TasteTV.com - SF Bay Area Page Video Lineup - CHEFS

Rulli Saffron Risotto

Sat, 17 May 2008 01:12:43 -0700

Chef Angelo Auriana of Emporio Rulli Gran Caffè demos how to make Saffron Risotto

Mantra Scallop Recipe

Sat, 21 Jul 2007 10:52:49 -0700

Exec Chef Sachin Chopra of Mantra Restaurant & Lounge demonstrates how to make Day Boat Scallops with saffron nage & squid-infused tapioca pearls

Poached Turbot w/ Truffles & Sauerkraut

Fri, 26 Jan 2007 06:47:52 -0800

Poached English Turbot with Truffles & Sauerkraut recipe Chef Parke Ulrich, Farallon Restaurant

Real Time Cooking with Eddie Blyden

Tue, 16 Jan 2007 08:45:30 -0800

In the restaurant Cooking tips from Chef Eddie Blyden, Guest Chef at Chouquet's. Today, Eddie cooks newstyle French.

Dungeness Crab Salad with Roasted Beets

Tue, 28 Nov 2006 10:31:16 -0800

Chef Moises of the Park Chalet restaurant demonsrates how to make his signature Dungeness Crab Salad with Roasted Beets and Avocado Mousse. Hosted by Sandy Rouge of TasteTV.

Wild Mushroom Tarte

Mon, 03 Jul 2006 19:21:37 -0700

Chef Chris Rossi, owner of Citron Restaurant, demonstrates how to make his fresh Tarte Fine with Lobster Mushrooms and Chanterelles. Filmed in the Rockridge District of Oakland, California near Berkeley.

Cuban Pressed Sandwich

Wed, 28 Jun 2006 23:22:47 -0700

Cafe Lo Cubano shows us how to make an authentic Cuban Pressed Sandwich from either chicken or the more traditional pork

Roasted Beet Salad

Fri, 11 Jan 2008 10:29:41 -0800

Chef Victor Scargle demonstrates his recipe for a fresh, organic, and delightful (filmed at at Julia's Kitchen ,at COPIA in Napa Valley)

Tuna Tartare at RNM

Sun, 19 Nov 2006 14:03:23 -0800

Chef/Owner Justine Miner, of the Miner wine family, demonstrates how to prepare Ahi Tuna Tartare - Parisian Style - at her restaurant, RNM

Softshell Crab Recipe

Mon, 23 Oct 2006 10:22:05 -0700

Chef Ross Browne comes from Down Under to show how to make his specialty of batter dipped soft shell crabs. Filmed at the Absinthe Brasserie.

Keep it Simple with Chef Blyden

Tue, 16 Jan 2007 10:37:44 -0800

Seafood Stew: Internationally trained Chef Eddie Blyden shows how to make easy yet multi-flavored gourmet meals from regular "corner store" ingredients.

Tomato & Mozarella Salad: Chef Jared Doob

Mon, 23 Oct 2006 10:29:20 -0700

Chef Jared Doob of Restaurant Lulu shows how to make homemade mozarella and use it in an heirloom tomato salad that's a fresh as if the entire plate was just picked from the vine

Crab & Avocado Salad: Chef Fabrice Roux

Mon, 21 Aug 2006 11:28:27 -0700

French-born Chef Fabrice Roux demonstrates how to use vanilla dressings to make a fresh crab and avocado salad

Salmon with Apple Bacon Crust: Chef Patrick Clark

Mon, 21 Aug 2006 11:24:23 -0700

Chef Patrick Clark demonstrates how to make a crusted filet of salmon using a blend of spiced bacon. Set at the Cliff House Restaurant on the Pacific Ocean in San Francisco.

Melon Gazpacho Recipe

Sun, 19 Nov 2006 11:16:27 -0800

Chef James Ormsby demonstrates how to make a melon and olive oil Spanish gazpacho. Set at Jack Falstaff in San Francisco's SOMA neighborhood.