wait to discover new people and places. And as I sit here on our first full day, I know already that I'll be back, because this place affects me deep in my soul and there is no way, or reason, to resist its tug on my heart.

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Wild About Rosé Tasting Series

2012-04-16T08:47:00.001-05:00

Some give credit to the Egyptians for its creation, others to the Greeks but most agree that France, especially Provence, has been the capital of rosé production for centuries. By the time that the Romans reached the area in 125 BC, the rosé wine produced there had a reputation across the Mediterranean for its high quality. From the delicate, dry rosé of the Anjou in the Loire valley and pale style clairets of Bordeaux, the popularity of rosé swept over all of Europe and have historically been a part of everyday life.

Pretty much every winemaking region in the world produces some sort of rosé whether it be a sparkling, still or dessert style. While European rosé has usually been produced in a dry style, it was the US that began the "blush", sweet style wines that became popular in the late 1970's. As a result, many Americans unfortunately still associate "white zinfandel" with all rosé wine and are missing out on a whole world of fabulously dry, flavorful and incredibly diverse wines.

Rosé is basically a lighter style red wine, made with red wine grape varieties, served cold. Red wine gets its color from the dark grape skins being in contact with the juice, so if you remove the skins early and shorten the time of contact, you'll get pink wine. And those same skins also give red wine its tannins, so by removing them early you get a pink wine that is structurally more similar to white.

We've always been huge fans of rosé and over the years have made a concentrated effort to educate our customers on the value of rosé for food pairing and quaffing. A good supply of them is in the shop no matter what the season, but the number of offerings increases in the summertime and our Friday tastings almost always include a rosé. Well something seemed to click last summer as New Orleanians, and the rest of the US, are finally embracing it and giving rosé its due. According to Nielsen Company, rosé sales in the US market grew 26.1% in 2011 and I excpect 2012 will see an even bigger jump.

Our efforts, combined with Bacchanal and their very popular rosé fest, WINO and other fine wine shops in the city, have paid off and people are coming to the shop in droves wanting to experiment with rosé. In fact our best selling wine over the past two weeks has been the 2011 Charles & Charles Syrah Rosé with 10 cases sold in less than 2 weeks!

So I've been on a quest to find the best of the 2011 rosés, telling our reps to bring them in as soon as they arrive so we can taste and decide which of these lovely, refreshing pink wines we should stock for your, and our, drinking pleasure. As promised, we've been sorting our of favorites to taste at our Flite Nite on Wednesday, April 18. But since there are so many good rosés continuing to come in, I've decided to hold 3 different tastings over the summer with the first featuring the impeccable wines from Southern France. So please join us this Wednesday for Wild About Rosé Part I, a flight of 6 wines from France. The tasting is $15 and will feature 6 wines presented by myself, Mike Fabianski and sommelier Kimi Kirivania and I can't tell you how excited we all are about this event! Due to the interest we've received, reservations are recommended, call 504.304.0635 to hold your spots. We will accepts walk-ins as spacing permits.

Farm to Table on the Rise in New Orleans

2012-04-09T09:56:00.000-05:00

From Covey Rise Farms in Husser

There are a few things we can actually thank Katrina for. We were forced to move forward and embrace change faster than our usual snail's pace. People came from around the world with new ideas and fervent energy, bringing their forward thinking global consciousness to the city that care forgot. Combined with the strong will and survival instincts of New Orleanians, a city known for it's decadence and overindulgence is now focused on green building practices, sustainable energy and, most exciting to me, a fast growing farm to table movement.

Lucky for us, we've always had a strong and unique local food culture primarily based on our seafood industry. Chefs like John Besh, Emeril Lagasse and John Folse and culinary activist Poppy Tooker helped put New Orleans on the map as a unique destination for local food and flavors. Their longtime support of our fishermen and local farmers markets put meaning to farm to table well before the term was coined.

Mike Fabianski, HGMF

Now we have even stronger support and more access to our local growers through the Crescent City Farmers Market and the Hollygrove Market and Farm as well as the many community gardens that are popping up all over the city. Young entrepreneurs and chefs are embracing our culinary roots like never before and we are reaping the benefits. In the last few weeks we've visited three farm to table restaurants and were thrilled with the options we now have for well priced restaurants that support our local food economy.

Maurepas Foods in the Marigny - Chef Michael Doyle, formerly of Dante's Kitchen, has been a Swirl supporter for years. It's been great to hear about the progress of the project and his dreams brought to life in this renovated corner store on Burgundy Street. We've visited a few times now and have had great experiences. From the carefully selected wine list, artfully crafted and affordable cocktails and fresh, creative twists on local food favorites presented in an energetic, comfortable atmosphere, Maurepas Foods should be high on your list of places to try. Maurepas Food, 3200 Burgundy St., at Louisa, 504.267.0072, is open daily from 11 a.m. to 11 p.m.

Satsuma Cafe

Satsuma in the Marigny has been a favorite of ours for a while now, but we've been hearing rave reviews about their newly renovated kitchen and added dinner options. The quiet, intimate atmosphere was perfect for us and the fact that you could bring your own wine for a $5 corkage? Priceless...Anyway the food was delicious from start to finish, the best ceviche I've ever had, a lamb bolognese that was out of this world, truly everything was delightful! We will soon be considered regulars... Satsuma Cafe, 3218 Dauphine St. | 504.304.5962

Sweet Olive in the Saint Hotel - We were looking for a new spot to celebrate a few birthdays with friends and Mike Fabianski (of swirl and HGMF fame) recommended we try Sweet Olive. Beautiful presentations, a wine list that offers 3 or 6oz pours which makes it perfect for pairing with different dishes, and a list of local farmers and ingredients are shown on the menu. Nice atmosphere for hotel dining with a great combination of hip yet elegant and comfortable decor, we will definitely return! Sweet Olive, 931 Canal Street • New Orleans, LA 70112 • Tel: 504.522.5400

Wild About Rosé, Chronicles of the 2011 Season, Part 2

2012-04-02T06:25:00.001-05:00

We had a great week of rosé tasting and are working hard to find you the very best of the 2011 vintage. Two standouts for the week were the 2011 Charles & Charles Syrah Rosé from Washington, and the 2011 Fabre Montmayou Rosé from Argentina, while the biggest disappointment was the Farnese Cerasuolo (due to an ordering error the 2009 vintage arrived instead of the 2011), which unfortunately was not an age worthy rosé...

So onto our two gems of the week...Jared Breaux showed up at our weekly tasting and social hour on Tuesday with a little beauty from Argentina, the Fabre Montmayou. Yet another Bordeaux producer who found a home in the mountains of Argentina, Hevré Joyaux Fabre makes this Malbec/Merlot blend with all estate grown, hand harvested fruit from vineyards at 3800 feet. Bright strawberry and juicy red cherries, nicely balanced acidity and a dry finish, it screams for light fare from the grill. At $13.50, you gotta try it!

Knowing my quest for the 2011's, David Sobiesk has been gushing about two wines he's been waiting for from the two Charles', Charles Smith of K Vintners (the guy that makes some of our Washington State favorites, Kung Fu Girl, Boom Boom, Velvet Devil, etc..) and his partner in crime Charles Bieler (Three Thieves). Together they produce the Charles & Charles label and we've been anxiously awaiting their Syrah rosé. Dave ran into the shop with it on Friday and I just couldn't pass up the watermelon jolly rancher nose all wrapped up in a palate of vibrant red fruit, mineral, spice and racy acid. This is your perfect summer porch lounging, bayou sitting, picnic wine and we've got three cases coming in Monday or Tuesday. We can't wait for you to try it, so we are featuring it in our Wednesday Nite Flites this week...We're still waiting for the Charles Bieler rosé from Provence, I'll keep you posted!

Gina Warren promises to bring the Librandi from Calabria later this week, so stay tuned, I'm doing quick Facebook posts when we try something we like. And while my quest is focused on the fresh 2011's, don't discount some of the 2010's that are in the market and drinking beautifully like the 2010 Ferraton Cotes du Rhone Rosé, 2010 Puzelet KO Rosé and the 2010 Chateau d' Aqueria Tavel Rosé.

Salute!

Wild About Rosé Chronicles 1: 2011 Domaine Salvard Cheverny

2012-03-26T07:20:00.002-05:00

It's an exciting time of year here in New Orleans. Everything is becoming green again, flowers are blooming, vegetables gardens are sprouting shoots, people are coming out in droves to enjoy the beautiful weather and, most importantly, the 2011 rosés are arriving! While rosés are really perfect any time of year in New Orleans, it is always a treat to try the new releases in the "spring" and fill our shelves with our favorite picks.

I'm asking my wine reps to bring me their 2011's for the next 6 weeks and I'll feature our top picks in my "Wild About Rosé" chronicles. At our Wednesday Nite Flites on April 18 we'll feature 5-6 of our favorites to let you be the judge of the 2011 rosé season!

And so it's begins as last week I got my first "wow" of the season with this delicious wine from the Loire Valley...

Overshadowed by it's famous neighbors Sancerre and Tourraine, the young and dynamic AOC Cheverney (AOC status since 1993, one of the youngest in France) is an often overlooked wine region that produces some stellar wines at great prices. The white wines from this AOC are primarily Sauvignon Blanc (60-80% by regulation) with the addition of some Chardonnay, Chenin Blanc and Arbois. The region is also known for its rosé, sparkling wine and lighter reds made with Gamay, Cab Franc and Pinot Noir. Like the most wines of the Loire, these lovely aromatic wines are heavily influenced by the limestone, calcareous and sandy clay soils of the region.

The 2011 Domine Salvard Rosé screams Loire Valley with it's stony minerality and thirst provoking acidity, but with a blend 60% Pinot Noir and 40% Gamay, it is full of rose petals and strawberries with a touch hint of white pepper. The Domaine has been producing wines on the land since the late 1800's through 5 hard working generations of the Delaille family. They produce very classic Loire Valley wines, elegant, fresh, simple and utterly enjoyable.

So for those of you who are fortunate enough to have a taste for rosé, this is a must try. At $17.00 it is a gorgeous example of Loire Valley rosé and one that you simply can't stop pouring into your glass until the bottle is totally drained so you should probably have at least 2 on hand at all times!

Next up in "Wild about Rosé? I'm trying a Cerasuolo di Abruzzo from Italy tomorrow and I heard that one of our absolute favorites from Calabria will be in this week...I'll keep you posted.

St. James Cheese + Wine Pairing Class

2012-03-26T07:15:00.000-05:00

Our Monthly Cheese & Wine Pairing Classes at Swirl are Back!
Casey Foote from St. James Cheese will join us on Wednesday, March 28 for a new and exciting class featuring Austrian and German wines paired with a small farm sourced artisan cheeses. We'll be comparing styles, grapes, laws, aromas, flavors and pairings! And while Casey's been practicing his accent and bringing in new, hard to pronounce cheeses, I've been searching for great selections from both of these classic wine producing countries and have come up an excitingly diverse lineup. While there will be one German Riesling, which is one of the best cheese pairing wines on the planet, we'll also showcase a Gruner Veltliner, Pinot Noir, a Sparkling Zweigelt Rose and a red Zwiegelt as well as at least one German beer! Neither of us has ever presented a Germanic wine and cheese class so we are really excited about this one!! This class is at Swirl on Wednesday, March 28th, 6:30pm. Reservations and prepayment are required, limited to 25 participants. $25, call for reservations, 504.304.0635.

Gujarati Vegetables

2012-03-24T19:28:00.000-05:00

Thinking Inside the Box, Recipes for Your Hollygrove Box of Fresh Local Produce

As much as we've been loving all of those winter root vegetables in our Hollygrove box, sometimes it's difficult to think up new and different things to do with them. I've always loved Madhur Jaffrey's Gujarati Carrot recipe, so we decided to do the same with a combination of kohlrabi, cabbage and carrots and it was delicious! Tangy, earthy and naturally sweet, we served it with a dollop of yogurt along side our vegetable sambar last night.

This is a quick stir fry, the veggies should stay crunchy. You can find all of the spices listed at the international market in Metairie.

ingredients
3 T. Coconut oil
1/2 t. mustard seeds
1/4 t. asafetida
1/2 of a large kohlrabi, peeled and grated
2 carrots, peeled and grated
1/2 small head of cabbage, purple or green will work, core removed and finely shredded
3 hot green peppers, seeds and ribs removed, sliced into thin strips
1/2 t. kosher salt
1/4 t. turmeric
1/2 t. ground coriander
juice of 1/2 lemon or lime

directions
Heat the oil in a wok or large fry pan over medium heat.

When hot add the mustard heats and as soon they pop add the asafetida. Stir to mix.

Add kohlrabi, cabbage, carrots, chillies, salt, turmeric, coriander and lime juice. Stir and fry for 2-3 minutes. Remove from the heat while carrots are still crunchy.

Champagne Dumangin with Gilles Dumangin

2012-03-11T18:14:00.000-05:00

We are very excited to have Gilles Dumangin, fifth generation Champagne producer for the house of Dumangin, as our very special guest for our Wednesday Nite Flites this week. We met Gilles a few years ago at a French Embassy trade event featuring producers seeking representation in our region. We fell in love with his wines and were very excited when George Brown of Vino Wholesale added them to his portfolio. We've carried Brut Cuvee 17 from the start, added the Brut Rose last year and brought in his Premier Cru this past week, all of which you will taste in this super exciting flite nite!

Valentine's Day treat, compliments of George Brown

The little house of Dumangin was founded by Hippolyte Dumangin in the 1890s. His descendants have maintained control of their domaine through five generations, with Gilles Dumangin, Hippolyte's great, great grandson now in charge, still assisted by his father, Jacky. The two run this successful family business from their base in Chigny-les-Roses, a small Premier Cru village lying on the Montagne de Reims, almost directly between Reims and Epernay. Jacky and Gilles tend five hectares of vineyards, scattered around Chigny-les-Roses and the nearby villages of Rilly-la-Montagne, Ludes and Taissy, the latter a little further north, right on the outskirts of Reims. The Montagne de Reims, Champagne's most northerly region, is Pinot country, and both Pinots feature quite heavily in the Dumangin portfolio.

So here's the deal, we are anticipating that this will be a very popular event so we will take reservations for two time slots, 6-7pm and 7-8pm. We can accommodate 18 people per time slot so if you want to ensure you'll get in to taste these lovely wines and meet Gilles, please call for a reservation, 504.304.0635. We will still accept walk in providing we have availability. The flite is $15 for three really amazing bubblies presented by pretty cool Frenchman....

From the Dumangin webite:

Brut 17 ($45): This cuvee made roughly of a third of each champagne grape (Meunier, Pinot Noir & Chardonnay) got its name from the tank where Jacky & Gilles Dumangin originally blended the the wine in. A balance in favour of younger wines rather than reserve cuvees, a blending that create a fresh, fruity, young champagne that will make your parties more festive.

Brut Rose ($56): A recipe for success: Jacky & Gilles Dumangin have chosen to blend their best wines & decrease their volume of vintage produced every year to create this unmissable pink Champagne. It is the result of 85% white champagne & 15% red wine (from the Dumangin family vineyards ) blend. The white part (54% Chardonnay & 46% Pinot Noir) ensure a powerful structure and a remarquable finesse. The added 15% red wine from Pinot Meunier create a fruity character & a delicate light salmon colour.

Premier Cru ($85): Blanc de Blancs at its best . Harvested at late maturity, carefully seletced grape from one only vineyards at the exit of Chigny Les Roses… The Chardonnay is fully expressed in this complex and fine Champagne. Keeping potential of at least 5-8 years, it releases its extra-long finish with honey notes and a flowery bouquet.

Cooking from the Box, Roasted Root Vegetables

2012-03-11T16:48:00.000-05:00

Nothing is more simple and satisfying roasted root vegetables, and the turnips in the last few Hollygrove boxes have presented us the perfect opportunity to throw them into our usual mix. I asked our friend and customer Jane one day how she liked to prepare turnips and her answer was roasted, of course with onions, a little olive oil and sea salt.

So that's what we've been doing lately, dressing them up a bit with fresh rosemary and balsamic vinegar, and we've become addicted! Last week the box came with freshly pulled onions, sweet potatoes and baby turnips so we combined the three for a delicious beta carotene rich side dish. So if you've never tried roasted turnips before, now is the time!

ingredients
-2 sweet potatoes, washed and cut into 1-1/2" chunks
-2 large turnips (or 6-8 baby), washed and quartered
-2 small onions quartered
-2 T. olive oil
-Needles from 2 large sprigs of fresh rosemary
-1/2 t. sea salt
-1 t. balsamic vinegar

directions
-Preheat oven to 375 degrees
-Take cut root vegetables and put them in a large mixing bowl. Add olive oil , rosemary needles, sea salt and balsamic vinegar. Use your hands to mix everything thoroughly in the bowl until veggies are coated with the oil.
-Put on a cookie sheet and bake for 45 minutes or until veggies are soft.

La Sardegna Wine Dinner at the Italian Barrel

2012-02-29T11:25:00.000-06:00

Join us Tuesday, March 6th with Antonio Molesini for an intimate wine dinner featuring the wines of one of Italy's most diverse islands. A beautiful menu to pair with the wines created Chef/owner Samantha Castignetti, incredible atmosphere in a true Italian style trattoria and Antonio's informative and comedic presentation make this a don't miss event. Reservations made through Swirl at 504.304.0635, $75 all inclusive. The event is limited to 25 participants and prepayment is required.

Italian Barrel

430 Barracks Street
New Orleans, LA 70116

6:30pm Cash Bar

7:00pm Dinner

Antipasti

Insalata del Mare

paired with Santadi Villa Solais Vermentino di Sardegna

Insalata

Fresh greens with strawberries, goats cheese and balsamic vinaigrette

paired with Santadi Grotta Rossa Carignano del Sulcis and Sella & Mosca Cannonau di Sardegna Riserva

Primi

Pasta Arribiata

paired with Sella & Mosca Terre Rare

Secondi

Veal Chop with sauteed vegetables

paired with Agricola Punica Barrua Isola Dei Nuraghi

Dolce

Cappuccino Gelato and coffee

This Week at Swirl Wine Bar + Market

2012-02-27T09:31:00.001-06:00

Happenings
Hold on to Your Wine Glass, March is Packed with Great Events!
With everyone distracted by parades, parties and costume making, I tend to keep the month of Mardi Gras a little on the lighter side in terms of events. However, I have made up for that with a vengeance for the month of March and am not sure how I'll still be standing at the end of it! But when great opportunities knock, you have to go for it!

This week we'll have our regularly scheduled Wednesday Nite Flites with Kimi and Mike at the bar pouring a beautiful flite of Pinot Noirs from around the world. Our Free Friday tasting this week will feature a special evening of French wine, food and art as we dedicate the night our to our friends and neighbors at Cafe Degas. Jacques Soulas and Jerry Edgar, owners of one of New Orleans' best French restaurants will be in the house doing a book signing of their cookbook released late last year. This evening will also be an opening art reception for Jacques Soulas' work which will be one display at Swirl through mid April. And don't forget our Saturday Happy Hour from 4-6pm with Hollygrove Market, see details below!

Next week join us with Antonio Molesini for an intimate wine dinner at the Italian Barrel in the French Quarter featuring the wines of Sardinia, one of Italy's most diverse islands. A beautiful 5 course menu to pair with the wines created by chef/owner Samantha Castiglione, incredible atmosphere in a true Italian style trattoria and Antonio's informative and comedic presentation make this a don't miss event. Check out the details below and I'll be posting the menu and pairings later today on our facebook page and blog. We limit this event to 25 participants and spots are going quickly!

Hollygrove Market at Swirl
Saturday afternoons are heating up at Swirl as we pair up with Hollygrove Market to be THE place to pick up your box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. How to sign up for a Hollygrove Box pick up at Swirl:
    visit hollygrovemarket.com
    click on: Order box now
    click on: Order Here for Pickup at our Satellite Locations
    add a box to your shopping cart and any other items listed
    at check out, choose *swirl as your location to pick up your box!
*To get your box delivered at swirl you need to order before 8am on Saturday

Events
Wednesday Nite Flites, February 29, 6-8pmJoin Mike and Kimi at the bar a flite of Pinot Noirs from around the world! Flites are $12-$15 and feature 3-2oz pours of really amazing juice. No reservations required, just pull up a seat at the bar and get your boarding pass!

Special Event! Friday Free For All, March 2, 6-8pm
Join us for a special evening of French wine, food and art as we dedicate our Friday tasting to our friends and neighbors at Cafe Degas. Jacques Soulas and Jerry Edgar, owners of one of New Orleans' best French restaurants will be in the house doing a book signing of their cookbook released late last year. This evening will also be an opening art reception for Jacques Soulas' work which will be one display at Swirl through mid April. The event is free and open to the public.

1/2 Priced Happy Hour w/Hollygrove Market & Chef Richard Papier!!! March 3, 4-6pm
Saturday afternoons are heating at Swirl as we are THE place to pick up your Hollygrove Market box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. And to make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box! See instructions above on how to order your box!

Special Event! La Sardinia Wine Dinner at the Italian Barrel, Tuesday March 6, 6:30pm
Join us with Antonio Molesini for an intimate wine dinner featuring the wines of one of Italy's most diverse islands. A beautiful menu to pair with the wines created Chef/owner Samantha Castiglione, incredible atmosphere in a true Italian style trattoria and Antonio's informative and comedic presentation make this a don't miss event. Look for the menu and pairings in next week's email! $75 all inclusive, reservations made through Swirl at 504.304.0635. The event is limited to 25 participants and prepayment is required.

Special Event! Sherry Flites, Wednesday, March 7, 6-8pm
George Brown joins us for a new, highly rated, nicely priced lineup of Spanish Sherry. Taste 3 sherries of very different styles and learn about the production process while you sample some Spanish cheeses, nuts and olives! Flites are 3-2oz pours for $15.

Special Event! Book Reading and Signing with Local Author Constance Adler, Thursday March 8, 6pm
We're pairing up with Maple Street Books and one of our neighborhood authors to celebrate the release of Constance Adler's book, "My Bayou", a vividly described memoir that charts a personal and spiritual transformation along the fabled banks of Bayou Saint John. As a special treat, the reading will be an excerpt from the book that took place while Constance was at a Swirl in 2006. For more information on Constance and her book go to her website at constanceadler.com

Friday Free For All, March 9, 6-8pmJuan Hernandez from Domaine Select Wine Estates and Jared Breaux from International will join us for a tasting of 4 great wines from his portfolio, plus delicious tapas by Chef Richard Papier!

1/2 Priced Happy Hour w/Hollygrove Market & Chef Richard Papier!!! March 10, 4-6pm
Saturday afternoons are heating at Swirl as we are THE place to pick up your Hollygrove Market box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. And to make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box! See instructions above on how to order your box!

Louis Dressner Selections Tasting, Tuesday March 13, 6:30pm
Join Greg Knaps from Lirette Selections for a tasting of six of our favorite wines from the Louis Dressner portfolio. The Dressner portfolio specializes in naturally made wines that speak to a sense of place, wines that are soulful and are never over-processed. These are wines from vignerons with no aspirations of fame, glory and ‘monster’ scores. They only strive to farm their land with respect and provide pure drinking pleasure! The tasting is $12 and reservations are recommended. Call 504.304.0635 to hold your spot.

Special Event! Champagne Flites with Gilles Dumangin of J.Dumangin & Fils Champagne, Wednesday March 14, 6-8pm
Producer of one of our favorite Champagnes, Gilles Dumangin, will join us for our very special flite nite as her pours 3 of his gorgeous Champagnes, including his Premier Cru, Rose, and Brut Cuvee 17! This will be an unforgettable evening with some truly wonderful wines! Flites are 3-2oz pours for $15. More details TBA, I may need to take reservations for this one!

Friday Free For All, March 16, 6-8pmGeorge Brown joins us for a tasting of 4 great new Spanish wines from his portfolio, plus delicious tapas by Chef Richard Papier!

1/2 Priced Happy Hour w/Hollygrove Market & Chef Richard Papier!!! March 17, 4-6pm
Saturday afternoons are heating at Swirl as we are THE place to pick up your Hollygrove Market box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. And to make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box! See instructions above on how to order your box!

Special Event! A Saint Joseph's Day Altar and Celebration at Swirl, Sunday March 18th from 3-5pm
Join us for an afternoon of Sicilian wine and food commemorating the relief St. Joseph provided during a famine in Sicily. Traditional food will be lovingly prepared by our Sicilian patrons and we will feature a selection of wines from the island by the glass at the bar.

Wednesday Nite Flites, March 7, 6-8pmJoin Mike and Kimi at the bar for our weekly flite nite! Flites are $12-$15 and feature 3-2oz pours of really amazing juice. No reservations required, just pull up a seat at the bar and get your boarding pass!

Friday Free For All, March 23, 6-8pmBeth Kehn joins us for a tasting of elegant, beautiful wines from Evening Land, plus delicious tapas by Chef Richard Papier!

1/2 Priced Happy Hour w/Hollygrove Market & Chef Richard Papier!!! March 24, 4-6pm
Saturday afternoons are heating at Swirl as we are THE place to pick up your Hollygrove Market box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. And to make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box! See instructions above on how to order your box!

Wednesday Nite Flites, March 28, 6-8pmJoin Mike and Kimi at the bar for our weekly flite nite! Flites are $12-$15 and feature 3-2oz pours of really amazing juice. No reservations required, just pull up a seat at the bar and get your boarding pass!

Friday Free For All, March 30, 6-8pm
Join us for our regularly scheduled tasting of 4 free wines, plus delicious tapas by Chef Richard Papier!

1/2 Priced Happy Hour w/Hollygrove Market & Chef Richard Papier!!! March 31, 4-6pm
Saturday afternoons are heating at Swirl as we are THE place to pick up your Hollygrove Market box of fresh, local produce. The infamous $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. And to make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box! See instructions above on how to order your box!

Antonio's Italy, May 26-June 2
Sorry, this trip is full! Copies of our itinerary and pricing can be viewed here: Antonio's Italy

Swirl and Savor
Our wine and food blog...here are a few from the past 2 weeks, but there are lots more at swirlandsavor.

Recent Posts
Tips for Your Hollygrove Box
"This is the second time we've ordered the Hollygrove Box and I am really excited by the contents this week! One of the things that is great about this box, besides the fact that the produce is about as fresh as it can be and that we are supporting local farmers, is that it makes us be creative with fruits and veggies that we may not normally purchase. Kerry has coined it as "thinking inside the box" and I just love experimenting, looking up recipes online and talking to others about what they've done with the contents of their box." Click here to see what was in the box and recipes to try, Hollygrove Tips

Simple Lemon and Garlic Pasta
Often working until 8 or 9pm, dinner during the week is usually a late night affair. Needless to say we keep our cooking simple on those nights, things we can quickly throw together for a healthy, balanced meal. Standard fare is Kerry's simply fried, fresh Gulf fish, or my Gambas al Ajillo (Shrimp with Garlic) with a big salad and pasta. The other night I made one of my favorite, quick pasta dishes with lots of lemon and garlic..." Click here for the recipes, Pasta.

A Little Cup of Italy
"I'll never forget the first time I had an affogato. Simultaneously exhausted and invigorated after a long flight to Roma and a puddle jumper to Catania, we had just arrived in Sicily. It was October and our first try at organizing a wine and food tour in Italy. As one of our partners in crime, Cynthia Nicholson, went to the rental place to start the long process of Americans renting cars in Sicily, she sent us across the street for a shot of caffeine..." Click here for the post: Affogato

Hope to See You Soon!
Beth, Kerry, Matt, Mike, Kimi and Sangi

Swirl Wine Bar & Market
3143 Ponce de Leon Street
New Orleans, LA 70119
504.304.0635
swirlandsavor.blogspot.com

Simple Lemon and Garlic Pasta

2012-02-27T06:21:00.000-06:00

Often working until 8 or 9pm, dinner during the week is usually a late night affair. Needless to say we keep our cooking simple on those nights, things we can quickly throw together for a healthy, balanced meal. Standard fare is Kerry's simply fried, fresh Gulf fish, or my Gambas al Ajillo (Shrimp with Garlic) with a big salad and pasta. The other night I made one of my favorite, quick pasta dishes with lots of lemon and garlic. It is so simple yet so good, I think I need to make it again this week! I paired it with the 2010 Paco & Lola Albarino, wonderful!

Serves 2
Ingredients:
3 T. Extra Virgin Olive Oil
1 T. Butter
2-3 Cloves of garlic
Big pinch of pepperincino
Zest of one lemon ( I used a small meyer lemon)
Juice of 1/2 lemon
1/4 - 1/3 cup of dry white wine (I used whatever remained in my glass...)
2-3 T. Fresh chopped parsley (we got beautiful parsley in our Hollygrove Box)
1/2 lb. angel hair pasta (I like angel hair best with this recipe, but was out so I used spaghetti)
1/2 Cup grated Piave Cheese (can sub parmigiano)

Salt and pepper to taste

-Put a large pot of water on to boil. Just before it reaches it's boiling point, take a large skillet and put on medium high heat. Once skillet is warm, and olive oil and butter and heat until they begin to bubble. Throw in garlic, lower heat to medium. When garlic begins to sizzle, add pepperincino; stir to keep garlic from burning.
-Put pasta in boiling water and start timer. Angel hair pasta cooks quickly, in 3-4 minutes
-As garlic softens and begins to turn golden, add lemon zest, lemon juice and wine. Bring sauce to a fast simmer for a minute or two to cook off the alcohol. Add chopped parsley and a few pinches of salt.
-Pasta should be ready to drain and then immediately add to skillet with sauce. Mix to allow sauce to coat the pasta, add a little of the cheese and then salt and pepper to taste.
-Plate, top with a little more cheese and smile :)

Tips for Your Hollygrove Box

2012-02-27T05:50:00.000-06:00

This is the second time we've ordered the Hollygrove Box and I am really excited by the contents this week! One of the things that is great about this box, besides the fact that the produce is about as fresh as it can be and that we are supporting local farmers, is that it makes us be creative with fruits and veggies that we may not normally purchase. Kerry has coined it as "thinking inside the box" and I just love experimenting, looking up recipes online and talking to others about what they've done with the contents of their box.

This week for our $25 we got Baby Purple Cabbage, Beets, Green Onions, Strawberries (from Fekete Farm-Hungarian Settlement), Sweet Potatoes (from MS), Popcorn Rice (from Campbell Farms-Gueydan), Organic Grapefruit (from Shwars Citrus- Braithwaite), Organic Naval Orange (from L’Hoste Citrus-Braithwaite), Natural Arugula, Natural Kale (from HM&F-NOLA), White Button Mushrooms (from Red Hill Mushroom-Independence), Roma Tomatoes (from Barrilleaux Farm-Cut Off), Natural Microgreens (from Good Food Farm-NOLA) plus I ordered a dozen Farm Fresh Eggs to be delivered with my box. You can add a few other things as well to your online shopping cart before you check out, like milk, polenta, grits and more, that will be delivered to the shop with your box.

So as we experiment with new things and recreate some familiar favorites, I just wanted to share some ideas on what to do with whats in the box...

As I was on my run this morning I decided we had to have omelets for breakfast as there is nothing better than fresh eggs! So I stir fried some of those green onions with the button mushrooms in a little olive oil seasoned with salt and pepper until soft. I then whisked three eggs and put them in another skillet on a low to medium heat skillet with olive oil and butter. I slowly cooked the eggs, added the mushroom and onion mixture and added shredded aged Gruyere cheese, folded it over and topped with some of the fresh tomatoes and micro greens. Dish it out with a sprouted grain English muffin and some sliced grapefruit and you have one delicious meal!

Kale can be hard to get right but I've found that blanching first takes the bitterness out, makes the tough greens super tender, and somehow locks in a beautiful, deep green color that’s better than what you started with! It is chock full of vitamin A, and has respectable amounts of calcium, iron, protein, potassium, and vitamin C, not to mention all the phyto-nutrients in that dark green pigment! Try this, I've even had two teenagers tell me they never knew kale could taste so good!click here for my Tender and Delicious Kale post!

Kerry used golden beets for this Beet and Arugula Salad, but any beet will do! You've got all the veggies in the box, arugula, micro greens, beets and onions so it will be easy to recreate! Click for the recipe, Sundays are Best.


Photo from Williams Sonoma

During one of our summer beach trips, our friend Rachel made broiled grapefruit. I'll never forget how the crunchy sugar top gave way to the cool tangy citrus center. This is not her recipe, but something similar that will get you hooked! Check out the Williams Sonoma recipe here for Broiled Grapefruit.

Now we're trying to find something different to do with that beautiful head of purple cabbage besides slaw! I'll let you know what I come up and feel free to give suggestions...and if you haven't ordered a Hollygrove box yet, you really should, it's good for your body and your soul! For directions on how to order a Hollygrove box of fresh local produce, check out my post, Think Inside the Box.

Hollygrove Box Pick Up at Swirl

2012-02-10T08:30:00.000-06:00

Think Inside the Box!

Starting February 11, Saturday afternoons are about to heat up at Swirl as we are "pairing" up with Hollygrove Market to be THE place in Mid City to pick up your box of fresh, local produce. Swirl's Mike Fabianski, who also happens to be the restaurant sales manager at Hollygrove, is coordinating with us to bring the infamous Hollygrove box to the shop on Saturdays.

The $25 Hollygrove box contains roughly 12 items at the peak of their season and can be picked up at Swirl on Saturdays from 4-6pm during our 1/2 priced Happy Hour. To make this afternoon even more enticing, Chef Richard Papier will be in the store cooking up his delicious tapas using ingredients from the box!

But you have to order your box so Mike can bring it to the shop. Just follow a few easy steps on Hollygrove's website to sign up for a Box pick up at Swirl:
    visit hollygrovemarket.com
    click on: Order box now
    click on: Order Here for Pickup at our Satellite Locations
    add a box to your shopping cart and any other items listed
    at check out, choose swirl as your location to pick up your box!

See you on Saturday!

Taste with Winemaker Baptiste Cuvelier, Tuesday 1/31

2012-01-29T15:09:00.001-06:00

Baptiste Cuvelier

Morgan Stroud walked into the shop one afternoon, a winemaker in tow and a bag full of red wines with impressive labels. Said winemaker was Baptiste Cuvelier, whose wine roots go back to the earlier 1800's and with the current family holdings including Leoville Poyferre, the venerable second growth Bordeaux house in Saint Julien. But Baptiste's family duties have taken him out of France and into South America where he has taken over production at Cuvelier Los Andes, located in Mendoza's Valle de Uco.

Cuvelier Los Andes

Sitting at the bar with the fast talking, energetic, 30 something Frenchman was quite a treat as he is very passionate about his work there and with good reason. He is making some very impressive wines from vineyards at a dizzying 3,330 feet with the once forgotten Bordelaise variety of Malbec as the star of the show. Cabernet, Merlot, Syrah and Petit Verdot are also planted on their 150 acres and his lineup includes Bordeaux style blends, single variety bottlings with his Grand Vin blend at the top of the line. He has also hopped over the mountains into Chile where he is making a natural wine that is definitely our best seller and staff favorite from South America, period.

The press on these wines alone should make you curious about this tasting, but once you have the wines you'll be hooked. This will be a free tasting with Baptiste Cuvelier on Tuesday, 1/31 from 6-8pm. We'll be tasting 5-6 of his big reds and you should be there.... Here are a few of the wines we'll be tasting:

Robert Parker's Wine Advocate:

2009 Cuvelier Los Andes Coleccion, 92 Points
The 2009 Collecion is a blend of the varietals. Purple in color, with a brooding bouquet, it is a dense, structured, rich wine with impeccable balance, volume, and length. It has the structure to evolve for 2-3 years but can be approached now. It, too, is a great value. Cuvelier Los Andes is owned by Bertrand and Jean-Guy Cuvelier, part-owners of renowned Bordeaux Chateau Leoville-Poyferre in Saint Julien. The estate is located in the Uco Valley at the foothills of the Andes and encompasses 115 acres of still young vines.

Robert Parker's Wine Advocate:
2007 Cuvelier Los Andes Grand Vin, 92+ Rating
The 2007 Gran Vin is a blend of 73% Malbec, 19% Cabernet Sauvignon, and 8% Merlot aged in French oak for 18 months. Saturated purple in color, it offers up an alluring bouquet of smoke, incense, Asian spices, and black cherry, with a hint of chocolate in the background. Full-bodied, layered, and opulent, the wine has superb depth of flavor, excellent integration of oak, tannin, and acidity, and a lengthy, fruit-filled finish. Dive it 4-6 years more bottle age and drink it from 2014 to 2027.

Stephen Tanzer's International Wine Cellar:
2007 Cuvelier Los Andes Grand Malbec Mendoza, 93 Points
($62; 100% malbec) Saturated bright ruby. Very ripe, pure nose offers currant, graphite and smoke, plus hints of exotic Venezuela n chocolate and violet pastille. Wonderfully dense, rich and ripe yet primary and fresh, with a palate-saturating crushed blackberry flavor. A superb and tactile expression of malbec, with a firm tannic structure for aging but considerable high-toned early appeal.

Stephen Tanzer's International Wine Cellar:
2009 Cuvelier Los Andes Malbec Colecion Mendoza, 90 Points
($18) Full ruby. Crushed dark berries, bitter chocolate and licorice on the nose. Thick and powerful but silky for all its density. Intriguing salty and earthy nuances contribute to the chewy impression of extract. Very ripe, serious, concentrated wine with just enough acidity to maintain its shape. Finishes with substantial dusty tannins. A lot of wine for the price.

A Little Cup of Italy

2012-01-28T17:11:00.000-06:00

I'll never forget the first time I had an affogato. Simultaneously exhausted and invigorated after a long flight to Roma and a puddle jumper to Catania, we had just arrived in Sicily. It was October and our first try at organizing a wine and food tour in Italy. As one of our partners in crime, Cynthia Nicholson, went to the rental place to start the long process of Americans renting cars in Sicily, she sent us across the street for a shot of caffeine, an obvious necessity for two deliriously tired women who were preparing to drive a car from Catania, up the slopes of Mount Etna to our agriturismo.

As many times as we've been to Italy, we still marvel at the quality of espresso/cappuccino you can get at a simple roadside stand or gas station. So here we were in this dinky little place across from the car rental office (think Airline Highway...), and there it is on the menu, affogato al cafe. How could one pass up this creamy, sweet, bitter darkly rich beverage on a day like this when a little sugar and caffeine will go along way? Freshly brewed espresso poured over a scoop of gelato and served in a glass, it was the perfect jump start for the drive up the volcano and set the tone for the rest of the trip where amazingly good food and drink abounded!

So I got a little craving for it today, and although there are a number of places I could order affogato in New Orleans, I just wanted to make it myself and sip on the sinfully delicious beverage as I typed this blog entry. But that required a stop at my favorite Italian cafe, Brocato's, because I knew that I had to have my current flavor obsession, their panna cotta gelato. Kerry wanted to kill me for coming home with not one but two pints of liquid sugar, but how could I pass up the seasonal blood orange ice while I was there?

Anyway, affogato al cafe (literally drowned coffee) is about as simple as it gets. Brew a shot or two of good expresso and pour it over a cup of your favorite flavor of gelato. How little or how much of each you use is entirely up to you and your waistline. I used a good sized scoop and about a shot and a half of espresso. I finished it off with a little sprinkling of amaretti cookies and I am just buzzing my way through this entry!

Root, An Original Take on Comfort Food

2012-01-23T10:32:00.000-06:00

The astounding number of new restaurants opening in this city is nothing short of amazing and makes for a long list of places to try when we have the time. Lunch with our friend Linda Smith last week gave me the perfect opportunity to check out one of her new favorites, "Root" in the warehouse district.We wanted to talk with them about the possibility of planning a wine dinner to showcase a great new lineup of Spanish wines that republic is bringing in this spring. Root's creatively fun menu, the totally hip decor and laid back attitude of owners and staff make this spot a a really exiting venue for a Swirl event.

Root is located on Julia Street in the warehouse district, where the space was most recently the home of "feast" but one I remember as the old True Brew Coffeehouse. Well you would never know it was either of those places as it looks and feels like Root has always rested comfortably in that space. Rested in that although the space has a modern and very cool, well thought out decor, there is a relaxed but confident feel about it that immediately puts you at ease. Lots of natural wood accented by bright green chairs and white leather stools creates a vibrant energy yet warmly comfortable.

We were there for lunch so I decided to order a glass of something cold and white to accompany the balmy January day. The menu is a nicely mixed presentation of old world and new, eclectic and familiar, offering options to easy bored wine geeks and more traditional drinkers. I chose the mixture of the two with the 2009 Supernatural Sauvignon Blanc from Zealand to keep me busy until we sampled some of the goodies in Linda's overachieving wine bag. There is also a really great looking cocktail menu, listing lots of original creations made with only the best artisan spirits, but it was lunch and I knew I had to get back to the shop and be coherent enough to finish up our new wine list in time for Wednesday Nite Flites...

On to the food. Trying to set yourself apart in a city that is so saturated with great eats can be a challenge. So these guys started with the menu where they divide things into their cleverly coined categories of “Socials,” “Beginnings,” “Middles,” Principals” and “Endings”. "Social" choices (all $8) included house made charcuterie and sausage, pâté and hog’s head-cheese, and more, accompanied by lots of deliciously pickled fruits and vegetables. We went for the Pate de Campagna, cut into thick chunks studded with pistachios and served with crispy flatbreads, it was a generous portion that could have been lunch on its own!

Potato Chip Crusted Gulf Fish Sandwich

After such a large starter we went right for the "Principals" with me ordering the Potato Chip Crusted Gulf Fish Sandwich ($12), a thick piece of perfectly fried lemon fish atop sauteed bitter green served on soft warm bread and accompanied by a plate full of fresh, deliciously dressed salad greens. The flavorful, moist fish was cooked to perfection with a nice crispy crust and was a great combination with the bitter greens and their mayo based sauce. Linda was in the mood for some red meat so she ordered the Root Burger ($14) on a soft brioche bun with bacon, caramelized onions and aged cheddar. I didn't try it as I was perfectly satisfied with my fish sandwich but it looked amazing and Linda looked pleased with her choice.

Meyer Lemon Trio

Dessert is always a must when Linda and I have lunch as we both have a serious sweet tooth. So for our "Endings" we ordered two which was a little overkill as the portions are gigantic. The Yorkie ($8) was a chocolate covered peppermint pattie with mint chocolate chip ice cream surrounded by coco puffs, all made in house (even the coco puffs), and served with a side of milk! But my favorite was the Meyer Lemon Trio ($8), lemon curd topped with coriander yogurt, lemon Pistachio ice cream sandwich and Meyer Lemon macaroons. Tart, tangy, sweet, creamy and crisp and wrapped up together in one big fabulous plate!

The bottom line: really creative take on traditional comfort food with killer atmosphere, a great wine list and original cocktails. I can't wait to go back and sit at the bar for a drink and to try some of their dinner options. And I'll keep you posted on that wine dinner because I personally can't wait to see what they come up with!

Root

(504) 252-9480
200 Julia Street
New Orleans, LA 70130
Email: info@rootnola.com

Mon – Wed: 11:00 am – 2:00 pm, 5:00 pm – 11:00 pm
Thu – Fri: 11:00 am – 2:00 pm, 5:00 pm – 2:00 am
Sat: 5:00 pm – 2:00 am

This Week at Swirl Wine Bar + Market

2012-01-17T09:59:00.001-06:00

Happenings
What A Week!!
We're back into full, non-stop event mode this week, giving me a lot to focus on after our last minute loss to the 49ers on Saturday. So if you are looking to celebrate a great season, forget your troubles, drown your sorrows or just have a great time drinking some really special wine and eating a lot of great food, join us!

Nick Selby is kicking things off with our first Tuesday Tasting of 2012 as we sample 6 great French wines from the Peter Weygandt portfolio. Then onto Wednesday Nite Flites as we release our new wine bar menu and you can try a flite of any three wines on the list. Thursday is Real Wine Live, an amazing night as we've worked with our friends at Lirette Selections and Green Goddess to give you an opportunity to meet and taste with 5 natural winemakers from Italy and France while you sample Chef Chris DeBarr's culinary creations. We are so excited to have Chef Richard Papier back for our Friday Free For All! He served up delicious tapas to a packed house on Friday night and we can't wait to see what he comes up with for this week as we sample wines of the Pacific Northwest with Mike from Avenue.

So read on for the details and we hope you find something that interests you. And check out swirl and savor for recipes, what we're drinking now, travel notes and more...

Tuesday Tasting Event, The Wines of Peter Weygandt, January 17, 6-8pm
Many of you have asked that we bring back our Tuesday night tastings, and we are! Our Tuesday events are a special evening focusing on specific regions with an educational component in addition to drinking lots of really good wine. Nick Selby from Uncorked Wines will visit us this evening with a selection of French wines from the Peter Weygandt portfolio, including my wine of the moment, the fabulous 2009 Jean-Louis Tribouley Champ les Petayre. The tasting is $10 and reservations are recommended as space is limited. Check out our Facebook page on Tuesday to see what we'll be serving! Call 504.304.0635 to reserve your spot, we're booking up quickly...

Wednesday Nite Flites, January 18, 6-8pm
We'll be kicking off our new wine bar menu tonight and you can pick your own flite of any three wines on the list! Flites are $12-$15 for 3-2oz. pours of really great juice! No reservations required, just pull up a seat at the bar and get your boarding pass. Check out our Facebook page on Wednesday to see the new menu!

Real Wine Live, An Unforgettable Event with 5 "Authentic" Winemakers, Thursday January 19th, 6pm and 7:30pm
What if you could be in a room with some of the most revered natural winemakers in the world, having intimate conversations with them as you drink the wines they have so painstakingly produced while you taste food from one of New Orleans' most progressive chefs? We are pairing up with Lirette Selections and Chef Chris DeBarr of Green Goddess to bring you an unforgettable evening with producers represented by Louis/Dressner Selections. There will be 2 sessions offered at Green Goddess on Thursday, January 19th beginning at 6pm and costs $75 (tax & tip included) for a sampling of 15+ wines paired with a selection of foods by Chef DeBarr and a donation to a Joe Dressner charity. This event is limited 25 people per session and prepayment is required through reservations at Green Goddess. Call Scot Dagenhart of Green Goddess for more information and to reserve your spot, 504-444-7482. Check out my blog post Real Wine Live for winemaker list.

Friday Free For All, January 20, 6-8pm
Mike from Avenue Wines will be joining us this evening for a tasting of 4 wines from Washington and Oregon. And we are so excited to have Chef Richard Papier back on Friday nights! He served up delicious tapas to a packed house last Friday and we can't wait to see what he comes up with for this week. Check out our Facebook page on Friday to see what wines we'll be serving and Chef Richard's tapas menu!

Wednesday Nite Flites, January 25, 6-8pm
Flites are $12-$15 for 3-2oz. pours of really great juice! No reservations required, just pull up a seat at the bar and get your boarding pass. Check out our Facebook page on Wednesday to see what we'll be serving!

Friday Free For All with Antonio Molesini, January 27, 6-8pm
Antonio will be in the house this evening with his Italian charm, quirky humor and 4 wines from Piemonte producer Fontanafredda. As a special treat I've convinced him that we should serve the 2005 Fontana Fredda Barolo. Barolo on a Free Friday? Don't miss it! And Chef Richard will be serving up some delicious Italian themed small plates to pair with the wines. Check out our Facebook page on Friday to see what wines we'll be serving and Chef Richard's tapas menu!

Tuesday Tasting Event, January 31, 6-8pm
I know I said I was only going to hold our Tuesday events once a month, but when the opportunity was presented to hold a tasting with Baptiste Cuvelier, producer of our favorite Chilean wine ever, the 2009 Cuvelier Cuvee del Maule, I just couldn't turn it down. We'll select wines from both his Chilean and Argentinian winery, lineup and details TBA, but mark the date!

Mediterranean Wine & Cheese with St. James, Wednesday February 1, 6:30pm
Join us for our monthly cheese and wine pairing nights with Casey Foote from St. James Cheese. And tonight we'll have a special guest as Nick Selby from Uncorked joins us for a taste of the Mediterranean where we will feature wine and cheese Greece, Sicily, Spain, Southern France and more! These seated tastings are always a sell out, so if you are interested make your reservations quickly. $25, call 504.304.0635 for reservations, prepayment is required to hold your spot. This tasting is at Swirl.

Antonio's Italy, May 26-June 2
Sorry, this trip is full! Copies of our itinerary and pricing can be viewed here: Antonio's Italy

Swirl and Savor
Our wine and food blog...here are a few from the past 2 weeks, but there are lots more at swirlandsavor.

Recent Posts
Lemon and Garlic Roasted Potatoes
"Ah potatoes how we love these deliciously versitile tubulars! Roasted, boiled, pan fried, deep fried or grilled they are a great side for meats or chicken and are so simple to prepare. Growing up, my mother used to boil them and just add in parsley, lots of butter, salt and pepper..."

Wine of the Moment, 2009 Tribouley Champ les Petayre
"Nick Selby came in the other day with a knowing smile on his face, the sly smile he wears when he knows he has a wine bag full of palate pleasing goodies. He had just cause as the four wines, one from Austria and 3 from France, were all winners with each one ending up in the shop this past week. Three of the wines were from Peter Weygandt, a living legend in the world of French wine imports..."

Real Wine Live An Unforgettable Event with 5 "Authentic" Winemakers
In the words of the late Joe Dressner "...the only way to understand the personality of a wine is to get to know the personality who made the wine." And that's what we wanted to do; create an event where you can be in a room with some of the most revered natural winemakers in the world, having intimate conversations with them as you drink the wines they have so painstakingly produced while you taste food from one of New Orleans' most progressive chefs.

Cheers to You and a Happy New Year!
"As we prepare the shop and ourselves for the upcoming week of restocking, selecting bubbles for your New Year's celebrations and the dreaded counting of year end inventory, I just wanted to take a minute to thank all of you for your support over the past year."

Top Selling Bubblies of 2011
"If you've ever perused the bubbly table in the shop you know that we offer a wide selection of price points from many different countries. I've compiled a list of this years top sellers to help you make selections for your upcoming celebrations."

Global Mexican Cuisine at Canal St. Bistro
"...we've been twice before for breakfast and lunch, but this was our first go at dinner since Chef Guillermo Peters began serving on weekend nights. Both of our previous experiences were excellent; great, fresh, creative food at good prices in a pretty comfy spot on Canal Street not far from our house..."

Antonio's Italy, A Wine and Culinary Vacation in Tuscany
"Join Swirl Wine Bar & Market in May 2012 as Antonio Molesini, Italian Wine Specialist and native of Tuscany, takes us on a very special wine and cultural tour of his homeland. We’ll be living like locals, spending a week in a historic villa in Cortona and visiting Antonio’s favorite wineries, restaurants, hill towns and wine bars."

KT's Winter Warmer Chili
...comforting smoky, spicy smells drifted from the kitchen along with the rapidly clicking sound of a chopping knife in action. Kerry was making chili. I know if she is cooking the recipe is likely to include lots of peppers and a good amount of spicy heat, but there was another smell, a rich, almost caramel like sweetness in the air...

Hope to See You Soon!
Beth, Kerry, Michelle, Matt, Michael and Sangi

Swirl Wines
3143 Ponce de Leon Street, New Orleans, LA 70119
Tel: 504.304.0635 | E-mail: beth@swirlinthecity.com

COPYRIGHT 2010. Swirl Wines. ALL RIGHTS RESERVED.

Garlic and Lemon Roasted Fingerling Potatoes

2012-01-08T19:10:00.001-06:00

Ah potatoes how we love these deliciously versitile tubulars! Roasted, boiled, pan fried, deep fried or grilled they are a great side for meats or chicken and are so simple to prepare. Growing up, my mother used to boil them and just add in parsley, lots of butter, salt and pepper. When she mixed the butter into the soft, fork tender potatoes they would take on the creamiest melt in your mouth texture and we would eat them by the plate full!

Yesterday we picked up a cooler full of freshly cut farm raised, grass feed beef we get from our friend Candice's family farm and were dying to grill a few of the t-bone steaks. These potatoes were the perfect compliment to our Tuscan style steak and local fresh greens salad.

And to drink? We've become infatuated with pairing of Barolo and steak and we have some half bottles of the 2005 Camarone at the shop... I decanted it an hour before we ate was surprised at how well it drank for such a young wine.

INGREDIENTS:
2 pounds sliced fingerling potatoes sweet potatoes mixed
5 cloves garlic, crushed and finely minced
3 tablespoons olive oil
2 teaspoons lemon juice
1 tablespoon fresh leaf thyme
1/2 teaspoon pepperoncino
Pinch of cayenne pepper
Sea salt and freshly ground black pepper

PREPARATION: Heat oven to 450°. Grease a large shallow baking dish with olive oil or spray with olive oil spray. Scrub potatoes and cut large ones in half. In a large bowl, combine the garlic, olive oil, lemon juice, thyme, pepper, pepperoncino and cayenne. Toss potatoes with the garlic and oil mixture. Arrange the coated potatoes in a single layer in the prepared pan. Bake for 25 to 30 minutes, or until potatoes are tender. Serves 4.

- Posted using BlogPress from my iPad

Wine of the Moment Jean-Louis Tribouley Champ del Petayre

2012-01-08T13:01:00.000-06:00

Wine of the Moment 

def. a fleetingly fanciful beverage of fermented grape juice characterized by compelling drinkability

Nick Selby came in the other day with a knowing smile on his face, the sly smile he wears when he knows he has a wine bag full of palate pleasing goodies. He had just cause as the four wines, one from Austria and 3 from France, were all winners with each one ending up in the shop this past week. Three of the wines were from Peter Weygandt, a living legend in the world of French wine imports whose logo is instantaneously stamp of quality on the back of a label. Peter seeks out small, undiscovered artisans that produce complex, intriguing high quality wine by focusing on low yields, natural methods of viticulture, and minimal intervention in the winery and bottling. One of the beautiful things about the Weygandt portfolio is the number of great wines under $20 like the easy drinking 2009 Chateau Baulery ($13.99) from the Languedoc and the earthier more structured 2009 Fontenille Cotes du Luberon ($14.99), two of the wines we featured in our Friday tasting last week. But on that particular day it was the rich and spicy 2009 Jean-Louis Tribouley Champ del Petayre that really got my attention.

Tribouley with his ancient Grenache vines.

I've been a fan of the Tribouley wines ever since Nick brought me the "Orchis" a few years ago when it was still on the shelves at a ridiculous retail price of under $20. Located in the Rousillon area of Southwest France, Tribouley is a master a producing lush, velvety wines from his 30 acres of biodynamically farmed vineyards. He is a purist in his approach; plowing is done by mule, his low yield vines never see chemical fertilizers or pesticides, all harvesting is done by hand, only natural yeasts are used, little or no sulfites added and his wines are bottled unfiltered. He is best known for his rich Grenaches, elegant Carignans and complex blends but in 2008 he produced 50 cases of his first vintage of the Champ del Petayre 100% Syrah. Even in an average year like 08, the wine was a show stopper. Now here we are with the second bottling from the extraordinary 2009 vintage with a total of 3 cases allocated to the state of Louisiana, and because Nick loves us and we love our customers, we will pop a bottle or two of this wine in our upcoming Wegandt tasting on Tuesday, January 17. We will have one case for the store and I won't sell any til the night of the tasting, I promise!!

Weygandt is a guaranteed symbol of quality

"We work to produce a sincere wine, respecting the vintage and the terroir. I think that the extraordinary quality of a wine comes from its diversity and from our ability to understand a little bit more every year without trying to master everything." - Jean-Louis Tribouley

2009 Jean Louis Tribouley Champ del Petayre - Inky deep purple in the glass with a rich full nose of dark fruit with cinnamon and clove. On the palate is has a velvety almost creamy texture coating your mouth with black raspberries, blackberries and plums plus notes of licorice and burnt sugar. The finish is full and long and makes you want to keep coming back for more...$29.99

Real Wine Live, An Unforgettable Event with 5 "Authentic" Winemakers

2012-01-01T17:58:00.001-06:00


Tasting natural wine on the Etna in Sicily

Natural wine, real wine, authentic wine; no matter what you call it, it is different. And it is different in a way that is very hard to explain to people who have had little or no exposure to it. There is no codification or standardization of practices to help define natural wine but more an ideology that is based on, in very simplistic terms, a commitment to minimum intervention in all aspects of grape growing and winemaking that leads to producing wines with a sense of place that are true to their varietal character.

A symbol of quality and promise of something intriguing...

Fortunately, due to being in this business and my personal passion, I've had exposure to natural wines through meeting and tasting with winemakers who are advocates of the practice as well as sampling wines with our wholesalers who feature wines in the category. The most prominent portfolio being Louis Dressner Selections, formed in 1988 by the recently deceased Joe Dressner and his wife, Denyse Louis, that specializes in wines from France and Italy that they variously termed real, natural, authentic or heirloom. Represented in New Orleans by our friends at Lirette Selections, the portfolio features extraordinary French producers like Jean-Paul Brun in Beaujolais; Marc Ollivier, Thierry Puzelat and Clos Roche Blanche in the Loire Valley; Pierre Overnoy in the Jura; Eric Texier in the Rhône; and, more recently, Radikon, Elizabetta Foradori, Arianna Occhipinti and Alberto Tedeschi in Italy to name a few.

Renato De Bartoli explaining the aging process of Marsala

But what about people who aren't in the business, who don't have regular exposure to these off the radar wines? Because in the words of the late Joe Dressner "...the only way to understand the personality of a wine is to get to know the personality who made the wine." And that's what we wanted to do; create an event where you can be in a room with some of the most revered natural winemakers in the world, having intimate conversations with them as you drink the wines they have so painstakingly produced while you taste food from one of New Orleans' most progressive chefs. We are pairing up with Lirette Selections and Chef Chris DeBarr of Green Goddess to bring you an unforgettable evening with producers represented by Louis/Dressner Selections. Meet and taste with Arianna Occhipinti and Sebastiano de Bartoli of Sicily, Eric Texier of the Rhone Valley, Jean-Paul Brun of Beaujolais and Luca Roagna from Piemonte as we celebrate natural wine making at its absolute best. This is a rare opportunity to taste with some really special people and I personally can't wait!

Preparing the clay amphorae for aging

There will be 2 sessions offered at Green Goddess on Thursday, January 19th beginning at 6pm and costs $75 (tax & tip included) for a sampling of 15+ wines paired with a selection of foods by Chef DeBarr and a donation to a Joe Dressner charity. Participants will be divided into groups of 5-6 people who will spend 15-20 minutes with each winemaker tasting and learning about the wines before rotating to the next winemaker station. This event is limited 25 people per session and prepayment is required through reservations at Green Goddess. Call for more information and to reserve your spot, 504-301-3347.

Top Selling Bubblies of 2011

2011-12-30T09:11:00.000-06:00

If you've ever perused the bubbly table in the shop you know that we offer a wide selection of price points from many different countries. I've compiled a list of this years top sellers to help you make selections for your upcoming celebrations.

Purchasing 3 bottles or more of any of our delicious sparkling wines will get you the discounted price and the deal is good for 12/30 and 12/31.

Friday, 12/30 hours: 11-9pm. Saturday 12/31 hours 11-7ish...

Here's a list of our best sellers, but we have many more delicious sparklers in stock...

1. Avissi Prosecco - This Extra Dry Prosecco is light straw colored wine with aromas of white flowers and apricots and an avalanche of exuberant bubbles tumbling in the glass. (The name “Avissi” comes from the fizzy sound the bubbles make as they rise in the flute.) $13.99 reg/ $10.99 super discount!!

2. Graham Beck Sparkling Rose (South Africa) - Watermelon pink color with a hint of silver. Nose offers aromas of yeast, and raspberries.Tiny dispersed bubbles, with a creamy mousse. Fruity, yet dry with crisp acidity. Flavors of raspberries, cherries, with a slight mineral notes. $19.99 reg/$17.99 discount

3. Segura Viudas Brut Reserve (Spain) The gentle sparkle of this wine carries scents of honeyed apple and red-apple skin. It’s fragrant and clean, and lasts on fruit, a rich style with balance. 90 Points Wine & Spirits $9.99 reg/$8.99 discount

4. Schrambserg Blanc de Blanc (California) - Made from 100% Chardonnay grown mostly in Napa and Sonoma counties, this charming bubbly is one of the best blanc de blancs on the market. It's rich and honeyed and feels so good in the mouth, carrying flavors of oranges, sweet limes, Meyer lemons, vanilla and toasty bread. 94 Points WE, 91 Points WS - $28.99 reg/ $25.99 discount

5. Gosset Brut Excellence (France) - Refined and creamy, with delicate acidity that finds fine balance with the layers of poached apple and pear, lemon cake, ground ginger, smoke and almond cream flavors. Very elegant. 92 Points Wine Spectator - $49.99 reg/ $44.99 discount

6. Laetitia Sparkling Brut (California) - Zesty citrus aromas with hints of lemon curd and minerals. Rich honeydew melon flavors with tart apple and apricot notes. Great acids with a nice minerality, a stunner from California! $20.99 reg/ $18.99 discount

7. Monmoussea Brut Etoile (France) - Light golden color. tiny long-lasting bubbles. A full and frothy up front, with almond, fig and pears flavors, and a soft elegant finish. $11.50 reg / $10.35 discount

8. Francois Montand Sparkling Brut Blanc de Blancs (France) - A fabulous deal from South West France, an affordable bubbly that tastes of freshly baked bread, Golden Delicious apples and Meyer lemons. $16.50 reg/ $14.85 discount

9. Ca de Medici Sparkling Lambrusco (Italy) - Deep raspberry aromatics dominate the nose and are backed by a sweet suggestion of candied plum and dusty stone. The palate is a velvety expression of raspberry and plum flavors with zesty, but not sharp, acidity. $12.99 reg/ $11.69 discount

10. Charles Heidseick Brut Reserve (France) - A great wine, much more than only a Champagne, this is impressively rich and ripe, with crisp yellow fruits, spices and layers of toast. It’s in an opulent style that is round but also very focused on tight layers of fruit, minerality and final vivid acidity. 93 Points Wine Spectator - $49.99 reg/ $44.99 discount

Cheers to You and a Happy New Year!

2011-12-26T09:11:00.000-06:00

As we prepare the shop and ourselves for the upcoming week of restocking, selecting bubbles for your New Year's celebrations and the dreaded counting of year end inventory, I just wanted to take a minute to thank all of you for your support over the past year.

We know you have many places to shop for wine in New Orleans and options seem to be increasing rapidly. Grocery store chains are beginning to realize that New Orleanians are looking for something other than Yellow Tail and Sutter Home and many energetic entrepreneurs are jumping headfirst into opening small neighborhood retail shops. We understand how easy it could be to fill your grocery cart with wines while you shop or just pop into the closest place with easy parking.

So for those of you who still enjoy the thrill of discovering a new producer or obscure variety, selected by people who truly care about the products we stock or who like to hear the story behind a particular wine on our shelves or who just like hanging out in the shop enjoying a glass with friends, we thank you. We thank you for trusting us to make your selections, for sharing your company and for supporting us through the years. And for those of you who haven't been in the shop in a while for some reason or another, come by. You'll always get the same warm greeting, thoughtful help and quality wine whether you are spending $10 or $100.

Cheers to you, and here's hoping you have the happiest year of your life ahead!