Taste of How-To

Audio Update

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 17 Aug 2008 12:23:28 -0700

We just wanted to update everyone about the production delays. Eric had a late web project and, sadly, also a Memorial Service. Also, stay tuned next week for a behind-the-scenes sneak-peek at Eric and Madeline's short film, Icarus.

Join the fight against cancer by giving to the American Cancer Society!

17 How-To Make a Take-5 Pizza

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sat, 03 May 2008 11:57:02 -0700

Love Pizza? Love dessert? Why not have both at the same time? In this episode, Madeline shares her recipe for a delicious dessert pizza based on her favorite candy bar. Yum!

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16 ToHT: Empanadas con Pico de Gallo

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Thu, 17 Apr 2008 07:43:49 -0700

Madeline/'s been making her way around the world, which is something you shouldn/'t do on an empty stomach! Not being a fan of airline food, she/'s chosen to take a lunch break in her native Puerto Rico for some homemade empanadas and pico de gallo. Yummy!/rLinks:/r/rDownload and print Madeline’s Recipes {podshow-9ebd7c73416a49dea6cfbe855fafd23d}

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15 ToHT: Top Ten US Pastry Chefs

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 20 Jan 2008 04:48:43 -0800

Join Madeline as she samples the wares of the United States’ Top Ten Pastry Chefs of 2007, as chosen by the editors of Pastry Art and Design Magazine. A scrumptious time was had by all!/rLinks:/r• Top Ten Pastry Chefs/r• Pastry Art and Design Magazine/r• The French Pastry School/r• KitchenAid/r• Godiva Ch

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14 ToHT: Haunted Pastries at Zagone Studios

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Wed, 31 Oct 2007 03:21:20 -0700

Ever wonder if your dessert could be haunted? If that piece of cake had evil plans for after the lights go out? Wonder no more, because we’ve found the ghastly answers to those questions and more at the Haunted Edible Creations Competition, presented by Pastry Chicago, and hosted at Zagone Studios!

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13 ToHT: An Interview with Gale Gand

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 07 Oct 2007 10:20:21 -0700

This week, we present a largely uncut version of the interview Madeline conducted with Gale Gand at The World Chocolate Masters Competition, in Chicago, IL, on May 19, 2007. We’ve only edited out the footage between Chef Gand’s answers, because Madeline’s questions cannot be heard on tape./rLinks:/rG

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12 ToHT: The World Chocolate Masters, Pt. 3

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sat, 08 Sep 2007 11:32:00 -0700

In this special event, Madeline and Taste of How-To take you to Chicago one last time for the inside scoop of what it is to judge, and what what it means to win, the US leg of The World Chocolate Masters. We’ve got the winner, and How-To has the exclusive interview with the victorious chef about imm

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11 ToHT: The World Chocolate Masters, Pt. 2

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 29 Jul 2007 10:07:50 -0700

In this special event, Madeline and How-To take you to Chicago, and inside the heads of two competing chefs vying for the US title of the World Chocolate Masters Competition. /rWe’re behind the scenes and exclusive! Get a taste of what it takes to create the exquisite candies, desserts and stunning s

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10 ToHT: The World Chocolate Masters, Pt. 1

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 01 Jul 2007 12:36:09 -0700

In this special event, Madeline and How-To take you to Chicago for the US semi-finals of The World Chocolate Masters Competition. /rYou’ll want to watch this episode for the lowdown on what the competition is, who’s behind it, and what the considerable stakes are. The pressure’s on, so be sure to kee

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9 ToHT: Chocolate Design - iTunes Fix

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Mon, 23 Apr 2007 01:11:41 -0700

If you saw our last episode, you saw the incredible chocolate fashions that talented chefs and designers brought to the runway of the For the Love of Chocolate Benefit in Chicago. In this episode, Madeline talks to chocolate fashion designer, Chef George Jack, his model, Culinary and Hospitality Ins

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8 Taste of How-To: Chocolate Fashion

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 18 Mar 2007 03:54:14 -0700

/"Hey! You got your chocolate on my clothes!/" /r/"And you got your clothes in my chocolate!/" /r/"Hmmmm...../"/rChocolate? As clothes?!? When you/'re at an event pitting the skills and talents of the finest chefs, students, and prodigies from Chicago/'s most prominent culinary institutions, you’d better belie

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7 Taste of How-To’s Valentine’s Day Dinner

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 04 Feb 2007 07:51:15 -0800

Candles, soft music... The scene is yours to set for a romantic Valentine/'s Day Dinner. But so is the table! What are you going to serve to that special someone for dinner? Don/'t panic! Madeline’s got you covered!/rThis week, Madeline shares her favorite recipe for a successful Valentine/'s Day dinner

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6 Taste of How-To’s Chocolate Snacks

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 03 Dec 2006 01:10:09 -0800

On Monday, October 9th, TasteTV began presenting select food episodes from our “How-To” video podcast on their website and their Northern California Video On Demand network! In celebration, we created a new podcast called “Taste of How-To,” which features all of “How-To’s” classic food shows, plus s

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5 Taste of How To’s Savory Snacks

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sat, 18 Nov 2006 07:07:39 -0800

Date Night at the movies. Madeline and Doug are catching the latest Hollywood summer blockbuster. Little do they realize their date is about to be ruined by a mysterious, twisted freak of nature! What is this strange force from beyond Science? What is the secret of its incredible appetite? And why t

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4 Taste of How-To Farmers’ Market, Part 2

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 05 Nov 2006 07:07:53 -0800

This week, Madeline concludes her shopping trip to the Dane County Farmers’ Market, with visits to the Golden Dreams Ostrich Farm and Hook’s Family Cheese stands./rAfter her shopping trip, Madeline’s sharing a seasonally-inspired zesty grilled cheese sandwich recipe that’s sure to warm you up on thos

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3 Taste of How-To Farmers’ Market, Part 1

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sun, 22 Oct 2006 06:57:10 -0700

Madeline takes us to the Dane County Farmers’ Market in search of pumpkins and other harvest-time treats. Join us for Part One of her shopping trip, and hang out afterwards, because she’s making a toasted pumpkin seed snack!/rTasteTV/r Dane County Farmers’ Market/rLuck’s Produce/rStenrud Greenhouse/rMadel

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2 Taste of How-To Spinach-Chicken Salad

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Sat, 14 Oct 2006 08:18:53 -0700

Madeline has a treat for us this week, when she shares a chicken spinach salad recipe inspired by her trip to Italy. This simple and delicious recipe is available for download in our Show Notes. That’s amoré!/rDisclaimer: We originally broadcast this episode before the recall of pre-bagged and pre-wa

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1 Taste of How-To Smoothies

contact@howtogirl.com (Madeline Merced and Eric Wyeth) — Mon, 02 Oct 2006 07:47:29 -0700

This is the the inaugural episode of our “Taste of How-To” video podcast. If you live in San Francisco or Sacramento California, you can see this episode on TasteTV’s Video On Demand Network. In honor of our jump to TV, we’re re-publishing the first episode of our How-To video podcast, which is also

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