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<channel>
	<title>Taste Of India</title>
	
	<link>http://connect.sailusfood.com</link>
	<description>The Food Connection - A Culinary Odyssey</description>
	<pubDate>Tue, 09 Feb 2010 08:00:43 +0000</pubDate>
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	<language>en</language>
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		<title>Yellow Peas Chaat</title>
		<link>http://connect.sailusfood.com/2010/02/09/yellow-peas-chaat/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/yellow-peas-chaat/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:43 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/yellow-peas-chaat/</guid>
		<description><![CDATA[Batani Masala Mixture.
Whole yellow peas are generally used to prepare various chaats. Yellow peas are pressure cooked or boiled in water till they are soft but not too mushy. Oil is tempered with spices and cooked yellow peas are briefly fried along with powdered spices. Finally, chaat comes together when the peas are topped with [...]]]></description>
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		</item>
		<item>
		<title>The Diet Plan!</title>
		<link>http://connect.sailusfood.com/2010/02/09/the-diet-plan/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/the-diet-plan/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:41 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/the-diet-plan/</guid>
		<description><![CDATA[I am really glad that my Diet program was welcomed so wholehearted. That  really encourages me so much. As I said before, this is purely a diet based on  Indian food, especially South Indian. Not to say it won&#8217;t work for the rest who  follow other&#160;Indian Cuisine. I say this assuming Rice [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/the-diet-plan/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Meera Tames Wild Animals at Kala Ghoda Festival</title>
		<link>http://connect.sailusfood.com/2010/02/09/meera-tames-wild-animals-at-kala-ghoda-festival/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/meera-tames-wild-animals-at-kala-ghoda-festival/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:39 +0000</pubDate>
		<dc:creator>Arun Shanbhag</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/meera-tames-wild-animals-at-kala-ghoda-festival/</guid>
		<description><![CDATA[Meera at the Kala Ghoda Festival 2010
Meera was thrilled and shrieks at the sight of the towering giraffes!
Onlookers are impressed as Meera tames the wild cat! Every time Meera sees this picture, she goes:  Grrrrrr!
*nazar utaro*
Meera loves Zebras.  This has been a great learning experience for Meera.  All those animal pictures she [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/meera-tames-wild-animals-at-kala-ghoda-festival/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Nalgari Pudi / Sambar Powder</title>
		<link>http://connect.sailusfood.com/2010/02/09/nalgari-pudi-sambar-powder/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/nalgari-pudi-sambar-powder/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:35 +0000</pubDate>
		<dc:creator>Vanamala</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/nalgari-pudi-sambar-powder/</guid>
		<description><![CDATA[I had never posted this. Long time due and moreover this is a request from one of my viewers. Apologize for the delay  in  posting this. Nalgari Pudi  AKA  Sambar powder  is a typical Iyengar Word. 


Ingredients


Kadal Parappu / Kadle Bele / Chana Dal - 50 grms
Dhania / Coriander Seeds [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/nalgari-pudi-sambar-powder/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Fondue Recipes</title>
		<link>http://connect.sailusfood.com/2010/02/09/chocolate-fondue-recipes/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/chocolate-fondue-recipes/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:29 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/chocolate-fondue-recipes/</guid>
		<description><![CDATA[There&#8217;s something very romantic about enjoying a Fondue dinner, especially when the prime ingredients are Chocolate or Cheese, there&#8217;s hardly anything to question!But if you are looking for a Valentine day fondue, or anything to celebrate a special occasion, Chocolate wins over Cheese, hands down! People have associated Fondue as a sophisticated meal that is [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/chocolate-fondue-recipes/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Where are you from? - The, sometimes, unanswerable question…</title>
		<link>http://connect.sailusfood.com/2010/02/09/where-are-you-from-the-sometimes-unanswerable-question/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/where-are-you-from-the-sometimes-unanswerable-question/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:27 +0000</pubDate>
		<dc:creator>The Daily Tiffin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/where-are-you-from-the-sometimes-unanswerable-question/</guid>
		<description><![CDATA[I’d like to talk about something a little personal, if I may, because I’m curious about what the rest of you who have experienced this in the past or are experiencing it now feel about it.
I’m sort of a third culture kid, although even that doesn’t really describe what I am. I didn’t go from [...]]]></description>
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		</item>
		<item>
		<title>Lady’s Finger(Okra) fries</title>
		<link>http://connect.sailusfood.com/2010/02/09/ladys-fingerokra-fries/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/ladys-fingerokra-fries/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:23 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/ladys-fingerokra-fries/</guid>
		<description><![CDATA[I like the name lady&#8217;s fingers better than okra.It rightly describes the delicate yet enduring feminine nature that&#8217;s so eminent in the wonder vegetable.The stir fried lady&#8217;s finger is the one the most tasty side dish with warm roti that mom used to make for breakfast.For some reason I still could not replicate the taste [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/ladys-fingerokra-fries/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Potato Dry Curry</title>
		<link>http://connect.sailusfood.com/2010/02/09/potato-dry-curry/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/potato-dry-curry/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:16 +0000</pubDate>
		<dc:creator>AnuSriram</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/potato-dry-curry/</guid>
		<description><![CDATA[This is a mild to medium spicy curry and yet very tasty!  Good as a side dish for rice and rotis.
Ingredients:

Boiled potatoes - 3, medium size
Onion - 1 big, chopped
Tomato - 1, finely chopped
Garlic - 2 crushed or 1 tsp garlic paste
Dhania- jeera powder - 1 1/2 tsp
Crushed red pepper - 1 tsp
Green chillies [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/09/potato-dry-curry/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Celery &amp; Ginger Juice</title>
		<link>http://connect.sailusfood.com/2010/02/09/celery-ginger-juice/</link>
		<comments>http://connect.sailusfood.com/2010/02/09/celery-ginger-juice/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 08:00:10 +0000</pubDate>
		<dc:creator>Cilantro</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/09/celery-ginger-juice/</guid>
		<description><![CDATA[Is celery a boring vegetable to you? Well, it might be until you have tried this juice. I have for&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]



Go to Source
]]></description>
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		</item>
		<item>
		<title>Salmon Gravy</title>
		<link>http://connect.sailusfood.com/2010/02/08/salmon-gravy/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/salmon-gravy/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 07:40:04 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/salmon-gravy/</guid>
		<description><![CDATA[I am using salmon a lot these days, because of the high Omega-3 content in this fish. Usually I bake it or make some spicy dry dish, something we both really enjoy. This time, I wanted to try it in this spicy gravy. This was inspired by a fish gravy I tasted at an Indian [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/salmon-gravy/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Vegetables Stir Fry</title>
		<link>http://connect.sailusfood.com/2010/02/08/vegetables-stir-fry/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/vegetables-stir-fry/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:41:06 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/vegetables-stir-fry/</guid>
		<description><![CDATA[I had been having lots of vegetables in the freeze for quite some time. So today when we planned for quick lunch before heading out to cycling, how to quick something nice and yet something quick. Indo-chinese being my favorite cuisine I came up with this.
IngredientsHandful of Ladies FingersHandful of Eggplant piecesHandful of Cabbage1 Cup [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/vegetables-stir-fry/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Tender Fragrance in Eggplant and Yoghurt: A recipe</title>
		<link>http://connect.sailusfood.com/2010/02/08/tender-fragrance-in-eggplant-and-yoghurt-a-recipe/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/tender-fragrance-in-eggplant-and-yoghurt-a-recipe/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:41:05 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/tender-fragrance-in-eggplant-and-yoghurt-a-recipe/</guid>
		<description><![CDATA[

I promised you a couple of recipes from Nigel Slater&#8217;s book Tender, Vol. 1. Previously I made Stuffed Capsicums, which proved to be a great winner, especially with my wonderful nutritionist and foodie friend Kathryn Elliott. There is an equally wonderful dish that I have been making along with the stuffed capsicums &#8211; Fragrant Eggplant, [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/tender-fragrance-in-eggplant-and-yoghurt-a-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Glazed Citrus Cake—Sticky and Moist</title>
		<link>http://connect.sailusfood.com/2010/02/08/glazed-citrus-cake-sticky-and-moist/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/glazed-citrus-cake-sticky-and-moist/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:40:43 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/glazed-citrus-cake-sticky-and-moist/</guid>
		<description><![CDATA[

When I see plump lemons in the market, I buy them for sure because such chances of finding them are quite rare. And when I buy such lovely looking lemons they definitely have to be either made into a ginger lemon punch, bars&#160;or definitely a cake. &#160;And I opted for te latter because I bake [...]]]></description>
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		<item>
		<title>Diet Plans and Weight Loss Program for healthy Life!</title>
		<link>http://connect.sailusfood.com/2010/02/08/diet-plans-and-weight-loss-program-for-healthy-life/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/diet-plans-and-weight-loss-program-for-healthy-life/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:40:36 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/diet-plans-and-weight-loss-program-for-healthy-life/</guid>
		<description><![CDATA[What started a year and few months before, starts again for me. Interim I have been little relaxed and more flexible to my self and well being. Now it&#8217;s time for another beginning. 
I know I wrote lot of my resolutions yet this was not mentioned. Those were work related yet personal too. 
I have [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/diet-plans-and-weight-loss-program-for-healthy-life/feed/</wfw:commentRss>
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		<item>
		<title>Pachai Milagai Tokku - Green Chilly Pickle</title>
		<link>http://connect.sailusfood.com/2010/02/08/pachai-milagai-tokku-green-chilly-pickle/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/pachai-milagai-tokku-green-chilly-pickle/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:40:12 +0000</pubDate>
		<dc:creator>Dibs</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/pachai-milagai-tokku-green-chilly-pickle/</guid>
		<description><![CDATA[PACHAI MILAGAI TOKKUGREEN CHILLY PICKLE Urugais and Tokkus (Pickles) are an integral part of a South Indian kitchen. Most of the pickles are prepared in large scale during the season with the seasonal ingredients and stored for the whole year. Pachai milagai or green chilly is a widely used every day ingredient in almost all [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/pachai-milagai-tokku-green-chilly-pickle/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Restaurant Review – Per Se, New York</title>
		<link>http://connect.sailusfood.com/2010/02/08/restaurant-review-per-se-new-york/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/restaurant-review-per-se-new-york/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:40:09 +0000</pubDate>
		<dc:creator>sig</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/restaurant-review-per-se-new-york/</guid>
		<description><![CDATA[Last weekend we flew to New York City for a foodie getaway, a birthday gift from Siv. His idea was to take me on an Iron Chef restaurant tour, but as soon as I heard that we were going to New York, I had to pick out the places. Yeah, I am kind of a [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/restaurant-review-per-se-new-york/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Why we love Super Bowl Sunday.</title>
		<link>http://connect.sailusfood.com/2010/02/08/why-we-love-super-bowl-sunday/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/why-we-love-super-bowl-sunday/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:20:03 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/why-we-love-super-bowl-sunday/</guid>
		<description><![CDATA[The sky was blue, the powder was fresh, and the crowds stayed at home to watch the game.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/08/why-we-love-super-bowl-sunday/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Weekend Blossom ~ Colorful Winter Blooms</title>
		<link>http://connect.sailusfood.com/2010/02/08/weekend-blossom-colorful-winter-blooms/</link>
		<comments>http://connect.sailusfood.com/2010/02/08/weekend-blossom-colorful-winter-blooms/#comments</comments>
		<pubDate>Mon, 08 Feb 2010 10:00:04 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/08/weekend-blossom-colorful-winter-blooms/</guid>
		<description><![CDATA[Summer is just round the corner in our part of the world. Our garden is bursting with colorful blooms this winter season.
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
]]></description>
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		<item>
		<title>Biryani Masala Powder</title>
		<link>http://connect.sailusfood.com/2010/02/07/biryani-masala-powder/</link>
		<comments>http://connect.sailusfood.com/2010/02/07/biryani-masala-powder/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:20:43 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/07/biryani-masala-powder/</guid>
		<description><![CDATA[Biryani Masala Powder.
Biryani masala powder is a spice blend which is used while making most kinds of biryani. There are hundreds of versions for biryani masala powder while this particular one is basic and consists of cloves, cinnamon, cardamom, coriander seeds, nutmeg and mace.
Makes: around 1 Cup of Biryani Masala Powder.
Ingredients:
Cloves 10 Gms
Cinnamon 5 Gms
Green [...]]]></description>
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		<item>
		<title>Kotla Nonche ~ Mixed vegetable Pickle</title>
		<link>http://connect.sailusfood.com/2010/02/07/kotla-nonche-mixed-vegetable-pickle/</link>
		<comments>http://connect.sailusfood.com/2010/02/07/kotla-nonche-mixed-vegetable-pickle/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:20:25 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/07/kotla-nonche-mixed-vegetable-pickle/</guid>
		<description><![CDATA[A while back,both amma and ma-in-law were here in Chennai.That was a first,it so happened that both of them booked their tickets without knowing that we are going to have a gala time together!!Not to mention my happiness..no entry to the kitchen..:),such a joy..:).Both made their special dishes for each other and we kept on [...]]]></description>
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		<title>Stir Fried Cluster beans</title>
		<link>http://connect.sailusfood.com/2010/02/07/stir-fried-cluster-beans/</link>
		<comments>http://connect.sailusfood.com/2010/02/07/stir-fried-cluster-beans/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:20:21 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/07/stir-fried-cluster-beans/</guid>
		<description><![CDATA[

Cluster Beans is also one among the green beans available. It is seasonal and available only during 3-4 months of the year and certainly not as popular as its cousin French beans. Cluster Beans is a little bitterish in taste unlike the other green beans that are sweeter. There are a few variety of beans [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/07/stir-fried-cluster-beans/feed/</wfw:commentRss>
		</item>
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		<title>Global Kadai - Jan 2010 Roundup</title>
		<link>http://connect.sailusfood.com/2010/02/07/global-kadai-jan-2010-roundup/</link>
		<comments>http://connect.sailusfood.com/2010/02/07/global-kadai-jan-2010-roundup/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:20:05 +0000</pubDate>
		<dc:creator>Cilantro</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/07/global-kadai-jan-2010-roundup/</guid>
		<description><![CDATA[Everyone of us at times have had those tense moments of waiting for the results and I believe, I am&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]



Go to Source
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/07/global-kadai-jan-2010-roundup/feed/</wfw:commentRss>
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		<title>Haat e Bajar e — to the Market (I)</title>
		<link>http://connect.sailusfood.com/2010/02/07/haat-e-bajar-e-to-the-market-i/</link>
		<comments>http://connect.sailusfood.com/2010/02/07/haat-e-bajar-e-to-the-market-i/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 13:20:02 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/07/haat-e-bajar-e-to-the-market-i/</guid>
		<description><![CDATA[The early morning ritual on most days were very similar for middle class Bengali Men in the late 70&#8217;s and 80&#8217;s. A cup of tea,  a quick browse through crackling pages of the Statesman or the limp ones of AnandaBazar and then a stroll to the nearby bajar for the fresh vegetables and fish [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/07/haat-e-bajar-e-to-the-market-i/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Dry Fruits And Rose Milk Shake</title>
		<link>http://connect.sailusfood.com/2010/02/06/dry-fruits-and-rose-milk-shake/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/dry-fruits-and-rose-milk-shake/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:00:38 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/dry-fruits-and-rose-milk-shake/</guid>
		<description><![CDATA[I got &#8216;gulkand&#8217; from pune this time, thinking that it might help me cool down a bit when needed. Today wasnt that high temperature day, yet seeing the ice-cream box in the freezer and the gulkand sitting on the shelf, I decided to make this one. What a wonderful friday evening sipping in rose milkshake.
Ingredients6 [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/dry-fruits-and-rose-milk-shake/feed/</wfw:commentRss>
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		<title>When you are down with a flu…</title>
		<link>http://connect.sailusfood.com/2010/02/06/when-you-are-down-with-a-flu/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/when-you-are-down-with-a-flu/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:00:30 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/when-you-are-down-with-a-flu/</guid>
		<description><![CDATA[
There&#8217;s nothing better than soup. After two days of sore throat, fever and antibiotics, I am giving myself a treat with that French classic - the Onion Soup. Now French Onion Soup is traditionally made with beef broth, but I decided to do a vegetarian version with Alinea&#8217;s mushroom stock. The rest of the recipe [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/when-you-are-down-with-a-flu/feed/</wfw:commentRss>
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		<title>Methi Moong Daal</title>
		<link>http://connect.sailusfood.com/2010/02/06/methi-moong-daal/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/methi-moong-daal/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:00:24 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/methi-moong-daal/</guid>
		<description><![CDATA[Ever since I read on Sandeepa’s blog about green whole moong’s ability to get rid of the toxins from our body, I have been thinking of ways to incorporate more of these beans in our diet.
Here is what one source says about these small green beans. “They are very nourishing, while being relatively easy to [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/methi-moong-daal/feed/</wfw:commentRss>
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		<title>Chance to Win a 1000 Dollar Scholarship!</title>
		<link>http://connect.sailusfood.com/2010/02/06/chance-to-win-a-1000-dollar-scholarship/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/chance-to-win-a-1000-dollar-scholarship/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:00:22 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/chance-to-win-a-1000-dollar-scholarship/</guid>
		<description><![CDATA[With the growing interest in social networking, it is no surprise that pretty much anything and everything can be discovered, shared, exchanged and distributed through the social media; it has opened the doors for people all around the world to unite and learn, filling up a void that existed in the online world a few [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/chance-to-win-a-1000-dollar-scholarship/feed/</wfw:commentRss>
		</item>
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		<title>Potato sandwich- Easy and quick</title>
		<link>http://connect.sailusfood.com/2010/02/06/potato-sandwich-easy-and-quick/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/potato-sandwich-easy-and-quick/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 16:00:12 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/potato-sandwich-easy-and-quick/</guid>
		<description><![CDATA[It was a weekend. I had gone out with friends and came back a little late and tired. My hubby and son who had spend the entire day at home were a bit bored and wanted to have something nice and&#8230;
[[ This is a content summary only. Visit my website for full links, other content, [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/potato-sandwich-easy-and-quick/feed/</wfw:commentRss>
		</item>
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		<title>Mustard Trilogy 3: Nepali Cucumber Salad</title>
		<link>http://connect.sailusfood.com/2010/02/06/mustard-trilogy-3-nepali-cucumber-salad/</link>
		<comments>http://connect.sailusfood.com/2010/02/06/mustard-trilogy-3-nepali-cucumber-salad/#comments</comments>
		<pubDate>Sat, 06 Feb 2010 15:40:04 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/06/mustard-trilogy-3-nepali-cucumber-salad/</guid>
		<description><![CDATA[Here&#8217;s a wonderful salad starring raw mustard oil - drizzled over the dish the same way extra virgin olive oil is used to flavour Mediterranean dishes.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/06/mustard-trilogy-3-nepali-cucumber-salad/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Cilantro Yogurt Chutney</title>
		<link>http://connect.sailusfood.com/2010/02/05/cilantro-yogurt-chutney/</link>
		<comments>http://connect.sailusfood.com/2010/02/05/cilantro-yogurt-chutney/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:40:30 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/05/cilantro-yogurt-chutney/</guid>
		<description><![CDATA[Kothimera Kobbari Perugu Pachadi.
Cilantro or coriander leaves chutney is prepared by grinding cilantro, coconut and yogurt into smooth paste. Finally the chutney is the tempered with spices. Cilantro yogurt chutney is another versatile chutney that acts as an accompaniment to snacks, tiffins or steamed rice.
Makes: around 2 1/2 Cups of Cilantro Yogurt Chutney
Ingredients:
Cilantro 1 &#8211; [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/05/cilantro-yogurt-chutney/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Pancake ~ Kid’s favorite for Wholesome Breakfast!</title>
		<link>http://connect.sailusfood.com/2010/02/05/chocolate-pancake-kids-favorite-for-wholesome-breakfast/</link>
		<comments>http://connect.sailusfood.com/2010/02/05/chocolate-pancake-kids-favorite-for-wholesome-breakfast/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:40:28 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/05/chocolate-pancake-kids-favorite-for-wholesome-breakfast/</guid>
		<description><![CDATA[After yesterday&#8217;s delicious Banana Ragi Paniyaram, it was the pancake today. I was inspired by Indrani&#8217;s Chocolate pancake that she has sent for Wholesome Breakfast Event. I had already shown the picture to Konda and she was all pleased that she is again going to get a chocolate based dish for breakfast.


Since the recipe called [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/05/chocolate-pancake-kids-favorite-for-wholesome-breakfast/feed/</wfw:commentRss>
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		<title>Back with Street Food of Delhi Palak Papdi Chat</title>
		<link>http://connect.sailusfood.com/2010/02/05/back-with-street-food-of-delhi-palak-papdi-chat/</link>
		<comments>http://connect.sailusfood.com/2010/02/05/back-with-street-food-of-delhi-palak-papdi-chat/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:40:07 +0000</pubDate>
		<dc:creator>notyet100</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/05/back-with-street-food-of-delhi-palak-papdi-chat/</guid>
		<description><![CDATA[
Eight days continuous,felt as if i was running a marathon,today after the last &#160;paper, went to GK M block market for a change ,didnt had much to do as i was alone,but walk was breather for me,had Pani Puri ,Palak Papdi Chat&#160;which is spinach strips in yogurt ,deep fried wheat canapes and potato combined into [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/05/back-with-street-food-of-delhi-palak-papdi-chat/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spicy Garlicky Radish(Mulangi TaLasani)</title>
		<link>http://connect.sailusfood.com/2010/02/05/spicy-garlicky-radishmulangi-talasani/</link>
		<comments>http://connect.sailusfood.com/2010/02/05/spicy-garlicky-radishmulangi-talasani/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:20:17 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/05/spicy-garlicky-radishmulangi-talasani/</guid>
		<description><![CDATA[We get white colored huge radishes here in Indian stores. The size of them is quite intimidating to me as I had not seen so big ones before. I never bought them because I thought I cannot finish them in one go, the ambat I make with radish does not require so much. I usually [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/05/spicy-garlicky-radishmulangi-talasani/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Black Sesame and Nutella Macarons</title>
		<link>http://connect.sailusfood.com/2010/02/05/black-sesame-and-nutella-macarons/</link>
		<comments>http://connect.sailusfood.com/2010/02/05/black-sesame-and-nutella-macarons/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 18:20:06 +0000</pubDate>
		<dc:creator>Meeta</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/05/black-sesame-and-nutella-macarons/</guid>
		<description><![CDATA[&#160;
I broke a few macaron rules with these macarons. Or rather I bent them. They were also created in the last minute rush between Soeren’s music festival and packing for Dubai. They had to be made before I left for vacation as I knew I would not have the opportunity to make macarons here at&#8230;
[Read [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/05/black-sesame-and-nutella-macarons/feed/</wfw:commentRss>
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		<title>Spinach Dal ~ Palak Dal</title>
		<link>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:29:06 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal/</guid>
		<description><![CDATA[Spinach Dal is very flavorful ,tasty and healthy dal.Spinach and garlic make a great combination and makes this dal unique.This easy-to-make dish is a super health-booster, too.Traditionally it is served with hot rice, ghee and mango pickle for great satisfying meal.  Ingredients :
Spinach / Palak - 1 bunch
Toor dal  - 1 cup
Red chilli [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Spinach Dal ~ Palak Dal</title>
		<link>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:29:06 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal-2/</guid>
		<description><![CDATA[Spinach Dal is very flavorful ,tasty and healthy dal.Spinach and garlic make a great combination and makes this dal unique.This easy-to-make dish is a super health-booster, too.Traditionally it is served with hot rice, ghee and mango pickle for great satisfying meal.  Ingredients :
Spinach / Palak - 1 bunch
Toor dal  - 1 cup
Red chilli [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/spinach-dal-palak-dal-2/feed/</wfw:commentRss>
		</item>
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		<title>Ridge Gourd with Mustard Seeds</title>
		<link>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:54 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds-2/</guid>
		<description><![CDATA[Beerakaya Avalu Kura.
Ridge gourd is chopped and cooked along with onion and tomato. Cumin, mustard and garlic are ground to paste for the curry. Ridge gourd with mustard seeds curry can be eaten with plain steamed rice or with roti.
Makes: around 2 Cups of Ridge Gourd with Mustard Seeds.
Ingredients:
Ridge Gourd 1 (app. 12 inch long)
Onion [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Ridge Gourd with Mustard Seeds</title>
		<link>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:52 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds/</guid>
		<description><![CDATA[Beerakaya Avalu Kura.
Ridge gourd is chopped and cooked along with onion and tomato. Cumin, mustard and garlic are ground to paste for the curry. Ridge gourd with mustard seeds curry can be eaten with plain steamed rice or with roti.
Makes: around 2 Cups of Ridge Gourd with Mustard Seeds.
Ingredients:
Ridge Gourd 1 (app. 12 inch long)
Onion [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/ridge-gourd-with-mustard-seeds/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Pancake ~ Kid’s favorite for Wholesome Brekfast!</title>
		<link>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:49 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast-2/</guid>
		<description><![CDATA[After yesterday&#8217;s delicious Banana Ragi Paniyaram, it was the pancake today. I was inspired by Indrani&#8217;s Chocolate pancake that she has sent for Wholesome Breakfast Event. I had already shown the picture to Konda and she was all pleased that she is again going to get a chocolate based dish for breakfast.


Since the recipe called [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chocolate Pancake ~ Kid’s favorite for Wholesome Brekfast!</title>
		<link>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:47 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast/</guid>
		<description><![CDATA[After yesterday&#8217;s delicious Banana Ragi Paniyaram, it was the pancake today. I was inspired by Indrani&#8217;s Chocolate pancake that she has sent for Wholesome Breakfast Event. I had already shown the picture to Konda and she was all pleased that she is again going to get a chocolate based dish for breakfast.


Since the recipe called [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/chocolate-pancake-kids-favorite-for-wholesome-brekfast/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Slumdogs and samosas</title>
		<link>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:36 +0000</pubDate>
		<dc:creator>Quick Indian Cooking</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas/</guid>
		<description><![CDATA[We had Christmas, next a germ-infested mini Basu and then my grandfather passed away.
In the meantime, UK&#8217;s Channel 4 gave us Indian Winter. A classic example of how the Western media stereotypes India with one clean sweep. We are all slumdogs. Naturally.
The posters were enough to send shudders down my spine. A celebrity chef, most [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Slumdogs and samosas</title>
		<link>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:36 +0000</pubDate>
		<dc:creator>Quick Indian Cooking</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas-2/</guid>
		<description><![CDATA[We had Christmas, next a germ-infested mini Basu and then my grandfather passed away.
In the meantime, UK&#8217;s Channel 4 gave us Indian Winter. A classic example of how the Western media stereotypes India with one clean sweep. We are all slumdogs. Naturally.
The posters were enough to send shudders down my spine. A celebrity chef, most [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/04/slumdogs-and-samosas-2/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Valentine &amp; Super Bowl Recipe Carnival &amp; Special Giveaway!</title>
		<link>http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:30 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/</guid>
		<description><![CDATA[Its the magical season of love, and while sport-lovers wait for Super Bowl this Sunday, the romantically inclined people like me look forward to the Valentine Day that falls next Sunday! but whatever you prefer, I know food is going to be a primary focus for both the occasions. So while you are busy cooking [...]]]></description>
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		</item>
		<item>
		<title>Valentine &amp; Super Bowl Recipe Carnival &amp; Special Giveaway!</title>
		<link>http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:30 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/valentine-super-bowl-recipe-carnival-special-giveaway/</guid>
		<description><![CDATA[Its the magical season of love, and while sport-lovers wait for Super Bowl this Sunday, the romantically inclined people like me look forward to the Valentine Day that falls next Sunday! but whatever you prefer, I know food is going to be a primary focus for both the occasions. So while you are busy cooking [...]]]></description>
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		<item>
		<title>chakolya</title>
		<link>http://connect.sailusfood.com/2010/02/04/chakolya/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/chakolya/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:22 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/chakolya/</guid>
		<description><![CDATA[chakolya in Marathi
Serves 3 persons
Time: 20 minutes
Ingredients:
For Chakolya:
1/2 to 3/4 cup Wheat flour
1/2 tsp salt
1 tsp oil
For Dal (Amti)
1/2 cup Toor dal
Tempering: 1 tsp ghee, 1/8 tsp&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

Go to Source
]]></description>
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		</item>
		<item>
		<title>chakolya</title>
		<link>http://connect.sailusfood.com/2010/02/04/chakolya/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/chakolya/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:28:22 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/chakolya/</guid>
		<description><![CDATA[chakolya in Marathi
Serves 3 persons
Time: 20 minutes
Ingredients:
For Chakolya:
1/2 to 3/4 cup Wheat flour
1/2 tsp salt
1 tsp oil
For Dal (Amti)
1/2 cup Toor dal
Tempering: 1 tsp ghee, 1/8 tsp&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

Go to Source
]]></description>
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		</item>
		<item>
		<title>Winter Olympic Special: Cranberry Chicken Satay  and Falafel Lollies</title>
		<link>http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:27:54 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies-2/</guid>
		<description><![CDATA[Exciting week ahead for the sports fans.With Winter Olympics at Vancouver starting next Friday(Feb. 12th) ,now is the time to start thinking about ways to cheer on your favorite player or team.May the best teams win.  Very close to the home of Winter Olympics 2010,Vancouver Canada,is Richmond that is also home to one of [...]]]></description>
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		</item>
		<item>
		<title>Winter Olympic Special: Cranberry Chicken Satay  and Falafel Lollies</title>
		<link>http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:27:22 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/winter-olympic-special-cranberry-chicken-satay-and-falafel-lollies/</guid>
		<description><![CDATA[Exciting week ahead for the sports fans.With Winter Olympics at Vancouver starting next Friday(Feb. 12th) ,now is the time to start thinking about ways to cheer on your favorite player or team.May the best teams win.  Very close to the home of Winter Olympics 2010,Vancouver Canada,is Richmond that is also home to one of [...]]]></description>
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		</item>
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		<title>Coming Back after a Short Break</title>
		<link>http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:26:26 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break-2/</guid>
		<description><![CDATA[I have been MIA for quite sometime now. This year started off with a runny nose &#38; coughing child passing off his germs onto to me. I ended up with an ear infection and the antibiotics I took for that caused severe intestinal infection (stomach cramps &#38; bloody diarrhea). I was so sick to my [...]]]></description>
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		</item>
		<item>
		<title>Coming Back after a Short Break</title>
		<link>http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:26:02 +0000</pubDate>
		<dc:creator>Pavani</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/coming-back-after-a-short-break/</guid>
		<description><![CDATA[I have been MIA for quite sometime now. This year started off with a runny nose &#38; coughing child passing off his germs onto to me. I ended up with an ear infection and the antibiotics I took for that caused severe intestinal infection (stomach cramps &#38; bloody diarrhea). I was so sick to my [...]]]></description>
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		</item>
		<item>
		<title>Vegetable Kurma- Version 2</title>
		<link>http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:22:12 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2-2/</guid>
		<description><![CDATA[A few days back, I had posted a mixed vegetable recipe and had mentioned that I try to make it slightly different each time. So todays post is a second version of how I make it.
  This one has a&#8230;
[[ This is a content summary only. Visit my website for full links, other content, [...]]]></description>
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		</item>
		<item>
		<title>Vegetable Kurma- Version 2</title>
		<link>http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:21:45 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/vegetable-kurma-version-2/</guid>
		<description><![CDATA[A few days back, I had posted a mixed vegetable recipe and had mentioned that I try to make it slightly different each time. So todays post is a second version of how I make it.
  This one has a&#8230;
[[ This is a content summary only. Visit my website for full links, other content, [...]]]></description>
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		</item>
		<item>
		<title>Incredible India ?</title>
		<link>http://connect.sailusfood.com/2010/02/04/incredible-india-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/incredible-india-2/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:16:54 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/incredible-india-2/</guid>
		<description><![CDATA[Saw this ad on You Tube. Absolutely had to shareAnd then there was this which I heard a month back. The Indians in this talk probably don&#8217;t know about the India on the first Video&#60;!&#8211;copy and paste&#8211;&#62;
Go to Source
]]></description>
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		</item>
		<item>
		<title>Mustard Trilogy 2: Vellarikka Pachadi</title>
		<link>http://connect.sailusfood.com/2010/02/04/mustard-trilogy-2-vellarikka-pachadi/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/mustard-trilogy-2-vellarikka-pachadi/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:08:00 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/mustard-trilogy-2-vellarikka-pachadi/</guid>
		<description><![CDATA[&#8230; Lemon Cucumbers in a Coconut-Yogurt Sauce
]]></description>
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		</item>
		<item>
		<title>Pepper Chicken Roast</title>
		<link>http://connect.sailusfood.com/2010/02/04/pepper-chicken-roast/</link>
		<comments>http://connect.sailusfood.com/2010/02/04/pepper-chicken-roast/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 20:22:38 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/04/pepper-chicken-roast/</guid>
		<description><![CDATA[Today&#8217;s chicken roast recipe is a huge hit at my home as well as with friends. Makes for a wonderful starter or side dish with rotis. I found this recipe at Varsha&#8217;s blog which has some authentic&#8230;
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
]]></description>
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		</item>
		<item>
		<title>A year ago, this day…</title>
		<link>http://connect.sailusfood.com/2010/02/03/a-year-ago-this-day/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/a-year-ago-this-day/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:01:02 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/a-year-ago-this-day/</guid>
		<description><![CDATA[I had never&#8230;

  taken on a daring bakers challenge

     or baked a loaf of bread, with my own sourdough starter

            or hosted an event, or two



This year I learnt&#8230;

    to cook regional specialties from India

  [...]]]></description>
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		</item>
		<item>
		<title>Carrot Moong Dal Curry</title>
		<link>http://connect.sailusfood.com/2010/02/03/carrot-moong-dal-curry/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/carrot-moong-dal-curry/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:00:55 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/carrot-moong-dal-curry/</guid>
		<description><![CDATA[Carrot Pesarapappu Kura.
For carrot moong dal curry, split moong dal is boiled in water till its just soft and grainy but not mushy. Carrots are chopped up and boiled or steamed till soft. Oil is tempered with few spices and carrots are briefly fried. Then boiled moong dal is stirred in as a final step.
Makes: [...]]]></description>
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		</item>
		<item>
		<title>Pulihora ~ Rice seasoned with Spicy Tangy Tamarind and Sesame Seeds  Sauce</title>
		<link>http://connect.sailusfood.com/2010/02/03/pulihora-rice-seasoned-with-spicy-tangy-tamarind-and-sesame-seeds-sauce/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/pulihora-rice-seasoned-with-spicy-tangy-tamarind-and-sesame-seeds-sauce/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:00:43 +0000</pubDate>
		<dc:creator>KALVA</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/pulihora-rice-seasoned-with-spicy-tangy-tamarind-and-sesame-seeds-sauce/</guid>
		<description><![CDATA[Have you ever craved for the Spicy Tangy Prasadam( Naivedyam ) which we get at any Indian Temple? Yes its called Pulihora, Rice spiced with tamarind and simple spices. I am sure almost every South&#8230;
This is content summary only.. Click the post title for complete recipe..

        


Go to [...]]]></description>
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		<item>
		<title>Set Dosa (Mushti Polo)</title>
		<link>http://connect.sailusfood.com/2010/02/03/set-dosa-mushti-polo/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/set-dosa-mushti-polo/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:00:37 +0000</pubDate>
		<dc:creator>prathibalrao</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/set-dosa-mushti-polo/</guid>
		<description><![CDATA[

Set dosas is the oldest of the dosas available in almost all the restaurants. At times Masala dosa will not be there and this dosa will always be available. It is an easy recipe and can be relished by any one, since it can be soft as well as crispy. The dough has to be [...]]]></description>
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		</item>
		<item>
		<title>Can you tell I love happy colours?</title>
		<link>http://connect.sailusfood.com/2010/02/03/can-you-tell-i-love-happy-colours/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/can-you-tell-i-love-happy-colours/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 23:00:16 +0000</pubDate>
		<dc:creator>arundati</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/can-you-tell-i-love-happy-colours/</guid>
		<description><![CDATA[
Am back from a wonderful holiday&#8230;time spent with family (so what if they are the in laws) and a short trip to Udaipur&#8230;. i also had the chance to meet the very friendly Tejal&#8230; we yakked and yakked and the only reason we stopped was because i had to leave&#8230;and yes&#8230; i love shopping&#8230; but [...]]]></description>
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		</item>
		<item>
		<title>Boondi Laddu</title>
		<link>http://connect.sailusfood.com/2010/02/03/boondi-laddu-4/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/boondi-laddu-4/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 22:40:05 +0000</pubDate>
		<dc:creator>Cilantro</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/boondi-laddu-4/</guid>
		<description><![CDATA[Boondi Laddu was the first recipe posted on Cilantro. My first post is always very dear to me and&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]



Go to Source
]]></description>
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		</item>
		<item>
		<title>Verusenaga (Peanut) Tomato Pachadi</title>
		<link>http://connect.sailusfood.com/2010/02/03/verusenaga-peanut-tomato-pachadi/</link>
		<comments>http://connect.sailusfood.com/2010/02/03/verusenaga-peanut-tomato-pachadi/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 22:20:08 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/03/verusenaga-peanut-tomato-pachadi/</guid>
		<description><![CDATA[Its the season for tomatoes and they are reasonably priced too. I had earlier blogged peanut tomato pachadi recipe. Today&#8217;s recipe is a variation which is a garlic-y amalgam of sorts with tart,&#8230;
Read rest of the story at my blog, http://sailusfood.com.





Go to Source
]]></description>
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		</item>
		<item>
		<title>Mung Daal Wada</title>
		<link>http://connect.sailusfood.com/2010/02/02/mung-daal-wada/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/mung-daal-wada/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:54 +0000</pubDate>
		<dc:creator>Sheetal Kamat</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/mung-daal-wada/</guid>
		<description><![CDATA[After a long time, I thought of trying out something from my so called &#8216;bible&#8217; - a cookery book gifted to me during wedding  This recipe though not exactly similar but is inspired from there. It is easy to digest yet spicy enough to enjoy, making it a good breakfast.
 Ingredients1 Cup Mung Daal2 [...]]]></description>
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		</item>
		<item>
		<title>Potage / Mixed Vegetable Soup</title>
		<link>http://connect.sailusfood.com/2010/02/02/potage-mixed-vegetable-soup/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/potage-mixed-vegetable-soup/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:51 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/potage-mixed-vegetable-soup/</guid>
		<description><![CDATA[Potage is French implying thick (creamy soup ) made in a pot with an assortment of vegetables . And simple soups play a huge role and this Potage is one..Potage is very easy to make with a key ingredient ‘thyme’. This herb &#8220;Thyme&#8221; helps to relieve from cold,thereby,a good one for Winters.
Ingredients:-
* 1 medium leek. [...]]]></description>
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		<title>Black Pepper-Strawberry Sorbet</title>
		<link>http://connect.sailusfood.com/2010/02/02/black-pepper-strawberry-sorbet/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/black-pepper-strawberry-sorbet/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:46 +0000</pubDate>
		<dc:creator>Rachel</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/black-pepper-strawberry-sorbet/</guid>
		<description><![CDATA[
When from a supermarket, I bought  pretty, juicy strawberries, all I wanted to do was preseve them because I would be away for a couple of days and there was no way I wanted them to ripen and be of no use when I got back. So the smart (is what I think) me [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/02/black-pepper-strawberry-sorbet/feed/</wfw:commentRss>
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		<title>Red Bell Peppers Chutney</title>
		<link>http://connect.sailusfood.com/2010/02/02/red-bell-peppers-chutney/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/red-bell-peppers-chutney/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:42 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/red-bell-peppers-chutney/</guid>
		<description><![CDATA[Erra Butta Pachi Mirapakaya Pachadi.
Chutney with red bell pepper is quite sumptuous. Oil is tempered with mustard seeds and dried red chiles. Red bell pepper is chopped and cooked in the oil along with onion and tomato. Then all the ingredients are ground into smooth paste for the chutney.
Makes: around 1 1/2 Cups of Red [...]]]></description>
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		<title>Menu for Kids ~ Third week!</title>
		<link>http://connect.sailusfood.com/2010/02/02/menu-for-kids-third-week/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/menu-for-kids-third-week/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:38 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/menu-for-kids-third-week/</guid>
		<description><![CDATA[After a week&#8217;s break with the menu planner, I knew I had to get one in place, if I have to be sane. Else it becomes a real pressuring thought in the morning. Yesterday was quite easy as I had made Poha for Konda&#8217;s lunch and sandwich for breakfast. Today was even more easy as [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/02/menu-for-kids-third-week/feed/</wfw:commentRss>
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		<title>OLD IS AS OLD DOES and Can we really be cool parents at 50?</title>
		<link>http://connect.sailusfood.com/2010/02/02/old-is-as-old-does-and-can-we-really-be-cool-parents-at-50/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/old-is-as-old-does-and-can-we-really-be-cool-parents-at-50/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:31 +0000</pubDate>
		<dc:creator>The Daily Tiffin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/old-is-as-old-does-and-can-we-really-be-cool-parents-at-50/</guid>
		<description><![CDATA[Between school and careers, traveling and, quite possibly, selfishness, we are marrying older and having our children later than our parents and grandparents had them. This means that when our children enter their teen years we are pushing fifty or more. As our children are coming to terms with&#8230;
Please visit our blog to read the [...]]]></description>
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		<title>January 2010 Recipes</title>
		<link>http://connect.sailusfood.com/2010/02/02/january-2010-recipes/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/january-2010-recipes/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:24 +0000</pubDate>
		<dc:creator>Vaidehi</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/january-2010-recipes/</guid>
		<description><![CDATA[January 2010 Recipes
हळदीचे लोणचे - Fresh Turmeric Pickle
भेंडीची भाजी - Bhendi Stir Fry
पुडाच्या वड्या - Pudachya Vadya
स्टफ्ड वेजिटेबल्स - Stuffed Vegetables
सिंगपूर नूडल्स फ्राइड राइस -&#8230;
Read complete recipe on my blog http://chakali.blogspot.com

  

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		<title>Coconut Peach Cranberry Freeze</title>
		<link>http://connect.sailusfood.com/2010/02/02/coconut-peach-cranberry-freeze/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/coconut-peach-cranberry-freeze/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:22 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/coconut-peach-cranberry-freeze/</guid>
		<description><![CDATA[Despite the frosty weather I do fancy a frozen treat once in a while.I had this can of coconut milk waiting too long to be devoured,some frozen fruits too cold to crunch and a little left over rice.And with a recipe(in a cookbook courtesy of Vitamix) matching all the ingredient,it just took minutes to assemble [...]]]></description>
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		<title>Jambool ~ A Konkani Delicacy!!</title>
		<link>http://connect.sailusfood.com/2010/02/02/jambool-a-konkani-delicacy/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/jambool-a-konkani-delicacy/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:20 +0000</pubDate>
		<dc:creator>Divya Kudua</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/jambool-a-konkani-delicacy/</guid>
		<description><![CDATA[
I know the name sounds crazy,but here,let me explain.Jambool,pronounced/jum-boo-L/ is a slightly complicated but very tasty and typical Konkani sweet dish.Though I’ve seen and tasted many similar looking dishes,I don’t think I have seen the recipe being tried out by anyone else other than Konkanis,or to be precise,Kochi Konkanis.
A while back,I didn’t even know making [...]]]></description>
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		<title>Blueberry muffins- healthy and beautiful!!</title>
		<link>http://connect.sailusfood.com/2010/02/02/blueberry-muffins-healthy-and-beautiful/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/blueberry-muffins-healthy-and-beautiful/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:16 +0000</pubDate>
		<dc:creator>sowmya</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/blueberry-muffins-healthy-and-beautiful/</guid>
		<description><![CDATA[I just cant stop myself buying bluberries whenever I see them at the supermarket. They are not so expensive and too tempting to resist myself buying them even if I dont have anything specific in my&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]






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		<title>Vella Dosai (Jaggery Pancake) and Austrian Pancakes in Australia!</title>
		<link>http://connect.sailusfood.com/2010/02/02/vella-dosai-jaggery-pancake-and-austrian-pancakes-in-australia/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/vella-dosai-jaggery-pancake-and-austrian-pancakes-in-australia/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:13 +0000</pubDate>
		<dc:creator>Dibs</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/vella-dosai-jaggery-pancake-and-austrian-pancakes-in-australia/</guid>
		<description><![CDATA[


Vella Dosai (Jaggery Pancake) and Austrian Pancakes in Australia! 

Nearly two thousand kilometers, over 3 days in a mega trip to the highest point in Aussie, as well as the beaches south of Sydney! On Day 2 morning, enroute to Snowy Mountains from Cooma, we were still excitedly chatting about the herd of kangaroos, that [...]]]></description>
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		<title>Paneer Butter Masala</title>
		<link>http://connect.sailusfood.com/2010/02/02/paneer-butter-masala-13/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/paneer-butter-masala-13/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:40:10 +0000</pubDate>
		<dc:creator>AnuSriram</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/paneer-butter-masala-13/</guid>
		<description><![CDATA[
I would always call this a Royal dish.. because of the aromatic flavours  of spices blended nicely in a rich and creamy gravy. This goes good with any kind of bread or Rice.
Ingredients:

Paneer (Cottage cheese) - 1 cup cubed
Onion - 1 big, chopped
Tomatoes - 2 medium, pureed
Cashews - 8-10 whole
Almonds - 5-6 blanched
Ginger - [...]]]></description>
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		<title>Rui Maacher Dumpukht — Fish Dumpukht</title>
		<link>http://connect.sailusfood.com/2010/02/02/rui-maacher-dumpukht-fish-dumpukht/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/rui-maacher-dumpukht-fish-dumpukht/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:20:06 +0000</pubDate>
		<dc:creator>Sandeepa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/rui-maacher-dumpukht-fish-dumpukht/</guid>
		<description><![CDATA[Salmon Leather is the next big thing in Luxury design. Don&#8217;t turn up your nose, for its exotic, expensive and making waves. It is supposed to be Eco-friendly, because it is the ultimate in waste reclamation. Salmon leather is made from a part of the fish which is usually discarded, so the raw material here [...]]]></description>
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		<title>Mustard Trilogy 1: Shorshe Dharosh</title>
		<link>http://connect.sailusfood.com/2010/02/02/mustard-trilogy-1-shorshe-dharosh/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/mustard-trilogy-1-shorshe-dharosh/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:20:04 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/mustard-trilogy-1-shorshe-dharosh/</guid>
		<description><![CDATA[In Europe, mustard is used mainly as a condiment. In the Indian home, it is consumed almost with every meal, in one of five forms.
]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/02/mustard-trilogy-1-shorshe-dharosh/feed/</wfw:commentRss>
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		<title>Anda Methi ~ Egg curry with Fenugreek leaves</title>
		<link>http://connect.sailusfood.com/2010/02/02/anda-methi-egg-curry-with-fenugreek-leaves/</link>
		<comments>http://connect.sailusfood.com/2010/02/02/anda-methi-egg-curry-with-fenugreek-leaves/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 01:00:07 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/02/anda-methi-egg-curry-with-fenugreek-leaves/</guid>
		<description><![CDATA[An egg curry with hints of methi and a mild masala flavor. I have kept the recipe light, restraining the use of malai aka cream which yields a creamy rich dish. Play around with spices of your&#8230;
Read rest of the story at my blog, http://sailusfood.com.





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		<title>Baked Vegetable Spring Rolls</title>
		<link>http://connect.sailusfood.com/2010/02/01/baked-vegetable-spring-rolls/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/baked-vegetable-spring-rolls/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:20:43 +0000</pubDate>
		<dc:creator>manali</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/baked-vegetable-spring-rolls/</guid>
		<description><![CDATA[

Now a days, I want everything baked. I love spring rolls, can&#8217;t eat them often as they are always fried when you order them in any restaurant. I decided to try the baked version instead and loved it. It isn&#8217;t as crisp as a fried version, still it satisfies my Craving for it.
Roadmap-:Shreded cabbage, carrots, [...]]]></description>
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		<title>Makai Ki Roti</title>
		<link>http://connect.sailusfood.com/2010/02/01/makai-ki-roti-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/makai-ki-roti-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:20:30 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/makai-ki-roti-2/</guid>
		<description><![CDATA[Makai Ki Roti.
Makai ki roti is a famous Punjabi roti made with fine cormeal (looks like fine sooji). Cormeal is kneaded into soft dough using very hot water. The dough is then pressed into thick roti and heated on flat pan till its cooked. Makke ki roti is traditionally served with sarson da saag.
Makes: around [...]]]></description>
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		<title>Savory Semolina Cake</title>
		<link>http://connect.sailusfood.com/2010/02/01/savory-semolina-cake-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/savory-semolina-cake-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:20:26 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/savory-semolina-cake-2/</guid>
		<description><![CDATA[ 
I had bookmarked this recipe for Savory Semolina Cake from TBC long time ago and had since been in my to-do list. She had adapted this recipe from Anjum Anand’s website from Here.  So last Friday evening when I had some time I decided to give this a try. I involved DS in this as [...]]]></description>
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		<title>Moolangi Thyar Pachadi / Radish Raita</title>
		<link>http://connect.sailusfood.com/2010/02/01/moolangi-thyar-pachadi-radish-raita/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/moolangi-thyar-pachadi-radish-raita/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:20:24 +0000</pubDate>
		<dc:creator>Vanamala</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/moolangi-thyar-pachadi-radish-raita/</guid>
		<description><![CDATA[Radish  as we call it as in English. Suitable for hot plain rice or any Rice dish.  I tasted this for the first time at my husband cuz&#8217;s place when i was in  India  last year. Came here and i prepared for my husband  since  he too likes this [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/01/moolangi-thyar-pachadi-radish-raita/feed/</wfw:commentRss>
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		<title>How To Roast Chestnuts</title>
		<link>http://connect.sailusfood.com/2010/02/01/how-to-roast-chestnuts/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/how-to-roast-chestnuts/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:20:14 +0000</pubDate>
		<dc:creator>Mansi Desai</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/how-to-roast-chestnuts/</guid>
		<description><![CDATA[I have to admit, before coming to the US, I had no clue how tasty Roasted Chestnuts were, and what I was missing until I tried a bunch of fresh brown roasted nuts on a dark and cloudy day in New York! The taste was just great, but it was the aroma that was even [...]]]></description>
		<wfw:commentRss>http://connect.sailusfood.com/2010/02/01/how-to-roast-chestnuts/feed/</wfw:commentRss>
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		<title>Caramelized Catfish</title>
		<link>http://connect.sailusfood.com/2010/02/01/caramelized-catfish-2/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/caramelized-catfish-2/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:00:27 +0000</pubDate>
		<dc:creator>sig</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/caramelized-catfish-2/</guid>
		<description><![CDATA[
I&#8217;ve been blogging for 3+ years now and I am still not completely satisfied with the quality of my pictures. But given where I started from, I sure have come a long way! You will know what I mean if you&#8217;ve seen some of my initial posts. Most of the pictures were shot directly from [...]]]></description>
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		<title>Chinese style stir fried Green Beans</title>
		<link>http://connect.sailusfood.com/2010/02/01/chinese-style-stir-fried-green-beans/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/chinese-style-stir-fried-green-beans/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:00:26 +0000</pubDate>
		<dc:creator>Cilantro</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/chinese-style-stir-fried-green-beans/</guid>
		<description><![CDATA[Some of the greatest tasting dishes call for very simple ingredients, such as this stir fried&#8230;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]



Go to Source
]]></description>
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		<title>The Party Animal</title>
		<link>http://connect.sailusfood.com/2010/02/01/the-party-animal/</link>
		<comments>http://connect.sailusfood.com/2010/02/01/the-party-animal/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 04:00:11 +0000</pubDate>
		<dc:creator>jai bee</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/02/01/the-party-animal/</guid>
		<description><![CDATA[Thank you for making Jugalbanditry worth three years and 664 posts.
- Jai, Bee and Delta.  
	anniversary, blog, cat blogging, Delta, kitten, MUSINGS, Photo Essays, PHOTOGRAPHY
	Related posts
	There&#8217;s a new Jugalbandit in town. (44)
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	Sunflower (16)
	Patio War: Part Deux (34)
	My name is Jugalbandi (87)
]]></description>
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		<title>Tomato and Chilli Jam for whatever Weather: A recipe</title>
		<link>http://connect.sailusfood.com/2010/01/31/tomato-and-chilli-jam-for-whatever-weather-a-recipe/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/tomato-and-chilli-jam-for-whatever-weather-a-recipe/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 07:01:00 +0000</pubDate>
		<dc:creator>VegeYum</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/tomato-and-chilli-jam-for-whatever-weather-a-recipe/</guid>
		<description><![CDATA[

Welcome to the world of chillies. Where would I be without them? Indeed, lost in the culinary wilderness. A Tomato and Chilli Jam (jam in the loosest sense, more like a thick sauce) is another way to enjoy their wonderful heat, but with a touch of sweetness.
The jam is a great addition to any dish [...]]]></description>
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		<title>Climbing the Mango Trees</title>
		<link>http://connect.sailusfood.com/2010/01/31/climbing-the-mango-trees/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/climbing-the-mango-trees/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 07:00:37 +0000</pubDate>
		<dc:creator>Simran</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/climbing-the-mango-trees/</guid>
		<description><![CDATA[
Before reading this month&#8217;s book club pick, I had a vague impression of Madhur Jaffrey as an overindulgent diva who makes Indian food sound &#8220;too easy&#8221;. After reading &#8220;Climbing the Mango Trees&#8221;, the memoirs of her growing up years in India, I know why. The memoirs talk less of her childhood in an affluent joint [...]]]></description>
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		<title>Walima Club :Omani Lamb Kabouli</title>
		<link>http://connect.sailusfood.com/2010/01/31/walima-club-omani-lamb-kabouli/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/walima-club-omani-lamb-kabouli/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 07:00:14 +0000</pubDate>
		<dc:creator>Yasmeen</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/walima-club-omani-lamb-kabouli/</guid>
		<description><![CDATA[The exquisite Lamb Rice feast from the cuisine of scenic coastal land of Oman,was chosen for the Walima cooking Club this month(Thanks Arlette).The Omani cuisine is rich with aroma of spices but not as hot as the South Asian Cuisine.Lamb and rice is a royal combination meal of most Arab cuisines. Traditionally in Oman, the [...]]]></description>
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		<title>Salgam Paneer - Turnips cooked with homemade paneer</title>
		<link>http://connect.sailusfood.com/2010/01/31/salgam-paneer-turnips-cooked-with-homemade-paneer/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/salgam-paneer-turnips-cooked-with-homemade-paneer/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 07:00:09 +0000</pubDate>
		<dc:creator>Creativecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/salgam-paneer-turnips-cooked-with-homemade-paneer/</guid>
		<description><![CDATA[


Taking a page our of my own book I gave turnips a try. What I mean by that is that for some reason, I have never given turnips a chance, for no particular reason, just felt that they were too similar to potatoes. I personally love potatoes and often to do make room for any [...]]]></description>
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		<title>Chicken Biryani With Coconut Milk</title>
		<link>http://connect.sailusfood.com/2010/01/31/chicken-biryani-with-coconut-milk/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/chicken-biryani-with-coconut-milk/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:40:06 +0000</pubDate>
		<dc:creator>Shilpa</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/chicken-biryani-with-coconut-milk/</guid>
		<description><![CDATA[During Christmas holidays we visited our cousins in Boston. My cousin&#8217;s place, we had delicious and comfort vegetarian food, something I was craving a lot. At V&#8217;s cousin&#8217;s place, we had all non vegetarian meals. I was in a foodie&#8217;s heaven, amazing food at both places and we had a very relaxing time.
This dish was [...]]]></description>
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		<title>Indo Chinese Food ~ Schezwan Vegetables</title>
		<link>http://connect.sailusfood.com/2010/01/31/indo-chinese-food-schezwan-vegetables/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/indo-chinese-food-schezwan-vegetables/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 06:40:02 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/indo-chinese-food-schezwan-vegetables/</guid>
		<description><![CDATA[Schezwan Vegetables
A few weeks ago we enjoyed a lovely Indo Chinese meal that included Schezwan Vegetables, which is an Indo Chinese version of Schezwan sauce that I adapted from Nita Mehta&#8217;s&#8230;
Read rest of the story at my blog, http://sailusfood.com.





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		<title>American Butter Corn</title>
		<link>http://connect.sailusfood.com/2010/01/31/american-butter-corn/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/american-butter-corn/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:40:31 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/american-butter-corn/</guid>
		<description><![CDATA[American sweet corn is famous street and theater snack in India  in Andhra Pradesh. This snack is popular among all the ages.Sweet corn itself  is a nutritious and very tasty to eat.Corn is considered one of the easiest foods to digest.It is very high in magnesium, which is a wonderful bowel regulator.Sweet corn, [...]]]></description>
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		<title>Rice Flour Bread Toast</title>
		<link>http://connect.sailusfood.com/2010/01/31/rice-flour-bread-toast/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/rice-flour-bread-toast/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:40:22 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/rice-flour-bread-toast/</guid>
		<description><![CDATA[Rice Flour Bread Toast.
This is a simple and easy bread toast prepared with rice flour and yogurt. Rice flour and yogurt are mixed together along with ginger green chile paste and cumin seeds. This mixture is used as a bread spread and then the bread is toasted on a pan on both sides till its [...]]]></description>
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		<title>Chaves - A food find and a good food day!</title>
		<link>http://connect.sailusfood.com/2010/01/31/chaves-a-food-find-and-a-good-food-day/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/chaves-a-food-find-and-a-good-food-day/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:40:05 +0000</pubDate>
		<dc:creator>Creativecook</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/chaves-a-food-find-and-a-good-food-day/</guid>
		<description><![CDATA[




We ended up this afternoon in Mamaroneck by sheer chance, by way of a birthday party visit. It is but a town we have breezed by one or two times over the last decade and a half, nonetheless on this exceedingly chilly day, it held the charm of a land not discovered&#8230;

decided with my partner [...]]]></description>
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		<title>Tomato Coconut Rice</title>
		<link>http://connect.sailusfood.com/2010/01/31/tomato-coconut-rice/</link>
		<comments>http://connect.sailusfood.com/2010/01/31/tomato-coconut-rice/#comments</comments>
		<pubDate>Sun, 31 Jan 2010 09:20:08 +0000</pubDate>
		<dc:creator>sailu</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/31/tomato-coconut-rice/</guid>
		<description><![CDATA[When I prepared Methi Chicken some weeks ago, I also prepared a Tomato rice with coconut to go with it. Posting the rice recipe for all you flavored-rice lovers.
Read rest of the story at my blog, http://sailusfood.com.





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]]></description>
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		<title>Radish Chutney / Mullangi Chutney</title>
		<link>http://connect.sailusfood.com/2010/01/30/radish-chutney-mullangi-chutney/</link>
		<comments>http://connect.sailusfood.com/2010/01/30/radish-chutney-mullangi-chutney/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 12:20:52 +0000</pubDate>
		<dc:creator>Sireesha</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/30/radish-chutney-mullangi-chutney/</guid>
		<description><![CDATA[Radish is a root crop, pungent or sweet in taste with a lot of juice. Radishes can be white, red, purple or black, long cylindrical or round in shape.Radish is rich in vitamin C.This vegetable can be eaten raw as salad or cooked or pickled.It is beneficial for the teeth, gums, nerves, hair and nails.Radish [...]]]></description>
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		<title>Cauliflower Curry</title>
		<link>http://connect.sailusfood.com/2010/01/30/cauliflower-curry-5/</link>
		<comments>http://connect.sailusfood.com/2010/01/30/cauliflower-curry-5/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 12:20:40 +0000</pubDate>
		<dc:creator>anusharaji</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/30/cauliflower-curry-5/</guid>
		<description><![CDATA[Cauliflower Curry.
This is a simple cauliflower gravy curry. Oil is tempered with cumin seeds and onion is fried till its translucent. Cauliflower is broken into small florets and added to the oil along with ginger. Then the cauliflower is cooked along with tomato and some powdered spices till soft.
Makes: around 3 Servings of Cauliflower Curry.
Ingredients:
Cauliflower [...]]]></description>
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		<title>Popped Jowars ~ Healthy Snack for Kids!</title>
		<link>http://connect.sailusfood.com/2010/01/30/popped-jowars-healthy-snack-for-kids/</link>
		<comments>http://connect.sailusfood.com/2010/01/30/popped-jowars-healthy-snack-for-kids/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 12:20:37 +0000</pubDate>
		<dc:creator>Srivalli</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/30/popped-jowars-healthy-snack-for-kids/</guid>
		<description><![CDATA[Did you ever face a situation where you learnt a new thing and you felt strange for never knowing it? This happened to me couple of weeks back. For the Sankranti festival, Athamma wanted to prepare all those dishes that her mom used to make for the festival. One of those were these different laddos [...]]]></description>
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		<title>Bitter Gourd Crisps (Microwave)</title>
		<link>http://connect.sailusfood.com/2010/01/30/bitter-gourd-crisps-microwave/</link>
		<comments>http://connect.sailusfood.com/2010/01/30/bitter-gourd-crisps-microwave/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 12:20:34 +0000</pubDate>
		<dc:creator>redchillies</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/30/bitter-gourd-crisps-microwave/</guid>
		<description><![CDATA[Whenever I go through my old posts, especially the ones I posted when I just started blogging, I think to myself, “Oh, I should I have provided more information” or “the picture is so bad” or gosh, “what was I thinking when I wrote this” etc. Not that I am an expert or that I [...]]]></description>
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		<title>Awakening Beauty- Book Giveaway !</title>
		<link>http://connect.sailusfood.com/2010/01/30/awakening-beauty-book-giveaway/</link>
		<comments>http://connect.sailusfood.com/2010/01/30/awakening-beauty-book-giveaway/#comments</comments>
		<pubDate>Sat, 30 Jan 2010 12:20:30 +0000</pubDate>
		<dc:creator>The Daily Tiffin</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://connect.sailusfood.com/2010/01/30/awakening-beauty-book-giveaway/</guid>
		<description><![CDATA[Who doesn’t want to be beautiful ? Admit it or not , all of us want to be beautiful , Last year while I was visiting family in India , my 14 year old niece had asked me at least 35 times if she looked beautiful  and when I told her that she was [...]]]></description>
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