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				<channel>
					<title>Taste of the Trib</title>
					
					<link>http://food.eagletribune.com</link>
					<description>A recipe and food video site specializing in free videos so you can learn how to cook recipes, plan parties, plan menus, select wines and learn cooking techniques and beer making. They are filmed by professional chefs, home cooks and food bloggers, for and by the people in Andover, North Andover and Merrimac Valley, Massachusetts.</description>
					<language>en</language><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TasteOfTheTrib" /><feedburner:info xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" uri="tasteofthetrib" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><geo:lat>42.683841</geo:lat><geo:long>-71.11171</geo:long><item>
				<title>Smoky Baked Beans with: Billy Aaron</title>
				<pubDate>2012-02-24 13:29:08</pubDate>
				<link>http://food.eagletribune.com/video/Smoky-Baked-Beans.html</link>
				<guid isPermaLink="true">http://food.eagletribune.com/video/Smoky-Baked-Beans.html</guid>
				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/6Ejq7Oh7.jpg" align="left" /&gt; &amp;lt;p&amp;gt;This is one popular side dish, mainly because it takes so little time  and cooking it on the grill will provide real smoky flavor.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=h6w2-9-jtwo:jeYnAM_26RE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=h6w2-9-jtwo:jeYnAM_26RE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=h6w2-9-jtwo:jeYnAM_26RE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Sushi Sauces with: Jordan Rubin</title>
				<pubDate>2012-02-20 13:51:53</pubDate>
				<link>http://food.eagletribune.com/video/Sushi-Sauces.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/f8ee74ee.jpg" align="left" /&gt; &amp;lt;p&amp;gt;These two versatiles sauces, Spicy Mayo Sauce and Yuzu Citrus Sauce,&amp;amp;nbsp; are used in making sushi but can also be used with french fries and burgers.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b9YVCdiX-RY:53v1loT2zkE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b9YVCdiX-RY:53v1loT2zkE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b9YVCdiX-RY:53v1loT2zkE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Crock Pot Roast with: Sheree DeLorenzo</title>
				<pubDate>2012-02-20 13:38:02</pubDate>
				<link>http://food.eagletribune.com/video/Crock-Pot-Roast.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/6038f33e.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Crock Pot Roast, slow cooker roast, New England Pot Roast or Yankee Roast, no matter it is always delicious.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=xiTZdZ3kj_A:TrvRptOPNj4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=xiTZdZ3kj_A:TrvRptOPNj4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=xiTZdZ3kj_A:TrvRptOPNj4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Stuffed Chicken Breast  with: Stephanie Smith</title>
				<pubDate>2012-02-20 13:31:14</pubDate>
				<link>http://food.eagletribune.com/video/Stuffed-Chicken-Breast-.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/d6a27790.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Chicken breasts stuffed with feta cheese, spinach and then wrapped in bacon makes a perfect easy and quick meal.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=Q2EmAoFrDzM:rDAuAfbkyNM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=Q2EmAoFrDzM:rDAuAfbkyNM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=Q2EmAoFrDzM:rDAuAfbkyNM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Turmeric Homemade Pasta  with: Pete McGahey and David Gauvin</title>
				<pubDate>2012-02-14 08:01:45</pubDate>
				<link>http://food.eagletribune.com/video/Turmeric-Homemade-Pasta-.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/9d9e112f.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The turmeric spice and whole wheat flour mixed into the pasta dough adds significant anti-inflammatory and high fiber health benefits.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=WRbFoIz91TI:_QDMTA2E_pI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=WRbFoIz91TI:_QDMTA2E_pI:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=WRbFoIz91TI:_QDMTA2E_pI:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Spicy Tuna Roll with: Jordan Rubin</title>
				<pubDate>2012-02-14 07:27:08</pubDate>
				<link>http://food.eagletribune.com/video/Spicy-Tuna-Roll.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/196f8f0f.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The most popular sushi roll is the spicy tuna roll, made with fresh sushi grade tuna, siracha sauce and a Japanese mayo like Kewpie.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=cABkEGbS8r0:ZREBfDtD5Qk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=cABkEGbS8r0:ZREBfDtD5Qk:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=cABkEGbS8r0:ZREBfDtD5Qk:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Chocolate Strawberries with: Hallie Baker</title>
				<pubDate>2012-02-09 19:45:50</pubDate>
				<link>http://food.eagletribune.com/video/Chocolate-Strawberries.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/mJDjIaXx.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Chocolate covered strawberries, dipped in tempered chocolate, are a favorite romantic treat on Valentine's Day or other suitable moment.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=VGI7LBoROrU:o_Q1thvp2O8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=VGI7LBoROrU:o_Q1thvp2O8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=VGI7LBoROrU:o_Q1thvp2O8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Lemon Trifle with: Stephanie Smith</title>
				<pubDate>2012-02-08 06:19:18</pubDate>
				<link>http://food.eagletribune.com/video/Lemon-Trifle.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/9c42f472.jpg" align="left" /&gt; &amp;lt;p&amp;gt;A trifle is a layered dessert made with a cream, fruit and cake - often known as a fool. It is a quick and easy recipe.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=-fgaW3Eg4IY:hqQSnOMEzWM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=-fgaW3Eg4IY:hqQSnOMEzWM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=-fgaW3Eg4IY:hqQSnOMEzWM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Lemon Artichoke Dip with: Julie Geary</title>
				<pubDate>2012-02-06 10:32:11</pubDate>
				<link>http://food.eagletribune.com/video/Lemon-Artichoke-Dip.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/341f227b.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Artichoke dip is good but fresh lemon adds more flavor to this classic party favorite.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=7EPTAeTPfWY:jsYZ8oPf4e8:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=7EPTAeTPfWY:jsYZ8oPf4e8:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=7EPTAeTPfWY:jsYZ8oPf4e8:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Chocolate &amp; Champagne with: Tina Messina</title>
				<pubDate>2012-02-06 10:25:39</pubDate>
				<link>http://food.eagletribune.com/video/Chocolate-Chagne.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/d3d4dcf5.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The combination of champagne or sparkling wine and chocolate is an effective mood changer for many people.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=M2EuczZgELM:8ObTXdxpiqM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=M2EuczZgELM:8ObTXdxpiqM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=M2EuczZgELM:8ObTXdxpiqM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Italian Wine - Spumante Brut with: Ciro Pirone</title>
				<pubDate>2012-02-01 07:57:16</pubDate>
				<link>http://food.eagletribune.com/video/Italian-Wine-Spumante-Brut.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/79ae66e7.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The Chardonnay expresses best its fresh and fruity character, the Rotari Spumante Brut is fragrant, intense and elegant.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=y4Otx3t2KNY:ZUdVDo7k7fQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=y4Otx3t2KNY:ZUdVDo7k7fQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=y4Otx3t2KNY:ZUdVDo7k7fQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Shrimp In A Birds Nest with: Melissa Sallah</title>
				<pubDate>2012-01-31 07:27:19</pubDate>
				<link>http://food.eagletribune.com/video/Shrimp-In-A-Birds-Nest.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/8fJnwh5j.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The shrimp are served in a cream sauce over pan fried pasta nests.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YDrkIVRvfO8:vflDuu1MqGc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YDrkIVRvfO8:vflDuu1MqGc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YDrkIVRvfO8:vflDuu1MqGc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Cheese Wafers With Herbs with: MaryAnn McCormick</title>
				<pubDate>2012-01-31 07:23:34</pubDate>
				<link>http://food.eagletribune.com/video/Cheese-Wafers-With-Herbs.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/tpifss0U.jpg" align="left" /&gt; &amp;lt;p&amp;gt;The recipe for these savory cookies was inspired by a recipe for Parmesan and Thyme Crackers by Ina Garten, author of Barefoot Contessa.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=f0fM1chRGqw:l-JMrySvuZA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=f0fM1chRGqw:l-JMrySvuZA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=f0fM1chRGqw:l-JMrySvuZA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Two Tiered Wedding Cake with: Kelly Delaney</title>
				<pubDate>2012-01-31 07:21:22</pubDate>
				<link>http://food.eagletribune.com/video/Two-Tiered-Wedding-Cake.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/MegV9JHt.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Cake decorating techniques and tricks are very apparent in this video of making a two tiered wedding cake.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b1LcKemz9YU:QsyNCs3qS9g:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b1LcKemz9YU:QsyNCs3qS9g:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=b1LcKemz9YU:QsyNCs3qS9g:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>All About Basil with: Barbara Dombrowski</title>
				<pubDate>2012-01-31 07:18:24</pubDate>
				<link>http://food.eagletribune.com/video/All-About-Basil.html</link>
				<guid isPermaLink="true">http://food.eagletribune.com/video/All-About-Basil.html</guid>
				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/fMSekWx0.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Lettuce Leaf Basil, Thai Basil, Purple Basil? Learn how to purchase basil, plant it, maintain it and grow it to its full potential.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=B7EW--7G3iQ:ms_aMTLqOh0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=B7EW--7G3iQ:ms_aMTLqOh0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=B7EW--7G3iQ:ms_aMTLqOh0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Traditional Octopus Salad with: Felicia Mohan</title>
				<pubDate>2012-01-31 07:16:17</pubDate>
				<link>http://food.eagletribune.com/video/Traditional-Octopus-Salad.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/KfJObooT.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Octupus, which are caught off Portugal, is a traditional Italian dish around Christmas time. Serve as a salad.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=vw24ragOec8:lE4RFJ1a_34:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=vw24ragOec8:lE4RFJ1a_34:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=vw24ragOec8:lE4RFJ1a_34:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Ravioli di Zucca (Squash  with: Robert Ozoonian </title>
				<pubDate>2012-01-31 07:06:24</pubDate>
				<link>http://food.eagletribune.com/video/Ravioli-di-Zucca-Squash-.html</link>
				<guid isPermaLink="true">http://food.eagletribune.com/video/Ravioli-di-Zucca-Squash-.html</guid>
				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/gbXDwswz.jpg" align="left" /&gt; &amp;lt;p&amp;gt;Zucca is the Italian word for squash. Stuffed squash raviolis and a brown sugar sauce makes it perfect.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=uX4EmP57qEc:XJ4IrUrGrg0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=uX4EmP57qEc:XJ4IrUrGrg0:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=uX4EmP57qEc:XJ4IrUrGrg0:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Lamb Shank with: Julie Geary</title>
				<pubDate>2012-01-31 06:58:47</pubDate>
				<link>http://food.eagletribune.com/video/Lamb-Shank.html</link>
				<guid isPermaLink="true">http://food.eagletribune.com/video/Lamb-Shank.html</guid>
				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/K1Lh5iFq.jpg" align="left" /&gt; &amp;lt;p&amp;gt;A very tasty and inexpensive cut of meat but you need to slowly braise and cook it so it becomes a very tender and delicious piece of lamb.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YQRxl0q4-0I:HCEoaQewHbU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YQRxl0q4-0I:HCEoaQewHbU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=YQRxl0q4-0I:HCEoaQewHbU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Homemade Semolina Bread with: Jane Ward</title>
				<pubDate>2012-01-31 06:50:34</pubDate>
				<link>http://food.eagletribune.com/video/Homemade-Semolina-Bread.html</link>
				<guid isPermaLink="true">http://food.eagletribune.com/video/Homemade-Semolina-Bread.html</guid>
				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/DQE4rCtq.jpg" align="left" /&gt; &amp;lt;p&amp;gt;This crusty bread is made with a combination of semolina and unbleached  all-purpose flour to yield a chewy but not too dense loaf.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=_bO6lHKd5Ks:L1dYSYXNJkg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=_bO6lHKd5Ks:L1dYSYXNJkg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=_bO6lHKd5Ks:L1dYSYXNJkg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
				</item><item>
				<title>Shrimp Prosciutto with: Sheree DeLorenzo</title>
				<pubDate>2012-01-31 06:42:04</pubDate>
				<link>http://food.eagletribune.com/video/Shrimp-Prosciutto.html</link>
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				<description>&lt;img src="http://food.eagletribune.com/media/video_thumb/thumb/BCceSdXi.jpg" align="left" /&gt; &amp;lt;p&amp;gt;A favorite appetizer for weddings combines the salty taste of prosciutto with the sweet flavor of shrimp.&amp;lt;/p&amp;gt;&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=JyJOJA4yUrY:BHv6_Nju-Cs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=JyJOJA4yUrY:BHv6_Nju-Cs:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TasteOfTheTrib?a=JyJOJA4yUrY:BHv6_Nju-Cs:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TasteOfTheTrib?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;</description>
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