Tasty Tatties Recipe Blog

Jersey Royal Roast Potato Salad

Mizmoe — Fri, 03 May 2013 09:52:06 +0000

4 tbsp olive oil 1 small red onion – peeled and sliced 2 banana shallots – peeled and sliced 3 lemon thyme sprigs 4 slices of pancetta (or streaky bacon) 900 grams whole unpeeled Jersey Royal potatoes – washed 6 whole unpeeled garlic cloves 2 tbsp Canadian pure maple syrup Pinch salt and pepper Garnish [...]

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Minted Lamb burgers with Oven Baked French Fries and Chilli Cucumber Relish

Mizmoe — Fri, 03 May 2013 09:47:06 +0000

100 grams fresh spearmint (or other mint, to taste), leaves only 100 grams pitted black olives 1/2 red onion, peeled and quartered 100 grams bread crumbs 700 grams minced lamb, not too lean To Serve 6 hamburger buns or try lightly toasted small ciabatta rolls Chilli Cucumber Relish 3 Golden Gourmet shallots, peeled and finely [...]

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Sweet Potato Scamorza Pizza

Mizmoe — Thu, 02 May 2013 06:29:56 +0000

Scamorza is an Italian cheese similar to mozzarella with a fresh milky flavour, traditionally made from buffalo milk but now produced using cows’ milk (ewes’ milk versions are available in the South East of Italy). The cheese has a distinctive pear shape due to the way the cheeses are hung during the ripening process. The [...]

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Multi Coloured Potato and Vegetable Salad

Mizmoe — Wed, 01 May 2013 16:25:53 +0000

4 cups small potatoes, preferably multi-coloured 1 banana shallot – peeled and very finely chopped (reserve half for the dressing) 1/2 long Spanish red pepper – trimmed, seeds removed, chopped 1/2 long Spanish yellow pepper – trimmed, seeds removed, chopped 1 small green courgette – trimmed and diced 1 small yellow courgette – trimmed and [...]

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Potato Salad with Chats

Mizmoe — Wed, 01 May 2013 16:23:20 +0000

When young, my father grew “earlies”, when harvesting these potatoes, he removed the very tiny ones and put them to one side. These were par boiled then cooked in butter with herbs added. The “chats” we ate were very small (about the size of a marble – or less), and were absolutely delicious. These were [...]

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Lamb, Hogget or Mutton and Potato Pie

Mizmoe — Fri, 19 Apr 2013 13:32:09 +0000

My mother made a pie similar to this with left over roast leg of lamb, nowadays we tend to buy much smaller joints and make the pie with fresh meat. You can use hogget or mutton, which does give a richer flavour to the finished pie. 1 kg leg of lamb – cut into 2.5 [...]

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Roast Chat Potatoes with Herbs

Mizmoe — Fri, 19 Apr 2013 13:26:21 +0000

1 tbsp sea salt flakes (I use Maldon) 8 fresh sage leaves – remove central vein and coarsely chop 1 tbsp coarsely chopped fresh thyme leaves 1 tbsp coarsely chopped fresh rosemary leaves 1 kg chats 2 tbsp olive oil Freshly ground black pepper Preheat oven to 180°C (355ºF, gas mark 4). Put the salt, [...]

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Beef, Pork and Vegetable Pie with Sweet Potato and Pumpkin Topping

Mizmoe — Mon, 25 Mar 2013 14:56:10 +0000

A simply inexpensive pie, excellent for a mid week dinner. Make the filling the night before, cover and keep in the fridge until you are ready to make the topping. 650 grams ripe Italian plum tomatoes 2 tbsp olive oil (divided) 2 banana shallots – peeled and finely chopped 2 medium sized carrots – trimmed, [...]

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Mutton or Hogget Pie with Potato Pastry

Mizmoe — Wed, 13 Mar 2013 11:57:46 +0000

Mutton or Hogget are ideal for this recipe as the flavour is richer than lamb – lamb is the meat from animals in their first year, hogget is from sheep older than one year and mutton is an adult sheep. 1.5 kg shoulder or leg of mutton or hogget – cut into bite sized pieces [...]

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Lamb Stew with English Apple Cider

Mizmoe — Sat, 09 Mar 2013 12:11:29 +0000

I generally use Cider when roasting or making a pork stew but it can be used with a wonderful result for both chicken and lamb. My preference in this dish is for a still dry cider from the West Country or England. You can use hogget or mutton rather than lamb, if preferred. I have [...]

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