Comments for Sylvie's Epicure Blog http://www.sylvierochette.com Sylvie Rochette’s official blog. Epicure Selections President & Founder, Sylvie Rochette, shares her recipes, travels, inspiration and everyday life. Wed, 23 May 2012 18:49:42 +0000 hourly 1 http://wordpress.org/?v=3.2.1 Comment on Beijing Street Food: From Soup to Scorpions & Everything In-between by Donna Alexander http://www.sylvierochette.com/2012/05/23/beijing-street-food-from-soup-to-scorpions-everything-in-between/comment-page-1/#comment-1490 Donna Alexander Wed, 23 May 2012 18:49:42 +0000 http://www.sylvierochette.com/?p=7962#comment-1490 This area of the world is on my "Bucket List", but I'm not too sure I can say the same for some of the last few "delicacies"??? I thought trying alligator was adventuresome!!! Great pictures and commentary. This area of the world is on my “Bucket List”, but I’m not too sure I can say the same for some of the last few “delicacies”??? I thought trying alligator was adventuresome!!! Great pictures and commentary.

]]> Comment on Beijing Street Food: From Soup to Scorpions & Everything In-between by Louise http://www.sylvierochette.com/2012/05/23/beijing-street-food-from-soup-to-scorpions-everything-in-between/comment-page-1/#comment-1489 Louise Wed, 23 May 2012 18:22:31 +0000 http://www.sylvierochette.com/?p=7962#comment-1489 Sylvie, Was it called dumplings or Dim Sum? It all looks and sounds wonderful! Louise Sylvie,

Was it called dumplings or Dim Sum?
It all looks and sounds wonderful!

Louise

]]> Comment on Beijing Street Food: From Soup to Scorpions & Everything In-between by Sue Ridewood http://www.sylvierochette.com/2012/05/23/beijing-street-food-from-soup-to-scorpions-everything-in-between/comment-page-1/#comment-1488 Sue Ridewood Wed, 23 May 2012 17:53:55 +0000 http://www.sylvierochette.com/?p=7962#comment-1488 Beijing has the best dumplings in the world. Tasty, tiny, perfect little orbs of deliciousness. An ideal balance of tender dough and a huge variety of mouth-watering fillings. So glad you had a chance to try them, Sylvie. Beijing has the best dumplings in the world. Tasty, tiny, perfect little orbs of deliciousness. An ideal balance of tender dough and a huge variety of mouth-watering fillings. So glad you had a chance to try them, Sylvie.

]]> Comment on Sandwiches: More Than Just P, B & J by Allison Besnard http://www.sylvierochette.com/2012/04/25/sandwiches-more-than-just-p-b-j/comment-page-1/#comment-1143 Allison Besnard Wed, 25 Apr 2012 16:35:20 +0000 http://www.sylvierochette.com/?p=7905#comment-1143 Oh Sylvie! Oh la la!! And the meatball sangy... I drummed them up here at home the other night for our family! Divine!! We used the meatball seasoning and the marinara pasta sauce mixed with a tin of tomato sauce. They were the BEST!!! I would never go for another 'big chain deli' meatball sangy again!! Oh Sylvie! Oh la la!! And the meatball sangy… I drummed them up here at home the other night for our family! Divine!! We used the meatball seasoning and the marinara pasta sauce mixed with a tin of tomato sauce. They were the BEST!!! I would never go for another ‘big chain deli’ meatball sangy again!!

]]> Comment on For the Luv of a Good Burger by Sylvie Rochette http://www.sylvierochette.com/2012/04/18/for-the-luv-of-a-good-burger/comment-page-1/#comment-1118 Sylvie Rochette Thu, 19 Apr 2012 19:45:59 +0000 http://www.sylvierochette.com/?p=7745#comment-1118 Sheila, you could try substituting vegan mayonnaise for the regular mayo. Hope that helps, Sylvie Sheila, you could try substituting vegan mayonnaise for the regular mayo.
Hope that helps,
Sylvie

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