<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-8186452504430899127</atom:id><lastBuildDate>Fri, 14 Nov 2025 18:22:44 +0000</lastBuildDate><category>Main Dish</category><category>Desserts</category><category>Guest Chef</category><category>breads</category><category>Chicken</category><category>Breakfast</category><category>Side Dish</category><category>Brunch</category><category>Vegetarian</category><category>Favorite</category><category>Autumn</category><category>Appetizers</category><category>Summer</category><category>Cookies</category><category>Italian</category><category>Soups</category><category>Vegetable</category><category>Mexican</category><category>Pork</category><category>Crock Pot</category><category>Salad</category><category>Pasta</category><category>Freeze</category><category>Winter</category><category>Beef</category><category>Fruit</category><category>Asian</category><category>Pies</category><category>Cakes</category><category>Health-Conscious</category><category>Quick Prep</category><category>BBQ</category><category>Spring</category><category>Thai</category><category>Vegan</category><category>Indian</category><category>Sauce</category><category>Greek</category><category>American</category><category>Seafood</category><category>Christmas</category><category>Thanksgiving</category><category>Giveaway</category><category>Turkey</category><category>Chinese</category><category>Guest Chef Intro</category><category>Drinks</category><category>Garden Fresh</category><category>Lamb</category><category>Party</category><category>Projects</category><category>Casserole</category><category>Halloween</category><category>Kitchen Tips</category><category>African</category><category>Candy</category><category>Daring Bakers Challenge</category><category>Easter</category><category>Holiday</category><category>Leftovers</category><category>Salsa</category><category>Cajun</category><category>Camping</category><category>Dutch Oven</category><category>French</category><category>Jam</category><category>Russian</category><category>Southern</category><category>Southwestern</category><category>Superbowl</category><category>Tradition</category><category>Valentines</category><category>main</category><title>Tasty Sensations</title><description></description><link>http://tastysensations.blogspot.com/</link><managingEditor>noreply@blogger.com (Unknown)</managingEditor><generator>Blogger</generator><openSearch:totalResults>581</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-5064166173450958024</guid><pubDate>Sun, 25 Apr 2021 05:28:00 +0000</pubDate><atom:updated>2021-04-25T01:28:34.617-04:00</atom:updated><title>Best Sourdough Sandwich Bread</title><atom:summary type="text">Modified from Amber&#39;s Kitchen (Instagram)Fill mixing bowl with 2.5 c. warm waterAdd 2 c. Kamut sourdough starter (fed and stirred down to release bubbles)Add 3/4 c. honey or agave syrupAdd 1 egg (at room temp)Add 1/3 c. melted coconut oilAdd 1 TBS. Redmond sea saltAdd 9-9.5 c. Lehi Mills (turkey bread flour) flourKnead for 5-10 min at 3-4 speed on Bosch, dough should be smooth and elastic and not</atom:summary><link>http://tastysensations.blogspot.com/2021/04/best-sourdough-sandwich-bread.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-651015455290533458</guid><pubDate>Sat, 25 Jul 2020 15:02:00 +0000</pubDate><atom:updated>2020-07-25T11:02:26.112-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Breakfast</category><category domain="http://www.blogger.com/atom/ns#">Brunch</category><title>Overnight Yeasted Kamut Waffle Dough</title><atom:summary type="text">1/2 c. warm water1 TBS. sugar2 tsp. yeastMix the above ingredients and let stand about 10 minutes or until yeast activates and becomes foamy.2 c. milk (I used 2%)1/2 melted butter&amp;nbsp;1 tsp. salt2 c. kamut flour1 TBS. sugar (optional)Add above ingredients to yeast mixture and stir until smooth. &amp;nbsp;Cover tightly with plastic wrap and leave out overnight on countertop (do not put in fridge).In </atom:summary><link>http://tastysensations.blogspot.com/2020/07/overnight-yeasted-kamut-waffle-dough.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-4894656651895949982</guid><pubDate>Tue, 05 May 2020 18:46:00 +0000</pubDate><atom:updated>2020-05-05T14:46:34.804-04:00</atom:updated><title>Tomato Cream Risotto with Spinach</title><atom:summary type="text">


1 jar Kirkland marinara (remove 6 oz. to have a total of 24. oz marinara sauce)

5 cups chicken broth

2 tablespoons unsalted butter

3 garlic cloves, minced

Half a yellow onion, small diced

2 teaspoons kosher salt

1½ cups arborio rice

6 tablespoons heavy cream

1/2 c. Shredded&amp;nbsp;Parmesan

Thinly sliced spinach (about 3 cups)

Preparation

1.&amp;nbsp;Combine marinara sauce and chicken </atom:summary><link>http://tastysensations.blogspot.com/2020/05/tomato-cream-risotto-with-spinach.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-1046014555366620620</guid><pubDate>Tue, 05 May 2020 18:40:00 +0000</pubDate><atom:updated>2021-07-30T12:00:17.998-04:00</atom:updated><title>Tangy Wild Rice &amp; Kale Salad with Chicken</title><atom:summary type="text">
8 cups shredded kale (tough center ribs removed)
8 oz. cooked chicken, diced or shredded (about&amp;nbsp;1 1/2–2&amp;nbsp;cups)
1 cup&amp;nbsp;cooked wild rice or wild rice blend (from&amp;nbsp;1/3 cup&amp;nbsp;dry)
1&amp;nbsp;honey crisp&amp;nbsp;apple, diced
1&amp;nbsp;avocado, diced
1/2 cup&amp;nbsp;toasted almonds (toast slivered almonds on the stove top on high for about 2 minutes or until browned and fragrant)
1/4 cup&amp;nbsp;</atom:summary><link>http://tastysensations.blogspot.com/2020/05/tangy-wild-rice-kale-salad-with-chicken.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-3683118663112845614</guid><pubDate>Mon, 20 Apr 2020 22:42:00 +0000</pubDate><atom:updated>2020-04-20T18:42:02.238-04:00</atom:updated><title>Easy Dutch Oven Artisan Boule</title><atom:summary type="text">Ingredients:
3 c. all purpose flour, sifted
1/4 tsp. instant yeast
1 tsp. Redmond Sea Salt
1.5 c. hot water - not boiling

Combine flour, salt and yeast. &amp;nbsp;Stir in water and mix until everything is combined. &amp;nbsp;Cover the bowl with greased wrap and let stand for 3 hours at room temperature.

After the three hours, the dough will have puffed up, but not doubled. &amp;nbsp;Transfer to a floured </atom:summary><link>http://tastysensations.blogspot.com/2020/04/easy-dutch-oven-artisan-boule.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-7583915137619419534</guid><pubDate>Mon, 20 Apr 2020 22:25:00 +0000</pubDate><atom:updated>2020-04-25T15:40:20.479-04:00</atom:updated><title>Sourdough Walnut Banana Bread</title><atom:summary type="text">
Sourdough Walnut Banana Bread

Modified from&amp;nbsp;Simple Life by Kels


Ingredients:



3/4 c sugar

1/2 c melted coconut oil

2 large browned bananas, mashed

1 egg

1 c starter (stirred and unfed)

1 tsp vanilla extract

1 1/2 c unbleached all purpose flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3/4 c chopped walnuts (optional and delicious!)





Instructions



Cream </atom:summary><link>http://tastysensations.blogspot.com/2020/04/sourdough-walnut-banana-bread.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-7460826316233656602</guid><pubDate>Fri, 17 Apr 2020 21:15:00 +0000</pubDate><atom:updated>2021-04-25T22:52:27.627-04:00</atom:updated><title>Heidi&#39;s Favorite Kamut Sandwich Bread</title><atom:summary type="text">scant 2 TBS active dry yeast
3 cups very warm water
3/4 c. Honey or Agave (agave is a bit sweeter)
(stir together in a small bowl and let proof for about 10 minutes)

In stand mixer, add:
1/3 c. melted coconut oil
1 egg, room temperature
1 TBS. fine sea salt
scant 2 tsp. dough enhancer
1/4 c. vital wheat gluten (optional, but will add to softness of bread)
1 tsp. soy lecithin (optional)
Add </atom:summary><link>http://tastysensations.blogspot.com/2020/04/heidis-favorite-kamut-sandwich-bread.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-9220550528601359111</guid><pubDate>Thu, 02 Apr 2020 19:25:00 +0000</pubDate><atom:updated>2020-04-02T17:16:45.601-04:00</atom:updated><title>Honey Whole Wheat Bread</title><atom:summary type="text">This recipe yields 3 large loaves, or 4 (8x4) smaller snack loaves.

1.5 TBS dry yeast
3 cups very warm water
3/4 c. Honey or Agave
(stir together in a small bowl and let proof for about 10 minutes)

In stand mixer, add:
1/3 c. melted butter or coconut oil
1 egg
1 TBS. fine sea salt
scant 2 tsp. dough enhancer
1/4 c. vital wheat gluten (optional, but will add to softness of bread)

Add proofed </atom:summary><link>http://tastysensations.blogspot.com/2020/04/honey-whole-wheat-bread.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-4124392325244184166</guid><pubDate>Fri, 28 Dec 2018 03:20:00 +0000</pubDate><atom:updated>2018-12-27T22:20:25.373-05:00</atom:updated><title>Lazy Man&#39;s Stuffed Cabbage Jewish Casserole</title><atom:summary type="text">I like to call this &quot;Jewish Casserole&quot; in honor of one of my dear Jewish friends. &amp;nbsp;We go to a Jewish Food Festival each year, and one of my favorite items is the stuffed cabbage rolls. &amp;nbsp;They are savory, with a hint of sweet, and so dog gone delicious.
&lt;!--[if gte mso 9]&gt;
 
  
 
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</atom:summary><link>http://tastysensations.blogspot.com/2015/01/lazy-mans-stuffed-cabbage.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-4773374815700575507</guid><pubDate>Thu, 03 May 2018 21:12:00 +0000</pubDate><atom:updated>2018-05-03T17:12:02.069-04:00</atom:updated><title>Lovely Lemon &amp; White Chocolate Raspberry Cake with Lemon Cream Cheese Frosting</title><atom:summary type="text">
Enough to make a huge sheet cake full!


2 boxes lemon cake mix (plus ingredients on box)
2 cup buttermilk
2, 3 oz. package white chocolate pudding




Frosting:

1 stick butter, softened
8 oz. cream cheese (softened)
4-5 cups powdered sugar
4 TB lemon jello powder mix (dry)&amp;nbsp;
1 TBS vanilla
2 TB fresh lemon juice (more for more lemon flavor)
a few teaspoons lemon zest
White Chocolate </atom:summary><link>http://tastysensations.blogspot.com/2018/05/lovely-lemon-white-chocolate-raspberry.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-7207767017303308631</guid><pubDate>Wed, 04 Oct 2017 00:24:00 +0000</pubDate><atom:updated>2017-10-03T20:24:29.402-04:00</atom:updated><title>Emily&#39;s Spring Vegetable Soup</title><atom:summary type="text">Creamy, yet still light and delicious!
1/4 c butter1 pound leeks, chopped and washed1 onion, chopped2 quarts water3 large potatoes, peeled and chopped2 large carrots, peeled and chopped1 bunch fresh asparagus, trimmed and cut into 1-inch pieces1/3 cup uncooked long-grain rice4 t salt1/2 pound fresh spinach, rinsed and coarsely chopped1 c heavy creamMelt the butter in a large pot over medium heat.</atom:summary><link>http://tastysensations.blogspot.com/2017/10/emilys-spring-vegetable-soup.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-2644857752203231756</guid><pubDate>Sun, 17 Sep 2017 14:49:00 +0000</pubDate><atom:updated>2017-12-21T19:51:18.822-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Asian</category><category domain="http://www.blogger.com/atom/ns#">main</category><category domain="http://www.blogger.com/atom/ns#">Soups</category><category domain="http://www.blogger.com/atom/ns#">Thai</category><title>One Pot Thai Chicken Noodle</title><atom:summary type="text">
One Pot
Thai Chicken Noodle Soup

By: Heidi
Maxfield

(my own
version of my favorite from the old Big City Soup in Salt Lake City!)



 

  


• 2 tablespoons avocado oil
• 1 onion, chopped
• 2 medium carrots, sliced
• 2-4 tablespoons red curry paste
• 1 tablespoon freshly grated ginger
• 4 garlic cloves, minced
• 5 cups low sodium chicken broth
• 1 14 oz. can quality coconut milk
• 1 14 oz. can</atom:summary><link>http://tastysensations.blogspot.com/2017/09/one-pot-thai-chicken-noodle.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-7895854794053983328</guid><pubDate>Tue, 20 Jan 2015 18:16:00 +0000</pubDate><atom:updated>2017-01-09T13:49:45.932-05:00</atom:updated><title>Thai Crunch Salad with Teriyaki Tofu</title><atom:summary type="text">1/2 head Green Cabbage
1/2 head Romaine or Green Lettuce
2 large carrots, julienned
3 Green Onions, thinly sliced (both white &amp;amp; green parts)
1/2 English Cucumber, julienned
3 TBS. cilantro, chopped (or just small handful)
1 c. cooked edamame (shelled)
1/2 c. chopped almonds
Teriyaki Marinated Tofu (optional)
Almond Ginger Dressing 
crispy wonton strips

Assemble Vegetables, Cilantro and </atom:summary><link>http://tastysensations.blogspot.com/2015/01/thai-crunch-salad-with-teriyaki-tofu.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-938919451437110939</guid><pubDate>Thu, 23 Oct 2014 03:43:00 +0000</pubDate><atom:updated>2017-01-09T13:50:14.660-05:00</atom:updated><title>Sweet Coconut Rice in Rice Cooker</title><atom:summary type="text">
1.5 cups rice (medium grain or sweet glutinous rice)
2 1/4 cups water
1/2 tsp. salt
1 15 oz. can coconut milk (not light)
1/2 cup sugar
pinch of salt
Directions:


Cook the sweet rice together with the water and 1/2 tsp salt in a rice cooker until the water is absorbed.
In another saucepan, combine the coconut milk, sugar, and pinch of salt over medium heat. Cook for about 5 minutes, until the </atom:summary><link>http://tastysensations.blogspot.com/2014/10/sweet-coconut-rice-in-rice-cooker.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-5477592544010608804</guid><pubDate>Tue, 29 Jul 2014 20:34:00 +0000</pubDate><atom:updated>2017-01-09T13:50:14.648-05:00</atom:updated><title>Best Baked Mac &amp; Cheese</title><atom:summary type="text">
16 oz macaroni, or other small pasta
1 pound extra sharp white cheddar cheese (I like Tillamook brand), shredded
1/2 pound colby jack cheese,&amp;nbsp;shredded&amp;nbsp;
4 tablespoons (1/2 stick) butter
1 12-ounce can evaporated milk
1/2 can water
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 teaspoons dried mustard
1/4 tsp. paprika
1/8 tsp. fresh grated nutmeg




Preheat the oven to 350° </atom:summary><link>http://tastysensations.blogspot.com/2014/07/best-baked-mac-cheese.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-3778617297253446204</guid><pubDate>Wed, 05 Feb 2014 18:14:00 +0000</pubDate><atom:updated>2017-01-09T13:49:45.929-05:00</atom:updated><title>Teriyaki Tofu</title><atom:summary type="text">1 pkg. Tofu, extra firm or firm, drained and pressed
1/2 c. - 1 c. Yoshida&#39;s Gourmet Sauce (or your favorite teriyaki sauce)

Cut tofu until thin slices, or 1 inch cubes.&amp;nbsp; Marinate at least 1 hour in teriyaki sauce.&amp;nbsp; Drain.&amp;nbsp; Place on greased baking tray.&amp;nbsp; Broil on high about 6-7 minutes.&amp;nbsp; Flip, broil another 6-7 minutes until tofu browns.

Delicious on Thai Crunch Salad, </atom:summary><link>http://tastysensations.blogspot.com/2014/02/teriyaki-tofu.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-4722197731611306977</guid><pubDate>Wed, 05 Feb 2014 18:13:00 +0000</pubDate><atom:updated>2017-01-09T13:50:14.645-05:00</atom:updated><title>Almond Ginger Dressing</title><atom:summary type="text">Great with Thai Crunch Salad with Teriyaki Tofu...but also great with almost any other salad or delicious on stir fry!

1/2 c. almond butter
1/2 c. whole raw almonds
1.5 TBS. Soy Sauce
2 TBS. Agave Nectar
2 TBS. lime juice
2 cloves garlic, minced
2 TBS. ginger, minced
1/2 c. water, or more to reach desired consistency

Add all ingredients except water&amp;nbsp;to food processor or high-powered </atom:summary><link>http://tastysensations.blogspot.com/2014/02/almond-ginger-dressing.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-6246968067878315642</guid><pubDate>Tue, 05 Nov 2013 00:29:00 +0000</pubDate><atom:updated>2017-01-09T13:50:14.652-05:00</atom:updated><title>Roasted Corn Chowder with Chicken, Lime &amp; Cilantro</title><atom:summary type="text">Thank you to glutenfreegoddess for inspiration on this delicious soup!




&amp;nbsp;

Roasted Corn Chowder Recipe with Chicken, 
Lime and Cilantro



Ingredients:

1 tablespoon olive 
oil

1 teaspoon cumin

1/2 to 1 teaspoon curry or chili powder or 
paste, mild or hot, to taste

4-5 cloves fresh garlic, chopped

1 medium sweet onion, diced

3 ears of corn, roasted, kernels removed (roast in oven at</atom:summary><link>http://tastysensations.blogspot.com/2013/11/roasted-corn-chowder-with-chicken-lime.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-6873678612956683539</guid><pubDate>Wed, 08 May 2013 17:47:00 +0000</pubDate><atom:updated>2017-01-09T13:50:14.656-05:00</atom:updated><title>Lentil Tacos</title><atom:summary type="text">Lentil Tacos


1 cup finely chopped onion

1 garlic clove, minced1 teaspoon canola oil1 cup dried lentils, rinsed (I&#39;ve used green, brown, red and dal orange and they are all fine, some just take longer to cook)1 tablespoon chili powder2 teaspoons ground cumin1 teaspoon dried oregano2 1/2 cups chicken broth1 cup salsa (I&#39;ve used red, green, homemade and storebought...anything works, whatever </atom:summary><link>http://tastysensations.blogspot.com/2013/05/lentil-tacos.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-194780638637632257</guid><pubDate>Fri, 04 Jan 2013 20:14:00 +0000</pubDate><atom:updated>2017-01-09T13:50:48.948-05:00</atom:updated><title>Santa&#39;s Favorite Cookies (Brown Butter Sea Salt Chocolate Chip)</title><atom:summary type="text">Santa&#39;s Favorite Cookies

2 1/4 c. flour

1.5 tsp. baking soda

1.5 tsp. sea salt (+ more for sprinkling)

2 sticks (1 cup) unsalted butter

1 1/4 c. packed brown sugar

1 egg

1 egg yolk

2 tsp. vanilla

1 TBS. greek yogurt

3/4 c. semi sweet chocolate chips

3/4 c. milk chocolate chips



Brown butter (bring to boil, stir and watch until brown specks appear and a nutty aroma fills the air. &amp;</atom:summary><link>http://tastysensations.blogspot.com/2013/01/santas-favorite-cookies-brown-butter.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-9088645399510373684</guid><pubDate>Thu, 20 Dec 2012 19:39:00 +0000</pubDate><atom:updated>2017-01-09T13:50:48.988-05:00</atom:updated><title>Cream Cheese Pound Cake</title><atom:summary type="text">

Cream Cheese Pound Cake


1 1/2 cups butter, softened at room temp1 (8-ounce) package cream cheese, softened at room temp3 cups sugar&amp;nbsp;6 large eggs&amp;nbsp;3 cups all-purpose flour&amp;nbsp;1/8 teaspoon salt&amp;nbsp;1 tablespoon vanilla extract1 tsp. freshly grated orange zestDIRECTIONS:Beat butter and cream cheese at medium speed with an electric mixer until creamy (do not over beat); gradually add </atom:summary><link>http://tastysensations.blogspot.com/2012/12/cream-cheese-pound-cake.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-8241179495638237426</guid><pubDate>Fri, 15 Jun 2012 15:28:00 +0000</pubDate><atom:updated>2017-01-09T13:50:48.975-05:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Desserts</category><title>Decadent One Bowl Brownies</title><atom:summary type="text">
4 squares Unsweetened Chocolate (I used Baker&#39;s)



3/4 cup butter






2 cups sugar






3 eggs, beaten





1 tsp. vanilla

1/4 tsp. salt


1 cup flour
1 cup coarsely chopped walnuts
1/2 c. semi-sweet chocolate chips (I like the mini ones, but you can use either)

Preheat oven to 350.&amp;nbsp; In microwave safe glass or plastic bowl, melt chocolate and butter until smooth.  Add sugar and eggs </atom:summary><link>http://tastysensations.blogspot.com/2012/06/decadent-one-bowl-brownies.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-5119932107632292639</guid><pubDate>Sat, 02 Jun 2012 01:45:00 +0000</pubDate><atom:updated>2017-01-09T13:50:48.956-05:00</atom:updated><title>Grilled Corn with Coconut Glaze</title><atom:summary type="text"></atom:summary><link>http://tastysensations.blogspot.com/2012/06/grilled-corn-with-coconut-glaze.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-1139043706822082171</guid><pubDate>Mon, 23 Apr 2012 00:57:00 +0000</pubDate><atom:updated>2012-04-22T20:57:53.832-04:00</atom:updated><title>Not Goodbye, See Ya Later?</title><atom:summary type="text">Hi folks, (or maybe I should just say, hi mom! she&#39;s probably the only one reading these days...)

I&#39;m taking a little breather from the food blogging world.&amp;nbsp; Truth be told, I haven&#39;t really actually blogged about any food since June 2011, but I had lots of recipes stocked up to last me thru spring 2012, when I figured I&#39;d be back in the ballgame after baby#3.&amp;nbsp; 

Well, I am back in the </atom:summary><link>http://tastysensations.blogspot.com/2012/04/not-goodbye-see-ya-later.html</link><author>noreply@blogger.com (Unknown)</author><thr:total>7</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-8186452504430899127.post-3688411083241896338</guid><pubDate>Thu, 15 Mar 2012 10:00:00 +0000</pubDate><atom:updated>2012-03-15T06:00:05.347-04:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Chicken</category><category domain="http://www.blogger.com/atom/ns#">Main Dish</category><category domain="http://www.blogger.com/atom/ns#">Salad</category><category domain="http://www.blogger.com/atom/ns#">Side Dish</category><category domain="http://www.blogger.com/atom/ns#">Summer</category><title>Chinese Chicken Salad</title><atom:summary type="text">This one&#39;s perfect for your upcoming Memorial Day BBQ.&amp;nbsp; There are lots of these Chinese Chicken Salad recipes floating around the blogosphere, and this one just happens to be the one that I&amp;nbsp; made up and loved - it has a much more orange color from extra carrots than most recipes, and I really loved it.&amp;nbsp; It&#39;s simple, healthy, and so delicious freshly made, or as a leftover (if it </atom:summary><link>http://tastysensations.blogspot.com/2012/03/chinese-chicken-salad.html</link><author>noreply@blogger.com (Unknown)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh0GS1N7gQT9Om0SSgu3HBGqCZLfkWY-gbm-_wxLlE8FT0zfdCVNr5BT9DnfVURHZ9gksHxqtF6g-aG5-QqatIoiZF_A2e5fe1qIbXzE1TBBbRHm0HDGlxQssDlCy4Z2azib0Fbhy4EjKg/s72-c/hurricane+irene+2011+004.JPG" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>