Tea, Herbal Tea

Privacy Policy for Tea, Herbal Tea

2008-05-13T21:11:00.000-04:00

Privacy Policy for Tea, Herbal Tea

If you require any more information or have any questions about our privacy policy, please feel free to contact us by email at tea at teaherbaltea dot com.

At Tea, Herbal Tea, the privacy of our visitors is of extreme importance to us. This privacy policy outlines the types of personal information received and collected by Tea, Herbal Tea and how it is used.

Log Files
Like many other Web sites, Tea, Herbal Tea makes use of log files. The information inside the log files includes internet protocol ( IP ) addresses, type of browser, Internet Service Provider ( ISP ), date/time stamp, referring/exit pages, and number of clicks to analyze trends, administer the site, track user’s movement around the site, and gather demographic information. IP addresses, and other such information are not linked to any information that is personally identifiable.

Cookies and Web Beacons
Tea, Herbal Tea uses cookies to store information about visitors preferences, record user-specific information on which pages the user access or visit, customize Web page content based on visitors browser type or other information that the visitor sends via their browser.

Some of our advertising partners may use cookies and web beacons on our site. Our advertising partners include Google Adsense, Clickbank, Linkshare, BritePic, AdBrite and Amazon.

These third-party ad servers or ad networks use technology to send the advertisements and links that appear on Tea, Herbal Tea directly to your browser. They automatically receive your IP address when this occurs. Other technologies ( such as cookies, JavaScript, or Web Beacons ) may also be used by the third-party ad networks to measure the effectiveness of their advertisements and / or to personalize the advertising content that you see.

Tea, Herbal Tea has no access to or control over these cookies that are used by third-party advertisers.

You should consult the respective privacy policies of these third-party ad servers for more detailed information on their practices as well as for instructions about how to opt-out of certain practices. Tea, Herbal Tea’s privacy policy does not apply to, and we cannot control the activities of, such other advertisers or web sites.

If you wish to disable cookies, you may do so through your individual browser options. More detailed information about cookie management with specific web browsers can be found at the browsers’ respective websites.

Have You Discovered the Health Benefits of Yerba Mate?

2007-10-26T23:15:00.000-04:00

By April Kerr

So many people who feel over-worked or stressed turn to coffee for an energy boost. But is this the best option? The caffeine in coffee often makes people suffer from the "jitters" so they're now turning to other drinks instead.

Yerba mate (pronounced yerba-mateh) is believed to be an alternative. The leaves of the Yerba Mate' tree are dried along with some of the twigs. After the leaves are dried they can be steeped in hot, not boiling, water. The taste is similar to green tea with a more herbal, bitter flavor.

What is Yerba Mate?

The Yerba mate tree is found in South America and is part of the holly family. It has long green leaves, whitish flowers and bears a small red berry.

Health Benefits of Yerba Mate'

If you take a daily multi-vitamin you may want to consider taking Yerba Mate instead as it is packed with loads of vitamins and minerals such as A, B1, B2, B3, B5 and C, potassium, magnesium, iron, sodium, and phosphorus.

Caffeine is in Yerba Mate'

OK, so there's caffeine in Yerba Mate but it's been found that people who are sensitive to caffeine are not so with Yerba Mate' even though it does have caffeine in it.

Mate' also is easier on the stomach then coffee and some teas. This added with all the nutrients it has makes it a great alternative to coffee. It's not often that something is good for you and also tastes great so enjoy!

April writes about many topics relating to natural health including the health benefits of green tea and Red Bush Tea.

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Benefits of White Tea Should Not Be Ignored

2007-10-23T21:28:00.000-04:00

By Mary Rose Antonio

As confusing as it is in the world of tea, another amazing tea comes out in the open. Introducing the great white tea! As everyone knows, all teas come from the same plant Camellia Sinensis. What makes them different from each other is the processing involved as well as the region they are grown.

Other factors such as the soil, climate, part of the plant used as well as the processing method all affect the quality of tea whether it's black tea, white tea, chai tea, oolong tea, or green tea. Some loose tea leaves are fermented and some are not. The final outcome depends on the aroma and flavor desired.

White tea came from very young buds or leaves. These young buds are harvested before they are opened fully. The name came from the covering of the bud. Before the leaf is dried, the plant has a silver color then it turns white after the leaf has dried.

The processing involved for white is tea is definitely short compared to black tea. What happens during the processing is that the leaves are steamed and that's just about it. It is as simple as steaming the leaves. The result is a sweet, silky brew with full but delicate flavor. With it comes a host of health benefits that you shouldn't ignore.

It was found through numerous research and studies white tea is an excellent source of polyphenols. Polyphenols are very powerful antioxidants that fight free radicals in our body. Free radicals are your enemy because they are the cause of aging and other diseases. With that said, you need to arm yourself and your loved ones with every antioxidants you can find.

However, not all antioxidants are created equal. Some contain less strength than others. Polyphenols contain the highest amount of antioxidants meaning you would need to consume loads and loads of combined antioxidants from a different variety of foods to get the same amount from a small portion of concentrated polyphenols.

Polyphenols are also powerful anti-cancer agents that helps prevent you from all types of cancer namely, prostate, skin, breast, intestinal, colon, and more.

White tea is also proven to strengthen your immune system preventing you from getting infections and common respiratory problems. White tea's polyphenols has properties allowing your body to fight against viruses and other dangerous infections. Even prevent dental cavities and plaque because it is rich in fluoride and bacteria causing agents that fight against numerous bacteria in your mouth.

Of course, with everything great comes with a not so great counterpart. Due to its high quality and benefits, this wonder drink is not cheap. Think of it as an investment on your health. You pay a lot of money for health insurance in case you get sick, right? Why not prevent one from happening by drinking this delicious yet powerful tea?

For the health benefits white tea can give you plus its delicious taste and flavor, who would not want to jump in and taste it? After all, your health is an investment you can be sure not to lose.

Mary Rose Antonio is a great believer in natural healing and she invites you to learn more about the amazing benefits of green tea. She also has an online store selling loose leaf teas such as white tea, and more. Sign up for her newsletter to get exclusive discounts and giveaways as well as a chance to win a FREE tea gift basket each month!

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The Lesser Known Benefits Of Green Tea

2007-10-22T20:44:00.000-04:00

By Trevor Sadowski

Green tea has been claimed to be the cure all for many modern ailments and as such has been subject to many scientific studies.

You probably already know that green tea is an excellent antioxidant but there are other claimed benefits of green tea such as helping to prevent arthritis, even cancer and the protection of the cells of your heart and liver.

Finally, it is commonly claimed that green tea helps to boost and strengthen the immune system thus increasing your body's natural defenses against disease.

Prevention of Arthritis

Studies suggest that the antioxidants in green tea delay the arthritic process as well providing extra relief to those suffering the painful symptoms.

Slowing Down Cancer

The second of many claimed health benefits of green tea is its ability to prevent or slow down cancer. Recent studies have shown significantly lower levels of cancer amongst Asian communities who drank green tea.

It has to be stressed however that research is continuing to see if the possible correlation between the regular use of green tea and a perceived lower risk for cancer is upheld or is a mere coincidence.

Some encouraging preliminary findings have suggested that the health benefits of green tea may prevent cancer in many of the body's vital organs. These include the bladder, the upper and lower digestive tract and the pancreas.

Protection For Your Heart

Antioxidants have shown promise in the reduction of levels of cholesterol, minimizing cardiac disease and controlling hypertension, more commonly known as high blood pressure.

Other studies have shown that antioxidants were beneficial in minimizing the bonding of blood cells. The implications of this benefit would be the reduction in clotting which is associated with strokes and heart disease.

Protecting Your Liver

Current research suggests there is a strong correlation between the antioxidants found in green tea and the day to day healthy functioning of the liver.

The liver rids the body of toxins and is one of the most important organs for good health. It is the liver that prevents bodily damage caused by common toxins such as alcohol, cigarettes, impurities in the air we breathe and harmful chemicals in our food and water.

However, even the liver can only take so much it too can suffer from too many harmful substances being put through it. Green tea studies strongly suggest that it offers added protection to the cells that comprise the liver in addition to its role in stimulating and strengthening the immune system.

Trevor Sadowski is a recent convert to the benefits of green tea using it both to aid in his weight loss campaign and to take advantage of the many other health benefits it offers.

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The Benefits of Green Tea to Men's Health

2007-10-20T16:38:00.000-04:00

By Deidra Garcia

Green Tea is an ingredient that increasingly pops up when discussing men's health concerns. Although it's been utilized for hundreds of years for medicinal purposes, it seems like new benefits are being revealed all the time. According to numerous scientific studies, the effects of green tea are currently being considered for treatment of a number of health conditions, from several forms of cancer to mental alertness to weight loss to cholesterol maintenance.

To help you understand the importance of this ingredient's role in both skincare and nutritional capacities, we've broken down the many benefits of this ingredient:

Powerful Antioxidant: Green Tea contains high levels of phenolic acids and catechin-antioxidants which play a major role in protecting the body against free radical damage. Free radicals can cause cellular oxidation and damage, which contribute to health problems associated with aging.

Goodbye Jitters: Because Green Tea contains tannin, it produces an energized feeling and increased alertness for extended periods of time. However, unlike caffeine levels in coffee, tannin provides a gentle increase in energy, without the jitteriness or rapid decline in energy associated with this type of caffeinated reaction.

Fat-Burner: Recent studies are being conducted on the increased health benefits of Green Tea for men looking to lose weight. Consuming Green Tea increases the metabolic rate, causing greater fat oxidation and better weight management. In fact, several studies reveal that the potential weight-loss properties of Green Tea go well beyond its ability to simply accelerate metabolism.

Clean & Complete: Green Tea has been utilized throughout the world as a cleansing agent. For more than 5,000 years, Asian cultures have used Green Tea for its healing and cleansing benefits, and Green Tea continues to be a major ingredient in many treatments.

The Full Treatment: Green Tea is also being studied for its potential role in the fight against cancers, heart, joint and liver diseases.

Deidra Garcia is a freelance writer and communications manager for MenScience Androceuticals, a men's skincare, grooming and nutritional company. You can find more articles by Deidra, as well as further tips and advice, at http://www.MenScience.com

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The History Of Tea - You May Be Surprised How Long That History Is

2007-10-19T21:28:00.000-04:00

By Connie Bednar

The history of tea begins with a legend that started in 2737 B.C.

That legend tells us that tea was first discovered by a Chinese Emperor. His name was Chen Nung. According to this legend the emperor was boiling water to drink. when some leaves of the camellia sinensis plant
fell into the boiling liquid.

Emperor Chen Nung chose to sip this accidental concoction. It is said that he claimed the drink to give a feeling of vigor and contentment.

This was the beginning of a beverage that has become the second most favored drink in all of the world.

Over the centuries this tea bush was carried to other places. Tea seeds came to Japan by way of the Buddhist priests who went to China to study. They used tea in special ceremonies and also offered it
to royalty.

New things are only afforded by the very rich for a period of time: eventually the masses also partake.

So many examples of this come to mind, having a television set, traveling by air or going on a sea cruise are some. When these things were first introduced only the rich could aford to use and enjoy them. It was no different for tea.

Through trade with other nations tea was spread to Europe and was found in Holland Portugal, France, Germany and Britain.

In Britain as in other nations tea was enjoyed by royalty and the rich at its first introduction in 1662. At that time Catherine of Braganza the Portuguese princess who married King Charles II brought tea as part
of her dowry to Britian.

Eventually in England the masses could afford the taste of tea. It even came to replace Ale as the accepted drink of the times.

The tea plant was found to be growing in Assam, an area of India in the 1800's. Other areas where tea has been cultivated include Sri Lanka (Ceylon) and Taiwan (Formosa). Both of these nations produce
very high quality loose leaf tea.

The history of tea will continue to unfold as the industry changes and grows or is replaced by something different. A hundred years from now historians will be writing about what is happening in the tea
industry today.

Connie Bednar writes about tea at http://www.your-cup-of-tea.com.

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Tips On Buying The Perfect Green Tea

2007-10-13T16:20:00.000-04:00

By Mary Rose Antonio

Before you purchase green tea, there are things you need to consider. It is helpful to be knowledgeable about any product you are considering buying. When it comes to choosing green tea and which type of green tea to get, please remember that the appearance and color are not always the basis for the quality of the tea.

Not because your tea merchant says his or her tea is a high-grade tea, it doesn't mean it is fresh at all! It's all about proper handling of tea from where it was grown to processing to storing. Properly stored tea can still taste great for months but even the finest tea can lose its precious flavor if not stored properly.

In addition, there are different types of green tea, the three major tea producing regions are Japan, China, and India. Each of them has its own taste because of the climate, the soil, and the altitude as well as the processing involved.

The best way to test the freshness of green tea is to close your fist tightly around a small amount then breathe in with your nose, and release your fingers.

You should smell either a grassy, sweet, or pleasant aroma depending on the type of tea. However, if there's no smell at all or maybe just a very faint aroma, you can bet that tea is not fresh enough.

Take note that this technique is still not the true test for the tea's freshness. The true test is brewing the tea leaves with the correct amounts of tea leaves and water heated to the right temperature, followed with the proper steeping time.

So how can you test different types of green tea without buying in bulk? Some tea stores have tea samplers. I recommend that if you are a tea novice that you start with a tea sampler first. Most high quality green teas have pale green to yellow-green brew and the brewed leaves have a clean aroma with pleasant vegetative flavor.

Your tea merchant should be able to assist you and answer questions such as how old the tea is, how it was stored prior to delivery, and how it is stored in his or her tea shop.

Mary Rose Antonio invites you to learn more about the different types of green tea. She also has an online store selling a wide selection of organic green tea as well as japanese green tea sampler. Sign up for her newsletter to get exclusive discounts and giveaways as well as a chance to win a FREE tea gift basket each month!

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Green Tea - Not Just Another Health Article

2007-10-13T15:52:00.000-04:00

By David Carloni

Green tea has become quite a popular beverage in the western world in recent years. The beverage as well as extracts from the beverage are found in many products such as capsules, shampoos, and chilled drinks. You know doubt have read or heard about the many benefits of green tea at some point.

A report in a 1996 issue of Fundamental Applied & Toxicology showed that mice that were bred to develop certain lung tumors were protected by the formation of the tumors simply by having green tea added in their diet. To help solidify these claims in the study, mice that did not have the green tea developed the tumors. It is important to mention that more studies have to be done in order to suggest the same findings may apply for humans. It is said that green tea can help prevent heart disease, lower cholesterol, abate cancer growth, and even fight cavities.

But there is way more to green tea than just the benefits, and it is also wise to state that the way we consume this tea is important and can actually determine how much of these benefits we reap. Now aside from benefits, there is more to this beverage that can be obtained. For one, since there are hundreds of varieties of the green type of tea, it offers a world to choose from which many tea drinkers love since there is always a new kind to experience. Each one has its own distinct taste as well; speaking of which...

If you ever had green tea brewed from a tea bag, or had it chilled in a bottle...then you more than likely didn't come close to the flavor this tea offers. This is because most tea brewed from tea bags are made from "fannings", which are the lowest grading of tea. Literally bottom of the barrel!

Brewing green tea, or any type of tea, using whole loose leaves is a far superior way to obtain the unique flavor and benefits your tea provides. And what about the tea chilled in bottles? Well, since mostly sugar and corn syrup are the main ingredients, only a small hint of the actual tea will touch your palate.

Now since we're on taste, let us debunk another thing that green tea is sadly misunderstood for.

Many folks believe that green tea has a displeasing flavor that will be too vegetal to enjoy or get used to. Well, I won't lie to you, some varieties do have a somewhat grassy taste, but the amazing thing is that your tongue will open up to it. It may take about 4 to 5 cups, but it happens, you adopt. And usually after that, you'll WANT a tea with an awesome and strong vegetal taste now that the flavor has a certain “sweetness”. Just give it a chance.

Chinese greens overall are more mild, with some varieties having little depth, so for newcomers, that may be a good place to start the journey. Japanese green teas like sencha, have more grassier notes which seasoned tea drinkers really enjoy. So if you're new to this type of tea, you may be a bit overwhelmed by the stronger taste.

Another factor on taste is how you brew your loose leaf green tea. One of the biggest mistakes you can make is adding boiling water to the delicate leaves. Let the water cool down for half a minute to avoid a spoiled cup. Also, the type of water used for steeping is important too. Avoid tap water since the impurities will influence the flavor. Stay away from distilled water as well since this has a tendency to make the tea taste "flat". Filtered water or natural spring water works best.

The age of your green tea has a role to play and is best enjoyed within 6 to 8 months of the flush...no longer.

And of course watch your steeping time! Green tea has properties in it called tannins which release in greater numbers after about 3 minutes of brewing. If too many escape, your cup will become bitter and lose its subtle flavor. So be sure and follow the brewing instructions! Also, it is recommended you use a large infuser so that the leaves have room to open, so avoid tea ball infusers if you can.

So remember, green tea has many benefits to offer, both for taste and health. But in order to experience the best of it, loose leaf tea is the way to go. Give this loose leaf method a chance, and a whole new beverage will introduce itself to you, providing you years of tea-drinking enjoyment!

It has for me :)

David Carloni is the creator and webmaster of http://www.the-color-of-tea.com.

An online resource guide that offers information, tips, facts, varieties, and the introduction to the simple pleasures of brewing and enjoying loose leaf tea.

To Learn More About Green Tea, Please Visit Here.

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Types of Tea

2007-10-10T21:30:00.000-04:00

By CD Mohatta

The are five major categories of tea. White, green, Oolong-style (brown), and black teas come from the tea plant, Camellia Sinensis. Herbal teas are made from herbs, spices, fruits, flowers, and bark, and contain no tea leaves. Similar to wine varieties, sometimes the name of a tea indicates the region in which it is grown, which affects it’s flavor. Examples of these names would be: Ceylon, Darjeeling, Assam, Lapsang Suchong. Some teas, such as Jasmine, and Earl Gray, are tea leaves with added flavors. Orange Pekoe does not refer to adding orange flavor to the tea, but rather refers to the size of the leaf and it’s grade.

Green tea is made from tea leaves which are steamed or pan-fried to prevent fermentation (oxidization). This gives it a delicate flavor. Green tea is very high in anti-oxidants and studies have shown it prevents tooth decay and gum disease. Green teas are particularly characteristic of Japan.

White tea is grown in the Fujian region of Eastern China. White tea contains the white buds of the tea plant, and like green tea it is unfermented and has a delicate flavor. White tea has a very pale color when brewed.

Oolong-style (brown) teas are teas that have been semi-fermented, meaning the leaves are slightly oxidized and turn brown in color.

Black teas are fully fermented tea leaves. Darjeeling, Russian Black Tea, Lapsang Suchong, and English Breakfast, are examples of fully fermented tea. Darjeeling has a mild flavor, and breakfast teas, Russian teas and Lapsang Suchong have a strong taste and are very stimulating.

All teas contain polyphenols, though black teas contain less polyphenols than other varieties. Polyphenols are a type of anti-oxidant that inhibits inflamation and may discourage the occurrence of heart disease, tumors, and some of the effects of aging.

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A Tradition of Afternoon Tea

2007-10-10T21:25:00.000-04:00

By Jennifer Tankersley

Before any of my children began school, I used to know it was 4 p.m. without even needing to look at a clock. Naps were over, children were whining for food and fighting with each other, and I was trying to make my way to the kitchen to begin dinner preparation. When my oldest daughter started Preschool, not much changed during “the witching hour”, as I’ve heard it frequently and ruefully called. During the cold months, I would occasionally give hot chocolate with an afternoon snack to get the children through to dinner.

However, I am not crazy about beginning a lifelong habit of daily hot chocolate. They consume enough sugar throughout the day. When Kindergarten began, she would get off the bus right at 3:45. This was just in time for the most challenging part of the day. One day in November, when there was a perfect chill in the air and I was in no mood for the typical behaviors of the hour, I suggested on our walk home from the bus stop a hot cup of tea.

I told them I had a new flavor that I thought they would really like. We went home and put the teakettle on to boil. Meanwhile, all 3 of my children sidled up to their stools at the counter where they usually sit for breakfast and lunch. While waiting for the whistle and for meat to defrost, Campbell told us how school had been, and Clark and Claire let her know what fun things we had done during the day.

While the tea steeped and I peeled carrots and potatoes, we were chatting and laughing together. Finally, our Chai was ready. After a little sugar and a little milk, we were sipping our teas together and feeling relaxed and settled. The tea (and the occasional tea cookie) helps tide the children over until time for dinner. We have continued our tradition of afternoon tea everyday. My little Claire wakes up from nap asking if it is time for tea. Campbell steps off the bus with the question, “Can we have tea?” Clark has so become accustomed to the idea of teatime that he goes straight to his stool as we enter the door. Even on the weekend, the children are sure to remind me of teatime. It has become a part of our day and a part of our lives.

Jennifer Tankersley is the creator of ListPlanIt.com where you can find almost 250 lists, checklists, and planning pages to put your world in order.

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Antioxidants - Foods High In Antioxidants Include Loose Leaf Tea

2007-10-03T19:57:00.000-04:00

By Connie Bednar

We know that antioxidants fight the oxidative damage done to our body cells by free radicals. This is all very scientific. Not being a scientist, I can not go into great detail to explain how our bodies come to have free radicals. I can tell you that in most cases they are not good for our bodies.

You may understand this as an example, smoking causes free radicals in our bodies. We know that smoking can lead to lung cancer and heart disease. (in the case of smoking, just say no to smoking)

To protect ourselves it is a good idea to find something that can fight the free radicals in our bodies. Enter antioxidants, they can prevent free radical damage and even sometimes reverse damage done by them. Some researchers have found that drinking green tea may help reverse some, but definitely not all damage done by smoking.

Foods high in anti oxidants

We are told that many fruits and vegetables contain antioxidants. Three color groups of fruits and vegetables fall into this group. They are red, yellow and orange. Here are some examples red is a good color so lets buy some red peppers and tomatoes. Yellow is a good color so lets buy some mangoes or sweet potatoes. Orange is a good color so lets buy some carrots and nice juicy oranges. There are many other fruits and vegetables to list.

What else can we find these free radical fighters?

Loose leaf tea. black tea, oolong tea, green tea and white tea all have antioxidants. All loose leaf teas have more free radical enemies than are found in fruits and vegetables. Each type of tea has a different amount of anti oxidants. White tea has the most (up to 5 times more than green tea) because it is not considered a processed tea. Green tea would be next in line because it is processed a short period of time. Next would be oolong tea and finally black tea has the least antioxidants.

The question now would be which tea would be the best tea to choose. I am reminded of an exercise guru who once said "The best exercise is the one you will do." In the same regard the best tea for you is the one you enjoy drinking the most.

With all things balance is important. Don't rely on fruit alone. Don't rely on vegetables alone. Don't rely on loose leaf tea alone. We need a balanced diet and exercise to maintain health. Choose a tea to help benefit your life and health. Then make it your cup of tea.

This information is not intended to be medical advise. Please consult a physician before starting any diet routine.

Connie Bednar writes about tea at http://www.your-cup-of-tea.com.

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Wu Yi - Weight Loss Facts

2007-09-23T21:21:00.000-04:00

By Alyssa Collins

This tea has been getting a lot of press lately so let’s get it straight!

This wu yi tea is no different than wu long tea which is basically the same as oolong tea.

Wu Yi simply stands for the mountainous region in China where this characteristically dark rich tea is grown. Wu yi teas tend to be fully browned and very robust – almost coffee like when described by serious tea drinkers.

The health benefits and calorie burning properties of wu yi teas are the same as wu long and oolong teas.

A substance called "Polyphenol" in wu yi tea is known to effectively control obesity. Specifically speaking, it activates the enzyme that is responsible for dissolving triglyceride. It basically speeds the metabolism – the result – you burn more calories.

So as a weight loss aid, wu yi tea has been researched and the findings have been documented. Please note, many studies on wu long tea have been conducted so the findings apply to wu yi as well.

It’s just marketing and repackaging a popular tea under a different name. The reputable online tea outlets have been selling tea from the Wu Yi region for years - it's nothing new.

The beauty of wu yi / wu long / oolong tea is that the unique fermenting process creates a delightful variety of tastes and aromas that don’t fall into one distinct category.

Specific types of wu yi tea can vary considerably in price. There are many! The chemical make up is basically the same but the complexity of taste will be different. The aroma, astringency, body, toastiness, and fullness, to name a few all vary significantly between types of wu yi teas. Like wines, the more complex the taste the higher the price (usually per oz in loose leaf tea).

Also a word about ingredients in tea… Reputable loose-leaf tea distributors that sell wu yi / wu long / oolong add nothing to the tea. It is a purely natural substance with nothing man made or added.

Why not peruse a good selection of online wu yi teas to find one that sounds tasty to you? Most quality online tea vendors that have been in business many years are excellent regarding tea taste descriptions. Experiment and develop your palette, try drinking it with no additives (cream sugar etc.) as these will alter the anti oxidant properties.

Find the top online tea outlets selling the best calorie burning, wu-long /Wu Yi teas: Wu Yi
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White Tea: The Next Health Craze

2007-09-22T22:00:00.000-04:00

(NewsUSA) - White tea is the least processed of any tea and is widely recognized for its antioxidant properties. Recent studies indicate that compared to other teas, white tea contains even higher amounts of flavonoid antioxidants. With the health research looking very promising, white tea is well on its way to becoming the next health food craze.

White tea is harvested in the cloudy mountain mists of China. As might be expected, the flavor is subtle and mellow, creating a delicious taste sensation. Each cup of Salada White Tea contains 190 mg of flavonoid antioxidants, so it is just right for today's healthy lifestyle.

During the fun-filled days of summer, why not shake things up and treat the family to a fruit smoothie with a healthy twist. The Salada White Tea smoothie is refreshing, easy to make, and an excellent way to enhance your health while cooling off:

WHITE TEA SMOOTHIE

(Makes 2 1/2 cups)

1 1/2 cups of frozen fruit (berry medley -; includes raspberries, strawberries, blueberries, blackberries)
3/4 cup of soy milk
1/4-1/2 cup of brewed Salada 100% Pure White Tea, depending upon desired strength
1/2 cup of natural pomegranate or pomegranate/blueberry juice
1 banana

Put frozen fruit, soymilk, white tea, juice and banana in a blender. Cover and blend until smooth.

Another recipe from Salada, featuring white tea, that is perfect for the summertime is white iced tea:

WHITE ICED TEA

(Makes 4-6 glasses)

One quart boiling water
4 Salada 100% Pure White Tea or 100% White Tea Asian Plum White tea bags
Fresh raspberries, orange slices or lemons

Place tea bags in a glass pitcher. Add boiling water. Steep for five minutes. Pour into ice-filled glasses. Add fresh raspberries, orange slices or lemons for natural flavor and sweetness.

For more recipes, and further information regarding white tea, please visit www.greentea.com.

Growing Demand for Loose Leaf Tea and Tea Rooms

2007-09-22T09:49:00.000-04:00

Copyright (c) 2006 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com

The new American tea culture places high value on stress reduction (perhaps partially attributable to the relaxing properties of L-Theanine-a natural amino compound occurring in tea), blends that respond to the demands of the market, product purity (Fair Trade and certified organic tea is thriving in the U.S.) and exotic brewing accessories (the after-market for tea accoutrements is substantial compared to espresso-based drinks).

Until the boom in RTD (Ready to Drink) teas (circa 1990-95) made tea drinking simultaneously easy (nothing to steep or prepare), hip (colorful packaging, zany copy and chic packaging) and healthy (a no/low calorie, antioxidant-rich alternative to soda pop), tea sales in America were sleepy at best.

As compared to the rest of the world, the American market is unique with 80% of tea consumption based on iced tea products and the remainder 20% primarily tea in bags. Revenues for loose leaf teas are increasing rapidly in both the iced and hot segment of the market however.

How Do Loose Leaf Tea And Tea Bags Compare?

Most experts compare loose leaf tea and tea in bags in four ways:

* Most of the tea that goes into bags in not high quality. Tea bags usually contain broken grades so infusion takes place quickly
* Whole leaf loose leaf teas come in a larger number of varieties than bagged tea and some higher quality teas are only found in loose offerings
* Bags are semi-nonbiodegradable additions to biodegradable tea leaves with implications for the environment
* Generally speaking, tea bags offer greater convenience although e-commerce now offers loose leaf tea drinkers the convenience of on line ordering and home delivery

Is Loose Leaf Tea More Costly Than Tea Bags?

Many advocates of bagged tea in believe that loose leaf tea costs more than tea in bags. Actually, most good tea is not very expensive and can be very cost effective. When you buy tea in bags, most of what you pay for is the process of putting the teas in the bags, and the brand name advertising. High quality tea is generally sold loose, and the price per cup is often lower than for commercial bagged tea.

Some truly fine teas retail in the United States retail for less than US$20 per pound, which means less than 10 cents per cup. When one considers that most loose leaf teas support multiple tea infusions the prices drop dramatically. High quality loose leaf tea is typically not available in supermarkets; but a good mail order web site will accept and process orders rapidly and offer
the convenience of home delivery.

The rise in American consumption of loose leaf tea from 1990-2004 represents more than the evolution of a new beverage segment, but rather the birth of a loyal tea-consuming community (demographic consumer segment), thriving on a complex fusion of diverse global cultures and flavor preferences.

Loose Tea Sales are Increasing

Annual retail sales had not reached $1 billion prior to 1990 and tea producers were simply uninspired. Snapple, Arizona Iced Tea and a handful of other specialty RTD teas catapulted the entire loose leaf tea category into double-digit growth while whetting appetites on Wall Street. Increasing interest from America's 76 million baby boomers just beginning to embrace tea as a health-promoting product for the entire family is laying a solid base for loose leaf tea.

Health Aspects of Loose Leaf Tea

This exceptionally health-conscious demographic is starting to explore loose leaf tea culture through brewed tea beverages, tea-based skincare products and neighborhood cafés offering exotic teas. The consumer product dollars available for loose leaf tea purchases within the U.S. over the next decade will be significant.

This stellar consumer interest in tea is being driven by scientific findings linking tea consumption and improved health and a seemingly endless wave of favorable media coverage.

Novel flavors and convenient packaging may be securing American consumers attracted to loose leaf tea, but news of the health promoting benefits afforded by regular tea consumption is the number one market driver.

Researchers at The Natural Marketing Institute (NMI), Harleysville, PA, have released survey data indicating heavy frequency consumers of herbal and hot teas spend more on healthy and natural products than the general population or coffee drinkers. This is yet another indication of the emerging demographic pursuing loose leaf tea within the nation's hottest spot for loose leaf tea sales-natural foods retail outlets.

Effect on Tea Rooms

Finally, as the demand for loose lea tea grows, customers will also demand pleasant and wholesome surroundings to better enjoy the tea experience. The tea room business, as a result, has a very strong growth path and a bright future.

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Jon M. Stout is Chairman of the Board of Golden Moon Tea a division of Element H2O. Golden Moon Tea is a supplier of high quality loose leaf green, white, black, oolong and pu-erh tea as well as flavored and blended teas. Golden Moon Tea’s website is found at http://www.GoldenMoonTea.com. Try Golden Moon Tea’s collection of fine tea.

Natural Remedies For Cold Sores

2007-09-21T07:24:00.000-04:00

There are several things that can be done and used as a home remedy for a cold sore, just as there are several things that can be done to prevent cold sores in the first place.

A cold sore often erupts as the result of the common cold - thus its name. It generally last from ten day to two weeks. Should it last longer, or occur frequently, even when the home remedy for the cold sore works each time, the patient should see a doctor to determine and fight the cause of the recurring outbreaks.

Here are various home remedies for cold sores that have been said to work. Some are to be used in conjunction with others.

The first home remedy for cold sore spread is to apply ice to the cold sore for 5-10 minutes every hour. Another way to prevent its spread is to apply a wet and cold tea bag for the same time period. The tea has tannic acid which has an antiviral effect. A warm tea bag applied for 20-30 minutes several times a day should work to remove the cold sore in five days. Foods that aggravate cold sores and whose elimination will help as a home remedy for a cold sore are chocolate, peas, nuts, seeds, oatmeal and other whole wheat foods. These foods have a lot of arginine which aggravates the cold sore blister. Acidic foods, salty foods and coffee should be reduced to help get rid of a cold sore.

Vitamin B, especially vitamin B-12, and folic acid are supplements that help rid a body of a cold sore. Another home remedy combination for a cold sore is a formula that can be made ahead of time and stored in a glass or plastic bottle. This is made with 100 milliliters of coconut oil, 2 ml of dettol and 3 ml of carbolic acid. This is applied once or twice a day directly on the cold sore. Not only is this a home remedy that works for cold sores, but also for boils, minor itching and mosquito bites. The shelf life of the formula is many years. Witch hazel is said to help cure cold sores as well.

Another lauded home remedy for a cold sore is the ingestion of four capsules of acidophilus with milk three or four times every day. Others swear by rubbing aloe gel or juice on the cold sores or apply a paste made of cornstarch. Still others say that lemon balm extracts works will, or spirit of camphor.

The final home remedy for a cold sore is a drink made of a combination of tea tree oil, herbal sage and violet - and herbal sedative. A tea is made from adding this combination, with two or three leaves of sage and a piece of ginger root or a little ginger powder to a cup of boiling water. A cup of this tea should be drunk, after steeping a few minutes, two to three times every day.

Lee Dobbins writes for http://www.naturalhealthbuzz.com where you can get more nautral remedies and health advice by subscribing to her informative newsletter.

How Is Vanilla Jasmine Tea Graded?

2007-09-19T20:05:00.000-04:00

Copyright (c) 2007 Jon M. Stout
Golden Moon Tea
http://www.GoldenMoonTea.com

If jasmine and vanilla sound like a winning combination for tea to you, you're not alone. Vanilla jasmine tea is a wonderful blend that is sweet and calming, with flavors that appeal to nearly every tea drinker. And, to make it even more universally appealing, vanilla jasmine tea could be made from every variety of tea; so no matter your drinking preference, there's a vanilla jasmine tea for you.

The best vanilla jasmine tea blends fine loose tea with real jasmine blossoms and pieces of vanilla bean or pure vanilla extract. When shopping for vanilla jasmine tea, it's important to ensure that the tea you're buying has quality ingredients. Using artificial flavoring for the jasmine or vanilla flavors or using inferior tea will mean that the tea you're buying won't have the flavor you should expect. Understanding how tea is graded can help you choose a good vanilla jasmine tea.

There are no international standards on grading tea. Each country uses their own system, and even different types of tea are graded differently. For example, green teas are not graded the same as white teas.

So, understanding how the vanilla jasmine tea you're considering is graded really means understanding how the tea variety that the vanilla jasmine tea is made from is graded. Here are some examples to help make it easier to understand.

Black Tea

Black tea is graded primarily based on how it's processed. So, while this will tell you the approximate percentage of whole leaves in your tea, and may tell you if it comes from an early or late plucking, it's not the total picture when it comes to judging the quality of the tea. Knowing where the tea was grown and how tea is harvested in this part of the world is important, too.

In the US, the best black teas are considered whole leaf teas and are designated by the term Tippy Golden Flowery Orange Pekoe. You should avoid teas marked "dust" as these are typically the lowest grades of black tea. Dust grades are usually only used in tea bags.

Green Tea

Green tea is typically graded by the shape of the leaf in China. In other parts of the world, green tea is also usually graded by leaf shape, but different names are used to describe the leaf shapes. Within the leaf shapes, in both China and other countries, you'll find grades that further break down the quality of the tea. For example, tea plucked earliest in the season will have better flavor than tea plucked later in the season. This same fact is true of black and oolong teas. So, if you find a tea labeled "first plucked" or "first flush" that is also of a high grade, you know you have a very good tea.

Oolong Tea

Oolong tea from China is graded in a simple manner that is easy to follow and understand. The best oolong tea is referred to as "Fanciest" or "Extra Fancy", while the lowest grade of oolong tea is referred to as "Common". Since most oolong tea is produced in China, it's fairly simple to sort out a good oolong vanilla jasmine tea produced there.

Oolong tea produced in Taiwan, also known as Formosa oolong, is graded differently, but the grades are still quite easy to understand. Formosa oolong teas are graded according to a standard developed by the Taiwanese government. The best Formosa oolong teas are graded Finest to Choice and Finest. The lowest grades of Formosa oolong are graded Standard. Since most oolong teas are produced in China or Taiwan, knowing the grades from these two countries will cover most of the oolong teas you'll run across.

White Tea

White tea's grading is simpler, because the time when the tea leaves were plucked is not part of determining the quality. All white tea is from a first plucking, because there is only one plucking of white tea during each growing season. Therefore, choosing a quality white vanilla jasmine tea from China simply means choosing one of the two highest grades of white tea, Silver Needles or White Peony. However, if you choose a white Ceylon vanilla jasmine tea from Sri Lanka or a white Darjeeling vanilla jasmine tea from India, the grading will be totally different.

To choose a good vanilla jasmine tea, begin by determining whether you want a white, green, black or oolong vanilla jasmine tea. However, since vanilla jasmine tea is far rare than simple jasmine tea, you may not be able to find it readily available in all tea varieties. Your best bet to get a vanilla jasmine tea that's really good is to shop for one at a tea vendor that you're sure carries only the best teas.

By shopping this way, when you do find vanilla jasmine tea you'll know that it's a great tea, even if it isn't the variety you originally imagined buying. Just be certain that the tea you choose is made with natural flavorings in addition to being tea of the finest quality.

Vanilla jasmine tea is sure to be one of your favorites. Nearly all of us are soothed and calmed by the familiar flavor of vanilla and we're immediately relaxed by the fragrant scent of jasmine. Once you've sampled a good vanilla jasmine tea it's unlikely that you'll ever want to be without this delicious treat again.

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Jon M. Stout is Chairman of the Golden Moon Tea Company. For more information about tea, green tea and black tea go to http://www.goldenmoontea.com.