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	<title>Tasty Ruminations</title>
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		<title>Tasty Ruminations</title>
		<link>https://tastyruminations.wordpress.com</link>
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	<item>
		<title>Dried Bread Soup with White Beans, Escarole, and Sausage</title>
		<link>https://tastyruminations.wordpress.com/2010/10/17/dried-bread-soup-with-white-beans-escarole-and-sausage/</link>
					<comments>https://tastyruminations.wordpress.com/2010/10/17/dried-bread-soup-with-white-beans-escarole-and-sausage/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Mon, 18 Oct 2010 03:32:56 +0000</pubDate>
				<category><![CDATA[Improvisations]]></category>
		<category><![CDATA[Keepers]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[escarole]]></category>
		<category><![CDATA[sage]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[smoked paprika]]></category>
		<category><![CDATA[soup]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=154</guid>

					<description><![CDATA[Well, that was a rather long and unintended hiatus.  Summer peaches have come and gone.  It is now decidedly autumn.  And autumn means thick, hearty soups. I decided to make this soup because I had a very old baguette.  And I don&#8217;t just mean days old, I mean weeks old.  I suspect neither Kelly Myers [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">154</post-id>
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			<media:title type="html">chaliss</media:title>
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		<item>
		<title>Peach and Crème Fraiche Pie</title>
		<link>https://tastyruminations.wordpress.com/2010/08/11/peach-and-creme-fraiche-pie/</link>
					<comments>https://tastyruminations.wordpress.com/2010/08/11/peach-and-creme-fraiche-pie/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Thu, 12 Aug 2010 03:00:48 +0000</pubDate>
				<category><![CDATA[Keepers]]></category>
		<category><![CDATA[creme fraiche]]></category>
		<category><![CDATA[peach]]></category>
		<category><![CDATA[pie]]></category>
		<category><![CDATA[vodka]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=145</guid>

					<description><![CDATA[It&#8217;s peach season!  Hooray!  Last weekend, I bought 5 pounds of white peaches and nectarines at the farmer&#8217;s market, and my housemate and I polished them all off in 5 days! Some yellow peaches also found their way into this pie, which is like peaches and cream in a decadent, flaky pastry crust.  I often [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">145</post-id>
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			<media:title type="html">chaliss</media:title>
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			<media:title type="html">Peach and Creme Fraiche Pie</media:title>
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		<item>
		<title>Smoked Salmon with Black Pepper Potato Chips and Lemon Crème Fraiche* (or, How I Had Potato Chips for Dinner)</title>
		<link>https://tastyruminations.wordpress.com/2010/08/09/smoked-salmon-with-black-pepper-potato-chips-and-lemon-creme-fraiche-or-how-i-had-potato-chips-for-dinner/</link>
					<comments>https://tastyruminations.wordpress.com/2010/08/09/smoked-salmon-with-black-pepper-potato-chips-and-lemon-creme-fraiche-or-how-i-had-potato-chips-for-dinner/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Tue, 10 Aug 2010 06:45:13 +0000</pubDate>
				<category><![CDATA[Keepers]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[lemon zest]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[sour cream]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=134</guid>

					<description><![CDATA[Ok, so it’s not exactly the most balanced of dinners, but there is protein and there is, um, calcium? By rights, this is an easy, elegant-yet-fun hors d’oeuvre.  It’d be equally at home served at a cocktail party or at a brunch.  Or, you know, perched on the kitchen stool after a late night at [&#8230;]]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">134</post-id>
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			<media:title type="html">chaliss</media:title>
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		<item>
		<title>Savory Palmiers</title>
		<link>https://tastyruminations.wordpress.com/2010/08/08/savory-palmiers/</link>
					<comments>https://tastyruminations.wordpress.com/2010/08/08/savory-palmiers/#respond</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Mon, 09 Aug 2010 06:51:55 +0000</pubDate>
				<category><![CDATA[Keepers]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[goat cheese]]></category>
		<category><![CDATA[pine nuts]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[sun-dried tomatoes]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=117</guid>

					<description><![CDATA[Goat cheese, pesto, and sun-dried tomatoes is a match made in heaven.  So good on pizza, pasta, you name it!  Putting it in palmiers is equally divine (and decadent).  I felt rather Nigella Lawson-like sneaking downstairs for a late night nibble on these.  The whole batch lasted, oh, 24 hours. Palmiers look really impressive but [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">117</post-id>
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			<media:title type="html">chaliss</media:title>
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		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/08/img_4862.jpg" medium="image">
			<media:title type="html">Savory Palmiers</media:title>
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			<media:title type="html">IMG_4849</media:title>
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			<media:title type="html">IMG_4850</media:title>
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		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/08/img_4858.jpg?w=150" medium="image">
			<media:title type="html">Misshapen slices of palmier</media:title>
		</media:content>

		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/08/img_4861.jpg?w=300" medium="image">
			<media:title type="html">Mysterious palmier migration</media:title>
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	</item>
		<item>
		<title>Pappardelle with Lamb Ragu</title>
		<link>https://tastyruminations.wordpress.com/2010/08/01/pappardelle-with-lamb-ragu/</link>
					<comments>https://tastyruminations.wordpress.com/2010/08/01/pappardelle-with-lamb-ragu/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Sun, 01 Aug 2010 09:43:09 +0000</pubDate>
				<category><![CDATA[Keepers]]></category>
		<category><![CDATA[artichoke]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[oregano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[red wine]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=92</guid>

					<description><![CDATA[I have had a weakness for pappardelle ever since I had an exquisite homemade pappardelle with sugo de cinghiale at Dino in Washington D.C.  The pasta was so wide, and yet delicately thin and perfectly al dente.  Topped with a hearty wild boar ragu, it was an enthralling study in contrasts.  So now every time [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">92</post-id>
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			<media:title type="html">chaliss</media:title>
		</media:content>

		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/08/img_4831.jpg" medium="image">
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		<item>
		<title>Shrimp Pasta Salad</title>
		<link>https://tastyruminations.wordpress.com/2010/07/27/shrimp-pasta-salad/</link>
					<comments>https://tastyruminations.wordpress.com/2010/07/27/shrimp-pasta-salad/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Tue, 27 Jul 2010 15:07:08 +0000</pubDate>
				<category><![CDATA[Keepers]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[pasta salad]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[shrimp]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=21</guid>

					<description><![CDATA[I was in the mood for a light and refreshing dinner, and this is just what I was looking for!  The shrimp lend sweet, briny, and succulent flavor to an otherwise straightforward pasta salad, and the basil and everything else blends together nicely.  Since the main ingredient is shrimp, the sooner you eat it the [&#8230;]]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">21</post-id>
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			<media:title type="html">chaliss</media:title>
		</media:content>

		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/07/img_4717-11-e1280228760984.jpg" medium="image">
			<media:title type="html">Shrimp Pasta Salad</media:title>
		</media:content>
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		<item>
		<title>Meet the Chickens</title>
		<link>https://tastyruminations.wordpress.com/2010/07/24/meet-the-chickens/</link>
					<comments>https://tastyruminations.wordpress.com/2010/07/24/meet-the-chickens/#comments</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Sat, 24 Jul 2010 18:20:24 +0000</pubDate>
				<category><![CDATA[Other Ruminations]]></category>
		<category><![CDATA[chickens]]></category>
		<category><![CDATA[eggs]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=68</guid>

					<description><![CDATA[Nearly two years ago, I started running across people (mostly in the blogosphere) who were raising chickens in their backyards. This was pretty intriguing, especially since free-range eggs sell for a pretty penny.  And from reading the various blogs, chickens seemed relatively easy to raise.  I mentioned the idea to my housemates, and they were [&#8230;]]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">68</post-id>
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			<media:title type="html">chaliss</media:title>
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			<media:title type="html">IMG_3586</media:title>
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			<media:title type="html">IMG_3610</media:title>
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			<media:title type="html">IMG_3613</media:title>
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			<media:title type="html">IMG_3662</media:title>
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			<media:title type="html">IMG_0016</media:title>
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			<media:title type="html">IMG_4818</media:title>
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		<item>
		<title>Maple Flan (or, A Tale of Too Many Eggs)</title>
		<link>https://tastyruminations.wordpress.com/2010/07/14/maple%c2%a0flan-or-a-tale-of-too-many-eggs/</link>
					<comments>https://tastyruminations.wordpress.com/2010/07/14/maple%c2%a0flan-or-a-tale-of-too-many-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Wed, 14 Jul 2010 13:01:57 +0000</pubDate>
				<category><![CDATA[Lessons Learned]]></category>
		<category><![CDATA[caramel]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[flan]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=34</guid>

					<description><![CDATA[After being out of town for most of April, I returned to find a serious overabundance of eggs from the chickens in my yard. And I didn’t make a concerted effort to work through them right away, so by July, I had accumulated 3 or 4 dozen eggs. When the third egg carton was beginning [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">34</post-id>
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			<media:title type="html">chaliss</media:title>
		</media:content>

		<media:content url="https://tastyruminations.wordpress.com/wp-content/uploads/2010/07/img_4758-e1280238612990.jpg" medium="image">
			<media:title type="html">Maple Flan</media:title>
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		<title>Fresh Chickpeas!</title>
		<link>https://tastyruminations.wordpress.com/2010/07/01/fresh-chickpeas/</link>
					<comments>https://tastyruminations.wordpress.com/2010/07/01/fresh-chickpeas/#respond</comments>
		
		<dc:creator><![CDATA[Alice]]></dc:creator>
		<pubDate>Thu, 01 Jul 2010 07:59:05 +0000</pubDate>
				<category><![CDATA[Discoveries]]></category>
		<category><![CDATA[chickpeas]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[Milk Pail Market]]></category>
		<guid isPermaLink="false">http://tastyruminations.wordpress.com/?p=3</guid>

					<description><![CDATA[The last few times I’ve been to the Milk Pail Market, I’ve seen a bin of these little green pods, but I had no idea what they were. They looked a little like edamames, but with smaller and more delicate shells. Later, as I was browsing through some food blogs, I saw a photo of [&#8230;]]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">3</post-id>
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			<media:title type="html">chaliss</media:title>
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		<media:content url="http://stanfordblogging.files.wordpress.com/2010/06/img_49202.jpg?w=300" medium="image">
			<media:title type="html">Fresh garbanzo beans</media:title>
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