<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:blogger='http://schemas.google.com/blogger/2008' xmlns:georss='http://www.georss.org/georss' xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-9058651483700558115</id><updated>2024-08-30T00:24:31.992-07:00</updated><title type='text'>szafrananyzikardamon</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default?redirect=false'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>8</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-7815416829966795884</id><published>2012-10-07T08:29:00.002-07:00</published><updated>2014-11-21T12:09:56.675-08:00</updated><title type='text'>DOMOWE CHIPSY</title><content type='html'>&lt;br /&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Wybrałam typ B. -IRGA. &amp;nbsp; &amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Umyte, obrane ziemniaki pokroiłam w cienkie plasterki.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Wrzuciłam na głęboki, rozgrzany do 180 stopni tłuszcz.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Po 15 minutach wyjęłam je. Nie było potrzeby odsączać je ręczniczkiem papierowym. Wystarczyła łyżka cedzakowa.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-size: large;&quot;&gt;Po kilku minutach doprawiłam je mieszanką przypraw... papryka słodka, pieprz cayenne, sól.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/7815416829966795884/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/10/domowe-chipsy.html#comment-form' title='Komentarze (4)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/7815416829966795884'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/7815416829966795884'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/10/domowe-chipsy.html' title='DOMOWE CHIPSY'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjU2ky4PxRU8894vxb3q1Mgnq6choUxBMp8m3zpK4painJauhyphenhyphenIycAkjKAjyPPppSkALpJfdCaZ9CLvh-ZNUK8UQ6KbOyMvfLjnSuV8424O4QDDp0YvVWeIMGFujH4KM8FXIlMNm1GJpYe/s72-c/DSC00110.JPG" height="72" width="72"/><thr:total>4</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-7755596694229583668</id><published>2012-09-01T02:21:00.002-07:00</published><updated>2014-06-07T08:57:05.984-07:00</updated><title type='text'>Latte Macchiato ;))</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyROoekyNbDsPDBXTkLqNanNyLSr4BcPAg-XbNw8z6J4xO903JMQfRbRI9N0BMbGZ3savQv7SGpVRFRwIOAg5OmoLNMWLxBcdXPAyMnPSX8QPkCVuug5jtd26eOPFmOGwQt_RfAkbi4Lox/s1600/DSCN2154.jpg&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyROoekyNbDsPDBXTkLqNanNyLSr4BcPAg-XbNw8z6J4xO903JMQfRbRI9N0BMbGZ3savQv7SGpVRFRwIOAg5OmoLNMWLxBcdXPAyMnPSX8QPkCVuug5jtd26eOPFmOGwQt_RfAkbi4Lox/s640/DSCN2154.jpg&quot; height=&quot;640&quot; width=&quot;554&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #cc0000; font-family: Courier New, Courier, monospace;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;span style=&quot;font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #3d85c6; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #3d85c6; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #3d85c6; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;- ok 1 szklanka gorącego mleka najlepiej 3,2 %&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #3d85c6; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;- pół filiżanki mocnej kawy rozpuszczalnej (letniej)&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;b&gt;&lt;span style=&quot;color: #3d85c6; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;- szczypta cynamonu, lub kakao&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;b style=&quot;color: #38761d; font-family: &#39;Courier New&#39;, Courier, monospace;&quot;&gt;&lt;span style=&quot;font-size: large;&quot;&gt;Gorące mleko miksujemy aż powstanie pianka.&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;Wlewamy &amp;nbsp;pół szklanki i czekamy ok 2 minuty.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;Następnie bardzo powoli i ostrożnie do mleka wlewamy ostygniętą kawę.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;Na wierzch nakładamy delikatną piankę z wcześniej zmiksowanego mleka.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #38761d; font-family: Courier New, Courier, monospace; font-size: large;&quot;&gt;&lt;b&gt;Dekorujemy cynamonem, ewentualnie może być kakao :)&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/7755596694229583668/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/09/latte-macchiato.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/7755596694229583668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/7755596694229583668'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/09/latte-macchiato.html' title='Latte Macchiato ;))'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhyROoekyNbDsPDBXTkLqNanNyLSr4BcPAg-XbNw8z6J4xO903JMQfRbRI9N0BMbGZ3savQv7SGpVRFRwIOAg5OmoLNMWLxBcdXPAyMnPSX8QPkCVuug5jtd26eOPFmOGwQt_RfAkbi4Lox/s72-c/DSCN2154.jpg" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-116183079804563911</id><published>2012-08-29T02:42:00.000-07:00</published><updated>2014-06-07T08:57:27.921-07:00</updated><title type='text'>KROKIETY :)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Ciasto:&amp;nbsp;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;-1 litr mleka&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;-3 jajka&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- mąka (osobiście daje &quot;na oko&quot;, tak aby ciasto miało konsystencje śmietany)&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- sól&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- pół szklanki oleju&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Farsz:&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- 0,5 kg kapusty&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- 0,5 kg pieczarek&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- 2 duże cebule&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- sól, pieprz&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;- odrobinę oleju&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;&lt;b&gt;Ciasto :&lt;/b&gt;&lt;/span&gt; Do miski wlewamy mleko, wbijamy jajka i miksujemy, dodajemy mąkę aż ciasto będzie dosyć gęste, wsypujemy szczypte soli. Miksujemy do momentu aż &amp;nbsp;będzie gładkie. Wlewamy olej i delikatnie mieszamy.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;Na rozgrzaną patelnie wlewamy ciasto.&amp;nbsp;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;span style=&quot;color: #a64d79;&quot;&gt;&lt;b&gt;Farsz:&lt;/b&gt;&lt;/span&gt; podsmażamy cebulkę pokrojoną w kostkę. Gdy będzie złotka dodajemy pokrojone pieczarki ( mogą być w kostkę starte na tarce o grubszych oczkach lub jak kto woli). Gdy pieczarki puszczą wodę dodajemy kapustę. Dusimy do momentu aż zmięknie, a woda wyparuje Przyprawiamy.&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
&lt;span style=&quot;font-family: Georgia, Times New Roman, serif;&quot;&gt;&lt;b&gt;Na koniec nakładamy farsz na naleśnika i zawijamy, panierujemy w jajku i bułce tartej.&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
&lt;div style=&quot;text-align: left;&quot;&gt;
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&lt;div style=&quot;text-align: left;&quot;&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/116183079804563911/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/krokiety.html#comment-form' title='Komentarze (1)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/116183079804563911'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/116183079804563911'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/krokiety.html' title='KROKIETY :)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiOO-tg5RLBluonMB9I59kj61DTPiyAH1v4pA1SimI7ZbIqoEfIYXQC3DiweWCU5St6nCYvtpvtRV9Pe3IULZBU00yCmD2hbzTOhTGJafvlzZqyF2YeytNIIq3MhSmHQTQB4BNn0kDu8WJ/s72-c/DSC02332.jpg" height="72" width="72"/><thr:total>1</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-6939291805341017295</id><published>2012-08-27T00:48:00.002-07:00</published><updated>2014-11-21T12:11:00.759-08:00</updated><title type='text'>pomidorowy sezon :)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;span style=&quot;color: purple; font-family: Georgia, Times New Roman, serif; font-size: large;&quot;&gt;Ze względu na pomidorowy sezon podaję pomysł na pyszne i lekkie śniadanie: - &quot;pomidorowy twarożek&quot; ;))&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: purple; font-size: large;&quot;&gt;&lt;b&gt;- 3 pomidory&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: purple; font-size: large;&quot;&gt;&lt;b&gt;- 250 g twarożku&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: purple; font-size: large;&quot;&gt;&lt;b&gt;- 1 malutka czerwona cebulka&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: purple; font-size: large;&quot;&gt;&lt;b&gt;- koperek&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;color: purple; font-size: large;&quot;&gt;&lt;b&gt;- sól, pieprz&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;b&gt;Sparzone i obrane pomidory kroimy w drobną kostkę wraz z cebulką .Mieszamy wszystko razem z twarożkiem Dodajemy koperku, soli i pieprzu.&lt;/b&gt;&lt;/div&gt;
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&lt;span style=&quot;color: #351c75; font-family: Courier New, Courier, monospace; font-size: x-large;&quot;&gt;&lt;b&gt;SMACZNEGO !!!&lt;/b&gt;&lt;/span&gt;&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/6939291805341017295/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/pomidorowy-sezon.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/6939291805341017295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/6939291805341017295'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/pomidorowy-sezon.html' title='pomidorowy sezon :)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSJ4GawGOSJW4_Mj2NBbKHV_yhpWCZakaOk4c19H5I5J8ldFoSr_ZLWYsdZLiDNB05gBLp04QLCXWoADY5OXP3EINIxwOy5AEgAf9YJQqDIJcm3zkSEFtg1iLJDLsmFp7c_arlKm7U1Bt-/s72-c/DSC02303.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-267896633426554480</id><published>2012-08-18T06:46:00.001-07:00</published><updated>2012-08-18T09:05:01.593-07:00</updated><title type='text'>SAŁATKA:)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVZL19O3t11zSIwGl_toY13Hm8B6Tiia12PlxpeRLhq3RFHMe-uwyW0Fpdn6w_FqbGufJItVWDp-mujDX0tbTgGq6x_t76cGn50pzQPCxD9wLfQ6PKVq6Q3C0dgbrQHplt_q97j_Wf8Y4/s1600/DSC02143.JPG&quot; imageanchor=&quot;1&quot; style=&quot;margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;360&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVZL19O3t11zSIwGl_toY13Hm8B6Tiia12PlxpeRLhq3RFHMe-uwyW0Fpdn6w_FqbGufJItVWDp-mujDX0tbTgGq6x_t76cGn50pzQPCxD9wLfQ6PKVq6Q3C0dgbrQHplt_q97j_Wf8Y4/s640/DSC02143.JPG&quot; width=&quot;640&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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&lt;br /&gt;
&lt;br /&gt;
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&lt;div style=&quot;text-align: center;&quot;&gt;
-Puszka kukurydzy&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
-8 ugotowanych na twardo jajek&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
-kilka ogóreczków małosolnych&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
-trochę majonezu z 2 ząbkami przetartego czosnku&lt;/div&gt;
&lt;div style=&quot;text-align: center;&quot;&gt;
-pieprz, sól do smaku ;)&lt;/div&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/267896633426554480/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/saatka.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/267896633426554480'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/267896633426554480'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/saatka.html' title='SAŁATKA:)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCVZL19O3t11zSIwGl_toY13Hm8B6Tiia12PlxpeRLhq3RFHMe-uwyW0Fpdn6w_FqbGufJItVWDp-mujDX0tbTgGq6x_t76cGn50pzQPCxD9wLfQ6PKVq6Q3C0dgbrQHplt_q97j_Wf8Y4/s72-c/DSC02143.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-6866397645445522285</id><published>2012-08-18T06:37:00.003-07:00</published><updated>2014-11-21T12:12:02.589-08:00</updated><title type='text'>PLACKI ! ;)</title><content type='html'>&lt;div class=&quot;separator&quot; style=&quot;clear: both; text-align: center;&quot;&gt;
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&lt;br /&gt;</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/6866397645445522285/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/placki.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/6866397645445522285'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/6866397645445522285'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/placki.html' title='PLACKI ! ;)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCN8cGKA8WpJQq0KmOeoD7IuaLe02NrV4NRhmPv3zOovM8rXGDhAn3W8uAKzksURgiq6ttPO0ztGyS0feYqOB6B6mpAOtqcIUgwH3lsiby-46JTnRFFsiLPlGZ3VPACFlafD3kuyUfAeSv/s72-c/DSC02129.JPG" height="72" width="72"/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-8865300666672465210</id><published>2012-08-16T05:53:00.002-07:00</published><updated>2014-11-21T12:12:56.890-08:00</updated><title type='text'>Malinowa ambrozja..</title><content type='html'>&lt;br /&gt;
&lt;span style=&quot;color: #e06666; font-size: large;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Geneva, sans-serif; text-align: justify;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;span style=&quot;font-family: Tahoma, Geneva, sans-serif;&quot;&gt;* MALINOWY KOKTAJL.&lt;/span&gt;&lt;/div&gt;
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&lt;span style=&quot;font-family: Tahoma, Geneva, sans-serif;&quot;&gt;- jogurt grecki, troche cukru, kilka garści tych słodko-kwaśnych owoców, listki świeżej mięty i kostki lodu. W sam raz na upalne dni. Pychaaaaa!!&lt;/span&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/8865300666672465210/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/malinowa-ambrozja.html#comment-form' title='Komentarze (2)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/8865300666672465210'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/8865300666672465210'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/malinowa-ambrozja.html' title='Malinowa ambrozja..'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhddEc3vSaCic2YtVH8O6jKxrateFq67beum3qzurxnT-VM88JQ0HtgqZRk9OycnoP9McWNN5UvGhNCt3LigWCv2zC1fN64HGeOGGz6kCYPXd7gWK1qAbXdZTiN16DRUaecJfSWEcOpvpRK/s72-c/maliny.jpg" height="72" width="72"/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-9058651483700558115.post-8649520784134759073</id><published>2012-08-14T12:23:00.001-07:00</published><updated>2012-08-14T12:31:38.369-07:00</updated><title type='text'>początek kulinarnej przygody ;)</title><content type='html'>&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;&lt;b style=&quot;background-color: #fce5cd;&quot;&gt;Witam Wszystkich!!&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: red; font-size: large;&quot;&gt;&lt;b&gt;W moim premierowym poście przedstawiam Wam genezę nazwy mojego bloga Otóż wyjątkowość tematycznych przypraw świadczy o moim głębokim zainteresowaniu i nieokreślonej miłości do kuchni. Mam nadzieję, że również podzielacie moją pasję i razem ze mną wyruszycie w kulinarną podróż do świata nieziemskich smaków i zapierających dech w piersiach zapachów. :)&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #741b47; font-size: large;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #e69138; font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #e69138; font-size: x-small;&quot;&gt;&lt;b&gt;SZAFRAN:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;b&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;Jest jedną z najdroższych przypraw świata. &lt;/span&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;Szafran&lt;/span&gt;&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif; font-size: x-small;&quot;&gt;- przyprawa o gorzkim, korzennym smaku i bardzo miłym aromacie. Jest szczególnie często używany do aromatyzowania i barwienia kremów, sosów czy ciast. Właściwości zdrowotne szafranu to przede wszystkim aktywne pobudzanie trawienia. Z dawkowaniem szafranu trzeba jednak uważać. W większych porcjach jest bowiem szkodliwy dla naszego zdrowia.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_7-pDgN5qw8lsojHM9ciJj-I67Q4ytKwla4tlX8TmRIzCUtVVisXW76yso3Xdu_MjJ7RbwdhmqPPzhhwFfqjvNwyByBlGQ_FuOHiWhbEZeZhm7medbMsRldsReDJq4dq3_dcOb4pbfoy/s1600/szafran.jpg&quot; imageanchor=&quot;1&quot; style=&quot;background-color: #fce5cd; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;212&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_7-pDgN5qw8lsojHM9ciJj-I67Q4ytKwla4tlX8TmRIzCUtVVisXW76yso3Xdu_MjJ7RbwdhmqPPzhhwFfqjvNwyByBlGQ_FuOHiWhbEZeZhm7medbMsRldsReDJq4dq3_dcOb4pbfoy/s320/szafran.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif; font-size: x-small;&quot;&gt;&lt;br /&gt;&lt;/span&gt;&lt;/b&gt;
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&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;color: #660000; font-size: x-small;&quot;&gt;&lt;b&gt;ANYŻ:&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;Anyżowa przyprawa narodziła się w Chinach. Piękne owoce w kształcie gwiazdki mają bardzo intensywny, słodki zapach. Anyż pomoże uspokoić zestresowane zmysły i dobrze zasnąć. Jako jedna&lt;/span&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&amp;nbsp;z najstarszych przypraw na świecie zapewni również dobry apetyt.&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3KyZ9e9VX7vvyC2BwXDVh91rXfNr6IOgnKC6ztEs96M7vEhDTG74sqlTVJyls23PjOWdI06dKM5J87RolgFDW2MGfDpG6U89XRj89PXj45R1Yfmoz69cvfaSAo4qfGHBeGLQHpoij0f7/s1600/anyz.jpg&quot; imageanchor=&quot;1&quot; style=&quot;background-color: #fce5cd; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiM3KyZ9e9VX7vvyC2BwXDVh91rXfNr6IOgnKC6ztEs96M7vEhDTG74sqlTVJyls23PjOWdI06dKM5J87RolgFDW2MGfDpG6U89XRj89PXj45R1Yfmoz69cvfaSAo4qfGHBeGLQHpoij0f7/s320/anyz.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
&lt;span style=&quot;background-color: #fce5cd;&quot;&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
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&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br /&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;
&lt;span style=&quot;font-size: x-small;&quot;&gt;&lt;b&gt;&lt;span style=&quot;color: #783f04; font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;KARDAMON:&lt;/span&gt;&lt;/b&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
&lt;span style=&quot;background-color: #fce5cd; font-size: x-small;&quot;&gt;&lt;b&gt;&lt;br style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif; margin: 0px; outline: none; padding: 0px;&quot; /&gt;&lt;/b&gt;&lt;span style=&quot;font-family: Tahoma, Arial, Verdana, Helvetica, sans-serif;&quot;&gt;&lt;b&gt;Kardamon pochodzi z&amp;nbsp;Azji, między innymi z&amp;nbsp;Indii oraz Cejlonu. Cechą charakterystyczną kardamonu jest kamforowy zapach i&amp;nbsp;ostrzejszy smak. Kardamon z&amp;nbsp;reguły wzmacnia oraz pobudza apetyt. Okazuje się, że nie tylko apetyt, kardamon bowiem wzmacnia także nasze nerwy oraz psychikę&lt;/b&gt;&lt;span style=&quot;color: #666666;&quot;&gt;.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;
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&lt;a href=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY8JiYNXok1bLOPdqo9l6VU_py16Tijvf6zrURfvSKF2sathkQfFedFXDXdifzSNgsA1nd4TX8JH61eEogyiKjVEuKlhZwPVFn9EMTk6jr9U7oawihRUtdeucF2NSZLxy-fbWDHY9-YZ4/s1600/kardamon-torebki-otwarta.jpg&quot; imageanchor=&quot;1&quot; style=&quot;background-color: #fce5cd; margin-left: 1em; margin-right: 1em;&quot;&gt;&lt;img border=&quot;0&quot; height=&quot;240&quot; src=&quot;https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhnY8JiYNXok1bLOPdqo9l6VU_py16Tijvf6zrURfvSKF2sathkQfFedFXDXdifzSNgsA1nd4TX8JH61eEogyiKjVEuKlhZwPVFn9EMTk6jr9U7oawihRUtdeucF2NSZLxy-fbWDHY9-YZ4/s320/kardamon-torebki-otwarta.jpg&quot; width=&quot;320&quot; /&gt;&lt;/a&gt;&lt;/div&gt;
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</content><link rel='replies' type='application/atom+xml' href='http://szafrananyzikardamon.blogspot.com/feeds/8649520784134759073/comments/default' title='Komentarze do posta'/><link rel='replies' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/poczatek-kulinarnej-przygody.html#comment-form' title='Komentarze (0)'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/8649520784134759073'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/9058651483700558115/posts/default/8649520784134759073'/><link rel='alternate' type='text/html' href='http://szafrananyzikardamon.blogspot.com/2012/08/poczatek-kulinarnej-przygody.html' title='początek kulinarnej przygody ;)'/><author><name>Anonymous</name><uri>http://www.blogger.com/profile/12238593689112999236</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='16' height='16' src='https://img1.blogblog.com/img/b16-rounded.gif'/></author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjS_7-pDgN5qw8lsojHM9ciJj-I67Q4ytKwla4tlX8TmRIzCUtVVisXW76yso3Xdu_MjJ7RbwdhmqPPzhhwFfqjvNwyByBlGQ_FuOHiWhbEZeZhm7medbMsRldsReDJq4dq3_dcOb4pbfoy/s72-c/szafran.jpg" height="72" width="72"/><thr:total>0</thr:total></entry></feed>