BarBop

Need a great summertime sangria?

noreply@blogger.com (BarBop) — Thu, 15 Jul 2010 00:34:00 +0000

As the self proclaimed king of sangria here is the recipe for BarBop's sangria classic.

(1) 1.5 Liter bottle of a spicy merlot
250 Ml of spice rum
1 Lemon
2 Oranges
3 Pears
1/8 Cup of Simple syrup

Step 1
Make simple syrup by heating up 1/8 cup of water and 1/8 cup of sugar, until all dissolved. Add to your large container.

Step 2
Cut the lemon into thin circular wheels. Add to large container.

Step 3
Cut the Peels off of the 2 oranges and cut into small bite size squares. Add to container.

Step 4
Cut the Peels off your pears and cut into small bite size squares. Add to container

Step 5
Add all of merlot and spice rum to container. (Personally, I like sailor Jerry cherry rum). Take a large utensil and lightly bruise the fruits releasing those yummy juices. Give it a little bit of a stir. Let this mixture chill for 2 days.

Step 6
Serve on a hot day. The fruit is yummy and it tastes oh so yummy.

Best I can remember when I designed this recipe. This makes you about 10-12 servings. Each serving equates to less than 1 ounce of the spiced rum if your worried about the strength. We get a lot of compliments on this one, but let us know how you like it. Keep in mind, this stuff will not colorful when serving, so try our sangria summertime if your looking for a colorful version.

Bartenders for hire in Atlanta, GA

noreply@blogger.com (BarBop) — Tue, 16 Feb 2010 20:18:00 +0000

BarBop is Expanding

2010 is off to an excellent start here at BarBop and we are very pleased to announce that we are expanding.

On March 1st, BarBop will be opening a new office in Atlanta, allowing us to provide bartending services throughout the state of Georgia. That’s right - BarBop now has bartenders for hire in Georgia.

As you know, BarBop already has an office in Knoxville, which covers Tennessee and parts of North Carolina and Virginia. Our new office will double the area we cover. So if your event needs a bartender in Atlanta or anywhere else in Georgia, give us a call today.

BarBop is a unique caterer specializing in bar services. Our certified and liquor liability insured bartenders bring portable bars, mixers, ice, sodas, and everything needed for your event. Wedding, party, corporate gathering… we’ve got you covered with the most professional bar service around. Choose from a wide range of packages to fit your needs and budget. Our experienced and friendly staff will help you decide what is right for you, leaving you free to deal with other aspects of your event.

To find out how we can make your event spectacular or to hire bartending staff, call us at 1-800-26-6039. You can find our company online at http://www.barbop.com/ or visit http://www.georgiabartenders.com/ for local office information.

P.S. BarBop is also hiring bartending staff anywhere in Georgia, so give us a call if you have a winning personality and at least a year of bartending experience. Come join our team!

Folding bars that glow any color!

noreply@blogger.com (BarBop) — Wed, 30 Dec 2009 20:51:00 +0000

If your in the wedding, catering, or events business, or even if you just want a cool glowing bar for the game room, you have to check out the newest folding bar on the market. This portable cocktail bar

glows any color you want.

The BarChefs 56'' glowing commercial grade portable bar comes with a remote control, transport case, and is ready to shine. It runs on a rechargeable battery and looks great. This bar can be folded or set-up in less than a minute. When turned on you'll have a huge variety of color options to choose from. Also, they offer upgraded DMX lighting controls for advanced users.

For more information on purchasing your own light up glowing cocktail bars and tables click here.

New Cherry Bop Tea Recipe

noreply@blogger.com (BarBop) — Wed, 16 Dec 2009 02:46:00 +0000

The Tea King has done it again. I have now discovered the absolute best combination of store bought tea for you to try. Here is my name Cherry Bop Tea Recipe!

You'll need:
2 Family size bags Luzianne Tea
2 Bags of Celestial Seasonings Black Cherry Berry Tea
2 quarts of water
1/3 cup of Splenda Sugar Blend (New type of Splenda blend)

Boil the water and steep all bags for 4-5 minutes. Add the splenda and mix. Yummy!

You guys are going to love this recipe and the smell is wonderful.

Happy hour and safety tips for bar owners

noreply@blogger.com (BarBop) — Sat, 05 Dec 2009 04:24:00 +0000

Happy hours promotions reach far and wide. About every restaurant and bar has one. If your a business owner considering a new happy hour special, or even a current franchisee about to partake in the old corporate standard, I would like to offer a few bits of advice. Just because everyone's doing something a certain way, doesnt mean you should follow suit. There are simple ways to improve the safety of your promotion while still increasing business.

Lets consider the typical happy hour promotion. I'll presume the main objective is to make more money and that getting people too drunk is not. Logical yes? Sometimes it helps to make things clear. Most bars adhere to the rule that happy hour is during the less busy hours. Promote business when it's slow and raise prices when it's slammin. This makes complete sense from a financial standpoint and even makes sense for the consumer. The making money logic of any happy hour is pretty simple, but there is a common pitfall that some bar owners and even large corporate franchises make.

Offering a 2 for 1 special is a mistake. Instead, opt for a half price or reduced cost special. Putting extra alcohol in front of the guest increases their chance for drinking beyond their means. So if Bob wants to drink 3 drinks, do you think he will hand the free 4th drink back to the bartender? Yeah right. This goes for encouraging larger orders in any manner.

Another tip is to constantly train your bartenders. Many bartendersand waiters, especially high volume ones, get in a groove of serving and moving on to the next customer without recognition of their actions. Stopping to assess the situation escapes their attention. I have been there myself. Were all human and mistakes happen. However, with frequent training your bartenders will become more effective at their skill. Repitition in training is essential for safe service.

So train often and never offer 2 for 1 happy hour promotions and you'll run a safer establishment while making more dough!

Get a free phone call from santa for the kids

noreply@blogger.com (BarBop) — Thu, 03 Dec 2009 07:31:00 +0000

Here is a fun little site. Visit this link and you can get a free phone call from Santa Clause for your children.

http://www.freesantaphonecalls.com/

Wine to Water is helping get clean water to those in need.

noreply@blogger.com (BarBop) — Wed, 02 Dec 2009 07:47:00 +0000

I learned of a great new charity that was started by a bartender. They help people in the world that don't have access to safe drinking water. Check them out if you get the chance at www.WinetoWater.org. They have free downloads available on their site that you can use to plan your own wine to water fundraising party.

Thanksgiving Cocktail Ideas

noreply@blogger.com (BarBop) — Tue, 24 Nov 2009 05:01:00 +0000

Turkey Tea - Thanksgiving themed cocktail recipe. Wild Turkey American Honey, Unsweet tea, and the juice of 1/2 lime combine to creat Turkey Tea. View the short video clip for instructions on making this drink. Happy Thanksgiving!

Twilight stars Taylor Laughtner and Kristen Stewart walk the red carpet in Knoxville

noreply@blogger.com (BarBop) — Fri, 20 Nov 2009 03:51:00 +0000

I have been asked by so many people what it was like behind the scenes that I decided to write a quick blog post. BarBop provided the bar services for the Variety children's charity event at the movie premier of the Twilight saga - New Moon in Knoxville, TN.

Taylor Laughtner and Kristen Stewart were both there to walk the red carpet. People began to show around 1 in the afternoon. By sunset there was mob of eager fans waiting for the duo. When they finally arrived you could hear the crowd scream a mile away. Girls were going crazy.

Twilight fans lucky enough to get tickets got a huge treat. Being able to see, and for some meet, the stars of the movie may have been enough in it's self, but there was much more. For those over 21, BarBop served wonderful adult refreshments at no cost. Abuelo's was on hand serving delicious free Mexican food to everyone. Also, Regal entertainment group provided sodas and pop corn for everyone there. Many other vendors chipped in to make the event happen as well.

Variety hosts a movie premier every year. What better way than to have fun while helping to raise money for children who need it. If you ever get the chance to attend a movie premier in the future I highly suggest you do.

Holiday Party Safety Tips

noreply@blogger.com (BarBop) — Sun, 01 Nov 2009 21:34:00 +0000

Andy here with BarBop to mention a few tips on keeping your guests safe this year. The last thing any of us want are friends and family hitting the road after your party and ending up in jail, hurt, or maybe worse. With that in mind here are a few ideas.

1. Last Call Time
If your paying someone like BarBop you can have the last call set in advance of the parties scheduled end time. If doing the bar yourself, take a mental note and do a last call at a scheduled time. Whenever you do this, take all alcohol away from your bar area, and hide it. Otherwise a last call is not going to work well.

2. The Key Bucket
If your planning to have a lively event then asks guests to place their car keys in a basket that you will hold on to for safe keeping. This gives you a chance to see them before they leave.

3. Don't overserve
Ya Ya it's a no brainer. However, just concious pouring can eliminate many problems. I have seen supposed veteran bartenders who can not judge the amount of liquor in drinks they have poured for years. If your unsure use a jigger or measuring device. Also, beware aware of the alcohol content of each liquor you use.

4. Have a plan
Ok so you take some steps and one of your pals still drinks too much. It happens, but what's next? Try to have a, just incase plan. Designate someone that is not drinking to take people home or be sure to clean off that old air mattress in the closet.

Hopefully, this will help you plan your holiday event a little safer. For more holiday tips, recipes, and ideas, be sure to subscribe to the BarBop.com blog.

A great idea for the next corporate or employee party

noreply@blogger.com (BarBop) — Fri, 16 Oct 2009 02:32:00 +0000

BarBop has created a great new package that is sure to increase productivity at the office. Wake your employees up with a surprise package from BarBop that includes an array of treats like non-alcoholic pina coladas and strawberry daiquiries.

Each drink can be served in plastics or real glassware and comes with all the goodies like tropical palm tree stir sticks and colorful umbrellas. Drinks are made with fresh ingredients and they're sure to liven up the office. If you'r ordering lunch for the office ad one of our non-alcoholic packages and watch the smiles start. You can find more information on BarBop's non-alcoholic office parties by clicking here.

Burger Time in Tennessee

noreply@blogger.com (BarBop) — Fri, 09 Oct 2009 04:25:00 +0000

I seem to be addicted to one of the newer burger joints in town. I have eaten the double cheeseburger with green pepper, onion, mayo, lettuce, and tomato, at the Five Guys Burgers, in powell, for the last 10 days. For some reason, I just can't get enough of those yummy things. I know for a fact, that I could'nt eat at a fast food joint that many days in a row. Their recipe for success seems to be quite simple. I read that they don't have a cooler and all ingredients are fresh. Wow, why did it take someone so long to come up with that idea.

Last weekend I took my 1 year old with me for my daily burger voyage. While he's not ready to chomp on their juicy works of art, I did allow him to munch a few peaces of french fry. It would seem that ketchup is one of his most enjoyable experiences to date. Well I don't think his expression topped his first taste of a lemon, but he was obviously enthused by ketchup.

At any rate, if you have not had the chance to visit a five guys burger joint, I would recommend you do. They get an A+ from this bartender.

Perfecting the art of Sweet Tea

noreply@blogger.com (BarBop) — Fri, 18 Sep 2009 22:43:00 +0000

Today's blog will switch focus from alcoholic beverages to tea. Tea is one of my favorite beverages, which is practically the only thing I drink these days. After drinking tea from morning till dawn for the last five years, I now dub myself as a tea expert with the ability to draw upon my vast knowledge of previous tea tastings. Therefore, I feel qualified to criticize the most popular tea outlets and offer you the reader my tips on how to make the perfect sweet tea recipes.

Mcdonalds often advertises their sweet tea as this delicious liquid that will bring joy to the mouth. One great thing about mcdonalds might be the uniform recipes used at virtually every location. For example, a big mac in Cali should taste similar to the ones in Florida. Their tea recipe is less than spectacular. Someone with a lack of tea knowledge might disagree, but after repeated tasting you will begin to realize that McDonalds tea is more like sugary water. Burger King, Hardees, and Wendys all score even lower. The next time you taste one you may start to realize the truth that has been hid from your eyes by walls of sugar.

Catering outlets make tea in large batches for events like weddings and such. Some caterers get it correct, by I feel that this shear accident at times. Some use too little tea, too much sugar, and over steep.

On the positive side, I have found a few good spots with tasty tea. McAllisters Deli in powell seems to produce a good tea. Chik-Fil-A is in the middle as well with decent tea. I am going to guess they use a little less sugar or slightly more tea. I don't know for sure what the differen is, but maybe it's even the brand.

To figure out exactly what I could do to better make tea for events I have made around 20 different pitchers of tea over the last few weeks and began to sample the differences. Without getting into heavy details, it is obvious to me that making stronger tea is the most simple way to make better tea. One of my favorites used so far is Luzianne. They recommend one family bag per 32 oz. However, I used 3 family bags for 64 oz and it really makes a difference. Also, I have experimented with the sugar used and eventually found a new splenda product that I like. Splenda now makes a bag mixed with real sugar and their product. I used 1/3 cup per 64 oz. of tea. In short, I now believe that the secret to making great tea is using a the right amount of sugar (usually less than most recipes) and more of the tea (usually more than most recipes). Also, I did find that steeping is important. Generally, I found the amount of time to steep was exactly as described on the directions.

This recipe and a yummy flavored one I liked were as follows;

Perfect Sweet Tea
3 family bags Luzianne Tea per 64 oz. water
1/3 cup splenda sugar blend

Flavored Sweet Tea
2 family bags Luzianne Tea per 64 oz. water
2 bags of celestial tea seasonings
1/3 cup real sugar

Gift Ideas for Bride and Groom from a male perspective

noreply@blogger.com (BarBop) — Fri, 30 Jan 2009 20:37:00 +0000

While bartending is my area of wedding expertise there are numerous others facets that any event professional becomes familiar with like wedding gifts. Being a male I'm sure my wants are slightly different from the typical bride's, but I will attempt to be as unbiased as possible by not discussing x box 360's and the latest flat screen plasma. This blog will simply list some of the neat ideas I have seen.

First, I have to give credit to those couples who bring in a super nice bottle of wine. Occasionally, I see the $50 plus bottles of wine gifts. I have a few recommendations if you do this. Don't ask the bartender to put this bottle on ice and serve it for their toast. This seems like an excellent idea at the start, but most couples have already had a few by this time and will not have the time or concentration to enjoy your hard earned dollars. They may never even know it was your gift. If your spending big money on wine, champaigne, or liquor then wrap it, so the couple can enjoy and appreciate it at a later date.

Second, would be the typical ideas like luxury bedding and bedding sets. You'll see a lot of people buying these for new couples and it's something they probably need. However, if your going to do it, why not do it with style. Spacify.com is a great site that offers some cool modern furniture, bedding, and dining designs.

Third, I am going to have to say money. Who can't use more of that? Money can be used for virtually anything these days, imagine that. The only thing money can't buy is love, and they already have that, so why not give them a little? Many weddings even have the "tip the bride dance" where everyone is allowed to stuff a dollar bill in her veil. Those are always a blast.

Well not lot to it in my opinion. While researching this topic I saw articles on buying items like jewelry and other items, but I felt that most of those items only appealed to the bride. Personally, I dont want one of these contraptions called a vacuum. I don't even know what they do! Also, what would I do with an expensive glass vase. Sure they look beautiful and cost a ton of money, but I would rather have the ton of money.

Bartending jobs at risk!

noreply@blogger.com (BarBop) — Tue, 06 Jan 2009 06:57:00 +0000

Well it's the end of an era. The days of getting served by your favorite bartender may soon pass. I stumbled upon robo-bartender tonight online. This robot can serve 24/7 for only 30 cents a day as reported by the website. If that's the case then Im toast. Anyways, as a huge sci-fi fan, I thought some of you would get a kick out of this.

I have already thought out some good ideas they can incorporate in their next model. Patrons should be able to blow into his finger for a BAC reading and insert a quarter in it's chest for popular hangover cures like aspirin.

Fun New Years Toasts

noreply@blogger.com (BarBop) — Mon, 29 Dec 2008 06:44:00 +0000

Here is a collection of fun New Years toast I have compiled.

-Stir the eggnog, lift the toddy, Happy New Year, everybody. ~ Phyllis McGinley

-Then sing, young hearts that are full of cheer,With never a thought of sorrow;The old goes out, but the glad young yearComes merrily in tomorrow. -Emily Miller

-Cheers to a new year and another chance for us to get it right.” -Oprah Winfrey

-The proper behavior all through the holiday season is to be drunk. This drunkenness culminates on New Year's Eve, when you get so drunk you kiss the person you're married to. -P.J. ORourke

-I raise a glass to days that passed and greet the hands of time. May you all be first and never last in the year of 2009 ~ Andy Lakatos
Got a fun new years toast? Be sure to leave it in a comment below.

LED bars and stands light up your event

noreply@blogger.com (BarBop) — Sat, 20 Dec 2008 02:51:00 +0000

BarBop's lighted LED bars can display solid or changing light patterns with any of the colors in the RBG spectrum. These bars are DMX controlled offering them the ability to match your wedding reception or D.J.'s light scheme.

We offer several glow bar styles to choose from. Our smallest piece is meant to serve as a branded podium, bar extension, or table. This is the green lighted mini-bar in the left photo.

The purple bar on the right is actually a semi-circular bar that is about 7' in length. This piece offers full bar capabilities. Use these in tandom with one another, or mix and match, as in the photo above. If you would like more information and to see a video of these bars in action visit www.BarBop.com/barstyles.html

In the future, BarBop will be offering a full array of additonal LED glowing tables for banquets. Stay tuned for details. For high profile events we can even custom build lighted bars and backdrops to interface with each other.

What is BarBop?

noreply@blogger.com (BarBop) — Thu, 18 Dec 2008 00:50:00 +0000

The easy answer would be that BarBop is a bartending and espresso bar service. They offer certified and insured bartenders for any event and can bring along a huge selection of party rentals like glassware, tables, linens, keg chillers, frozen drink machines and more. However, the aim of this blog is to explain why were called BarBop.

BarBop was the result of 2 dictionary explanations resulting in our new term. We define BarBop as "One who brings the bar to you".

If you look up the word Bop, it's defined as slang for, move the party on down the road. So our idea was to move our bars on down the road. Thus you have the word BarBop. To view our fancy flash logo visit our home page.

Each BarBop bartender is specifically trained to set-up and serve using mobile bar equipment.

Be the bar star!

noreply@blogger.com (BarBop) — Wed, 17 Dec 2008 23:39:00 +0000

Bartending is not for the bashful. In the past, I have seen many employees come and go. There is an obvious trend with succesful bartenders and even party hosts. They have great personalities. Personality allows marginal bartenders to out perform many with superior bar knowledge, and sky's the limit for experienced ones who utilize them.

Many personality defecits seem to be a lack of communication. Bartenders are often the center of a good conversation and should be prepared to communicate. By learning their trade and remembering a few key points anyone can be a good entertainer.

Here is a list of things I do to prepare myself for some events. Some of these items are now a routine for me.

Every time you have an event learn a few good clean jokes. Google em or subscribe to an online joke a day blog.
If serving wine, read the label, so you can describe it with confidence. Also, increase your knowledge with some tips like these.
Read the news. World news or sports are great items to discuss when all else fails. I usually glance at AOL's front page.
Learn how to pour beer correctly.
Impress people with your bar trivia knowledge.

Hopefully, these ideas will help spark your imagination. The next time you need a topic you'll be prepared and ready to entertain by remember some of these tips. Always be ready to switch it up! I am currently working on my acting imitations for example, but only time will tell if it's a success.

Goodluck and be sure to visit BarBop the next time you need great bar service at your event.

BarBop's Famous Wedding Punch

noreply@blogger.com (BarBop) — Mon, 15 Dec 2008 22:49:00 +0000

Both kids and adults love our wedding punch. A very simple upgrade to any of our wedding bar packages or semi-easy for someone to make. Here is our super secret, never before shared recipe for wedding punch.

(1) 1 liter Ocean Spray cranberry juice
(1) large can of pineapple juice
(1) 5 oz. of banana flavoring
(2) teaspoon black walnut flavoring
(1) cup of sugar

Mix it all in a gold encrusted diamond etched mixing pot. Or a large regular pot will do if no gold encrusted diamond etched pots are available. Mix well! If transporting this in a container to your event mix once more before pouring into punch bowl. Very Important!

Your last step is to add:

(1) 2 liter of gingerale

This completes your punch. This will serve about 66 people. Make this a champagne punch by leaving out the gingerale and using champagne.

Do not pre-mix your gingerale or champagne. Wait until your are ready to serve or it will be flat. Be sure your punch is very cold just before pouring.

Perfect Egg Nog Cocktail

noreply@blogger.com (BarBop) — Thu, 11 Dec 2008 02:36:00 +0000

It's that time of the year. Egg nog time! Sometimes the best cocktails are the simple ones. Here is BarBop's idea of the perfect eggnog cocktail.

1/2 oz. Jim Beam (bourbon)
3/4 oz. Courvoisier (cognac)
5 oz. Egg Nog

Fill a rocks glass 3/4 full with ice (this is one occasion we dont fill to the top). Pour in your alcohol and top with egg nog. Garnish with a lite dusting of cinnamon. For more interesting recipes visit www.BarBop.com/recipes.html

Cheers

BarBop introduces "Private Bar Packages" for the average Joe!

noreply@blogger.com (BarBop) — Tue, 02 Dec 2008 03:34:00 +0000

Have you been to www.BarBop.com lately? Things have changed. No more designing your own package and waiting for a quote. Our way of doing business has changed in an effort to be more efficient. We have designed a number of pre-priced packages and all you have to do is pick one.

For example, business managers needing to plan a company holiday party can visit the site, and pick one of several optional alcoholic or non-alcoholic bar packages. Next, BarBop will bring absolutely everything needed to that event. My personal favorite would be the company luau party that includes the bartender, party favors, and even a real tiki bar. Now that would be one fun office party!

Go ahead and check us out. We have packages for weddings, birthdays, fund raisers, and even non-alcoholic frozen drink bars for the kids. If computers arnt your thing then just call us at 1.800.260.6039.

Tennessee Volunteer Cocktail

noreply@blogger.com (BarBop) — Fri, 25 Apr 2008 06:53:00 +0000

Tennessee Volunteer

.5 oz. Vodka
.5 oz. Gin
.5 oz. Tequila
1.5 oz. Orange Juice
1.5 oz. Pineapple Juice
Mountain Dew Splash

Directions:
1. Mix all ingredients except Mountain Dew in shaker and strain into drinking glass on ice.
2. Top with a splash of Mountain Dew.
3. Garnish with a fat orange slice.
4. Drink while singing Rocky Top!

Rate this recipe at www.TennesseeBartenders.com

Pink Peach Martini Recipe

noreply@blogger.com (BarBop) — Fri, 04 Apr 2008 21:33:00 +0000

Typically, my favorite drinks tend to be the ones I don't create for events. Don't get me wrong, as there is nothing wrong with an occasional fru-fru drink, but this paticular recipe I found to be very delicious.

Ingredients:
2 oz. Peach Vodka
2 oz. X-Rated
.5 oz. Triple Sec

1. Chill martini glass with ice.
2. Fill shaker with ice and vigorously shake all ingredients until tin is cold to the touch.
3. Strain into martini glass and garnish with a peach, orange, or both.

A rootin tootin western bar with The Smoky Mountain Shootist Society

noreply@blogger.com (BarBop) — Thu, 03 Apr 2008 16:11:00 +0000

This year we provided the alcohol and soda vending services for the Smoky Mountain Shootist's Society six shooter convention in Oak Ridge. Everyone was dressed to the max in their best cowboy outfit including us bartenders. Marshall Andy was on hand for entertainment and he stopped by the bar for a quick photo with the gang!

The society hosts western style shooting events throughout the year, so if your interested in learning more visit their web page link above. Getting started seems to very easy and inexpensive.