tag:blogger.com,1999:blog-56606552744180089682026-07-11T06:15:04.956+07:00Blogs to provide more information about thai fruits. Thailand is land of fruits. You can enjoy Thai fruits with various kinds for the whole year.supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.comBlogger61125tag:blogger.com,1999:blog-5660655274418008968.post-76681998400448767592010-01-06T23:06:00.000+07:002010-01-06T23:09:07.019+07:00

Fruit forms a large part of the Thai diet and are customarily served after a meal. Although many of the exotic fruits of Thailand may have been sometimes unavailable in Western countries, many Asian markets import such fruits as rambutan and lychees. In Thailand one can find papaya, jackfruit, mango, mangosteen, langsat, longan, pomelo, pineapple, rose apples, durian and other native fruits.

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-10739102078478003372010-01-06T22:47:00.002+07:002010-01-06T22:53:13.191+07:00

Admit it, you know that you should be eating a diet that takes a good deal of fruits and vegetables in order to be healthy. The best way to maintain with a good health is to eat fruits and vegetables, and it is still too complex for people to do! Most of the people that keep diets think that it gets dull eating fruits and vegetables a lot, but it is what you make of it! They are actually very

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-56149675926468930012010-01-06T12:07:00.002+07:002010-01-06T12:07:00.242+07:00

Thai fruitsThai Name : มะพร้าวอ่อนCommon Name : CoconutScientific Name : Cocos nucifera L.Color : green skin; white fleshTaste : tender and sweet flesh; sweet and scented waterShape : globularAvailibility : All yearPreparation And Eating Pare the outer rind from the bottom of the coconut(opposite the stalk). Cut the bottom of the fruit wide enough for a spoon to scrape the flesh inside. Drink the

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-74736703207531254462010-01-04T02:00:00.003+07:002010-01-04T20:45:21.011+07:00

Thai fruitsThai Name : เเตงโมCommon Name : WatermelonScientific Name : Citrullus lanatusColor : dark green skin; flesh-red and yellow depending on varitiesTaste : sweet and juicyShape : globularAvailibility : All yearPeak Period : Oct. - Mar.Preparation And Eating The flesh can be sliced, cuped and scoooped into ball. Use a knife to slice the fruit lengthwise from its stalk into six pieces. Peel

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-86890661925218359402010-01-03T11:55:00.006+07:002010-01-03T12:02:27.904+07:00

Thai fruits Thai Name : ลูกตาลCommon Name : Toddy PalmScientific Name : Borassus flabellifera L.Color : creamy white skin; white fleshTaste : sweetShape : ovalAvailibility : All yearPreparation And Eating Cut off the outer black rind. Peel off the creamy white skin. Cut into small pieces.Uses : Eaten fresh or eaten with syrup and iceStorage : 1 day in ambient temperature,it is recommended to kept

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-28028706335565567832009-12-21T23:10:00.001+07:002009-12-21T23:12:13.653+07:00

Thai Name : ส้มเขียวหวานCommon Name : Tangerine, MandarinScientific Name : Citrus reticulata Blanco.Color : thin yellowish green rind; orange fleshTaste : sweet and slightly sour, juicyShape : flattened sphere which easily separatedAvailibility : All yearPeak Period : Oct. - Feb.Preparation And Eating Break open the fruit by pressing thumbs at dented spot in the bottom. Separate the fruit in half

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-71645132180745839022009-12-21T23:01:00.004+07:002009-12-21T23:05:47.622+07:00

Thai Name : ส้มเช้ง Common Name : Sweet Orange Scientific Name : Salaca sp.Color : green; yellowish fleshTaste : sweet and juicyShape : round and hard,bumpy rind covered with oil glandsAvailibility : All year Peak Period : Jul. - Oct.Preparation And Eating Use a knife to curve the outer green skin off. Cut the fruit into four pieces. Remove the skin and seeds.Uses : Eaten fresh Storage : 2-4

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-73841643823399088682009-12-06T21:54:00.003+07:002009-12-06T21:58:17.708+07:00

Thai fruitsThai Name : มะขามหวาน Common Name : Tamarind , Indian tamarind Scientific Name : Tamarindus indica L.Color : brown shell; soft amd reddish broen fleshTaste : sweetShape : long and curve podAvailibility : Late Dec. - Feb.Preparation And Eating Pick up a sweet tamarind pod. Crack the pod and remove the shell. Remove lataral vein fiber from the flesh. Arrange all sweet tamarind flesh on a

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-7464844680535211642009-12-06T21:47:00.003+07:002009-12-06T21:52:14.286+07:00

Thai fruitsSugar Apple Thai Name : น้อยหน่า Common Name : Sugar apple Scientific Name : Annona squamosa l.Color : mature fruit-green; white fleshTaste : sweet and scentedShape : heart shapeAvailibility : All year Peak Period : Apr. - Aug.Preparation And Eating :The fruit is soft fragrant when ripen. Break the fruit open with hands. Eat the flesh with a spoon discarding seeds and the skin.Uses :

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-81084364639214133872009-11-07T22:31:00.005+07:002009-11-07T22:36:56.321+07:00

Thai fruits - Sapodilla Thai Name : ละมุด Common Name : Sapodilla Scientific Name : Manilkara kauki (L.) DubardColor : light brown or yellowish brownTaste : juicy and sweetShape : oval round and elangatedAvailibility : Sep. - Dec.Preparation And Eating The ripe fruit can be eaten when soft. Peel with a knife. Slice the fruit lengthwise into four pieces and remove seeds.Uses : Eaten fresh Storage

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-90955144194398326222008-12-20T16:27:00.003+07:002008-12-20T16:30:58.050+07:00

Thai fruitsCommon Name : Santol Scientific Name : Sandoricum koetijape(Burm. F.) Merr. Color : mature fruit; golden yellow brown; flesh-creamy yellow Taste : sweet Shape : round with a very thick velvety skin Availibility : Jun. - Sep. Preparation And Eating Cut the fruit around in the middle. Open the fruit, the segment inside will stick to the base part. Lift out the segment.Uses : Eaten fresh

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-25308715402560888902008-12-20T15:23:00.004+07:002008-12-20T15:26:59.693+07:00

Thai fruits Common Name : Sala Scientific Name : Salacca glabrescens Griff Color : dark brown scaly skin; thick soft and juicy yellow flesh;small seeds Taste : sweet with a touch of sour flavor Shape : pear shape Availibility : All year Peak Period : Apr. - Aug. Preparation And Eating Hold the fruit with both hands. Break the skin at small end with fingers. Peel off the skin.Uses : Eaten fresh

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-88046658968962259102008-11-24T23:49:00.005+07:002010-01-06T22:41:14.954+07:00

Thai fruitsCommon Name : Rambeh , rambi Scientific Name : Baccaurea ramiflora Lour.Color : yellowTaste : sweet and slightly sourShape : ovalAvailibility : May. - Aug.Preparation And Eating Press lightly with fingers to break and open the skin at the stalk point. Separate the fruit in half. Take the flesh out. Do not bite seed because it is bitter.Uses : Eaten fresh Storage : 4-5 days in ambient

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com21tag:blogger.com,1999:blog-5660655274418008968.post-5815448818164142272008-11-15T23:48:00.003+07:002008-11-15T23:52:12.964+07:00

Thai fruitsCommon Name : Rambutan Scientific Name : Nephelium lappaceum L.Color : bright red skini with green spintern; white fleshTaste : sweet and fragrantShape : oval and thick skin,cover with long spinternAvailibility : Apr. - Aug.Preparation And Eating Cut the fruit in lengthwise. Remove the skin. Remove the seed.Uses : Eaten fresh and frozen ,added in fruit salad and added in syrup as

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-75144726902089599512008-11-15T23:41:00.004+07:002008-11-15T23:47:14.101+07:00

Thai fruits Common Name : Pummelo Scientific Name : Citrus maxima(Burman) Merr.Color : dark green skin;pink , or yellowish fleshTaste : sweet and juicyShape : globular Availibility : All year Peak Period : Oct. - Dec.Preparation And Eating: Use a knife to curve the outer green skin off. Peel off the white fleshy part of the skin. Cut the fruit into two pieces. Separate the segment and remove

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-12306626818971218372008-11-14T23:22:00.004+07:002008-11-14T23:26:03.804+07:00

Thai fruits Common Name : Pomegranate Scientific Name : Punica granatum L.Color : reddish-pink skin with translucent red;pink and light pink pulp encased seedsTaste : sweet or sweet and slightly sourShape : roundPreparation And Eating: Cut the fruit in half. Pry out the pulp-encased seeds. Remove any of the light-colored membrane that adheres.Uses : Eaten fresh ,made juice, garnished on sweet

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-9075811000840244742008-11-14T23:16:00.004+07:002008-11-14T23:20:54.411+07:00

Thai fruits Common Name : Pineapple Scientific Name : Ananas comosus Color : dark green or yellowish orange rind;mild yellow flesh Taste : sweet and sour Shape : cylindrical, and shallow seedy Availibility : All year Peak Period : Apr. - Jul Preparation And Eating: Remove the rind with a knife and make sure to cut off the enough skin to got the eyes. Slice the fruit lengthwise into 8-10 pieces

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-3684971752572872742008-11-11T23:47:00.004+07:002008-11-11T23:50:50.312+07:00

Thai fruits Common Name : Passionfruit Scientific Name : Passiflora edulis Sims. Color : dark purple with faint; fine white specks or light yellow or purple Taste : slightly sour Shape : nearly round,oval or elongated Availibility : Sep. - Nov. Preparation And Eating Cut the passionfruit in half with a knife. Scrape out the pulp with a spoon. Press trough a fine sieve to remove the tiny seeds,if

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-88239572418271507542008-10-25T10:59:00.002+07:002008-10-25T11:02:44.775+07:00

All The Amazing Benefits Of Mangosteen Pills by Dane StantonMangosteen, known as "Queen of all fruit", has been used for centuries by Asian health practitioners for its nutritional benefits and delicious flavor. It is known as an antioxidant-rich fruit. Using of various supplements that contain components of mangosteen is one of the popular ways to take care of health. An additional argument is

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-59315234221060673012008-10-13T23:03:00.003+07:002008-10-13T23:08:06.399+07:00

Thai fruits Common Name : Papaya, papaw Scientific Name : Carica papaya L. Color : reddish orange skin;red flesh Taste : sweetShape : cylindrical shape with a pointed tip Availibility : All year Preparation And Eating Cut the fruit crosswise into rings. Peel with a knife. Remove seeds. Cut into pieces for eating. Uses : Eaten fresh, made juice, added in fruit salad and desserts, Raw papaya can

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-42294279466353904352008-10-12T12:20:00.004+07:002008-10-12T12:25:36.628+07:00

Thai fruitsCommon Name : Musk melon Scientific Name : Cucumis melo L.Color : light green skin;yellow slightly to orange fleshTaste : sweetShape : ovalAvailibility : All year Peak Period : Oct. - Mar.Preparation And Eating The flesh can be slice , cuped and scoped into ball. Use a knife to slice the fruit lengthways from its stalk into 6 pieces. Peel with a knife by passsing the blade between the

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-56553442460566382612008-10-12T11:48:00.004+07:002008-10-12T11:53:36.654+07:00

Thai fruits Common Name : Mamiew pomerac, malay apple Scientific Name : Syzygium malaccense(Linn.) Merr & Li.Mi.PerryColor : purplish-red;white fleshTaste : slightly sourShape : round with a cavity at the center,containing a round seedAvailibility : Jan - Apr.Preparation And Eating Cut the fruit in half. Remove the seed.Uses : Eaten fresh fruitStorage : 5-7 days in ambient temperatureThai

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-49326875727098691502008-10-12T11:44:00.003+07:002008-10-12T11:47:41.333+07:00

Thai fruitsCommon Name : MangosteenScientific Name : Garcinia mangostana L.Color : thick skin with dark purple color;white fleshTaste : sweet juicy and mild fragrantShape : globularAvailibility : Apr. - Dec.Peak Period : Apr. - Jul.Preparation And Eating Cut the rind around the middle. Open the fruit, the segments inside will stick to the basal part. Use a fork to lift the segment out.Uses :

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-37758061864053719842008-10-12T11:40:00.002+07:002008-10-12T11:44:03.161+07:00

Thai fruitsCommon Name : Mango Scientific Name : Mangifera indica L.Color : mature fruit-dark green; flesh-white. it should be eaten this stageTaste : sweet, slightly sour and crispyShape : oblongAvailibility : Mar. - May.Preparation And Eating Peel of the skin. Slice or sliver the flesh along the length of the mango.Uses : Eaten fresh with sweetened fish sauce relish, added in fruit salad and

supachailhttp://www.blogger.com/profile/06526317842298177578noreply@blogger.com0tag:blogger.com,1999:blog-5660655274418008968.post-84339448990778764052008-10-09T23:36:00.003+07:002008-10-09T23:40:36.362+07:00

Thai fruits Common Name : Mango Scientific Name : Mangifera indica L.Color : golden yellow skin; deep yellow fleshTaste : sweet and fragrantShape : ovate with sharp pointed tip Availibility : All year Peak Period : Mar. - May. Preparation And Eating Carve the flesh lengthwise on both sidea, keeping the knife as close as possible to the seed. Chop into squares.Uses : Eaten fresh and frozen, made

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