tag:typepad.com,2003:weblog-1597374 2010-03-07T20:31:53-08:00 Baking, Cooking, Wine and Foodie Musings TypePad http://creativecommons.org/images/public/somerights20.gif tag:typepad.com,2003:post-6a00e55078e0c688330120a910e40b970b 2010-03-07T20:31:53-08:00 2010-03-11T14:29:47-08:00 ~C. I don't remember the pivotal place and time when I had my very first sip of Chai Tea Latte from Starbucks, made with Soy Silk vanilla, but when I did - it was love at first sip! Really. When I...<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TeenieCakes?a=euw_D_VscF8:XJ4bgqaXpkM:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TeenieCakes?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/TeenieCakes/~4/euw_D_VscF8" height="1" width="1"/>http://www.teeniecakes.com/2010/03/chai-tea-latte-comfort-in-a-cup.html tag:typepad.com,2003:post-6a00e55078e0c6883301310f41ff5a970c 2010-02-28T23:59:00-08:00 2010-03-09T19:54:31-08:00 ~C. The February 2010 Daring Bakers’ challenge was hosted by Aparna of My Diverse Kitchen and Deeba of Passionate About Baking. They chose Tiramisu as the challenge for the month. Their challenge recipe is based on recipes from The Washington Post,...<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TeenieCakes?a=jN8ms7hd4VQ:2j8CmC-KVs8:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TeenieCakes?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/TeenieCakes/~4/jN8ms7hd4VQ" height="1" width="1"/>http://www.teeniecakes.com/2010/02/daring-bakers-february-2010-tiramisu.html tag:typepad.com,2003:post-6a00e55078e0c6883301310f41fdf6970c 2010-02-28T23:29:43-08:00 2010-03-05T08:59:52-08:00 ~C. Ladyfingers are called savoiardi in Italian, derived "from savoy". The French call them biscuits à la cuillère and are a common ingredient in many French desserts. You may be familiar with ladyfinger like biscuits in tiramisu, charlottes and trifles. The...<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TeenieCakes?a=fusRJxh2BeQ:jlO2uh7hfbE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TeenieCakes?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/TeenieCakes/~4/fusRJxh2BeQ" height="1" width="1"/>http://www.teeniecakes.com/2010/02/homemade-savoiardi-biscuits-ladyfingers.html tag:typepad.com,2003:post-6a00e55078e0c6883301310f41fd0c970c 2010-02-28T20:28:14-08:00 2010-03-11T16:27:22-08:00 ~C. Homemade Mascarpone Mascarpone (mahs-car-PO-nay) is probably best known as an ingredient used in tiramisu. It's also sometimes used in lieu of butter to thicken rissoto. I hadn't made anything with mascarpone before, but I have tasted it in tiramisu I've...<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TeenieCakes?a=JR8DV7ck8b8:JaAON-_1jRQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TeenieCakes?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/TeenieCakes/~4/JR8DV7ck8b8" height="1" width="1"/>http://www.teeniecakes.com/2010/02/homemade-mascarpone.html tag:typepad.com,2003:post-6a00e55078e0c6883301310f2c7627970c 2010-02-23T00:17:50-08:00 2010-03-05T08:37:29-08:00 ~C. Today is National Banana Bread Day! Sad for the person who has not experienced good homemade banana bread (or muffins in this case). The undeniable aroma of baking banana bread and that just-out-of-the-oven goodness. "Did you know you have rotten...<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TeenieCakes?a=B0eixFMd_gA:V2ALWomQMsg:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TeenieCakes?d=yIl2AUoC8zA" border="0"></img></a> </div><img src="http://feeds.feedburner.com/~r/TeenieCakes/~4/B0eixFMd_gA" height="1" width="1"/>http://www.teeniecakes.com/2010/02/banana-nut-muffins.html