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					<title>Taste of the Times</title>
					
					<link>http://food.gloucestertimes.com</link>
					<description>Taste of the Times</description>
					<language>en</language><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TasteOfTheTimes" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="tasteofthetimes" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><item>
					<title>Champagne Margarita</title>
					<pubDate>Mon, 31 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Chagne-Margarita.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Chagne-Margarita.jpg" align="left" /&gt;  
By combining two delicious and popular drinks, your guests will still be able to have the traditional New Years Eve champagne, but with a punch of that margarita lime. Try it today!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IikYhIc6WHQ:OcECE8zCb8o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IikYhIc6WHQ:OcECE8zCb8o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=IikYhIc6WHQ:OcECE8zCb8o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IikYhIc6WHQ:OcECE8zCb8o:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IikYhIc6WHQ:OcECE8zCb8o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Turkey Pot Pie</title>
					<pubDate>Fri, 28 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Turkey-Pot-Pie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jw43holidayleftoverpie.jpg" align="left" /&gt; This Turkey Pot Pie is a great way to reintroduce the main event from the night before, in a different, but just as delicious way.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4EUBsiFr8P8:rMtin-Cekp0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4EUBsiFr8P8:rMtin-Cekp0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=4EUBsiFr8P8:rMtin-Cekp0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4EUBsiFr8P8:rMtin-Cekp0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4EUBsiFr8P8:rMtin-Cekp0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Santa's Sleigh Cocktail</title>
					<pubDate>Fri, 21 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Santas-Sleigh-Cocktail.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/bj2santasleighcocktail.jpg" align="left" /&gt; Part dessert, part party this cocktail is sure to spread a little cheer. Santa's Sleigh Cocktail is this year's Christmas cocktail.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=U31bIXMVne0:_5UmxjapXYs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=U31bIXMVne0:_5UmxjapXYs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=U31bIXMVne0:_5UmxjapXYs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=U31bIXMVne0:_5UmxjapXYs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=U31bIXMVne0:_5UmxjapXYs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pork Roast</title>
					<pubDate>Thu, 20 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pork-Roast.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jw41holidayporkroast.jpg" align="left" /&gt; This roast comes together quickly, feeds a crowd, looks fantastic on dinner plates at home or on a buffet table and, most importantly, it is delicious. Try it at your Christmas dinner this year!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d6Pqm2TGY-I:QzJi8vbHHh4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d6Pqm2TGY-I:QzJi8vbHHh4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=d6Pqm2TGY-I:QzJi8vbHHh4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d6Pqm2TGY-I:QzJi8vbHHh4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d6Pqm2TGY-I:QzJi8vbHHh4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Bacon Sausage Rollups</title>
					<pubDate>Wed, 19 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Bacon-Sausage-Rollups.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/gc05angelfoodpt1.jpg" align="left" /&gt; With all of the holiday festivities to attend and possibly host this season, having a unique yet simple recipe for hors d'oeuvres is always ideal. Leave the cheese and crackers to the wayside this hol&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ldK1Nazn62A:eZcwcq5d-h4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ldK1Nazn62A:eZcwcq5d-h4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=ldK1Nazn62A:eZcwcq5d-h4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ldK1Nazn62A:eZcwcq5d-h4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ldK1Nazn62A:eZcwcq5d-h4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>BLT Dip</title>
					<pubDate>Tue, 18 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/BLT-Dip.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/BLT-Dip.jpg" align="left" /&gt; With a nod to the classic BLT sandwich, it will be hard to pull your guests away from this dip.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_fbKqJsMO8o:HFDP5PZDzLU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_fbKqJsMO8o:HFDP5PZDzLU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=_fbKqJsMO8o:HFDP5PZDzLU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_fbKqJsMO8o:HFDP5PZDzLU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_fbKqJsMO8o:HFDP5PZDzLU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pignolata (Pinulata)</title>
					<pubDate>Fri, 14 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pignolata-Pinulata.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Pignolata-Pinulata.jpg" align="left" /&gt; These Italian holiday treats are little bites of fried dough slathered in a honey/Kayo syrup mixture and topped with bits of chocolate, toasted nuts and fresh cinnamon.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ijUDLnS9mt8:-C3D3uGQ3MI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ijUDLnS9mt8:-C3D3uGQ3MI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=ijUDLnS9mt8:-C3D3uGQ3MI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ijUDLnS9mt8:-C3D3uGQ3MI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ijUDLnS9mt8:-C3D3uGQ3MI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Cauliflower Soup</title>
					<pubDate>Thu, 13 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Cauliflower-Soup.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jw41chanukahcauliflowersoup.jpg" align="left" /&gt; This recipe for a simple soup made with the vegetable cauliflower, commonly found in the cold weather, is humble in origin but rich in texture and flavor.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=x30aFnHp9w4:HEpaJMrP4bM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=x30aFnHp9w4:HEpaJMrP4bM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=x30aFnHp9w4:HEpaJMrP4bM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=x30aFnHp9w4:HEpaJMrP4bM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=x30aFnHp9w4:HEpaJMrP4bM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Midnight Crackle Cookie</title>
					<pubDate>Wed, 12 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Midnight-Crackle-Cookie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Midnight-Crackle-Cookie.jpg" align="left" /&gt; With its rich chocolate taste and slight crunch, these cookies are also perfect for the sweet tooth that often accompanies the end of a warm meal. Want some more recipes for Holiday cookies and cakes? Check out our video recipes on our Food Page!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uKWYmpN0qI4:ZMdaBfIPlHs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uKWYmpN0qI4:ZMdaBfIPlHs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=uKWYmpN0qI4:ZMdaBfIPlHs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uKWYmpN0qI4:ZMdaBfIPlHs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uKWYmpN0qI4:ZMdaBfIPlHs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Cheese Blintz</title>
					<pubDate>Mon, 10 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/" align="left" /&gt; Perfect for a holiday breakfast, brunch or meal, this recipe for Cheese Blintzes from Jane Ward are a delicious way to celebrate tradition. Need inspiration for holiday parties? Go to our Food Page for ideas for everything from appetizers to cocktails and desserts.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:qcZKve6fkOY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:qcZKve6fkOY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=xPfv_aQW7R0:qcZKve6fkOY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:qcZKve6fkOY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:qcZKve6fkOY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Beet Carrot Cake</title>
					<pubDate>Thu, 06 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Beet-Carrot-Cake.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Beet-Carrot-Cake.jpg" align="left" /&gt; Adults and kids alike will enjoy this cake. Don't worry, telling everyone they are eating vegetables is optional.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZoclqYS9MN8:1bGI0raEEyg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZoclqYS9MN8:1bGI0raEEyg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=ZoclqYS9MN8:1bGI0raEEyg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZoclqYS9MN8:1bGI0raEEyg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZoclqYS9MN8:1bGI0raEEyg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Italian Wedding Cookies</title>
					<pubDate>Wed, 05 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Italian-Wedding-Cookies.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Italian-Wedding-Cookies.jpg" align="left" /&gt; These Italian Wedding Cookies are very similar to the Russian Tea Cake and the Snowball Cookies. This time of year, they are the perfect dessert.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZH9ucr-rVRE:hrkMoDluue0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZH9ucr-rVRE:hrkMoDluue0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=ZH9ucr-rVRE:hrkMoDluue0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZH9ucr-rVRE:hrkMoDluue0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=ZH9ucr-rVRE:hrkMoDluue0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>White Chocolate Bows</title>
					<pubDate>Tue, 04 Dec 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/White-Chocolate-Bows.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/White-Chocolate-Bows.jpg" align="left" /&gt; If you decorate your own cakes, this video recipe for White Chocolate Bows will add an attractive dimension to any Holiday cake this year. Be sure to check out our Christmas, Hanukkah and New Year's video recipes too!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=1vmlbfg6Z5s:VxMbVbdB8v0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=1vmlbfg6Z5s:VxMbVbdB8v0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=1vmlbfg6Z5s:VxMbVbdB8v0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=1vmlbfg6Z5s:VxMbVbdB8v0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=1vmlbfg6Z5s:VxMbVbdB8v0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Crock-pot Pot Roast</title>
					<pubDate>Thu, 29 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Crockpot-Pot-Roast.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jw44seasonalpotroast.jpg" align="left" /&gt; A slow cooker, or more commonly known the Crock-pot, is a busy person's most useful appliance, especially around the holidays. Spend your time out of the kitchen and with your friends and loved ones.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uzX6bzfxIK0:t6Toglo_7yI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uzX6bzfxIK0:t6Toglo_7yI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=uzX6bzfxIK0:t6Toglo_7yI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uzX6bzfxIK0:t6Toglo_7yI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uzX6bzfxIK0:t6Toglo_7yI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Christmas Wreath Cupcakes</title>
					<pubDate>Mon, 26 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Christmas-Wreath-Cupcakes.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Christmas-Wreath-Cupcakes.jpg" align="left" /&gt; This time of year yeilds itself to fun, creative projects in the kitchen. This one of the three Christmas cupcakes you can easily learn to decorate. It is also a great project to get the kids involved with.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hoqR1wv6KZM:68blTx1Dn2Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hoqR1wv6KZM:68blTx1Dn2Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=hoqR1wv6KZM:68blTx1Dn2Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hoqR1wv6KZM:68blTx1Dn2Y:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hoqR1wv6KZM:68blTx1Dn2Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Baked Leeks</title>
					<pubDate>Wed, 21 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Baked-Leeks.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Baked-Leeks.jpg" align="left" /&gt; This Baked Leeks recipe is the one new recipe that is so delicious - and so seasonally legitimate -  it is destined to become a family tradition.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7q7lTcSQrm4:UZ8ON-RGtNk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7q7lTcSQrm4:UZ8ON-RGtNk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=7q7lTcSQrm4:UZ8ON-RGtNk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7q7lTcSQrm4:UZ8ON-RGtNk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7q7lTcSQrm4:UZ8ON-RGtNk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
				<title>Open Kitchen LIVE: Thanksgiving 411</title>
				<pubDate>Tue, 20 Nov 2012 00:00:00 -0700</pubDate>
				<link>http://food.gloucestertimes.com/</link>
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				<description>&lt;p&gt;&lt;a href="http://food.gloucestertimes.com"&gt; &lt;img style="float: left; margin: 5px; border: 0px;" title="Open Kitchen LIVE Thanksgiving 411" src="http://mpnonline.com/images/sharing/Thanksgiving411.jpg" alt="Open Kitchen LIVE Thanksgiving 411" width="500" height="281" /&gt;&lt;/a&gt;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:cuEmKaUEJtg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:cuEmKaUEJtg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=J8NY7AcJ6p4:cuEmKaUEJtg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:cuEmKaUEJtg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:cuEmKaUEJtg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
					<title>Roasting A Turkey</title>
					<pubDate>Mon, 19 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Roasting-A-Turkey.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Roasting-A-Turkey.jpg" align="left" /&gt; It is easy to make a perfectly cooked bird - brown on the outside and fully cooked and moist on the inside. Let us help you! Watch this how to video for Roasting a Turkey with Chef Julie Geary.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TwYYZhBAGlA:VoPzJEeLp1M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TwYYZhBAGlA:VoPzJEeLp1M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=TwYYZhBAGlA:VoPzJEeLp1M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TwYYZhBAGlA:VoPzJEeLp1M:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TwYYZhBAGlA:VoPzJEeLp1M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Ham and Spinach Breakfast Casserole</title>
					<pubDate>Fri, 16 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Ham-and-Spinach-Breakfast-Casserole.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Ham-and-Spinach-Breakfast-Casserole.jpg" align="left" /&gt; This time saving breakfast dish will make a great addition to any holiday brunch or breakfast gathering. Watch this how to video by Jane Ward for the breakfast casserole of the holiday season.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xJ-AxA8hIN0:PISxTIuS85U:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xJ-AxA8hIN0:PISxTIuS85U:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=xJ-AxA8hIN0:PISxTIuS85U:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xJ-AxA8hIN0:PISxTIuS85U:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xJ-AxA8hIN0:PISxTIuS85U:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Marlborough Pie</title>
					<pubDate>Thu, 15 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Marlborough-Pie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jp12marlboroughpie.jpg" align="left" /&gt; There could not be a more perfect ending to your Thanksgiving or Christmas meal than this Marlborough pie. Jen Perry shows you how to make this in her newest video!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=efCf9KSekpU:ZPSEUsilDrU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=efCf9KSekpU:ZPSEUsilDrU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=efCf9KSekpU:ZPSEUsilDrU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=efCf9KSekpU:ZPSEUsilDrU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=efCf9KSekpU:ZPSEUsilDrU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Green Bean Casserole</title>
					<pubDate>Fri, 09 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Green-Bean-Casserole.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/gc01greenbeancasserole.jpg" align="left" /&gt; Let us help you prepare your Thanksgiving dinner with our recipes and video turtorials. From stuffings to pies, we have all of your Thanksgiving essentials at your fingertips.&amp;nbsp;
Here one of our favorite recipes for a Thanksgivig classic: Green Been Casserole.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OO9VInAwjis:eoF3hChNl1Y:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OO9VInAwjis:eoF3hChNl1Y:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=OO9VInAwjis:eoF3hChNl1Y:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OO9VInAwjis:eoF3hChNl1Y:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OO9VInAwjis:eoF3hChNl1Y:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Genoise Cake</title>
					<pubDate>Thu, 08 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Genoise-Cake.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Genoise-Cake.jpg" align="left" /&gt; Although a cake as elegant as this may seem difficult to bake, Mr. Cake takes the time to break down each step for this Genoise Cake.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7tcRCTbFeMs:svd4tzf75LM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7tcRCTbFeMs:svd4tzf75LM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=7tcRCTbFeMs:svd4tzf75LM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7tcRCTbFeMs:svd4tzf75LM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7tcRCTbFeMs:svd4tzf75LM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Apple Cranberry Compote</title>
					<pubDate>Wed, 07 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Apple-Cranberry-Compote.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Apple-Cranberry-Compote.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Apple-Cranberry-Compote.jpg" align="left" /&gt; With the fall comes orange leaves, colder air and baked apple dishes. Chef Annie Schennum has an Apple Cranberry Compote that seemingly captures fall on a plate.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=QQh22EZvRmY:UxXneDCXBRY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=QQh22EZvRmY:UxXneDCXBRY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=QQh22EZvRmY:UxXneDCXBRY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=QQh22EZvRmY:UxXneDCXBRY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=QQh22EZvRmY:UxXneDCXBRY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Fig  Prosciutto Pizza</title>
					<pubDate>Tue, 06 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Fig-Prosciutto-Pizza.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Fig-Prosciutto-Pizza.jpg" align="left" /&gt; Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:N9EFCZM8xYk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:N9EFCZM8xYk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=RK7h0sPL3TI:N9EFCZM8xYk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:N9EFCZM8xYk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:N9EFCZM8xYk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Harvest Soup</title>
					<pubDate>Mon, 05 Nov 2012 00:00:00 -0700</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/-Harvest-Soup.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Harvest-Soup.jpg" align="left" /&gt; Autumn is the time to incorporate some of the cold weather vegetables  such as winter squash and carrots into this hearty, tasty and satisfying  soup.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=O33SzNBc3aU:WDZpLXxsBd4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=O33SzNBc3aU:WDZpLXxsBd4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=O33SzNBc3aU:WDZpLXxsBd4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=O33SzNBc3aU:WDZpLXxsBd4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=O33SzNBc3aU:WDZpLXxsBd4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Crock Pot Roast</title>
					<pubDate>Fri, 02 Nov 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Crock-Pot-Roast.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Crock-Pot-Roast.jpg" align="left" /&gt; Crock Pot Roast, slow cooker roast, New England Pot Roast or Yankee Roast, no matter it is always delicious.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=pIGWipb1lrM:7i-pXNqILt8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=pIGWipb1lrM:7i-pXNqILt8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=pIGWipb1lrM:7i-pXNqILt8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=pIGWipb1lrM:7i-pXNqILt8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=pIGWipb1lrM:7i-pXNqILt8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Kosher Dill Pickle</title>
					<pubDate>Thu, 01 Nov 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Kosher-Dill-Pickle.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/jw36pickledkosher.jpg" align="left" /&gt; The process of pickling can seem daunting, but novelist and food blogger, Jane Ward, shows us that pickling is easy and fun.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wWjqA4I7tsM:54Sn6Q9zYmU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wWjqA4I7tsM:54Sn6Q9zYmU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=wWjqA4I7tsM:54Sn6Q9zYmU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wWjqA4I7tsM:54Sn6Q9zYmU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wWjqA4I7tsM:54Sn6Q9zYmU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Basic Pumpkin Carving</title>
					<pubDate>Tue, 30 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Basic-Pumpkin-Carving.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Basic-Pumpkin-Carving.jpg" align="left" /&gt; Is there any symbol that says &amp;ldquo;Halloween&amp;rdquo; more than the traditional Jack O&amp;rsquo;Lantern pumpkin?&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=f_XA32hwFd4:dVwGFls6I_o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=f_XA32hwFd4:dVwGFls6I_o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=f_XA32hwFd4:dVwGFls6I_o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=f_XA32hwFd4:dVwGFls6I_o:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=f_XA32hwFd4:dVwGFls6I_o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Candy Decorated Pumpkin</title>
					<pubDate>Thu, 25 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Candy-Decorated-Pumpkin.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Candy-Decorated-Pumpkin.jpg" align="left" /&gt; No-carve pumpkin decorating ideas are kid-safe, creative, and will get  your kids excited about pumpkin decorating without all the mess.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_SKjIqeSiN0:sk6X1QonY3k:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_SKjIqeSiN0:sk6X1QonY3k:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=_SKjIqeSiN0:sk6X1QonY3k:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_SKjIqeSiN0:sk6X1QonY3k:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_SKjIqeSiN0:sk6X1QonY3k:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pumpkin Ice Cream</title>
					<pubDate>Wed, 24 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pumpkin-Ice-Cream.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Pumpkin-Ice-Cream.jpg" align="left" /&gt; This creamy pumpkin ice cream is a great combination of sweet bananas and spicy pumpkin for the perfect autumn dessert. Says Perry, &amp;ldquo;It is very seasonal right now, but delicious any time of the year&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RxaDD5EK_8A:LQ5CWIy9A60:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RxaDD5EK_8A:LQ5CWIy9A60:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=RxaDD5EK_8A:LQ5CWIy9A60:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RxaDD5EK_8A:LQ5CWIy9A60:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RxaDD5EK_8A:LQ5CWIy9A60:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Banana Quesadilla</title>
					<pubDate>Tue, 23 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Banana-Quesadilla.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Banana-Quesadilla.jpg" align="left" /&gt; Even though it is a little out of the ordinary, this recipe for a banana and almond butter quesadilla is simple to prepare. It's almost too simple. Just mix, spread, and toast!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=azn57V3FWfg:SF1vpUWySXo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=azn57V3FWfg:SF1vpUWySXo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=azn57V3FWfg:SF1vpUWySXo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=azn57V3FWfg:SF1vpUWySXo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=azn57V3FWfg:SF1vpUWySXo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Homemade Applesauce</title>
					<pubDate>Mon, 22 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Homemade-Applesauce.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Homemade-Applesauce.jpg" align="left" /&gt; Of all of the countless things you can do with your farm fresh apples this season make sure you cook up a batch of your own applesauce with this easy and delicious recipe from Chef Annie Schennum.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bnI_bfJQkWk:jB8WTcUyaA0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bnI_bfJQkWk:jB8WTcUyaA0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=bnI_bfJQkWk:jB8WTcUyaA0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bnI_bfJQkWk:jB8WTcUyaA0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bnI_bfJQkWk:jB8WTcUyaA0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pumpkin Stencil Carving</title>
					<pubDate>Thu, 18 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pumpkin-Stencil-Carving.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Pumpkin-Stencil-Carving.jpg" align="left" /&gt; Using stencils to make a negative space carving makes it easy to create a professional looking pumpkin carving even if you have limited to no artistic&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nC-PlZOHva8:06PPmlpsTWY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nC-PlZOHva8:06PPmlpsTWY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=nC-PlZOHva8:06PPmlpsTWY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nC-PlZOHva8:06PPmlpsTWY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nC-PlZOHva8:06PPmlpsTWY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
				<title>Don't Miss This Week's Featured Videos!</title>
				<pubDate>Wed, 17 Oct 2012 00:00:00 -0600</pubDate>
				<link>http://food.gloucestertimes.com/</link>
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				<description>&lt;p&gt;With the crisp mornings and chilly nights, fall us certainly upon us. Check out this week's featured videos staring the fall favorites: Apples and Pumpkins.&amp;nbsp;&lt;/p&gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:PS9Ba0xz0vU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:PS9Ba0xz0vU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=J8NY7AcJ6p4:PS9Ba0xz0vU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:PS9Ba0xz0vU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=J8NY7AcJ6p4:PS9Ba0xz0vU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
					<title>Preserved Lemons</title>
					<pubDate>Wed, 17 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Preserved-Lemons.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Preserved-Lemons.jpg" align="left" /&gt; Preserved lemons are a very useful food to have around your kitchen; they can take the place of lemon juice and lemon zest in almost any recipe. Preserving allows for a lot of creativity if you are wi&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=lyiuiEodiK4:3tS_I9P2aZs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=lyiuiEodiK4:3tS_I9P2aZs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=lyiuiEodiK4:3tS_I9P2aZs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=lyiuiEodiK4:3tS_I9P2aZs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=lyiuiEodiK4:3tS_I9P2aZs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Wine Pairing: Tarragon Chicken</title>
					<pubDate>Tue, 16 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Wine-Pairing-Tarragon-Chicken.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Wine-Pairing-Tarragon-Chicken.jpg" align="left" /&gt; Pairing food and wine is not only an art, it is also a science. Kathleen Erickson, the Wine Ph D. and owner of Savour Wine and Cheese in Gloucester, MA shows us that, although the up and coming fiel&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=aivW0rA-PXQ:7p2OEoGw_Fc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=aivW0rA-PXQ:7p2OEoGw_Fc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=aivW0rA-PXQ:7p2OEoGw_Fc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=aivW0rA-PXQ:7p2OEoGw_Fc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=aivW0rA-PXQ:7p2OEoGw_Fc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pickled Strawberries</title>
					<pubDate>Mon, 15 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/" align="left" /&gt; Pickling isn't just for cucumbers anymore. Jane Ward is reinventing pickling by using an unusual ingredient: fresh strawberries.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:Dx0wQlh58fk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:Dx0wQlh58fk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=xPfv_aQW7R0:Dx0wQlh58fk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:Dx0wQlh58fk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=xPfv_aQW7R0:Dx0wQlh58fk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Homemade Cinnamon Buns</title>
					<pubDate>Sat, 06 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Homemade-Cinnamon-Buns.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Homemade-Cinnamon-Buns.jpg" align="left" /&gt; Everyone loves cinnamon buns and making your own homemade sweet dough makes them even better.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bOWaJhQG4lg:ZFh-r4pLmtc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bOWaJhQG4lg:ZFh-r4pLmtc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=bOWaJhQG4lg:ZFh-r4pLmtc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bOWaJhQG4lg:ZFh-r4pLmtc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=bOWaJhQG4lg:ZFh-r4pLmtc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Quinoa Salad</title>
					<pubDate>Fri, 05 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Quinoa-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Quinoa-Salad.jpg" align="left" /&gt; Once you have precooked the quinoa, the whole dish takes about 10 minutes to prepare, clearly establishing this dish as the perfect solution for when if you are scrambling to solve the "What's for din&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=2ybxu6i2fNA:uppmxc4dzsY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=2ybxu6i2fNA:uppmxc4dzsY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=2ybxu6i2fNA:uppmxc4dzsY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=2ybxu6i2fNA:uppmxc4dzsY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=2ybxu6i2fNA:uppmxc4dzsY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Chickpea Salad</title>
					<pubDate>Wed, 03 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Chickpea-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Chickpea-Salad.jpg" align="left" /&gt; This recipe utilizes chickpeas, instead of using seafood or meat, as the main ingredient for a salad similar to tuna or chicken salad. This a perfect way to sneak in some vegetables for your pickies&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=p_x-vneMICs:RcthOLzPvrQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=p_x-vneMICs:RcthOLzPvrQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=p_x-vneMICs:RcthOLzPvrQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=p_x-vneMICs:RcthOLzPvrQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=p_x-vneMICs:RcthOLzPvrQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Baked Kale Chips</title>
					<pubDate>Tue, 02 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Baked-Kale-Chips.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Baked-Kale-Chips.jpg" align="left" /&gt; Kale is considered to be close to wild cabbage. Even though it is healthy it could become an addiction as this salty, crunchy kale snack.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5sBkx6KQqhk:GIRDncE8oPU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5sBkx6KQqhk:GIRDncE8oPU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=5sBkx6KQqhk:GIRDncE8oPU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5sBkx6KQqhk:GIRDncE8oPU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5sBkx6KQqhk:GIRDncE8oPU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Vegetable Flatbread</title>
					<pubDate>Mon, 01 Oct 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Vegetable-Flatbread.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Vegetable-Flatbread.jpg" align="left" /&gt; Chef David Gauvin has created a recipe for a vegetable flatbread that is so good,&amp;nbsp;it will give you cause to think twice before ordering for take out.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XifbA1rr22k:MMGiP_Qz1tY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XifbA1rr22k:MMGiP_Qz1tY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=XifbA1rr22k:MMGiP_Qz1tY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XifbA1rr22k:MMGiP_Qz1tY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XifbA1rr22k:MMGiP_Qz1tY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Fig  Prosciutto Pizza</title>
					<pubDate>Fri, 28 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Fig-Prosciutto-Pizza.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Fig-Prosciutto-Pizza.jpg" align="left" /&gt; Although the ingredients may feel out of the box, chef Joe Faro's fig and prosciutto pizza serves up a flavor combination that won't disappoint.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:nHJ64T49pNs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:nHJ64T49pNs:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=RK7h0sPL3TI:nHJ64T49pNs:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:nHJ64T49pNs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=RK7h0sPL3TI:nHJ64T49pNs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pesto Breakfast Sandwich</title>
					<pubDate>Wed, 26 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pesto-Breakfast-Sandwich.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Pesto-Breakfast-Sandwich.jpg" align="left" /&gt; It's ok to be skeptical of a pesto breakfast sandwich, however, it has become wildly popular amongst diners as well as chef Hale Cole-Tucker himself.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=s7LoMStgMO4:t9SeBL-UDc0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=s7LoMStgMO4:t9SeBL-UDc0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=s7LoMStgMO4:t9SeBL-UDc0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=s7LoMStgMO4:t9SeBL-UDc0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=s7LoMStgMO4:t9SeBL-UDc0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Warm Spinach Salad</title>
					<pubDate>Tue, 25 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Warm-Spinach-Salad.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Warm-Spinach-Salad.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Warm-Spinach-Salad.jpg" align="left" /&gt; Fresh spinach is best but you can also find spinach in your local supermarket. Cranberries and goat cheese are in this recipe.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=a9hb2KQoxHE:3O0V98dFgH8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=a9hb2KQoxHE:3O0V98dFgH8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=a9hb2KQoxHE:3O0V98dFgH8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=a9hb2KQoxHE:3O0V98dFgH8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=a9hb2KQoxHE:3O0V98dFgH8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Apple Street Farm</title>
					<pubDate>Mon, 24 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Apple-Street-Farm.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Apple-Street-Farm.jpg" align="left" /&gt; Chef and restauranteur Frank McClelleand grew up on a farm and continues that tradition of growing his own organic food for home and restaurants.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uOgPPUQBJL0:pGnB4BlDHzQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uOgPPUQBJL0:pGnB4BlDHzQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=uOgPPUQBJL0:pGnB4BlDHzQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uOgPPUQBJL0:pGnB4BlDHzQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=uOgPPUQBJL0:pGnB4BlDHzQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Breakfast Parfait</title>
					<pubDate>Sat, 22 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Breakfast-Parfait.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Breakfast-Parfait.jpg" align="left" /&gt; The combination of yogurt, fresh berries, granola, and honey creates a healthy, hearty breakfast that literally takes minutes to prepare.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9bbtbf35bJ0:23b9VHswuls:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9bbtbf35bJ0:23b9VHswuls:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=9bbtbf35bJ0:23b9VHswuls:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9bbtbf35bJ0:23b9VHswuls:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9bbtbf35bJ0:23b9VHswuls:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Tuscan Steak</title>
					<pubDate>Thu, 20 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Tuscan-Steak.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Tuscan-Steak.jpg" align="left" /&gt; While true Italian beef might be out of reach, this black angus ribeye is the closest they come and certainly lives up to the reputation of this rustic dish.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=Qvlt-99pMCY:WRGnpplADj0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=Qvlt-99pMCY:WRGnpplADj0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=Qvlt-99pMCY:WRGnpplADj0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=Qvlt-99pMCY:WRGnpplADj0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=Qvlt-99pMCY:WRGnpplADj0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Zucchini Brownies</title>
					<pubDate>Mon, 17 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Zucchini-Brownies.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Zucchini-Brownies.jpg" align="left" /&gt; No child will be able to resist this delicious dessert, provided you don't blow the whistle on the hidden ingredient, zucchini.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=YuBrdQcU6nQ:4ZNT2GaH5iA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=YuBrdQcU6nQ:4ZNT2GaH5iA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=YuBrdQcU6nQ:4ZNT2GaH5iA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=YuBrdQcU6nQ:4ZNT2GaH5iA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=YuBrdQcU6nQ:4ZNT2GaH5iA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Tomato Basil Compound Butter</title>
					<pubDate>Fri, 14 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Tomato-Basil-Compound-Butter.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Tomato-Basil-Compound-Butter.jpg" align="left" /&gt; Three simple ingredients is all it takes to transform a stick of butter from drab to fab.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TjxHTc-U7JQ:mn80ZlSQaEo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TjxHTc-U7JQ:mn80ZlSQaEo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=TjxHTc-U7JQ:mn80ZlSQaEo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TjxHTc-U7JQ:mn80ZlSQaEo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=TjxHTc-U7JQ:mn80ZlSQaEo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Ratatouille</title>
					<pubDate>Thu, 13 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Ratatouille.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Ratatouille.jpg" align="left" /&gt; Bring a bit of France into your house by preparing this recipe from Jen Perry for a vibrant and flavorful Ratatouille.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=WDSN_ZqOE1U:Z915YQ8gEsM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=WDSN_ZqOE1U:Z915YQ8gEsM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=WDSN_ZqOE1U:Z915YQ8gEsM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=WDSN_ZqOE1U:Z915YQ8gEsM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=WDSN_ZqOE1U:Z915YQ8gEsM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Fattoush Salad</title>
					<pubDate>Wed, 12 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Fattoush-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Fattoush-Salad.jpg" align="left" /&gt; Originating from Levantine cuisine, the Fattoush salad is a wonderful way to highlight fresh vegetables in a healthy, hearty meal.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=09NDfrNlHXA:trpCi95VlYQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=09NDfrNlHXA:trpCi95VlYQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=09NDfrNlHXA:trpCi95VlYQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=09NDfrNlHXA:trpCi95VlYQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=09NDfrNlHXA:trpCi95VlYQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Seafood Casserole</title>
					<pubDate>Tue, 11 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Seafood-Casserole.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Seafood-Casserole.jpg" align="left" /&gt; Join Chef David Gauvin, a chef at Addison Gilbert Hospital in Gloucester, MA as he cooks his seafood casserole from scratch with Heather Atwood.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wgOURLC2saY:16Sy8TPCuYk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wgOURLC2saY:16Sy8TPCuYk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=wgOURLC2saY:16Sy8TPCuYk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wgOURLC2saY:16Sy8TPCuYk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wgOURLC2saY:16Sy8TPCuYk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Rolled Chicken Breast</title>
					<pubDate>Mon, 10 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Rolled-Chicken-Breasts.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Rolled-Chicken-Breast.jpg" align="left" /&gt; With just two ingredients, Alex Pardo took a traditional Italian dish and transformed it to a dish with his signature Mexican flair.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=B7YYVd87eoo:mMHKtMoTJ8I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=B7YYVd87eoo:mMHKtMoTJ8I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=B7YYVd87eoo:mMHKtMoTJ8I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=B7YYVd87eoo:mMHKtMoTJ8I:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=B7YYVd87eoo:mMHKtMoTJ8I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Grilled Avocado Salad</title>
					<pubDate>Fri, 07 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Grilled-Avocado-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Grilled-Avocado-Salad.jpg" align="left" /&gt; With such an easy dish to create, this summer grilling recipe featuring fresh vegetables can't be missed!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=r-JneYKcd3I:g7wz_TWnILg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=r-JneYKcd3I:g7wz_TWnILg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=r-JneYKcd3I:g7wz_TWnILg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=r-JneYKcd3I:g7wz_TWnILg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=r-JneYKcd3I:g7wz_TWnILg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Chicken Enchiladas</title>
					<pubDate>Wed, 05 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Chicken-Enchiladas.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Chicken-Enchiladas.jpg" align="left" /&gt; Chicken enchiladas with chocolate mole sauce are a favorite in the Puebla area of Mexico and now in the US.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_hLy0ShxfG0:aBERKnTML2I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_hLy0ShxfG0:aBERKnTML2I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=_hLy0ShxfG0:aBERKnTML2I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_hLy0ShxfG0:aBERKnTML2I:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=_hLy0ShxfG0:aBERKnTML2I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Lentil Soup</title>
					<pubDate>Tue, 04 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Lentil-Soup.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Lentil-Soup.jpg" align="left" /&gt; Once you make this lentil soup you can decide whether to serve rustic style or puree the lentils for a smooth soup.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MGvF5WKQcT0:X3cbqNprl-c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MGvF5WKQcT0:X3cbqNprl-c:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=MGvF5WKQcT0:X3cbqNprl-c:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MGvF5WKQcT0:X3cbqNprl-c:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MGvF5WKQcT0:X3cbqNprl-c:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Grilled Hamburgers</title>
					<pubDate>Mon, 03 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Grilled-Hamburgers.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Grilled-Hamburgers.jpg" align="left" /&gt; The grilled hamburger or cheeseburger is one of the great culinary treasures of summer.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=AqtTIgFbZgI:fMln3T47pKk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=AqtTIgFbZgI:fMln3T47pKk:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=AqtTIgFbZgI:fMln3T47pKk:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=AqtTIgFbZgI:fMln3T47pKk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=AqtTIgFbZgI:fMln3T47pKk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Peanut Butter Pie</title>
					<pubDate>Sat, 01 Sep 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Peanut-Butter-Pie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Peanut-Butter-Pie.jpg" align="left" /&gt; This dessert is based on Reeses candy and has three layers; a graham cracker crust, a peanut butter filling and a chocolate topping.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=j_yJXF94VW8:utZpoIXiCgE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=j_yJXF94VW8:utZpoIXiCgE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=j_yJXF94VW8:utZpoIXiCgE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=j_yJXF94VW8:utZpoIXiCgE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=j_yJXF94VW8:utZpoIXiCgE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Scallops Ceviche Salad</title>
					<pubDate>Fri, 31 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Scallop-Ceviche-.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Scallops-Ceviche-Salad.jpg" align="left" /&gt; Don't let seafood intimidate you. &amp;nbsp;Try this delicious scallop ceviche on a bed of rice, topped with greens. &amp;nbsp;&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tttYaB_nCgg:th41DLYWeDA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tttYaB_nCgg:th41DLYWeDA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=tttYaB_nCgg:th41DLYWeDA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tttYaB_nCgg:th41DLYWeDA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tttYaB_nCgg:th41DLYWeDA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Grilled Tomato Sauce</title>
					<pubDate>Thu, 30 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Grilled-Tomato-Sauce.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Grilled-Tomato-Sauce.jpg" align="left" /&gt; This is one of the most versitile tomato sauces you can make. &amp;nbsp;Perfect for steak, seafood, or your favorite bag of chips. &amp;nbsp; &amp;nbsp;&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dNg-Rggg4VQ:pWjf2sa-Xl8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dNg-Rggg4VQ:pWjf2sa-Xl8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=dNg-Rggg4VQ:pWjf2sa-Xl8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dNg-Rggg4VQ:pWjf2sa-Xl8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dNg-Rggg4VQ:pWjf2sa-Xl8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Fresh Garden Salad</title>
					<pubDate>Wed, 29 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Fresh-Garden-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Fresh-Garden-Salad.jpg" align="left" /&gt; Basil and nasturtium flowers make this fresh garden salad unique yet approachable.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-r_XbDvdHsQ:ub0WgSSIo6s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-r_XbDvdHsQ:ub0WgSSIo6s:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=-r_XbDvdHsQ:ub0WgSSIo6s:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-r_XbDvdHsQ:ub0WgSSIo6s:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-r_XbDvdHsQ:ub0WgSSIo6s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Wine Pairings - Desserts</title>
					<pubDate>Tue, 28 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Wine-Pairings-Desserts.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Wine-Pairings-Desserts.jpg" align="left" /&gt; The key to pairing wines with dessert, especially in the summer, is to keep it simple, and &amp;ldquo;let the wine shine.&amp;rdquo;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wYi8cXy-xjE:CGTOWDrrrvo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wYi8cXy-xjE:CGTOWDrrrvo:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=wYi8cXy-xjE:CGTOWDrrrvo:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wYi8cXy-xjE:CGTOWDrrrvo:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wYi8cXy-xjE:CGTOWDrrrvo:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Corn and Tomato Salad</title>
					<pubDate>Mon, 27 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Corn-and-Tomato-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Corn-and-Tomato-Salad.jpg" align="left" /&gt; This recipe is best enjoyed with fresh ingredients, however when out of season, store bought ingredients will be just as good.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wAmsCDAi-gw:JP_uFC0iqhY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wAmsCDAi-gw:JP_uFC0iqhY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=wAmsCDAi-gw:JP_uFC0iqhY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wAmsCDAi-gw:JP_uFC0iqhY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=wAmsCDAi-gw:JP_uFC0iqhY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Ribeye Steak Salad</title>
					<pubDate>Thu, 23 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Ribeye-Steak-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Ribeye-Steak-Salad.jpg" align="left" /&gt; The ribeye is on of the most famous of steaks and is also considered to be the Delmonico steak.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tlUbqv-8zZM:MJhkKJ2biyA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tlUbqv-8zZM:MJhkKJ2biyA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=tlUbqv-8zZM:MJhkKJ2biyA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tlUbqv-8zZM:MJhkKJ2biyA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=tlUbqv-8zZM:MJhkKJ2biyA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Baked Cod with Vegetable</title>
					<pubDate>Wed, 22 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Baked-Cod-with-Vegetable.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Baked-Cod-with-Vegetable.jpg" align="left" /&gt; This is a simple cod dish to prepare.&amp;nbsp; This recipe will work with your favorite white fish and vegetables.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dUKKkajDw5c:007bMmiNBEw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dUKKkajDw5c:007bMmiNBEw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=dUKKkajDw5c:007bMmiNBEw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dUKKkajDw5c:007bMmiNBEw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=dUKKkajDw5c:007bMmiNBEw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Classic Food TV Ads</title>
					<pubDate>Mon, 20 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Classic-Food-TV-Ads.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Classic-Food-TV-Ads.jpg" align="left" /&gt; This is a collection of early TV classic commercials for products such as Maypo, Skippy, Jello, and Rheingold beer.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d77PpVGHu4g:0Ijtg535R48:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d77PpVGHu4g:0Ijtg535R48:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=d77PpVGHu4g:0Ijtg535R48:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d77PpVGHu4g:0Ijtg535R48:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=d77PpVGHu4g:0Ijtg535R48:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pan-roasted Corn Relish</title>
					<pubDate>Sat, 18 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pan-roasted-Corn-Relish.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Pan-roasted-Corn-Relish.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Panroasted-Corn-Relish.jpg" align="left" /&gt; Try this as a side dish using your extra fresh, locally grown corn.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=EBRMsKRZNcI:-7Zq-G0jRCg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=EBRMsKRZNcI:-7Zq-G0jRCg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=EBRMsKRZNcI:-7Zq-G0jRCg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=EBRMsKRZNcI:-7Zq-G0jRCg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=EBRMsKRZNcI:-7Zq-G0jRCg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Brownie Bites</title>
					<pubDate>Fri, 17 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Brownie-Bites.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Brownie-Bites.jpg" align="left" /&gt; Another no-cook, homemade tasting dessert using store bought ingredients - but you could make it from scratch too!&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=LFpdtXw6qD4:5v7zCxwMNWc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=LFpdtXw6qD4:5v7zCxwMNWc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=LFpdtXw6qD4:5v7zCxwMNWc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=LFpdtXw6qD4:5v7zCxwMNWc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=LFpdtXw6qD4:5v7zCxwMNWc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Bolognese Sauce</title>
					<pubDate>Thu, 16 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Bolognese-Sauce.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Bolognese-Sauce.jpg" align="left" /&gt; Bolognese sauce, which is made with meat, is a staple in nearly every Italian American kitchen.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=A9wxMnXJpE0:aFOE_ZLWX04:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=A9wxMnXJpE0:aFOE_ZLWX04:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=A9wxMnXJpE0:aFOE_ZLWX04:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=A9wxMnXJpE0:aFOE_ZLWX04:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=A9wxMnXJpE0:aFOE_ZLWX04:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Periwinkles Clam Chowder</title>
					<pubDate>Wed, 15 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Periwinkles-Clam-Chowder.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Periwinkles-Clam-Chowder.jpg" align="left" /&gt; This New Englan Clam Chowder recipe has won over 12 titles. It is made with fresh, Ipswich clams and heavy cream.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=h4L2gUvwpFE:03fQjpg2W0E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=h4L2gUvwpFE:03fQjpg2W0E:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=h4L2gUvwpFE:03fQjpg2W0E:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=h4L2gUvwpFE:03fQjpg2W0E:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=h4L2gUvwpFE:03fQjpg2W0E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Dads Tomato Salad</title>
					<pubDate>Tue, 14 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Dads-Tomato-Salad.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Dads-Tomato-Salad.jpg" align="left" /&gt; Chef Victoria Bucknam shows how simple it is to prepare this delicious Greek tomato salad.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5gTglemg8Iw:iCRDtYb--_0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5gTglemg8Iw:iCRDtYb--_0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=5gTglemg8Iw:iCRDtYb--_0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5gTglemg8Iw:iCRDtYb--_0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=5gTglemg8Iw:iCRDtYb--_0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Ice Cream Pie</title>
					<pubDate>Mon, 13 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Ice-Cream-Pie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Ice-Cream-Pie.jpg" align="left" /&gt; This recipe uses Moose Tracks but you can substitute any of your favorite flavors.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=zCbQSIeKT1g:_DITXj0IJi4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=zCbQSIeKT1g:_DITXj0IJi4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=zCbQSIeKT1g:_DITXj0IJi4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=zCbQSIeKT1g:_DITXj0IJi4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=zCbQSIeKT1g:_DITXj0IJi4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Basic Beer Recipe: Part 1</title>
					<pubDate>Sun, 12 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Basic-Beer-Recipe-Part-1.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Basic-Beer-Recipe-Part-1.jpg" align="left" /&gt; If you want to know how to make your own beer at home then watch this video - Part 2.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4SLac6mV-Wc:NVdyeLW0nxc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4SLac6mV-Wc:NVdyeLW0nxc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=4SLac6mV-Wc:NVdyeLW0nxc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4SLac6mV-Wc:NVdyeLW0nxc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=4SLac6mV-Wc:NVdyeLW0nxc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Lobster Taco</title>
					<pubDate>Thu, 09 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Lobster-Taco.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Lobster-Taco.jpg" align="left" /&gt; This version of the lobster taco is more like a salad, using a tortilla bowl filled with Napa cabbage and scallions.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-n3_cGqqjRA:t23r0bc1f0w:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-n3_cGqqjRA:t23r0bc1f0w:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=-n3_cGqqjRA:t23r0bc1f0w:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-n3_cGqqjRA:t23r0bc1f0w:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=-n3_cGqqjRA:t23r0bc1f0w:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Shrimp In A Birds Nest</title>
					<pubDate>Wed, 08 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Shrimp-In-A-Birds-Nest.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Shrimp-In-A-Birds-Nest.jpg" align="left" /&gt; The shrimp are served in a cream sauce over pan fried pasta nests.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=PSuWIGv-6Fk:MQcbyO3jInc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=PSuWIGv-6Fk:MQcbyO3jInc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=PSuWIGv-6Fk:MQcbyO3jInc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=PSuWIGv-6Fk:MQcbyO3jInc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=PSuWIGv-6Fk:MQcbyO3jInc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Making A Compost Bin</title>
					<pubDate>Mon, 06 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Making-A-Compost-Bin.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Making-A-Compost-Bin.jpg" align="left" /&gt; You have a few choices on how to make your own compost.&amp;nbsp;The method I recommend is to simply create your own wire double compost bin.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=31OR7BUGPDI:0Au6s9USQmI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=31OR7BUGPDI:0Au6s9USQmI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=31OR7BUGPDI:0Au6s9USQmI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=31OR7BUGPDI:0Au6s9USQmI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=31OR7BUGPDI:0Au6s9USQmI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Crab Meatball Sliders</title>
					<pubDate>Sun, 05 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Crab-Meatball-Sliders.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Crab-Meatball-Sliders.jpg" align="left" /&gt; A slider is a small hamburger but these are a seafood version using small crabcakes and serving with an aioli sauce.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IjXgTyXe8QU:frysQAY4EKw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IjXgTyXe8QU:frysQAY4EKw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=IjXgTyXe8QU:frysQAY4EKw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IjXgTyXe8QU:frysQAY4EKw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IjXgTyXe8QU:frysQAY4EKw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Grilled Portabellas</title>
					<pubDate>Sat, 04 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Grilled-Portabellas.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Grilled-Portabellas.jpg" align="left" /&gt; Marinating portabellas is a perfect way to prepare them for grilling - and you will always have them ready.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=C6zoH5lBX7Y:0glUgYE-RPc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=C6zoH5lBX7Y:0glUgYE-RPc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=C6zoH5lBX7Y:0glUgYE-RPc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=C6zoH5lBX7Y:0glUgYE-RPc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=C6zoH5lBX7Y:0glUgYE-RPc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Asparagus Prosciutto Wrap</title>
					<pubDate>Fri, 03 Aug 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Asparagus-Prosciutto-Wrap.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Asparagus-Prosciutto-Wrap.jpg" align="left" /&gt; The essential ingredients are boursin cheese (a soft creamy cheese),&amp;nbsp;a thin piece of prosciutto, and phyllo dough.&amp;nbsp;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=3vXJppJwwCs:_j-yWz-LIWI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=3vXJppJwwCs:_j-yWz-LIWI:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=3vXJppJwwCs:_j-yWz-LIWI:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=3vXJppJwwCs:_j-yWz-LIWI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=3vXJppJwwCs:_j-yWz-LIWI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Baked Haddock Puttanesca </title>
					<pubDate>Tue, 31 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Baked-Haddock-Puttanesca-.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Baked-Haddock-Puttanesca-.jpg" align="left" /&gt; Puttanesca is a famous Italian sauce most often used on pasta. Here it is a topping for haddock.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IDpDkdXXBQ4:mzbzG_OrIzA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IDpDkdXXBQ4:mzbzG_OrIzA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=IDpDkdXXBQ4:mzbzG_OrIzA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IDpDkdXXBQ4:mzbzG_OrIzA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=IDpDkdXXBQ4:mzbzG_OrIzA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Healthy Bruschetta</title>
					<pubDate>Fri, 27 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Healthy-Bruschetta.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Healthy-Bruschetta.jpg" align="left" /&gt; Bruschetta makes a delicious appetizer as is or an accompaniment to your pasta meal.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XI31zp31E4Y:oXJMoJolDqQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XI31zp31E4Y:oXJMoJolDqQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=XI31zp31E4Y:oXJMoJolDqQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XI31zp31E4Y:oXJMoJolDqQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=XI31zp31E4Y:oXJMoJolDqQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Cilantro Carrot Top Pesto</title>
					<pubDate>Wed, 25 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Cilantro-Carrot-Top-Pesto.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Cilantro-Carrot-Top-Pesto.jpg" align="left" /&gt; Even if you are not a big fan of cilantro you will love the combination of the cilantro and carrot top flavor in this pesto blend.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=mASWsLvGbdA:ZFAnTbgUtUU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=mASWsLvGbdA:ZFAnTbgUtUU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=mASWsLvGbdA:ZFAnTbgUtUU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=mASWsLvGbdA:ZFAnTbgUtUU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=mASWsLvGbdA:ZFAnTbgUtUU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Dill Pickle Guacamole</title>
					<pubDate>Tue, 24 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Dill-Pickle-Guacamole.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Dill-Pickle-Guacamole.jpg" align="left" /&gt; This guacamole is made with a unique locally produced spicy dill pickle. It uses the juice for more flavor.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MmQ3YArMVcg:juq9KAejqdc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MmQ3YArMVcg:juq9KAejqdc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=MmQ3YArMVcg:juq9KAejqdc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MmQ3YArMVcg:juq9KAejqdc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=MmQ3YArMVcg:juq9KAejqdc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Parsley Pesto</title>
					<pubDate>Tue, 17 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Parsley-Pesto.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Parsley-Pesto.jpg" align="left" /&gt; When fresh parsley is very abundant use it to replace the normal basil pesto&amp;nbsp; same ingredients and same amount of time.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nVP147KRc28:pq29vICkwfw:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nVP147KRc28:pq29vICkwfw:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=nVP147KRc28:pq29vICkwfw:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nVP147KRc28:pq29vICkwfw:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=nVP147KRc28:pq29vICkwfw:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Summer Pudding</title>
					<pubDate>Mon, 16 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Summer-Pudding.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Summer-Pudding.jpg" align="left" /&gt; One of the best desserts from England that uses summer fruits such as raspberries and strawberries.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OUEWsaElSn0:8ZAMRvAA7S0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OUEWsaElSn0:8ZAMRvAA7S0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=OUEWsaElSn0:8ZAMRvAA7S0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OUEWsaElSn0:8ZAMRvAA7S0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OUEWsaElSn0:8ZAMRvAA7S0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Key Lime Pie</title>
					<pubDate>Wed, 11 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Key-Lime-Pie.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Key-Lime-Pie.jpg" align="left" /&gt; This is based on the original recipe using the real juice from key limes.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7TvLxEPusrs:3dGbSZ-NR1M:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7TvLxEPusrs:3dGbSZ-NR1M:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=7TvLxEPusrs:3dGbSZ-NR1M:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7TvLxEPusrs:3dGbSZ-NR1M:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=7TvLxEPusrs:3dGbSZ-NR1M:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Arugula Pesto</title>
					<pubDate>Tue, 03 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Arugula-Pesto.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Arugula-Pesto.jpg" align="left" /&gt; Pesto means crushed, with garlic and oil, and this version uses a favorite garden green instead of the normal basil.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=CQtCX7_ozJM:TbD_B_FLYDM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=CQtCX7_ozJM:TbD_B_FLYDM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=CQtCX7_ozJM:TbD_B_FLYDM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=CQtCX7_ozJM:TbD_B_FLYDM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=CQtCX7_ozJM:TbD_B_FLYDM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Strawberry Ice Cream Cake</title>
					<pubDate>Tue, 03 Jul 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Strawberry-Ice-Cream-Cake.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Strawberry-Ice-Cream-Cake.jpg" align="left" /&gt; You can use whatever ice cream you have or want to in this easy and fast recipe, but here it is made with strawberry.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=q6uwv5fyPVM:ryCmn7FnpF0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=q6uwv5fyPVM:ryCmn7FnpF0:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=q6uwv5fyPVM:ryCmn7FnpF0:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=q6uwv5fyPVM:ryCmn7FnpF0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=q6uwv5fyPVM:ryCmn7FnpF0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Spicy Corn Fritters</title>
					<pubDate>Fri, 29 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Hickory-Corn-Fritters.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Spicy-Corn-Fritters.jpg" align="left" /&gt; Dane Tullock has created a variation on his Grandmother's fritter recipe using Thai chili peppers and chicory stout beer.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9YT5PCIFKCo:9z3gnYrSC2o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9YT5PCIFKCo:9z3gnYrSC2o:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=9YT5PCIFKCo:9z3gnYrSC2o:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9YT5PCIFKCo:9z3gnYrSC2o:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=9YT5PCIFKCo:9z3gnYrSC2o:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Risotto Mexicano</title>
					<pubDate>Wed, 27 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Risotto-Mexicano.html</link>
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					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Risotto-Mexicano.jpg" align="left" /&gt; This version of the typical risotto uses a few special Mexican ingredients - tequila, chilis and Manchego cheese.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=qcXS5pXBM8Y:sQpYCLfrT4A:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=qcXS5pXBM8Y:sQpYCLfrT4A:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=qcXS5pXBM8Y:sQpYCLfrT4A:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=qcXS5pXBM8Y:sQpYCLfrT4A:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=qcXS5pXBM8Y:sQpYCLfrT4A:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Tabbouleh with Green Apple</title>
					<pubDate>Tue, 26 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Tabbouleh-with-Green-Apple.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Tabbouleh-with-Green-Apple.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Tabbouleh-with-Green-Apple.jpg" align="left" /&gt; Pesto is not just made with basil, and this version many will find superior when used on chicken or fish.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=cjzh7mBUSvE:gdHP6YTVYx8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=cjzh7mBUSvE:gdHP6YTVYx8:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=cjzh7mBUSvE:gdHP6YTVYx8:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=cjzh7mBUSvE:gdHP6YTVYx8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=cjzh7mBUSvE:gdHP6YTVYx8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pork Medallions</title>
					<pubDate>Fri, 22 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Pork-Medallions.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Pork-Medallions.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Pork-Medallions.jpg" align="left" /&gt; Make this easy and healthy recipe with pork tenderloin, Swiss Chard and blueberry sauce for a large helping of antioxidants.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hbYxsTZILl8:CutcqhxaRt4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hbYxsTZILl8:CutcqhxaRt4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=hbYxsTZILl8:CutcqhxaRt4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hbYxsTZILl8:CutcqhxaRt4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=hbYxsTZILl8:CutcqhxaRt4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Nopales Salad - Ensalada de Nopales</title>
					<pubDate>Thu, 21 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Nopales-Salad-Ensalada-de-Nopales.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Nopales-Salad-Ensalada-de-Nopales.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Nopales-Salad-Ensalada-de-Nopales.jpg" align="left" /&gt; Nopale cactus are one of the long standing staples of Mexico. Par boil to make into a delicious salad.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=BqJL0X5PkY0:2c2KDbiHsws:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=BqJL0X5PkY0:2c2KDbiHsws:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=BqJL0X5PkY0:2c2KDbiHsws:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=BqJL0X5PkY0:2c2KDbiHsws:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=BqJL0X5PkY0:2c2KDbiHsws:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item><item>
					<title>Pan-seared Trout</title>
					<pubDate>Tue, 19 Jun 2012 00:00:00 -0600</pubDate>
					<link>http://food.gloucestertimes.com/recipe-video/Panseared-Trout.html</link>
					<guid isPermaLink="true">http://food.gloucestertimes.com/recipe-video/Panseared-Trout.html</guid>
					<description>&lt;img src="http://food.gloucestertimes.com/images/video/Panseared-Trout.jpg" align="left" /&gt; The trout is one of the most delicious and versatile fishes to cook and eat. This herb stuffed recipe works both indoors and out.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OsJYjnCazPU:oFN6BNzyIhA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OsJYjnCazPU:oFN6BNzyIhA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?i=OsJYjnCazPU:oFN6BNzyIhA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OsJYjnCazPU:oFN6BNzyIhA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTimes?a=OsJYjnCazPU:oFN6BNzyIhA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTimes?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
					</item></channel>
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