<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom="http://www.w3.org/2005/Atom" xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/" xmlns:blogger="http://schemas.google.com/blogger/2008" xmlns:georss="http://www.georss.org/georss" xmlns:gd="http://schemas.google.com/g/2005" xmlns:thr="http://purl.org/syndication/thread/1.0" version="2.0"><channel><atom:id>tag:blogger.com,1999:blog-6571599937547709220</atom:id><lastBuildDate>Fri, 04 Apr 2025 00:55:29 +0000</lastBuildDate><category>Vegan</category><category>vegetarian</category><category>Dairy</category><category>fruit</category><category>vegetables</category><category>beans</category><category>flax</category><category>recipe</category><category>veggies</category><category>appetizer</category><category>baking</category><category>cherry</category><category>cinnamon</category><category>coffee</category><category>fresh</category><category>garlic</category><category>squash</category><category>vegetable</category><category>Parmesan</category><category>appetizers</category><category>avocado</category><category>bean</category><category>cannellini</category><category>celery</category><category>cheese</category><category>egg</category><category>macrobiotic</category><category>maple syrup</category><category>milk</category><category>oil</category><category>olive 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cut</category><category>happiest</category><category>happiest healthiest me</category><category>healthiest</category><category>hemp</category><category>herbs</category><category>homemade</category><category>hot</category><category>hot and sour soup</category><category>hummus</category><category>ice cube</category><category>kabocha</category><category>kidney</category><category>kitchen</category><category>lemon</category><category>lentils</category><category>local farming</category><category>local farms</category><category>long beach</category><category>macrobiotic diet</category><category>make a wish</category><category>market</category><category>massage</category><category>mayonnaise</category><category>me</category><category>middle eastern</category><category>miso</category><category>miso soup</category><category>mushroom</category><category>mustard</category><category>nectarine</category><category>new york</category><category>oat</category><category>oats</category><category>onion</category><category>onions</category><category>orange</category><category>orange julius</category><category>parfait</category><category>pear</category><category>pesticides</category><category>pie</category><category>pistacio</category><category>plant-based</category><category>potato</category><category>pressure cooker</category><category>produce</category><category>protein</category><category>pudding</category><category>punch</category><category>quiche</category><category>quinoa</category><category>recipes</category><category>red lentils</category><category>refreshing</category><category>rice</category><category>salon</category><category>sangria</category><category>saving</category><category>seasonal eating</category><category>sex</category><category>slaw</category><category>slow cooker</category><category>snack</category><category>sour</category><category>sour cherries</category><category>sour cream</category><category>soy</category><category>super green</category><category>sustainable farming</category><category>sweet cherries</category><category>tattoo</category><category>tea</category><category>turmeric</category><category>umami</category><category>vegetarian&#xa;super bowl&#xa;calories&#xa;exercise &#xa;cauliflower&#xa;buffalo wings&#xa;appetizers&#xa;vegan&#xa;plant based&#xa;plant-based</category><category>vitamin D</category><category>water</category><category>whole grains</category><category>winter squash</category><category>yoga</category><title>That&#39;s Vegetarian?!</title><description>That&#39;s Vegetarian - One vegetarian meal a week!!!</description><link>http://thatsvegetarian.blogspot.com/</link><managingEditor>noreply@blogger.com (Karen at That&#39;s Vegetarian)</managingEditor><generator>Blogger</generator><openSearch:totalResults>61</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-8022217161653271326</guid><pubDate>Thu, 14 Jul 2022 18:30:00 +0000</pubDate><atom:updated>2023-02-18T07:49:36.530-08:00</atom:updated><title>Mediterranean Summer Grain Salad</title><atom:summary type="text">It is time for a great grain recipe that helps clear out the fresh veggies from your garden. &amp;nbsp;It can take as little as 20 minutes to make or more if you use a variety of grains in your recipe. &amp;nbsp;Check out the previous blogs on the protein content of the grains and the nutrients they provide. &amp;nbsp;Let me know which grains you use and the results!!!





Mediterranean Summer&amp;nbsp;Grain </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/08/mediterranean-summer-grain-salad.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiGYytEI9CZ-59JYX8IMYC_9gBczcKoLYuclzeW9BGQ2cHIZlbaAKGyeytOsm5M-v2u3xv89wuz0wURk9XVERGK14t2xW3bABlKDsErRJO0zKGVwFLPngKA1DYY7Djrwgp3921ungVe6Ms/s72-c/Mediterranean+Summer+Grain+Salad+Red.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-6749002656796913156</guid><pubDate>Tue, 19 Oct 2021 11:16:00 +0000</pubDate><atom:updated>2021-10-19T04:16:14.937-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cooking demo</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">seasonal eating</category><category domain="http://www.blogger.com/atom/ns#">squash</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">winter squash</category><title>Winter (and Fall) Squash Season</title><atom:summary type="text">by Sabrina Linden, Dietetic Intern

Cooler temperatures and shorter days put the rich orange, yellow, and green hues of winter squash on display.   Providing vitamins A, B6, and C, and packed with antioxidants, this veggie is sure to boost immunity all season long.  The yearend’s varieties differ from their summer counterpart in that they have a hardy (often still edible) exterior allowing </atom:summary><link>http://thatsvegetarian.blogspot.com/2021/10/winter-and-fall-squash-season.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwpvI4JZuAlKz4zlakFovyIGFHhDwKpaGqimxPjf48bXO0OTht25LjKmRQjk844vcOMpTq6ykrb6uZpJtXKkILEibzS4huXMyjHn-208DOpQDNAxHKTLCZgubQKzCGB4qsHF14jTr2KUY/s72-c/winter+squash.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1011399695233580579</guid><pubDate>Sun, 17 Oct 2021 06:51:00 +0000</pubDate><atom:updated>2021-10-17T18:00:05.131-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">aduki</category><category domain="http://www.blogger.com/atom/ns#">aduki beans</category><category domain="http://www.blogger.com/atom/ns#">adzuki</category><category domain="http://www.blogger.com/atom/ns#">adzuki beans</category><category domain="http://www.blogger.com/atom/ns#">azuki beans</category><category domain="http://www.blogger.com/atom/ns#">beans</category><category domain="http://www.blogger.com/atom/ns#">ginger</category><category domain="http://www.blogger.com/atom/ns#">kabocha</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">macrobiotic</category><category domain="http://www.blogger.com/atom/ns#">macrobiotic diet</category><category domain="http://www.blogger.com/atom/ns#">pumpkin</category><category domain="http://www.blogger.com/atom/ns#">rice</category><category domain="http://www.blogger.com/atom/ns#">squash</category><title>Kabocha Squash and Azuki Beans with Kale!</title><atom:summary type="text">

What&#39;s the difference between &quot;pumpkin&quot; and &quot;squash&quot;?&amp;nbsp; &amp;nbsp;



This is the best answer I could find:

&quot;Squash
  are generally separated into three categories: summer squash,  winter 
squash, and pumpkins. The difference between them all is really  just 
based on how they are used. Summer squash are harvested when young  and 
tender, while winter squash are harvested when hard and ripe.  </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/11/kabocha-squash-and-azuki-beans-with.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIs2kpxpO3YMyduiMRouTQFFxKGINPjTy087jrTkwusAKyh2xZv8hiwKgOUfoUcYIcaWpQtPGxzfS5eBIzT3xKSzCC41GkV_iiWrnnv8COGSfdUWT643NSP3PLke0dcvT-AZMiyp_zYN0/s72-c/Picrev.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1550656600080923884</guid><pubDate>Wed, 24 Feb 2021 00:56:00 +0000</pubDate><atom:updated>2021-02-23T16:57:46.537-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">bok choy</category><category domain="http://www.blogger.com/atom/ns#">hot</category><category domain="http://www.blogger.com/atom/ns#">hot and sour soup</category><category domain="http://www.blogger.com/atom/ns#">miso</category><category domain="http://www.blogger.com/atom/ns#">miso soup</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Plant based</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">sour</category><category domain="http://www.blogger.com/atom/ns#">super green</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Winter is a great time for soups - Hot and Sour is easier than you thought</title><atom:summary type="text">&amp;nbsp;Keeping it brief, I bought a bunch of bok choy and wasn&#39;t sure what to do with it all. Searching for recipes, I came across a hot and sour soup. AND I couldn&#39;t believe how easy it was. I had to modify it a fair bit because I prefer more hot and more sour than the recipe had. Here is my SOUPED up version (every bit of the pun intended). Many of the ingredients are swappable, add more such as</atom:summary><link>http://thatsvegetarian.blogspot.com/2021/02/winter-is-great-time-for-soups-hot-and.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEimCIcXoORVzZ0zvXxRUGUToknFihioMtxrupz-a_u3lYuzlIF69lx8VNgZn8NGhe2JSteh4BzgOi_DQ_hVNR-yKVEEmHP9S92DcBBkjhzCZWF9aB2stMX9lrK01bMTxk2pD71ItZrHc2U/s72-w400-h364-c/Hot+and+Sour+Soup.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-7263189828177690429</guid><pubDate>Wed, 27 Jan 2021 03:42:00 +0000</pubDate><atom:updated>2021-01-26T19:42:37.037-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">vegetarian&#xa;super bowl&#xa;calories&#xa;exercise &#xa;cauliflower&#xa;buffalo wings&#xa;appetizers&#xa;vegan&#xa;plant based&#xa;plant-based</category><title>Super Bowl Sunday!! Are you ready for some healthy snacks? Wait I mean FOOTBALL!!!</title><atom:summary type="text">Another guest blogger - Dietetic Intern Esteban Tlatenchi. The Super Bowl is the most famous sporting event in the United States. The National Football League schedules it on the first Sunday of February, also known as Super Bowl Sunday. In the U.S., people view it as an unofficial national holiday. American football fans or not, people like getting together with friends and family to socialize, </atom:summary><link>http://thatsvegetarian.blogspot.com/2021/01/super-bowl-sunday-are-you-ready-for.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjjyc8F73XiT-3r5U9WaHfwN-GLv1v31aOzIbgG0XBOzaRYMuncetwOAq5I-kZ7cgfwGAkh2-lnrTo1BAqk0_ZLm59FnFTfD5K1kaQ-0KjTlb_xUSPAvEI6TRqeasQgjizZaNYWK9OA6M/s72-w640-h538-c/Maple+Sesame+Cauliflower+Bite.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1189835037235636918</guid><pubDate>Thu, 24 Dec 2020 15:06:00 +0000</pubDate><atom:updated>2020-12-29T13:02:20.964-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">appetizer</category><category domain="http://www.blogger.com/atom/ns#">mushroom</category><category domain="http://www.blogger.com/atom/ns#">mushrooms</category><category domain="http://www.blogger.com/atom/ns#">Plant based</category><category domain="http://www.blogger.com/atom/ns#">plant-based</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">vitamin D</category><title>Plant Based for the Holidays? Yes You Can!!!</title><atom:summary type="text">Thank you to my dietetic intern Anastasia Palshina, my guest blogger, for incorporating more plant-based foods into the holiday menu.&amp;nbsp;

Winter holidays are
here. It means delicious food will be on the tables of many Americans. While
the current pandemic may destroy traditional gathering plans, it will unlikely
affect the contents of the American holiday table. During the holiday season,
</atom:summary><link>http://thatsvegetarian.blogspot.com/2020/12/plant-based-for-holidays-yes-you-can.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgt564Uj0hzH92cn4LNMVfwFmBV4Ysy9tErNasRulLuDGEzqmEnRtNd7KmSBBoQEj6VDVD1PfsMMS3Cw55kJGh_2Smf8HL4I6T2gUmhXGOV0ptYnZUsHRDVVpGrkQJVjbCuuHpLR0a07Go/s72-w528-h444-c/White+Onion+Garlic+Extra-Firm+Tofu+Nutritional+Yeast+Lemon+Salt.jpg" height="72" width="72"/><thr:total>0</thr:total><georss:featurename>New York, NY, USA</georss:featurename><georss:point>40.7127753 -74.0059728</georss:point><georss:box>25.071380744654284 -91.5840978 56.35416985534571 -56.427847799999995</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-8114230180669098758</guid><pubDate>Tue, 29 Sep 2020 22:20:00 +0000</pubDate><atom:updated>2020-09-29T15:23:13.331-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple slaw</category><category domain="http://www.blogger.com/atom/ns#">apples</category><category domain="http://www.blogger.com/atom/ns#">autumn</category><category domain="http://www.blogger.com/atom/ns#">cosmic apple</category><category domain="http://www.blogger.com/atom/ns#">fall</category><category domain="http://www.blogger.com/atom/ns#">fiber</category><category domain="http://www.blogger.com/atom/ns#">fruit</category><category domain="http://www.blogger.com/atom/ns#">slaw</category><title>APPLES!!!! One of the reasons I love Autumn!</title><atom:summary type="text">Feel the soft supple skin.  Is it firm to the touch or does it have some give?  Smell the sweet fragrance.  Gently bring it up to your mouth, touch it to your lips, open wide and one healthy bite into the sweet flesh until the juice starts to slide down your hand.  Slowly pull it away.  Savor the taste as you slowly chew on the crisp flesh of that delicious Winesap apple.  The ever sensual apple.</atom:summary><link>http://thatsvegetarian.blogspot.com/2020/09/apples-one-of-reasons-i-love-autumn.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkj5X3dDdzBSO-2MT18SUUdvjHqhLBQZjhYzSqkuJsCMMnJUkhjRTkdwGwJsTGCkkJ6b_WVHUw4tXUAn6e3eOF_n55EqByB87g47oMgm18h4SVCZSypROGeoCDx3JNS0qq7nAJ12Tf9kw/s72-w200-h133-c/cosmic+crisp.png" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-3731311438444358516</guid><pubDate>Thu, 30 Jul 2020 12:00:00 +0000</pubDate><atom:updated>2020-07-30T05:00:01.578-07:00</atom:updated><title>Amaretto Ricotta Parfait Recipe</title><atom:summary type="text">

Summer
 fruits make great parfaits. I love the flavor, lightness, and the touch
 of sweetness of ricotta cheese and wanted to use it in a parfait 
instead of yogurt or whippe
d
 cream.&amp;nbsp; By using a non fat ricotta, we are eliminating any fat woes.&amp;nbsp; 
It has as much protein as Greek yogurt although half as much calcium and
 not nearly as sour. In the US, it is typically made from cow&#39;s </atom:summary><link>http://thatsvegetarian.blogspot.com/2012/06/amaretto-ricotta-parfait-recipe.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1640127497793064257</guid><pubDate>Mon, 06 Jul 2020 13:21:00 +0000</pubDate><atom:updated>2020-07-06T15:46:20.985-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">avocado</category><category domain="http://www.blogger.com/atom/ns#">bell pepper</category><category domain="http://www.blogger.com/atom/ns#">celery</category><category domain="http://www.blogger.com/atom/ns#">cilantro</category><category domain="http://www.blogger.com/atom/ns#">cucumber</category><category domain="http://www.blogger.com/atom/ns#">garlic</category><category domain="http://www.blogger.com/atom/ns#">gazpacho</category><category domain="http://www.blogger.com/atom/ns#">onion</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">refreshing</category><category domain="http://www.blogger.com/atom/ns#">soup</category><category domain="http://www.blogger.com/atom/ns#">summer</category><category domain="http://www.blogger.com/atom/ns#">tomato</category><title>Cool Refreshing Gazpacho</title><atom:summary type="text">

I enjoy Gazpacho. &amp;nbsp;It is great on these hot, steamy humid days with a lovely glass of rosé or Albariño. I often see it on the menu and I&#39;m usually disappointed when I order it, like last night. &amp;nbsp;I like mine to&amp;nbsp;have a little bit of chunkiness to it. However, it is usually all pureed. I understand because it is easier just to puree it all instead of chopping and dicing. Gazpacho is</atom:summary><link>http://thatsvegetarian.blogspot.com/2015/08/cool-refreshing-gazpacho.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg9W6sqC6UDuJnMj9wo5y6zPF3xzb-NNQ-K8LM-0Am6uUcEIttlYWf4PQ8ebXpC1d4WwxolDaTMJ5nYF1lohMRBDJfS-6oEQrM-p3NYcywtQJ7h1FCZ3uLNtYWgKLZvHVxMsjdzPBHqwAU/s72-c/Gazpacho+1red.jpg" height="72" width="72"/><thr:total>2</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-7761007658305555598</guid><pubDate>Sun, 28 Jun 2020 21:00:00 +0000</pubDate><atom:updated>2020-07-06T15:32:43.355-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">Vegan</category><title>Watermelon Mint Salad with Vegan Option</title><atom:summary type="text">
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 /* </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/07/watermelon-mint-salad-vegan-optional.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijg32xQ4UanRdZ0xjFrmmx2gmX1h9CA2hwqaVMOmwC2xoTn6ffZHDNqM1bjX0qkcZ_K6Pgs3XIIQG9ORwHwQbN6dkX1UJ1MfEHXT8dIwYFKX-pZ8K-Jx-0-OpHNWDkdDquvCAwbQpnPzU/s72-c/Watermelon+Mint+Saladred.jpg" height="72" width="72"/><thr:total>1</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-6302876010791789715</guid><pubDate>Wed, 19 Jun 2019 03:00:00 +0000</pubDate><atom:updated>2019-06-18T16:30:45.038-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">falafel</category><category domain="http://www.blogger.com/atom/ns#">middle eastern</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><title>Baked Falafel</title><atom:summary type="text">Falafel is a grand vegetarian staple.&amp;nbsp; It can be super delectable or super greasy!&amp;nbsp; I choose super delectable!

I  bake my falafel and make into patties instead of balls to lower the  amount of oil needed, ergo less calories and fat.&amp;nbsp; Some restaurants will  saute the falafel in oil instead of the more common deep frying.&amp;nbsp; Add  lots of extras such as hummus (check out our </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/07/baked-falafel.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJVA2RsoXp346xlFU-El2s_PKLpplrA9gmDyHR_Q2hx0ROWCOFTQNLM9gm6ChPuKQNBYpNMdI09n1c4pPKrqxvLuf0S4XhdbeDa4xC4mTU4PoeBilDhHvFCcyp3l1AiApj5KzMYx5Mw00/s72-c/Falafel++Sandwich.jpg" height="72" width="72"/><thr:total>1</thr:total><georss:featurename>New York, NY, USA</georss:featurename><georss:point>40.7127753 -74.0059728</georss:point><georss:box>40.327540299999995 -74.6514198 41.0980103 -73.360525799999991</georss:box></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-5485568764184762767</guid><pubDate>Fri, 10 Feb 2017 16:29:00 +0000</pubDate><atom:updated>2018-02-10T10:45:37.590-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">avocado</category><category domain="http://www.blogger.com/atom/ns#">avocado toast</category><category domain="http://www.blogger.com/atom/ns#">breakfast</category><category domain="http://www.blogger.com/atom/ns#">lunch</category><category domain="http://www.blogger.com/atom/ns#">snack</category><category domain="http://www.blogger.com/atom/ns#">turmeric</category><title>Avocado. Kale. What to do? What to do?</title><atom:summary type="text">I was frustrated at school the other day when the line was super long to heat up my


lunch in the microwave. So I decided that I would no longer bring something that needed to be heated. I&#39;m the queen of looking the fridge and cupboard and came up with a kale avocado sandwich. Not new. Not original per se. But it reminds us to be creative with what we have in the kitchen.

Chop the kale (or cut </atom:summary><link>http://thatsvegetarian.blogspot.com/2017/02/avocado-kale-what-to-do-what-to-do.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIZkCkC9uciDxGPI3MOls2W2LJBNky4YG34SsaSOa7shJ2CQEUbtBVa1kbVaf_99nv4q7UkgB4hWfAoVq_xjx4eYDWMUm0J0a8eZa1IlXaOTsOOfF2pgyFf5uR4GrH21RgdUhsZ16tj60/s72-c/FullSizeRender.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-9091741377124637733</guid><pubDate>Mon, 06 Feb 2017 00:53:00 +0000</pubDate><atom:updated>2017-02-05T16:53:01.698-08:00</atom:updated><title>How to Make Boxed Mac &amp; Cheese a Little Better</title><atom:summary type="text">I know it is not healthy. I know there are chemicals in that &quot;cheese&quot;. But sometimes you gotta do what you gotta do. So, I sort of make it according to the directions on the box.&amp;nbsp; BUT to help with the protein, I add a 1/4 cup dried red lentils along with the noodles during the boiling process. Both the noodles and lentils are done within 7 minutes. Meanwhile, either drain a can of diced </atom:summary><link>http://thatsvegetarian.blogspot.com/2017/02/how-to-make-boxed-mac-cheese-little.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwAJbIKiHXtOhJD1KTFE8HlTNxB1CDvcAMPJWhT9y-YZZs0fWVL_halzn2eGl-2ueQU1gzd-cI_Vg2wBppLvnZ4NXo4d5mlgEvYstK_v_RAc3FD0XvRuAkxUuM037ZR1JcpBwJFzlzSlM/s72-c/IMG_0730.JPG" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-7623271737737408802</guid><pubDate>Sun, 15 Jan 2017 23:35:00 +0000</pubDate><atom:updated>2017-01-15T15:35:02.510-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">appetizer</category><category domain="http://www.blogger.com/atom/ns#">appetizers</category><category domain="http://www.blogger.com/atom/ns#">kale</category><category domain="http://www.blogger.com/atom/ns#">lemon</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">local</category><category domain="http://www.blogger.com/atom/ns#">macrobiotic</category><category domain="http://www.blogger.com/atom/ns#">oil</category><category domain="http://www.blogger.com/atom/ns#">olive oil</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><category domain="http://www.blogger.com/atom/ns#">vegetables</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">veggies</category><title>Toasty Roasty Kale</title><atom:summary type="text">
Healthy snacks are
important to have and when they are easy to make it is even better.
&amp;nbsp;Toasty Roasty&amp;nbsp;Kale&amp;nbsp;fits in perfectly. &amp;nbsp;The easy part comes
later. &amp;nbsp;Let&#39;s talk about the healthy aspects of&amp;nbsp;kale. &amp;nbsp;I know, I
know. &amp;nbsp;You are thinking - &quot;Isn&#39;t that what they put in salad bars to
make them look pretty?&quot; &amp;nbsp;And the answer is YES!!!

Kale&amp;nbsp;contains
</atom:summary><link>http://thatsvegetarian.blogspot.com/2017/01/toasty-roasty-kale.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-5912076995573975961</guid><pubDate>Tue, 01 Nov 2016 03:13:00 +0000</pubDate><atom:updated>2017-01-14T12:05:01.163-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">macrobiotic</category><category domain="http://www.blogger.com/atom/ns#">vegetable</category><category domain="http://www.blogger.com/atom/ns#">vegetables</category><category domain="http://www.blogger.com/atom/ns#">veggies</category><category domain="http://www.blogger.com/atom/ns#">whole grains</category><title>What IS a Macrobiotic Diet?</title><atom:summary type="text">&quot;Macrobiotics&quot;,
  translated from Greek, means great life and dates back to Hippocrates.
 Macrobiotics as we know it today was started by a George Ohsawa, a 
Japanese educator, who was battling a serious illness. This simple diet 
cured him.



The macrobiotic diet is a holistic approach to a lifestyle. It utilizes 
the idea of food containing yin and yang properties which help balance 
out the </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/10/what-is-macrobiotic.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-7156316490785389727</guid><pubDate>Mon, 13 Jun 2016 04:04:00 +0000</pubDate><atom:updated>2017-01-14T12:06:33.686-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">apple</category><category domain="http://www.blogger.com/atom/ns#">bell pepper</category><category domain="http://www.blogger.com/atom/ns#">celery</category><category domain="http://www.blogger.com/atom/ns#">cherry</category><category domain="http://www.blogger.com/atom/ns#">environment</category><category domain="http://www.blogger.com/atom/ns#">environmental</category><category domain="http://www.blogger.com/atom/ns#">grapes</category><category domain="http://www.blogger.com/atom/ns#">nectarine</category><category domain="http://www.blogger.com/atom/ns#">organic</category><category domain="http://www.blogger.com/atom/ns#">peach</category><category domain="http://www.blogger.com/atom/ns#">pesticides</category><category domain="http://www.blogger.com/atom/ns#">potato</category><category domain="http://www.blogger.com/atom/ns#">strawberry</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetables</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">veggies</category><title>To Be or Not to Be Organic.  That is the Question.</title><atom:summary type="text">There
 are so many articles out there that say &quot;Buy this organic...&quot; then 
another one says &quot;No, buy this organic. Arrrggghhhh which is it? Then 
the environmental impact of pesticides.&amp;nbsp; What to do?



First
 and foremost, eating your fruits and veggies is most important. If you 
cannot afford organic, it&#39;s okay. &amp;nbsp;Clean your fruits and veggies with an
 appropriate scrub/rinse. You can </atom:summary><link>http://thatsvegetarian.blogspot.com/2011/09/to-be-or-not-to-be-organic-that-is.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-3153619921969886401</guid><pubDate>Sun, 29 Nov 2015 19:31:00 +0000</pubDate><atom:updated>2015-11-29T11:31:04.588-08:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">fat</category><category domain="http://www.blogger.com/atom/ns#">granola</category><category domain="http://www.blogger.com/atom/ns#">maple syrup</category><category domain="http://www.blogger.com/atom/ns#">parfait</category><category domain="http://www.blogger.com/atom/ns#">pumpkin</category><category domain="http://www.blogger.com/atom/ns#">sex</category><category domain="http://www.blogger.com/atom/ns#">umami</category><category domain="http://www.blogger.com/atom/ns#">vanilla</category><category domain="http://www.blogger.com/atom/ns#">yogurt</category><title></title><atom:summary type="text">
Pumpkin Vanilla Parfait

Smells evoke emotion. &amp;nbsp;I am &amp;nbsp;a fan of scents like vanilla, cinnamon, and just about anything else that is reminiscent of baking. I am adding humidity to my randomly heated NYC apartment by keeping a pot of water simmering on the stove with allspice in it. It adds a holiday aroma to&amp;nbsp;the house plus keeping&amp;nbsp;my skin hydrated (along with the 80oz+ of water</atom:summary><link>http://thatsvegetarian.blogspot.com/2015/11/pumpkin-vanilla-parfait-smells-evoke.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1692856318247613096</guid><pubDate>Sun, 27 Sep 2015 20:05:00 +0000</pubDate><atom:updated>2015-09-27T13:06:45.322-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">almond</category><category domain="http://www.blogger.com/atom/ns#">cashew</category><category domain="http://www.blogger.com/atom/ns#">chia</category><category domain="http://www.blogger.com/atom/ns#">dairy free</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">pistacio</category><category domain="http://www.blogger.com/atom/ns#">pudding</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><title>Quick Meal That Feels Like Dessert!</title><atom:summary type="text">






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 </atom:summary><link>http://thatsvegetarian.blogspot.com/2015/09/summer-sangria-time.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhbcKraOUKOz_9H-GpfWa1YYlXU11VXjoHxgLk8aXtvRCYPhgCPDPegpAikvJU_CVjl6NTMs0YPpfb5f6FGqJWOxiUQzBqjBWUmwlMSAskuR0iAHNqUVg0vgTdyLiZdYXlCVa4J2bT04us/s72-c/sangria.jpeg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1013450973229749120</guid><pubDate>Thu, 13 Aug 2015 00:02:00 +0000</pubDate><atom:updated>2015-08-12T17:02:25.148-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cider vinegar</category><category domain="http://www.blogger.com/atom/ns#">egg whites</category><category domain="http://www.blogger.com/atom/ns#">homemade</category><category domain="http://www.blogger.com/atom/ns#">lemon juice</category><category domain="http://www.blogger.com/atom/ns#">mayonnaise</category><category domain="http://www.blogger.com/atom/ns#">mustard</category><title>Easy Peasy Homemade Mayonnaise</title><atom:summary type="text">All egg whites so healthier for you. &amp;nbsp;

Just made some home made mayonnaise. If you have never had fresh mayo, it will knock your socks off.&amp;nbsp;




Blend 1 egg white (3 T liquid egg white) - but not right out of the fridge, let it warm up a bit, 1/2 t salt (I&#39;ve used truffle salt, smoked salt, regular salt), 2 t cider vinegar or lemon juice, and 1/2 t dry mustard (or whatever you have in </atom:summary><link>http://thatsvegetarian.blogspot.com/2015/08/easy-peasy-homemade-mayonnaise.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-1667829616243979284</guid><pubDate>Sun, 09 Aug 2015 15:40:00 +0000</pubDate><atom:updated>2015-08-09T08:40:53.106-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">anti-carcinogenic</category><category domain="http://www.blogger.com/atom/ns#">anti-inflammatory</category><category domain="http://www.blogger.com/atom/ns#">antioxidant</category><category domain="http://www.blogger.com/atom/ns#">cherries</category><category domain="http://www.blogger.com/atom/ns#">cherry</category><category domain="http://www.blogger.com/atom/ns#">minerals</category><category domain="http://www.blogger.com/atom/ns#">recipe</category><category domain="http://www.blogger.com/atom/ns#">sour cherries</category><category domain="http://www.blogger.com/atom/ns#">sweet cherries</category><category domain="http://www.blogger.com/atom/ns#">vitamins</category><title>Cherries - Probably my favorite summer fruit!</title><atom:summary type="text">Anyone who knows me, knows my passion for cherries. &amp;nbsp;I will walk by the street vendors in NYC and buy 2 pounds at a time (you get a better deal). &amp;nbsp;Sometimes even twice a week. &amp;nbsp;I am worry that they will disappear without notice. &amp;nbsp;During the winter, I get the frozen ones. &amp;nbsp;Those are nice because they are sans pit. 

There are two basic groups of cherries - sweet and sour. </atom:summary><link>http://thatsvegetarian.blogspot.com/2015/08/cherries-probably-my-favorite-summer.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhpCCL-JVByJqgNvS8F4d2I-kX_SFRjTRkYpY_YgU_mly-J_88NHXcosICFwzt_d5Xq-R4EXnbmqXum0de-TmldGJKFsdYnqc4nCOyRLRaDIeg5kRrA8iTBwa2T-KT_2cx6NRbK4uFHRa4/s72-c/Cherry+Fruit+Wallpapers-014.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-2112990869365359214</guid><pubDate>Wed, 29 Jul 2015 11:00:00 +0000</pubDate><atom:updated>2015-07-29T04:00:07.227-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">almond</category><category domain="http://www.blogger.com/atom/ns#">cashew</category><category domain="http://www.blogger.com/atom/ns#">chia</category><category domain="http://www.blogger.com/atom/ns#">coffee</category><category domain="http://www.blogger.com/atom/ns#">cool</category><category domain="http://www.blogger.com/atom/ns#">diy</category><category domain="http://www.blogger.com/atom/ns#">drink</category><category domain="http://www.blogger.com/atom/ns#">egg</category><category domain="http://www.blogger.com/atom/ns#">flax</category><category domain="http://www.blogger.com/atom/ns#">flower</category><category domain="http://www.blogger.com/atom/ns#">fruit</category><category domain="http://www.blogger.com/atom/ns#">hemp</category><category domain="http://www.blogger.com/atom/ns#">herbs</category><category domain="http://www.blogger.com/atom/ns#">ice cube</category><category domain="http://www.blogger.com/atom/ns#">milk</category><category domain="http://www.blogger.com/atom/ns#">orange</category><category domain="http://www.blogger.com/atom/ns#">orange julius</category><category domain="http://www.blogger.com/atom/ns#">saving</category><category domain="http://www.blogger.com/atom/ns#">soy</category><category domain="http://www.blogger.com/atom/ns#">tea</category><title>Ice Cube Trays - 5 Tips for an Indispensable Kitchen Gadget for Preventing Food Waste!</title><atom:summary type="text">Are you thinking ice cube trays, really???? And the answer is yes. &amp;nbsp;Using the ice cube trays to freeze things helps prevent waste which is good for the environment and your pocket book. &amp;nbsp;I know this list is endless. &amp;nbsp;Once the liquid is frozen, remove them an place them into plastic bags or other container in your freezer so you have empty trays to reuse. &amp;nbsp;Remember to label the</atom:summary><link>http://thatsvegetarian.blogspot.com/2015/07/ice-cube-trays-5-tips-for-indispensable.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6AWTv80QzYpU5t4oSuQnZqY5c8idYOtuNxQkNMyxLtg1v9u8E3zZv3cOPYn2Ig0vlnj_XrVlYq-KGy3uVWfGob6wZmldNauv8Jd7GzF_-hh0jHXXU8H6kmnmMdu0vbg8wrd6fujzqIvA/s72-c/frozen+flowers.jpg" height="72" width="72"/><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-5251296927325650863</guid><pubDate>Mon, 27 Jul 2015 15:16:00 +0000</pubDate><atom:updated>2015-07-27T08:52:39.450-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">energy</category><category domain="http://www.blogger.com/atom/ns#">exercise</category><category domain="http://www.blogger.com/atom/ns#">fruit</category><category domain="http://www.blogger.com/atom/ns#">fuel</category><category domain="http://www.blogger.com/atom/ns#">gluten free</category><category domain="http://www.blogger.com/atom/ns#">happiest</category><category domain="http://www.blogger.com/atom/ns#">happiest healthiest me</category><category domain="http://www.blogger.com/atom/ns#">healthiest</category><category domain="http://www.blogger.com/atom/ns#">make a wish</category><category domain="http://www.blogger.com/atom/ns#">me</category><category domain="http://www.blogger.com/atom/ns#">Vegan</category><category domain="http://www.blogger.com/atom/ns#">vegetarian</category><category domain="http://www.blogger.com/atom/ns#">water</category><category domain="http://www.blogger.com/atom/ns#">yogurt</category><title>Fueling Your Body and Soul</title><atom:summary type="text">
It is amazing how what energy we put into our body makes us
feel both. Energy is not only in the form of calories but emotional, spiritual,
and physical too. 


Normally, I wake up. Have about 16 oz. of water to&amp;nbsp;re-hydrate&amp;nbsp;myself before I do anything&amp;nbsp;else. Exercising first thing in the morning usually sets me on a path of 90% smart food and drink choices for the day.  It helps my </atom:summary><link>http://thatsvegetarian.blogspot.com/2015/07/fueling-your-body-and-soul.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-6849476468492622398</guid><pubDate>Wed, 12 Nov 2014 14:15:00 +0000</pubDate><atom:updated>2015-07-26T06:18:46.341-07:00</atom:updated><category domain="http://www.blogger.com/atom/ns#">cinnamon</category><category domain="http://www.blogger.com/atom/ns#">dessert</category><category domain="http://www.blogger.com/atom/ns#">frozen yogurt</category><category domain="http://www.blogger.com/atom/ns#">maple syrup</category><category domain="http://www.blogger.com/atom/ns#">minerals</category><category domain="http://www.blogger.com/atom/ns#">pumpkin</category><category domain="http://www.blogger.com/atom/ns#">pumpkin pie spice</category><category domain="http://www.blogger.com/atom/ns#">squash</category><category domain="http://www.blogger.com/atom/ns#">vanilla</category><category domain="http://www.blogger.com/atom/ns#">vitamins</category><category domain="http://www.blogger.com/atom/ns#">yogurt</category><title>Pumpkin Season!!!</title><atom:summary type="text">
Is there a difference between &quot;pumpkin&quot; and &quot;squash&quot;? &amp;nbsp;&amp;nbsp;



Nope. Not really. Shapes. Sizes.&amp;nbsp; Harvest time.This is the best answer I could find:

&quot;Squash are generally separated into three categories: summer squash, winter squash, and pumpkins. The difference between them all is really just based on how they are used. Summer squash are harvested when young and tender, while winter</atom:summary><link>http://thatsvegetarian.blogspot.com/2014/11/pumpkin-season.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><thr:total>0</thr:total></item><item><guid isPermaLink="false">tag:blogger.com,1999:blog-6571599937547709220.post-4661608487774310993</guid><pubDate>Wed, 01 Oct 2014 19:47:00 +0000</pubDate><atom:updated>2014-09-28T17:37:23.574-07:00</atom:updated><title>Gotta Love Them Apples!</title><atom:summary type="text">Feel the soft supple skin.&amp;nbsp; Is it firm to the touch or does it have
some give?&amp;nbsp; Smell the sweet
fragrance.&amp;nbsp; Gently bring it up to
your mouth, touch it to your lips, open wide and one healthy bite into the
sweet flesh until the juice starts to slide down your hand.&amp;nbsp; Slowly pull it away. &amp;nbsp;Savor the taste as you slowly chew on
the crisp flesh of that delicious Winesap apple.</atom:summary><link>http://thatsvegetarian.blogspot.com/2012/11/gotta-love-them-apples.html</link><author>noreply@blogger.com (Karen at That&#39;s Vegetarian)</author><media:thumbnail xmlns:media="http://search.yahoo.com/mrss/" url="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicuf9CEyqNoJ38zgEVLuckKb_DRtAFWy8FnKklLXDhz-3iCX58UqDWxSgyzyNmUDwn2dtqDC1Pn52jl9xzj0I4-F_eargQkXOI1t8L0A28dg5XRW6C1xWYHkA1Ed1gECru24Gej5Vj7VI/s72-c/winesap.jpeg" height="72" width="72"/><thr:total>0</thr:total></item></channel></rss>