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	<title>Taste Of India</title>
	
	<link>http://connect.sailusfood.com</link>
	<description>The Food Connection - A Culinary Odyssey</description>
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	<language>en</language>
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		<title>Aloo Tikki Chat | Aloo Tikki Chaat Recipe</title>
		<link>http://connect.sailusfood.com/2013/03/18/aloo-tikki-chat-aloo-tikki-chaat-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/03/18/aloo-tikki-chat-aloo-tikki-chaat-recipe/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 08:00:19 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/18/aloo-tikki-chat-aloo-tikki-chaat-recipe/</guid>
		<description><![CDATA[Street food has always been my favorite food. When Preeti wanted to do Street Food for Kid&#8217;s Delight, I was only so glad. I can again indulge in my favorite food. I was waiting for the weekend to come so &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/18/aloo-tikki-chat-aloo-tikki-chaat-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kadalai Paruppu Suraikkai Koottu – Chana dal And Bottle gourd Gravy</title>
		<link>http://connect.sailusfood.com/2013/03/18/kadalai-paruppu-suraikkai-koottu-chana-dal-and-bottle-gourd-gravy/</link>
		<comments>http://connect.sailusfood.com/2013/03/18/kadalai-paruppu-suraikkai-koottu-chana-dal-and-bottle-gourd-gravy/#comments</comments>
		<pubDate>Mon, 18 Mar 2013 08:00:09 +0000</pubDate>
		<dc:creator>Dibs</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/18/kadalai-paruppu-suraikkai-koottu-chana-dal-and-bottle-gourd-gravy/</guid>
		<description><![CDATA[KADALAI PARUPPU&#160; SURAIKKAI KOOTTU&#160; &#160;I have started using Bengal gram dal extensively in koottus, curries and sundals for its low glycemic index.The nutty flavour and mild sweetness of Bengal gram dal are essential characteristics for preparing a flavoursome Koottu. Watery &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/18/kadalai-paruppu-suraikkai-koottu-chana-dal-and-bottle-gourd-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Coffee and Walnut Cupcakes</title>
		<link>http://connect.sailusfood.com/2013/03/17/coffee-and-walnut-cupcakes/</link>
		<comments>http://connect.sailusfood.com/2013/03/17/coffee-and-walnut-cupcakes/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 10:40:19 +0000</pubDate>
		<dc:creator>g.pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/17/coffee-and-walnut-cupcakes/</guid>
		<description><![CDATA[Just now i finished making these lovely and yummy cupcakes.I made these cupcakes for my friend,whom we are visiting tomorrow for lunch.These cupcakes are really very easy to do,just add all the ingredients to one bowl and beat on medium &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/17/coffee-and-walnut-cupcakes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn &amp; Roasted Pepper Bisque</title>
		<link>http://connect.sailusfood.com/2013/03/17/corn-roasted-pepper-bisque/</link>
		<comments>http://connect.sailusfood.com/2013/03/17/corn-roasted-pepper-bisque/#comments</comments>
		<pubDate>Sun, 17 Mar 2013 10:40:10 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/17/corn-roasted-pepper-bisque/</guid>
		<description><![CDATA[Blogging Marathon# 26: Week 3/ Day 1Theme: Pick 1 ingredient and Cook from 3 Books &#8211; SoupDish: Corn and Roasted Pepper Bisque Today we begin the 3rd week of blogging marathon (BM# 26) and my theme for this week is &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/17/corn-roasted-pepper-bisque/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Idly Batter Bonda (Easy Bonda Recipe)</title>
		<link>http://connect.sailusfood.com/2013/03/16/idly-batter-bonda-easy-bonda-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/03/16/idly-batter-bonda-easy-bonda-recipe/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 13:20:26 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/16/idly-batter-bonda-easy-bonda-recipe/</guid>
		<description><![CDATA[Today I wanted to make some simple snack for my husband. Suddenly I remembered my leftover batter sitting in the fridge. My mom used to make these Bondas for snack. This is very easy to prepare and it will be &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/16/idly-batter-bonda-easy-bonda-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blogging Marathon # 27  – 30 Day Marathon</title>
		<link>http://connect.sailusfood.com/2013/03/16/blogging-marathon-27-30-day-marathon/</link>
		<comments>http://connect.sailusfood.com/2013/03/16/blogging-marathon-27-30-day-marathon/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 13:20:24 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/16/blogging-marathon-27-30-day-marathon/</guid>
		<description><![CDATA[It happened when Suma left a comment on a month long marathon. When I wrote to her regarding it, she said she had never done a month long marathon and wondered how it would be to do a 30 day &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/16/blogging-marathon-27-30-day-marathon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Benne Murukku/ Crispy Savory Chakli</title>
		<link>http://connect.sailusfood.com/2013/03/16/benne-murukku-crispy-savory-chakli/</link>
		<comments>http://connect.sailusfood.com/2013/03/16/benne-murukku-crispy-savory-chakli/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 13:20:21 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/16/benne-murukku-crispy-savory-chakli/</guid>
		<description><![CDATA[Benne means butter in Kannada and Murukku mean crunchy savory snack. Murukku is also known as chakali is a traditional treat made during festivals of Diwali and Krishna Janmashtami. There are so many variations of this chakli, but this is &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/16/benne-murukku-crispy-savory-chakli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>for my son on his Kinder Graduation day</title>
		<link>http://connect.sailusfood.com/2013/03/16/for-my-son-on-his-kinder-graduation-day/</link>
		<comments>http://connect.sailusfood.com/2013/03/16/for-my-son-on-his-kinder-graduation-day/#comments</comments>
		<pubDate>Sat, 16 Mar 2013 13:20:10 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/16/for-my-son-on-his-kinder-graduation-day/</guid>
		<description><![CDATA[I know there will be a time&#160; when you will be too old , to hold my hand&#160; and ask me 100 things . There will be a time&#160; When I will yearn for&#160; Those moments&#160; When you were a &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/16/for-my-son-on-his-kinder-graduation-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Baby corn rice recipe-  Rice varieties</title>
		<link>http://connect.sailusfood.com/2013/03/15/baby-corn-rice-recipe-rice-varieties/</link>
		<comments>http://connect.sailusfood.com/2013/03/15/baby-corn-rice-recipe-rice-varieties/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 16:00:11 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/15/baby-corn-rice-recipe-rice-varieties/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160;&#160; Everything has been slightly dull for the past few days as we all were falling sick one by one. It was really crazy looking after myself as well as the kids . I have&#8230; [[ This is a content &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/15/baby-corn-rice-recipe-rice-varieties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Aam Kashundi — the Bengali Mustard Sauce</title>
		<link>http://connect.sailusfood.com/2013/03/15/aam-kashundi-the-bengali-mustard-sauce/</link>
		<comments>http://connect.sailusfood.com/2013/03/15/aam-kashundi-the-bengali-mustard-sauce/#comments</comments>
		<pubDate>Fri, 15 Mar 2013 16:00:05 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/15/aam-kashundi-the-bengali-mustard-sauce/</guid>
		<description><![CDATA[Before I write even one more sentence, let me dispel any doubts about this being the traditional recipe for real Kashundi or Kasundi. It is not. I don&#8217;t know how to make the traditional Kasundi. My mother never made it. &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/15/aam-kashundi-the-bengali-mustard-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Vegetable Pulao</title>
		<link>http://connect.sailusfood.com/2013/03/14/spicy-vegetable-pulao/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/spicy-vegetable-pulao/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:40 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/spicy-vegetable-pulao/</guid>
		<description><![CDATA[Spicy Vegetable Pulao is a wonderful one pot meal which is cooked with a blend of spices and vegetables with flavorful Basmati rice. Pulao can be made in different ways and there are many versions and recipes. This one is &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/spicy-vegetable-pulao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Pazham Varatti / Pazhavaratti ~ Kerala Special Step by Step | Indian Cooking Challenge – February</title>
		<link>http://connect.sailusfood.com/2013/03/14/pazham-varatti-pazhavaratti-kerala-special-step-by-step-indian-cooking-challenge-february/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/pazham-varatti-pazhavaratti-kerala-special-step-by-step-indian-cooking-challenge-february/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:38 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/pazham-varatti-pazhavaratti-kerala-special-step-by-step-indian-cooking-challenge-february/</guid>
		<description><![CDATA[For the&#160;Indian Cooking Challenge this edition,&#160;I decided to ask my BM friends for ideas. As always I had a huge selection to go through, which I am sure will keep me occupied for many months. There were popular request to &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/pazham-varatti-pazhavaratti-kerala-special-step-by-step-indian-cooking-challenge-february/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>कढीपत्ता चटणी – kadhipatta chutney</title>
		<link>http://connect.sailusfood.com/2013/03/14/%e0%a4%95%e0%a4%a2%e0%a5%80%e0%a4%aa%e0%a4%a4%e0%a5%8d%e0%a4%a4%e0%a4%be-%e0%a4%9a%e0%a4%9f%e0%a4%a3%e0%a5%80-kadhipatta-chutney/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/%e0%a4%95%e0%a4%a2%e0%a5%80%e0%a4%aa%e0%a4%a4%e0%a5%8d%e0%a4%a4%e0%a4%be-%e0%a4%9a%e0%a4%9f%e0%a4%a3%e0%a5%80-kadhipatta-chutney/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:29 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/%e0%a4%95%e0%a4%a2%e0%a5%80%e0%a4%aa%e0%a4%a4%e0%a5%8d%e0%a4%a4%e0%a4%be-%e0%a4%9a%e0%a4%9f%e0%a4%a3%e0%a5%80-kadhipatta-chutney/</guid>
		<description><![CDATA[Curryleaves chutney in English वेळ: १० मिनिटे साधारण ३/४ कप चटणी साहित्य: १ टेस्पून तेल १ कप कढीपत्ता पाने १/४ कप सुकं खोबरं (किसलेले आणि भाजलेले) २ टीस्पून लाल तिखट १ टीस्पून गूळ किंवा&#8230; Read complete recipe on my blog &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/%e0%a4%95%e0%a4%a2%e0%a5%80%e0%a4%aa%e0%a4%a4%e0%a5%8d%e0%a4%a4%e0%a4%be-%e0%a4%9a%e0%a4%9f%e0%a4%a3%e0%a5%80-kadhipatta-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oreo Cookie Muffins &amp; A Giveaway!</title>
		<link>http://connect.sailusfood.com/2013/03/14/oreo-cookie-muffins-a-giveaway/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/oreo-cookie-muffins-a-giveaway/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:26 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/oreo-cookie-muffins-a-giveaway/</guid>
		<description><![CDATA[I do not like Oreo cookies-period.I am told they taste out of this world and any chocoholics dream,maybe they are but not in this part of the world.I remember the first time I had these,I was utterly disappointed.I can have &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/oreo-cookie-muffins-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Prerna’s Strawberry Chutney</title>
		<link>http://connect.sailusfood.com/2013/03/14/prernas-strawberry-chutney/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/prernas-strawberry-chutney/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:09 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/prernas-strawberry-chutney/</guid>
		<description><![CDATA[Sometime back I received my signed copy of  Prerna&#8217;s The Everything Indian Slow Cooker Cookbook. Need I say, I was thrilled. The author Prerna Singh is also the author of IndianSimmer, a beautiful blog in its own rights. I have &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/prernas-strawberry-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Chicken with Pickle (Chicken Achari Kabab)</title>
		<link>http://connect.sailusfood.com/2013/03/14/chicken-with-pickle-chicken-achari-kabab/</link>
		<comments>http://connect.sailusfood.com/2013/03/14/chicken-with-pickle-chicken-achari-kabab/#comments</comments>
		<pubDate>Thu, 14 Mar 2013 18:40:07 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/14/chicken-with-pickle-chicken-achari-kabab/</guid>
		<description><![CDATA[Well, this is not the traditional chicken achari recipe, but my cousin Anirudh&#8217;s creation. Few months ago, we were chatting on google chat &#8211; he was in Germany and I was here in Kansas. It was one of those catch &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/14/chicken-with-pickle-chicken-achari-kabab/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Spanakopita / Greek Spinach Pie (Step by Step Procedure)</title>
		<link>http://connect.sailusfood.com/2013/03/13/spanakopita-greek-spinach-pie-step-by-step-procedure/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/spanakopita-greek-spinach-pie-step-by-step-procedure/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:28 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/spanakopita-greek-spinach-pie-step-by-step-procedure/</guid>
		<description><![CDATA[Spanakopita is Greek Savory Pastry. The filling is made of Spinach, Feta cheese, onions, green onions and seasonings. The filling is wrapped in Phyllo pastry with butter and olive oil. Once I had the frozen Spankopita in Sams Club. From &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/13/spanakopita-greek-spinach-pie-step-by-step-procedure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Wheat Flour Savoury Chips</title>
		<link>http://connect.sailusfood.com/2013/03/13/wheat-flour-savoury-chips/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/wheat-flour-savoury-chips/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:23 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/wheat-flour-savoury-chips/</guid>
		<description><![CDATA[Thinking I would be able to make this simple chips that I had decided on, I went on to make the other two dishes. As always, I didn&#8217;t get time to make these savory chips and finally thought if I &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/13/wheat-flour-savoury-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Few Minute Remedies For Acidity With Baking Soda</title>
		<link>http://connect.sailusfood.com/2013/03/13/few-minute-remedies-for-acidity-with-baking-soda/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/few-minute-remedies-for-acidity-with-baking-soda/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:19 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/few-minute-remedies-for-acidity-with-baking-soda/</guid>
		<description><![CDATA[These days, I seem to encounter a lot more people suffering from acidity. To get a quick relief from acidity or heart burn or excess gas, the baking soda in water is a good remedy.The baking soda which is a &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Curryleaves chutney</title>
		<link>http://connect.sailusfood.com/2013/03/13/curryleaves-chutney/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/curryleaves-chutney/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:16 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/curryleaves-chutney/</guid>
		<description><![CDATA[Curry-leaves chutney in Marathi Time: 10 minutes Makes: 3/4 cup chutney Ingredients: 1 tbsp oil 1 cup curry leaves 1/4 cup Dry coconut (grated and roasted) 2 tsp red chili powder 1&#8230; Read complete recipe on my blog http://chakali.blogspot.com Go &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Miri’s Gosthu(Eggplant in a tangy tomato gravy)</title>
		<link>http://connect.sailusfood.com/2013/03/13/miris-gosthueggplant-in-a-tangy-tomato-gravy/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/miris-gosthueggplant-in-a-tangy-tomato-gravy/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:07 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/miris-gosthueggplant-in-a-tangy-tomato-gravy/</guid>
		<description><![CDATA[For the next couple of days, I will do a series of posts which were actually intended for February. I had planned to do them the week of Saraswati Puja because she being the goddess of  knowledge and art and &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Classic: Königsberger Klopse – German Meatballs in a Creamy Caper Sauce</title>
		<link>http://connect.sailusfood.com/2013/03/13/classic-konigsberger-klopse-german-meatballs-in-a-creamy-caper-sauce/</link>
		<comments>http://connect.sailusfood.com/2013/03/13/classic-konigsberger-klopse-german-meatballs-in-a-creamy-caper-sauce/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 21:20:05 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
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		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/13/classic-konigsberger-klopse-german-meatballs-in-a-creamy-caper-sauce/</guid>
		<description><![CDATA[I’ve sung the song of my love for meatballs often and earlier this year took you on a world tour of meatballs. Here I am again with more meatballs for you. This time with a classic German recipe that has &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Dondakaya Pachadi ~ Ivy Gourd Chutney</title>
		<link>http://connect.sailusfood.com/2013/03/12/dondakaya-pachadi-ivy-gourd-chutney/</link>
		<comments>http://connect.sailusfood.com/2013/03/12/dondakaya-pachadi-ivy-gourd-chutney/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 04:20:02 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/12/dondakaya-pachadi-ivy-gourd-chutney/</guid>
		<description><![CDATA[Simple chutney like Dondakaya pachadi with warm rice is comfort food for me. Andhra veg recipes boast of numerous chutney recipes that delight our soul. The post Dondakaya Pachadi ~ Ivy Gourd Chutney&#8230; Read rest of the story at my &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/12/dondakaya-pachadi-ivy-gourd-chutney/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>5 Recipes To Get Spa Treatment At Home</title>
		<link>http://connect.sailusfood.com/2013/03/12/5-recipes-to-get-spa-treatment-at-home/</link>
		<comments>http://connect.sailusfood.com/2013/03/12/5-recipes-to-get-spa-treatment-at-home/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 00:00:15 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/12/5-recipes-to-get-spa-treatment-at-home/</guid>
		<description><![CDATA[While the idea of spending an entire day at a relaxing spa sounds amazing, most of us don’t have the time or money to pamper ourselves to that extent. It would be wonderful to have someone work on your face, &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/12/5-recipes-to-get-spa-treatment-at-home/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Dry Cauliflower Sabzi {For Roti}</title>
		<link>http://connect.sailusfood.com/2013/03/12/dry-cauliflower-sabzi-for-roti/</link>
		<comments>http://connect.sailusfood.com/2013/03/12/dry-cauliflower-sabzi-for-roti/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 00:00:12 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/12/dry-cauliflower-sabzi-for-roti/</guid>
		<description><![CDATA[Among the very many recipe requests I get on the blog,the one which tops the list is &#8216;side dish for chapathi&#8217;,so much so that I feel I owe to all of you who write in to introduce a new section &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/12/dry-cauliflower-sabzi-for-roti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cream of Mushroom Soup (Low Fat)</title>
		<link>http://connect.sailusfood.com/2013/03/12/cream-of-mushroom-soup-low-fat/</link>
		<comments>http://connect.sailusfood.com/2013/03/12/cream-of-mushroom-soup-low-fat/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 00:00:10 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/12/cream-of-mushroom-soup-low-fat/</guid>
		<description><![CDATA[Blogging Marathon# 26: Week 2/ Day 3Theme: Soups &#38; SaladsDish: Cream of Vegetable &#8212; Cream of Mushroom Soup For the 3rd day of blogging marathon with &#039;Cream of Vegetable&#039; being the star ingredient, I made Cream of Mushroom soup. But &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Indian thali – teekha meat curry ,drum stick leaves paratha and boondi raita</title>
		<link>http://connect.sailusfood.com/2013/03/12/indian-thali-teekha-meat-curry-drum-stick-leaves-paratha-and-boondi-raita/</link>
		<comments>http://connect.sailusfood.com/2013/03/12/indian-thali-teekha-meat-curry-drum-stick-leaves-paratha-and-boondi-raita/#comments</comments>
		<pubDate>Wed, 13 Mar 2013 00:00:07 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/12/indian-thali-teekha-meat-curry-drum-stick-leaves-paratha-and-boondi-raita/</guid>
		<description><![CDATA[Mummy I want to eat this ,thats what my son told when &#160;he saw me flipping the pages of the cookbook, he was pointing to a page which had kabab on skewers ,I told him that i wiil prepare the &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/12/indian-thali-teekha-meat-curry-drum-stick-leaves-paratha-and-boondi-raita/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Classic. Seasoned Sambar, Method THREE. S. Meenakshi Ammal’s Recipe.</title>
		<link>http://connect.sailusfood.com/2013/03/11/a-classic-seasoned-sambar-method-three-s-meenakshi-ammal%e2%80%99s-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/03/11/a-classic-seasoned-sambar-method-three-s-meenakshi-ammal%e2%80%99s-recipe/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 02:40:23 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/11/a-classic-seasoned-sambar-method-three-s-meenakshi-ammal%e2%80%99s-recipe/</guid>
		<description><![CDATA[It has been an amazing Mahasivaratri Festival time, strong energies, a little overwhelming and not surprisingly some are feeling a little emotional. There are always transformative energies on this night of nights, and it can manifest in a whole spectrum &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fenugreek Seeds Yogurt Dosa</title>
		<link>http://connect.sailusfood.com/2013/03/11/fenugreek-seeds-yogurt-dosa/</link>
		<comments>http://connect.sailusfood.com/2013/03/11/fenugreek-seeds-yogurt-dosa/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 02:40:14 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
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		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/11/fenugreek-seeds-yogurt-dosa/</guid>
		<description><![CDATA[Challa Attu. Fenugreek seeds are soaked in water for few hours and ground into paste. It is then mixed with rice flour and sour yogurt to form somewhat thick batter. The batter is poured onto hot pan&#8230; Read the rest &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banana Chocolate Chip Bread | Whole Wheat flour bread with Banana Chocolate Chips</title>
		<link>http://connect.sailusfood.com/2013/03/11/banana-chocolate-chip-bread-whole-wheat-flour-bread-with-banana-chocolate-chips/</link>
		<comments>http://connect.sailusfood.com/2013/03/11/banana-chocolate-chip-bread-whole-wheat-flour-bread-with-banana-chocolate-chips/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 02:40:13 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
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		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/11/banana-chocolate-chip-bread-whole-wheat-flour-bread-with-banana-chocolate-chips/</guid>
		<description><![CDATA[For the second of day with cooking with wheat flour, I made this banana chocolate chip bread with whole wheat flour. Now the whole wheat flour that is available in US is not the same as what we get in &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>French Lentil Salad with Goat Cheese</title>
		<link>http://connect.sailusfood.com/2013/03/11/french-lentil-salad-with-goat-cheese/</link>
		<comments>http://connect.sailusfood.com/2013/03/11/french-lentil-salad-with-goat-cheese/#comments</comments>
		<pubDate>Tue, 12 Mar 2013 02:40:09 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/11/french-lentil-salad-with-goat-cheese/</guid>
		<description><![CDATA[Blogging Marathon #26: Week 2/ Day 2Theme: Salads &#38; SoupsDish: Lentil Based &#8211; French (Puy) Lentil Salad Today&#039;s salad has &#34;Lentil&#34; as the star ingredient and one of my favorite lentils in salads happens to be French Lentils aka Puy &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish Kabab</title>
		<link>http://connect.sailusfood.com/2013/03/10/fish-kabab/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/fish-kabab/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:33 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/fish-kabab/</guid>
		<description><![CDATA[मराठीमध्ये वाचण्यासाठी इथे क्लिक करा Last Sunday when looking for making something to go along with evening tea/coffee time, I made these. They came out really good and we ate them even next day. Ingredients 2 Fish Fillets (180g boneless)1 &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gozleme</title>
		<link>http://connect.sailusfood.com/2013/03/10/gozleme/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/gozleme/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:30 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
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		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/gozleme/</guid>
		<description><![CDATA[Yesterday, I decided to make a trip out to Stoke Newington in North London, quite far away from my Central London home but known to have one of the best South Indian restaurants in the city. Coming from my part &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Falooda</title>
		<link>http://connect.sailusfood.com/2013/03/10/falooda-4/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/falooda-4/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:27 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/falooda-4/</guid>
		<description><![CDATA[Falooda is a popular dessert in India, Pakistan and Middle East. It is served as a Ice Cream Sundae Float in India and it has basil seeds, falooda sev, rabdi, rose syrup and kulfi or ice cream. Basil seeds are &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Saag Aloo</title>
		<link>http://connect.sailusfood.com/2013/03/10/saag-aloo/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/saag-aloo/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:22 +0000</pubDate>
		<dc:creator>Vanamala</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/saag-aloo/</guid>
		<description><![CDATA[This is the one i always want to try. Because i had this dish in the restaurants. This is something different than the usual sarson ka saag. I have guessed the flavor and taste. So based on my guess I &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Spiced Barley Salad</title>
		<link>http://connect.sailusfood.com/2013/03/10/spiced-barley-salad/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/spiced-barley-salad/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:21 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/spiced-barley-salad/</guid>
		<description><![CDATA[If you shop at Trader Joe&#8217;s you might have noticed the 10 minute barley packets on the shelves. I got some last week and decided to make a warm salad this afternoon for lunch. The barley cooked fast and well. &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Macaroni masala</title>
		<link>http://connect.sailusfood.com/2013/03/10/macaroni-masala-2/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/macaroni-masala-2/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:17 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/macaroni-masala-2/</guid>
		<description><![CDATA[How long it takes: 1 hour Number of servings:  3-4 For those that might not be familiar, Macaroni is a variety of pasta made of wheat and is in the shape of small tubes. What I am using here though, &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Chickpea &amp; Vegetable Salad with Yogurt Tahini Dressing</title>
		<link>http://connect.sailusfood.com/2013/03/10/chickpea-vegetable-salad-with-yogurt-tahini-dressing/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/chickpea-vegetable-salad-with-yogurt-tahini-dressing/#comments</comments>
		<pubDate>Mon, 11 Mar 2013 05:20:17 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/chickpea-vegetable-salad-with-yogurt-tahini-dressing/</guid>
		<description><![CDATA[Blogging Marathon# 26: Week 2/ Day 1Theme: Soups &#38; SaladsDish: Protein Based &#8211; Chickpea Salad We are onto our 2nd week of marathon for this month. My theme for this week is &#34;Soups &#38; Salads&#34; and to add interest and &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Harabhara Kabab</title>
		<link>http://connect.sailusfood.com/2013/03/10/harabhara-kabab/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/harabhara-kabab/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 08:00:17 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/harabhara-kabab/</guid>
		<description><![CDATA[मराठीमध्ये वाचण्यासाठी इथे क्लिक करा I made these kebabs on Saturday and I felt they were so much better than earlier version. Everyone was asking for recipe so here it is. (Note I had this in my drafts for 2 &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hindu Festival: Maha Sivaratri – a night of fasting</title>
		<link>http://connect.sailusfood.com/2013/03/10/hindu-festival-maha-sivaratri-%e2%80%93-a-night-of-fasting/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/hindu-festival-maha-sivaratri-%e2%80%93-a-night-of-fasting/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 08:00:16 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/hindu-festival-maha-sivaratri-%e2%80%93-a-night-of-fasting/</guid>
		<description><![CDATA[Shivaratri, or Mahashivratri, is one of the most auspicious occasions for members of the Hindu community. The day holds special significance for pious Hindus all over the world, especially devotees of Lord Shiva. Many of whom observe a strict day-long &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Wheat Flour Halwa | Wheat Flour Kesari</title>
		<link>http://connect.sailusfood.com/2013/03/10/wheat-flour-halwa-wheat-flour-kesari/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/wheat-flour-halwa-wheat-flour-kesari/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 08:00:13 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/wheat-flour-halwa-wheat-flour-kesari/</guid>
		<description><![CDATA[We are starting the second week in BM 26th, with me going on Pick an Ingredient and make three different dishes. To make it very complicated (as if life isn&#8217;t already complicated), I had given three different combinations to be &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/10/wheat-flour-halwa-wheat-flour-kesari/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Gooseberry/nellikai/awla pickle recipe</title>
		<link>http://connect.sailusfood.com/2013/03/10/gooseberrynellikaiawla-pickle-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/gooseberrynellikaiawla-pickle-recipe/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 08:00:07 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/gooseberrynellikaiawla-pickle-recipe/</guid>
		<description><![CDATA[&#160; &#160; &#160;&#160; &#160; I am not a big fan of pickles.But I do love to make instant ones with raw mangoes or gooseberries/amla or even some vegetables.I had once tasted with carrots at my&#8230; [[ This is a content &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/10/gooseberrynellikaiawla-pickle-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Its gonna be five years</title>
		<link>http://connect.sailusfood.com/2013/03/10/its-gonna-be-five-years/</link>
		<comments>http://connect.sailusfood.com/2013/03/10/its-gonna-be-five-years/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 08:00:05 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/10/its-gonna-be-five-years/</guid>
		<description><![CDATA[It&#8217;s gonna be 5 years when I started this But even today I love doing this As doing this makes me feel serene And doing this I feel complete Penning down my thoughts With the food stories I feel as &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/10/its-gonna-be-five-years/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Onion Tomato Chutney (Version 3)</title>
		<link>http://connect.sailusfood.com/2013/03/09/onion-tomato-chutney-version-3/</link>
		<comments>http://connect.sailusfood.com/2013/03/09/onion-tomato-chutney-version-3/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 10:40:17 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/09/onion-tomato-chutney-version-3/</guid>
		<description><![CDATA[I like to try different kinds of chutney for Dosa and Idly. In this version of Onion Tomato Chutney I have added little ginger to the onion and tomato. This Onion Tomato Chutney will taste like hotel chutney and will &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/09/onion-tomato-chutney-version-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sabudana Khichidi/ Sago Upma and word about FoodWorld</title>
		<link>http://connect.sailusfood.com/2013/03/09/sabudana-khichidi-sago-upma-and-word-about-foodworld/</link>
		<comments>http://connect.sailusfood.com/2013/03/09/sabudana-khichidi-sago-upma-and-word-about-foodworld/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 10:40:15 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/09/sabudana-khichidi-sago-upma-and-word-about-foodworld/</guid>
		<description><![CDATA[Sabudana also known as Tapioca or sago is used for making khichdi, vada, kheer and sun dried vodi. This khichidi is an awesome combination of sweet, salty, spicy and tangy topped with peanuts which give it a light nutty crunch. &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/09/sabudana-khichidi-sago-upma-and-word-about-foodworld/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Are Computer Games Good For Kids?</title>
		<link>http://connect.sailusfood.com/2013/03/09/are-computer-games-good-for-kids/</link>
		<comments>http://connect.sailusfood.com/2013/03/09/are-computer-games-good-for-kids/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 10:40:14 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/09/are-computer-games-good-for-kids/</guid>
		<description><![CDATA[These days, every kid from the age of 5 to 15, is mesmerized by the aura of online gaming. And no matter how hard parents try to keep their kids away from this culture, it is bound to affect them &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/09/are-computer-games-good-for-kids/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Healthy Green Muffins</title>
		<link>http://connect.sailusfood.com/2013/03/09/healthy-green-muffins-2/</link>
		<comments>http://connect.sailusfood.com/2013/03/09/healthy-green-muffins-2/#comments</comments>
		<pubDate>Sat, 09 Mar 2013 10:40:14 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/09/healthy-green-muffins-2/</guid>
		<description><![CDATA[Healthy Green Muffins with Spinach Banana and Pecans I&#8217;m back from a fabulous vacation in Australia, and I am ready to take it on! All the swimming, scuba-diving and snorkeling in the Great Barrier Reef, the heart-warming hikes in the &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/09/healthy-green-muffins-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bake off</title>
		<link>http://connect.sailusfood.com/2013/03/08/bake-off/</link>
		<comments>http://connect.sailusfood.com/2013/03/08/bake-off/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 13:20:13 +0000</pubDate>
		<dc:creator>Quick Indian Cooking</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/08/bake-off/</guid>
		<description><![CDATA[I am no baker. I never was crafty. Mother, a staunch feminist, insisted we didn&#8217;t have to learn to sew and knit. Until my all-girl school in Kolkata saw sense in teaching us carpentry and light metal work too. Never &#8230;]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Quick Masala Biryani | Easy Rice Recipes</title>
		<link>http://connect.sailusfood.com/2013/03/08/quick-masala-biryani-easy-rice-recipes/</link>
		<comments>http://connect.sailusfood.com/2013/03/08/quick-masala-biryani-easy-rice-recipes/#comments</comments>
		<pubDate>Fri, 08 Mar 2013 13:20:10 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/08/quick-masala-biryani-easy-rice-recipes/</guid>
		<description><![CDATA[One day,while we were having our usual chat amma asked me about this ad about induction cooktops &#38; the concept of Sunday Biryani.Growing up in a vegetarian household,we have no idea what goes into a Biryani and why it is &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/08/quick-masala-biryani-easy-rice-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Avarakkai Carrot Poriyal (Stir Fry)</title>
		<link>http://connect.sailusfood.com/2013/03/07/avarakkai-carrot-poriyal-stir-fry/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/avarakkai-carrot-poriyal-stir-fry/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:23 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/avarakkai-carrot-poriyal-stir-fry/</guid>
		<description><![CDATA[A simple and delicious stir fry with broad beans and carrot. Whenever I have left over vegetables such as beans, carrot or cabbage, I mix them all and make a simple poriyal to go with rice. It is healthy with &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/avarakkai-carrot-poriyal-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sambar Powder : Amma’ s Reciepe</title>
		<link>http://connect.sailusfood.com/2013/03/07/sambar-powder-amma-s-reciepe/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/sambar-powder-amma-s-reciepe/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:20 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/sambar-powder-amma-s-reciepe/</guid>
		<description><![CDATA[Every time I visit India, one powder that I must pack in my suitcase is sambar powder. My Amma makes awesome powder and the sambar made from her powder tastes delicious. Every household in south India, have their master recipe &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/sambar-powder-amma-s-reciepe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Cheesy Spring Onion Paratha</title>
		<link>http://connect.sailusfood.com/2013/03/07/cheesy-spring-onion-paratha/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/cheesy-spring-onion-paratha/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:15 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/cheesy-spring-onion-paratha/</guid>
		<description><![CDATA[Cheesy Spring Onion Paratha in Marathi Time: 25 minutes Makes: 6 medium parathas Ingredients: 5 stalks of Spring Onion (around 3/4 to 1 cups after chopping) 1.25 cups wheat flour 1 tbsp&#8230; Read complete recipe on my blog http://chakali.blogspot.com Go &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/cheesy-spring-onion-paratha/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Maha Shivaraatri Palahaaram</title>
		<link>http://connect.sailusfood.com/2013/03/07/maha-shivaraatri-palahaaram/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/maha-shivaraatri-palahaaram/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:10 +0000</pubDate>
		<dc:creator>Dibs</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/maha-shivaraatri-palahaaram/</guid>
		<description><![CDATA[MAHA SHIVARAATRI PALAHAARAM&#160; Garlic, onion, or dishes prepared with masala,&#160;and rice are avoided during all &#8216;vrathams&#8217;. During Shivaraatri a simple and saatvic palahaaram (food which does not agitate or distract the tranquility of &#160;mind) is prepared to break the day &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/maha-shivaraatri-palahaaram/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Indian Veg thali – Crsipy fried bhindi and Dal makhani</title>
		<link>http://connect.sailusfood.com/2013/03/07/indian-veg-thali-crsipy-fried-bhindi-and-dal-makhani/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/indian-veg-thali-crsipy-fried-bhindi-and-dal-makhani/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:09 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/indian-veg-thali-crsipy-fried-bhindi-and-dal-makhani/</guid>
		<description><![CDATA[most of the time I prepare the regular sabzis the way its prepared at our home but then there are times when I see some new &#160;and different recipe and feel like trying the same , this one is one &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/indian-veg-thali-crsipy-fried-bhindi-and-dal-makhani/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sweet Potato Broccoli Parmesan Tikkis</title>
		<link>http://connect.sailusfood.com/2013/03/07/sweet-potato-broccoli-parmesan-tikkis/</link>
		<comments>http://connect.sailusfood.com/2013/03/07/sweet-potato-broccoli-parmesan-tikkis/#comments</comments>
		<pubDate>Thu, 07 Mar 2013 16:00:05 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/07/sweet-potato-broccoli-parmesan-tikkis/</guid>
		<description><![CDATA[These tikkis or croquettes are inspired by two people. Mandira of Ahaar and The IKEA people. But before diving into them, let me pique your interest by showing you my picture, as rendered by our in-house artist LS. Did you &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/07/sweet-potato-broccoli-parmesan-tikkis/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Sweet Corn Curry</title>
		<link>http://connect.sailusfood.com/2013/03/06/sweet-corn-curry/</link>
		<comments>http://connect.sailusfood.com/2013/03/06/sweet-corn-curry/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 23:40:02 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/06/sweet-corn-curry/</guid>
		<description><![CDATA[Sweet corn curry goes well with roti &#038; pulao. Indian vegetarian dishes at their best. Learn how to make sweet corn recipes that are easy to make and tasty. The post Sweet Corn Curry appeared&#8230; Read rest of the story &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/06/sweet-corn-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Paneer Paratha / Cottage Cheese Stuffed Flatbread</title>
		<link>http://connect.sailusfood.com/2013/03/06/paneer-paratha-cottage-cheese-stuffed-flatbread/</link>
		<comments>http://connect.sailusfood.com/2013/03/06/paneer-paratha-cottage-cheese-stuffed-flatbread/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 18:40:16 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/06/paneer-paratha-cottage-cheese-stuffed-flatbread/</guid>
		<description><![CDATA[Paneer is a fresh cheese, very much common in Indian Cusine. I love to eat paneer in any form. Recently I am making different kinds of Parathas and today I tried Paneer Paratha. It came out so good and it &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/06/paneer-paratha-cottage-cheese-stuffed-flatbread/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Molagu Avil/ Pepper  Poha/ Beaten Rice In Under 10 Minutes</title>
		<link>http://connect.sailusfood.com/2013/03/06/molagu-avil-pepper-poha-beaten-rice-in-under-10-minutes/</link>
		<comments>http://connect.sailusfood.com/2013/03/06/molagu-avil-pepper-poha-beaten-rice-in-under-10-minutes/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 18:40:12 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/06/molagu-avil-pepper-poha-beaten-rice-in-under-10-minutes/</guid>
		<description><![CDATA[Before I write down the recipe, I think I have to share the reason as to why, I feel very nostalgic about this pepper avil. In one of my visits to Chennai, my husband, daughter and I took a walk &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/06/molagu-avil-pepper-poha-beaten-rice-in-under-10-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Methi Aloo Tikki</title>
		<link>http://connect.sailusfood.com/2013/03/06/methi-aloo-tikki/</link>
		<comments>http://connect.sailusfood.com/2013/03/06/methi-aloo-tikki/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 18:40:10 +0000</pubDate>
		<dc:creator>Medhaa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/06/methi-aloo-tikki/</guid>
		<description><![CDATA[Its been so long that I have blogged, feels like I never stopped though have been waiting to get back to blogging and feels so good to be back. I hope to blog atleast once in a while now. Though &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/06/methi-aloo-tikki/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Greek-Style Creamy Custard Phyllo Pie</title>
		<link>http://connect.sailusfood.com/2013/03/06/greek-style-creamy-custard-phyllo-pie/</link>
		<comments>http://connect.sailusfood.com/2013/03/06/greek-style-creamy-custard-phyllo-pie/#comments</comments>
		<pubDate>Wed, 06 Mar 2013 18:40:03 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/06/greek-style-creamy-custard-phyllo-pie/</guid>
		<description><![CDATA[London came and went. Even before I could digest it, reminisce in the warm memories and allow for the thoughts and the experience to settle in, I was packing again and heading for the slopes in southern Bavaria. What a &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/06/greek-style-creamy-custard-phyllo-pie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Vendhaya Keerai Poriyal / Fenugreek leaves Fry</title>
		<link>http://connect.sailusfood.com/2013/03/05/vendhaya-keerai-poriyal-fenugreek-leaves-fry/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/vendhaya-keerai-poriyal-fenugreek-leaves-fry/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:21 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/vendhaya-keerai-poriyal-fenugreek-leaves-fry/</guid>
		<description><![CDATA[I usually make Kootu with meth leaves. Recently my friend Jayanthi made this Methi Poriyal and it was not at all bitter. I got the recipe from her and tried this and it came out very well. We can make &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/vendhaya-keerai-poriyal-fenugreek-leaves-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oats Dal Phirni | Oats Moong Dal Payasam</title>
		<link>http://connect.sailusfood.com/2013/03/05/oats-dal-phirni-oats-moong-dal-payasam/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/oats-dal-phirni-oats-moong-dal-payasam/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:20 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/oats-dal-phirni-oats-moong-dal-payasam/</guid>
		<description><![CDATA[For the final day of Cooking from Book, I naturally had to select Sanjeev Kapoor. My first cooking show that I ever started watching was his program and I remember noting down recipes after recipe in every show. Amma and &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/oats-dal-phirni-oats-moong-dal-payasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Pepper Avil/ Poha/ Beaten Rice In Under 10 Minutes</title>
		<link>http://connect.sailusfood.com/2013/03/05/pepper-avil-poha-beaten-rice-in-under-10-minutes/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/pepper-avil-poha-beaten-rice-in-under-10-minutes/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:18 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/pepper-avil-poha-beaten-rice-in-under-10-minutes/</guid>
		<description><![CDATA[Before I write down the recipe, I think I have to share the reason as to why, I feel very nostalgic about this pepper avil. In one of my visits to Chennai, my husband, daughter and I took a walk &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/pepper-avil-poha-beaten-rice-in-under-10-minutes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Punjabi Onion Gravy</title>
		<link>http://connect.sailusfood.com/2013/03/05/punjabi-onion-gravy/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/punjabi-onion-gravy/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:16 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/punjabi-onion-gravy/</guid>
		<description><![CDATA[Onion Gravy in Marathi Time: 25 minutes 1 to 1.5 cups gravy Ingredients: 2 heaped cups sliced onion, lengthwise (around 6 medium onions) 3/4 cup oil to deep fry onions 1.5 tsp garlic&#8230; Read complete recipe on my blog http://chakali.blogspot.com &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/punjabi-onion-gravy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Blueberry Choco-chip Tea Cake &amp; A Giveaway!</title>
		<link>http://connect.sailusfood.com/2013/03/05/blueberry-choco-chip-tea-cake-a-giveaway/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/blueberry-choco-chip-tea-cake-a-giveaway/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:15 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/blueberry-choco-chip-tea-cake-a-giveaway/</guid>
		<description><![CDATA[Some of us were having a discussion on facebook(where else!)about the use of food processors in kneading bread dough and cleaning up after baking.I pride myself in keeping my kitchen counter clean and tidy,but you know,we all have our days.Strangely,when &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/blueberry-choco-chip-tea-cake-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sakharbath</title>
		<link>http://connect.sailusfood.com/2013/03/05/sakharbath/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/sakharbath/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:11 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/sakharbath/</guid>
		<description><![CDATA[Blogging Marathon# 26: Week 1/ Day 2Theme: Goan CuisineDish: SakharbathAfter two savory and spicy dishes from Goa, I was looking for a dessert recipe to try. Goan cuisine has ton of delicious desserts that use coconut, cashews. One dessert that &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/sakharbath/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Molten chocolate cake recipe –step by step pictures</title>
		<link>http://connect.sailusfood.com/2013/03/05/molten-chocolate-cake-recipe-step-by-step-pictures/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/molten-chocolate-cake-recipe-step-by-step-pictures/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:09 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/molten-chocolate-cake-recipe-step-by-step-pictures/</guid>
		<description><![CDATA[&#160;&#160; &#160;&#160; I dont bake a lot nowadays, but I have a huge list of bookmarked recipes waiting to be done someday. This one too, I had seen in some blog a couple of months ago . Finally&#8230; [[ This &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/molten-chocolate-cake-recipe-step-by-step-pictures/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Veg Thali with Lacha Paratha and Panchphoran spiced potatoes</title>
		<link>http://connect.sailusfood.com/2013/03/05/indian-veg-thali-with-lacha-paratha-and-panchphoran-spiced-potatoes/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/indian-veg-thali-with-lacha-paratha-and-panchphoran-spiced-potatoes/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:07 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/indian-veg-thali-with-lacha-paratha-and-panchphoran-spiced-potatoes/</guid>
		<description><![CDATA[Last weekend was pretty hectic,with hubby away on conference I had to manage home and Advay alone,so the weekend was spent helping him with his homework &#160;,taking him for the art &#160;and dance classs &#160;and entertaining him &#160;so that he &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/indian-veg-thali-with-lacha-paratha-and-panchphoran-spiced-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Chicken-Vegetable Soup</title>
		<link>http://connect.sailusfood.com/2013/03/05/chicken-vegetable-soup/</link>
		<comments>http://connect.sailusfood.com/2013/03/05/chicken-vegetable-soup/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 21:20:04 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/05/chicken-vegetable-soup/</guid>
		<description><![CDATA[We had a snow storm 2 weeks ago that dumped about 12&#8243; of snow here in Kansas. Just when we thought we could move around again, we got the second one last week. Although the driveways were cleaned, it was &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/05/chicken-vegetable-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Instant Oats Masala Dosa | Oats Carrot Peas Dosa ~ 101 Dosa Varieties!</title>
		<link>http://connect.sailusfood.com/2013/03/04/instant-oats-masala-dosa-oats-carrot-peas-dosa-101-dosa-varieties/</link>
		<comments>http://connect.sailusfood.com/2013/03/04/instant-oats-masala-dosa-oats-carrot-peas-dosa-101-dosa-varieties/#comments</comments>
		<pubDate>Tue, 05 Mar 2013 00:00:12 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/04/instant-oats-masala-dosa-oats-carrot-peas-dosa-101-dosa-varieties/</guid>
		<description><![CDATA[For the second day of Cooking from different authors with the same ingredient, and with a combo, gosh I know I did create a big mess here this time with the themes. I am breathless, simply thinking how much limitations &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/04/instant-oats-masala-dosa-oats-carrot-peas-dosa-101-dosa-varieties/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oats Date Almond Milkshake ~ Healthy Smoothie!</title>
		<link>http://connect.sailusfood.com/2013/03/03/oats-date-almond-milkshake-healthy-smoothie/</link>
		<comments>http://connect.sailusfood.com/2013/03/03/oats-date-almond-milkshake-healthy-smoothie/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 02:40:25 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/03/oats-date-almond-milkshake-healthy-smoothie/</guid>
		<description><![CDATA[We are starting the 26th Edition of Blogging Marathon. I am going to be doing a theme about Cooking from Book. It can be either from a fiction or a cookbook. Basically we decided to have this theme frequently because &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/03/oats-date-almond-milkshake-healthy-smoothie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Vegetarian Xacuti</title>
		<link>http://connect.sailusfood.com/2013/03/03/vegetarian-xacuti/</link>
		<comments>http://connect.sailusfood.com/2013/03/03/vegetarian-xacuti/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 02:40:14 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/03/vegetarian-xacuti/</guid>
		<description><![CDATA[Blogging Marathon# 26: Week 1/ Day 1Theme: Goan CuisineDish: Vegetarian Xacuti with Meatless Meatballs Today we start Blogging Marathon# 26 and my theme for this week is &#34;Goan Cuisine&#34;. The only dish that  I have tried from Goa is the &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/03/vegetarian-xacuti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Vegetable pulao recipe- step by step process</title>
		<link>http://connect.sailusfood.com/2013/03/03/vegetable-pulao-recipe-step-by-step-process/</link>
		<comments>http://connect.sailusfood.com/2013/03/03/vegetable-pulao-recipe-step-by-step-process/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 02:40:12 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/03/vegetable-pulao-recipe-step-by-step-process/</guid>
		<description><![CDATA[&#160; &#160;&#160; I make vegetable pulao almost every fortnight with all the vegetables I have in stock at the moment, its usually with leftover vegetables.It use to be a rare thing in our homes&#8230; [[ This is a content summary &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/03/vegetable-pulao-recipe-step-by-step-process/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Keema Matar or Keema Koraishuti</title>
		<link>http://connect.sailusfood.com/2013/03/03/keema-matar-or-keema-koraishuti/</link>
		<comments>http://connect.sailusfood.com/2013/03/03/keema-matar-or-keema-koraishuti/#comments</comments>
		<pubDate>Mon, 04 Mar 2013 02:40:05 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/03/keema-matar-or-keema-koraishuti/</guid>
		<description><![CDATA[After a long long time I bought Goat keema today. Made fresh at the meat store. It was natural that I would make a Keema Matar with it. What we call Keema Koraishuti. That one dish serves a lot of &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/03/keema-matar-or-keema-koraishuti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Carrot Tomato Salad</title>
		<link>http://connect.sailusfood.com/2013/03/02/carrot-tomato-salad/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/carrot-tomato-salad/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 05:20:17 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/carrot-tomato-salad/</guid>
		<description><![CDATA[This is a salad that my Amma used to make for us all the time. It was simple, tasted delicious and she got us to help with grating. I make it often these days because of its simplicity and hence &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/carrot-tomato-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Hotel Dwaraka,Ernakulam | Restaurant Review</title>
		<link>http://connect.sailusfood.com/2013/03/02/hotel-dwarakaernakulam-restaurant-review/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/hotel-dwarakaernakulam-restaurant-review/#comments</comments>
		<pubDate>Sun, 03 Mar 2013 05:20:12 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/hotel-dwarakaernakulam-restaurant-review/</guid>
		<description><![CDATA[There are a few things I HAVE to do while in Ernakulam,besides gorging on delicious amma-made food.Usually the first one would be a visit to Staines,dinner take-away from Pai&#8217;s Dosa,especially the &#8216;thattil kutti dosa,and North-Indian food from Sree Krishna Inn.But &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/hotel-dwarakaernakulam-restaurant-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Bruschetta</title>
		<link>http://connect.sailusfood.com/2013/03/02/bruschetta-4/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/bruschetta-4/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 08:00:18 +0000</pubDate>
		<dc:creator>Vanamala</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/bruschetta-4/</guid>
		<description><![CDATA[This we used to have it everytime when myself and my husband used to go to Italian restaurants. We loved it as an appetiser and I thought to try it at home. It came out very nice &#38; tasty. It &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/bruschetta-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Fenugreek/ Methi/ Vendhaya Keerai Pesto/ Chutney/ Thogayal</title>
		<link>http://connect.sailusfood.com/2013/03/02/fenugreek-methi-vendhaya-keerai-pesto-chutney-thogayal/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/fenugreek-methi-vendhaya-keerai-pesto-chutney-thogayal/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 08:00:16 +0000</pubDate>
		<dc:creator>Few Minute Wonders</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/fenugreek-methi-vendhaya-keerai-pesto-chutney-thogayal/</guid>
		<description><![CDATA[Very excited to start blogging again. Changed my blog layout and I am still working on cleaning it up. Its fun to change the layout once in a while. Please do leave me a feed back on my layout. While &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/fenugreek-methi-vendhaya-keerai-pesto-chutney-thogayal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Goan Mixed Vegetable Curry</title>
		<link>http://connect.sailusfood.com/2013/03/02/goan-mixed-vegetable-curry/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/goan-mixed-vegetable-curry/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 08:00:11 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/goan-mixed-vegetable-curry/</guid>
		<description><![CDATA[Pressure cooker is a quintessential equipment in any Indian kitchen. I own 6 pressure cookers in different sizes, shapes and materials &#8212; stainless steel, aluminum and hard anodized. Each one has its own purpose, one can fit the idli stand, one cooks &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/goan-mixed-vegetable-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Shorshe Salmon Jhaal — Tomato Roshun diye</title>
		<link>http://connect.sailusfood.com/2013/03/02/shorshe-salmon-jhaal-tomato-roshun-diye/</link>
		<comments>http://connect.sailusfood.com/2013/03/02/shorshe-salmon-jhaal-tomato-roshun-diye/#comments</comments>
		<pubDate>Sat, 02 Mar 2013 08:00:05 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/02/shorshe-salmon-jhaal-tomato-roshun-diye/</guid>
		<description><![CDATA[Jhaal in Bengali means hot. Not warm hot. Not &#8220;pink hot&#8221;. But spicy hot. But &#8220;jhaal&#8221; when in the name of a dish describes a gravy based dish (should have said curry, but don&#8217;t want to add to curry culture) &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/02/shorshe-salmon-jhaal-tomato-roshun-diye/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>A Classic. Seasoned Sambar, Method Two. S. Meenakshi Ammal’s Recipe.</title>
		<link>http://connect.sailusfood.com/2013/03/01/a-classic-seasoned-sambar-method-two-s-meenakshi-ammal%e2%80%99s-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/a-classic-seasoned-sambar-method-two-s-meenakshi-ammal%e2%80%99s-recipe/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:45 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/a-classic-seasoned-sambar-method-two-s-meenakshi-ammal%e2%80%99s-recipe/</guid>
		<description><![CDATA[Oh my, it has been so long since I updated this blog. I approach it with a little trepidation. You see, life has become busier and busier, and this blog was always quite time consuming to keep up. I cook &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/a-classic-seasoned-sambar-method-two-s-meenakshi-ammal%e2%80%99s-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Namakpaare – Triangular Crispy Salty Munchies</title>
		<link>http://connect.sailusfood.com/2013/03/01/namakpaare-%e2%80%93-triangular-crispy-salty-munchies/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/namakpaare-%e2%80%93-triangular-crispy-salty-munchies/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:38 +0000</pubDate>
		<dc:creator>Mona</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/namakpaare-%e2%80%93-triangular-crispy-salty-munchies/</guid>
		<description><![CDATA[One of my most fond memories whenever I think of Namakpaare of eat them is the way my mom used to offer them to us as a quick snack. There always used to be something on our dining table during &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/namakpaare-%e2%80%93-triangular-crispy-salty-munchies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blogging Marathon 25th Edition Celebrations ~ Day 3</title>
		<link>http://connect.sailusfood.com/2013/03/01/blogging-marathon-25th-edition-celebrations-day-3/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/blogging-marathon-25th-edition-celebrations-day-3/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:37 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/blogging-marathon-25th-edition-celebrations-day-3/</guid>
		<description><![CDATA[I couldn&#8217;t actually believe that two days passed off from our trip so fast! We were already on the third and last day of our wonderful meet on occasion of the 25th Edition of Blogging Marathon! Though it was pretty &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/blogging-marathon-25th-edition-celebrations-day-3/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Meera turns Five, with Amma</title>
		<link>http://connect.sailusfood.com/2013/03/01/meera-turns-five-with-amma/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/meera-turns-five-with-amma/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:34 +0000</pubDate>
		<dc:creator>Arun Shanbhag</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/meera-turns-five-with-amma/</guid>
		<description><![CDATA[A picture is worth a 1000 words. You can see the unconditional love and trust they share in this candid shot from Meera&#8217;s Fifth Birthday. A split second later their eyes were open. What a different pic. Which one did &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/meera-turns-five-with-amma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Tuppa Dose – Maida-Urad Dal Dosa | Konkani Recipes</title>
		<link>http://connect.sailusfood.com/2013/03/01/tuppa-dose-maida-urad-dal-dosa-konkani-recipes/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/tuppa-dose-maida-urad-dal-dosa-konkani-recipes/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:25 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/tuppa-dose-maida-urad-dal-dosa-konkani-recipes/</guid>
		<description><![CDATA[It took a while to get over the hangover(yes!) from Croissants.First,I myself could not believe that I put in so much effort into making/baking it along with so many like-minded souls and second,the joy of seeing something so pretty and &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/tuppa-dose-maida-urad-dal-dosa-konkani-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Kerala Kappa/ Tapioca Masala</title>
		<link>http://connect.sailusfood.com/2013/03/01/kerala-kappa-tapioca-masala/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/kerala-kappa-tapioca-masala/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:20 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/kerala-kappa-tapioca-masala/</guid>
		<description><![CDATA[I love to try anything vegetarian ingredient at least once. When I saw Nags&#039; post for Kerala Kappa Masala, I wanted to try this new veggie, Tapioca. I&#039;m trying this Tapioca Masala recipe from Edible Garden, who is hosting the &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/kerala-kappa-tapioca-masala/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mint rasam(pudina rasam)</title>
		<link>http://connect.sailusfood.com/2013/03/01/mint-rasampudina-rasam/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/mint-rasampudina-rasam/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:19 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/mint-rasampudina-rasam/</guid>
		<description><![CDATA[How long it takes: 30 minutes Number of servings: 5-6 Mint/pudina is a very popular green though not as popular as cilantro. It has medicinal as well as cosmetic properties. It is used during indigestion and also used as a &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/mint-rasampudina-rasam/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Paavakka Varuval – Bitter Gourd Chips</title>
		<link>http://connect.sailusfood.com/2013/03/01/paavakka-varuval-bitter-gourd-chips/</link>
		<comments>http://connect.sailusfood.com/2013/03/01/paavakka-varuval-bitter-gourd-chips/#comments</comments>
		<pubDate>Fri, 01 Mar 2013 10:40:09 +0000</pubDate>
		<dc:creator>Dibs</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/03/01/paavakka-varuval-bitter-gourd-chips/</guid>
		<description><![CDATA[PAAVAKKA VARUVAL&#160; &#160;Eating a bitter gourd preparation at the start of a meal helps to activate the digestive juices resulting in good digestion. I prepare sambar, koottu, gojju or curry using Paavakka &#160;(bitter gourd) very often, for&#160;its&#160;various health&#160;benefits.&#160;Occasionally I love &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/03/01/paavakka-varuval-bitter-gourd-chips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Samosa Chaat</title>
		<link>http://connect.sailusfood.com/2013/02/28/samosa-chaat-4/</link>
		<comments>http://connect.sailusfood.com/2013/02/28/samosa-chaat-4/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 13:20:25 +0000</pubDate>
		<dc:creator>shriya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/28/samosa-chaat-4/</guid>
		<description><![CDATA[Chaat is a popular Indian savory snack available in several variations. It is spicy, tangy and sweet and a popular street food in India. There are various types of chaat food and today I have prepared Samosa Chaat which is one &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/28/samosa-chaat-4/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Oscar Award Night Thank You’s &amp; a Giveaway</title>
		<link>http://connect.sailusfood.com/2013/02/28/oscar-award-night-thank-yous-a-giveaway/</link>
		<comments>http://connect.sailusfood.com/2013/02/28/oscar-award-night-thank-yous-a-giveaway/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 13:20:20 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/28/oscar-award-night-thank-yous-a-giveaway/</guid>
		<description><![CDATA[People have been talking about Oscars past week, and as the fervor is still on, I thought I&#8217;d share with you a few of my ramblings about the big Party Night, and how the speeches given by the Oscar winners &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/28/oscar-award-night-thank-yous-a-giveaway/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Peas Kofta curry</title>
		<link>http://connect.sailusfood.com/2013/02/28/peas-kofta-curry-2/</link>
		<comments>http://connect.sailusfood.com/2013/02/28/peas-kofta-curry-2/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 13:20:16 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/28/peas-kofta-curry-2/</guid>
		<description><![CDATA[Mattar Kofta curry in Marathi Time: Preparation &#8211; 30 minutes &#124; Cooking &#8211; 40 minutes Servings: 4 Ingredients: ::::For Koftas:::: 1 cup fresh peas 1 small onion 1 tsp ginger paste 1 tsp&#8230; Read complete recipe on my blog http://chakali.blogspot.com &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/28/peas-kofta-curry-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Oven baked Begun Bhaja — and a book review</title>
		<link>http://connect.sailusfood.com/2013/02/28/oven-baked-begun-bhaja-and-a-book-review/</link>
		<comments>http://connect.sailusfood.com/2013/02/28/oven-baked-begun-bhaja-and-a-book-review/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 13:20:07 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/28/oven-baked-begun-bhaja-and-a-book-review/</guid>
		<description><![CDATA[Definition of &#8220;Bossy&#8221; according LS with real life example &#8212; &#8220;Bossy maane&#8230;.bossy maane. Ei je dhoro tomar ei room ta clean korar kotha. Kintu tmi korcho na. Ar tumi amake bolcho clean korte jate tumi araam kore cha khete paro. &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/28/oven-baked-begun-bhaja-and-a-book-review/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Spice it up: London Food Photography and Styling Workshop</title>
		<link>http://connect.sailusfood.com/2013/02/28/spice-it-up-london-food-photography-and-styling-workshop/</link>
		<comments>http://connect.sailusfood.com/2013/02/28/spice-it-up-london-food-photography-and-styling-workshop/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 13:20:05 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/28/spice-it-up-london-food-photography-and-styling-workshop/</guid>
		<description><![CDATA[London is a tough and competitive market. When it comes to food blogging there are a multitude of blogs broadcasting from this inspiring and pulsating city that it’s hard to keep count. However, even though there are many bloggers and &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/28/spice-it-up-london-food-photography-and-styling-workshop/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Horsegram idlis–kollu idli recipe</title>
		<link>http://connect.sailusfood.com/2013/02/27/horsegram-idlis-kollu-idli-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/02/27/horsegram-idlis-kollu-idli-recipe/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 16:00:18 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/27/horsegram-idlis-kollu-idli-recipe/</guid>
		<description><![CDATA[&#160;&#160;&#160;&#160; Food blogging makes you try everything and make you aware of many things. Kollu or horsegram was totally unknown to me during my childhood. After reading its health benefits,&#8230; [[ This is a content summary only. Visit my website &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/27/horsegram-idlis-kollu-idli-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Tomato Vegetable Pasta Sauce For Ravioli/Spaghetti</title>
		<link>http://connect.sailusfood.com/2013/02/27/tomato-vegetable-pasta-sauce-for-raviolispaghetti/</link>
		<comments>http://connect.sailusfood.com/2013/02/27/tomato-vegetable-pasta-sauce-for-raviolispaghetti/#comments</comments>
		<pubDate>Wed, 27 Feb 2013 16:00:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/27/tomato-vegetable-pasta-sauce-for-raviolispaghetti/</guid>
		<description><![CDATA[I get many requests to post kid friendly recipes. Ishaan starting eating what we eat from a very young age. There are many things that he does not want to touch &#8211; like most of the vegetables. But I always &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/27/tomato-vegetable-pasta-sauce-for-raviolispaghetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Homemade Peanut Butter Recipe</title>
		<link>http://connect.sailusfood.com/2013/02/26/homemade-peanut-butter-recipe/</link>
		<comments>http://connect.sailusfood.com/2013/02/26/homemade-peanut-butter-recipe/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 18:40:20 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/26/homemade-peanut-butter-recipe/</guid>
		<description><![CDATA[Peanut Butter is a staple in almost every household, and though a jar of peanut butter will not cost more than 3 or 4 bucks in a grocery store, let me tell you that it is easier and much less &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/26/homemade-peanut-butter-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>केशर फिरणी – Firni</title>
		<link>http://connect.sailusfood.com/2013/02/26/%e0%a4%95%e0%a5%87%e0%a4%b6%e0%a4%b0-%e0%a4%ab%e0%a4%bf%e0%a4%b0%e0%a4%a3%e0%a5%80-firni/</link>
		<comments>http://connect.sailusfood.com/2013/02/26/%e0%a4%95%e0%a5%87%e0%a4%b6%e0%a4%b0-%e0%a4%ab%e0%a4%bf%e0%a4%b0%e0%a4%a3%e0%a5%80-firni/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 18:40:16 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/26/%e0%a4%95%e0%a5%87%e0%a4%b6%e0%a4%b0-%e0%a4%ab%e0%a4%bf%e0%a4%b0%e0%a4%a3%e0%a5%80-firni/</guid>
		<description><![CDATA[Firni in English वेळ: २० मिनिटे वाढणी: ५ जणांसाठी साहित्य: ६ टेस्पून बासमती तांदूळ ५ कप दुध १/२ कप साखर ३ चिमटी केशर ३ चिमटी वेलचीपूड ८ बदाम ८ पिस्ते कृती: १) बासमती तांदूळ धुवून पुरेशा&#8230; Read complete recipe on &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/26/%e0%a4%95%e0%a5%87%e0%a4%b6%e0%a4%b0-%e0%a4%ab%e0%a4%bf%e0%a4%b0%e0%a4%a3%e0%a5%80-firni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Vegan Breakfast – Tofu Broccoli Scramble &amp; Home Fries</title>
		<link>http://connect.sailusfood.com/2013/02/26/vegan-breakfast-tofu-broccoli-scramble-home-fries/</link>
		<comments>http://connect.sailusfood.com/2013/02/26/vegan-breakfast-tofu-broccoli-scramble-home-fries/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 18:40:13 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/26/vegan-breakfast-tofu-broccoli-scramble-home-fries/</guid>
		<description><![CDATA[Blogging Marathon# 25: Week 4/ Day 3Theme: Breakfast on the RunDish: Tofu Broccoli Scramble &#38; Home Fries After 2 days of indulging in something sweet for breakfast, I thought it was time to have a spicy breakfast and that too &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/26/vegan-breakfast-tofu-broccoli-scramble-home-fries/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Indian Veg Thali – Brinjal Curry in Tamarind Sauce and Cucumber yogurt salad</title>
		<link>http://connect.sailusfood.com/2013/02/26/indian-veg-thali-brinjal-curry-in-tamarind-sauce-and-cucumber-yogurt-salad/</link>
		<comments>http://connect.sailusfood.com/2013/02/26/indian-veg-thali-brinjal-curry-in-tamarind-sauce-and-cucumber-yogurt-salad/#comments</comments>
		<pubDate>Tue, 26 Feb 2013 18:40:10 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/26/indian-veg-thali-brinjal-curry-in-tamarind-sauce-and-cucumber-yogurt-salad/</guid>
		<description><![CDATA[Its been a long break again from blogging I know,though I had on my mind so many posts but I couldnt due to lack of time,so today I am back writing,checking on the vegetable cooking on the stove,teaching my son &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/26/indian-veg-thali-brinjal-curry-in-tamarind-sauce-and-cucumber-yogurt-salad/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Spinach Moth Beans Rotti</title>
		<link>http://connect.sailusfood.com/2013/02/25/spinach-moth-beans-rotti/</link>
		<comments>http://connect.sailusfood.com/2013/02/25/spinach-moth-beans-rotti/#comments</comments>
		<pubDate>Mon, 25 Feb 2013 21:20:29 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2013/02/25/spinach-moth-beans-rotti/</guid>
		<description><![CDATA[Palakura Bobbarla Rotti. Rice flour is mixed with hot water along with soaked moth beans, chopped spinach and spices. The freshly prepared dough is spread on flat pan into thick rotti and fried till&#8230; Read the rest of the talimpu &#8230;]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2013/02/25/spinach-moth-beans-rotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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