http://www.kitchenhintsandtips.com/ en-us 2009-07-01T22:52:45-07:00 hourly 1 2000-01-01T12:00+00:00 http://www.crewtags.com/http://www.crewtags.com/create/images/logo.jpgThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site. http://feedproxy.google.com/~r/TeresaWorth/~3/8Pm4oC_RAsg/peeling_tomatoes.shtml Ok, so you have a cool recipe that you would like to try, but it asks for peeled tomatoes. You look at the tomato and remember what it was like to cut it up for the salad the other day and you wonder, How in the heck am I going to peel that thing?? This is going to be easier than you thought! Bring a large pot of water to a boil. While the water is coming to a boil, fill up your sink with 2-3 inches of water and add several trays of ice cubes. Now that your water... 451@http://www.kitchenhintsandtips.com/ Preparation 2009-07-01T22:52:45-07:00 http://www.kitchenhintsandtips.com/peeling_tomatoes.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/lU4yj3rpKE8/veggies_on_ice.shtml If you are having a party, but you are running out of time while making preparations you can try this for a quick and easy snack bowl. Take a large bowl and fill it up with crushed ice. Cut Celery, Carrots, Green and Red Peppers into sticks. Cut some radishes in half or quarters, depending on the size. Cut apart some Broccoli and Cauliflower Florets. Toss all of the vegetables into the bed of ice. The ice will keep all of your veggie snacks fresh and cold. If you are having a cocktail party, place a small pearl onion, olive,... 439@http://www.kitchenhintsandtips.com/ Entertaining 2009-06-30T23:07:59-07:00 http://www.kitchenhintsandtips.com/veggies_on_ice.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/tIrpq6NVSv4/professional_frosted_cookies.shtml You just baked the batch of perfect cookies, now if only you could frost them as well as the ones that you see in the store! If you want your frosted cookies to look professionally done, place an equal amount of frosting onto each cookie using measuring spoons to measure the frosting onto each cookie. Using a spatula, spread each dollop of frosting around the cookie in a circular motion making a pretty swirl toward the center with the last twist.... 456@http://www.kitchenhintsandtips.com/ Cookies 2009-06-29T23:11:33-07:00 http://www.kitchenhintsandtips.com/professional_frosted_cookies.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/_n-bwbnzSjo/making_the_perfect_recipe.shtml Everyone knows this, but how often do we do it?? You are preparing a recipe that you have been wanting to try forever. As you are preparing it you realize that you are missing an ingredient or you forget a part of the preparation. To ensure success with any recipe, take the time to sit down and read the recipe from beginning to end. Make a note of any preparations that need to be made ahead of time. Before beginning the recipe, take an inventory or all of the ingredients that will be needed. Making especially sure that you have... 441@http://www.kitchenhintsandtips.com/ Preparation 2009-06-28T23:10:34-07:00 http://www.kitchenhintsandtips.com/making_the_perfect_recipe.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/eKzqjc5tZAk/measuring_brown_sugar.shtml Place the desired dry measuring cup onto a piece of waxed paper, or into a larger bowl. This will contain any spills for easy transfer back to the canister. Scoop some brown sugar from the canister with a spoon and place it in the desired dry measuring cup pressing firmly so that the sugar is gently packed into the cup level with the top. When you turn the contents of the cup into your mixing bowl, it should hold the shape of the cup. If your brown sugar has become hard from being exposed to air while stored, place the... 436@http://www.kitchenhintsandtips.com/ Weight/Measure 2009-06-27T23:58:36-07:00 http://www.kitchenhintsandtips.com/measuring_brown_sugar.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/YhVRP3HVNbA/keeping_home_baked_bread_fresh.shtml During the summer it is hard to keep bread from getting too hot and molding quickly, especially when it is home made or with out preservatives. To help try to keep the bread fresh a bit longer, wrap any leftovers in wax paper, then an airtight storage bag and store in the refrigerator. This will only extend the life for a day or two, so make sure that you eat any fresh bread as soon as possible to minimize waste. If you don't think that you are going to be able to eat all of the bread before it goes... 453@http://www.kitchenhintsandtips.com/ Storage 2009-06-26T23:04:43-07:00 http://www.kitchenhintsandtips.com/keeping_home_baked_bread_fresh.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/0Vfu78vMw9M/cleaning_the_pot.shtml You are at work, and you decide to wander over to the coffee pot and have a fresh cup. When you get there, you look at the pot, and ewwwwwwww…….. Someone left it on the burner near empty, and now it is just sludge! You don’t have access to all the cleaning supplies that you have at home, but you have got to clean this pot to get your caffeine fix! Pull the pot off the burner and place on a towel to cool. While the pot it cooling locate some ice and some salt. Once the pot is thoroughly... 446@http://www.kitchenhintsandtips.com/ Cleaning 2009-06-25T22:31:28-07:00 http://www.kitchenhintsandtips.com/cleaning_the_pot.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/f8pEu4Jb6O0/pipin_hot_muffins.shtml If you want your muffins to be nice and hot when you serve your meal, just make up the muffin recipe and fill the cups according to the directions. Place the prepared muffins in the tin into the refrigerator. Take a look at the muffin recipe and determine how long the muffins need to cook before serving, calculate about when you need to pop them in the oven. Place the muffins in the oven and bake them so that they are done when the rest of the meal is ready. Serve in a bowl that has been lined and covered... 452@http://www.kitchenhintsandtips.com/ Preparation 2009-06-24T22:54:29-07:00 http://www.kitchenhintsandtips.com/pipin_hot_muffins.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/CTeXLTrmdSs/buttermilk_vs_sour_milk.shtml Buttermilk and Sour milk are interchangeable. The difference is you can buy buttermilk, or you can make Sour milk. Do not ever use milk that is too old, it is much to sour and may contain unsafe bacteria. Sour milk can be made by adding 1 tablespoon of cider vinegar to 1 cup of milk. Mix well and let sit at room temperature for 10-15 minutes for flavor to develop.... 443@http://www.kitchenhintsandtips.com/ Preparation 2009-06-22T22:05:49-07:00 http://www.kitchenhintsandtips.com/buttermilk_vs_sour_milk.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/_S8h2b3pTxU/measuring_flour_ii.shtml Read the recipe carefully before proceeding. The wording of the recipe can greatly change your results if the sifting is done in the wrong order. If the recipe says 1 Cup Sifted Flour, place the desired dry measuring cup onto a piece of waxed paper, or into a larger bowl. This will contain any spills for easy transfer back to the flour canister. Scoop some flour from the canister with a spoon and place it in a sifter and sift the desired amount into the dry measuring cup. Using a straight edge (spoon handle or spatula) level off the top... 435@http://www.kitchenhintsandtips.com/ Weight/Measure 2009-06-21T23:56:07-07:00 http://www.kitchenhintsandtips.com/measuring_flour_ii.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/DIvlBgtAVKc/soggy_filled_cake.shtml When you are making filled cakes, such as Black Forest Cake or Boston Cream Pie, you will notice that sometimes the filling soaks into the cake making it a bit mushy. There are actually a couple of reasons by this happens. 1. The filling is too runny – If you are filling with fresh fruit, make sure that it is not too runny. It should be the consistency of a thick jam or jelly. 2. If you are using pudding - it needs to be mostly set up and firm, not runny. 3. If you still notice that the cake... 411@http://www.kitchenhintsandtips.com/ Cake 2009-06-20T21:46:47-07:00 http://www.kitchenhintsandtips.com/soggy_filled_cake.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/CXp9m3F7FmU/grillingroasting_various_steaks.shtml When grilling meat on a barbeque it is usually a mystery as to how long to cook it for. The best way to tell doneness is to check the internal temperature. Invest in a good meat thermometer. I found one that is cordless so I can stick the probe in the meat and carry the unit around the house with me and it will beep when it is almost done and give updates on temperature. There are many varieties on the market so find one that works for you. Here is a quick list of different types of meat and... 402@http://www.kitchenhintsandtips.com/ Meat 2009-06-19T20:56:35-07:00 http://www.kitchenhintsandtips.com/grillingroasting_various_steaks.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/lNBrNAEMsjs/easy_rolled_cookies.shtml If you want to make your own cut to bake rolled cookies try this; the next time that you make up frozen juice keep the cans. Wash them out and let them dry well. Make up a batch of sugar cookies or other rolled cookie mix. Press the dough firmly into the can. Cover the end of the can with saran wrap and a rubber band to hold it in place. Refrigerate well for at least 3 hours. When you are ready to bake your cookies, preheat the oven to the temperature as listed in your cookie recipe. Take your... 412@http://www.kitchenhintsandtips.com/ Cookies 2009-06-18T21:54:55-07:00 http://www.kitchenhintsandtips.com/easy_rolled_cookies.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/kK_2e8pNOno/preparing_oysters.shtml Preparing oysters can be scary for some people. It is expensive in most areas and you want to make sure that you are preparing it properly to get the best flavor. Preparing oysters is quite simple but it is also time consuming, so allow plenty of prep time. Scrub each oyster under running water with a kitchen scrubber. If you are going to serve the oysters raw, they will shuck easier if you refrigerate them well for a few hours before trying. Oysters have very sharp shells; so to protect your hands, use a pair of gardening gloves with rubber... 364@http://www.kitchenhintsandtips.com/ Fish/Seafood 2009-06-17T14:27:02-07:00 http://www.kitchenhintsandtips.com/preparing_oysters.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/dSgjKfUCryA/measuring_liquid.shtml So you are ready to prepare your first recipe and it tells you that you need one cup of milk. Ok, how do you measure it? Liquids should always be measured in a liquid measuring cup. They usually resemble a little pitcher and come in plastic or glass models. Place the measuring cup on a level surface. Bending down to look at the side of the cup, the measurement lines should be at eye level. Start pouring in your liquid ingredient slowly. Stop filling the cup once you have reached the amount that you desire for your recipe. Never hold... 409@http://www.kitchenhintsandtips.com/ Weight/Measure 2009-06-16T21:21:30-07:00 http://www.kitchenhintsandtips.com/measuring_liquid.shtml