Tarry Lodge News

Lydia Tillman on 20/20

Fri, 11 Nov 2011 06:00:00 GMT

Tune in tonight on 20/20 for the remarkable story of our former colleague Lydia Tillman and her heroic struggle after a brutal attack. Click here to contribute to the Lydia Tillman Fund.

Molto Batali: Simple Family Meals from My Home to Yours

Mon, 17 Oct 2011 05:00:00 GMT

The tantalizing recipes in Molto Batali reflect Mario’s passion for food and family, his belief in the importance of eating together, and the joy that comes when we share lovingly made meals. This same spirit of community and family informs the charitable work of the Mario Batali Foundation, the mission of which is to feed, protect, educate, and empower children—encouraging them to dream big while providing them with the necessary tools to become an active force for change in today’s world.
Click here to order

Mozza Chef Nancy Siverton's Mozza Cookbook - due out September 27th.

Tue, 20 Sep 2011 05:00:00 GMT

A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Angeles restaurants Osteria Mozza and Pizzeria Mozza, co-owned with restaurateurs Mario Batali and Joe Bastianich. A reservation at Mozza has been the hottest ticket in town since the restaurants opened and diners have been lining up for their wildly popular dishes. Finally, in The Mozza Cookbook, Silverton is sharing these recipes with the rest of the world.

Click here to order

Hurricane Update

Sat, 27 Aug 2011 05:00:00 GMT

Irene update - due to concerns about the weather our last reservation this evening, 8/27, will be at 8:00. Tarry Lodge and Tarry Westport will be closed for lunch tomorrow - we'll be opening at 5:00 PM Sunday at both locations. Stay Safe!

Mario Batali on Foodspotting.com

Thu, 18 Aug 2011 05:00:00 GMT

Find out where Mario like to eat - check out his new Guides on Foodspotting!

Tarry Terrazzo

Wed, 01 Jun 2011 05:00:00 GMT

Enjoy the perfect summer weather and dine al fresco at Tarry Lodge. The Terrazzo is open and reservations are available!

World Championship of Pizza

Sat, 23 Apr 2011 05:00:00 GMT

Our conquering hero returns!!! Tarry Lodge is positively giddy to announce that our pizzaiolo, Mario La Posta, has returned from the World Championship of Pizza, in Salsomaggiore Terme (located in Emiglia Romania, in the heart of Parmigiano Reggiano country), having come in 10th in all the world for his Pizza Margherita!!!

He battled it out against the native Italians and made it to the top 10. Be on the lookout next year when he reigns victorious, and in the meantime come in or order out one of his world championship pies!

Earth Day 2011

Wed, 20 Apr 2011 05:00:00 GMT

Green is always in style at Mario Batali, Lidia and Joe Bastianich’s B&B Hospitality Group, as well as at Eataly, but in honor of this year’s Earth Day (Friday, April 22nd), sustainability will be interpreted in a myriad of ways. Each restaurant under the umbrella of B&B Hospitality Group (in New York, LA and Las Vegas) has created a special Earth Day menu or dish, highlighting what aspects of sustainability are most important to them.

Obviously, Earth Day is only one day of the year (though in our group we like to think we honor it everyday), but it is a day we can utilize to highlight our commitment to the earth. To pass our commitment on to our guests, we have gone one step further: we are sending every customer home with a little piece of our sustainable spirit. Every customer who dines with a B&B restaurant on Earth Day will take home a custom BBHG seed packet of the versatile Italian staple, arugula, to grow in his or her home or garden. “Will this cure Earth’s problem? Of course not,” says Mario Batali. “But is it an easy introduction to do-it-yourself Save-the-Earth 101? Most definitely! And don’t forget, arugula is delicious.”

For Earth Day Tarry Lodge will be featuring it's Earth Pie - It's topped with Coach Farm goat cheese, produced locally in Pine Plains, New York, and tender young Ramps picked in the fields where the goats graze. It will be $15.

Mario Batali on Foursquare

Fri, 25 Feb 2011 06:00:00 GMT

Follow Mario on Foursquare and get inside tips on all his restaurants as well as his favorite places to dine - and you can unlock the coveted Mario Batali Badge!

An Evening With Joe Bastianich

Thu, 06 Jan 2011 06:00:00 GMT

At 7 pm on Monday January 24,Tarry Wine Merchants and Tarry Lodge present an evening with Joe Bastianich. Joe will be here to taste you through the wines produced at his name sake winery in Friuli. For $125 per person (plus tax and gratuity), you'll enjoy a 4 course tasting menu created by Chef Andy Nusser to highlight these spectacular wines. You'll also take home a signed copy of Joe's latest book Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines.

To reserve, please call us at 914 939 3111.

Menu

Bastianich Brut nv

Gorgonazola Salad

Frutti di Mare

Prosciutto San Daniele

Bastianich Friulano Adriatico 2009

Bastianich Ribolla Gialla Adriatico 2009

Bastianich Malvasia Istriana Adriatico 2009

Potato Pizza w/ Pancetta & Brussels Sprouts

Garganelli with Funghi Trifolati

Bastianich Vespa Bianco 2008 1.5L

Porchetta w/ Artichokes & Baby Potatoes

Ribeye with Porcini and Arugula

Bastianich Vespa Rosso 2008

Bastianich Calabrone 2006 3L

Chocolate Cake w/ Bitter Oranges & Pistachio Gelato

Bastianich Calabrone 2006 3L

$125 pp plus tax and gratuity

Includes a signed copy of Joe's Book

Grandi Vini: An Opinionated Tour of Italy's 89 Finest Wines

CALL 914 939 3111

FOR RESERVATIONS

Christmas Eve Dinner - Feast Of Seven Fishes

Wed, 15 Dec 2010 06:00:00 GMT

Join us at Tarry Lodge for this traditional Italian holiday repast.

Lobster Carpaccio with Puntarelle, Pomegranates & Bottarga Flor Prosecco Rose NV

Baccala Ravioli with Rock Shrimp Bastianich Vespa Bianco 2007

Orata with Cockles, Pancetta & Taylor Bay Scallops Brandini Dolcetto d'Alba Sivian 2007

Clementine Crema with Biscotti Giannni Doglia Moscato d'Asti 2009

$60 per person $85 with wine

CALL 914 939 3111 FOR RESERVATIONS

The seven fishes feast is available for the entire table only.

Tarry Market and Wine Merchants

Tue, 23 Nov 2010 06:00:00 GMT

Following the success of Tarry Lodge, Mario Batali and Joe Bastianich aim to make another distinctive mark in the culinary culture of Port Chester, New York. Tarry Market, located at 179 North Main Street, features the finest of European and local artisanal products, uniquely blending a contemporary, handcrafted food focus with an old-time, industrial aesthetic. Here you’ll find fresh hand-made pasta, cured meats from Salumi (Mario Batali’s family’s renowned outpost in Seattle), daily-baked breads, focaccia and pastry, assorted formaggi, a cutting-edge rotisserie, a selfserve wine enomatic, and a precise mix of European-import and local specialty goods. Later this year Tarry Market will begin curing salumi and sausage in house. In the summer of 2011 the market will boast a sustainable rooftop garden producing seasonal fruits and vegetables.

Tarry Wine Merchants specializes in European wines, strongly focusing on the wines of Italy. Joe Bastianich’s hand-selected collection of wines specifically represents each region of the country. A large window on the store’s back wall displays a tantalizing view of the cheese cave at Tarry Market. Tarry Market and Tarry Wine Merchants are the destination to create an authentic Italian dinner, or simply to enjoy an espresso and fresh pastry at the café.

Tarry Lunch Special!

Thu, 04 Nov 2010 05:00:00 GMT

NEW AT TARRY LODGE! $19 TWO COURSE LUNCH
Available every day from noon to 4 pm
FIRST COURSE
INSALATE
CHOICE OF
TARRY GREENS with White Bean Vinaigrette
GORGONZOLA with Walnuts
NANCY'S Chopped Salumi Salad
SECOND COURSE
PIZZA OR PASTA
CHOICE OF
pizza MARGHERITA, Tomato, Mozzarella & Basil
GOAT CHEESE with Pistachios & Truffle Honey
PEPPERONI with Tomato & Mozzarella
or
pasta
PUMPKIN LUNE with Sage Butter
LINGUINE with Clams, Chilis & Pancetta
TAGLIATELLE Bolognese
CALL 914 939 3111 FOR RESERVATIONS
Sorry, not available for carryout.

Help For Jose

Tue, 15 Jun 2010 05:00:00 GMT

Early Saturday, June 12th, Jose Mendoza, an employee at Mario's Otto Pizzeria & Enoteca, fell from a subway platform and lost both of his legs to an oncoming train. Please join us in honoring and supporting a good, kind, and beloved young man, who is truly a fighter. B&B Hospitality Group is hosting a reception of snacks, drinks, and well wishes in support of our friend.

June 21st from 9:00 PM - 12:00 at Otto, One Fifth Ave.

Suggested donation is $50.00 (or more!) per person. All funds will go directly to Jose and his family to help support what will be a lengthy and extensive recovery.

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The Terrazzo at Tarry Lodge

Sat, 29 May 2010 05:00:00 GMT

Enjoy the perfect spring weather on our rooftop terrace where we'll be serving Pizza, Antipasti, and Insalate. Paired with a crisp Bastianich Friulano, what could be a better way to celebrate the beginning of summer and welcome the warm,relaxing months ahead?

Tarry Terrazzo Summer Wine Tasting starting May 13th!

Thu, 13 May 2010 05:00:00 GMT

While away a sunny afternoon on our rooftop patio, musing on and tasting vino Italiano. One of our knowledgeable wine staff will discuss all that Italy has to offer in the world of wine.
The 3rd Saturday of every month, rain or shine (we'll move inside if it rains) - 2:00 p.m.
$35 per person per tasting
*plus tax & gratuity*
Reservations Required

May 15th - Italian White Basics: Road trip through Italian Whites June 19th - Summer Reds: Lighter reds ideal for the heat of the summer July 17th - Rosati: Pink wine, perfect for summer August 21st - Value Whites: Too many BBQ's, refreshing answers September 18th - Italian Red Basics: Navigation through Italian reds October 16th - Spicy Reds: Transition the heat of summer into fall

EARTH DAY�s 40th Anniversary - April 22, 2010

Fri, 02 Apr 2010 05:00:00 GMT

This year marks the 40th Anniversary of Earth Day and an unprecedented opportunity for individuals and businesses to celebrate the changes we’ve made and our plans for future innovations for a greener world.

The Batali and Bastianich Hospitality Group has 11(!) Certified Green Restaurants®, a company-wide bottled water ban and farmer’s market driven menus, and we’d like to invite you to celebrate Earth Day with us at one of our restaurants. Each restaurant has created a special dish or tasting menu to honor not only Earth Day, but our achievements as a restaurant group.

Tarry Lodge will feature Rick Bishop's Ramps as part of the celebration:

Antipasti:
Fresh Farm Milk Ricotta With Grilled Ramps 14

Pizza:
Ramps With Hudson Valley Bacon

Pasta:
Spaghetti With Ramps, Chilis And Pecorino

Secondi:
Rainbow Trout With Ramps And Almonds

Join our campaign to celebrate Earth Day, one sustainable bite at a time.

Molto Gusto at Tarry Lodge

Sun, 14 Mar 2010 06:00:00 GMT

Meet Mario Batali when he hosts a luncheon to launch his new book Molto Gusto: Easy Italian Cooking. Mario will be talking about the recipes from the book, sharing cooking tips and answering questions.

Saturday April 17, 2010 - Noon
$85 per person plus tax and gratuity, including a personally signed copy of Mario's book!

Easter at Tarry Lodge

Sun, 07 Mar 2010 06:00:00 GMT

Join us as we welcome spring and celebrate Easter at Tarry Lodge. At 2 pm the Easter Bunny will be hosting a (free!) Easter egg hunt for kids on the Tarry Terrazzo. He'll be bringing seasonal treats from The Little Chocolate Company for parents, too!

We'll be serving a four course tasting menu of traditional Easter dishes all day. $50 per person plus tax and gratuity $75 per person plus tax and gratuity with paired wines $20 for kids 12 and under

California vs. Italy: A Vino a Vino Cage Match

Fri, 26 Feb 2010 06:00:00 GMT

Steve Clifton goes head to head with Joe Bastianich! Taste Steve's gorgeous wines from his Santa Barbara winery Palmina, made from traditional Italian varietals, side by side with Joe Bastianich's award winning Italian beauties. Throw in a tasting menu of Santa Barbara native Andy Nusser's trattoria fare and it should be a fight for the ages.

Wednesday March 10, 2010 6:30 pm $100 per person plus tax and gratuity

Lidia Cooks From The Heart of Italy, At Tarry Lodge!

Sun, 07 Feb 2010 06:00:00 GMT

Join Lidia Bastianich at Tarry Lodge and taste recipes from her new cook book Lidia Cooks from the Heart of Italy. She’ll be here to share cooking tips and stories from her home-land. Included is a four course dinner, paired with wines from her son Joe Bastianich’s wineries.

$125 per person plus tax and gratuity, including a personally signed copy of the book.
Tuesday February 23, 2010 6:30 pm

Valentine's Day Tasting Menu

Tue, 26 Jan 2010 06:00:00 GMT

Make this Valentine's Day a memorable one. Share four courses of Chef Andy Nusser’s exquisite cuisine created especially for Italian lovers and lovers of Italian food.

February 14, available all evening

$100 for 2 (plus tax & gratuity)

$150 w/ paired wines for 2 (plus tax & gratuity)

Reserve at 914 939 3111

An Evening with Joe Bastianich

Tue, 19 Jan 2010 06:00:00 GMT

Join us as restaurateur and winemaker Joe Bastianich takes us on tasting tour of his Italian wines paired with a five course tasting menu of regional dishes from Chef Andy Nusser’s authentic trattoria menu. Be there for the inaugural event of our monthly winemaker dinner series.

Monday, February 1st at 6:30
$100 per person plus tax and gratuity

Autumn Favorites Back on the Menu

Wed, 21 Oct 2009 05:00:00 GMT

Many favorites from last Fall have returned to the Contorni department, such as Brussels Sprouts with Pancetta, Roasted Cauliflower with Capers, and Artichoke with Mint. Our Farro is also back - now with Pomegranate and Mint. Our seasonally delicious Lamb Chop dish has also changed with the foliage - it is now being served with a luscious pumpkin caponata.

Tarry Lodge Daily Specials

Sat, 12 Sep 2009 05:00:00 GMT

Lunedi : Lobster al Diavolo 29
Martedi : Grilled Soft Shell Crabs with Pickled Ramps 25
Mercoledi : Chicken Saltimboca 25
Giovedi : Orata with Tomato Clam Brodo 25
Venerdi : Crispy Skate alla Puttanesca 25
Sabato : Hudson Valley Pork with Spring Onions 25
Domenica : Lasagne alla Napoletana 25