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nectarines</category><category>kale</category><category>sorbets</category><category>restaurants</category><category>photography workshop</category><category>lemon</category><category>turkey</category><category>meme</category><category>Round up</category><category>savories</category><category>iles flottantes</category><category>favorites</category><category>Provence</category><category>vacation</category><category>farmers market fresh</category><category>chantilly</category><category>traditions</category><category>pies</category><category>cupcakes</category><category>profiteroles</category><category>honey</category><category>pate de fruit</category><category>book club</category><category>pamplemousse</category><category>mushrooms</category><category>weekend</category><category>Asian pears</category><category>book</category><category>sour cream</category><category>pineapple</category><category>grapes</category><category>dairy</category><category>parents</category><category>peach</category><category>kabobs</category><category>dill</category><category>food</category><category>San Francisco</category><category>middle eastern</category><category>colors</category><category>macaron</category><category>poppy seed cake</category><category>Fall</category><category>thyme</category><category>Sangria</category><title>Tartelette</title><description /><link>http://www.tarteletteblog.com/</link><managingEditor>noreply@blogger.com (Helene)</managingEditor><generator>Blogger</generator><openSearch:totalResults>728</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/Tartelette" /><feedburner:info uri="tartelette" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>Tartelette</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6397217703530681155</guid><pubDate>Fri, 03 Feb 2012 05:16:00 +0000</pubDate><atom:updated>2012-02-03T08:42:47.793-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">cookbook</category><title>Scenes From A Cookbook Shoot</title><link>http://feedproxy.google.com/~r/Tartelette/~3/2etRXahSaFU/scenes-from-cookbook-shoot.html</link><author>noreply@blogger.com (Helene)</author><thr:total>18</thr:total><description>Studio wall with quick prints of the shots so far.
Friday already. We are on the last day of the shoot for "Marmalade" by Elizabeth Field for Running Press (Fall 2012) and as usual at the end of...&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/02/scenes-from-cookbook-shoot.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3933755414710297484</guid><pubDate>Fri, 27 Jan 2012 06:39:00 +0000</pubDate><atom:updated>2012-01-27T11:16:00.908-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cinnamon</category><category domain="http://www.blogger.com/atom/ns#">doughnuts</category><category domain="http://www.blogger.com/atom/ns#">yeast doughnuts</category><category domain="http://www.blogger.com/atom/ns#">donuts</category><category domain="http://www.blogger.com/atom/ns#">apples</category><title>Apple Cinnamon Doughnuts</title><link>http://feedproxy.google.com/~r/Tartelette/~3/v_D0F_QXWAM/recipe-gluten-free-apple-cinnamon.html</link><author>noreply@blogger.com (Helene)</author><thr:total>47</thr:total><description>Soft, fragrant, pillowy morsels of dough encasing a cinnamon scented ring of apple goodness. Apple Cinnamon Doughnuts. These will make you turn into the worst poet. Granted. But oh sweetness, they...&lt;div class="feedflare"&gt;
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&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/recipe-gluten-free-apple-cinnamon.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7198455746217190327</guid><pubDate>Tue, 24 Jan 2012 22:52:00 +0000</pubDate><atom:updated>2012-01-25T16:01:06.598-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">work</category><category domain="http://www.blogger.com/atom/ns#">shoot</category><category domain="http://www.blogger.com/atom/ns#">book</category><title>Currently...</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Ib7RHllAzAc/currently.html</link><author>noreply@blogger.com (Helene)</author><thr:total>11</thr:total><description>Heirloom Book Company, downtown Charleston.
If you are looking for me, I am currently going through 1009 shots taken this past weekend for One Kings Lane.
The online site will have a Tag Sale for...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ib7RHllAzAc:3BXzn5E7kQM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ib7RHllAzAc:3BXzn5E7kQM:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ib7RHllAzAc:3BXzn5E7kQM:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ib7RHllAzAc:3BXzn5E7kQM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ib7RHllAzAc:3BXzn5E7kQM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ib7RHllAzAc:3BXzn5E7kQM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/currently.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-4815391455373889978</guid><pubDate>Tue, 17 Jan 2012 06:38:00 +0000</pubDate><atom:updated>2012-01-17T02:09:41.670-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">champagne</category><category domain="http://www.blogger.com/atom/ns#">sorbet</category><category domain="http://www.blogger.com/atom/ns#">syrup</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">red currants</category><title>Champagne Sorbet With Red Currant Syrup</title><link>http://feedproxy.google.com/~r/Tartelette/~3/RzSg_FMGnmU/recipe-gluten-free-champagne-sorbet.html</link><author>noreply@blogger.com (Helene)</author><thr:total>45</thr:total><description>First thing before today's post and recipe: the winner of the Squam Workshop Giveaway is Patti from Peppermint Ph.D! Congratulations! please send me your mailing address at mytartelette AT gmail DOT...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=RzSg_FMGnmU:QprrZ02WQ_k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=RzSg_FMGnmU:QprrZ02WQ_k:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=RzSg_FMGnmU:QprrZ02WQ_k:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=RzSg_FMGnmU:QprrZ02WQ_k:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=RzSg_FMGnmU:QprrZ02WQ_k:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=RzSg_FMGnmU:QprrZ02WQ_k:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/recipe-gluten-free-champagne-sorbet.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5899539818674262510</guid><pubDate>Wed, 11 Jan 2012 15:00:00 +0000</pubDate><atom:updated>2012-01-11T10:00:09.931-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography workshop</category><category domain="http://www.blogger.com/atom/ns#">Charleston</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>Not One But Two Three Days - Four Nights Food Photography Workshops in Charleston, South Carolina!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/6suoQc7JhvE/not-one-but-two-three-days-four-nights.html</link><author>noreply@blogger.com (Helene)</author><thr:total>5</thr:total><description>I have to say, so far the year has kicked in high gear right from the start with great projects after great projects. Work wise, the calendar looks like a well packed tin of sardines. Fun wise, I am...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=6suoQc7JhvE:RSBQaLHaUWA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=6suoQc7JhvE:RSBQaLHaUWA:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=6suoQc7JhvE:RSBQaLHaUWA:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=6suoQc7JhvE:RSBQaLHaUWA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=6suoQc7JhvE:RSBQaLHaUWA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=6suoQc7JhvE:RSBQaLHaUWA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/not-one-but-two-three-days-four-nights.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-8633668241461956159</guid><pubDate>Mon, 09 Jan 2012 14:54:00 +0000</pubDate><atom:updated>2012-01-09T11:31:06.258-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography workshop</category><category domain="http://www.blogger.com/atom/ns#">blackberries</category><category domain="http://www.blogger.com/atom/ns#">tartes</category><category domain="http://www.blogger.com/atom/ns#">Squam</category><category domain="http://www.blogger.com/atom/ns#">crisp</category><category domain="http://www.blogger.com/atom/ns#">tarts</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">ratatouille</category><title>June, September &amp; October Squam Food Photography Workshops, A Giveaway, A Ratatouille Tart &amp; A Blackberry Cobbler</title><link>http://feedproxy.google.com/~r/Tartelette/~3/wIAgUvHHLQ8/recipe-gluten-free-ratatouille-tart.html</link><author>noreply@blogger.com (Helene)</author><thr:total>163</thr:total><description>The first time I heard about Squam Lake and Squam Workshops I said outloud "Ugh?". That was last year. Now, when I hear those words, something inside of me lights up and I say "heck yes!"


Squam is...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=wIAgUvHHLQ8:vPDCin3YRiw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=wIAgUvHHLQ8:vPDCin3YRiw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=wIAgUvHHLQ8:vPDCin3YRiw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=wIAgUvHHLQ8:vPDCin3YRiw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=wIAgUvHHLQ8:vPDCin3YRiw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=wIAgUvHHLQ8:vPDCin3YRiw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/recipe-gluten-free-ratatouille-tart.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3248918233436075734</guid><pubDate>Fri, 06 Jan 2012 22:58:00 +0000</pubDate><atom:updated>2012-01-11T18:53:07.817-05:00</atom:updated><title>Lemon Parsley Marinated Shrimp With A Ribbon Veggie Salad</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Ir0vrQPZWkY/recipe-truvia-lemon-parsley-marinated.html</link><author>noreply@blogger.com (Helene)</author><thr:total>13</thr:total><description>If you have been reading this blog for a while, you have noticed that I very seldom do product reviews or promotions. Part is because I am seldom solicited to do so. Part is because although I am...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ir0vrQPZWkY:RPyvX7J8yKg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ir0vrQPZWkY:RPyvX7J8yKg:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ir0vrQPZWkY:RPyvX7J8yKg:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ir0vrQPZWkY:RPyvX7J8yKg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Ir0vrQPZWkY:RPyvX7J8yKg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Ir0vrQPZWkY:RPyvX7J8yKg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/recipe-truvia-lemon-parsley-marinated.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3217204733432604737</guid><pubDate>Thu, 05 Jan 2012 11:15:00 +0000</pubDate><atom:updated>2012-01-19T09:32:54.079-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">frangipane</category><category domain="http://www.blogger.com/atom/ns#">mussels</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Steamed Mussels &amp; A Buttermilk Frangipane Cake</title><link>http://feedproxy.google.com/~r/Tartelette/~3/iPleUjNkLmw/recipe-gluten-free-steamed-mussels.html</link><author>noreply@blogger.com (Helene)</author><thr:total>36</thr:total><description>I hope that everyone had a great holiday break and celebrated the New Year as they wished. Quietly or with lots of fireworks and revelers. I don't know about you but even if I don't make resolutions...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=iPleUjNkLmw:1OARkUBf4q8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=iPleUjNkLmw:1OARkUBf4q8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=iPleUjNkLmw:1OARkUBf4q8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=iPleUjNkLmw:1OARkUBf4q8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=iPleUjNkLmw:1OARkUBf4q8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=iPleUjNkLmw:1OARkUBf4q8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2012/01/recipe-gluten-free-steamed-mussels.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-834345417773283561</guid><pubDate>Sat, 31 Dec 2011 15:16:00 +0000</pubDate><atom:updated>2012-01-02T10:41:38.790-05:00</atom:updated><title>Wishing You A Happy New Year!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/QF-ACMwuEqc/happy-new-year.html</link><author>noreply@blogger.com (Helene)</author><thr:total>34</thr:total><description>I started doing an "end of the year post" and then I stopped before I reached the end. When I started reading my archives for the year 2011 gone by, it became clear to me that it would be impossible...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=QF-ACMwuEqc:vOs5N5N2eNg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=QF-ACMwuEqc:vOs5N5N2eNg:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=QF-ACMwuEqc:vOs5N5N2eNg:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=QF-ACMwuEqc:vOs5N5N2eNg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=QF-ACMwuEqc:vOs5N5N2eNg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=QF-ACMwuEqc:vOs5N5N2eNg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/happy-new-year.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3896666337969738766</guid><pubDate>Tue, 27 Dec 2011 15:48:00 +0000</pubDate><atom:updated>2011-12-27T15:32:32.049-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">redcurrants</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">forelle pears</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><category domain="http://www.blogger.com/atom/ns#">gratins</category><title>Salmon Bisque &amp; A Pistachio Pear Gratin</title><link>http://feedproxy.google.com/~r/Tartelette/~3/FC7zW4af6-0/recipe-gluten-free-salmon-bisque.html</link><author>noreply@blogger.com (Helene)</author><thr:total>36</thr:total><description>I hope you all had a fantastic holiday weekend. We kept it low key having dinner with a good friend on Christmas Eve and with family on Sunday. Yesterday was spent with friends again over a light...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FC7zW4af6-0:tUh1qEfiPSs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FC7zW4af6-0:tUh1qEfiPSs:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FC7zW4af6-0:tUh1qEfiPSs:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FC7zW4af6-0:tUh1qEfiPSs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FC7zW4af6-0:tUh1qEfiPSs:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FC7zW4af6-0:tUh1qEfiPSs:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/recipe-gluten-free-salmon-bisque.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-1845904249003810714</guid><pubDate>Sun, 25 Dec 2011 13:00:00 +0000</pubDate><atom:updated>2011-12-25T08:00:02.346-05:00</atom:updated><title>...</title><link>http://feedproxy.google.com/~r/Tartelette/~3/hEBLFYd5ipw/blog-post.html</link><author>noreply@blogger.com (Helene)</author><description>From our family to yours, wishing you the most wonderful Christmas!

P.S: there is still plenty of time for Santa to drop by... (details here)&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hEBLFYd5ipw:m7AuR7Kg6KA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hEBLFYd5ipw:m7AuR7Kg6KA:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=hEBLFYd5ipw:m7AuR7Kg6KA:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hEBLFYd5ipw:m7AuR7Kg6KA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=hEBLFYd5ipw:m7AuR7Kg6KA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=hEBLFYd5ipw:m7AuR7Kg6KA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/blog-post.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6485346024932679786</guid><pubDate>Fri, 23 Dec 2011 18:12:00 +0000</pubDate><atom:updated>2011-12-23T14:15:30.990-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cookies</category><category domain="http://www.blogger.com/atom/ns#">Round up</category><category domain="http://www.blogger.com/atom/ns#">list</category><category domain="http://www.blogger.com/atom/ns#">christmas</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Baking Goodies &amp; A Couple Of Books Giveaway!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/kfbf9OParFI/baking-goodies-couple-of-books-giveaway.html</link><author>noreply@blogger.com (Helene)</author><thr:total>332</thr:total><description>I was this close to posting a new recipe when I started getting a flurry of email about Christmas cookies (baking time, shelf life, etc...). It made me realize that if I did not start on my own...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kfbf9OParFI:yo-lsjPB8C8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kfbf9OParFI:yo-lsjPB8C8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=kfbf9OParFI:yo-lsjPB8C8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kfbf9OParFI:yo-lsjPB8C8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=kfbf9OParFI:yo-lsjPB8C8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=kfbf9OParFI:yo-lsjPB8C8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/baking-goodies-couple-of-books-giveaway.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5998902312052316238</guid><pubDate>Tue, 20 Dec 2011 05:05:00 +0000</pubDate><atom:updated>2011-12-20T03:11:52.500-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">thoughts</category><category domain="http://www.blogger.com/atom/ns#">family</category><title>Saying Goodbye &amp; A Minute of Silence</title><link>http://feedproxy.google.com/~r/Tartelette/~3/o1K5e7MYHQU/saying-goodbye-minute-of-silence.html</link><author>noreply@blogger.com (Helene)</author><thr:total>178</thr:total><description>Rene Fauconnier. My grandfather. August 19th 1910 - December 18th 2011. 

My grandfather was larger than life. At least within our family. His voice, his demeanor, his character commended respect but...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=o1K5e7MYHQU:Opwi6bysvT8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=o1K5e7MYHQU:Opwi6bysvT8:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=o1K5e7MYHQU:Opwi6bysvT8:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=o1K5e7MYHQU:Opwi6bysvT8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=o1K5e7MYHQU:Opwi6bysvT8:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=o1K5e7MYHQU:Opwi6bysvT8:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/saying-goodbye-minute-of-silence.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3615751979174079484</guid><pubDate>Thu, 15 Dec 2011 05:50:00 +0000</pubDate><atom:updated>2011-12-19T03:30:58.921-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">spice mix</category><category domain="http://www.blogger.com/atom/ns#">pain d'epices</category><category domain="http://www.blogger.com/atom/ns#">holidays</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Pain d'Epices - The Feeling Of Christmas</title><link>http://feedproxy.google.com/~r/Tartelette/~3/DPuJgJfhYaM/recipe-gluten-free-pain-depices-feeling.html</link><author>noreply@blogger.com (Helene)</author><thr:total>49</thr:total><description>Every where I look right now, it seems that everyone is hands and elbows deep in Christmas baking, truffle rolling and cookie decorating. I wish I could say the same for our household. Every year, I...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DPuJgJfhYaM:ij6GUwfhjXg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DPuJgJfhYaM:ij6GUwfhjXg:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=DPuJgJfhYaM:ij6GUwfhjXg:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DPuJgJfhYaM:ij6GUwfhjXg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DPuJgJfhYaM:ij6GUwfhjXg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=DPuJgJfhYaM:ij6GUwfhjXg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/recipe-gluten-free-pain-depices-feeling.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-5447678922092427532</guid><pubDate>Fri, 09 Dec 2011 06:05:00 +0000</pubDate><atom:updated>2011-12-09T02:18:48.295-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">table setting</category><category domain="http://www.blogger.com/atom/ns#">holidays</category><title>A Little Something A Little Different: A Festive Table</title><link>http://feedproxy.google.com/~r/Tartelette/~3/DfyrXLsqx-Q/little-something-little-different.html</link><author>noreply@blogger.com (Helene)</author><thr:total>21</thr:total><description>A few weeks ago, the lovely Camille from the very creative Camille Styles site asked me if I wanted to be part of her "12 Tastes of Christmas" series. I already knew the recipe I wanted to...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DfyrXLsqx-Q:496O0vbrZhA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DfyrXLsqx-Q:496O0vbrZhA:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=DfyrXLsqx-Q:496O0vbrZhA:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DfyrXLsqx-Q:496O0vbrZhA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=DfyrXLsqx-Q:496O0vbrZhA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=DfyrXLsqx-Q:496O0vbrZhA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/little-something-little-different.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-8510370554880690535</guid><pubDate>Tue, 06 Dec 2011 21:30:00 +0000</pubDate><atom:updated>2011-12-15T00:54:01.840-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">linguine</category><category domain="http://www.blogger.com/atom/ns#">beets</category><category domain="http://www.blogger.com/atom/ns#">limes</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">tarts</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">pasta</category><title>Thin Apple Tart &amp; Linguine With Scallops And Roasted Beets</title><link>http://feedproxy.google.com/~r/Tartelette/~3/Nt9_Lngc4q0/recipe-gluten-free-thin-apple-tart.html</link><author>noreply@blogger.com (Helene)</author><thr:total>33</thr:total><description>My grandmother used to say "Sundays are good for apple tart". I have to agree, and add that any day is good for apple tart. But also, days begging for a warm embrace, a soft kiss and a little balm to...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Nt9_Lngc4q0:CeT37pIKgjw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Nt9_Lngc4q0:CeT37pIKgjw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Nt9_Lngc4q0:CeT37pIKgjw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Nt9_Lngc4q0:CeT37pIKgjw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=Nt9_Lngc4q0:CeT37pIKgjw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=Nt9_Lngc4q0:CeT37pIKgjw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/recipe-gluten-free-thin-apple-tart.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7393143984814657957</guid><pubDate>Fri, 02 Dec 2011 05:43:00 +0000</pubDate><atom:updated>2011-12-02T01:51:52.708-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography</category><category domain="http://www.blogger.com/atom/ns#">friends</category><category domain="http://www.blogger.com/atom/ns#">engagement</category><title>On the Sweet Side Of Life: An Engagement Session</title><link>http://feedproxy.google.com/~r/Tartelette/~3/U-H5OP_nIFE/on-sweet-side-of-life-engagement.html</link><author>noreply@blogger.com (Helene)</author><thr:total>44</thr:total><description>Today is a sweet post of a different kind: some pictures of a recent engagement session I photographed for my friend Laura and her fiance, Alex. I know I have mentioned Laura a couple of times...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=U-H5OP_nIFE:VJNascz2bwY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=U-H5OP_nIFE:VJNascz2bwY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=U-H5OP_nIFE:VJNascz2bwY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=U-H5OP_nIFE:VJNascz2bwY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=U-H5OP_nIFE:VJNascz2bwY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=U-H5OP_nIFE:VJNascz2bwY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/12/on-sweet-side-of-life-engagement.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6520372305811730096</guid><pubDate>Mon, 28 Nov 2011 17:51:00 +0000</pubDate><atom:updated>2011-11-28T12:57:59.837-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">quinoa</category><category domain="http://www.blogger.com/atom/ns#">savories</category><category domain="http://www.blogger.com/atom/ns#">butternut squash</category><category domain="http://www.blogger.com/atom/ns#">cranberries</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">crisp</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Quinoa, Butternut Squash &amp; Kale Salad And An Apple Cardamom Crisp</title><link>http://feedproxy.google.com/~r/Tartelette/~3/9faTvQyX-SU/recipe-gluten-free-quinoa-butternut.html</link><author>noreply@blogger.com (Helene)</author><thr:total>31</thr:total><description>I hope everyone celebrating Thanksgiving had a wonderful time doing so. We surely did. The whole week was actually pretty darn good. It was rich in connections and reflections. The time spent in the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9faTvQyX-SU:l9Q7HFCuYaU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9faTvQyX-SU:l9Q7HFCuYaU:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=9faTvQyX-SU:l9Q7HFCuYaU:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9faTvQyX-SU:l9Q7HFCuYaU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=9faTvQyX-SU:l9Q7HFCuYaU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=9faTvQyX-SU:l9Q7HFCuYaU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/11/recipe-gluten-free-quinoa-butternut.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-4306857462541318301</guid><pubDate>Tue, 22 Nov 2011 06:38:00 +0000</pubDate><atom:updated>2011-11-28T12:29:23.807-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">acorn squash</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">tartelettes</category><category domain="http://www.blogger.com/atom/ns#">butternut squash</category><category domain="http://www.blogger.com/atom/ns#">toasts</category><category domain="http://www.blogger.com/atom/ns#">heirloom tomatoes</category><category domain="http://www.blogger.com/atom/ns#">tartine</category><category domain="http://www.blogger.com/atom/ns#">Swiss chard</category><category domain="http://www.blogger.com/atom/ns#">nuts</category><category domain="http://www.blogger.com/atom/ns#">gratin</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Giving Thanks: Mixed Nuts Tartelettes, Winter Greens &amp; Squash Gratin and Tomatoes &amp; Roasted Garlic Tartines.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/uscR_qmpCQ8/recipegluten-free-mixed-nuts.html</link><author>noreply@blogger.com (Helene)</author><thr:total>41</thr:total><description>This close to the American holiday of Thanksgiving, I figured it was high time I shared some of the eats that we will have with friends this coming Thursday. It's not all that we are preparing but...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=uscR_qmpCQ8:6-bWmWvTvmQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=uscR_qmpCQ8:6-bWmWvTvmQ:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=uscR_qmpCQ8:6-bWmWvTvmQ:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=uscR_qmpCQ8:6-bWmWvTvmQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=uscR_qmpCQ8:6-bWmWvTvmQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=uscR_qmpCQ8:6-bWmWvTvmQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/11/recipegluten-free-mixed-nuts.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7095865494537553356</guid><pubDate>Tue, 15 Nov 2011 20:16:00 +0000</pubDate><atom:updated>2011-11-28T12:29:56.405-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">roasted vegetables</category><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">pecan</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Pecan Brown Butter Cakes &amp;  A Roasted Vegetable Salad</title><link>http://feedproxy.google.com/~r/Tartelette/~3/as1HHjrmMP4/recipe-gluten-free-pecan-brown-butter.html</link><author>noreply@blogger.com (Helene)</author><thr:total>35</thr:total><description>Let me start this post by giving you some heads up, sort of housekeeping news if you will. The workshop that Clare and I are holding in May 2012 is indeed sold out. There is a waitlist so feel free...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=as1HHjrmMP4:AqCa5bPj-Mw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=as1HHjrmMP4:AqCa5bPj-Mw:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=as1HHjrmMP4:AqCa5bPj-Mw:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=as1HHjrmMP4:AqCa5bPj-Mw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=as1HHjrmMP4:AqCa5bPj-Mw:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=as1HHjrmMP4:AqCa5bPj-Mw:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/11/recipe-gluten-free-pecan-brown-butter.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-9128523101401794104</guid><pubDate>Fri, 11 Nov 2011 20:48:00 +0000</pubDate><atom:updated>2011-12-08T09:05:14.341-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography workshop</category><category domain="http://www.blogger.com/atom/ns#">Charleston</category><category domain="http://www.blogger.com/atom/ns#">food photography</category><title>A Three Day - Food Photography Workshop...In Charleston, South Carolina!</title><link>http://feedproxy.google.com/~r/Tartelette/~3/LBmEJa4Nb4s/3-day-food-photography-workshopin_11.html</link><author>noreply@blogger.com (Helene)</author><description>THE WORKSHOP IS OFFICIALLY SOLD OUT. WE ARE NOT ADDING MORE SPOTS BUT THERE IS A WAITING LIST AVAILABLE.

When I was in Seattle last month, Clare Barboza and I started comparing notes about the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LBmEJa4Nb4s:jW-Eg7BWA8A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LBmEJa4Nb4s:jW-Eg7BWA8A:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=LBmEJa4Nb4s:jW-Eg7BWA8A:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LBmEJa4Nb4s:jW-Eg7BWA8A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=LBmEJa4Nb4s:jW-Eg7BWA8A:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=LBmEJa4Nb4s:jW-Eg7BWA8A:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/11/3-day-food-photography-workshopin_11.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-6134396853086182077</guid><pubDate>Thu, 10 Nov 2011 00:46:00 +0000</pubDate><atom:updated>2011-11-11T11:21:09.536-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">photography workshop</category><category domain="http://www.blogger.com/atom/ns#">Los Angeles</category><category domain="http://www.blogger.com/atom/ns#">travels</category><title>Sharing My work, My Passion: Los Angeles Photography Workshop...</title><link>http://feedproxy.google.com/~r/Tartelette/~3/I3nuM3Tg5i8/sharing-my-work-my-passion-los-angeles.html</link><author>noreply@blogger.com (Helene)</author><thr:total>41</thr:total><description>As soon as I turned the key in the door, I could not help myself and let a corny "Honey, I'm home!" only to be met by my other two honeys...the pups. Then I remembered, B. had probably gone from his...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=I3nuM3Tg5i8:UV-qwp_6tVU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=I3nuM3Tg5i8:UV-qwp_6tVU:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=I3nuM3Tg5i8:UV-qwp_6tVU:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=I3nuM3Tg5i8:UV-qwp_6tVU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=I3nuM3Tg5i8:UV-qwp_6tVU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=I3nuM3Tg5i8:UV-qwp_6tVU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/11/sharing-my-work-my-passion-los-angeles.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7055012565750782626</guid><pubDate>Mon, 31 Oct 2011 15:33:00 +0000</pubDate><atom:updated>2011-11-26T01:04:59.053-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cakes</category><category domain="http://www.blogger.com/atom/ns#">soups</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">savories</category><category domain="http://www.blogger.com/atom/ns#">red kuri squash</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><title>Comforting Flavors: Coconut Soup With Red Kuri Squash and Shrimp and Lady Apple Cardamom Cake.</title><link>http://feedproxy.google.com/~r/Tartelette/~3/h3svAFDdemg/recipegluten-free-coconut-soup-with-red.html</link><author>noreply@blogger.com (Helene)</author><thr:total>45</thr:total><description>I have a tendency to always be cold. At least chilly. I like sweaters. I like scarves. Gloves. Hats. I like cold weather. I live in South Carolina where cold weather is...well...not that cold. It...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=h3svAFDdemg:61Wlm7LDOYY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=h3svAFDdemg:61Wlm7LDOYY:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=h3svAFDdemg:61Wlm7LDOYY:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=h3svAFDdemg:61Wlm7LDOYY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=h3svAFDdemg:61Wlm7LDOYY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=h3svAFDdemg:61Wlm7LDOYY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/10/recipegluten-free-coconut-soup-with-red.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-3190880824931558990</guid><pubDate>Mon, 24 Oct 2011 04:23:00 +0000</pubDate><atom:updated>2011-10-24T11:10:46.707-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">salad</category><category domain="http://www.blogger.com/atom/ns#">savories</category><category domain="http://www.blogger.com/atom/ns#">salmon</category><category domain="http://www.blogger.com/atom/ns#">fennel</category><category domain="http://www.blogger.com/atom/ns#">grapes</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Smoked Salmon, Fennel, Grape, Blue Cheese and Pecan Salad</title><link>http://feedproxy.google.com/~r/Tartelette/~3/00mOCEOovHU/recipe-gluten-free-smoked-salmon-fennel.html</link><author>noreply@blogger.com (Helene)</author><thr:total>39</thr:total><description>Been away from home for the past ten days and although I have had a wonderful time getting work done, seeing friends and meeting new people, I am always very much itching to get back home to my...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=00mOCEOovHU:2Lw1srozEzc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=00mOCEOovHU:2Lw1srozEzc:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=00mOCEOovHU:2Lw1srozEzc:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=00mOCEOovHU:2Lw1srozEzc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=00mOCEOovHU:2Lw1srozEzc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=00mOCEOovHU:2Lw1srozEzc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/10/recipe-gluten-free-smoked-salmon-fennel.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-13611341.post-7091636151012007913</guid><pubDate>Wed, 12 Oct 2011 07:18:00 +0000</pubDate><atom:updated>2011-11-16T15:42:15.403-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">acorn squash</category><category domain="http://www.blogger.com/atom/ns#">sweet potatoes</category><category domain="http://www.blogger.com/atom/ns#">savory</category><category domain="http://www.blogger.com/atom/ns#">cookbook</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">recipes</category><title>Acorn Squash &amp; Sweet Potato Soup And "Basic To Brilliant Y'all" by Virginia Willis</title><link>http://feedproxy.google.com/~r/Tartelette/~3/FV0TpH66vhw/recipe-gluten-free-acorn-squash-sweet.html</link><author>noreply@blogger.com (Helene)</author><thr:total>60</thr:total><description>If I had to pick my two most favorite months of the year in Charleston it would be October and February. The humidity finally drops some in October, giving us the ability to enjoy being out without...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FV0TpH66vhw:eCrFTjl848c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FV0TpH66vhw:eCrFTjl848c:XhI0_UKdTUU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FV0TpH66vhw:eCrFTjl848c:XhI0_UKdTUU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FV0TpH66vhw:eCrFTjl848c:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/Tartelette?a=FV0TpH66vhw:eCrFTjl848c:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/Tartelette?i=FV0TpH66vhw:eCrFTjl848c:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description><feedburner:origLink>http://www.tarteletteblog.com/2011/10/recipe-gluten-free-acorn-squash-sweet.html</feedburner:origLink></item></channel></rss>

