Tastes of Detroit

It's Late, Do You Know Where Your Coney Is?

2010-11-03T18:51:00.000-07:00

It's 1:30 am and we are finally finished with a huge event (insert plug for Second Helping here). My feet are sore, I'm exhausted. The logical choice would be to go home right? Absolutely not, a hard night's work deserves a late night snack. This one is coming from Lafayette Coney Island established in 1917. There's been a lot of publicity surrounding this Detroit sensation lately. I finally get to see what the fuss is all about.

I made the trek after a great fundraising event (hope you all can make it next year - plug#2). That's besides the point. First of all, 1:30am at Lafayette is quite the event. Sitting at a long table in the middle of the restaurant, we were joined by an artist, musician and a host of characters. Across the room a dressed up crew sitting next to a table of what appears to be a band fresh from a gig who may give my friends a run for their money on the volume. All of this is part of the greatness that is Lafayette Coney Island.

The cheese fries are like none other. I'm not gonna like, I'm a fan of the processed cheese sauce, but the globs of real cheese melted across piping hot french fries. Yum! Words cannot express. These are the best cheese fries that I have had. Perfect pick me up for the early morning hours. The coney had a bit of a kick, the chili was a bit different than what I am use to, but I guess that's what makes it special. There is absolutely nothing like a great coney island hot dog. I love that snap of the bite and piled high with all the right fixings...onions and mustard.

Lafayette is worth the trip if you haven't taken it yet. I do know about the neighbor and I will make my way there, but this is all about one coney island. Your turn...sound off!

It's Crafty, Its Just His Type

2010-10-26T06:11:00.000-07:00

Special thanks to Bryan Foreman for this post and giving us the low down on Detroit Craft Beers. Enjoy!

Michigan happens to be a great place to live if you like beer. Good Beer. Craft Beer. Beer made by people who love beer for people like me. I love Michigan beers. From the tanks and kegs of Short’s to Bell’s to North Peak, Michigan produces some of the country’s finest craft beers.

Detroit itself has contributed greatly to the Craft Beer movement, having a number of excellent breweries within its city limits. Check out the Detroit Beer Company across from the Opera House, or the Motor City Brewing Works which has been around since 1995, or The Atwater Brewery in the Rivertown district.   The city offers plenty of local flare and flavor for the brew lovers

Craft beer is generally beer produced by smaller breweries, also known as micro breweries or brewpubs. These are beers brewed to emphasize character and flavor. Some of the big breweries have gotten in on the trend and produced their own line of craft beers. But regardless of where it comes from, I think of a craft beer as a magical combination of color, smell, taste, and feeling in a bottle or pint glass.

On a recent trip to the Detroit Beer Company, I had a pint of the seasonally-brewed Pumpkin Ale. It had a bold copper color, a sturdy, but not overpowering, pumpkin and spice flavor. It was an easy-drinking, pleasant pint of beer. I also enjoyed the Local 1529 IPA while I was there. Rusty in color with a slight head, it had a wonderful bouquet of fruit and spice. It had a sharp punch of nutty citrus flavor that dissipated quickly, without leaving any bitter taste.   This is a great spot to stop when you’re downtown and hankering for something tastier than a Bud Light.

You will also find a cozy little pub at the Motor City Brewing Works. People come in to refill their growlers, eat some amazing pizza, and enjoy a pint of good craft beer. I’m partial to the Ghettoblaster, an English Style Ale, which has an amber color and off-white head. It’s a little effervescent on the tongue and goes down smoothly with little aftertaste. I also like the Bohemian Lager, which is lighter than the Ghettoblaster in color and taste. This is a crispy, highly drinkable brew. Motor City Brewing Works also makes some excellent Hard Cider for those living GF who still want a pull from the tap.

There’s a lot to explore out there in our city when it comes to beer. I want to thank Shiela for giving me the opportunity to write about one of my favorite things ever. Beer is Good! Now, go grab some local brews!

Time To Make The Doughnuts

2010-10-03T15:06:00.000-07:00

Thank you doughnut making friends. Thank you for getting up so very early in the morning hours to mix the heavenly dough that ends up hole-y. In flavors of chocolate, custard, powdered, cinnamon and a multitude of others, this is one delectable breakfast treat. I'm really not sure where you can go wrong when frying is involved.

Clearly, doughnuts are not just a Detroit thing. I was trying to figure out why are doughnuts on this list of Detroit signature foods. The conclusion I came to is who cares! We're talking about doughnuts! I suppose you could chalk it up to its early morning availability and the connection with the early morning factory workers.

The question now becomes where to find the sweet delights. I have heard so much about it, I had to venture to Dutch Girl Donuts in Detroit. It definitely was worth the early morning trip. 6:30am the smiling faces at Dutch Girl were there to satisfy my doughnut fix. I was especially intrigued by the raisin doughnut. Yes you heard me right. However, I believe the way to determine a truly great doughnut shop is by the simple plain glazed yeast doughnut. Dutch girl certainly passes that test with flying colors.

This is only one of many places the glazed sensation will tantalize your taste buds. I strongly suggest independent doughnut shops for your best bets. Check out my favorites page for some other goodies that go beyond our "time to make the doughnuts" friend.

Not just for Coney Dogs

2010-09-12T16:32:00.000-07:00

If you are looking for the delicious quick breakfast, nothing beats a coney island. Fortunate for us Detroiters, there is no shortage of the coney island restaurant. You should have no problem finding one unless you close your eyes while you are driving.

There was a time where chili-cheese omelettes were a staple. Alas, an addition of a few years has brought that to an end. All that aside, there is no end to the occasional coney island breakfast. Whether its pancakes, an omelette or other breakfast fare, Coney has it all. You'll never leave hungry that's for sure. Check out my pancakes. Oh yeah, this was a 1/2 order.

I would venture to say most coney island restaurants have the super cheap before 10am standard breakfast specials (eggs, with meat and toast) in addition to the endless line of breakfast cuisine. Many times, its a tough decision on savory or sweet. What is your coney island breakfast of choice?

Make Your Own Vernors!

2010-08-29T18:31:00.000-07:00

Are you kidding? No way anyone can duplicate that amazing gingery, spicy flavor! I just wanted to make sure you were still there. The closest I came to making my own Vernors, was heading to 7-11, putting on that domed lid and filling the cup to the brim with a soft frozen version of the delightful beverage. I am hardly a purist on anything so I had to try it. It was either that or a Boston Cooler (Vernors mixed with ice cream), which incidentally has its roots based in Detroit. However, I would definitely miss the boat if I didn't take the drink in its original form. So yes, I chased my Slurpee with a nice cold bottle of Vernors. Just a good sugar rush and "Deliciously Different."

Growing up, for me, Vernors was the go to ginger ale when feeling down and out. Cold, hot or room temperature even the slightest sip would give the pick up needed to make a sick person well. Ha, I love the dramatization.

Vernors has the distinction of being the oldest surviving ginger ale and is tied with Hires Root Beer as the oldest surviving soft drink. Thank you Wikipedia. The namesake of pharmacist James Vernor. As legend has it, Mr. Vernor tried to duplicate a ginger ale he enjoyed in Dublin, Ireland. However, in his experimentation he was called off to war in 1862. He stored the secret mixture in an oak cask in his pharmacy. After returning from battle four years later, he opened his secret keg and found the drink inside had been transformed by the aging process in the wood. Ta da, we have Vernors! A taste that simply hasn't been duplicated for 144 years.

Take Me Out To The Ball Game

2010-08-14T21:27:00.000-07:00

Not because I actually would watch the game. Well maybe a hit or 2. But mainly for people watching (because inevitably the cast of Jersey Shore would appear) and the food of course! Which brings me to this weeks taste, the Ball Park Frank.

Anybody remember their infamous slogan? "They plump when you cook 'em." I don't understand (and probably don't want to know) why they plump, but however they do it, Ball Park Franks have become a staple in ball parks across the country. So here's your Ball Park Frank history lesson. They started in Detroit at the Hygrade meat packing plant. I remember Hygrade Hot Dogs. I digress. I don't know why Ball Park wouldn't let me interview them. I'm completely reputable! So I had to resort to my dear friend the interweb to gather a bit of history. Thank you Wikepedia who tells us about the contest won by a sales rep to name the Hygrade hot dog. Her prize: $25 and leather chair. I wonder if she thought of collecting royalties? Scandal! Somewhere around 1957 or 1959 (because I seem to be finding both of those dates), requested by the owner of the Detroit Tigers, Ball Park Franks became the official hot dog.

Personally, I love hot dogs. There, I said it! Its even better if its burnt on the grill. Somehow I don't think they would do that for me at any ball park. However, they do have their fancy hot dog rollers that somehow "grill" them. Giving that taste you can only get on the road. They also have that that soft steamed bun thing that is yet to be duplicated at home. I am not a purist and a fan of the condiment. I prefer mine with ketchup, mustard and relish. If I'm feeling really daring, mustard and onions. So do you agree about the Ball Park frank?

As for the next venture? I don't know. I have to check out the list. Any thoughts?

Hommus, Hummos or Hummous? Don't Forget The Pita

2010-08-07T17:37:00.000-07:00

No matter how you spell it, I just love it! Oh how I love thee, let me count the ways...with tons of garlic, roasted red pepper and a myriad of other flavors. Of course, nothing compares to the classic dish traditionally made with chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Its no secret that Detroit is a city with many cultures which includes a significant Arab American population. Its no wonder why this Lebanese delight has become a signature dish of the city. "Cliff" note: I say Lebanese, but apparently there has been some debate on that as well. Our Lebanese friends are trying hard to have the world recognize this (among other middle eastern specialties) as Lebanese cuisine. Click here to check it out.

You can't have hummus without pita! Well I suppose you can, but not my preference. To me, its like peanut butter and jelly, macaroni and cheese, Captain and Tennile. Stuff it or dip it, you decide. Let's see, you have the puffy dough bread types (the kind that use to be at LaShish if you remember that), regular flat, mini, toasted chips, strips...the variations are almost akin to the hummus ones. Traditionally, pita is a round pocket bread. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle. According to the Oxford English Dictionary, the first mention of the word in English was in 1951, with references to Balkan, Greek, and especially Arab cuisine in the next three decades. The American Heritage Dictionary traces the word's origin to modern Greek for "pie," "cake," or "bread." In Serbian, the word usually means pie in general. Who knew? Thank you Wikipedia.

Several store bought options can certainly satisfy. Thankfully, we are fortunate to have many local restaurant options. My "research" this week has taken me to a few places and I know there are probably 50 more. Since the comments were posted, it thought I'd check out the places that were suggested. Cedar Palace and Grape Leaves. Yup...they were both right. Delightful hummus. Each has its own unique taste. I am partial to garlic so Grape Leaves fits the bill and I really like their pita. Since I am an eastsider, I had to try Cedar Palace. I can't believe I've never been. Yum! Like I said before, I'm not critiquing per se so I'm not sure if I have much to say beyond "its really good". You'll just have to take my word for it. I decided to create a page to track a few my favorites. So visit and see what you need to be trying according to me.

What's next? Ball Park Franks

This Is It!

2010-08-01T15:06:00.000-07:00

Well friends, a few weeks ago I read an article in the Detroit Free Press which inspired me to write this blog. The article focused on 50 foods that are highlights of Detroit cuisine. Encouraged to check them all out, I decided to publicize the venture. Many big cities have foods that are native to their location and Detroit is no exception. These are the foods that people plan vacation itineraries around. Whether its Chicago Style Pizza or a New York Street Vendor Hot Dog signature city foods abound.

Detroit has many great foods and we all need to take advantage. This week the journey begins. Join me in exploring the greatness of Detroit cuisine. From coney's to Red Coat burgers and everything(where) in between. I know a few of you have already offered to "research" with me so get ready. Let's do this!

First on the list: Hummus and Pita

What an amazing treat! Where do you get your favorite? What makes it so great? Share your thoughts and I will explore further in the next post.