<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	xmlns:georss="http://www.georss.org/georss" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:media="http://search.yahoo.com/mrss/"
	>

<channel>
	<title>Tap Into Hach</title>
	<atom:link href="https://tapintohach.wordpress.com/feed/" rel="self" type="application/rss+xml" />
	<link>https://tapintohach.wordpress.com</link>
	<description>Making the World Safe for Beer Drinkers</description>
	<lastBuildDate>Fri, 02 Nov 2018 14:31:21 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>
	hourly	</sy:updatePeriod>
	<sy:updateFrequency>
	1	</sy:updateFrequency>
	<generator>http://wordpress.com/</generator>
<site xmlns="com-wordpress:feed-additions:1">35026186</site><cloud domain='tapintohach.wordpress.com' port='80' path='/?rsscloud=notify' registerProcedure='' protocol='http-post' />
<image>
		<url>https://s2.wp.com/i/webclip.png</url>
		<title>Tap Into Hach</title>
		<link>https://tapintohach.wordpress.com</link>
	</image>
	<atom:link rel="search" type="application/opensearchdescription+xml" href="https://tapintohach.wordpress.com/osd.xml" title="Tap Into Hach" />
	<atom:link rel='hub' href='https://tapintohach.wordpress.com/?pushpress=hub'/>
	<item>
		<title>Download link for TPO Calculator</title>
		<link>https://tapintohach.wordpress.com/2018/11/02/download-link-for-tpo-calculator/</link>
					<comments>https://tapintohach.wordpress.com/2018/11/02/download-link-for-tpo-calculator/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Fri, 02 Nov 2018 14:31:21 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=495</guid>

					<description><![CDATA[Apologies to those who have requested the TPO calculator and not received it. I have updated the link and you can request the TPO calculator here and download it. Click here for link &#8211; http://info.hach.com/1521-GF-Chaz-TPO-Calc-US-en_15-US-en-Landing-Page.html Apologies one again and many thanks. Tap into Hach]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2018/11/02/download-link-for-tpo-calculator/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">495</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Making Sense of Oxygen Control</title>
		<link>https://tapintohach.wordpress.com/2018/05/23/making-sense-of-oxygen-control/</link>
					<comments>https://tapintohach.wordpress.com/2018/05/23/making-sense-of-oxygen-control/#comments</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Wed, 23 May 2018 14:12:02 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=485</guid>

					<description><![CDATA[Do you know if your instruments are telling the truth when it comes to your DO measurements? Are you confident with the accuracy? Where and how you accurately monitor Dissolved Oxygen (DO) is important as improper oxygen levels can cause noticeable changes in the quality of your final product. Hach® has a series of 3 [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2018/05/23/making-sense-of-oxygen-control/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">485</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Bitterness &#038; Colour in Finished Beer: A Case Study</title>
		<link>https://tapintohach.wordpress.com/2018/05/23/bitterness-colour-in-finished-beer-a-case-study/</link>
					<comments>https://tapintohach.wordpress.com/2018/05/23/bitterness-colour-in-finished-beer-a-case-study/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Wed, 23 May 2018 14:04:39 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=483</guid>

					<description><![CDATA[Achieving the best quality product requires best-in-class testing methods for a variety of parameters, including color and bitterness in your beer. Download this case study to find out how BrewDog set up standard methods for in-house testing of bitterness and color on their final product and achieved the confidence and consistency they were looking for [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2018/05/23/bitterness-colour-in-finished-beer-a-case-study/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">483</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Measure critical brewing parameters</title>
		<link>https://tapintohach.wordpress.com/2018/05/23/measure-critical-brewing-parameters/</link>
					<comments>https://tapintohach.wordpress.com/2018/05/23/measure-critical-brewing-parameters/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Wed, 23 May 2018 13:57:59 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=481</guid>

					<description><![CDATA[How do professionals simplify their lab brewing analysis? Are you looking to? Improve beer clarity and flavor Produce more beer by increasing batches through your fermenter and avoid off flavors Ensure your bitterness flavor profiles are precisely what you intend Provide proper nutrients for yeast cells Hach’s brewing lab packages contain everything you need to [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2018/05/23/measure-critical-brewing-parameters/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">481</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Comprehensive beverage analysis</title>
		<link>https://tapintohach.wordpress.com/2018/05/23/479/</link>
					<comments>https://tapintohach.wordpress.com/2018/05/23/479/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Wed, 23 May 2018 13:51:47 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=479</guid>

					<description><![CDATA[Address the Demands of Quality Control Ensure your beverage product quality within influent, production control, quality lab and wastewater processes. We invite you to take a look at our comprehensive range of product and service solutions. &#160; Visit Us Online at www.hach.com/beverage]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2018/05/23/479/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">479</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Dissolved Oxygen in Beer: How It Compares to Total Package Oxygen</title>
		<link>https://tapintohach.wordpress.com/2014/03/18/dissolved-oxygen-in-beer-how-it-compares-to-total-package-oxygen/</link>
					<comments>https://tapintohach.wordpress.com/2014/03/18/dissolved-oxygen-in-beer-how-it-compares-to-total-package-oxygen/#comments</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Tue, 18 Mar 2014 18:01:30 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[Portable Dissolved Oxygen]]></category>
		<category><![CDATA[TPO]]></category>
		<category><![CDATA[Craft Beer]]></category>
		<category><![CDATA[Dissolved Oxygen]]></category>
		<category><![CDATA[dO2 in beer]]></category>
		<category><![CDATA[O2 in Beer]]></category>
		<category><![CDATA[Oxygen in Beer]]></category>
		<category><![CDATA[Package O2]]></category>
		<category><![CDATA[Packaged Beer]]></category>
		<category><![CDATA[Total Package Oxygen]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=464</guid>

					<description><![CDATA[When it comes to questions about oxygen in beer, I think the one I’m asked most often is, “What is the difference between dissolved oxygen and total package oxygen (TPO)?”  The main source of this confusion is that when measuring O2 in packages, the O2 in the headspace is often overlooked. If you don’t take [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2014/03/18/dissolved-oxygen-in-beer-how-it-compares-to-total-package-oxygen/feed/</wfw:commentRss>
			<slash:comments>38</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">464</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>How the Purity of Sparged Carbon Dioxide Affects the Oxygen Concentration of Beer</title>
		<link>https://tapintohach.wordpress.com/2014/01/27/how-the-purity-of-sparged-carbon-dioxide-affects-the-oxygen-concentration-of-beer/</link>
					<comments>https://tapintohach.wordpress.com/2014/01/27/how-the-purity-of-sparged-carbon-dioxide-affects-the-oxygen-concentration-of-beer/#comments</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Mon, 27 Jan 2014 15:00:20 +0000</pubDate>
				<category><![CDATA[CO2 in Beer]]></category>
		<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[In-Line Gas Measurements]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[CO2 in beer]]></category>
		<category><![CDATA[Dissolved Oxygen]]></category>
		<category><![CDATA[dO2 in beer]]></category>
		<category><![CDATA[O2 in CO2 purity]]></category>
		<category><![CDATA[Oxygen in Beer]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=460</guid>

					<description><![CDATA[&#160; My last blog post discussed the importance of carbon dioxide purity when using injected CO2 to increase the CO2 concentration of your beer. The thing we learned is that the purity of CO2 must be very high (99.99% or better) when using injection, or you will at the same time significantly increase your dissolved [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2014/01/27/how-the-purity-of-sparged-carbon-dioxide-affects-the-oxygen-concentration-of-beer/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">460</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>How the Purity of Injected Carbon Dioxide Affects the Oxygen Concentration of Beer</title>
		<link>https://tapintohach.wordpress.com/2013/12/02/how-the-purity-of-injected-carbon-dioxide-affects-the-oxygen-concentration-of-beer/</link>
					<comments>https://tapintohach.wordpress.com/2013/12/02/how-the-purity-of-injected-carbon-dioxide-affects-the-oxygen-concentration-of-beer/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Mon, 02 Dec 2013 19:10:39 +0000</pubDate>
				<category><![CDATA[CO2 in Beer]]></category>
		<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[In-Line Gas Measurements]]></category>
		<category><![CDATA[Portable Dissolved Oxygen]]></category>
		<category><![CDATA[TPO]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=457</guid>

					<description><![CDATA[When an industrial supplier sets a minimum purity for the CO2 they supply to your brewery, you need to be aware of the ramifications of that purity and whether there is any chance it will increase the dissolved oxygen concentration of your beer. CO2 specified at 99.5% or better may sound very pure, but when [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2013/12/02/how-the-purity-of-injected-carbon-dioxide-affects-the-oxygen-concentration-of-beer/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">457</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>TPO &#8211; The Importance of Shaking Packages When Using a Dissolved Oxygen Monitor</title>
		<link>https://tapintohach.wordpress.com/2013/09/30/tpo-the-importance-of-shaking-packages-when-using-a-dissolved-oxygen-monitor/</link>
					<comments>https://tapintohach.wordpress.com/2013/09/30/tpo-the-importance-of-shaking-packages-when-using-a-dissolved-oxygen-monitor/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Mon, 30 Sep 2013 15:19:16 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[Portable Dissolved Oxygen]]></category>
		<category><![CDATA[TPO]]></category>
		<category><![CDATA[beer]]></category>
		<category><![CDATA[craftbeer]]></category>
		<category><![CDATA[Dissolved Oxygen]]></category>
		<category><![CDATA[dO2 in beer]]></category>
		<category><![CDATA[Total Package Oxygen]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=452</guid>

					<description><![CDATA[When a dissolved oxygen monitor is your only option for measuring package oxygen content, the best way to calculate the total package oxygen (TPO) is from a shaken  (equilibrated) container. In my last blog post I wrote about what you can learn by measuring unshaken packages. This time we’ll focus on equilibrated packages, which are [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2013/09/30/tpo-the-importance-of-shaking-packages-when-using-a-dissolved-oxygen-monitor/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">452</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
		<item>
		<title>Package O2 Measurements – What Can You Learn From Unshaken Containers?</title>
		<link>https://tapintohach.wordpress.com/2013/08/19/package-o2-measurements-what-can-you-learn-from-unshaken-containers/</link>
					<comments>https://tapintohach.wordpress.com/2013/08/19/package-o2-measurements-what-can-you-learn-from-unshaken-containers/#respond</comments>
		
		<dc:creator><![CDATA[Chaz Benedict]]></dc:creator>
		<pubDate>Mon, 19 Aug 2013 17:13:30 +0000</pubDate>
				<category><![CDATA[Craft Brewing]]></category>
		<category><![CDATA[Portable Dissolved Oxygen]]></category>
		<category><![CDATA[TPO]]></category>
		<category><![CDATA[Dissolved Oxygen]]></category>
		<category><![CDATA[dO2 in beer]]></category>
		<category><![CDATA[Oxygen in Beer]]></category>
		<category><![CDATA[Package O2]]></category>
		<category><![CDATA[Total Package Oxygen]]></category>
		<guid isPermaLink="false">http://tapintohach.com/?p=448</guid>

					<description><![CDATA[&#160; When using a portable dissolved oxygen analyzer to measure package oxygen concentrations, you have two options: Measure the package directly off the filler. Shake the package until the liquid and headspace gases reach equilibrium and then measure. Let’s dive deeply into interpreting the results of unshaken packages and learn what it tells you. Since [&#8230;]]]></description>
		
					<wfw:commentRss>https://tapintohach.wordpress.com/2013/08/19/package-o2-measurements-what-can-you-learn-from-unshaken-containers/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">448</post-id>
		<media:content url="https://2.gravatar.com/avatar/205e313256c38eb33bd3cf8a7ae0e59a595c57fe1154aa2a2d09c7e5cd248467?s=96&#38;d=identicon&#38;r=G" medium="image">
			<media:title type="html">tapintohach</media:title>
		</media:content>
	</item>
	</channel>
</rss>
