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SANJU; JE SUIS GOURMANDTable Conversation GourmandiseTahoTaipeiTakoyakiTan Su LynTapsilogTart TatinTerry's SelectionThe Bag Hag DiariesThe Chocolate BoutiqueThe EstablishmentThe Food SamaritanThe French CornerThe Land of PlentyThe Lechon Captial of the PhilippinesThe Little OwlThe MinimalistThe Spotted PigThose IntangiblesTim Ho WanTiong Bahru MarketToast BoxTomato Soup with Truffle OilTonyboy EscalanteToryano'sTsumuraTuna Burger PattiesTurkeyTurkishUkkokei Ramen RonUnoVietnamVietnamese Braised PorkVietnamese Iced Milk CoffeeWhite Chocolate and Lime Cheesecake Ice CreamWysgalXerjen CafeXia FeiYellow WatermelonsYong Tau FooYummy WeekendYummy on a Stickababubakkwacalamansi and lime coolerdaet pineapplesextreme eatsfrannywannygateau de crepeiBerrykhao soimoros y cristianosmovingnostalgiapistachiossidcorsuman at mangayin yangA Filipino Food Blog. We're Your Taste Buds.http://tableforthreeplease.blogspot.com/noreply@blogger.com (Franco)Blogger336125tag:blogger.com,1999:blog-2429404712062235448.post-4431583492339258924Fri, 18 Mar 2011 13:44:00 +00002011-03-18T21:45:37.321+08:00movingWe've moved to our brand new official website:www.tableforthreeplease.com All the entries have been migrated and the site's now easier to navigate! Easier access to our archives as well. For those still subscribed to RSS feeds here on the blogspot page, you can update your RSS feeds by clicking the link below: feeds.feedburner.com/tableforthreeplease/feed We hope you http://tableforthreeplease.blogspot.com/2011/03/moving.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-375264751581642302Tue, 08 Mar 2011 02:48:00 +00002011-03-08T17:02:28.580+08:00Bloody MaryLUNo.38 Sports Lounge and GrillSanjuTable RecipesAs part of our series on Hangover Helpers, I have asked a couple of my favorite places for their recipes of their take on the Bloody Mary. Also included, is the recipe from the St. Regis Hotel New York Bar. It is said that the Bloody Mary originated at the St. Regis New York during the 1950's. We hope that you enjoy these recipes. Chin Chin!St. Regis New York Recipe:2 ounces vodka2 ounces http://tableforthreeplease.blogspot.com/2011/03/table-recipes-bloody-mary.htmlnoreply@blogger.com (sanju)5tag:blogger.com,1999:blog-2429404712062235448.post-4279645871213483717Wed, 02 Mar 2011 07:05:00 +00002011-03-08T17:06:16.862+08:00Bloody MaryHangover HelpersLUNo.38 Sports Lounge and GrillSanju LU's The Bloody MamouCottonmouth, Pounding head, general fatigue and the words "I will never ever f_____g drink again" coursing repeatedly through what little is left of your rational self. Does this sound familiar? Yes you got it, the dreaded hangover. I have gone through it a few times and it is never pretty. There http://tableforthreeplease.blogspot.com/2011/03/hangover-helpers-bloody-mary.htmlnoreply@blogger.com (sanju)0tag:blogger.com,1999:blog-2429404712062235448.post-2295241428008004215Mon, 28 Feb 2011 14:19:00 +00002011-03-01T10:56:51.433+08:00Anonymous PaulBangkokThe Travelling TableTired of bringing home the same tubes of spicy sampaloc from Bangkok for pasalubong? I suggest you try shopping at Chainarong, Bangkok's top purveyor of Thai style snack foods. It's one of my must-go shopping places when I'm in town and I must admit I tend to go a bit overboard on the snack food shopping. Biggest reason being the probably hundreds of varieties of edibles available. And if you're http://tableforthreeplease.blogspot.com/2011/02/travelling-table-chainarong.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-1194994574427783330Wed, 23 Feb 2011 05:45:00 +00002011-02-23T14:23:28.107+08:00Anonymous PaulHangover HelpersRamenUkkokei Ramen RonSlurping is mandatory.The only effective way to avoid getting a hangover is really...not to drink at all. But on the rare occasions of being plastered the night before and waking up with a throbbing head, this would be one of the foods I prefer to help me get by. A big bowl of shoyu chashu ramen (a.k.a. Tokyo ramen). Ukkokei Ramen Ron's fine example of this dish consists of slow simmered pork http://tableforthreeplease.blogspot.com/2011/02/hangover-helpers-shoyu-chashu-ramen.htmlnoreply@blogger.com (Unknown)10tag:blogger.com,1999:blog-2429404712062235448.post-2762368157855925242Wed, 16 Feb 2011 03:45:00 +00002011-02-16T17:29:14.461+08:00On The TableSanjuWhat can I say about this lady. Aside from being an accomplished food writer, blogger and wife to hubby Matt, Chinkee is a very good friend. Despite a slight age difference, we have bonded through our love of good food and wine. C and I have had many dinner dates with Chinkee and Matt and we have thoroughly enjoyed every minute of it. That our tastes are quite similar does help a lot, http://tableforthreeplease.blogspot.com/2011/02/on-table-chinkee-clemente-koppe.htmlnoreply@blogger.com (sanju)4tag:blogger.com,1999:blog-2429404712062235448.post-6513902153226634753Sun, 13 Feb 2011 07:23:00 +00002011-02-13T15:23:00.203+08:00Anonymous PaulBangkokEating BangkokPass the Pad ThaiThe Travelling TablePad Thai is probably the Thai food portal. It's so simple yet so good that it just piques ones interest and sucks you in to find out about other great Thai dishes. At least that's how it was for me. This dish was born on the streets and I find they do taste best when eaten in its natural habitat. One need not spend upwards of Bht40 to get a great plate. Very rarely will you see Thais order this http://tableforthreeplease.blogspot.com/2011/02/travelling-table-good-plate-of-pad-thai.htmlnoreply@blogger.com (Unknown)8tag:blogger.com,1999:blog-2429404712062235448.post-3660903436602729126Sun, 06 Feb 2011 07:58:00 +00002011-02-07T13:00:20.618+08:00Anonymous PaulBest BrekkiesDanggitFor Filipinos, nothing tugs at the heart more than a big breakfast of fried salt-preserved fish called danggit. As I scanned through the metro's breakfast and brunch menus one lazy Saturday morning, I found nothing really convinced me to get out of my boxers and drive out for a morning meal. But I did remember we had been given some danggit (from Cebu's Tabo-an market) that was just in the pantryhttp://tableforthreeplease.blogspot.com/2011/02/best-brekkies-danggit.htmlnoreply@blogger.com (Unknown)7tag:blogger.com,1999:blog-2429404712062235448.post-8105433285274533440Thu, 03 Feb 2011 04:28:00 +00002011-02-03T13:45:57.384+08:00Best BrekkiesMaty'sSanjuTapsilogI am a sucker for all types of "silog" (fried rice and eggs) meals. For me, the basic Filipino breakfast of having garlic fried rice, a couple of runny fried eggs and a serving of tocino or tapa rates way up there in terms of favorites. So, when I heard about a place along Quirino Avenue in Paranaque that supposedly serves the best tapsilog, I had to go and check it out. One evening, I asked http://tableforthreeplease.blogspot.com/2011/02/best-brekkies-matys.htmlnoreply@blogger.com (sanju)3tag:blogger.com,1999:blog-2429404712062235448.post-6574740763702680162Sun, 30 Jan 2011 17:40:00 +00002011-01-31T12:15:56.038+08:00Chesa BiancaKitchyartRosti OberlandIt is believed that breakfast is the most important meal of the day. Having said that, what goes onto one's plate should be given a lot of importance as well. The brunch concept is spreading around many establishments around the metro and people are warming up to the idea. Brunch is a very social activity fueled by a heavy meal and often accompanied by some heavy drinking as well. Although http://tableforthreeplease.blogspot.com/2011/01/best-brekkies-chesa-bianca.htmlnoreply@blogger.com (Kitchyart)5tag:blogger.com,1999:blog-2429404712062235448.post-3460371230677083144Fri, 28 Jan 2011 06:41:00 +00002011-01-28T14:59:13.371+08:00Anonymous PaulChiang MaiKhun Mor's CuisineThe Travelling Table One of the restaurants I liked most in Chiang Mai is this local favorite called Khun Mor's. It's tucked away in a quiet location also within the Nimmanhemin neighborhood. Laid back open air dining with exceptional simple, still inexpensive food despite its growing popularity with the foreigners. hey, nice head They serve a pretty good Thai-style iced tea (cha yen); whizzed in the blender to http://tableforthreeplease.blogspot.com/2011/01/chiang-mai-khun-mors-cuisine.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-6559403760104202921Fri, 21 Jan 2011 04:00:00 +00002011-01-21T13:13:36.754+08:00Anonymous PaulChiang MaiDessertEating Ice CreamiBerryice creamThe Travelling TableiBerry started out as a small shop along Sukhumvit 24 (in Bangkok) more than 10 years ago by a couple of siblings who wanted to churn out the best home made ice creams. At present the store count is at 15. Pretty manageable organic growth to keep Thai loyalists coming back for some really great tasting sweets. As Thais love design as well, they've sort of given all the stores/cafes that signaturehttp://tableforthreeplease.blogspot.com/2011/01/chiang-mai-iberry-garden.htmlnoreply@blogger.com (Unknown)1tag:blogger.com,1999:blog-2429404712062235448.post-2676470683147825620Sun, 16 Jan 2011 09:22:00 +00002011-01-17T12:44:06.402+08:00Anonymous PaulChiang Maifood marketkhao soiStreet FoodOne of the things I look forward to most when visiting a new place is checking out the markets and the street food. You really do get to know more about the culture and the people when you visit its belly.At the food section of the Anusarn night market you get a lot of dried fruit preserves, nuts, durian pastes and local snacks; including that of fried silkworms. On the right are packs and packs http://tableforthreeplease.blogspot.com/2011/01/chiang-mai-street-and-market-finds.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-8321921580476503005Wed, 12 Jan 2011 07:17:00 +00002011-01-14T16:44:04.564+08:00DavaoKasagingan KapihanMajid's KababSanjuThe Travelling TableToryano'sI spent the last week of 2010 with family in Davao. Amidst the gatherings at home and a trip to the beach, I was able to go to a few restaurants that were unique and totally homegrown.Toryano's Chicken HausThis place was recommended to me by Chef Gene Gonzalez. I had dinner here one Monday evening and I was surprised to see a large crowd gathered. Toryano's touts itself to be the number one http://tableforthreeplease.blogspot.com/2011/01/travelling-table-davao-delights.htmlnoreply@blogger.com (sanju)5tag:blogger.com,1999:blog-2429404712062235448.post-5893938605132095077Mon, 10 Jan 2011 08:06:00 +00002011-01-11T08:09:08.551+08:00Anonymous PaulChiang MaiDessertMont Blanc Sweet CafeLooking for coffee and Wi-Fi one morning, we saw a sign that read "Mont Blanc Sweet Cafe" pointing towards an alley off Nimmanhemin Road. Mont Blanc is a Chiang Mai born and bred patisserie with only three branches. One in the local airport, one along the main Nimmanhemin Road (which looks a bit tired from all the customer traffic) and this little gem off into the Soi. A very cool place and much http://tableforthreeplease.blogspot.com/2011/01/chiang-mai-mont-blanc-sweet-cafe.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2429404712062235448.post-1526206768979179065Thu, 06 Jan 2011 05:18:00 +00002011-01-06T23:34:29.750+08:00Anonymous PaulChiang MaiKaeng Ron Ban SuanTravelling TableGreat to have been in a place I've never been to before over the holidays, i.e. Chiang Mai. Laid back, great weather and excellent food. For our first lunch in Thailand's second largest city, I asked our guide to point us to a place where we could get a sampling of the local food. Referred to as Lanna cuisine, northern Thai dishes are influenced by the cultures surrounding the northern border of http://tableforthreeplease.blogspot.com/2011/01/chiang-mai-kaeng-ron-ban-suan.htmlnoreply@blogger.com (Unknown)2tag:blogger.com,1999:blog-2429404712062235448.post-3563611172193235705Sat, 18 Dec 2010 08:04:00 +00002011-01-11T08:14:33.224+08:00TABLE FAREWELL; SANJU; JE SUIS GOURMANDSometimes, we take things for granted until it is in danger of being taken away. This was exactly what I felt when I found out that one of my all time favorite restaurants, Je Suis Gourmand was going to close its doors come December 31, 2010. According to head chef and resident culinary genius Marc Aubry, the restaurant was not doing as well as it should in different areas. The partners thus http://tableforthreeplease.blogspot.com/2010/12/table-farewell-je-suis-gourmand.htmlnoreply@blogger.com (sanju)8tag:blogger.com,1999:blog-2429404712062235448.post-9065480527378253732Sat, 18 Dec 2010 05:51:00 +00002010-12-18T17:40:09.576+08:00All I Want for ChristmasAnonymous PaulCaviar PieTable SuggestionsUpon getting home yesterday I was told we were given some sort of cake as a Christmas gift. I checked the refrigerator and saw a nondescript cake box which seemed like it was too big for what it contained inside. I peered through the cover and saw about 5 inches in diameter of glistening black sunshine. On the corner of the lid I saw a tiny golden sticker which just simply read " Caviar Pie" and http://tableforthreeplease.blogspot.com/2010/12/table-suggestions-caviar-pie.htmlnoreply@blogger.com (Unknown)4tag:blogger.com,1999:blog-2429404712062235448.post-2799956390384125496Thu, 16 Dec 2010 05:13:00 +00002010-12-16T15:22:45.143+08:00Anonymous Paulsuman at mangaTable RecipesHaving visited the newly relocated Sidcor Market at the Eton Centris, I was able to score some huge Guimaras mangoes. A stall there solely sells this variety; pretty hard to miss the huge yellow pile in the fruit section. Going around and buying this and that we then stumbled upon a lady selling different kinds of suman and gravitated towards the Antipolo style rice treat. It usually comes in itshttp://tableforthreeplease.blogspot.com/2010/12/table-recipes-suman-at-manga.htmlnoreply@blogger.com (Unknown)3tag:blogger.com,1999:blog-2429404712062235448.post-8116403476300332364Wed, 08 Dec 2010 02:25:00 +00002010-12-08T22:51:11.103+08:00Hong KongSanjuThe Travelling TableTim Ho WanWorth the wait.If you go through the Internet, there is a plethora of blog posts and articles about the world's cheapest Michelin starred restaurant, Tim Ho Wan. So much so, that I felt that it would be quite predictable for me to join the fray. However, the thought of having cheap but exquisite Dim Sum proved quite irresistible. I just could not stay away. Aside from serving excellent Dim http://tableforthreeplease.blogspot.com/2010/12/travelling-table-tim-ho-wan-dim-sum.htmlnoreply@blogger.com (sanju)2tag:blogger.com,1999:blog-2429404712062235448.post-517334598273350340Thu, 02 Dec 2010 08:18:00 +00002010-12-02T21:37:50.581+08:00Anonymous PaulOn The TableStephanie ZubiriFrom being a food blogger, cooking instructor and food columnist of the Philippine Star to managing a full-time gourmet catering business, you could say Stephanie Zubiri has indeed immersed herself in the food world. And as if her plate weren't full enough, this dynamic twenty-something now also heads as editor in chief the newly launched Olive Magazine Philippines; a BBC title featuring fast andhttp://tableforthreeplease.blogspot.com/2010/12/on-table-stephanie-zubiri.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-11667521845339875Sun, 28 Nov 2010 13:36:00 +00002010-11-29T11:58:18.895+08:00Anonymous PaulChef DoganTable SuggestionsTurkishPirzola or grilled lamb chops and tebulahChef Dogan Turkish Grill and Restaurant is a tiny gem nestled in between the cramped commercial establishments along Katipunan Avenue Extension. I've always noticed the red sign when passing along the stretch and always made mental notes to drop by. I finally made the time and have been back a few times now, with all visits as satisfying as the last. http://tableforthreeplease.blogspot.com/2010/11/table-suggestions-chef-dogan-turkish.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-97491496004705372Fri, 26 Nov 2010 05:18:00 +00002010-11-27T15:10:47.865+08:00Anonymous PaulTable ConversationThanksgivingNowhere in Philippine history did Native Americans saving European pilgrims from starvation by teaching them to sow the land and fish occur. However, one of the earlier Spanish explorers who tried to convert locals to Christianity in 1521 was met by bamboo spears and cutlasses. But I digress.Thanksgiving dinners are in essence harvest festivals. Which has evolved over the years as a time to http://tableforthreeplease.blogspot.com/2010/11/table-conversation-on-thanksgiving.htmlnoreply@blogger.com (Unknown)0tag:blogger.com,1999:blog-2429404712062235448.post-7112293298429010656Fri, 19 Nov 2010 05:31:00 +00002010-11-23T15:03:14.175+08:00Joey de Larrazabal-BlancoOn The TableSanjuI absolutely enjoy reading Joey Blanco's Blog, 80 Breakfasts. Her bubbly enthusiasm and her love for cooking is so evident, it oozes out of her well-written pages. My admiration extends to the the fact that her blog also exudes her genuine love for her family and life itself. Reading her blog is like a magic pill one takes to drive the blues away. Let's catch a glimpse into what makes Joey http://tableforthreeplease.blogspot.com/2010/11/on-table-joey-de-larrazabal-blanco.htmlnoreply@blogger.com (sanju)6tag:blogger.com,1999:blog-2429404712062235448.post-8803601662595383260Sat, 13 Nov 2010 08:10:00 +00002010-11-13T17:28:39.833+08:00AnmitsuAnonymous PaulDessertJapaneseKozuiTable SuggestionsKozui has been on the Tomas Morato block for several years now. Which is a lot to say as many restaurants along that stretch open and close in just a few months' time. It's a hands-on business; evident from its entire "green" look, the well edited menu and merchandising. And you can always see the owner puttering or manning the register or meeting with purveyors. Given how solid the concept of http://tableforthreeplease.blogspot.com/2010/11/table-suggestions-kozui-anmitsu-redux.htmlnoreply@blogger.com (Unknown)4