Tarry Lodge News

Molto Gusto at Tarry Lodge

Sun, 14 Mar 2010 06:00:00 GMT

Meet Mario Batali when he hosts a luncheon to launch his new book Molto Gusto: Easy Italian Cooking. Mario will be talking about the recipes from the book, sharing cooking tips and answering questions.

Saturday April 17, 2010 - Noon
$85 per person plus tax and gratuity, including a personally signed copy of Mario's book!

Easter at Tarry Lodge

Sun, 07 Mar 2010 06:00:00 GMT

Join us as we welcome spring and celebrate Easter at Tarry Lodge. At 2 pm the Easter Bunny will be hosting a (free!) Easter egg hunt for kids on the Tarry Terrazzo. He'll be bringing seasonal treats from The Little Chocolate Company for parents, too!

We'll be serving a four course tasting menu of traditional Easter dishes all day. $50 per person plus tax and gratuity $75 per person plus tax and gratuity with paired wines $20 for kids 12 and under

California vs. Italy: A Vino a Vino Cage Match

Fri, 26 Feb 2010 06:00:00 GMT

Steve Clifton goes head to head with Joe Bastianich! Taste Steve's gorgeous wines from his Santa Barbara winery Palmina, made from traditional Italian varietals, side by side with Joe Bastianich's award winning Italian beauties. Throw in a tasting menu of Santa Barbara native Andy Nusser's trattoria fare and it should be a fight for the ages.

Wednesday March 10, 2010 6:30 pm $100 per person plus tax and gratuity

Lidia Cooks From The Heart of Italy, At Tarry Lodge!

Sun, 07 Feb 2010 06:00:00 GMT

Join Lidia Bastianich at Tarry Lodge and taste recipes from her new cook book Lidia Cooks from the Heart of Italy. She’ll be here to share cooking tips and stories from her home-land. Included is a four course dinner, paired with wines from her son Joe Bastianich’s wineries.

$125 per person plus tax and gratuity, including a personally signed copy of the book.
Tuesday February 23, 2010 6:30 pm

Valentine's Day Tasting Menu

Tue, 26 Jan 2010 06:00:00 GMT

Make this Valentine's Day a memorable one. Share four courses of Chef Andy Nusser’s exquisite cuisine created especially for Italian lovers and lovers of Italian food.

February 14, available all evening

$100 for 2 (plus tax & gratuity)

$150 w/ paired wines for 2 (plus tax & gratuity)

Reserve at 914 939 3111

An Evening with Joe Bastianich

Tue, 19 Jan 2010 06:00:00 GMT

Join us as restaurateur and winemaker Joe Bastianich takes us on tasting tour of his Italian wines paired with a five course tasting menu of regional dishes from Chef Andy Nusser’s authentic trattoria menu. Be there for the inaugural event of our monthly winemaker dinner series.

Monday, February 1st at 6:30
$100 per person plus tax and gratuity

Autumn Favorites Back on the Menu

Wed, 21 Oct 2009 05:00:00 GMT

Many favorites from last Fall have returned to the Contorni department, such as Brussels Sprouts with Pancetta, Roasted Cauliflower with Capers, and Artichoke with Mint. Our Farro is also back - now with Pomegranate and Mint. Our seasonally delicious Lamb Chop dish has also changed with the foliage - it is now being served with a luscious pumpkin caponata.

The Terrazzo at Tarry Lodge

Mon, 19 Oct 2009 05:00:00 GMT

Enjoy the perfect late September weather on our new rooftop terrace where we'll be serving Pizza, Antipasti, and Insalate. Paired with a crisp Bastianich Friulano, what could be a better way to celebrate the end of summer and welcome the cool, refreshing air of autumn?

Tarry Lodge Daily Specials

Sat, 12 Sep 2009 05:00:00 GMT

Lunedi : Lobster al Diavolo 29
Martedi : Grilled Soft Shell Crabs with Pickled Ramps 25
Mercoledi : Chicken Saltimboca 25
Giovedi : Orata with Tomato Clam Brodo 25
Venerdi : Crispy Skate alla Puttanesca 25
Sabato : Hudson Valley Pork with Spring Onions 25
Domenica : Lasagne alla Napoletana 25