Thai taste recipes

Sweet and sour beef balls

2012-11-29T10:42:00.000-08:00

Ingredients

2 medium red sweet peppers, cut into lengthwise strips

1 (8 ounce) can pineapple chunks, undrained

1 cup ketchup

2 tbsp soy sauce

4 tbsp brown sugar

2 tbsp cornstarch

Beef balls ingredients

1 pound ground beef

1 cup oats meal

1/4 cup fried onion pieces

1 large egg

Directions, Preheat the oven to 350*F.
Crush the oats meal in a mortar and pestle until coarse paste forms, then place fried onion, keep crushing onto chunks. Alternatively, pulse in a mini blender until a loose taste forms, set aside.

In a large mixing bowl combime ground beef, egg and oats meal chucks, mix it together by hand and form into 20 or more small balls. broil in oven quickly or about 7 minutes each side.Then set aside.

Preheat a medium pot on moderate heat add soy sauce, ketchup, brown sugar and drain the pineapple juice from a can, cook until the ingredients its mixed thougtly and thickens. Stirring constantly.

Add cooked meatballs to the mixture sauce, follow down with pineapple chucks, sweet pepper. Bring to a boil, stir in the ingredients.

Reduce the heat, covered the mixture. Let is simmering for 3o minutes, mix in 2 tablespoons cornstarch and 1/4 cup water to thicken. Cook until well blended.

The ingredient is for 3-4 servings

Homemade teriyaki sauce for stir fry

2012-11-12T08:46:00.003-08:00

Ingredients

2 tbsp. ginger root, peeled, minced

3 cloves garlic, minced

1/4 cup shallot or small red onion, chopped

1/2 tsp freshly ground black pepper

1 cup chicken stock

3 tbsp soy sauce

2 tbsp. sweet vinegar or mirin sauce

2 tbsp sesame oil

3 tbsp brown sugar

1 tbsp cornstarch, dissolved in water

Directions, Heat a small saucepan on medium heat, then combine the chicken stock, soy sauce, mirin sauce, sesame oil, brown sugar, ginger, garlic, onion, pepper together and bring its to boil.

Simmer until it melts about 5-10 minutes. Taste the mixture and adjust if necessary.

Dissolve cornstarch in a small amount of water, then add cornstarch mixture to the sauce. Simmer until the consistency is thick. Remove from heat, pour in a jar store in refrigerator.

Roasted fish with spicy lime sauce

2012-11-11T09:29:00.000-08:00

Thai traditional steamed fish with garlic and lime sauce. Tender, tasty and simple dish. I cooked it in an oven, A fish it fit prefacely in a roasting pan, also creates an instant taxture on the skill and facilitates to cooked the fish inside the steamer pot.

Snapper is the most favor fish in this recipe, sometime trout or tilapia are good too.

Ingredients

1 whole white snapper,

cleaned, scored to the bone on both sides in 1inch intervals (600g-800g or 1 1/2- 2 pounds)

1-2 stocks celery, sliced

2 inch ginger root peeled, sliced

1 whole lemon grass, pound, sliced

1/2 cup water

Cilantro leaves and lime sliced for garnish (optional)

Sauce ingredients

5-6 garlic cloves, thiny sliced

2-3 Thai chilies, chopped

3/4 cup fresh lime juice

2 tbsp sugar

2 tbsp fish sauce

Directions, Preheat the oven 350 F

Meanwhile making the sauce by combining lime juice, sugar, fish sauce, in a small bowl. Stir well until the sugar dissolves. Add chili and garlic, lightly whisk. Set aside.

Use the roasting pan without a rack and instead have ribs on the bottom of the pan to elevate the meat. Cover the bottom of a pan with water and center a fish in the pan, add ginger, celery and lemon grass, cover the ingredients with a lid.

Place the roaster on the center rack in a preheated oven. cook for 20 minutes, remove form the oven. Pour the mixture lime sauce onto fish. Put back in the oven, let cook for 10 more minutes.

Using 2 large spatulas, transfer fish to a serving plat. Spoon juice in steamer on a plate over the fish. Garnish with lime slices and cilantro leaves.

Black pepper beef stir fried

2012-11-11T08:28:00.000-08:00

Ingredients

350 grams beef, cut into pieces

1 large red sweet pepper, diced

1 large onion, diced

2 whole green onion, finely sliced(for garnish)

1 tbsp. cooking oil

3 cloves garlic, minced

1/2 tsp. black pepper, fresh ground

1/2 cup beef broth or water

Marinade Ingredients

1 tbsp. Chinese rice wine or sherry

1 tbsp. soy sauce

3 tbsp. oyster sauce

1 tbsp. liquid honey

1/2 tsp. black pepper, freshly ground

Directions, Marinate the beef with all the Marinade ingredients, about 30 minutes.

Heat a wok on medium heat add cooking oil, When it's hot, add the garlic and remaining ground pepper, keep stirring until golden brown and aromatic. Then place the marinaded beef in a hot wok, turn up the heat over moderate stir fry until the beef have no pink or about 1 minute.

Add beef broth or water, cook until water is reduced about 2 minutes, add onion and sweet pepper. Then stir fry until the onion its transparent and lightly brown. Remove from heat, serve immediately with steamed rice.

The ingredient is for 3 servings

Japanese curry

2012-11-09T11:10:00.000-08:00

สูตรภาษาไทย

I used to eat some Japanese curry at the restaurant in Thailand, It looks and smells simple. But great presentation with deep fried crisp pork cutlet, and good combination when you bite together. Could you imagine that? How yummy it would be?

Ingredients

300 grams pork, cut into bite size pieces

1 large onion, sliced into 1/2 inch thick wedges

1 large potato, peeled, cut into bite size pieces

2 medium carrots, cut into bite size pieces

Haft green apple, peeled chopped

Haft banana, peeled chopped

1 tbsp. olive oil

2 cups water

3 cups pork stock or chicken stock

1 box Japanese curry roux

Directions, Heat olive oil in a deep pan or skillet pan at medium to high heat, Add pork, cook until there is no pink, Add onion stir fry until aromatic, Add potatoes and carrots then stir fry for 2 minutes or until lightly brown.

Remove the mixture into medium pot then add pork broth or chicken broth, water, apple and banana. Bring to a boil, reduce the heat and simmer, covered the mixture for about 60 minutes or until the vegetables are tender.

Add Japanese curry, stir until the curry is fully dissolved and the mixture has thickened. Let cook for 2 more minutes, before removing from the heat

Serve with steamed rice and deep fried crispy pork cutlet.

The ingredient is for 3-4 servings

Deep fried crispy pork cutlet (tonkatsu)

2012-11-09T10:24:00.001-08:00

My kids loves the pork serve this way, It's easy to make and I usually eat with Japanese curry.

Ingredients

3 slices pork loin or tenderloin, about 1 cm. thick

1/2 tsp. freshly ground black pepper

1 tbsp. butter milk

1 tbsp. soy sauce

1/2 tsp. garlic powder

1/4 cup tempura flour

2 eggs, lightly beaten

1 cup fresh or dried bread crumbs

Oil for deep-frying

Directions

Prepare the pork, By removing any extra fat or tough silver skin from the sides of the cutlet. then pound it with the back of the knife.

Meanwhile in a small mixing bowl add soy sauce, milk, garlic powder and ground pepper then mix all the ingredients together, Add the pork, Mix well, Marinade it for 15 minutes or more.

To deep fry, Bring about 2 inches of oil to about 350° F/175° C in a heavy-bottomed pot or deep-fryer. Drop a little breadcrumb in the oil to check if it’s hot enough. It should start frying with bubbles right away.

Dredge lightly in flour. Dip into beaten egg and then press into breadcrumbs.

Lay 1 or 2 cutlets in the hot oil. Deep fry till golden brown. About 5 minutes or so. Remove from pan, Drain an oil on paper tower.

Cut pork crosswise at 1 cm or serve tonkatsu whole with steak knives, also serving worcestershire sauce and salad along the side.

The ingredient is for 3 servings

Sweet and sour pork stir fried

2012-11-09T09:26:00.001-08:00

Thai style Sweet and sour pork stir fried makes the perfect family meal. Traditional recipe, simple ingredients. We have eaten with steamed rice or fried egg noodles.

Ingredients

300 grams pork shoulder, cut into bite size pieces

1/2 large onion, finely sliced

1/2 large red sweet pepper, diced

1/2 cup cucumber, cut into bite size pieces

2-3 cloves garlic, minced

1/2 cup chicken broth

1 tbsp cooking oil

Seasoning Ingredients

1 tsp fish sauce

1 tsp soy sauce

1 tsp sugar

1 tbsp tomato ketchup

2 tsp red wine vinegar

Directions, Preheat a wok on medium heat add cooking oil, when its hot place the garlic stir fry until brown and aromatic. Turn the heat to medium high, add pork and cook until its done, add chicken broth, and seasoning with fish sauce, soy sauce, sugar, ketchup, vinegar.

Stir fried about 2 minutes or less. Add all the vegetables cook for 1 more minute for crisp vegetable or cook a bit longer for softer vegetables, Remove from heat.

The ingredient is for 2 servings.

Fried eggs salad

2012-11-07T21:27:00.000-08:00

Ingredients

2 large eggs

1/2 cup fired bacon and ham, cut into 1-inch squares

1/2 tomato or sweet pepper, finely sliced

1/2 onion, thinly sliced

2-3 chilies, sliced

1 cup celery, sliced

3 tbsp. olive oil

1 whole coriander or a vegetable that you like

Seasoning sauce Ingredients

3 tbsp. fresh lime juice about 1 whole lime

1 tbsp plus 1 tsp. sugar

1 1/2 tbsp. fish sauce

Prepare the dressing, In a small bowl, mix everything together, It is a good idea to taste the dressing now and adjust flavors, it should be hot, sweet, sour and salty. Adjust the taste to you liking.

Directions, Preheat a small skillet pan add olive oil, wait until it is smokey hot, fry an egg, one at a time. I love the eggs to be quite crispy, but the yolks is still a little runny.

Then cut eggs into quarters.

Place everytings in a large mixing bowl and spoon the seasoning sauce over, mix briefly. Serve immediately.

Tip, if you don't have fish sauce, add 1/2tsp of salt in water.

The ingredients is for 1-2 servings.

Gravy Noodle (rad na)

2012-10-29T22:26:00.000-07:00

Flat rice noodles and broccoli topped with garlic soy gravy. This dish is usually eaten for lunch or dinner, you can use pork, chicken or seafood. Also sprinkle some additional sugar, fish sauce, sliced chillies in white vinegar and ground dried chillies on the side, It's another similar street dish in Thailand.

Ingredients

1 cup pork, cut into bite size pieces

300 grams flat rice noodles

2-3 whole Chinese kale, cut into bite size pieces

1 cup broccoli, cut into bite size pieces

1 cup carrot, sliced

10 pieces of baby corn, cut in haft (optional)

3 garlic cloves, minced

2 tbsp. corn starch

2 cups chicken broth

Seasoning Ingredients

2 tbsp oyster sauce

1 tbsp. butter milk

1 tbsp. dark soy sauce

1 tbsp. salted soy bean sauce, ground

1 tbsp. soy sauce

1 tsp. sugar
1 tsp. fish sauce

Directions, Marinade pork, oyster sauce and butter milk in a small mixing bowl for 20 minutes or more.

Prepare noodles, In a microwaveable bowl place the noodles. Then microwave it for 2 minutes or until soft, Add 1/2 tbsp dark soy sauce, mix well and set aside.

Heat cooking oil in a large skillet pan, saute the garlic on medium heat until golden brown. Then add the soy bean sauce and saute for 1-2 more minutes. Add the marinated pork and cook until it's done.

Add all the vegetables, Season with remaining dark soy sauce,regular soy sauce, sugar, fish sauce, and pour the chicken broth. Bring it to boil reduce the heat. Adjust seasonings to your tastes.

Dissolve corn starch in 1/4 cup of water, slowly pour into simmering mixture, stir well. When it's fairly thick then remove from heat. Pour the mixture on top of the noodles. Serve its immediately.

Makes 3-4 servings

Stir fried fish with selery

2012-10-29T22:19:00.001-07:00

Ingredients

200 grams fish fillet, cut it to small pieces

100 grams celery, sliced

Or chinese celery, cut into 1 inc. pieces

1/2 cup ginger, cut into matchstick pieces

3-4 Thai chilies sliced or any pepper

2-3 garlic cloves minced

Seasoning Ingredients

1 tbsp. soy sauce

1 tbsp. corn starch

1 tbsp. oyster sauce

1 tbsp. back bean sauce

1/2 tsp sugar

1/2 cup water

Directions, Marinade fish with soy sauce for 15 minutes before cooking. Heat wok and add oil. Wait until it is smokey hot Add cornstarch to fish, mix it together, and place in wok. Fried until golden brown, drain and set aside.

Preheat 1 tbsp. olive oil in a pan on over medium heat. Add garlic, stir fry until fragrant, add soy bean sauce and ginger, stir fried well. Then add fried fish and chinese celery, stir fry briefly.

Season with oyster sauce and sugar. Add 1/2 cup water, stir fry until all ingredients mixed well. Remove from heat. Garnish with sliced chilies and transfer to a serving plate.

The ingredintes is for 2 servings

Pad thai

2012-10-29T22:13:00.001-07:00

Pad Thai is a flavourful dish with a wonderful balance of salty, sweet, spicy, and sour flavours. That's why this balanced meal has quickly become one of the most favourite Thai food dishes.

As always, in Thailand,condiments such as sugar, ground chili pepper, fish sauce and vinegar are available for your personal taste.

Tofu is the main ingredient of Pad Thai, For the people who don't like tofu, Chicken breast can also be substituted.

Ingredients

100 grams chicken breast, cut into bite size pieces

6-7 uncooked prawns, peeled (optional)

2 eggs

2 cups bean sprouts

6-7 whole chives, cut into 1 inch. pieces

1 whole shallot, sliced

250 grams rice stick noodles

2 tsp radish pickle, minced (optional)

1/2 cup, homemade Pad thai sauce

1 tbsp. plus 1 tsp olive oil

For garnish

1 tbsp. ground roasted peanut

1 tsp. ground roasted Thai chili

1/4 cup fresh bean sprouts

2 whole chives

Prepare rice noodles, By placing them in a large bowl and cover with warm water. Make sure that the noodles are submerged in plenty of water. Allow to stand for 10-15 minutes, until softened but still firm. Drain and set aside.

Meanwhile wash bean sprouts and chives, drain well.

Directions, Heat olive oil in a large skillet or wok over medium high heat. Add sliced shallot stir-fry until translucent and fragrant, add radish pickle and keep stirring for 1 minute then add chicken. Stir-fry until there is no pink, add prawns. Cook until prawns have turned pink and are cooked through.

Move all mixture on side of skillet pan then add noodles and pour the Pad thai sauce in and mix it all up. The noodles should be soft and chewy. Pull a strand out and taste. If the noodles are too hard add a little bit of water. Stir fry until the noodles get softer, Its should be soft dry and tangled.

Then move all the mixture on side add remaining olive oil on the blank side of skillet pan, Crack an egg into pan and allow it to set slightly and then stir into mixture, Add bean sprouts and chives, Stir briefly.

Remove form heat, contain the mixture into a plate, garnish with peanut, chili and squeeze a bit of lime juice for the taste. Serve immediately.

The ingredients is for 2 servings.

Thai chicken stew

2012-10-29T22:01:00.001-07:00

Ingredients

3 chicken thighs skin on bone

3 chicken drumsticks

2 large onion, sliced

1/2 tsp. pepper corn

3 garlic cloves peeled, chopped

1 tsp. coriander root, chopped (optional)

Seasoning Ingredients

2 tbsp. salted butter

2 cups chicken broth

2 tbsp. corn starch

2 tbsp. soy sauce

1/4 tsp. salt

3 tbsp. brown sugar

1 tbsp. sriracha sauce

1 tbsp. Chinese wine

Directions, On a broiling pan or baking sheet with the oven set to broil, Place the chicken close beneath the heating element, and allow broil about 10 minutes per side before turning. Let broil until the skin is dark and crispy on both sides. Remove from the oven.

Meanwhile crush the peper corn in a pastel and mortar until powdered then place garlic and coriander root keep crushing onto chunks, set aside.

Heat the butter on medium heat in large skillet pan when it's melted add onion stir fry until its transparent and lightly brown, set aside.

Heat a large pot on medium high, combine chicken broth, garlic mixture, Chinese wine, sriracha sauce, soy sauce, brown sugar, salt, bring it to boil, Taste the mixture and adjust as necessary. Submerge the chicken into the mixture followed with fried onion stir briefly, Reduce the heat, cover with a lid, let simmer for 25 minutes.

When the chicken is cooked through it will look golden brown, tender and juicy, Remove the chicken into skillet pan.

Dissolve corn starch in water, Slowly pour into simmering sauce, Stir well. Pour the sauce over chicken, Transfer onto plate, Serve with cooked rice and steamed vegetables.

The ingredients is for 2 servings

Beef green curry

2012-10-26T21:23:00.002-07:00

สูตรภาษาไทย

Ingredients

350 grams beef, cut into bite size pieces

1 can bamboo shoots, sliced

750 ml.(3 cups) can coconut milk

2-3 kaffir lime leaves, finely torn

1/2 cup Thai basil leaves

4-5 Thai chilies, sliced

1 whole green Serrano, sliced

Seasoning Ingredients

1/2 tsp. salt

1 tbsp. palm sugar

1 tbsp. fish sauce

3 tbsp. prepared green curry paste

Or homemade green curry paste

Directions

Preheat 1/2 cup of coconut milk in a pan or pot on medium heat, add green curry paste stir until fragrant, add beef and reduce the heat, add palm sugar and salt stir until a film of green oil surfaces.

Add 1 cup coconut milk and a cup of water stir well, reduce the heat, cover with a lid, let simmer for 25 minutes.

Add the remaining coconut milk, When the mixture returns to a boil add bamboo shoots, basil and kaffir lime leaves, Taste the mixture and adjust as necessary, (you might not need to add fish sauce)Keep simmering 2 more minutes, Remover from heat, Garnish with sliced chilies.

Tip, In case you like to add eggplants instead of bamboo shoots. Cut the eggplants into bite size pieces and follow the same directions.

Green curry paste

2012-10-26T21:13:00.000-07:00

สูตรภาษาไทย

Ingredients

10 Thai green or red chilies, Add more or less, Depending on the level of spice you prefer.

2 green Serrano pepper, sliced

1 tsp. of coriander seeds

1 tsp. ground pepper

1 tsp. ground cumin

4-5 garlic cloves, peeled

2 shallots, peeled and cut into chunks

1 inch piece of galangal, cut into chunks

1 whole lemongrass thinly sliced

1/4 cup caned coconut milk

1/2 tbsp. grated lime peel (optional)

Directions, Place all ingredients in a food processor or blender and process to a chunky paste.

The quantities above make about 1 cup of curry paste, its perfect for one cooked meal.

Sticky Thai sweet pork

2012-10-26T17:07:00.000-07:00

สูตรภาษาไทย

Sweet pork is served alongside other dishes, Sometime I cook it for my kids, They love the sweet caramel tasting and tender pork as a side dish or with a handful of warm sticky rice, Make them ahead for takeout meal.

Ingredients

250 grams pork plus 250 gram pork belly, cut into bite size pieces

250 grams Palm sugar

2 tbsp. soy sauce

1 tbsp olive oil

4-5 whole shallots, thinly sliced

1 cup cooking oil for deep fried

Directions, In a small pot heat a cup of cooking oil over medium-high heat, when its very hot then add sliced shallots, stirring until lightly browned and crisp but not burned, drain oil and set aside.

Preheat 1 tbsp olive oil in a medium pot over moderate heat, Add palm sugar, stirring frequently to prevent burning or until foamy and blown, Then add pork, stir well, Add 1 cup of water and soy sauce, Reduce heat and let simmer for 20 minutes.

Keep stirring one a while make sure the bottom of the pot it not burn, Then add fried shallot and cook for about 5 minutes more, or until liquid reduces to a light syrup, Transfer the pork into a plate immediately to stop cooking.

The ingredient is for 3-4 servings.

Asian style baked chicken thighs

2012-10-26T15:39:00.002-07:00

สูตรภาษาไทย

Tasty chicken thighs are baked with a homemade Thai style light onion sauce. Serve this chicken with salad or steam rice for a perfect meal. I enjoyed the chicken thighs prepared this way. They are flavorful, tender and very juicy. The skin was dark and crispy.

Ingredients

4 chicken thighs

1 whole onion, diced

4 garlic, cloves
1 cube chicken broth mix
1 tsp. salt

Onion sauce Ingredients

1/3 cup Thai sweet chili sauce

1 tbp. soy sauce

1 cup chicken broth

2 tbps. corn starch

Directions, Fill a medium size pot about halfway with water on high heat and bring to a boil. Add cubed chicken broth mix, salt, garlic, chicken things and submerge briefly.

Heat oven to 350 F

When the water returns to a boil which should be a minute, Reduce the heat to medium, Covered and simmer for 25 minutes, Drain.

Transfer to a baking dish, Bake in the oven for 20 minutes.

Meanwhile, Preheat 1 cup chicken broth in a small pot, place onion, Thai sweet chili and soy sauce then bring it to boil, simmer for 2 minutes.

Dissolve corn starch in water, Slowly pour into simmering sauce, Stir well.

After 20 minutes of baking, Spoon the sauce over chicken thighs, Place back in the oven, Bake 45 minutes, or until the skin is crispy and the juices run clear.

The ingredients is for 3-4 servings

Stir fried instant noodles with basil

2012-09-02T22:46:00.001-07:00

สูตรภาษาไทย

Ingredients

100 grams chicken breast cut into bite size pieces

(you can also add seafood shrimp, fish fillet, squid, etc.)

1 tablespoons minced garlic

2 Thai chilies minced

1/4 cup Thai basil leaves finely torn

1/3 cup sliced cabbage

1/3 cup carrot sliced

1 tablespoon cooking oil

1 pack instant noodles

Seasoning

1 tablespoons soy sauce

1 teaspoons fish sauce

1 teaspoon sugar

1 tablespoon oyster sauce

Preparing instant noodles, preheat 2 cups of water in a small pot bring it to boil, Add instant noodles keep boiling for 1 minute, Remove from heat and drain the hot water.

Directions

Preheat oil in a wok on medium heat, Add garlic and chilies, Stir fry until fragrant, Add chicken cook for about 2 minutes or until the chicken is cooked through, Add cabbage, carrot and basil leaves along with boiled instant noodles.

Season with soy sauce, fish sauce, and brown sugar. Stir fry until all the ingredients are mixed thoroughly. Remove from heat.

The recipes for 1 server.

Savory grilled chicken salad

2012-09-02T22:19:00.002-07:00

สูตรภาษาไทย

Salad Ingredients

250 grams grill chicken finely torn

1 lemon glass, thinly sliced

2-3 kaffir lime leaves, very thinly sliced

1-2 Thai chilies, thinly sliced

1 shallot, thinly sliced

1/4 cup cilantro, thinly sliced

2 whole green onion, thinly sliced

1 teaspoon chili flakes

1 tablespoons toasted rice

Seasoning sauce ingredients

3 tablespoons fresh lime juice

1 tablespoons plus 1 teaspoon sugar

1 1/2 tablespoons fish sauce

Make the seasoning sauce, In a small bowl combine lime juice, sugar, fish sauce and stir well until the sugar dissolves.

Directions, Combine all the salad ingredients In a large bowl, Along with seasoning sauce, Then slowly mix but dont over mix !! Put into a plate, Serve immediately.

Thai wing bean salad

2012-09-02T22:10:00.001-07:00

สูตรภาษาไทย

Ingredients

200 grams minced pork

150 grams Thai wing beans

2 Thai chilies, thiny sliced

2 shalots, thiny sliced

2 tablespoons dried shrimp

3-4 prawns, peeled

Salad dressing

2 tablespoon chili-tamarind paste(Chili paste with soya bean oil)

4 tablespoons lime juice (about 1 large lime)

2 teaspoon sugar (or brown sugar)

1 tablespoon fish sauce

Mix all ingredients well, in a small bowl with a fork or spoon.

For topping

1/2 uncooked peanuts

3-4 whole shallots, thiny sliced

Toast the peanuts in a dry pan over medium-low heat Keep stirring until light brown (about 15 minutes). Set aside.

Deep fry the shallot with 1/2 cup grapeseed oil and a pinch of salt on over moderate heat, Stir fry for about 2 minutes, Or until just golden brown, Drain the oil.

Soak the dried shrimp in a bowl of water. Rise briefly, then drain and set aside.

Bring a large pot of water to a boil. Add wing beans, Submerge into hot water, Keep simmering about 2 minutes, Drain, then soak into very cold water immediately for 10 minutes, Remove from water and slice into bite size pieces.

Preheat 1/2 cup water in a small pot, Bring it to a boil, Add minced pork, Low the heat to medium simmer for about 2 minutes, add dried shrimp and prawns cook until the chicken is cooked through, Drain.

Combine the salad, Place the boiled meat ingredients in the bowl along with the cut wing beans, chilies, shallot. pour the dressing on, Then mix briefly add chopped peanuts and deep fried shallot over the top.

Savory minced beef stir fried

2012-09-02T22:01:00.000-07:00

สูตรภาษาไทย

Ingredients

1 Pound lean ground beef

1/4 cup peeled shallots or red onion, sliced

2-3 Thai chilies, sliced

2-3 kaffir lime leaves, sliced

2 whole lemon glass, sliced

4-5 garlic cloves, sliced

Seasoning ingredients

1/2 cup coconut milk

2 tablespoons oyster sauce

1 tablespoon soy sauce

1 teaspoon brown sugar

1 teaspoon chicken broth mix powder

1/2 teaspoon salt

Directions, In a small Blender(I used magic bullet) place shallots, Thai chilies, kaffir lime leaves, lemon grass, garlic and 1/4 cup coconut milk. Then blend into a paste and set aside.

Preheat remaining coconut milk in large pan on moderate heat.

Transfer the paste into a pan, Keep stirring until fragrant, Add ground beef, Stir fry briefly then add oyster sauce, soy sauce, brown sugar, chicken broth mix powder and salt stir fry for 2 minutes or until ground beef turns brown but still a little wet, Try not to over cook it, Remove from heat,

Garnist with Thai chili sliced and kaffir lime leaves thiny sliced.

Pork with red curry stir fried

2012-08-31T16:49:00.001-07:00

สุตรภาษาไทย

Ingredients

250 grams pork, cut into bite size pieces (or prawns, chicken, beef)

1 cup long beans, cut into 1" long

(other vegetables can also be used, such as carrot, snow pea, bust beans even green pea)

2 banana pepper, diced

1/2 cup Thai basil leaves

2 kaffir lime leaves, finely torn

2 tbsp. grapeseed oil

Seasoning

2 tbsp. red curry paste

1 tbsp. fish sauce

1 tsp. brown sugar

1 tsp. chicken broth mix powder

1/4 cup water

For garnishing

2 kaffir lime leaves, sliced thinly

2 Thai chiles, sliced

Preparations

Heat oil in a wok on medium heat. Then add red curry paste, stir fry until aromatic.

Add pork and stir fry until nearly cooked and add water stir fry thoroughly.

Then add green beans (or vegetables that you choose), fish sauce, brown sugar and chicken broth mix powder.

Stir fry until vegetables nearly cooked. Then add banana pepper and Thai basil along with torn kaffir lime leaves and stir fry for another 30 seconds.

Remove from heat. Transfer to a serving dish.

Garnish with sliced kaffir lime leaves, Thai chiles sliced and serve immediately with hot steamed rice.

The ricipe is for 2-3 servings

Homemade Pad Thai sauce

2012-08-28T15:32:00.000-07:00

Pad Thai sauce is super easy to make, It is mainly used for making Pad Thai, Make ahead of time, Keep it in the refrigerator, The simple to make Pad Thai at home, All you really need is 2-3 tablespoons for each person, Or add it to virtually any stir-fry for a delicious Thai taste.

Ingredients

1 cup tamarind paste

3/4 cup sriracha sauce

2 teaspoons salt

3 pieces palm sugar (175 grams)

2 tablespoons fish sauce

3 whole prices shallot thinly sliced

2 tablespoons extra virgin olive oil

Directions

In a small pot heat olive oil over moderate heat, When it is very hot add shallot, Stir fry until golden blown add tamarind past, salt, sriracha sauce palm sugar, Keep stirring until palm sugar is dissolved.

Add fish sauce stir well, Let it simmer for a couple minutes before removing from heat. Pour in a jar leave in refrigerator.

Tip, I used to make the tamarind paste by soaking it in water for 10 minute, and stiring it, until it turns into a paste. Scoop out the paste and throw the rest away. Or you can buy tamarind paste in a jar from asian gocery store's

Steamed fish fillet in red curry

2012-08-28T15:29:00.002-07:00

สำหรับสูตรภาษาไทย

This is a traditional nutritious dish from the central region. It is made from red curry paste and coconut milk, favorite meats are fish, seafood or ground pork, Streamed in a banana leaf cup, you can also steam the mixture in foil or baking cup, some are steamed in a whole young coconut for an aromatic flavour as well as a delicious taste.

Ingredients

250 grams boneless, skinless halibut, grouper, or snapper filets, finely diced

1/2 cup Thai basil leaves finely torn

1 cup sliced Chinese cabbage
1 1/4 cups canned coconut milk

2 beat eggs

7 foil banking cups 8x3.8 cm.

For seasoning

2 tablespoons red curry paste
1 tablespoon fish sauce
2 teaspoons brown sugar

1 teaspoon chicken broth powder

For topping

1/2 tablespoon cornstarch or rice flour

1/3 cup coconut milk

1-2 red Thai chiles thinly sliced crosswise

1-2 kaffir lime leaves, very thinly sliced

7 cilantro leaves

Directions

In a large mixing bowl, combine coconut milk, red curry, fish sauce, brown sugar, and chicken broth powder, stir well mix all the ingredients together add fish cubes and beat egg.

Stir gently together in one direction only, In order to combine the ingredients without breaking them up. The mixture should then stick together.

Preheat steamer pot on high moderate, bring up to boil.

In foil baking cups place the Thai sweet basil leaves and Chinese cabbage at the bottom along with fish cubes, fill each cup with the prepared mixture.

In a steamer pot place the contents mixture cup uprigh,t close the lid to steam for 15 minutes.

Prepare the topping

In a small bowl combine rice flour or corn starch with coconut milk, Stir well mix it thoroughly, Cook in microwave for 15 ceconds, Stir well cook another 15 ceconds or unitl thickens.

After 15 minutes steamed remove a steamer from heat, Spoon the coconut cream over the contents of each cup, Put steamer back to heat steam for 5 more minutes.

Serve garnished with kaffir lime leaves, cilantro leaves, sliced red chili.

Toasted rice

2012-08-24T19:10:00.002-07:00

Toast the rice

In a medium skillet, Cook 1/2 cup long grain rice or glutinous rice (sticky rice) on moderate heat shaking the pan, Until browned about 3 minutes.

Transfer the rice to a spice grinder and let cool, Then grind to a powder.

Place it in a jar, store in cabinet, The toasted rice can be at room temperature for a few months.

Grilled beef salad with green apple (yum nea yang)

2012-08-24T13:20:00.000-07:00

สูตรภาษาไทย

Seasoning sauce ingredients

3 tsp. fresh lime juice

1 tbsp. plus 1 tsp. sugar

1 1/2 tbsp. fish sauce

ingredients

150 gram grilled beef, Cut into bite size pieces

1/4 cup red onion, thinly sliced

1/4 cup green apple, finely sliced

1/2 cup celery, finely sliced

1/2 cup carrot, finely sliced

1-2 Thai chilies, thinly sliced

Prepare the seasoning sauce, In a small bowl combine lime juice, sugar and fish sauce, Stir well until the sugar dissolves.

Diractions, In a large bowl combine, grilled beef, red onion, celery, chilies, green apple, carrot and slowly pour seasoning sauce into mixing bowl, then mix well.

Put into a plate, Serve immediately.

The recipe is for 1 serving