<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-1502702081726344014</atom:id><lastBuildDate>Mon, 16 Apr 2012 04:07:25 +0000</lastBuildDate><category>Aaloo Chaat</category><category>Bhelpuri</category><category>Dahi Vada</category><category>Paneer Tikka</category><category>CHICKEN TIKKA</category><category>Chicken Delicacies</category><category>Pav Bhaji</category><category>Mutton Snacks</category><category>Non-veg</category><category>Butter Chicken</category><category>SAMOSAS</category><category>Mutton Biryani</category><category>Bread Pakora</category><category>Chilly Chicken</category><category>Chinese Prawns Fry</category><category>Chicken Curry</category><category>Kachori</category><category>Onion Pakoda</category><category>Tandoori Chicken</category><category>Chicken Biryani</category><category>Boti Kabab</category><category>Aaloo Bonda</category><category>Chicken Masala Balls</category><category>Chicken Tikka Masala</category><category>snacks</category><category>Masala Dosa</category><category>Gobi Manchurian</category><category>Mughlai Chicken</category><category>Chinese Delicacies</category><category>Dhokla</category><category>veg</category><category>Starters</category><category>Paneer snacks</category><category>Paneer Pakora</category><category>Main Course</category><category>Aaloo Tikki</category><title>Tasty Indian Cuisine</title><description /><link>http://tastiefood.blogspot.com/</link><managingEditor>noreply@blogger.com (starblogger)</managingEditor><generator>Blogger</generator><openSearch:totalResults>31</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TastyIndianCuisine" /><feedburner:info uri="tastyindiancuisine" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><feedburner:emailServiceId>TastyIndianCuisine</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-5634813370424245525</guid><pubDate>Sat, 26 Jan 2008 08:53:00 +0000</pubDate><atom:updated>2008-11-13T11:34:59.652-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Dahi Vada</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Dahi Vada( Bhalle )  Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/OoUIa6noYkM/dahi-vada-bhalle-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5r2WR_e2II/AAAAAAAACaQ/yUYVK8MbcZ8/s72-c/dahi+vada.jpg" height="72" width="72" /><thr:total>1</thr:total><description>Ingredients:

 For Vadas
1 cup Urad dal (Black gram dal)
1/4 cup Mung dal (Green gram dal)
Salt to taste
Oil for deep frying
2 table spoons Ginger finely diced

   For Dahi ( Yoghurt)
5 Cups Dahi
2...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/tnPF6omHffCqhoiP5juoRDbEan0/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tnPF6omHffCqhoiP5juoRDbEan0/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/tnPF6omHffCqhoiP5juoRDbEan0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/tnPF6omHffCqhoiP5juoRDbEan0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/OoUIa6noYkM" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/dahi-vada-bhalle-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-2139931517835499422</guid><pubDate>Sat, 26 Jan 2008 08:50:00 +0000</pubDate><atom:updated>2008-11-13T11:34:59.865-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Chicken Masala Balls</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Chicken Masala Balls Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/VQey-JttDyc/chicken-masala-balls-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5r0ix_e2HI/AAAAAAAACaI/bXwW3w000Mw/s72-c/chicken_masala_balls.JPG" height="72" width="72" /><thr:total>1</thr:total><description>Ingredients:

1/2 kg boneless chicken pieces, cleaned and washed
1/4 kg onions finely sliced
8-10 fresh green chillis
5-6 dry red chillis (adjust according to your choice)
15-20 garlic flakes
3″...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JqMSmVLPKPKBY9sM5JpkFtkVkLY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JqMSmVLPKPKBY9sM5JpkFtkVkLY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JqMSmVLPKPKBY9sM5JpkFtkVkLY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JqMSmVLPKPKBY9sM5JpkFtkVkLY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/VQey-JttDyc" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chicken-masala-balls-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-8493023101686398656</guid><pubDate>Sat, 26 Jan 2008 08:45:00 +0000</pubDate><atom:updated>2008-11-13T11:34:59.994-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Onion Pakoda</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Onion Pakoda( Bhajia ) Recipe ( Kande Bhaje )</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/wFajckC8yVE/onion-pakoda-bhajia-recipe-kande-bhaje.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5rzXR_e2GI/AAAAAAAACaA/cqjrSGT0LxM/s72-c/onion_pakodi.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1 cup Chickpea Flour(Besan)   
2 tbsp Oil   
1 teaspoon Ground Cumin   
1 1/2 teaspoon Salt    
1-2 each Chopped Green Chillies (Jalapeno)   
1/2 cup Water   
1 1/2 cup Sliced Onion  ...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/5feAFR8R3LVyYvHUpOLP84CeTyU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5feAFR8R3LVyYvHUpOLP84CeTyU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/5feAFR8R3LVyYvHUpOLP84CeTyU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/5feAFR8R3LVyYvHUpOLP84CeTyU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/wFajckC8yVE" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/onion-pakoda-bhajia-recipe-kande-bhaje.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7977363462387311228</guid><pubDate>Sat, 26 Jan 2008 08:42:00 +0000</pubDate><atom:updated>2008-11-13T11:35:00.377-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Paneer Pakora</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Paneer snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Paneer Pakora Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/axpe2vRH7X4/paneer-pakora-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5ryaR_e2FI/AAAAAAAACZ4/NoL3HqnuvuM/s72-c/paneerpakora.gif" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1 cup Chickpea Flour(Besan)  
2 tbsp Oil  
1 1/2 teaspoon Salt   
1/2 teaspoon Red chili powder  
1-2 each Chopped Green Chillies (Jalapeno)  
1/2 cup Water  
250 grams Paneer ...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/GkDfvperObBWH0NeRN-xtxNPmyg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GkDfvperObBWH0NeRN-xtxNPmyg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/GkDfvperObBWH0NeRN-xtxNPmyg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/GkDfvperObBWH0NeRN-xtxNPmyg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/axpe2vRH7X4" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/paneer-pakora-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7706166237476616762</guid><pubDate>Sat, 26 Jan 2008 08:35:00 +0000</pubDate><atom:updated>2008-11-13T11:35:00.791-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Bhelpuri</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Bhelpuri Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/n4ernF7b6Zw/bhelpuri-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5rxUx_e2DI/AAAAAAAACZo/SC8DiLA7QIU/s72-c/bhelpuri.jpg" height="72" width="72" /><thr:total>1</thr:total><description>Ingredients:

1/2 cup    Puffed Rice
1/2 cup    Sev
1/4 cup    Chopped Onion
1/2 cup    Dal-mixture
2-3 Chopped green chillies
1/2 cup    Tamarind Chutney
2 tbsp Lime Juice
3-4 Boiled and chopped...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/Qx0ld6ovo2KpEbDbLyLdQNgEpmk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Qx0ld6ovo2KpEbDbLyLdQNgEpmk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/Qx0ld6ovo2KpEbDbLyLdQNgEpmk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Qx0ld6ovo2KpEbDbLyLdQNgEpmk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/n4ernF7b6Zw" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/bhelpuri-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-9124066288118483625</guid><pubDate>Sat, 26 Jan 2008 08:32:00 +0000</pubDate><atom:updated>2008-11-13T11:35:00.995-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Kachori</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Kachori Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/9qOXnljYE3M/kachori-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5rwIx_e2CI/AAAAAAAACZg/6J59IdVkqLU/s72-c/kachori.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

Cover   
1 1/2 cup  Wheat Flour
3 tbsp Oil
Salt to taste
Water to knead dough

Filling    
1 cup Yellow Moong Daal washed and soaked for 1/2 hour
1 tsp Garam Masala
1 tsp Red Chili...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/UJjZIh9TTKLh0LHWywIi2_vcf2k/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UJjZIh9TTKLh0LHWywIi2_vcf2k/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/UJjZIh9TTKLh0LHWywIi2_vcf2k/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UJjZIh9TTKLh0LHWywIi2_vcf2k/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/9qOXnljYE3M" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/kachori-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-8221324266384084331</guid><pubDate>Sat, 26 Jan 2008 08:25:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.119-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Mutton Snacks</category><category domain="http://www.blogger.com/atom/ns#">Boti Kabab</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Boti Kabab Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/wdPeGXGann4/boti-kabab-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tbHfaj1A058/R5rvWh_e2BI/AAAAAAAACZY/PcvRl6Y6ZdY/s72-c/botikabab.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1.5 lbs Boned Leg of lamb
2 cloves Chopped Garlic
2 tbsp    Chopped Coriander Leaves
2 tbsp    Lemon Juice
4 tbsp    Curd
1/2 tsp    Turmeric
1 tsp    Salt
2 tbsp    Oil
6 Green...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/O93Bu64GTVkakf_Pa7smWk6hlhQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O93Bu64GTVkakf_Pa7smWk6hlhQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/O93Bu64GTVkakf_Pa7smWk6hlhQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/O93Bu64GTVkakf_Pa7smWk6hlhQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/wdPeGXGann4" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/boti-kabab-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-2898920862971879723</guid><pubDate>Fri, 25 Jan 2008 14:19:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.486-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Delicacies</category><title>Chinese Delicacies</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/2bVpDNcy5gU/chinese-delicacies_25.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5nsAh_e19I/AAAAAAAACY4/LWX9MtysLFo/s72-c/ccc.jpg" height="72" width="72" /><thr:total>0</thr:total><description>3.Chilly Chicken

 


2.Chinese Prawns Fry






1.Gobi Manchurian

 
&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/gPmT3iCdkjY2TlNI4ae6mRs3w30/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gPmT3iCdkjY2TlNI4ae6mRs3w30/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/gPmT3iCdkjY2TlNI4ae6mRs3w30/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/gPmT3iCdkjY2TlNI4ae6mRs3w30/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/2bVpDNcy5gU" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chinese-delicacies_25.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-4604830662112092970</guid><pubDate>Fri, 25 Jan 2008 14:19:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.508-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Delicacies</category><title>Chinese Delicacies</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/vap1LD7Trv4/chinese-delicacies.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5nsAh_e19I/AAAAAAAACY4/LWX9MtysLFo/s72-c/ccc.jpg" height="72" width="72" /><thr:total>0</thr:total><description>3.Chilly Chicken

 


2.Chinese Prawns Fry






1.Gobi Manchurian

 
&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/KhkvQ9N-QooBQ33YcE_nwvu9iRU/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KhkvQ9N-QooBQ33YcE_nwvu9iRU/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/KhkvQ9N-QooBQ33YcE_nwvu9iRU/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/KhkvQ9N-QooBQ33YcE_nwvu9iRU/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/vap1LD7Trv4" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chinese-delicacies.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7995283773060947674</guid><pubDate>Fri, 25 Jan 2008 14:13:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.525-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Gobi Manchurian</category><category domain="http://www.blogger.com/atom/ns#">Chinese Delicacies</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Gobi Manchurian Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/wnioGhKtZXA/gobi-manchurian-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5nvHB_e1_I/AAAAAAAACZI/aYplazvCNXI/s72-c/gm.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients

1 medium. cauliflower clean and broken into big florettes.
1 small bunch spring onoin finely chopped
2 tsp. ginger finely chopped
1 tsp. garlic finely chopped
1/4 cup plain flour
3 tbsp....&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7NM45qfATJA2yfF_HF9YlDK7FAY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7NM45qfATJA2yfF_HF9YlDK7FAY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7NM45qfATJA2yfF_HF9YlDK7FAY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7NM45qfATJA2yfF_HF9YlDK7FAY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/wnioGhKtZXA" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/gobi-manchurian-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-6917294267194460467</guid><pubDate>Fri, 25 Jan 2008 14:07:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.543-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Delicacies</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><category domain="http://www.blogger.com/atom/ns#">Chinese Prawns Fry</category><title>Chinese Prawns Fry Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/8ggYvEf81J4/chinese-prawns-fry-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tbHfaj1A058/R5nxVx_e2AI/AAAAAAAACZQ/g2oAEZ3sgvc/s72-c/1778478294_4c3c3406d7.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

jumbo prawns - 20 nos
plain flour(maida) - 1/4 cup
corn flour - 1/4 cup
baking pdr - 1 pinch
soya sauce - 1 tsp
aginomotto - 1 pinch
pepper pdr - 1 tsp
salt to taste
oil for deep...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/r4Za653urA0qDenKbfkX1oVdEhY/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/r4Za653urA0qDenKbfkX1oVdEhY/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/r4Za653urA0qDenKbfkX1oVdEhY/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/r4Za653urA0qDenKbfkX1oVdEhY/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/8ggYvEf81J4" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chinese-prawns-fry-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7076993226026263986</guid><pubDate>Fri, 25 Jan 2008 13:57:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.561-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chinese Delicacies</category><category domain="http://www.blogger.com/atom/ns#">Chilly Chicken</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Chilly Chicken Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/S0k6gwJUSfE/chilly-chicken-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5nsAh_e19I/AAAAAAAACY4/LWX9MtysLFo/s72-c/ccc.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:
Boneless chicken - ½ Kg
Egg - 1, lightly beaten
Flour - ¼ cup
Corn flour - ¼ cup
Oil - to deep fry
Garlic - 2 tsp, minced
Ginger - 2 tsp, minced
Green chillies - 1 tsp, minced
Onion - ½...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/VvB54haYSdu2qzowNkCbu72Yeao/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VvB54haYSdu2qzowNkCbu72Yeao/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/VvB54haYSdu2qzowNkCbu72Yeao/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/VvB54haYSdu2qzowNkCbu72Yeao/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/S0k6gwJUSfE" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chilly-chicken-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-8326561376881548280</guid><pubDate>Fri, 25 Jan 2008 13:55:00 +0000</pubDate><atom:updated>2008-11-13T11:35:01.967-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Paneer Tikka</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Paneer Tikka Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/NldyO6bL-Zw/paneer-tikka-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5nqvh_e18I/AAAAAAAACYw/hDAfW8elOz8/s72-c/paneer+tikka.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:
50 grams paneer (cut into 1-inch cubes)
Ginger paste 1 teaspoon
green chilli paste from 2 green chilies
1 tsp cumin pwowder (jeera)
Garlic paste 1/2 teaspoon
3/4 tsp salt
1/4 tsp red...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/FF1NFTb8u13ufsHJ-0UupX5rKvI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FF1NFTb8u13ufsHJ-0UupX5rKvI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/FF1NFTb8u13ufsHJ-0UupX5rKvI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/FF1NFTb8u13ufsHJ-0UupX5rKvI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/NldyO6bL-Zw" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/paneer-tikka-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-4448754429719320506</guid><pubDate>Fri, 25 Jan 2008 13:50:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.166-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><category domain="http://www.blogger.com/atom/ns#">Pav Bhaji</category><title>Pav ( Pao ) Bhaji Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/HdWeL_FtUPY/pav-pao-bhaji-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5npXB_e17I/AAAAAAAACYo/xzAGspd9CJM/s72-c/pb.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

    * Potato medium size - 4
    * Cabbage chopped - 1 cup
    * Cauliflower flowerets - 1 cup
    * Green Peas -1/2 cup
    * Onions finely chopped - 2
    * Tomato finely chopped -...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/suO5lYprbx_vYDlSo1nnnPKU3Mw/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/suO5lYprbx_vYDlSo1nnnPKU3Mw/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/suO5lYprbx_vYDlSo1nnnPKU3Mw/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/suO5lYprbx_vYDlSo1nnnPKU3Mw/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/HdWeL_FtUPY" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/pav-pao-bhaji-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7615105383617509417</guid><pubDate>Fri, 25 Jan 2008 13:43:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.392-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Dhokla</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Dhokla Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/DY5KrgGo9VM/dhokla-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_tbHfaj1A058/R5nnpR_e16I/AAAAAAAACYg/UfOEaM0ASjs/s72-c/dhokla.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

350gms Gram flour (Besan)
1cup Curd (Stirred)
1tsp Green Chilies (paste)
1tsp Ginger (paste)
Salt to taste
1tsp Soda bi-carb / Eno fruit salt
1 Lemon juice
1/2 tsp. turmeric...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/7eYeWTukKUUESEaQ114-4z5tj5Y/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7eYeWTukKUUESEaQ114-4z5tj5Y/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/7eYeWTukKUUESEaQ114-4z5tj5Y/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/7eYeWTukKUUESEaQ114-4z5tj5Y/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/DY5KrgGo9VM" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/dhokla-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7707855950534322799</guid><pubDate>Fri, 25 Jan 2008 13:32:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.413-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Masala Dosa</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Masala Dosa Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/QkQdAjYHGgY/masala-dosa-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://1.bp.blogspot.com/_tbHfaj1A058/R5nmDx_e15I/AAAAAAAACYY/0e80_CO1yys/s72-c/md.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1½ cups rice
1/2 cup urad dal
Salt to taste
2 large potatoes
1 medium onion (chopped)
1/2 teaspoon yellow split peas
1/2 teaspoon mustard seed
1/2 teaspoon turmeric
1-2 green chili
1...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/rffVEGoehmmkRnSOReUBVP2sapQ/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rffVEGoehmmkRnSOReUBVP2sapQ/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/rffVEGoehmmkRnSOReUBVP2sapQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/rffVEGoehmmkRnSOReUBVP2sapQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/QkQdAjYHGgY" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/masala-dosa-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-7889316018294078455</guid><pubDate>Fri, 25 Jan 2008 13:29:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.432-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Bread Pakora</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Bread Pakora Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/k9xIkYHfMnY/bread-pakora-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5nkZh_e14I/AAAAAAAACYQ/rJ5s4E-mVg8/s72-c/breadpakora.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:
1/2 teaspoon ajwain (tymol seeds)
1/4 teaspoon asafoetida
1/4 teaspoon baking powder
8 slices bread
1 cup gram flour (besan )
1/4 teaspoon nigella
salt to taste
1/4 cup water
1 large...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/yJu-EWlqvys7dXARP_EmK0AXE4w/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yJu-EWlqvys7dXARP_EmK0AXE4w/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/yJu-EWlqvys7dXARP_EmK0AXE4w/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yJu-EWlqvys7dXARP_EmK0AXE4w/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/k9xIkYHfMnY" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/bread-pakora-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-8301599922135423711</guid><pubDate>Fri, 25 Jan 2008 13:25:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.450-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aaloo Tikki</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Aaloo Tikki Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/5PQyFTS808s/aaloo-tikki-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5njZB_e13I/AAAAAAAACYI/MFHduGiofXE/s72-c/aloo-tikki.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1/4 kg potatoes boiled and grated/mashed
1/4 cup of boiled and mashed green peas
2 slices white bread toasted a bit and made into a coarse pwd/can also use little sooji rawa or crumbled...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/guOZm9YCxaLUwqRtq5E7I0Ts_Ds/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/guOZm9YCxaLUwqRtq5E7I0Ts_Ds/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/guOZm9YCxaLUwqRtq5E7I0Ts_Ds/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/guOZm9YCxaLUwqRtq5E7I0Ts_Ds/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/5PQyFTS808s" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/aaloo-tikki-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-339778944913377194</guid><pubDate>Fri, 25 Jan 2008 13:19:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.467-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Aaloo Bonda</category><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><title>Aaloo Bonda Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/k7LbhzuXqL0/aaloo-bonda-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5njBB_e12I/AAAAAAAACYA/3V0bQFfE_3o/s72-c/aloo-bonda.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

2 cups Mashed potatoes
1 cup Gram flour   
1/2 cup Chopped onions  
5 Chopped green chilli  
1 tsp. Red chilli powder   
1/4 tsp. Turmeric powder   
Vegetable oil as required
Salt to...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/QPyyp7IO8VJydtDP4xAVd--3aDE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QPyyp7IO8VJydtDP4xAVd--3aDE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/QPyyp7IO8VJydtDP4xAVd--3aDE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/QPyyp7IO8VJydtDP4xAVd--3aDE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/k7LbhzuXqL0" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/aaloo-bonda-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-37360033576782389</guid><pubDate>Thu, 24 Jan 2008 14:14:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.486-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">veg</category><category domain="http://www.blogger.com/atom/ns#">SAMOSAS</category><title>SAMOSAS recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/ltt1jzwav08/samosas-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://3.bp.blogspot.com/_tbHfaj1A058/R5idZh_e1uI/AAAAAAAACXE/ney68nVQ7tg/s72-c/samosa.jpg" height="72" width="72" /><thr:total>0</thr:total><description>(makes 10-12)
Pie dough:

1 cup self-rising flour
½ tsp salt
1½ oz/40g butter
4 tbsp water

Filling

3 potatoes
½ cup green peas (optional)
1 tsp finely chopped fresh gingerroot
1 tsp crushed fresh...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/z_BSD9cOdFta8rdECo8z6q2DqYc/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z_BSD9cOdFta8rdECo8z6q2DqYc/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/z_BSD9cOdFta8rdECo8z6q2DqYc/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/z_BSD9cOdFta8rdECo8z6q2DqYc/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/ltt1jzwav08" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/samosas-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-1592100102298085040</guid><pubDate>Thu, 24 Jan 2008 14:07:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.738-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">snacks</category><category domain="http://www.blogger.com/atom/ns#">Chicken Delicacies</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>CHICKEN PAKORA Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/9YFZH_YsgaU/chicken-pakora-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5icex_e1tI/AAAAAAAACW8/czphmPgejsU/s72-c/chicken_pakoras.jpg" height="72" width="72" /><thr:total>0</thr:total><description>(serves 4)

 Ingredients:

1 lb boneless small pieces of chicken

For marinating:
1 onion finely chopped
3 green chilies
2 tsp ginger paste
2 tsp finely chopped garlic
2 tbsp lemon juice
salt to...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/vcOxsnUBlAC9F8cSkx3y-YOehw4/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vcOxsnUBlAC9F8cSkx3y-YOehw4/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/vcOxsnUBlAC9F8cSkx3y-YOehw4/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/vcOxsnUBlAC9F8cSkx3y-YOehw4/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/9YFZH_YsgaU" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chicken-pakora-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-2024000640593779255</guid><pubDate>Thu, 24 Jan 2008 09:34:00 +0000</pubDate><atom:updated>2008-11-13T11:35:02.975-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Main Course</category><category domain="http://www.blogger.com/atom/ns#">Chicken Delicacies</category><category domain="http://www.blogger.com/atom/ns#">Mughlai Chicken</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Mughlai Chicken Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/lvVC1TcRbng/mughlai-chicken-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5hf3R_e1sI/AAAAAAAACWs/TRVK0hb0cJY/s72-c/Mughlai+Chicken.jpg" height="72" width="72" /><thr:total>0</thr:total><description>SERVES : 8 persons

Ingredients:

1 (1-inch) piece ginger, peeled
4 cloves garlic, peeled
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon dried chili flakes
4 tablespoons ground...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/nE2A8StAM5C9xpvVfYQyrEu7hJI/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nE2A8StAM5C9xpvVfYQyrEu7hJI/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/nE2A8StAM5C9xpvVfYQyrEu7hJI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/nE2A8StAM5C9xpvVfYQyrEu7hJI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/lvVC1TcRbng" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/mughlai-chicken-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-447187383015214597</guid><pubDate>Wed, 23 Jan 2008 15:34:00 +0000</pubDate><atom:updated>2008-11-13T11:35:03.107-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Main Course</category><category domain="http://www.blogger.com/atom/ns#">Mutton Biryani</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Mutton Biryani Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/1uzzeMXcbxc/mutton-biryani-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://2.bp.blogspot.com/_tbHfaj1A058/R5de8h_e1nI/AAAAAAAACWA/Ffu_1Q2T6dU/s72-c/Mutton_Biryani.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1 kg Rice
1 kg Mutton
10 gms Cardamom
10 gms Cinnamon
10 gms Cumminseed
10 gms Cloves
40 gms Ginger
20 gms Garlic
100 gms Green Chillies
50 gms Fried Onion
1 bunch Coriander...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/lg2InwwJtZ1qhbfVesKTmpSTjvE/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lg2InwwJtZ1qhbfVesKTmpSTjvE/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/lg2InwwJtZ1qhbfVesKTmpSTjvE/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/lg2InwwJtZ1qhbfVesKTmpSTjvE/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/1uzzeMXcbxc" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/mutton-biryani-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-692021705261470420</guid><pubDate>Wed, 23 Jan 2008 15:28:00 +0000</pubDate><atom:updated>2008-11-13T11:35:03.323-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Main Course</category><category domain="http://www.blogger.com/atom/ns#">Chicken Curry</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Chicken Curry Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/t5KLrUbrltY/chicken-curry-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5deVB_e1mI/AAAAAAAACV4/UGB2t_Wdmfc/s72-c/cc.JPG" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1 tbsp butter
1 cup chopped apple
1 cup sliced celery
1 clove garlic, minced
1/2 cup chopped onion
2 tbsp cornstarch
2 to 3 tsp curry powder
3/4 cup cold chicken stock
2 cups milk
2...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/TODMPtVVaajnU2-SfpFFFeP_iko/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TODMPtVVaajnU2-SfpFFFeP_iko/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/TODMPtVVaajnU2-SfpFFFeP_iko/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/TODMPtVVaajnU2-SfpFFFeP_iko/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/t5KLrUbrltY" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/chicken-curry-recipe.html</feedburner:origLink></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-1502702081726344014.post-6220391133456982157</guid><pubDate>Wed, 23 Jan 2008 15:25:00 +0000</pubDate><atom:updated>2008-11-13T11:35:03.480-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Main Course</category><category domain="http://www.blogger.com/atom/ns#">Butter Chicken</category><category domain="http://www.blogger.com/atom/ns#">Non-veg</category><title>Butter Chicken Recipe</title><link>http://feedproxy.google.com/~r/TastyIndianCuisine/~3/gCXHObDB1Gw/butter-chicken-recipe.html</link><author>noreply@blogger.com (DrRaman)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="http://4.bp.blogspot.com/_tbHfaj1A058/R5dc6B_e1lI/AAAAAAAACVw/-HD4lRk2x-o/s72-c/40758240.butterchicken.jpg" height="72" width="72" /><thr:total>0</thr:total><description>Ingredients:

1/4 pint/150ml natural yogurt
2 ounces/50g ground almonds
1 1/2 tsp chili powder
1/4 tsp crushed bay leaves
1/4 tsp ground cloves
1/4 tsp ground cinnamon
1 tsp garam masala
4 green...&lt;br/&gt;
&lt;br/&gt;
[[ This is a content summary only. Visit my website for full links, other content, and more! ]]
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/1Lin3lnq9ap2PJlDz_X8RyDztRg/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1Lin3lnq9ap2PJlDz_X8RyDztRg/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/1Lin3lnq9ap2PJlDz_X8RyDztRg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/1Lin3lnq9ap2PJlDz_X8RyDztRg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TastyIndianCuisine/~4/gCXHObDB1Gw" height="1" width="1"/&gt;</description><feedburner:origLink>http://tastiefood.blogspot.com/2008/01/butter-chicken-recipe.html</feedburner:origLink></item></channel></rss>

