Cobb discusses ingenious approaches to solving health, social, and environmental issues, including community-supported gardens, urban farming, and the raising of backyard chickens and goats.

Full list of Top 10 Books by Donna Seaman, 

“People want to know where their food is coming from,” she said. She has been involved in environmental issues since early 1980’s, while working for the federal government. Much of her experience specializing in international labor rights and having served on U.S. delegations to the U.N. International Labor Organization in Geneva has helped her have a better understanding of the basics of the grassroots movement in how food is produced and how it benefits those who otherwise had bleak futures. In her book Reclaiming Our Food, Denckla Cobb proves that bringing people and communities together achieves another level of sustainability, the engine pushing a greener movement.

Article By Page H. Gifford, Correspondent, Fluvanna Review, February 22, 2012