Comments for Sylvie's Epicure Blog http://www.sylvierochette.com Sylvie Rochette’s official blog. Epicure Selections President & Founder, Sylvie Rochette, shares her recipes, travels, inspiration and everyday life. Wed, 17 Oct 2012 21:17:00 +0000 hourly 1 http://wordpress.org/?v=3.5 Comment on Baked Coconut Shrimp with Mango Curry Dip by Epicure Selections http://www.sylvierochette.com/2012/10/17/baked-coconut-shrimp-with-mango-curry-dip/comment-page-1/#comment-1721 Epicure Selections Wed, 17 Oct 2012 21:17:00 +0000 http://www.sylvierochette.com/?p=8430#comment-1721 Great question!

Preheat oven to 450ᵒ F (225ᵒ C)! Enjoy :)

]]> Comment on Baked Coconut Shrimp with Mango Curry Dip by vera philip http://www.sylvierochette.com/2012/10/17/baked-coconut-shrimp-with-mango-curry-dip/comment-page-1/#comment-1720 vera philip Wed, 17 Oct 2012 21:15:46 +0000 http://www.sylvierochette.com/?p=8430#comment-1720 Just wondering what temp you had the oven at for baking? I would think maybe 375 or 400 for the crispiness? Or is that too hot for the dip mix on the inside holding the crumbs?

Thanks for your answer

Vera

]]> Comment on My Dining Paradise with Paul Bocuse by Janet Antonishyn http://www.sylvierochette.com/2012/10/03/my-dining-paradise-with-paul-bocuse/comment-page-1/#comment-1714 Janet Antonishyn Fri, 05 Oct 2012 18:47:06 +0000 http://www.sylvierochette.com/?p=8354#comment-1714 Thank you Sylvie for the Stories of your travel and the pictures. I love reading these blogs and living vacariously through you and adding items to my Bucket List.

Till we see each other again.

Love Janet

]]> Comment on My Dining Paradise with Paul Bocuse by Wendy http://www.sylvierochette.com/2012/10/03/my-dining-paradise-with-paul-bocuse/comment-page-1/#comment-1709 Wendy Fri, 05 Oct 2012 01:08:30 +0000 http://www.sylvierochette.com/?p=8354#comment-1709 Where to begin, and how to choose. How to end the meal…too many superb choices!

]]> Comment on My Dining Paradise with Paul Bocuse by Becky http://www.sylvierochette.com/2012/10/03/my-dining-paradise-with-paul-bocuse/comment-page-1/#comment-1707 Becky Wed, 03 Oct 2012 20:18:57 +0000 http://www.sylvierochette.com/?p=8354#comment-1707 The VGE black truffle soup seems amazing. Under puff pastry black truffles and fois gras, one surprise after another. A master piece!

Thanks for sharing.

Becky

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