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(Helene)</managingEditor><generator>Blogger</generator><openSearch:totalResults>802</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Tartelette" /><feedburner:info uri="tartelette" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Tartelette</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6514526488405183890</guid><pubDate>Thu, 09 May 2013 01:26:00 +0000</pubDate><atom:updated>2013-05-08T21:46:48.495-04:00</atom:updated><title>Jerusalem Artichoke &amp; Ramps Vegetable Soup And Poached Egg With Potato Hash</title><link>http://feedproxy.google.com/~r/Tartelette/~3/dcwl2AgRqQ4/gluten-free-recipe-jerusalem-artichoke.html</link><author>noreply@blogger.com (Helene)</author><thr:total>14</thr:total><description>Picking back up where I left off... almost a month ago. I never intended to let that much time go by in between my posts but "busy" took a hold of me and would not let go. Most of my April was...&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/05/gluten-free-recipe-jerusalem-artichoke.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-1474169627006199078</guid><pubDate>Wed, 10 Apr 2013 02:35:00 +0000</pubDate><atom:updated>2013-04-09T22:36:44.480-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">chocolate.</category><category domain="http://www.blogger.com/atom/ns#">pots de creme</category><category domain="http://www.blogger.com/atom/ns#">bittersweet</category><category domain="http://www.blogger.com/atom/ns#">lemon</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">vanilla bean</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Lemon Cakelets With Vanilla Bean Cream And Olive Oil Bittersweet Chocolate Pots de Creme.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/FCpnWOWmubw/recipe-gluten-free-lemon-cakelets-with.html</link><author>noreply@blogger.com (Helene)</author><thr:total>41</thr:total><description>My life in Birmingham is nothing but a series of first. Fall. Winter. Friday nights. Weekends. Dinner with friends. Neighborhood. All a first. Living a long distance relationship with my husband....&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FCpnWOWmubw:Euqa1OdfRs4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FCpnWOWmubw:Euqa1OdfRs4:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FCpnWOWmubw:Euqa1OdfRs4:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FCpnWOWmubw:Euqa1OdfRs4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FCpnWOWmubw:Euqa1OdfRs4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FCpnWOWmubw:Euqa1OdfRs4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/04/recipe-gluten-free-lemon-cakelets-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7159572874184706277</guid><pubDate>Fri, 29 Mar 2013 00:53:00 +0000</pubDate><atom:updated>2013-03-28T22:35:12.404-04:00</atom:updated><title>Poached Eggs With Sauteed Spinach &amp; Mushrooms</title><link>http://feedproxy.google.com/~r/Tartelette/~3/KDv7vgWWl3U/recipe-gluten-free-poached-eggs-with.html</link><author>noreply@blogger.com (Helene)</author><thr:total>25</thr:total><description>For those of you who know a little about me, even just a little, you have probably heard me say many times that I don't eat breakfast. And it's true. Somewhat. If I don't eat a little something...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=KDv7vgWWl3U:vjBboOy48gc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=KDv7vgWWl3U:vjBboOy48gc:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=KDv7vgWWl3U:vjBboOy48gc:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=KDv7vgWWl3U:vjBboOy48gc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=KDv7vgWWl3U:vjBboOy48gc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=KDv7vgWWl3U:vjBboOy48gc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/03/recipe-gluten-free-poached-eggs-with.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-240707210237802025</guid><pubDate>Fri, 22 Mar 2013 04:37:00 +0000</pubDate><atom:updated>2013-03-22T10:22:42.768-04:00</atom:updated><title>Seared Scallops Salad With Blood Orange Vinaigrette</title><link>http://feedproxy.google.com/~r/Tartelette/~3/lJAs6Mnupks/recipe-gluten-free-seared-scallops.html</link><author>noreply@blogger.com (Helene)</author><thr:total>18</thr:total><description>A little update: the workshop that I am teaching with food stylist Tami Hardeman and prop stylist Mindi Shapiro is selling fast and we only have one&amp;nbsp;spot available. If you are interested in more...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=lJAs6Mnupks:YsHwIYeNFq8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=lJAs6Mnupks:YsHwIYeNFq8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=lJAs6Mnupks:YsHwIYeNFq8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=lJAs6Mnupks:YsHwIYeNFq8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=lJAs6Mnupks:YsHwIYeNFq8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=lJAs6Mnupks:YsHwIYeNFq8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/03/recipe-gluten-free-seared-scallops.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3458425908819693647</guid><pubDate>Mon, 18 Mar 2013 14:00:00 +0000</pubDate><atom:updated>2013-03-20T08:40:52.437-04:00</atom:updated><title>Registration for the Food Photography &amp; Styling Workshop in Atlanta is now open!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/9ZivVSbPzWU/registration-for-food-photography.html</link><author>noreply@blogger.com (Helene)</author><thr:total>3</thr:total><description>Registration for the 2 day Food Photography &amp;amp; Styling Workshop in Atlanta is now open!

To register, please visit HERE.

We are so excited to be able to bring this one to you and to share our...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9ZivVSbPzWU:XwhIwMUPIOc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9ZivVSbPzWU:XwhIwMUPIOc:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=9ZivVSbPzWU:XwhIwMUPIOc:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9ZivVSbPzWU:XwhIwMUPIOc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9ZivVSbPzWU:XwhIwMUPIOc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=9ZivVSbPzWU:XwhIwMUPIOc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/03/registration-for-food-photography.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3751378777051274018</guid><pubDate>Fri, 15 Mar 2013 12:32:00 +0000</pubDate><atom:updated>2013-03-17T19:51:50.505-04:00</atom:updated><title>A Two Day - Food Photography &amp; Styling Workshop In Atlanta, April  20th -21st!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/7BhcttaXyWQ/a-two-day-food-photography-styling.html</link><author>noreply@blogger.com (Helene)</author><thr:total>6</thr:total><description>Have you ever wished you had someone explain in an easy way what aperture is? Depth of field? How to diffuse and bounce, highlight and contrast in the best way possible?&amp;nbsp;

Have you ever wondered...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=7BhcttaXyWQ:vng6-Og9pT8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=7BhcttaXyWQ:vng6-Og9pT8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=7BhcttaXyWQ:vng6-Og9pT8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=7BhcttaXyWQ:vng6-Og9pT8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=7BhcttaXyWQ:vng6-Og9pT8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=7BhcttaXyWQ:vng6-Og9pT8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/03/a-two-day-food-photography-styling.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-4315097860740131786</guid><pubDate>Sat, 09 Mar 2013 15:46:00 +0000</pubDate><atom:updated>2013-03-10T10:44:09.475-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">forelle pears</category><category domain="http://www.blogger.com/atom/ns#">baking</category><category domain="http://www.blogger.com/atom/ns#">pears</category><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Ozark Pear Cake &amp; Feeling Home</title><link>http://feedproxy.google.com/~r/Tartelette/~3/5Uew5Jxc9dw/recipegluten-free-ozark-pear-cake.html</link><author>noreply@blogger.com (Helene)</author><thr:total>30</thr:total><description>Yesterday, I packed a change of clothes, the 16 year-old pup and we headed down to Charleston for the weekend. I almost said, "home to Charleston" but home has become this "in between" where my heart...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=5Uew5Jxc9dw:LpBBsMPG2qk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=5Uew5Jxc9dw:LpBBsMPG2qk:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=5Uew5Jxc9dw:LpBBsMPG2qk:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=5Uew5Jxc9dw:LpBBsMPG2qk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=5Uew5Jxc9dw:LpBBsMPG2qk:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=5Uew5Jxc9dw:LpBBsMPG2qk:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/03/recipegluten-free-ozark-pear-cake.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5333745188055071669</guid><pubDate>Fri, 01 Mar 2013 02:19:00 +0000</pubDate><atom:updated>2013-03-01T18:38:34.702-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">zucchini</category><category domain="http://www.blogger.com/atom/ns#">chili oil</category><category domain="http://www.blogger.com/atom/ns#">blood oranges</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">grilled</category><title>Chili Oil &amp; Blood Orange Grilled Shrimp With Marinated Zucchini Salad.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/hA98nI1pgUY/recipegluten-free-chili-oil-blood.html</link><author>noreply@blogger.com (Helene)</author><thr:total>27</thr:total><description>Need to start with a great little update first:&amp;nbsp;
Due to many requests and emails, Clare and I have decided to open two more spots to our Gulf Shores Food Photography &amp;amp; Styling Workshop,...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hA98nI1pgUY:EZf3vRJfum4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hA98nI1pgUY:EZf3vRJfum4:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=hA98nI1pgUY:EZf3vRJfum4:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hA98nI1pgUY:EZf3vRJfum4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hA98nI1pgUY:EZf3vRJfum4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=hA98nI1pgUY:EZf3vRJfum4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/02/recipegluten-free-chili-oil-blood.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3943582468875480798</guid><pubDate>Thu, 21 Feb 2013 02:29:00 +0000</pubDate><atom:updated>2013-02-20T21:30:03.399-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">roasted</category><category domain="http://www.blogger.com/atom/ns#">oil</category><category domain="http://www.blogger.com/atom/ns#">chili</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">savories</category><category domain="http://www.blogger.com/atom/ns#">lamb</category><category domain="http://www.blogger.com/atom/ns#">blood oranges</category><category domain="http://www.blogger.com/atom/ns#">okra</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Seared Lamb Chops With Blood Orange Sauce and Roasted Okra With Chili Oil</title><link>http://feedproxy.google.com/~r/Tartelette/~3/GITPpWEdmqI/recipegluten-free-seared-lamb-chops.html</link><author>noreply@blogger.com (Helene)</author><thr:total>38</thr:total><description>So, this long distance relationship I am in with my very own husband is working alright by most standards. It's long, afar, with very short weekends here and there but we have, without even saying it...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=GITPpWEdmqI:EjbwO837OIs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=GITPpWEdmqI:EjbwO837OIs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=GITPpWEdmqI:EjbwO837OIs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=GITPpWEdmqI:EjbwO837OIs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=GITPpWEdmqI:EjbwO837OIs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=GITPpWEdmqI:EjbwO837OIs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/02/recipegluten-free-seared-lamb-chops.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5178246242883305793</guid><pubDate>Wed, 13 Feb 2013 03:04:00 +0000</pubDate><atom:updated>2013-02-13T08:24:25.032-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">mascarpone</category><title>Apple Walnut Cakes With Mascarpone Cream</title><link>http://feedproxy.google.com/~r/Tartelette/~3/593G0nPWWF8/recipes-gluten-free-apple-walnut-cakes.html</link><author>noreply@blogger.com (Helene)</author><thr:total>45</thr:total><description>I don't think I could have enjoyed making these Apple Cinnamon And Walnut Cakes more than this weekend. Rainy and grey weather, still getting over a bad cold and terrible news about someone I loved...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=593G0nPWWF8:zAz9WqU-HoA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=593G0nPWWF8:zAz9WqU-HoA:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=593G0nPWWF8:zAz9WqU-HoA:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=593G0nPWWF8:zAz9WqU-HoA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=593G0nPWWF8:zAz9WqU-HoA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=593G0nPWWF8:zAz9WqU-HoA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/02/recipes-gluten-free-apple-walnut-cakes.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-1170156680087503608</guid><pubDate>Thu, 07 Feb 2013 00:41:00 +0000</pubDate><atom:updated>2013-02-06T19:45:12.551-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hominy</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">savories</category><category domain="http://www.blogger.com/atom/ns#">butternut squash</category><category domain="http://www.blogger.com/atom/ns#">pozole</category><category domain="http://www.blogger.com/atom/ns#">coconut milk</category><category domain="http://www.blogger.com/atom/ns#">pork</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Two New Favorite Recipes: Butternut Squash &amp; Coconut Soup And Pozole</title><link>http://feedproxy.google.com/~r/Tartelette/~3/vq5V9HjpVV0/recipe-gluten-free-two-new-favorite.html</link><author>noreply@blogger.com (Helene)</author><thr:total>9</thr:total><description>When my husband drove into town this past weekend, I don't think he expected to find his wife coughing, well hacking away would be more appropriate, and bent over from the pain felt in every rib and...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=vq5V9HjpVV0:2QwtbFT-XMQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=vq5V9HjpVV0:2QwtbFT-XMQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=vq5V9HjpVV0:2QwtbFT-XMQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=vq5V9HjpVV0:2QwtbFT-XMQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=vq5V9HjpVV0:2QwtbFT-XMQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=vq5V9HjpVV0:2QwtbFT-XMQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/02/recipe-gluten-free-two-new-favorite.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5786739025875341029</guid><pubDate>Wed, 30 Jan 2013 00:37:00 +0000</pubDate><atom:updated>2013-01-29T22:12:47.498-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cod</category><category domain="http://www.blogger.com/atom/ns#">persimmon.</category><category domain="http://www.blogger.com/atom/ns#">quinoa</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">fish</category><category domain="http://www.blogger.com/atom/ns#">spinach</category><category domain="http://www.blogger.com/atom/ns#">lemon. recipes</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>A Duo Of Salads And Cod With Lemon Caper Relish </title><link>http://feedproxy.google.com/~r/Tartelette/~3/8y50PWh5DN4/recipe-gluten-free-spinach-dates-salads.html</link><author>noreply@blogger.com (Helene)</author><thr:total>23</thr:total><description>Very few of us can live on salad alone. Or soup. I know I can't. Although, after the indulgences of the holidays, we all felt a little need to detox. With my parents staying with me in Birmingham...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8y50PWh5DN4:8obuQbR9aYw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8y50PWh5DN4:8obuQbR9aYw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=8y50PWh5DN4:8obuQbR9aYw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8y50PWh5DN4:8obuQbR9aYw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8y50PWh5DN4:8obuQbR9aYw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=8y50PWh5DN4:8obuQbR9aYw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/01/recipe-gluten-free-spinach-dates-salads.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-9054750356406172574</guid><pubDate>Mon, 14 Jan 2013 06:55:00 +0000</pubDate><atom:updated>2013-01-14T08:34:01.022-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">hazelnuts</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">cauliflower</category><category domain="http://www.blogger.com/atom/ns#">lamb</category><category domain="http://www.blogger.com/atom/ns#">pistachios</category><category domain="http://www.blogger.com/atom/ns#">main course</category><category domain="http://www.blogger.com/atom/ns#">pomegranate</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Pistachio - Cumin Crusted Rack of Lamb &amp; A Roasted Cauliflower - Hazelnut Salad</title><link>http://feedproxy.google.com/~r/Tartelette/~3/gh18TbCVkV4/recipe-gluten-free-pistachio-cumin.html</link><author>noreply@blogger.com (Helene)</author><thr:total>30</thr:total><description>I have had the images for this post up and ready for words for about a week now. It's not that I can't find the words to go along. It's just that I am ever near long enough the computer to sit down...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=gh18TbCVkV4:xwUlbDgo_uY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=gh18TbCVkV4:xwUlbDgo_uY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=gh18TbCVkV4:xwUlbDgo_uY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=gh18TbCVkV4:xwUlbDgo_uY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=gh18TbCVkV4:xwUlbDgo_uY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=gh18TbCVkV4:xwUlbDgo_uY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/01/recipe-gluten-free-pistachio-cumin.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-8495835103964730049</guid><pubDate>Thu, 03 Jan 2013 06:40:00 +0000</pubDate><atom:updated>2013-01-03T08:22:01.857-05:00</atom:updated><title>Happy New Year 2013 &amp; Reflections On The Year Gone By</title><link>http://feedproxy.google.com/~r/Tartelette/~3/kxysOpKiVTM/happy-new-year-2013-reflections-on-year.html</link><author>noreply@blogger.com (Helene)</author><thr:total>38</thr:total><description>I love reading other people's reflections and thoughts on their year gone by. With less time to read blogs and updates as often as before, end of the year recaps allow me to catch up on their...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kxysOpKiVTM:W9vSg3TKXK8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kxysOpKiVTM:W9vSg3TKXK8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=kxysOpKiVTM:W9vSg3TKXK8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kxysOpKiVTM:W9vSg3TKXK8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kxysOpKiVTM:W9vSg3TKXK8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=kxysOpKiVTM:W9vSg3TKXK8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2013/01/happy-new-year-2013-reflections-on-year.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6928618123094330790</guid><pubDate>Tue, 25 Dec 2012 15:38:00 +0000</pubDate><atom:updated>2012-12-25T10:38:16.473-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">wishes</category><category domain="http://www.blogger.com/atom/ns#">christmas</category><title /><link>http://feedproxy.google.com/~r/Tartelette/~3/K9Q7z7JKMFI/untitled-by-tartelette-on-flickr.html</link><author>noreply@blogger.com (Helene)</author><thr:total>20</thr:total><description>&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=K9Q7z7JKMFI:_iozR8girz0:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=K9Q7z7JKMFI:_iozR8girz0:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=K9Q7z7JKMFI:_iozR8girz0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/untitled-by-tartelette-on-flickr.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3175332296965334144</guid><pubDate>Sat, 22 Dec 2012 17:13:00 +0000</pubDate><atom:updated>2012-12-23T08:17:04.432-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">rice pudding</category><category domain="http://www.blogger.com/atom/ns#">forelle pears</category><category domain="http://www.blogger.com/atom/ns#">family</category><category domain="http://www.blogger.com/atom/ns#">desserts</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Spiced Poached Pears With Mascarpone Cream &amp; Vanilla Rice Pudding.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/8LKoyOMU57g/recipe-gluten-free-spiced-poached-pears.html</link><author>noreply@blogger.com (Helene)</author><thr:total>25</thr:total><description>It's been a long time coming and took a little bit of juggling and re-adjusting positions and schedules but my family is here. My parents, my brother, his wife and my two nieces arrived late Thursday...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8LKoyOMU57g:vOhADs-j5gM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8LKoyOMU57g:vOhADs-j5gM:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=8LKoyOMU57g:vOhADs-j5gM:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8LKoyOMU57g:vOhADs-j5gM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=8LKoyOMU57g:vOhADs-j5gM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=8LKoyOMU57g:vOhADs-j5gM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/recipe-gluten-free-spiced-poached-pears.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7267403909274610172</guid><pubDate>Fri, 14 Dec 2012 13:36:00 +0000</pubDate><atom:updated>2012-12-14T08:40:45.188-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">blackberries</category><category domain="http://www.blogger.com/atom/ns#">blueberries</category><category domain="http://www.blogger.com/atom/ns#">berries</category><category domain="http://www.blogger.com/atom/ns#">crisp</category><category domain="http://www.blogger.com/atom/ns#">raspberries</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Triple Berry Crisp</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Hfv4vbnZfjM/recipegluten-free-triple-berry-crisp.html</link><author>noreply@blogger.com (Helene)</author><thr:total>21</thr:total><description>It's been a couple of fast paced weeks but I would not change a thing. Work is fairly busy as everyone is preparing to take some time off for the holidays. I am still getting acclimated to all the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Hfv4vbnZfjM:0qBWkfSFIQ0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Hfv4vbnZfjM:0qBWkfSFIQ0:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Hfv4vbnZfjM:0qBWkfSFIQ0:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Hfv4vbnZfjM:0qBWkfSFIQ0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Hfv4vbnZfjM:0qBWkfSFIQ0:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Hfv4vbnZfjM:0qBWkfSFIQ0:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/recipegluten-free-triple-berry-crisp.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7836966872292933585</guid><pubDate>Tue, 11 Dec 2012 17:35:00 +0000</pubDate><atom:updated>2012-12-11T21:28:06.408-05:00</atom:updated><title>Registration To The Gulf Shores Food &amp; Lifestyle Workshop Is Open !</title><link>http://feedproxy.google.com/~r/Tartelette/~3/1sLP7WSRgGk/registration-to-gulf-shores-food.html</link><author>noreply@blogger.com (Helene)</author><thr:total>3</thr:total><description>Hi everyone! Just a little heads up to say that the 4 day workshop I am doing with Clare is now open for registration!

&amp;nbsp;Click HERE to read all the details. We hope to see you there!

P.S:...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=1sLP7WSRgGk:sqo2D7moiek:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=1sLP7WSRgGk:sqo2D7moiek:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=1sLP7WSRgGk:sqo2D7moiek:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=1sLP7WSRgGk:sqo2D7moiek:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=1sLP7WSRgGk:sqo2D7moiek:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=1sLP7WSRgGk:sqo2D7moiek:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/registration-to-gulf-shores-food.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3962737612129247183</guid><pubDate>Fri, 07 Dec 2012 14:00:00 +0000</pubDate><atom:updated>2012-12-07T16:08:42.449-05:00</atom:updated><title>Food &amp; Lifestyle Workshop, Gulf Shores, Alabama, April 25th-29th!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/poE0u9a7hCw/i-am-super-excited-to-announce-that-i.html</link><author>noreply@blogger.com (Helene)</author><thr:total>5</thr:total><description>I am super excited to announce that I am teaming up once again with Clare to teach an awesome food and lifestyle photography workshop and retreat by the sea, in Gulf Shores, Alabama.

&amp;nbsp;We have...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=poE0u9a7hCw:1cQqgOtHxfQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=poE0u9a7hCw:1cQqgOtHxfQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=poE0u9a7hCw:1cQqgOtHxfQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/i-am-super-excited-to-announce-that-i.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-519595533115414333</guid><pubDate>Sat, 01 Dec 2012 18:07:00 +0000</pubDate><atom:updated>2012-12-01T13:07:52.682-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Lana Restaurant</category><category domain="http://www.blogger.com/atom/ns#">Charleston</category><category domain="http://www.blogger.com/atom/ns#">SC</category><category domain="http://www.blogger.com/atom/ns#">local</category><title>A Favorite Spot: Lana Restaurant, Charleston, South Carolina.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/D15WEIgivy0/a-favorite-spot-lana-restaurant.html</link><author>noreply@blogger.com (Helene)</author><thr:total>13</thr:total><description>After quite many people emailed asking about the restaurant we seemed to always take our workshop attendees to when in Charleston, I figured I'd do a little special post about it and its wonderful...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=D15WEIgivy0:yDQL6PUKCYg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=D15WEIgivy0:yDQL6PUKCYg:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=D15WEIgivy0:yDQL6PUKCYg:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=D15WEIgivy0:yDQL6PUKCYg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=D15WEIgivy0:yDQL6PUKCYg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=D15WEIgivy0:yDQL6PUKCYg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/12/a-favorite-spot-lana-restaurant.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-2165905907810570454</guid><pubDate>Mon, 26 Nov 2012 06:32:00 +0000</pubDate><atom:updated>2012-11-26T01:32:51.257-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">shrimp</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">Swiss chard</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">soup</category><title>Greens &amp; Avocado Soup With Grilled Shrimp</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Bq2NJW75mjM/recipegluten-free-greens-avocado-soup.html</link><author>noreply@blogger.com (Helene)</author><thr:total>15</thr:total><description>I hope and trust everyone to have enjoyed their Thanksgiving holidays and little time off here in the States. We sure have. Bill and the pups came to Birmingham for Thanksgiving and the older pup,...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Bq2NJW75mjM:_sNkbbDh_2A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Bq2NJW75mjM:_sNkbbDh_2A:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Bq2NJW75mjM:_sNkbbDh_2A:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Bq2NJW75mjM:_sNkbbDh_2A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Bq2NJW75mjM:_sNkbbDh_2A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Bq2NJW75mjM:_sNkbbDh_2A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/11/recipegluten-free-greens-avocado-soup.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7662622209528506410</guid><pubDate>Mon, 19 Nov 2012 19:48:00 +0000</pubDate><atom:updated>2012-11-19T14:49:04.304-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">parsnips</category><category domain="http://www.blogger.com/atom/ns#">cake</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Parsnip Cake &amp; A Cookbook Giveaway</title><link>http://feedproxy.google.com/~r/Tartelette/~3/LHUJpDLTsVM/recipegluten-free-parsnip-cake-cookbook.html</link><author>noreply@blogger.com (Helene)</author><thr:total>264</thr:total><description>In the 156 updates about the new house, here is the latest. A new dining room and chairs were delivered last Saturday turning the new pad into a real home. At least, that's how it feels to me. Seeing...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LHUJpDLTsVM:X5CqGYKN4gM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LHUJpDLTsVM:X5CqGYKN4gM:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=LHUJpDLTsVM:X5CqGYKN4gM:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LHUJpDLTsVM:X5CqGYKN4gM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LHUJpDLTsVM:X5CqGYKN4gM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=LHUJpDLTsVM:X5CqGYKN4gM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/11/recipegluten-free-parsnip-cake-cookbook.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-1947408071498824248</guid><pubDate>Wed, 14 Nov 2012 06:26:00 +0000</pubDate><atom:updated>2012-11-14T08:36:16.422-05:00</atom:updated><title>Shrimp and Grits &amp; Good Time Working With Friends</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Y2dp4advCv8/recipegluten-free-shrimp-and-grits.html</link><author>noreply@blogger.com (Helene)</author><thr:total>16</thr:total><description>Version with a parsley garnish.
The workshops are over and I find myself immersed into work mode as I unpack my stuff here in Birmingham. I drove home today with ample time to reminisce and reflect...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Y2dp4advCv8:YDFi5jQwgAU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Y2dp4advCv8:YDFi5jQwgAU:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Y2dp4advCv8:YDFi5jQwgAU:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Y2dp4advCv8:YDFi5jQwgAU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Y2dp4advCv8:YDFi5jQwgAU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Y2dp4advCv8:YDFi5jQwgAU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/11/recipegluten-free-shrimp-and-grits.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5527813248635532949</guid><pubDate>Fri, 09 Nov 2012 18:23:00 +0000</pubDate><atom:updated>2012-11-09T13:31:39.197-05:00</atom:updated><title>A Moment In Time</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Ez2MMlAPDZo/a-moment-in-time.html</link><author>noreply@blogger.com (Helene)</author><thr:total>26</thr:total><description>Currently. This is where I have been for the past week and where I am for the rest of this week. The beach. Not bad a location to teach a couple of food photography workshops...
&amp;nbsp;   
We have...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ez2MMlAPDZo:75kcx9d4q-E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ez2MMlAPDZo:75kcx9d4q-E:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ez2MMlAPDZo:75kcx9d4q-E:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ez2MMlAPDZo:75kcx9d4q-E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ez2MMlAPDZo:75kcx9d4q-E:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ez2MMlAPDZo:75kcx9d4q-E:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/11/a-moment-in-time.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-4770032061774350305</guid><pubDate>Fri, 02 Nov 2012 18:42:00 +0000</pubDate><atom:updated>2012-11-04T15:05:57.711-05:00</atom:updated><title>Thin Apple Vanilla Tarte &amp; A New Blog Design</title><link>http://feedproxy.google.com/~r/Tartelette/~3/HKqu8T_FeWk/gluten-free-thin-apple-vanilla-tarte.html</link><author>noreply@blogger.com (Helene)</author><thr:total>48</thr:total><description>Early morning and not a creature in the house is stirring. The wind is making itself known, a really pretty dappled light is dancing against the wall. I am sitting at the kitchen table, looking at...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=HKqu8T_FeWk:OTFXui4OUR8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=HKqu8T_FeWk:OTFXui4OUR8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=HKqu8T_FeWk:OTFXui4OUR8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=HKqu8T_FeWk:OTFXui4OUR8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=HKqu8T_FeWk:OTFXui4OUR8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=HKqu8T_FeWk:OTFXui4OUR8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/11/gluten-free-thin-apple-vanilla-tarte.html</feedburner:origLink></item></channel></rss>
