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	<title>The Art of Spooning &#8211; Specialty Produce Network</title>
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		<title>S2: 11 – Where’s The Meat?…Why, In The Sammy, Part 2</title>
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		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 29 May 2019 16:18:34 +0000</pubDate>
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		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[artofspooning]]></category>
		<category><![CDATA[artofspooningpodcast]]></category>
		<category><![CDATA[bfd]]></category>
		<category><![CDATA[bigfrontdoor]]></category>
		<category><![CDATA[carve]]></category>
		<category><![CDATA[chriskaretas]]></category>
		<category><![CDATA[jackmonaco]]></category>
		<category><![CDATA[listen]]></category>
		<category><![CDATA[michaelgardiner]]></category>
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		<category><![CDATA[sheepriley]]></category>
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					<description><![CDATA[Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve]]></description>
		
		
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		<item>
		<title>S2: 10 &#8211; Where&#8217;s The Meat?&#8230;Why, In The Sammy, Part 1</title>
		<link>http://specialtyproducenetwork.com/s2-10-wheres-the-meat-why-in-the-sammy-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-10-wheres-the-meat-why-in-the-sammy-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 22 May 2019 13:49:29 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[artofspooning]]></category>
		<category><![CDATA[artofspooningpodcast]]></category>
		<category><![CDATA[bfd]]></category>
		<category><![CDATA[bigfrontdoor]]></category>
		<category><![CDATA[carve]]></category>
		<category><![CDATA[chriskaretas]]></category>
		<category><![CDATA[jackmonaco]]></category>
		<category><![CDATA[listen]]></category>
		<category><![CDATA[michaelgardiner]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[SanDiegoCityBeat]]></category>
		<category><![CDATA[sheepriley]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=72963</guid>

					<description><![CDATA[Michael and Jack discuss the art of sandwiches and house-made cold cuts with two of the best sammy-slingers in town: Sheep Riley of Big Front Door and Chris Karetas of Carve]]></description>
		
		
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			</item>
		<item>
		<title>S2: 9 – Good Morning, Vietnam!, Part 2</title>
		<link>http://specialtyproducenetwork.com/s2-9-good-morning-vietnam-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-9-good-morning-vietnam-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 01 May 2019 12:00:12 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=71863</guid>

					<description><![CDATA[Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.]]></description>
		
		
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		<title>S2: 8 &#8211; Good Morning, Vietnam!, Part 1</title>
		<link>http://specialtyproducenetwork.com/s2-8-good-morning-vietnam-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-8-good-morning-vietnam-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 24 Apr 2019 11:13:57 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=71783</guid>

					<description><![CDATA[Michael, flying solo, talks Vietnamese cuisine and culture in America with Tony Nguyen and Duy Nguyen.]]></description>
		
		
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		<item>
		<title>S2: 7 &#8211; Will San Diego Star in the Michelin Guide?, Part 2</title>
		<link>http://specialtyproducenetwork.com/s2-7-will-san-diego-star-in-the-michelin-guide-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-7-will-san-diego-star-in-the-michelin-guide-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Fri, 19 Apr 2019 10:32:37 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[eater]]></category>
		<category><![CDATA[eater SD]]></category>
		<category><![CDATA[guide]]></category>
		<category><![CDATA[jack monacco]]></category>
		<category><![CDATA[Jackie Bryant]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[michelin]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[star]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=71403</guid>

					<description><![CDATA[Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 6 – Will San Diego Star in the Michelin Guide?, Part 1</title>
		<link>http://specialtyproducenetwork.com/s2-6-will-san-diego-star-in-the-michelin-guide-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-6-will-san-diego-star-in-the-michelin-guide-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Tue, 16 Apr 2019 20:24:10 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=71373</guid>

					<description><![CDATA[Michael and Jack as EaterSD's Jackie Bryant whether San Diego will star in the Michelin Guide.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 5 – The Brigade Marches On, Part 2</title>
		<link>http://specialtyproducenetwork.com/s2-5-the-brigade-marches-on-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-5-the-brigade-marches-on-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 03 Apr 2019 12:51:41 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=70573</guid>

					<description><![CDATA[A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 4 &#8211; The Brigade Marches On, Part 1</title>
		<link>http://specialtyproducenetwork.com/s2-4-the-brigade-marches-on-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-4-the-brigade-marches-on-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 27 Mar 2019 21:14:41 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=70363</guid>

					<description><![CDATA[A restaurant's back-of-the-house team has been seen in terms of a military brigade ever since Escoffier's day. Should it still? That's one of the questions Michael and Jack ask James Montejano and Evan Cruz, two Chefs in a position to say.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 3 – Talkin’ Cheezsteaks, Part 2</title>
		<link>http://specialtyproducenetwork.com/s2-3-talkin-cheezsteaks-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-3-talkin-cheezsteaks-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 06 Mar 2019 10:02:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cheesesteak]]></category>
		<category><![CDATA[gaglione]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=69303</guid>

					<description><![CDATA[Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 2 &#8211; Talkin&#8217; Cheezsteaks, Part 1</title>
		<link>http://specialtyproducenetwork.com/s2-2-talkin-cheezsteaks-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-2-talkin-cheezsteaks-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 27 Feb 2019 10:20:42 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=68993</guid>

					<description><![CDATA[Michael and Jack show their wiz’s at talkin’ CHEEZSTEAKS with Al Calozzi and Joe Gaglione.]]></description>
		
		
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			</item>
		<item>
		<title>S2: 1 &#8211; Tony T. Keeps on Truckin&#8217;</title>
		<link>http://specialtyproducenetwork.com/s2-1-tony-t-keeps-on-truckin/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=s2-1-tony-t-keeps-on-truckin</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 06 Feb 2019 13:52:27 +0000</pubDate>
				<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=68293</guid>

					<description><![CDATA[Season 2 of The Art of Spooning Podcast begins with Michael, going solo, interviewing Antonio Ley (Tony T) about his Corazon de Tortas food truck and a lot more!]]></description>
		
		
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			</item>
		<item>
		<title>39: The Beauty &#038; Brains Behind the Bar, Part 2</title>
		<link>http://specialtyproducenetwork.com/39-the-beauty-brains-behind-the-bar-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=39-the-beauty-brains-behind-the-bar-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 21 Nov 2018 12:13:07 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[delanie gomes]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=65563</guid>

					<description><![CDATA[Michael and Sheen talk beer and more with Delanie Gomes.]]></description>
		
		
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			</item>
		<item>
		<title>38: The Beauty &#038; Brains Behind the Bar, Part 1</title>
		<link>http://specialtyproducenetwork.com/38-the-beauty-brains-behind-the-bar-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=38-the-beauty-brains-behind-the-bar-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 14 Nov 2018 12:24:32 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=65133</guid>

					<description><![CDATA[Michael and Sheen talk beer and more with Delanie Gomes.]]></description>
		
		
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			</item>
		<item>
		<title>37: The Restaurant Whisperers, Part 2</title>
		<link>http://specialtyproducenetwork.com/37-the-restaurant-whisperers-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=37-the-restaurant-whisperers-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 24 Oct 2018 16:32:58 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=63903</guid>

					<description><![CDATA[Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.]]></description>
		
		
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			</item>
		<item>
		<title>36: The Restaurant Whisperers, Part 1</title>
		<link>http://specialtyproducenetwork.com/36-the-restaurant-whisperers-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=36-the-restaurant-whisperers-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 17 Oct 2018 18:16:44 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[christopher logan]]></category>
		<category><![CDATA[flor franco]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=63543</guid>

					<description><![CDATA[Michael and Sheen talk with chefs Flor Franco and Christopher Logan about the high-flying (but under the radar) world of restaurant consulting.]]></description>
		
		
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			</item>
		<item>
		<title>35: The Long Legacy of Cafe Japengo, Part 2</title>
		<link>http://specialtyproducenetwork.com/35-the-long-legacy-of-cafe-japengo-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=35-the-long-legacy-of-cafe-japengo-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 26 Sep 2018 12:10:48 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=61803</guid>

					<description><![CDATA[Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale.]]></description>
		
		
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			</item>
		<item>
		<title>34: The Long Legacy of Cafe Japengo, Part 1</title>
		<link>http://specialtyproducenetwork.com/34-the-long-legacy-of-cafe-japengo-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=34-the-long-legacy-of-cafe-japengo-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 19 Sep 2018 17:03:00 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[San Diego]]></category>
		<category><![CDATA[anthony pascale]]></category>
		<category><![CDATA[cafe japengo]]></category>
		<category><![CDATA[davin waite]]></category>
		<category><![CDATA[specialty produce]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=61773</guid>

					<description><![CDATA[Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale.]]></description>
		
		
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		<item>
		<title>33: Zorro Blanco y Zorro Negro do The Valle Food and Wine Fest, Part 2</title>
		<link>http://specialtyproducenetwork.com/33-zorro-blanco-y-zorro-negro-do-the-valle-food-and-wine-fest-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=33-zorro-blanco-y-zorro-negro-do-the-valle-food-and-wine-fest-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 12 Sep 2018 19:55:25 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[the art of spooning]]></category>
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					<description><![CDATA[Michael and Sheen talk Valle Food &#038; Wine Fest with Zorro Negro (Fernando Gaxiola) and Zorro Blanco (Andrew Spurgin)]]></description>
		
		
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			</item>
		<item>
		<title>32: Zorro Blanco y Zorro Negro do the Valle Food &#038; Wine Fest, Part 1</title>
		<link>http://specialtyproducenetwork.com/32-zorro-blanco-y-zorro-negro-do-the-valle-food-wine-fest-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=32-zorro-blanco-y-zorro-negro-do-the-valle-food-wine-fest-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 05 Sep 2018 21:09:53 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[andrew spurgin]]></category>
		<category><![CDATA[baja]]></category>
		<category><![CDATA[fernando gaxiola]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[the foodie whisperer]]></category>
		<category><![CDATA[valle food and wine fest]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=60663</guid>

					<description><![CDATA[Michael and Sheen talk Valle Food &#038; Wine Fest with Zorro Negro (Fernando Gaxiola) and Zorro Blanco (Andrew Spurgin)]]></description>
		
		
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		<item>
		<title>31: El Sabor de Sabor de Baja, Part 2</title>
		<link>http://specialtyproducenetwork.com/31-el-sabor-de-sabor-de-baja-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=31-el-sabor-de-sabor-de-baja-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 15 Aug 2018 12:03:47 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[sabor de baja]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=59123</guid>

					<description><![CDATA[Michael and Sheen talk with Chef Bo Bendana Sein, founder of the Sabor de Baja Festival in Rosarito Beach, with Mad Hungry Woman blogger, Anita Lau, a serial Judge.]]></description>
		
		
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			</item>
		<item>
		<title>30: El Sabor de Sabor de Baja, Part 1</title>
		<link>http://specialtyproducenetwork.com/30-el-sabor-de-sabor-de-baja-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=30-el-sabor-de-sabor-de-baja-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 08 Aug 2018 18:05:31 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[anita lau]]></category>
		<category><![CDATA[art of spooning]]></category>
		<category><![CDATA[blogger]]></category>
		<category><![CDATA[bo bendana]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[judge]]></category>
		<category><![CDATA[mexico]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[rosarito beach]]></category>
		<category><![CDATA[sabor de baja]]></category>
		<category><![CDATA[sein]]></category>
		<category><![CDATA[specialty produce]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=58593</guid>

					<description><![CDATA[Michael and Sheen talk with Chef Bo Bendana Sein, founder of the Sabor de Baja Festival in Rosarito Beach, with Mad Hungry Woman blogger, Anita Lau, a serial Judge.]]></description>
		
		
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			</item>
		<item>
		<title>29: Who&#8217;s Planning Meals for Our Next Generation?, Part 2</title>
		<link>http://specialtyproducenetwork.com/29-whos-planning-meals-for-our-next-generation-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=29-whos-planning-meals-for-our-next-generation-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 01 Aug 2018 16:01:59 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[Lifestyle]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[davin waite]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[jessica waite]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[michelle lerach]]></category>
		<category><![CDATA[network]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[sheen fisher]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<category><![CDATA[the plot]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[whet noodle]]></category>
		<category><![CDATA[wrench and rodent]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=57713</guid>

					<description><![CDATA[Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.]]></description>
		
		
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			</item>
		<item>
		<title>28: Who&#8217;s Planning Meals for Our Next Generation?, Part 1</title>
		<link>http://specialtyproducenetwork.com/28-whos-planning-meals-for-our-next-generation-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=28-whos-planning-meals-for-our-next-generation-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 25 Jul 2018 12:04:48 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[jessica waite]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[michelle lerach]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[sustainability]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<category><![CDATA[the plot restaurant]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegetarian]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=57653</guid>

					<description><![CDATA[Chances are if you had great food growing up, your Mom made it. Or, somebody’s Mom did. Today we talk to some women that are having a huge impact not just on our next meal, but maybe our children’s.]]></description>
		
		
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		<item>
		<title>27: Two Chefs Walk Into A Bar&#8230; Part 2</title>
		<link>http://specialtyproducenetwork.com/27-two-chefs-walk-into-a-bar-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=27-two-chefs-walk-into-a-bar-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 04 Jul 2018 12:04:57 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=56553</guid>

					<description><![CDATA[Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...]]></description>
		
		
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		<item>
		<title>26: Two Chefs Walk Into A Bar&#8230; Part 1</title>
		<link>http://specialtyproducenetwork.com/26-two-chefs-walk-into-a-bar-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=26-two-chefs-walk-into-a-bar-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 27 Jun 2018 18:03:26 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[after work]]></category>
		<category><![CDATA[bar]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cheflife]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[danilo]]></category>
		<category><![CDATA[dj tangalin]]></category>
		<category><![CDATA[drinking]]></category>
		<category><![CDATA[food services]]></category>
		<category><![CDATA[network]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[tangalin]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<category><![CDATA[william eick]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=56153</guid>

					<description><![CDATA[Normally when you see a couple of high-end chefs in a bar it's either after shift or they're unemployed. Not so with William Eick and DJ Tangalin. Michael and Sheen just had to ask what was up with that...]]></description>
		
		
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		<item>
		<title>25: Does Barb Sell Seachells In The Seychelles?, Part 2</title>
		<link>http://specialtyproducenetwork.com/25-does-barb-sell-seachells-in-the-seychelles-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=25-does-barb-sell-seachells-in-the-seychelles-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Tue, 19 Jun 2018 12:44:47 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[barb charlette]]></category>
		<category><![CDATA[catalina offshore products]]></category>
		<category><![CDATA[island life]]></category>
		<category><![CDATA[michael charlette]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[seychelles]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=55813</guid>

					<description><![CDATA[What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.]]></description>
		
		
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		<item>
		<title>24: Does Barb Sell Seashells In The Seychelles?, Part 1</title>
		<link>http://specialtyproducenetwork.com/24-does-barb-sell-seashells-in-the-seychelles-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=24-does-barb-sell-seashells-in-the-seychelles-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 13 Jun 2018 16:28:05 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[podcast]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[specialty produce]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=55493</guid>

					<description><![CDATA[What does it mean for an American woman to up and move 10,000 miles to a place most Americans can't find on a map? Michael and Sheen ask Barb Fasching - formerly of Catalina Offshore Products - and her new Seychellois husband, Michael Charlette, for the answer to that question.]]></description>
		
		
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		<item>
		<title>23: Talkin&#8217; Tacos, Part 2</title>
		<link>http://specialtyproducenetwork.com/23-talkin-tacos-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=23-talkin-tacos-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 30 May 2018 12:59:01 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=54433</guid>

					<description><![CDATA[Michael and Sheen talk tacos with chefs, Katy Smith of Puesto and Drew Bent of Lola 55.]]></description>
		
		
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			</item>
		<item>
		<title>22: Talkin&#8217; Tacos, Part 1</title>
		<link>http://specialtyproducenetwork.com/22-talkin-tacos-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=22-talkin-tacos-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Thu, 24 May 2018 22:59:32 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=54163</guid>

					<description><![CDATA[Michael and Sheen talk tacos with chefs, Katy Smith of Puesto and Drew Bent of Lola 55.]]></description>
		
		
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		<item>
		<title>21:  The Seven Days In The Valle de Guadalupe, Part 2</title>
		<link>http://specialtyproducenetwork.com/21-the-seven-days-in-the-valle-de-guadalupe-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=21-the-seven-days-in-the-valle-de-guadalupe-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 09 May 2018 12:29:02 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=53143</guid>

					<description><![CDATA[Michael and Sheen discuss the Valle de Guadalupe, Baja California, and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman.]]></description>
		
		
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		<item>
		<title>20: The Seven Days In The Valle de Guadalupe, Part 1</title>
		<link>http://specialtyproducenetwork.com/20-the-seven-days-in-the-valle-de-guadalupe-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=20-the-seven-days-in-the-valle-de-guadalupe-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 02 May 2018 12:25:29 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=53113</guid>

					<description><![CDATA[Michael and Sheen discuss the Valle de Guadalupe, Baja California, and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman.]]></description>
		
		
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		<item>
		<title>19: What&#8217;s The Difference Between The Taj Mahal and Teotihuacan?, Part 2</title>
		<link>http://specialtyproducenetwork.com/19-whats-the-difference-between-the-taj-mahal-and-teotihuacan-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=19-whats-the-difference-between-the-taj-mahal-and-teotihuacan-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 25 Apr 2018 13:45:26 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[cantina]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[isabel cruz]]></category>
		<category><![CDATA[masala street]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[OB]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[saransh oberoi]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[teotihuacan]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=52303</guid>

					<description><![CDATA[Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.]]></description>
		
		
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			</item>
		<item>
		<title>18: What&#8217;s The Difference Between The Taj Mahal and Teotihuacan?, Part 1</title>
		<link>http://specialtyproducenetwork.com/18-whats-the-difference-between-the-taj-mahal-and-teotihuacan-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=18-whats-the-difference-between-the-taj-mahal-and-teotihuacan-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 18 Apr 2018 12:38:55 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[indian]]></category>
		<category><![CDATA[isabel cruz]]></category>
		<category><![CDATA[masala street]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[OB]]></category>
		<category><![CDATA[saransh oberoi]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=52283</guid>

					<description><![CDATA[Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel's Cantina and Saransh Oberoi of Masala Street.]]></description>
		
		
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		<item>
		<title>17: The Men Of Meat, Part 2</title>
		<link>http://specialtyproducenetwork.com/17-the-men-of-meat-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=17-the-men-of-meat-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 11 Apr 2018 13:23:47 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=51253</guid>

					<description><![CDATA[Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.]]></description>
		
		
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		<item>
		<title>16: The Men of Meat, Part 1</title>
		<link>http://specialtyproducenetwork.com/16-the-men-of-meat-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=16-the-men-of-meat-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 04 Apr 2018 12:48:41 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[carnitas crack shack]]></category>
		<category><![CDATA[daniel barron]]></category>
		<category><![CDATA[hanis cavin]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=51193</guid>

					<description><![CDATA[Michael and Sheen talk to San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron – about all things carnivorous.]]></description>
		
		
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		<title>15: Poke &#038; Ceviche; Dishes Or Concepts?, Part 2</title>
		<link>http://specialtyproducenetwork.com/15-poke-dishes-or-concepts-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=15-poke-dishes-or-concepts-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 28 Mar 2018 12:20:02 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[art of spooning]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[juan carlos recamier]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[neens]]></category>
		<category><![CDATA[nino camilo]]></category>
		<category><![CDATA[poke]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=50023</guid>

					<description><![CDATA[Michael and Sheen talk to Nino "Neens" Camilo and Juan Carlos Recamier about poke and ceviche and their role in today's food scene.]]></description>
		
		
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			</item>
		<item>
		<title>14: Poke &#038; Ceviche; Dishes or Concepts?, Part 1</title>
		<link>http://specialtyproducenetwork.com/14-poke-dishes-or-concepts-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=14-poke-dishes-or-concepts-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 21 Mar 2018 12:16:19 +0000</pubDate>
				<category><![CDATA[Food]]></category>
		<category><![CDATA[ceviche]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[house]]></category>
		<category><![CDATA[juan carlos recamier]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[neens]]></category>
		<category><![CDATA[nino camilo]]></category>
		<category><![CDATA[poke]]></category>
		<category><![CDATA[san diego]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=49993</guid>

					<description><![CDATA[Michael and Sheen talk to Nino "Neens" Camilo and Juan Carlos Recamier about poke and ceviche and their role in today's food scene.]]></description>
		
		
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			</item>
		<item>
		<title>13: The Yesterday, Today &#038; Tomorrow of Farm-to-Table, Part 2</title>
		<link>http://specialtyproducenetwork.com/13-the-yesterday-today-tomorrow-of-farm-to-table-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=13-the-yesterday-today-tomorrow-of-farm-to-table-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 14 Mar 2018 12:50:47 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[coral fodor strong]]></category>
		<category><![CDATA[farm to table]]></category>
		<category><![CDATA[luke girling]]></category>
		<category><![CDATA[michael gardiner]]></category>
		<category><![CDATA[sheen fischer]]></category>
		<category><![CDATA[the art of spooning]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=47523</guid>

					<description><![CDATA[Luke Girling's got a farm. Coral Fodor Strong's got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement.]]></description>
		
		
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			</item>
		<item>
		<title>12: The Yesterday, Today &#038; Tomorrow of Farm-to-Table, Part 1</title>
		<link>http://specialtyproducenetwork.com/12-the-yesterday-today-tomorrow-of-farm-to-table-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=12-the-yesterday-today-tomorrow-of-farm-to-table-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 07 Mar 2018 12:19:51 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=46713</guid>

					<description><![CDATA[Luke Girling's got a farm. Coral Fodor Strong's got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep012TheYesterdayTodayAndTomorrowOfFarmToTablePart1.mp3" length="26191186" type="audio/mpeg" />

			</item>
		<item>
		<title>11: Can One Ever Really Have Basta Pasta?, Part 2</title>
		<link>http://specialtyproducenetwork.com/episode-11-can-one-ever-really-have-basta-pasta-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-11-can-one-ever-really-have-basta-pasta-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 28 Feb 2018 12:02:02 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=44443</guid>

					<description><![CDATA[Accursio Lota, Chef at San Diego's Solare Ristorante, is the reigning world pasta champion, having won the 6th annual installment of Barilla's World Pasta Championship. Michael and Sheen will explore that and the state of "Italian" cuisine in this episode of The Art of Spooning Podcast.]]></description>
		
		
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			</item>
		<item>
		<title>10: Can One Ever Really Have Basta Pasta?, Part 1</title>
		<link>http://specialtyproducenetwork.com/episode-10-can-one-ever-really-have-basta-pasta-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-10-can-one-ever-really-have-basta-pasta-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 21 Feb 2018 13:00:04 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=44423</guid>

					<description><![CDATA[Accursio Lota, Chef at San Diego's Solare Ristorante, is the reigning world pasta champion, having won the 6th annual installment of Barilla's World Pasta Championship. Michael and Sheen will explore that and the state of "Italian" cuisine in this episode of The Art of Spooning Podcast.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep010CanOneEverReallyHaveBastaPastaPart1.mp3" length="29014492" type="audio/mpeg" />

			</item>
		<item>
		<title>9: A Fishmonger&#8217;s Summit, Part 2</title>
		<link>http://specialtyproducenetwork.com/episode-9-a-fishmongers-summit-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-9-a-fishmongers-summit-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 14 Feb 2018 12:39:33 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=43753</guid>

					<description><![CDATA[Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger's Market &#038; Seafood Bar. So what does it actually mean to be a “fishmonger.” It’s question Michael and Sheen will explore on this episode of The Art of Spooning Podcast.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep009AFishmongersSummitPart2.mp3" length="27648518" type="audio/mpeg" />

			</item>
		<item>
		<title>8: A Fishmonger&#8217;s Summit, Part 1</title>
		<link>http://specialtyproducenetwork.com/episode-8-a-fishmongers-summit/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-8-a-fishmongers-summit</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Mon, 12 Feb 2018 18:26:19 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=43043</guid>

					<description><![CDATA[Tommy Gomes is San Diego's longtime fishmonger and Frankie Terzoli runs Fishmonger's Market &#038; Seafood Bar. So what does it actually mean to be a "fishmonger." It's a question Michael and Sheen will explore on this episode of The Art of Spooning Podcast]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep008AFishmongersSummit.mp3" length="31526879" type="audio/mpeg" />

			</item>
		<item>
		<title>7: From Gulf Coast to Left Coast</title>
		<link>http://specialtyproducenetwork.com/episode-7-from-gulf-coast-to-left-coast/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-7-from-gulf-coast-to-left-coast</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 24 Jan 2018 12:42:25 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=42043</guid>

					<description><![CDATA[How does a chef that comes from an area with such a definitive regional cuisine as South Louisiana adapt that style to San Diego?]]></description>
		
		
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			</item>
		<item>
		<title>6: The Best Chef In San Diego, Part 2</title>
		<link>http://specialtyproducenetwork.com/episode-6-the-best-chef-in-san-diego-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-6-the-best-chef-in-san-diego-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 17 Jan 2018 12:47:32 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=41203</guid>

					<description><![CDATA[Patrick Ponsaty and Davin Waite would have to be on just about anyone's short list for "Best Chef in San Diego". Michael and Sheen ask them what they think about that and what it even means.]]></description>
		
		
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			</item>
		<item>
		<title>5: The Best Chef In San Diego, Part 1</title>
		<link>http://specialtyproducenetwork.com/episode-5-the-best-chef-in-san-diego-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-5-the-best-chef-in-san-diego-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 10 Jan 2018 12:30:58 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=41183</guid>

					<description><![CDATA[Patrick Ponsaty and Davin Waite would have to be on just about anyone's short list for "Best Chef in San Diego". Michael and Sheen ask them what they think about that and what it even means.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep005TheBestChefInSanDiegoPart1.mp3" length="26270882" type="audio/mpeg" />

			</item>
		<item>
		<title>4: Everybody Is BBQ Fighting, Part 2</title>
		<link>http://specialtyproducenetwork.com/episode-4-everybody-is-bbq-fighting-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-4-everybody-is-bbq-fighting-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 27 Dec 2017 12:11:20 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=40033</guid>

					<description><![CDATA[It's the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and Grill Master, Billy Joyce, a soon-to-be BBQ Competition circuit contestant.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep004EverybodyIsBBQFightingPart2.mp3" length="31192850" type="audio/mpeg" />

			</item>
		<item>
		<title>3: Everybody Is BBQ Fighting, Part 1</title>
		<link>http://specialtyproducenetwork.com/episode-3-everybody-is-bbq-fighting-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-3-everybody-is-bbq-fighting-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 20 Dec 2017 12:47:24 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=40013</guid>

					<description><![CDATA[It's the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and Grill Master, Billy Joyce, a soon-to-be BBQ Competition circuit contestant.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep003EverybodyIsBBQFightingPart1.mp3" length="25332457" type="audio/mpeg" />

			</item>
		<item>
		<title>2: Talking Malarkey, Part 2</title>
		<link>http://specialtyproducenetwork.com/episode-2-talking-malarkey-part-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-2-talking-malarkey-part-2</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 13 Dec 2017 13:00:29 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=39233</guid>

					<description><![CDATA[Michael and Sheen interview Brian Malarkey, former Top Chef semifinalist and full-time celebrity chef and co-owner of Herb &#038; Wood, Farmer &#038; The Seahorse, Green Acre and before that every thread in the fabric of social dining.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep002TalkingMalarkeyPart2.mp3" length="35847822" type="audio/mpeg" />

			</item>
		<item>
		<title>1: Talking Malarkey, Part 1</title>
		<link>http://specialtyproducenetwork.com/episode-1-talking-malarkey-part-1/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=episode-1-talking-malarkey-part-1</link>
		
		<dc:creator><![CDATA[The Art of Spooning]]></dc:creator>
		<pubDate>Wed, 06 Dec 2017 10:37:34 +0000</pubDate>
				<category><![CDATA[Uncategorized]]></category>
		<guid isPermaLink="false">http://specialtyproducenetwork.com/?p=39213</guid>

					<description><![CDATA[Michael and Sheen interview Brian Malarkey, former Top Chef semifinalist and full-time celebrity chef and co-owner of Herb &#038; Wood, Farmer &#038; The Seahorse, Green Acre and before that every thread in the fabric of social dining.]]></description>
		
		
		<enclosure url="http://specialtyproducenetwork.blob.core.windows.net/podcasts/TheArtOfSpooning/Ep001TalkingMalarkeyPart1.mp3" length="25712050" type="audio/mpeg" />

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