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	<title>The American Restaurant</title>
	
	<link>http://theamericankc.com</link>
	<description>Kansas City's Four-Star Restaurant</description>
	<lastBuildDate>Fri, 25 May 2012 00:00:42 +0000</lastBuildDate>
	<language>en</language>
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		<title>2012 list of Top 100 Restaurants</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/Kk_Tjx1-uuY/</link>
		<comments>http://theamericankc.com/2012/2012-list-of-top-100-restaurants/#comments</comments>
		<pubDate>Tue, 17 Apr 2012 18:52:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Media Mentions]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1682</guid>
		<description><![CDATA[The American Restaurant is the only restaurant in Kansas City and the top restaurant in the Midwest to make Opinionated About Dining&#8217;s 2012 list of Top 100 Restaurants.
See the full list
]]></description>
			<content:encoded><![CDATA[<p><img class="alignright size-full wp-image-1685 colorbox-1682" title="opinionated-about-restaurants" src="http://theamericankc.com/wp-content/uploads/2012/04/opinionated-about-restaurants-2011.jpg" alt="" width="155" height="172" />The American Restaurant is the only restaurant in Kansas City and the top restaurant in the Midwest to make Opinionated About Dining&#8217;s 2012 list of Top 100 Restaurants.</p>
<p><a href="http://www.opinionatedaboutdining.com/OADblog.php?ID=11539" target="_blank">See the full list</a></p>
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		<item>
		<title>Chefs Classic 2012</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/fG8uo_5BkRA/</link>
		<comments>http://theamericankc.com/2012/chefs-classic-2012/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:48:16 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1675</guid>
		<description><![CDATA[The American Restaurant is proud to host Chefs Classic an annual gala benefiting Harvesters-The Community Food Network. The benefit dinner is Sunday, June 24, 2012 at 5:30 p.m. To purchase tickets and for more information please visit the Harvesters website at  www.harvesters.org
]]></description>
			<content:encoded><![CDATA[<p>The American Restaurant is proud to host Chefs Classic an annual gala benefiting Harvesters-The Community Food Network. The benefit dinner is Sunday, June 24, 2012 at 5:30 p.m. To purchase tickets and for more information please visit the Harvesters website at  www.harvesters.org<img class="alignleft size-medium wp-image-1676 colorbox-1675" title="Harvesters Logo" src="http://theamericankc.com/wp-content/uploads/2012/04/Harvesters-Logo-640x396.jpg" alt="" width="640" height="396" /></p>
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		<item>
		<title>Closed for dinner</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/obcZYYmU0zI/</link>
		<comments>http://theamericankc.com/2012/closed-for-dinner/#comments</comments>
		<pubDate>Mon, 16 Apr 2012 19:05:44 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[News]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1672</guid>
		<description><![CDATA[We will be closed for a private events Tuesday, May 15 Thursday, May 17 and Saturday May 19.
]]></description>
			<content:encoded><![CDATA[<p>We will be closed for a private events Tuesday, May 15 Thursday, May 17 and Saturday May 19.</p>
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		<item>
		<title>Mother’s Day Brunch</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/OaE0o9RduEM/</link>
		<comments>http://theamericankc.com/2012/mothers-day-brunch/#comments</comments>
		<pubDate>Tue, 10 Apr 2012 21:17:53 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Special Dining]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1662</guid>
		<description><![CDATA[Treat your mom to a special Mother’s day brunch at The American Restaurant on Sunday, May 13, 2012. Executive Chef Debbie Gold will be preparing an exciting menu that is sure to satisfy your mother! Reservations begin at 10am. Call 816-545-8001 to reserve your spot. Space is limited so please call early.
]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-1679 colorbox-1662" title="AMR_MomDay_Ad_2" src="http://theamericankc.com/wp-content/uploads/2012/04/AMR_MomDay_Ad_2-576x640.jpg" alt="" width="576" height="640" />Treat your mom to a special Mother’s day brunch at The American Restaurant on Sunday, May 13, 2012. Executive Chef Debbie Gold will be preparing an exciting menu that is sure to satisfy your mother! Reservations begin at 10am. Call 816-545-8001 to reserve your spot. Space is limited so please call early.</p>
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		<item>
		<title>Open for Lunch Friday, April 6, 2012</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/3sK9FqhETkg/</link>
		<comments>http://theamericankc.com/2012/open-for-lunch-friday-march-2-2012/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 22:12:58 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Special Dining]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1495</guid>
		<description><![CDATA[It’s that time again First Friday Lunch. The dining room opens at 11:30 a.m.  Some of our past lunch items have been  Baby Arugula Salad &#8211; goat cheese, almonds, apricots, balsamic.   Confit Chicken Salad Sandwich-yogurt, curry, arugula, eggs.  Black Bass- Brussels sprouts, celeriac, prosciutto.  And as always Debbie’s famous Lemon Meringue pie.  First Friday lunch [...]]]></description>
			<content:encoded><![CDATA[<p>It’s that time again First Friday Lunch. The dining room opens at 11:30 a.m.  Some of our past lunch items have been  Baby Arugula Salad &#8211; goat cheese, almonds, apricots, balsamic.   Confit Chicken Salad Sandwich-yogurt, curry, arugula, eggs.  Black Bass- Brussels sprouts, celeriac, prosciutto.  And as always Debbie’s famous Lemon Meringue pie.  First Friday lunch also offers half off bottles of wine.  Please call 816-545-8001 to make a reservation.</p>
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		<item>
		<title>Happy Hour</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/EO7tksYqfv4/</link>
		<comments>http://theamericankc.com/2012/happy-hour/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 22:53:56 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Special Dining]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1448</guid>
		<description><![CDATA[Happy hour specials are ½ off premium well and specialty cocktails,  bar wine and beer! With specials like this our happy hour will brighten any day!
]]></description>
			<content:encoded><![CDATA[<div id="attachment_1450" class="wp-caption alignleft" style="width: 330px"><img class="size-full wp-image-1450 colorbox-1448" title="Happy Hour" src="http://theamericankc.com/wp-content/uploads/2012/02/Happy-Hour1.jpg" alt="" width="320" height="313" /><p class="wp-caption-text">Top Shelf Meets Top Chef</p></div>
<p>Happy hour specials are ½ off premium well and specialty cocktails,  bar wine and beer! With specials like this our happy hour will brighten any day!</p>
<p align="center">
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		<item>
		<title>Executive Chef Debbie Gold on the cover of 435 South Magazine</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/AruXIsDvr9Y/</link>
		<comments>http://theamericankc.com/2012/executive-chef-debbie-gold-on-the-cover-of-435-south-magazine/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 19:01:48 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Media Mentions]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Photos]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1413</guid>
		<description><![CDATA[The American&#8217;s Debbie Gold along with 3 other Executive Chefs from Kansas City will participate  in  Girls Night In, an event benefiting  A Change of Heart, University of Kansas Hospital.  To find out more about this event and to read the article  please visit  www.435southmag.com
]]></description>
			<content:encoded><![CDATA[<p>The American&#8217;s Debbie Gold along with 3 other Executive Chefs from Kansas City will participate  in  Girls Night In, an event benefiting  A Change of Heart, University of Kansas Hospital.  To find out more about this event and to read the article  please visit  www.435southmag.com</p>
<p><img class="alignleft size-full wp-image-1414 colorbox-1413" title="435 South Magazine " src="http://theamericankc.com/wp-content/uploads/2012/02/Debbie.jpg" alt="" width="200" height="260" /></p>
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		<item>
		<title>Brand New Lounge Menu</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/xFhfWlDlngw/</link>
		<comments>http://theamericankc.com/2012/brand-new-lounge-menu/#comments</comments>
		<pubDate>Sat, 14 Jan 2012 00:20:08 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Media Mentions]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Special Dining]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1316</guid>
		<description><![CDATA[The American Restaurant has recently added an exciting new lounge menu and brand new lounge furniture! The Bar opens at 4:00 p.m. Monday thru Saturday.
The lounge menu offers exciting items such as Pork Crackling, Chicken Liver Pate, Monkfish, Cheese Plates and house made ice creams and sorbets. Stop by relax and have a drink with [...]]]></description>
			<content:encoded><![CDATA[<p>The American Restaurant has recently added an exciting new lounge menu and brand new lounge furniture! The Bar opens at 4:00 p.m. Monday thru Saturday.<br />
The lounge menu offers exciting items such as Pork Crackling, Chicken Liver Pate, Monkfish, Cheese Plates and house made ice creams and sorbets. Stop by relax and have a drink with Willie who is always serving drinks and try out the new lounge menu today!</p>
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		<item>
		<title>Ramey Wine Dinner</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/9CBBPv1ssQo/</link>
		<comments>http://theamericankc.com/2012/ramey-wine-dinner/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 23:45:04 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Media Mentions]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[Photos]]></category>
		<category><![CDATA[Special Dining]]></category>
		<category><![CDATA[news]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1304</guid>
		<description><![CDATA[The American Restaurant in association with Gomers Midtown present&#8217;s  David Ramey of Ramey Wine Cellars to The American on Thursday, February 9, 2012.
Five course dinner with wine pairings. Reception begins at 6:00 p.m. with dinner to follow at 6:30 p.m. The cost of the Ramey Wine Dinner is $99 {inclusive of dinner, wine, tax and [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft size-medium wp-image-1423 colorbox-1304" title="star ad1" src="http://theamericankc.com/wp-content/uploads/2012/01/star-ad1-494x640.jpg" alt="" width="494" height="640" />The American Restaurant in association with Gomers Midtown present&#8217;s  David Ramey of Ramey Wine Cellars to The American on Thursday, February 9, 2012.</p>
<p>Five course dinner with wine pairings. Reception begins at 6:00 p.m. with dinner to follow at 6:30 p.m. The cost of the Ramey Wine Dinner is $99 {inclusive of dinner, wine, tax and gratuity.}</p>
<p>Space is limited for this incredible event  so please call 816-545-8001 for reservations.</p>
<p>Campo Lindo Pȃté, schmaltz, suckle  pear, matsutake mushroom</p>
<p>Ramey Chardonnay,  Russian River Valley 2009</p>
<p>Confit of Baby Goat- hazelnuts, bitter green  agnolotti</p>
<p>Ramey Chardonnay , Richie Vineyard Russian River Valley  2008</p>
<p>Broken Arrow Ranch Venison- dried cherry, rutabaga, coco nib</p>
<p>Ramey Cabernet  Sauvignon  Napa Valley,  2007</p>
<p>Wagyu Beef- cedar, mustard, current, black trumpet mushrooms</p>
<p>Ramey Annum , 2008</p>
<p>Smokey Oregon Blue cheese</p>
<p>Ramey Syrah Sonoma Coast, 2008</p>
<p>&nbsp;</p>
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		<item>
		<title>Restaurant Week</title>
		<link>http://feedproxy.google.com/~r/TheAmericanRestaurant/~3/544Bfejjyn8/</link>
		<comments>http://theamericankc.com/2012/restaurant-week/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 19:56:56 +0000</pubDate>
		<dc:creator>ttruax</dc:creator>
				<category><![CDATA[Featured]]></category>
		<guid isPermaLink="false">http://theamericankc.com/?p=1263</guid>
		<description><![CDATA[This year marks the third consecutive year The American Restaurant will participate in Restaurant Week.  Starting Friday, January 20, 2012 The American will offer a three course menu for $30.
10% of the proceeds go towards the Kansas City Harvesters.  Every dinner purchased provides 15 meals to those in need.  Restaurant week is just around the [...]]]></description>
			<content:encoded><![CDATA[<p>This year marks the third consecutive year The American Restaurant will participate in Restaurant Week.  Starting Friday, January 20, 2012 The American will offer a three course menu for $30.</p>
<p>10% of the proceeds go towards the Kansas City Harvesters.  Every dinner purchased provides 15 meals to those in need.  Restaurant week is just around the corner so call 816.545.8001 to make your reservations today.</p>
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