http://www.kitchenhintsandtips.com/ en-us 2009-11-07T11:45:42-07:00 hourly 1 2000-01-01T12:00+00:00 http://www.crewtags.com/http://www.crewtags.com/create/images/logo.jpgThis is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site. http://feedproxy.google.com/~r/TeresaWorth/~3/YQnYQEbd6Mw/precooking_mashed_potatoes.shtml If you find that you are going to be in a pinch for space while preparing your special meal, you can always prepare your mashed potatoes up to 2 hours ahead of time. When you have thoroughly prepared your potatoes and they are ready for serving, simply place them into a crock pot and let them sit at the low setting for up to 2 hours. You can serve them right in the crockpot to save dirtying any more dishes and they will stay toasty warm.... 584@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-07T11:45:42-07:00 http://www.kitchenhintsandtips.com/precooking_mashed_potatoes.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/tOOal05UCfE/cold_cut_containers.shtml You bought some cold cuts from the deli, but now that you are home you are not sure how to store it. The easiest way to store deli meats is to place them into an airtight container or new zip lock bag. Place the containers toward the back in the coolest part of the refrigerator. No matter which method you use, the meat will only stay fresh for 3 to 5 days after your purchase, so don't buy more than you think that you will use.... 1909@http://www.kitchenhintsandtips.com/ Storage 2009-11-07T00:06:17-07:00 http://www.kitchenhintsandtips.com/cold_cut_containers.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/V60jmrA2FmE/keeping_gravy_warm.shtml As you found out that when you serve gravy it thickens while it cools. Toward the end of dinner you can sometimes find a congealed glob that really isn't that appetizing or pourable. The next time that you serve gravy for a large dinner, try serving it in a fondue pot. The heat from the candle or burner will keep your gravy warm and pourable. Just make sure to keep it away from the decorative centerpiece or it could catch on fire!... 583@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-06T08:10:04-07:00 http://www.kitchenhintsandtips.com/keeping_gravy_warm.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/mjGV-q5dcUU/cooking_a_stuffed_turkey.shtml Cooking a stuffed turkey can be a bit tricky. No matter what method you choose, you will need to make sure that you bake your bird to an internal meat temperature of 165º in an oven no less than 325º. If you cook the turkey at any temperature less than that the stuffing will not cook thoroughly. The stuffing internal temperature needs to be more than 140º to kill any bacteria. Using a slow cooking method with a stuffed bird has been known to cause numerous food poisening cases.... 582@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-05T13:09:00-07:00 http://www.kitchenhintsandtips.com/cooking_a_stuffed_turkey.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/MO0dfAKJDeQ/amazing_appetizers.shtml You are getting ready for a last minute party. You can make a quick and easy appetizer with just a few ingredients. Buy some Honeydew and/or Cantaloupe and some thinly sliced Ham and/or Turkey. Cut the melon into about 1 inch squares, then wrap each piece with a slice of meat. If desired you can place a colorful toothpick in the center.... 1889@http://www.kitchenhintsandtips.com/ Appetizer 2009-11-04T15:34:12-07:00 http://www.kitchenhintsandtips.com/amazing_appetizers.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/kjJBgB9Gc38/holiday_cut_outs.shtml When you are getting ready for your holiday party have some fun. Grab some larger vegetables like Bell Peppers, Cucumbers, Zucchini and Carrots. Slice them to about 1/4" thick. Now using small metal cookie cutters, cut out shapes. Serve this with you vegetable platters for a fun twist on snacks! You can even do this for your kids for fun snacks. Let them pick out the cookie cutters and cut their own out.... 1882@http://www.kitchenhintsandtips.com/ Appetizer 2009-11-04T11:07:51-07:00 http://www.kitchenhintsandtips.com/holiday_cut_outs.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/DrzlmDI_4JM/stuffing_tips_ii.shtml Now that you are ready to make your stuffing, how do you decide how much you need? If you can estimate that each person is going to eat about 3/4 cup of stuffing. If you plan on stuffing your bird, don't worry if it will all fit. If you stuff the Turkey/Chicken and find that you have some left over, just place it into a casserole dish and bake alongside the bird. If plan on baking the stuffing in a casserole instead of in the bird you will want to adjust the liquid in your recipe. If you place stuffing... 581@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-04T09:30:52-07:00 http://www.kitchenhintsandtips.com/stuffing_tips_ii.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/fXiABR3M58A/fresh_vs_dried_cranberries.shtml You are getting ready to prepare a recipe for the holiday season and you notice that it calls for fresh cranberries. You run down to the store and all that you find are dried cranberries and you wonder if they are ok to substitute. You can use dried cranberries in most recipes with satisfactory results. You will need to change the quantity though. For each cup of Fresh, substitute 3/4 cup of dried. If the recipe turns out too dry, you can soak the cranberries in some warm water for about a half an hour before using in your next... 580@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-03T09:20:52-07:00 http://www.kitchenhintsandtips.com/fresh_vs_dried_cranberries.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/hZ5RqtWPQIo/gravy_tips_i.shtml When making gravy a few simple things can help to make it a success. First, start with drippings from your bird. This will give your gravy a richer taste that will blend more than if you use butter or margerine. Flour is a necessity but don't use "quick dissolving" or "cake" flour. Your gravy will not set up correclty as there is not enough protein to give your gravy that nice texture. Whenever possible use home made broth, but you will get equally pleasing results using canned broth. In a pinch you can make up some instant broth although the... 579@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-02T08:08:52-07:00 http://www.kitchenhintsandtips.com/gravy_tips_i.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/hSfklRIcT1U/stuffing_tips_i.shtml You want to make home made stuffing, so you go to the store and go to the bread aisle….. My oh my…. Lots of choices! For starters, you don't want the cheapest bread that you can find. The more inexpensive breads lack the volume that is needed to make good firm stuffing. You will want to pick sourdough, white, french, wheat, or sandwich bread. Give the bread a gentle squeeze. If it isn't real firm, but soft and squishy, you aren't going to want it for your stuffing. Once you get it home grab the good ol pizza cutter or... 577@http://www.kitchenhintsandtips.com/ Thanksgiving 2009-11-01T08:26:09-07:00 http://www.kitchenhintsandtips.com/stuffing_tips_i.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/nHTnnfoDpJI/dressing_up_a_store_bought_ham.shtml Everyone has done this, they have bought one of the cheapest hams that they could find out of necessity. This is not necessarily a bad thing. There are some really good inexpensive hams out there if you just read the ingredients carefully. Once you get the ham home and pop it in the oven, set the timer so that you can dress it up a bit in the last 45 minutes of cooking. While the ham is baking, mix together 1 cup Brown Sugar, 1 teaspoon Dry Mustard, 3 Tablespoons Vinegar and 1 Tablespoon Honey. Pour over the ham for... 457@http://www.kitchenhintsandtips.com/ Meat 2009-10-30T09:47:27-07:00 http://www.kitchenhintsandtips.com/dressing_up_a_store_bought_ham.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/BE3299ELNWQ/grilled_jack_o_lantern_sandwiches.shtml Preheat oven 350º. Butter one side of 2 slices of bread for each sandwich. Place butter side down on an ungreased baking pan or cookie sheet. Place a slice of cheese onto the whole slice of the bread. Using cookie cutters or a sharp knife cut out jack o lantern faces on the other slice of bread. Place butter side down on the cookie sheet. Bake for 12-14 minutes or until cheese starts to melt. Remove the bread with the cheese from the pan and place on your serving dish. Place the jack o lantern face onto the cheese half... 539@http://www.kitchenhintsandtips.com/ Halloween 2009-10-29T08:01:55-07:00 http://www.kitchenhintsandtips.com/grilled_jack_o_lantern_sandwiches.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/J39wu72drPE/toxic_punch.shtml Make up this toxic green punch in a flash for your guests. In a large heat proof bowl, combine 2 small packages of green jello and 1 cup boiling water. Stir well until all of the gelatin is dissolved. Next stir in 3 cups of cold water and ½ cup superfine sugar. Stir until all ingredients are well combined. Just before serving, combine your green jello mix and 1 ½ quarts of carbonated lemon/lime soda into your serving bowl. Next add in an ice ring of choice and your toxic punch is complete! This will serve approx 10-12 ghouls and... 537@http://www.kitchenhintsandtips.com/ Halloween 2009-10-29T05:54:02-07:00 http://www.kitchenhintsandtips.com/toxic_punch.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/zphKWCoYo5Y/swiss_chard.shtml You have a recipe that asks for Swiss Chard but you have no idea what it is or where to find it. Swiss chard is a leafy green vegetable and can be found in most grocery stores in the produce department. There are several varieties so if not specified you can choose which one will work the best for your needs. When selecting your chard look for stalks that are firm and not rubbery. The leaves should be vibrant and not floppy looking. Rainbow chard has a multi-colored stem with bright green leaves. This variety is milder in flavor... 1874@http://www.kitchenhintsandtips.com/ Selecting Groceries 2009-10-28T15:09:55-07:00 http://www.kitchenhintsandtips.com/swiss_chard.shtml http://feedproxy.google.com/~r/TeresaWorth/~3/Mp_VzsS54Qc/delicata_squash.shtml Delicata Squash is a form of winter squash. Winter squash has a hard skin that makes it easy to store for several months. Delicata is oblong in shape and has green and yellow stripes with a yellowish orange flesh inside. Delicata does not store as well as other winter squash because it has a thinner skin. Look for squash that is very firm with no soft spots or mold. Delicata squash can be cut in half the seeds removed. This versatile squash can be sliced thin and can be used in lasagna's or gratin. It can also be baked... 1879@http://www.kitchenhintsandtips.com/ Selecting Groceries 2009-10-28T09:53:03-07:00 http://www.kitchenhintsandtips.com/delicata_squash.shtml