tag:blogger.com,1999:blog-6571599937547709220Mon, 31 Dec 2012 23:31:37 +0000appetizerbeernutmegspicespumpkin pie spiceDairycharles hughesdinnerasparagusproducekidneyflaxstrawberrydatecreamygarbanzoeggshaironionslemon juiceVegangrape tomatosalonParmesanbakingeggavocadocelerycannellinigiadia de laurentislocal farmingfreshgreat northernrecipesgingercooking channel tvbanana breadcrispriceoilpiefritattagood eatsbreakfastlocalquichefakin'cheesedog rescueaduki beanscyber mondayoatsVegan-Omit Cheesegrape tomatoesbananadried fruitadukimilkdried beanskabochasquashhummusvegetablesmarketvegetablepearalton brownwhole grainsbeanpesticidescannellini beanscookingmeat substitutenectarineenvironmentalfruitmacrobiotic diethair cutbutterappleappetizersmaple syruplocal farmsenvironmentwinecrock potbuttermilkslow cookerfalafelolive oilgelatinadzuki beansfake meatbell peppermeat substitutesyogacooking showsgarlicfaconbreadbeautyadzukitomatonew yorkzucchiniquinoalentilsmacrobiotickalelemonmassagecooking showazukisoupspicelong beachazuki beanspotatoamerica's test kitchenred lentilsfarmers marketGorgonzolatattoocherry tomatoestofuentreedogsour creamkitchenfacialbaconchristopher kimballlunchgrapesorganicblack fridaybeansrecipeproteinoatpeachbutternut squashavocado oilcinnamondatesveggiesvegetariancoffeepumpkincherrycherry tomatosustainable farmingpressure cookerThat's Vegetarian - One vegetarian meal a week!!!http://thatsvegetarian.blogspot.com/noreply@blogger.com (Karen at That's Vegetarian)Blogger46125tag:blogger.com,1999:blog-6571599937547709220.post-3743011957441669682Mon, 19 Nov 2012 03:08:00 +00002012-11-18T19:10:40.980-08:00squashVeganbeansbutternut squashcreamynutmeggingerlentilsvegetarianred lentilssoup<!--[if gte mso 9]> Normal.dotm 0 0 1 463 2643 home 22 5 3245 12.0 <![endif]--><!--[if gte mso 9]> 0 false 18 pt 18 pt 0 0 false false false <![endif]--><!--[if gte mso 9]> <![endif]--> <!--[if gte mso 10]> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; http://feedproxy.google.com/~r/ThatsVegetarian/~3/DeBlFadDTrc/apple-butternut-squash-soup-just-in.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/11/apple-butternut-squash-soup-just-in.htmltag:blogger.com,1999:blog-6571599937547709220.post-4661608487774310993Thu, 01 Nov 2012 19:47:00 +00002012-11-01T12:47:52.583-07:00Feel the soft supple skin.  Is it firm to the touch or does it have some give?  Smell the sweet fragrance.  Gently bring it up to your mouth, touch it to your lips, open wide and one healthy bite into the sweet flesh until the juice starts to slide down your hand.  Slowly pull it away.  Savor the taste as you slowly chew on the crisp flesh of that delicious Winesap apple.  The ever sensual apple.http://feedproxy.google.com/~r/ThatsVegetarian/~3/nbpj2YeEBtk/gotta-love-them-apples.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/11/gotta-love-them-apples.htmltag:blogger.com,1999:blog-6571599937547709220.post-3731311438444358516Wed, 27 Jun 2012 12:00:00 +00002012-06-27T05:00:07.508-07:00 Summer fruits make great parfaits. I love the flavor, lightness, and the touch of sweetness of ricotta cheese and wanted to use it in a parfait instead of yogurt or whippe d cream.  By using a non fat ricotta, we are eliminating any fat woes.  It has as much protein as Greek yogurt although half as much calcium and not nearly as sour. In the US, it is typically made from cow's milk.  In http://feedproxy.google.com/~r/ThatsVegetarian/~3/WynovrL7dyM/amaretto-ricotta-parfait-recipe.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/06/amaretto-ricotta-parfait-recipe.htmltag:blogger.com,1999:blog-6571599937547709220.post-142454499868737826Wed, 06 Jun 2012 03:32:00 +00002012-06-05T20:32:31.466-07:00appetizersbaconParmesanbakingasparaguscooking showscooking showvegetariancookingcooking channel tvMock comfort food + something healthy = Fakin' Asparagus!!! It is the fantastic combination of smoky, salty, crunchy with crisp, clean, caramelized heaven.  Fakin' Asparagus is a great appetizer especially in the spring and early summer when asparagus is in season.  I wanted to get the recipe out before they were out of season.  Remember to check out That's Vegetarian Eating What's in Season http://feedproxy.google.com/~r/ThatsVegetarian/~3/N8OOiAHY2i4/fakin-aspragus-recipe.htmlnoreply@blogger.com (Karen at That's Vegetarian)1Manhattan, NY 10036, USA40.7602619 -73.993287240.736207400000005 -74.0327692 40.7843164 -73.95380519999999http://thatsvegetarian.blogspot.com/2012/06/fakin-aspragus-recipe.htmltag:blogger.com,1999:blog-6571599937547709220.post-8106980814751857449Wed, 28 Mar 2012 13:30:00 +00002012-03-28T06:30:03.548-07:00proteinhummusslow cookerazukidried beanscrock potvegetariangarbanzoadukikidneyVeganbeanfalafelcannellinibeansgreat northernzucchiniadzukitofupressure cooker Beans have been around since the beginning of civilization­­­. They have been found in the mid-East, Himalayan foothills, Egyptian tombs, Europe and the Americas. Beans are also referred to as pulse and legumes. Some seeds and pods of plants are called beans, such as vanilla, coffee, and cacao, because of their resemblance. There doesn't seem to be much rhyme or reason to the name-callinghttp://feedproxy.google.com/~r/ThatsVegetarian/~3/SKEWD5ptCEs/beans-beans-glorious-beans.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/03/beans-beans-glorious-beans.htmltag:blogger.com,1999:blog-6571599937547709220.post-4916188102279021445Tue, 28 Feb 2012 14:00:00 +00002012-02-28T06:00:09.812-08:00christopher kimballlong beachcooking showgood eatsvegetariancookingcharles hughesalton brownkitchenamerica's test kitchencooking showsgiadia de laurentisnew yorkcooking channel tv That's Vegetarian Has Moved!!! No more Long Beach, CA. Now the Big Apple!!! And what a change it is. During my transition, I was watching a fair bit of TV, cooking shows to be more exact. My first sublet had cable TV which I haven't had for years and once the digital transition happened, my rabbit ears didn't work as well so there went PBS on Saturdays. There were many that were http://feedproxy.google.com/~r/ThatsVegetarian/~3/ly3owz2k7aE/some-changes-to-thats-vegetarian.htmlnoreply@blogger.com (Karen at That's Vegetarian)0Manhattan, NY 10036, USA40.7602619 -73.993287240.736207400000005 -74.0327692 40.7843164 -73.95380519999999http://thatsvegetarian.blogspot.com/2012/02/some-changes-to-thats-vegetarian.htmltag:blogger.com,1999:blog-6571599937547709220.post-2123797022053343590Fri, 20 Jan 2012 01:58:00 +00002012-01-19T17:59:26.381-08:00beermeat substitutefake meatoilDairyeggswineeggvegetariancheeseVegansour creammilkbuttermeat substitutesbuttermilkgelatintofu At That's Vegetarian we are encouraging healthy eating and one way is to incorporate one vegetarian meal a week. Another way is to use substitutions to lower the fat and cholesterol in recipes. Here is a list of some common that you can substitute with healthier and/or vegan alternatives. Calls For Substitution Beer (1c) Mushroom stock for heavy beer (1c) Nonhttp://feedproxy.google.com/~r/ThatsVegetarian/~3/Vpi2nL5iCBw/healthy-substitutions.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/01/healthy-substitutions.htmltag:blogger.com,1999:blog-6571599937547709220.post-7623271737737408802Wed, 11 Jan 2012 23:35:00 +00002012-01-14T15:39:30.720-08:00appetizersvegetableolive oilvegetablesoilmacrobiotickalelemonlocalvegetarianVeganappetizerlemon juiceveggies Healthy snacks are important to have and when they are easy to make it is even better.  Toasty Roasty Kale fits in perfectly.  The easy part comes later.  Let's talk about the healthy aspects of kale.  I know, I know.  You are thinking - "Isn't that what they put in salad bars to make them look pretty?"  And the answer is YES!!! Kale contains substantial amounts of the Recommended Daily http://feedproxy.google.com/~r/ThatsVegetarian/~3/P7YeAE3rpb8/toasty-roasty-kale.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2012/01/toasty-roasty-kale.htmltag:blogger.com,1999:blog-6571599937547709220.post-3985219209930216139Tue, 20 Dec 2011 05:09:00 +00002011-12-19T21:09:03.015-08:00vegetablevegetablesonionseggsspicequicheentreebreakfastegglunchvegetariancheeseParmesanappetizergarlicfritattadinnerspicesveggiesIt's holiday time when the house is filled with loved ones whom you want to keep happy and fed.  We don't like grouchies at the holidays, or any time for that matter.    The Veggie Egg Bake is super satisfying.   You can make it as easy or difficult as you like by what you choose to put in it.   Use leftover vegetables or saute up some fresh ones.    It's lower in fat and cholesterol by http://feedproxy.google.com/~r/ThatsVegetarian/~3/JO9vN3HHVbQ/veggie-egg-bake-holiday-solution.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/12/veggie-egg-bake-holiday-solution.htmltag:blogger.com,1999:blog-6571599937547709220.post-1517165677105129007Wed, 30 Nov 2011 05:47:00 +00002011-11-30T23:03:53.548-08:00dog rescueblack fridayspicecyber mondayhairsalonavocadomassagevegetarianorganicyogahair cutVegantattoodogbeautycoffeeavocado oilspicesfacialHappy Holidays!!!!  Oooooooohhhhhhhhhh and Happy Shopping!!!  Now that  Black Friday and Cyber Monday are over - time to shop That's Vegetarian.    Pick up Sal y Pimienta Virgin Avocado Oil for your friends, family, and heck yourself too!  It's smoke point is 520F (271C) compared to Butter 350F (177C) and Extra Virgin Olive Oil 320F (160C).  Not to mention how nutritious and flavorful it ishttp://feedproxy.google.com/~r/ThatsVegetarian/~3/3IgWgWZOW2g/tveg-holiday-shopping.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/11/tveg-holiday-shopping.htmltag:blogger.com,1999:blog-6571599937547709220.post-5606651312621124688Tue, 22 Nov 2011 05:26:00 +00002012-01-02T07:38:22.547-08:00appetizersfacondried fruitmeat substitutefake meatDairyGorgonzolafakin'datereciperecipescheesedatesbaconParmesanappetizermeat substitutesFirst and foremost, thank you for your support.  It's time to be thankful and show our appreciation.  What better way than to one, say it, and two, make some yummy food.  Here is a creative appetizer for the holiday season. I had this at a restaurant, came home and figured out how to make my version of Fakin' Wrapped Cheese Stuffed Dates. It was a simple appetizer to create an ohhhhh sooooo tastyhttp://feedproxy.google.com/~r/ThatsVegetarian/~3/qS_y86yZ8aw/first-and-foremost-thank-you-for.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/11/first-and-foremost-thank-you-for.htmltag:blogger.com,1999:blog-6571599937547709220.post-2857889111056022807Tue, 15 Nov 2011 05:34:00 +00002011-11-14T22:37:09.617-08:00squashazuki beansadzuki beansolive oilDairybakingmaple syruppumpkinorganicaduki beanslocal farmingVeganpumpkin pie spicecinnamonbreadoatsnutmegadzukiveggiesLast week we discussed the benefits of squash/pumpkin. It is full of beta-carotene and fiber.  But when making the kabocha squash with adzuki beans leaves you with A LOT of leftover squash.  What are the options we have for leftover squash? My suggestions and the suggestions gathered from my Facebook, Twitter, Unleash Video and YouTube followers include: Pie, candied, cheesecake, ice http://feedproxy.google.com/~r/ThatsVegetarian/~3/oukI2jLV-7Q/more-squash-and-pumpkin-ideas.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/11/more-squash-and-pumpkin-ideas.htmltag:blogger.com,1999:blog-6571599937547709220.post-1011399695233580579Tue, 08 Nov 2011 07:51:00 +00002011-11-07T23:51:49.074-08:00squashazuki beansadzuki beanskabochamacrobiotickalegingerpumpkinaduki beansadukibeansriceadzukimacrobiotic diet What's the difference between "pumpkin" and "squash"?    This is the best answer I could find: "Squash are generally separated into three categories: summer squash, winter squash, and pumpkins. The difference between them all is really just based on how they are used. Summer squash are harvested when young and tender, while winter squash are harvested when hard and ripe. Pumpkins http://feedproxy.google.com/~r/ThatsVegetarian/~3/2-ZUSzwf4iE/kabocha-squash-and-azuki-beans-with.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/11/kabocha-squash-and-azuki-beans-with.htmltag:blogger.com,1999:blog-6571599937547709220.post-5912076995573975961Tue, 01 Nov 2011 03:13:00 +00002011-10-31T21:35:48.640-07:00whole grainsvegetablevegetablesmacrobioticveggies"Macrobiotics", translated from Greek, means great life and dates back to Hippocrates. Macrobiotics as we know it today was started by a George Ohsawa, a Japanese educator, who was battling a serious illness. This simple diet cured him. The macrobiotic diet is a holistic approach to a lifestyle. It utilizes the idea of food containing yin and yang properties which help balance out the http://feedproxy.google.com/~r/ThatsVegetarian/~3/ZGva8-ftVT8/what-is-macrobiotic.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/10/what-is-macrobiotic.htmltag:blogger.com,1999:blog-6571599937547709220.post-6381715684006689802Wed, 26 Oct 2011 06:52:00 +00002011-10-25T23:52:16.571-07:00strawberryfruitDairybakingpiemaple syrupvegetarianappleVeganpumpkin pie spicecinnamonfreshflaxoatscherrynutmegcrispoatpearpeachFall fruits make great pies, cobblers, and crisps. I chose the CRISP option to keep it lower in fat and calories although I do have an awesome crust recipe.  (To be shared at a later date :).)  This is another fun texture recipe.  Big or small pear slices.  The crumbly top.  The sweet and tart of the fruit and lemon juice.I used pears but you can use apples, berries, or a combination of http://feedproxy.google.com/~r/ThatsVegetarian/~3/Gkb2ZT1LexI/pear-crisp.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/10/pear-crisp.htmltag:blogger.com,1999:blog-6571599937547709220.post-711719534333060385Tue, 18 Oct 2011 03:46:00 +00002011-10-17T20:48:08.571-07:00fruitDairybakingcherry tomatocherry tomatoesbeancinnamoncannellinibeansgarliccannellini beanscoffeefreshflaxcherrybanana breadbananacelery Getting in at the last minute to provide you with wine Pairings for the BevMo's 5 Cent Sale with the recipes from That's Vegetarian from July on, the last time we did the pairing.  The sale is great, buy a bottle at regular price and the second one is just 5 cents!!  Bummer BevMo is in California and Arizona but you can order online!  Please send me the the name of the wine store in your http://feedproxy.google.com/~r/ThatsVegetarian/~3/0ZE1sZHfkXc/bevmo-5cent-sale-wine-pairing-challenge.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/10/bevmo-5cent-sale-wine-pairing-challenge.htmltag:blogger.com,1999:blog-6571599937547709220.post-6965639276533832317Tue, 11 Oct 2011 14:09:00 +00002011-10-17T20:47:42.398-07:00Dairyfreshflax That’s Vegetarian – Udder Choices Besides “Milk” The hot topic these days seems to be what “milk” alternative is best.  The selections include cow’s milk, soy milk, almond milk, hemp milk, coconut milk, and rice milk, to name a few. People seem to have different reasons for which they choose.  Some stick with cow’s milk because that’s what they know.  Some find the other alternatives are http://feedproxy.google.com/~r/ThatsVegetarian/~3/V6MXibUMKIY/udder-choices-besides-milk.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/10/udder-choices-besides-milk.htmltag:blogger.com,1999:blog-6571599937547709220.post-7558006960411796493Wed, 05 Oct 2011 05:48:00 +00002011-10-04T23:52:38.351-07:00Vegancinnamonolive oiloilcoffeebakingfreshflaxbreadbanana breadbananarecipe A dark, rich, moist and robust yet subtle vegan banana bread that pairs nicely with a steamy cup of coffee.  Adding a little coffee to the recipe helps bring out the flavor of the bananas.  Instead of egg we are using flax seed meal, we did the same for our Pumpkin Bread.  I use oil in the video, but subsituting 1/2 cup of non-fat plain or vanilla yogurt in makes it more moist and lower inhttp://feedproxy.google.com/~r/ThatsVegetarian/~3/5_wwe06N-Rk/banana-bread-vegan.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/10/banana-bread-vegan.htmltag:blogger.com,1999:blog-6571599937547709220.post-4376548458828186460Tue, 27 Sep 2011 06:55:00 +00002011-09-26T23:55:20.500-07:00local farmingVeganfruitvegetablesfarmers marketproducemarketlocal farmssustainable farminglocalvegetarianorganic Eating what's in season is a way to help the environment and ensure you are getting fresher and riper produce. Eating what's in season in your local area helps reduce the environmental impact of the shipping costs, pesticides, and large amounts of water used.   Eating what's in season will fill your belly and satisfy your taste buds with fresher less processed food. Eating what's http://feedproxy.google.com/~r/ThatsVegetarian/~3/_V4JQFMwEtE/eating-whats-in-season.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/09/eating-whats-in-season.htmltag:blogger.com,1999:blog-6571599937547709220.post-7011030311326406196Wed, 21 Sep 2011 14:21:00 +00002011-09-22T18:37:58.796-07:00vegetablesolive oilgrape tomatocherry tomatotomatocherry tomatoesvegetarianbeanVeganquinoacannellinibeanscannellini beansgarliczucchinigrape tomatoesveggiesEnd of the zucchini in your garden and time to start warming up the houses in parts of the US.  Here is a recipe that is light enough to satisfy the palate for the Indian Summer we are having in Southern California and warm the houses and bellies for those of you in Buffalo and across the northern part of the country.  It is has over 25 grams of protein in each serving (1 whole zucchini) withhttp://feedproxy.google.com/~r/ThatsVegetarian/~3/ltOrf-5J45Q/baked-stuffed-zucchini.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/09/baked-stuffed-zucchini.htmltag:blogger.com,1999:blog-6571599937547709220.post-7156316490785389727Tue, 13 Sep 2011 04:04:00 +00002011-09-12T21:21:30.583-07:00strawberryvegetablesenvironmentalpesticidesbell peppervegetariangrapesorganicappleVeganpotatonectarinecherryenvironmentveggiescelerypeachThere are so many articles out there that say "Buy this organic..." then another one says "No, buy this organic. Arrrggghhhh which is it? Then the environmental impact of pesticides.  What to do? First and foremost, eating your fruits and veggies is most important. If you cannot afford organic, it's okay.  Clean your fruits and veggies with an appropriate scrub/rinse. You can buy the http://feedproxy.google.com/~r/ThatsVegetarian/~3/04BL_TRPCSs/to-be-or-not-to-be-organic-that-is.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/09/to-be-or-not-to-be-organic-that-is.htmltag:blogger.com,1999:blog-6571599937547709220.post-8022217161653271326Tue, 30 Aug 2011 07:16:00 +00002011-08-30T00:16:01.995-07:00It is time for a great grain recipe that helps clear out the fresh veggies from your garden.  It can take as little as 20 minutes to make or more if you use a variety of grains in your recipe.  Check out the previous blogs on the protein content of the grains and the nutrients they provide.  Let me know which grains you use and the results!!! Mediterranean Summer Grain Salad Recipe (Vegan ifhttp://feedproxy.google.com/~r/ThatsVegetarian/~3/-w4nip1_sBg/mediterranean-summer-grain-salad.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/08/mediterranean-summer-grain-salad.htmltag:blogger.com,1999:blog-6571599937547709220.post-4681688822553309080Tue, 23 Aug 2011 04:57:00 +00002011-08-22T21:57:58.483-07:00 AKA:Oops My Peaches and Mangos are Ripe, I Have Peppers, Quinoa and Tofu in the Fridge, Corn on the Cob in the Veggie Bowl. Plus My Roommate Left Wild Rice Soaking!!! (VEGAN) Long title for this recipe but that is really how it came about. So hard to choose. Salad? Appetizer? Main Dish?The story goes, I’m home. Need to make dinner. Working on a Blog idea for TVeg. (It follows a lot of the http://feedproxy.google.com/~r/ThatsVegetarian/~3/b9N3qwEXAss/random-stuffed-pepper-recipe-with.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/08/random-stuffed-pepper-recipe-with.htmltag:blogger.com,1999:blog-6571599937547709220.post-7036929752015356080Mon, 22 Aug 2011 02:15:00 +00002011-08-21T19:15:27.923-07:00Quinoa is rich in magnesium which in research has shown to relax the constricted blood vessels responsible for migraines. Amaranth has plenty of the amino acid lysine which helps in the absorption of calcium. Black rice helps relieve inflammation associated with asthma and allergies. Whole grains overall improve cardiovascular health and digestion plus reduce risk of Diabetes 2 and http://feedproxy.google.com/~r/ThatsVegetarian/~3/OJy6lM49EGY/going-against-grain-continued.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/08/going-against-grain-continued.htmltag:blogger.com,1999:blog-6571599937547709220.post-4760057919326944494Tue, 16 Aug 2011 15:36:00 +00002011-08-16T08:36:33.828-07:00 Whole grains whenever possible.  Whole this, whole that.  But what are the whole grains?  Which ones are gluten free???  Well, here are some answers. In preparation for next week's recipe, Mediterranean Grain Summer Salad, I thought we would have a grain talk. There are so many out there. Whole grains help provide us with protein, fiber and many minerals such as selenium, magnesium and http://feedproxy.google.com/~r/ThatsVegetarian/~3/uv7-8M4aYgk/grain-this-grain-that.htmlnoreply@blogger.com (Karen at That's Vegetarian)0http://thatsvegetarian.blogspot.com/2011/08/grain-this-grain-that.html