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<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/atom10full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><feed xmlns="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" gd:etag="W/&quot;Ak8BRnYyfCp7ImA9WhRVGUs.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669</id><updated>2012-01-19T18:27:37.894+08:00</updated><category term="harvesting" /><category term="Seedling" /><category term="yield" /><category term="Seeds" /><category term="mechanical harvesting" /><category term="soil testing" /><category term="young tea" /><category term="fertilizer" /><category term="Nursery" /><category term="plucking" /><category term="Planting" /><category term="seedling tea" /><category term="machine" /><category term="chemical testing" /><category term="tea nursery fertilizer" /><category term="Land preparation" /><category term="Weed management" /><title>Tea Plantation Agronomy</title><subtitle type="html">tea nursery, tea land selection, tea land preparation, tea planting,tea bringing into bearing, tea harvesting, tea pruning, tea, mechanical tea harvesting, mechanical plucking, fertilizer, tea plantation, tea cultivation, machination tea field practices,</subtitle><link rel="http://schemas.google.com/g/2005#feed" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/posts/default" /><link rel="alternate" type="text/html" href="http://teayield.blogspot.com/" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><generator version="7.00" uri="http://www.blogger.com">Blogger</generator><openSearch:totalResults>12</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/atom+xml" href="http://feeds.feedburner.com/TeaPlantationAgronomy" /><feedburner:info uri="teaplantationagronomy" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><entry gd:etag="W/&quot;DEUBSHg7fCp7ImA9WhdTGUU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-8371859154699197079</id><published>2011-07-18T18:50:00.000+08:00</published><updated>2011-07-18T18:50:59.604+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-07-18T18:50:59.604+08:00</app:edited><title>Land Selection and Preparation for Tea Cultivation</title><content type="html">Land is the most important property in agriculture. If we consider it more further, soil is the priceless property in our agricultural lands. These posts will describe and explain how a land should be selected and prepared for tea cultivation without leaving the land to be eroded and precious soil is washed off with runoff water. Kindly click on the "Land Preparation" button above or follow the links below to read them in detail.&lt;br /&gt;
&lt;br /&gt;
&lt;ul&gt;&lt;li&gt;&lt;a href="http://tea-land-preparation.blogspot.com/2011/07/selection-of-lands-for-sustainable-tea.html"&gt;Selection of land for tea cultivation&lt;/a&gt;&lt;/li&gt;
&lt;li&gt;&lt;a href="http://tea-land-preparation.blogspot.com/2011/07/land-preparation-for-tea-cultivation_18.html"&gt;Preparation of land for tea cultivation&lt;/a&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;div&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-8371859154699197079?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/JdmfQNL8AzsB3tAYWmy6ewD0Ojk/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JdmfQNL8AzsB3tAYWmy6ewD0Ojk/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/JdmfQNL8AzsB3tAYWmy6ewD0Ojk/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/JdmfQNL8AzsB3tAYWmy6ewD0Ojk/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/URYSklY-M88" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/8371859154699197079/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2011/07/land-selection-and-preparation-for-tea.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/8371859154699197079?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/8371859154699197079?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/URYSklY-M88/land-selection-and-preparation-for-tea.html" title="Land Selection and Preparation for Tea Cultivation" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2011/07/land-selection-and-preparation-for-tea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D08HQXk_cCp7ImA9Wx9SGEw.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-6613877712416750250</id><published>2010-12-08T21:43:00.002+08:00</published><updated>2010-12-08T21:43:50.748+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-12-08T21:43:50.748+08:00</app:edited><title>Harvesting of tea &amp; Shoot Growth</title><content type="html">&lt;h3 class="post-title entry-title" style="font-family: Verdana, sans-serif; font: normal normal bold 130%/normal 'Lucida Grande', 'Trebuchet MS'; letter-spacing: -1px; line-height: 20px; margin-top: 0px;"&gt;&lt;span class="Apple-style-span" style="font-weight: normal;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;This tropic will be discussed in following tropics, pls click on the tropics to see them or just click on the "&lt;a href="http://tea-plucking.blogspot.com/"&gt;Harvesting&lt;/a&gt;" Button above.&lt;/span&gt;&lt;/span&gt;&lt;/h3&gt;&lt;h3 class="post-title entry-title" style="font-family: Verdana, sans-serif; font: normal normal bold 130%/normal 'Lucida Grande', 'Trebuchet MS'; letter-spacing: -1px; line-height: 20px; margin-top: 0px;"&gt;&lt;ul&gt;&lt;li&gt;&lt;span class="Apple-style-span" style="color: #38761d; font-size: small;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/introduction-to-harvesting-or-plucking.html" style="text-decoration: none;"&gt;Introduction to Harvesting or Plucking of Tea Shoots&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #38761d; font-family: 'Lucida Grande', 'Trebuchet MS'; font-size: small; line-height: normal;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/parts-of-tea-shoot-or-physiology-of-tea.html" style="text-decoration: none;"&gt;Parts of a tea shoot or Physiology of a Tea Shoot&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: 'Lucida Grande', 'Trebuchet MS'; line-height: normal;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/generations-of-tea-shoots.html" style="text-decoration: none;"&gt;&lt;span class="Apple-style-span" style="color: #38761d; font-size: small;"&gt;Generations of Tea Shoots&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: 'Lucida Grande', 'Trebuchet MS'; line-height: normal;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/plucking-interval-or-harvesting.html" style="text-decoration: none;"&gt;&lt;span class="Apple-style-span" style="color: #38761d; font-size: small;"&gt;Plucking interval or Harvesting interval&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="font-family: 'Lucida Grande', 'Trebuchet MS'; line-height: normal;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/severity-of-plucking.html" style="text-decoration: none;"&gt;&lt;span class="Apple-style-span" style="color: #38761d; font-size: small;"&gt;Severity of plucking&lt;/span&gt;&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;li&gt;&lt;span class="Apple-style-span" style="color: #274e13; font-family: 'Lucida Grande', 'Trebuchet MS'; font-size: small; line-height: normal;"&gt;&lt;a href="http://tea-plucking.blogspot.com/2009/07/standard-of-plucking-or-plucking.html" style="text-decoration: none;"&gt;Standard of plucking or Plucking Standard&lt;/a&gt;&lt;/span&gt;&lt;/li&gt;
&lt;/ul&gt;&lt;/h3&gt;&lt;h3 class="post-title entry-title" style="font: normal normal bold 130%/normal 'Lucida Grande', 'Trebuchet MS'; letter-spacing: -1px; margin-top: 0px;"&gt;&lt;span class="Apple-style-span" style="font-family: Verdana, sans-serif; letter-spacing: normal; line-height: 20px;"&gt;&lt;div style="font-size: 17.5px; font-weight: normal;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/span&gt;&lt;/h3&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-6613877712416750250?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
&lt;p&gt;&lt;a href="http://feedads.g.doubleclick.net/~a/pqZb7PHVelZ6EKNa8w_y3pHx8iM/0/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pqZb7PHVelZ6EKNa8w_y3pHx8iM/0/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;br/&gt;
&lt;a href="http://feedads.g.doubleclick.net/~a/pqZb7PHVelZ6EKNa8w_y3pHx8iM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/pqZb7PHVelZ6EKNa8w_y3pHx8iM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/zaDpn5Qb6ZA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/6613877712416750250/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2010/12/harvesting-of-tea-shoot-growth_8990.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/6613877712416750250?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/6613877712416750250?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/zaDpn5Qb6ZA/harvesting-of-tea-shoot-growth_8990.html" title="Harvesting of tea &amp; Shoot Growth" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2010/12/harvesting-of-tea-shoot-growth_8990.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0IFRHc-eCp7ImA9Wx5UFEU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-1934387632344487011</id><published>2010-10-19T18:33:00.007+08:00</published><updated>2010-10-19T18:51:55.950+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-19T18:51:55.950+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="young tea" /><category scheme="http://www.blogger.com/atom/ns#" term="tea nursery fertilizer" /><category scheme="http://www.blogger.com/atom/ns#" term="fertilizer" /><category scheme="http://www.blogger.com/atom/ns#" term="Nursery" /><title>Manure or fertilizer for Vegetative Propagated (VP) tea Nursery in Sri Lankan weather and climatic conditions</title><content type="html">&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Fertilizer for tea nursery is not meant for fast and high growth in green foliage. It should be focused on the development of the frame of the young tea plant, since; a sustainable crop could not get from a bush with a poorly developed frame of the plant. The formulation of the tea nursery fertilizer mixtures have been done with that scope in mind.&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Basically there are two tea nursery mixtures used in Sri Lanka, namely T65 (MAP) (P-source is mono-ammonium phosphate) and T65 (DAP) (P-source is di-ammonium phosphate). &amp;nbsp;Apart from the market availability, it doesn’t matter to use MAP or DAP for the mixture. But, T65 (MAP) dissolves fast, so that, it is easier to handle.&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;&lt;span style="font-size: 12pt; line-height: 115%;"&gt;Composition of T65 (MAP) Mixture&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: medium none; color: #20124d; font-family: Arial,Helvetica,sans-serif;"&gt;&lt;tbody&gt;
&lt;tr&gt;   &lt;td style="border: 1pt solid windowtext; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Parts by weight&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Chemical name of the ingredient&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Nutrient content&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Sulphate of Ammonia&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;20.6% of N&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;20&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Mono-Ammonium Phosphate (MAP)&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;20% of N and 35% of P&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Sulphate of Potash&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;48% of K&lt;sub&gt;2&lt;/sub&gt;O&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Epsom Salt&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;16% of MgO&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;65 (Total Parts)&lt;/div&gt;&lt;/td&gt;   &lt;td colspan="2" style="border: medium none; padding: 0cm;" width="491"&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;T65 (MAP) mixture contains 10.9% N, 10.8% P&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt;, 11.1% K&lt;sub&gt;2&lt;/sub&gt;O and 3.7% MgO&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;&lt;span style="font-size: 12pt; line-height: 115%;"&gt;Composition of T65 (DAP) Mixture &lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;table border="1" cellpadding="0" cellspacing="0" class="MsoTableGrid" style="border-collapse: collapse; border: medium none; color: #20124d; font-family: Arial,Helvetica,sans-serif;"&gt;&lt;tbody&gt;
&lt;tr&gt;   &lt;td style="border: 1pt solid windowtext; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Parts by weight&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Chemical name of the ingredient&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: windowtext windowtext windowtext -moz-use-text-color; border-style: solid solid solid none; border-width: 1pt 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;&lt;b&gt;&lt;i&gt;Nutrient content&lt;/i&gt;&lt;/b&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;20&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Sulphate of Ammonia&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;20.6% of N&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Di-Ammonium Phosphate (DAP)&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;18% of N and 46% of P&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt;&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Sulphate of Potash&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;48% of K&lt;sub&gt;2&lt;/sub&gt;O&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;15&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 235.8pt;" valign="top" width="314"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;Epsom Salt&lt;/div&gt;&lt;/td&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext -moz-use-text-color; border-style: none solid solid none; border-width: medium 1pt 1pt medium; padding: 0cm 5.4pt; width: 132.75pt;" valign="top" width="177"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;16% of MgO&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;tr&gt;   &lt;td style="border-color: -moz-use-text-color windowtext windowtext; border-style: none solid solid; border-width: medium 1pt 1pt; padding: 0cm 5.4pt; width: 83.4pt;" valign="top" width="111"&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: 0.0001pt; text-align: justify;"&gt;65 (Total Parts)&lt;/div&gt;&lt;/td&gt;   &lt;td colspan="2" style="border: medium none; padding: 0cm;" width="491"&gt;&lt;div class="MsoNormal"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;/td&gt;  &lt;/tr&gt;
&lt;/tbody&gt;&lt;/table&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;T65 (DAP) mixture contains 10.5% N, 10.6% P&lt;sub&gt;2&lt;/sub&gt;O&lt;sub&gt;5&lt;/sub&gt;, 11.1% K&lt;sub&gt;2&lt;/sub&gt;O and 3.7% MgO&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;i&gt;There is no need to use exactly the same mixtures mentioned above, to a tea nursery, but be sure the nutrient content and composition is approximately the same, as indicated.&lt;/i&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;&lt;span style="font-size: 12pt; line-height: 115%;"&gt;How to apply the nursery fertilizer mixture to a VP tea nursery (in polythene bags)&amp;nbsp;&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Tea nursery fertilizer mixture is a foliage application with watering cans. If you use T65 (DAP), it should be ground well and make a paste, before dissolving it in water, since DAP is poorly dissolve in water.&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;It is not advisable to apply fertilizer to the young plant, or planted shoot cuttings, before the roots are emerged. Therefore, the time of the first application of fertilizer is, after 2-3 months of planting. &amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Dissolve 35 g of above mixture in 5L of water and apply it onto, approximately 1 m&lt;sup&gt;2&lt;/sup&gt; of the tea nursery, in fortnightly intervals. Generally, with 4 inch diameter polythene bags, 1 m&lt;sup&gt;2&lt;/sup&gt; contains 120 nursery plants.&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;In about 5-6 months after planting of shoot cuttings in nursery bags, increase the weight of fertilizer up to 70 g/5L water/m&lt;sup&gt;-2&lt;/sup&gt; of nursery area.&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Note that, it is compulsory to wash off the fertilizer mixture from foliage with clean water within 15-30 min time, to avoid scorching the leaves due to high concentration of fertilizer.&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;b&gt;&lt;span style="font-size: 12pt; line-height: 115%;"&gt;Application of Zinc Sulphate (ZnSO&lt;/span&gt;&lt;/b&gt;&lt;sub&gt;4&lt;/sub&gt;&lt;b&gt;&lt;span style="font-size: 12pt; line-height: 115%;"&gt;) to induce bud break in tea nurseries&lt;/span&gt;&lt;/b&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Branching is important in tea bush because, the higher the number of branches, higher would be the number of shoots harvested. Also, branching must be induced from the lower parts of the main stem of the bush, so that, they would not be cut off in seasonal pruning of branches. Therefore, induce of branching from the base of the main stem is commenced from the nursery stage.&amp;nbsp;&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="MsoNormal" style="color: #20124d; font-family: Arial,Helvetica,sans-serif; text-align: justify;"&gt;Foliar application of &lt;span style="font-size: 12pt; line-height: 115%;"&gt;ZnSO&lt;/span&gt;&lt;sub&gt;4 &lt;/sub&gt;is done to induce bud break at the nursery stage. One week after each application of T65, 14 g of &lt;span style="font-size: 12pt; line-height: 115%;"&gt;ZnSO&lt;/span&gt;&lt;sub&gt;4&lt;/sub&gt; is dissolved in 4.5L of water and spray this with a Knapsack (hand) sprayer to approximately 4500 (38 m&lt;sup&gt;2&lt;/sup&gt;) nursery plants. Repeat the application at 4-6 week intervals up to 4 applications per year. &lt;br /&gt;
&lt;br /&gt;
&lt;a href="http://teayield.blogspot.com/2009/04/fertilizer-for-tea-nursery.html"&gt;Click her to view fertilizer for Seedling Tea Nursery&amp;nbsp;&lt;/a&gt;&lt;br /&gt;
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&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Selection of land for tea cultivation&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;The land should be less than 70% of slope, and preferably more than 60-100 cm in depth. Gravel portion of the soil is better to be less than 10% while avoiding hard-pans containing gravel or other hard material. Also care should be paid on the type of soil, although it has no connection with the drought mitigation. Tea is well grown in Red Yellow soils with a good top soil rich with organic matter.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/span&gt;&lt;b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Land preparation&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Land preparation and minimize erosion during that will result in a healthy root system, which helps tea bush to survive in a drought. Always take care to minimize soil erosion in land preparation. Organic matter content in the soil is also a factor affecting water content in the soil. Avoiding heavy rain seasons, preparing the land from the top of the slope in small blocks, avoiding&amp;nbsp;leveling&amp;nbsp;land to a very fine texture, prepare lateral drains alone the&amp;nbsp;couture lines, rehabilitation of the land with grass at least to 18 month time, planting alone the&amp;nbsp;couture, etc. are some of the practices that matters with drought mitigation of tea.&lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Planting of young tea&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;A vigorous tea plant will always be face the drought better than a week one. Therefore, selecting a healthy nursery plant is very important. Ground&amp;nbsp;propagated&amp;nbsp;tea nursery plants will have damaged roots when pull out for field establishment. Select a good bag-planted tea plant for planting. Well branched tea plant with a healthy root system makes the tea plant recover and establish in the field, early. The nursery bag should be at least 6 inch in depth and 4 inch in diameter. Never cultivate plants from ground nurseries. Always go for bag planted nursery plants.&lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Planting is done in&amp;nbsp;couture&amp;nbsp;lines with spacing of 2 feet withing the row and 4 feet between two rows. Use a thatching between tea rows after planting.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Management of tea bush&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Stop harvesting in severe and prolonged droughts. When the drought is not so severe, fine harvesting method must be adopted (harvest only the bud and two leaves, leaving a leaf to the plucking table - so called as mother leaf plucking).&lt;/span&gt;&lt;/span&gt;&lt;span style="color: black; font-family: 'Times New Roman', serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Always avoid pruning tea bush into drought seasons. Pruning must be done with the onset of a rainy season. Also, care must be taken to leave 2 - 3 healthy branches un-pruned in the bush to facilitate adequate photosynthesis and detoxification of toxics&amp;nbsp;synthesized during root death due to branch pruning. Never harvest shoots in remained branches (lungs). Bury pruning branches in every other tea inter-row space. This will increase the organic matter content in soil increasing the water holding capacity. In the same time rain water will better absorbed into soil due to decreasing in the speed of runoff water.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Avoid&amp;nbsp;manure application. This may harmful in drought since the moisture in the soil sap is inadequate, and thus causing nutrient concentration in the soil sap more concentrated than tolerable to the tea roots. &lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Weeds compete with tea plant for moisture. Therefore remove weeds the tea land at the early state of the drought and preferably apply a thatching or mulch. Hand pulling and scraping weeds will loose the top soil layer causing more moisture evaporated from the soil. If the drought is prolonged and weeds are still there, slash weeds with a knife without pulling or scraping. Chemical weeding may be practiced in such a situation without affecting much to soil moisture.&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;When tea plant continuously producing shoots, and harvested, it adds an additional stress to the plant. Therefore, skiffing (removal of 2 – 3 inch top layer from plucking table) can be practiced, in prolonged drought conditions, so that, the production of shoots is temporarily reduced. This will reduce the annual yield but, in return, bushes will not die.&amp;nbsp;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Chemical Applications in Drought Management&lt;/span&gt;&lt;/span&gt;&lt;/b&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;o:p&gt;&lt;/o:p&gt;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;&lt;br /&gt;
&lt;/span&gt; &lt;/div&gt;&lt;div class="MsoNormal" style="line-height: normal; margin-bottom: .0001pt; margin-bottom: 0cm; text-align: justify;"&gt;&lt;span style="color: black; font-family: Arial, sans-serif;"&gt;&lt;span class="Apple-style-span" style="font-size: small;"&gt;Water is removed through transpiration form the tea leaves. If we can reduce the transpiration, that will help the tea bush to withstand the drought conditions. Spray kaolin or Kieserite to the foliage. Kaolin will cover the tea leaves as a thin layer on the leaves while Kieserite will close the stomata reducing transpiration. Care must me applied, when applying Kieserite to foliage, so that the solution would not too concentrated (less than 5%), sucking out the water in the leaves.&amp;nbsp;&lt;/span&gt;&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-1148132593457009750?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/wglsB3dcc-L06A6eyw_gQCCeITM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/wglsB3dcc-L06A6eyw_gQCCeITM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/C6hO5mvSAI4" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/1148132593457009750/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2010/09/drought-management-in-tea-cultivation.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1148132593457009750?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1148132593457009750?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/C6hO5mvSAI4/drought-management-in-tea-cultivation.html" title="Drought Management  or Drought Mitigation - in tea cultivation" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2010/09/drought-management-in-tea-cultivation.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0ABRXg7eSp7ImA9WxJTGUU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-2690767878579079519</id><published>2009-04-29T13:39:00.006+08:00</published><updated>2009-04-29T14:15:54.601+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-29T14:15:54.601+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="young tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Planting" /><category scheme="http://www.blogger.com/atom/ns#" term="Land preparation" /><title>Field establishment of young tea</title><content type="html">Tea is well grown in Reddish Brown soils in 4.5-5.5 pH range. Depth of the soil layer 1m is optimum where less than 60 cm is considered unsuitable for tea cultivation. Tea is cultivated alone the contour lines where the slope of the land is not exceeding 70% (45 degrees = 100%). The spacing between two rows is 1.2 m &amp;amp; within row is 0.6 m.&lt;br /&gt;&lt;br /&gt;Planting holes are digged to a depth of 18" and diameter is 12". Fill the planting holes 3/4 way with top soil, removed with gravel &amp;amp; leave about 1 week to settle before planting the young plant. This prevents the collor region of the stem covered with soil, when it settles, and possible fungal infections.&lt;br /&gt;&lt;br /&gt;Remove the polythene bag from the young plant and plant it in the partially filled planting hole. Fill the rest of the gap with soil. Supply some backing with 2 sticks to prevent movement with wind, and a mulch to prevent siol erotion. (keep mulch 4"-6" away from stem to avoid fungal infections and scratches to the bark)&lt;br /&gt;&lt;br /&gt;(this article is made very brief, if someone is interested pls leave a comment/question in the archive to get further help)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-2690767878579079519?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/9HmX7blIzyslBNDOWWKKjsWnr28/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/9HmX7blIzyslBNDOWWKKjsWnr28/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/PdkOdJPU7nA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/2690767878579079519/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/field-establishment-of-young-tea.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/2690767878579079519?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/2690767878579079519?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/PdkOdJPU7nA/field-establishment-of-young-tea.html" title="Field establishment of young tea" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/field-establishment-of-young-tea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0UARHk5fyp7ImA9WxJTGUU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-7004831274663675313</id><published>2009-04-29T12:51:00.006+08:00</published><updated>2009-04-29T14:07:25.727+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-29T14:07:25.727+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="fertilizer" /><category scheme="http://www.blogger.com/atom/ns#" term="Seeds" /><category scheme="http://www.blogger.com/atom/ns#" term="seedling tea" /><category scheme="http://www.blogger.com/atom/ns#" term="Seedling" /><category scheme="http://www.blogger.com/atom/ns#" term="Nursery" /><title>Planting &amp; Management of Seedling tea Nursery</title><content type="html">Seedling plantign is now not widely done since Vegetatively Propergated (VP) plants give higher yields and uniform growth. (This article is written on a request by a reader)&lt;br /&gt;&lt;br /&gt;&lt;span style="font-style: italic; font-weight: bold;"&gt;Harvesting of seeds&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Mature tea fruits are dark greed to light brown in color depending on cultivar. When the ourter coating of the fruit is removed, seed(s) must be dark brown seed coat. Light brown and yellowish ones are not mature enough to propergate. Picking fruits before they are fallen is a must as viability of seeds become low when they fall on the ground. If you collect seeds after falling them on ground, it should done daily to avoid collecting old fallen seeds, also ground must be free of weeds.&lt;br /&gt;&lt;br /&gt;Tea seeds don't have any dormant period, once picking from the tree they can be put in a nursery. Never take seeds picked more than 7 days before, as viability decreases rapidly.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Nursery management&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Presoaking seeds 2-3 days in water, could be done prior to put in the nursery to decrease the time taken for crackin the seed coat. This is not necessary practice. However, put seeds in water for float-sinker assessment. Seeds that are sinking can be taken for germination.&lt;br /&gt;&lt;br /&gt;Coarse river sand removed only with larger particles is suitable as a nursery media. Depth of the nursery is 4"-6" with any convenient width and length. 1" sand layer is removed from the nursery and seeds are sown after which they are covered with the sand layer removed before. Seeds must be sown at 0.5"-1" depth. Placing piece of coir matting will protect seeds from bird's damages. Water twise a day.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Transfer plants from nursery to bags.&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Germination commences about 2 weeks after sowing and reaches maximum at the 3rd-4th week. Once the tip of the root emergs from the seed coat, they should transfer to nursery bags filled with soil medium. Care should be taken not to damage the root end emerging (tap root).&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Fertilizer application&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;After 2 weeks of planting fertilizer application can be done. Pls refet to my blog archive on &lt;span style="font-size:100%;"&gt;&lt;a style="font-weight: normal;" href="http://teayield.blogspot.com/2009/04/fertilizer-for-tea-nursery.html"&gt;Fertilizer for Tea Nursery&lt;/a&gt;&lt;/span&gt; &lt;span style="font-size:100%;"&gt;for the details. (Fertilizer for seedling &amp;amp; VP has no much difference in nursery management)&lt;/span&gt; Shading is not necessary as this is a natural process.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;Planting in the field&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;After 8-10 months in nursery bags, depending on growth, plants are ready to plant in field. Care should be taken not to allow the tap root to reach or penetrage in to nursery soil coming out from the bag. This will sure damage the tap root when transplanting.&lt;br /&gt;&lt;br /&gt;Please refer to my archive on &lt;a href="http://teayield.blogspot.com/2009/04/field-establishment-of-young-tea.html"&gt;Field establishment of young tea&lt;/a&gt; for further details.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-7004831274663675313?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/8krmcBeWItqwiwZ3k-ss6VtTsQg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/8krmcBeWItqwiwZ3k-ss6VtTsQg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/uQlgIqhOwg0" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/7004831274663675313/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/planting-management-of-seedling-tea.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/7004831274663675313?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/7004831274663675313?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/uQlgIqhOwg0/planting-management-of-seedling-tea.html" title="Planting &amp; Management of Seedling tea Nursery" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/planting-management-of-seedling-tea.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkECRXk-eCp7ImA9Wx5UFEU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-3564657134355121872</id><published>2009-04-24T14:15:00.005+08:00</published><updated>2010-10-19T18:37:44.750+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2010-10-19T18:37:44.750+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="young tea" /><category scheme="http://www.blogger.com/atom/ns#" term="fertilizer" /><category scheme="http://www.blogger.com/atom/ns#" term="Nursery" /><title>Fertilizer for Seedling Tea Nursery</title><content type="html">Fertilizer applicatoin for tea nursery is an important matter for a vigorous and healthy young tea plant for planting. The nursery mixture of fertilizer is suitable to having N%, P% &amp;amp; K% 10%, 11% &amp;amp; 4% respectively, since it has been found that a tea plant in that stage requires nutrients in such composition.&lt;br /&gt;
&lt;br /&gt;
Approximately 25-35 g of the mixture desolved in 5L of water is adequate for approximately 100 nursery plants as a folier application. The rate could be made double with the age and growth of young plants. ZnSo4 can also be applied to foliage for inducing bud break, at the rate of 5g in 5L of water for 5000 plants.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-3564657134355121872?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/zk5MZZBtL7Tj5Z356uoo8oMOwyM/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/zk5MZZBtL7Tj5Z356uoo8oMOwyM/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/xdntgDbSQPA" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/3564657134355121872/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/fertilizer-for-tea-nursery.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/3564657134355121872?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/3564657134355121872?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/xdntgDbSQPA/fertilizer-for-tea-nursery.html" title="Fertilizer for Seedling Tea Nursery" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/fertilizer-for-tea-nursery.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkMBQng8fip7ImA9WxJTFUg.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-6962638037707745595</id><published>2009-04-24T01:24:00.003+08:00</published><updated>2009-04-24T14:27:33.676+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-24T14:27:33.676+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="soil testing" /><category scheme="http://www.blogger.com/atom/ns#" term="chemical testing" /><title>Soil pH and nutrient testing in soil</title><content type="html">Site specific fertilizer application is the newest method of manuaring. This method need to have checked the soil pH and nutrient levels in a lab. Chemical testing for nutrient is essencial if site specific fertilizer applications are to be done.&lt;br /&gt;&lt;br /&gt;It is necessary to maintain soil pH in 4.5 to 5.5 range to make soil nutrients available or soluble for tea plant.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-6962638037707745595?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/oNW_tPUBggRhNE99B3vOTXDlBHI/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/oNW_tPUBggRhNE99B3vOTXDlBHI/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/PkqxNFlnDoY" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/6962638037707745595/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/soil-ph-and-nutrient-testing-in-soil.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/6962638037707745595?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/6962638037707745595?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/PkqxNFlnDoY/soil-ph-and-nutrient-testing-in-soil.html" title="Soil pH and nutrient testing in soil" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/soil-ph-and-nutrient-testing-in-soil.html</feedburner:origLink></entry><entry gd:etag="W/&quot;D0INQ348cCp7ImA9WxJTFEU.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-1916085845784240576</id><published>2009-04-23T19:13:00.000+08:00</published><updated>2009-04-23T19:19:52.078+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-23T19:19:52.078+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="Weed management" /><title>Manage weeds by Agronomic Practices</title><content type="html">In a tea land, weeds become a problem only if the land is not fully covered by tea bushes. Therefore, the best way to control weeds in a mature tea field is keeping the land free of vacancies.&lt;br /&gt;&lt;br /&gt;If this is a new clearing, thatching is a good practice, not olny to control erosion and/or as a organic matter source, to control weeds. Controlling weeds in a young tea land also helps tea plants withstand drought conditions.&lt;br /&gt;&lt;br /&gt;Manual weeding is recommended in tea plantations, where, scraping is highly demortivated since this increases the soil erosion.&lt;br /&gt;&lt;br /&gt;Not all the naturally grown plants are considered as problamatic weeds. Soft weeds such as Centella spp., etc. can be remained in the tea field since they do not compete with the tea bushes for water, nutrient, etc.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-1916085845784240576?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/Rmc5Z5JQy6v3xeI8gf_14yN2kqQ/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/Rmc5Z5JQy6v3xeI8gf_14yN2kqQ/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/80s6j1it-Zs" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/1916085845784240576/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/manage-weeds-by-agronomic-practices.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1916085845784240576?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1916085845784240576?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/80s6j1it-Zs/manage-weeds-by-agronomic-practices.html" title="Manage weeds by Agronomic Practices" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/manage-weeds-by-agronomic-practices.html</feedburner:origLink></entry><entry gd:etag="W/&quot;CkMNRHc6eip7ImA9WhdXFkQ.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-571509208242501048</id><published>2009-04-23T15:36:00.002+08:00</published><updated>2011-08-30T15:48:15.912+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2011-08-30T15:48:15.912+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="machine" /><category scheme="http://www.blogger.com/atom/ns#" term="harvesting" /><category scheme="http://www.blogger.com/atom/ns#" term="plucking" /><category scheme="http://www.blogger.com/atom/ns#" term="mechanical harvesting" /><title>Mechanical means of Tea Harvesting</title><content type="html">Plucking is the most labour intensive operation in a tea plantation when it is done manually. Bud with with immature one or two leaves is the best time of plucking or picking of tea leaves. Mechanical ways of harvesting now popularizing in asian countries with the scarcity of labour for field operations. Countries near to the equator, enjoy sunshine and rainfall in higher intensities, all over the year. With this climatic conditions, mechanical ways of harvesting of tea shoots, makes bushes debilitated and reduction in yield by around 20-30%. Therefore, mechanical harvesting is recommended only in rush crop seasons.&lt;br /&gt;
&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/2POQUb-3sCM/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/2POQUb-3sCM&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/2POQUb-3sCM&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;Small hand-held tea shoot picker (battery powered, one man operation, light weight)&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/wwGKoXRXG3I/0.jpg"&gt;&lt;param name="movie" value="http://www.youtube.com/v/wwGKoXRXG3I&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/wwGKoXRXG3I&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;Gasoline powered, large-scale shoot picker&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;object class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://3.gvt0.com/vi/_mtO8EAI8vM/0.jpg" height="266" width="320"&gt;&lt;param name="movie" value="http://www.youtube.com/v/_mtO8EAI8vM&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/_mtO8EAI8vM&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;
&lt;div class="separator" style="clear: both; text-align: center;"&gt;Shear harvesting of tea shoots&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;/div&gt;&lt;div class="separator" style="clear: both; text-align: center;"&gt;&lt;br /&gt;
&lt;object width="320" height="266" class="BLOGGER-youtube-video" classid="clsid:D27CDB6E-AE6D-11cf-96B8-444553540000" codebase="http://download.macromedia.com/pub/shockwave/cabs/flash/swflash.cab#version=6,0,40,0" data-thumbnail-src="http://2.gvt0.com/vi/xJRWOnrAliY/0.jpg"&gt;&lt;param name="movie" value="http://www.youtube.com/v/xJRWOnrAliY&amp;fs=1&amp;source=uds" /&gt;&lt;param name="bgcolor" value="#FFFFFF" /&gt;&lt;embed width="320" height="266"  src="http://www.youtube.com/v/xJRWOnrAliY&amp;fs=1&amp;source=uds" type="application/x-shockwave-flash"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;/div&gt;Tractor type riding harvester&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-571509208242501048?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/UcIjut470xps-t6hnlNBddzwMvg/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/UcIjut470xps-t6hnlNBddzwMvg/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/i6wVtfwXWwE" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/571509208242501048/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/mechanical-means-of-tea-harvesting.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/571509208242501048?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/571509208242501048?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/i6wVtfwXWwE/mechanical-means-of-tea-harvesting.html" title="Mechanical means of Tea Harvesting" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/mechanical-means-of-tea-harvesting.html</feedburner:origLink></entry><entry gd:etag="W/&quot;Ck4HRn0zfyp7ImA9WxJTE04.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-1867537446080217686</id><published>2009-04-22T00:18:00.000+08:00</published><updated>2009-04-22T00:22:17.387+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-22T00:22:17.387+08:00</app:edited><title>Careful with applying chemical</title><content type="html">When you apply chemical to the tea fields, carefull to follow the recommendations issued by the producer and/or relevant authoriety. Residues will be there if you don't allow the Post Harvest Interval (PHI) before next plucking. Never spray herbicides to tea canopy.&lt;br /&gt;&lt;br /&gt;Maximum Residue Levels (MRL) will be exceeded when mal-practiced, ultimately your tea will be rejected in the world market.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-1867537446080217686?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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&lt;a href="http://feedads.g.doubleclick.net/~a/yq-QxJO75MmfzdZ1t_ug4pLbzV0/1/da"&gt;&lt;img src="http://feedads.g.doubleclick.net/~a/yq-QxJO75MmfzdZ1t_ug4pLbzV0/1/di" border="0" ismap="true"&gt;&lt;/img&gt;&lt;/a&gt;&lt;/p&gt;&lt;img src="http://feeds.feedburner.com/~r/TeaPlantationAgronomy/~4/Ymen047kpZQ" height="1" width="1"/&gt;</content><link rel="replies" type="application/atom+xml" href="http://teayield.blogspot.com/feeds/1867537446080217686/comments/default" title="Post Comments" /><link rel="replies" type="text/html" href="http://teayield.blogspot.com/2009/04/careful-with-applying-chemical.html#comment-form" title="0 Comments" /><link rel="edit" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1867537446080217686?v=2" /><link rel="self" type="application/atom+xml" href="http://www.blogger.com/feeds/7772410282221530669/posts/default/1867537446080217686?v=2" /><link rel="alternate" type="text/html" href="http://feedproxy.google.com/~r/TeaPlantationAgronomy/~3/Ymen047kpZQ/careful-with-applying-chemical.html" title="Careful with applying chemical" /><author><name>TeaTech</name><uri>http://www.blogger.com/profile/10052120979077790917</uri><email>noreply@blogger.com</email><gd:image rel="http://schemas.google.com/g/2005#thumbnail" width="22" height="32" src="http://1.bp.blogspot.com/_GziNZkt5dD4/SnGKz9TyaYI/AAAAAAAAAJw/z6dKZC_P3kQ/S220/profile+pic.png" /></author><thr:total>0</thr:total><feedburner:origLink>http://teayield.blogspot.com/2009/04/careful-with-applying-chemical.html</feedburner:origLink></entry><entry gd:etag="W/&quot;DkAHQn86fip7ImA9WxJTFUg.&quot;"><id>tag:blogger.com,1999:blog-7772410282221530669.post-1178386288255034710</id><published>2009-04-21T19:30:00.001+08:00</published><updated>2009-04-24T14:32:13.116+08:00</updated><app:edited xmlns:app="http://www.w3.org/2007/app">2009-04-24T14:32:13.116+08:00</app:edited><category scheme="http://www.blogger.com/atom/ns#" term="plucking" /><category scheme="http://www.blogger.com/atom/ns#" term="yield" /><title>GAP increases tea yield</title><content type="html">&lt;span style="font-size:100%;"&gt;Good Agronomic Practices (AGP) always increases tea yield. Even maintaining a even plucking table increases tea yield in approx. 10-15%. From planting to final harvesting there are numerous recomended agronomic practices to be applied for a sustainable tea cultivation. Although now-a-days, tea growers are forcussing only on instant income, tea cultivation is a long running system, which without GAP will be a failure in several years.&lt;br /&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7772410282221530669-1178386288255034710?l=teayield.blogspot.com' alt='' /&gt;&lt;/div&gt;
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