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	<title>Tham Jiak &#8211; A Malaysia Food Guide</title>
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		<title>Discover Malaysian Kopi (Coffee)</title>
		<link>https://thamjiak.com/local-kopi-coffee-malaysian/</link>
					<comments>https://thamjiak.com/local-kopi-coffee-malaysian/#respond</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Fri, 26 Oct 2012 04:51:40 +0000</pubDate>
				<category><![CDATA[Eating Guide]]></category>
		<category><![CDATA[Food for Thought]]></category>
		<category><![CDATA[Malaysia Food]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1320</guid>

					<description><![CDATA[<p>Once I wrote about our kopi (local for coffee) culture in Travel Malaysia Guide, talking about the evolution of the way we enjoy our coffee in generations from your old local kopitiams to the giant coffee franchises to our very own upper class kopitiam chains.&#160;<a class="read-more" href="https://thamjiak.com/local-kopi-coffee-malaysian/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/local-kopi-coffee-malaysian/">Discover Malaysian Kopi (Coffee)</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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		<item>
		<title>Honey Chiffon Cake @ Thank You Ah Ma</title>
		<link>https://thamjiak.com/honey-chiffon-cake-recipe-pan/</link>
					<comments>https://thamjiak.com/honey-chiffon-cake-recipe-pan/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Fri, 21 Sep 2012 13:26:02 +0000</pubDate>
				<category><![CDATA[Baked Goodness]]></category>
		<category><![CDATA[Light but Delightful]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What's Cooking]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1309</guid>

					<description><![CDATA[<p>Two years ago around this time, Ah Ma left this world. I was there standing by her bedside while I sense her leaving, it is hard to put into words for the feeling. Ten years ago Ah Ma passed me a chiffon baking pan when&#160;<a class="read-more" href="https://thamjiak.com/honey-chiffon-cake-recipe-pan/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/honey-chiffon-cake-recipe-pan/">Honey Chiffon Cake @ Thank You Ah Ma</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>2</slash:comments>
		
		
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		<item>
		<title>Apple and Gula Melaka Yogurt Muffin @ Cupcake vs Muffin</title>
		<link>https://thamjiak.com/apple-gula-melaka-muffin-recipe-vs-cupcake/</link>
					<comments>https://thamjiak.com/apple-gula-melaka-muffin-recipe-vs-cupcake/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Tue, 20 Sep 2011 16:35:56 +0000</pubDate>
				<category><![CDATA[Baked Goodness]]></category>
		<category><![CDATA[Light but Delightful]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What's Cooking]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1283</guid>

					<description><![CDATA[<p>It was a nondescript rest day for me. I woke up in the middle of the day, feeling happy as it has been a while since I woke up with the sun high above the sky. Yes I am crazy like that, happy over little&#160;<a class="read-more" href="https://thamjiak.com/apple-gula-melaka-muffin-recipe-vs-cupcake/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/apple-gula-melaka-muffin-recipe-vs-cupcake/">Apple and Gula Melaka Yogurt Muffin @ Cupcake vs Muffin</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>7</slash:comments>
		
		
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		<title>Le Sandwich, Pomme de Pain @ Bittersweet Paris</title>
		<link>https://thamjiak.com/le-sandwich-paris-pomme-de-pain/</link>
					<comments>https://thamjiak.com/le-sandwich-paris-pomme-de-pain/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Wed, 14 Sep 2011 18:33:58 +0000</pubDate>
				<category><![CDATA[France]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1268</guid>

					<description><![CDATA[<p>This reminded me of my days in Paris. Only a few days, but with peace and chaos, romance and angst, bitter and sweet, all rolled into one giant ball of yarn, I must say Paris is something. I think it will be something for everyone,&#160;<a class="read-more" href="https://thamjiak.com/le-sandwich-paris-pomme-de-pain/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/le-sandwich-paris-pomme-de-pain/">Le Sandwich, Pomme de Pain @ Bittersweet Paris</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
			</item>
		<item>
		<title>Indian Roadside Stall&#8217;s Tosai @ Malaysian Warmth</title>
		<link>https://thamjiak.com/tosai-indian-roadside-stall/</link>
					<comments>https://thamjiak.com/tosai-indian-roadside-stall/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Fri, 09 Sep 2011 02:50:07 +0000</pubDate>
				<category><![CDATA[Indian Cuisine]]></category>
		<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Malaysia]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1277</guid>

					<description><![CDATA[<p>Lovely Malaysia. How can I almost forget it. It’s been a while since I have this feeling. The feeling of peace, relax and of no rush whatsoever, in a nondescript roadside Indian stall, eating my favourite tosai for breakfast and having an exceptionally Malaysian kind&#160;<a class="read-more" href="https://thamjiak.com/tosai-indian-roadside-stall/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/tosai-indian-roadside-stall/">Indian Roadside Stall’s Tosai @ Malaysian Warmth</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>5</slash:comments>
		
		
			</item>
		<item>
		<title>Hokkien Prawn Mee Recipe @ The Tale of Two Mothers</title>
		<link>https://thamjiak.com/malaysia-hokkien-prawn-mee-recipe/</link>
					<comments>https://thamjiak.com/malaysia-hokkien-prawn-mee-recipe/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Sat, 20 Aug 2011 09:13:55 +0000</pubDate>
				<category><![CDATA[At the Dining Table]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Nyonya Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[What's Cooking]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1253</guid>

					<description><![CDATA[<p>Hokkien Mee / Prawn Mee / Har Mee / Xia Mian / Hae Mee Yes being of so many names (due to dialects), and not to be confused with the black stir-fried Hokkien thick noodles, it is actually a prawn noodle soup. Up north in&#160;<a class="read-more" href="https://thamjiak.com/malaysia-hokkien-prawn-mee-recipe/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/malaysia-hokkien-prawn-mee-recipe/">Hokkien Prawn Mee Recipe @ The Tale of Two Mothers</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>12</slash:comments>
		
		
			</item>
		<item>
		<title>Teo Chew Restaurant @ Damansara Jaya, PJ : My Third Place</title>
		<link>https://thamjiak.com/teo-chew-teochew-damansara-jaya-pj/</link>
					<comments>https://thamjiak.com/teo-chew-teochew-damansara-jaya-pj/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Sun, 24 Apr 2011 17:06:32 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Reviews]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1238</guid>

					<description><![CDATA[<p>There is three place that I spent the most time in when I am in KL. First would obviously be my home in KL. Second, being in the rat race itself, would be my workplace. The first two places are typical for normal rat racers.&#160;<a class="read-more" href="https://thamjiak.com/teo-chew-teochew-damansara-jaya-pj/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/teo-chew-teochew-damansara-jaya-pj/">Teo Chew Restaurant @ Damansara Jaya, PJ : My Third Place</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>4</slash:comments>
		
		
			</item>
		<item>
		<title>Durian : The King of Fruits in Malaysia</title>
		<link>https://thamjiak.com/durian-king-fruits-malaysia/</link>
					<comments>https://thamjiak.com/durian-king-fruits-malaysia/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Thu, 14 Apr 2011 16:22:25 +0000</pubDate>
				<category><![CDATA[Malaysia Food]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1230</guid>

					<description><![CDATA[<p>As I have written here, durian, the king of fruits, the nasal wars and the thorny looking thing that I had the love and hate affair of. It is indeed a fruit to be reckon with. Not only does it look suspiciously odd on the&#160;<a class="read-more" href="https://thamjiak.com/durian-king-fruits-malaysia/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/durian-king-fruits-malaysia/">Durian : The King of Fruits in Malaysia</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
			</item>
		<item>
		<title>Marufuku @ Jaya One, PJ : You, Karaage, Me, Udon</title>
		<link>https://thamjiak.com/marufuku-jaya-one-pj-review/</link>
					<comments>https://thamjiak.com/marufuku-jaya-one-pj-review/#comments</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Thu, 07 Apr 2011 12:11:43 +0000</pubDate>
				<category><![CDATA[Kuala Lumpur]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Non Local]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Reviews]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=1204</guid>

					<description><![CDATA[<p>Marufuku @ Jaya One, PJ &#8220;I must take you to try this place near Old Klang Road, got this good Japanese noodle?” “You mean Taman Desa? “ “Eh how you know this place?” I smile secretively. “Good Japanese udon right?” “Yes, yes! But what I&#160;<a class="read-more" href="https://thamjiak.com/marufuku-jaya-one-pj-review/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/marufuku-jaya-one-pj-review/">Marufuku @ Jaya One, PJ : You, Karaage, Me, Udon</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		
			</item>
		<item>
		<title>Vietnam Kitchen @ One Utama : Family for Comfort</title>
		<link>https://thamjiak.com/vietnam-kitchen-one-utama-review/</link>
					<comments>https://thamjiak.com/vietnam-kitchen-one-utama-review/#respond</comments>
		
		<dc:creator><![CDATA[rokh]]></dc:creator>
		<pubDate>Sun, 23 Jan 2011 11:10:45 +0000</pubDate>
				<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[Non Local]]></category>
		<category><![CDATA[Petaling Jaya]]></category>
		<category><![CDATA[Reviews]]></category>
		<guid isPermaLink="false">https://thamjiak.com/?p=77</guid>

					<description><![CDATA[<p>It is crazy. Almost every time my family and I went to One Utama for dinner, we will end up inevitably in Vietnam kitchen. We would always start with some wishful thinking, saying let&#8217;s go dinner in One Utama. Why? Oh we want to watch&#160;<a class="read-more" href="https://thamjiak.com/vietnam-kitchen-one-utama-review/">&#8230;</a></p>
<p>The post <a href="https://thamjiak.com/vietnam-kitchen-one-utama-review/">Vietnam Kitchen @ One Utama : Family for Comfort</a> first appeared on <a href="https://thamjiak.com">Tham Jiak - A Malaysia Food Guide</a>.</p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
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