<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0">

<channel>
	<title>The Artisan Beef Institute</title>
	
	<link>http://artisanbeefinstitute.com</link>
	<description>The Artisan Beef Institute™ is an outreach, education, and now scientific research program targeted toward home cooks, professional chefs, grill meisters, and artisan farmers, ranchers, slaughterhouses, and butchers. Having defined the concept and criteria for artisan beef (and other meats), we advocate for, certify, and support any top-notch natural or organic rancher or butcher who employs superior animal husbandry and land management practices to create artisan quality beef and now also pork, lamb, goat, and poultry.</description>
	<lastBuildDate>Thu, 30 Dec 2010 19:15:36 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TheArtisanBeefInstitute" /><feedburner:info uri="theartisanbeefinstitute" /><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><image><link>http://artisanbeefinstitute.com/</link><url>http://wasabimon.com/images/artisanbeeflogo.jpg</url><title>The Artisan Beef Institute</title></image><feedburner:emailServiceId>TheArtisanBeefInstitute</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:feedFlare href="http://add.my.yahoo.com/rss?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://us.i1.yimg.com/us.yimg.com/i/us/my/addtomyyahoo4.gif">Subscribe with My Yahoo!</feedburner:feedFlare><feedburner:feedFlare href="http://www.newsgator.com/ngs/subscriber/subext.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.newsgator.com/images/ngsub1.gif">Subscribe with NewsGator</feedburner:feedFlare><feedburner:feedFlare href="http://feeds.my.aol.com/add.jsp?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://o.aolcdn.com/favorites.my.aol.com/webmaster/ffclient/webroot/locale/en-US/images/myAOLButtonSmall.gif">Subscribe with My AOL</feedburner:feedFlare><feedburner:feedFlare href="http://www.bloglines.com/sub/http://feeds.feedburner.com/TheArtisanBeefInstitute" src="http://www.bloglines.com/images/sub_modern11.gif">Subscribe with Bloglines</feedburner:feedFlare><feedburner:feedFlare href="http://www.netvibes.com/subscribe.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.netvibes.com/img/add2netvibes.gif">Subscribe with Netvibes</feedburner:feedFlare><feedburner:feedFlare href="http://fusion.google.com/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://buttons.googlesyndication.com/fusion/add.gif">Subscribe with Google</feedburner:feedFlare><feedburner:feedFlare href="http://www.pageflakes.com/subscribe.aspx?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.pageflakes.com/ImageFile.ashx?instanceId=Static_4&amp;fileName=ATP_blu_91x17.gif">Subscribe with Pageflakes</feedburner:feedFlare><feedburner:feedFlare href="http://www.plusmo.com/add?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://plusmo.com/res/graphics/fbplusmo.gif">Subscribe with Plusmo</feedburner:feedFlare><feedburner:feedFlare href="http://www.thefreedictionary.com/_/hp/AddRSS.aspx?http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://img.tfd.com/hp/addToTheFreeDictionary.gif">Subscribe with The Free Dictionary</feedburner:feedFlare><feedburner:feedFlare href="http://www.bitty.com/manual/?contenttype=rssfeed&amp;contentvalue=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.bitty.com/img/bittychicklet_91x17.gif">Subscribe with Bitty Browser</feedburner:feedFlare><feedburner:feedFlare href="http://www.live.com/?add=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://tkfiles.storage.msn.com/x1piYkpqHC_35nIp1gLE68-wvzLZO8iXl_JMledmJQXP-XTBOLfmQv4zhj4MhcWEJh_GtoBIiAl1Mjh-ndp9k47If7hTaFno0mxW9_i3p_5qQw">Subscribe with Live.com</feedburner:feedFlare><feedburner:feedFlare href="http://mix.excite.eu/add?feedurl=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://image.excite.co.uk/mix/addtomix.gif">Subscribe with Excite MIX</feedburner:feedFlare><feedburner:feedFlare href="http://www.webwag.com/wwgthis.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.webwag.com/images/wwgthis.gif">Subscribe with Webwag</feedburner:feedFlare><feedburner:feedFlare href="http://www.podcastready.com/oneclick_bookmark.php?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.podcastready.com/images/podcastready_button.gif">Subscribe with Podcast Ready</feedburner:feedFlare><feedburner:feedFlare href="http://www.wikio.com/subscribe?url=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.wikio.com/shared/img/add2wikio.gif">Subscribe with Wikio</feedburner:feedFlare><feedburner:feedFlare href="http://www.dailyrotation.com/index.php?feed=http%3A%2F%2Ffeeds.feedburner.com%2FTheArtisanBeefInstitute" src="http://www.dailyrotation.com/rss-dr2.gif">Subscribe with Daily Rotation</feedburner:feedFlare><feedburner:browserFriendly>Pssst! It's not about marbling.</feedburner:browserFriendly><item>
		<title>Morris Grassfed Beef – Seductive Date</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/OCSTML7r4gE/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/morris-grassfed-beef-seductive-date/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 17:29:14 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[Morris Grassfed Beef]]></category>
		<category><![CDATA[San Francisco]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1536</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Seductive Date Beef™ Since reading about friends, Katie and Jeff Hagan, celebrating the annual arrival of their share of Morris Grassfed Beef, I have been (not so) patiently waiting for the opportunity to try it myself. I was finally able to share two spectacular steaks and ground beef with 8 Toronto food [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OCSTML7r4gE:0tLcxpR-Qls:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OCSTML7r4gE:0tLcxpR-Qls:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=OCSTML7r4gE:0tLcxpR-Qls:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OCSTML7r4gE:0tLcxpR-Qls:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OCSTML7r4gE:0tLcxpR-Qls:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=OCSTML7r4gE:0tLcxpR-Qls:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/OCSTML7r4gE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/morris-grassfed-beef-seductive-date/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/morris-grassfed-beef-seductive-date/</feedburner:origLink></item>
		<item>
		<title>Sarver Heritage Farm (Grass-Fed) – Outdoor Adventure</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/sjrkEYudoaw/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/sarver-heritage-farm-grass-fed-outdoor-adventure/#comments</comments>
		<pubDate>Fri, 05 Nov 2010 01:36:32 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[West Virginia]]></category>
		<category><![CDATA[Black Angus Cross]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[Sarver Heritage Farm]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1502</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Outdoor Adventure Beef™ The email began with the simple line, &#8220;Please allow me to introduce my farm,&#8221; but by the end, I knew this was going to be some special beef. If you have ever had the chance to drive past (or stay at) the Greenbrier resort in West Virginia, you will [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=sjrkEYudoaw:flIhSG2UCxI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=sjrkEYudoaw:flIhSG2UCxI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=sjrkEYudoaw:flIhSG2UCxI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=sjrkEYudoaw:flIhSG2UCxI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=sjrkEYudoaw:flIhSG2UCxI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=sjrkEYudoaw:flIhSG2UCxI:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/sjrkEYudoaw" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/sarver-heritage-farm-grass-fed-outdoor-adventure/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/sarver-heritage-farm-grass-fed-outdoor-adventure/</feedburner:origLink></item>
		<item>
		<title>Jones Family Farms (Grass-Fed): Outdoor Adventure</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/CbdqL-v6SYs/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/jones-family-farms-grass-fed-outdoor-adventure/#comments</comments>
		<pubDate>Fri, 29 Oct 2010 19:38:36 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[dry-aged]]></category>
		<category><![CDATA[grass fed beef]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[Jones Family Farm]]></category>
		<category><![CDATA[Seattle]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1476</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Outdoor Adventure Beef™ This bold, broody grass-fed steak from Jones Family Farm conjures up images of its origin, beautiful Lopez Island, one of the San Juan Islands in Washington State. Tipped off about this beef by the team at the venerated HerbFarm restaurant, these notes are from our August 2010 Artisan Steak Tasting [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=CbdqL-v6SYs:u9ifCOnh-tA:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=CbdqL-v6SYs:u9ifCOnh-tA:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=CbdqL-v6SYs:u9ifCOnh-tA:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=CbdqL-v6SYs:u9ifCOnh-tA:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=CbdqL-v6SYs:u9ifCOnh-tA:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=CbdqL-v6SYs:u9ifCOnh-tA:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/CbdqL-v6SYs" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/jones-family-farms-grass-fed-outdoor-adventure/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/jones-family-farms-grass-fed-outdoor-adventure/</feedburner:origLink></item>
		<item>
		<title>Silvies Ranch Rating (Grass-Fed) – Gateway Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/Z0PzxoKgGQo/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/silvies-ranch-rating-grass-fed-gateway-beef/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 13:45:27 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Angus]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[Nicky USA]]></category>
		<category><![CDATA[rating]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1336</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Gateway Beef™ In its tasting debut this lovely grass-fed steak, just released by highly regarded wild game purveyor, Nicky USA, provided a striking contrast to the grass-fed steaks from The Gleason Ranch of Washington and to other Oregon beefs we&#8217;ve included in previous blind tastings, including Carman Ranch. If you prefer a [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=Z0PzxoKgGQo:Mt7OOeroIhE:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=Z0PzxoKgGQo:Mt7OOeroIhE:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=Z0PzxoKgGQo:Mt7OOeroIhE:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=Z0PzxoKgGQo:Mt7OOeroIhE:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=Z0PzxoKgGQo:Mt7OOeroIhE:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=Z0PzxoKgGQo:Mt7OOeroIhE:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/Z0PzxoKgGQo" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/silvies-ranch-rating-grass-fed-gateway-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/silvies-ranch-rating-grass-fed-gateway-beef/</feedburner:origLink></item>
		<item>
		<title>Blackbird Farm (Grain-Fed) – Marriage Material Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/OS4WjDfWzNk/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/blackbird-farm-grain-fed-marriage-material-beef/#comments</comments>
		<pubDate>Thu, 26 Aug 2010 02:52:36 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grain Fed]]></category>
		<category><![CDATA[Ratings]]></category>
		<category><![CDATA[Rhode Island]]></category>
		<category><![CDATA[best steak]]></category>
		<category><![CDATA[Blackbird Farm]]></category>
		<category><![CDATA[dry-aged burger]]></category>
		<category><![CDATA[dry-aged steak]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1298</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Marriage Material Beef™ I love using Twitter to find new great farms and butchers. Photographer David Dadekian (@Dadekian) not only gets credit for introducing me to Blackbird Farm but he&#8217;s also our guest steak and burger taster for the day. Based on his notes, I am itching for a trip to Rhode [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OS4WjDfWzNk:V0SA0lsMMTI:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OS4WjDfWzNk:V0SA0lsMMTI:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=OS4WjDfWzNk:V0SA0lsMMTI:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OS4WjDfWzNk:V0SA0lsMMTI:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=OS4WjDfWzNk:V0SA0lsMMTI:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=OS4WjDfWzNk:V0SA0lsMMTI:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/OS4WjDfWzNk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/blackbird-farm-grain-fed-marriage-material-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/blackbird-farm-grain-fed-marriage-material-beef/</feedburner:origLink></item>
		<item>
		<title>White Oak Pastures (Grass-Fed) – Gateway Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/LzfRKVlLaig/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/grass-fed-white-oak-pastures-gateway-beef/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 02:59:41 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Georgia]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[Ratings]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[White Oak Pastures]]></category>
		<category><![CDATA[Will Harris]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1251</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Gateway Beef™ I first spoke with Will Harris of White Oak Pastures over a year ago so it was my lucky day when my equivalent of a tooth fairy found one of Will&#8217;s grass-fed steaks at Whole Foods Market in Atlanta and brought it to me for a tasting. A few days [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=LzfRKVlLaig:6kidNcMA_hQ:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=LzfRKVlLaig:6kidNcMA_hQ:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=LzfRKVlLaig:6kidNcMA_hQ:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=LzfRKVlLaig:6kidNcMA_hQ:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=LzfRKVlLaig:6kidNcMA_hQ:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=LzfRKVlLaig:6kidNcMA_hQ:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/LzfRKVlLaig" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/grass-fed-white-oak-pastures-gateway-beef/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
<enclosure url="http://wholefoods.s3.amazonaws.com/video/GAPwillharris.mov" length="20805168" type="video/quicktime" />
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/grass-fed-white-oak-pastures-gateway-beef/</feedburner:origLink></item>
		<item>
		<title>Satchel Creek (Grain-Fed) – Easy Going Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/bg-GaV0hWpk/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/rating-satchel-creek-ranch-easy-going-beef/#comments</comments>
		<pubDate>Thu, 15 Jul 2010 19:48:05 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grain Fed]]></category>
		<category><![CDATA[Kansas]]></category>
		<category><![CDATA[Ratings]]></category>
		<category><![CDATA[Black Angus]]></category>
		<category><![CDATA[dry-aged steak]]></category>
		<category><![CDATA[rating]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=636</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Easy Going Beef™ If you sat next to this dry-aged, grain-fed Black Angus steak at a party, he&#8217;d be the host who makes everyone feel welcome and important. This versatile steak will be easy to pair with just about any other dish on the plate. Tasting Notes: Today&#8217;s tasting notes come compliments [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=bg-GaV0hWpk:aueMRe1y_F0:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=bg-GaV0hWpk:aueMRe1y_F0:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=bg-GaV0hWpk:aueMRe1y_F0:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=bg-GaV0hWpk:aueMRe1y_F0:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=bg-GaV0hWpk:aueMRe1y_F0:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=bg-GaV0hWpk:aueMRe1y_F0:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/bg-GaV0hWpk" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/rating-satchel-creek-ranch-easy-going-beef/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/rating-satchel-creek-ranch-easy-going-beef/</feedburner:origLink></item>
		<item>
		<title>Country Natural (Grain-Fed) – Easy Going Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/T2l_Dt7QXng/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/country-natural-grain-fed-easy-going-beef/#comments</comments>
		<pubDate>Sun, 04 Jul 2010 21:24:25 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Nevada]]></category>
		<category><![CDATA[Oregon]]></category>
		<category><![CDATA[Ratings]]></category>
		<category><![CDATA[78 Bar Ranch]]></category>
		<category><![CDATA[Country Natural Beef]]></category>
		<category><![CDATA[grain-fed steak]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1213</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Easy Going Beef™ On this 4th of July, I wanted to highlight one of America&#8217;s pioneering ranch co-ops, Country Natural Beef (originally Oregon Country Natural). I have met several of their talented Washington, Oregon, and Idaho ranchers and their commitment to quality beef, husbandry protocols, and continual improvement is uniform and strong. [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=T2l_Dt7QXng:wYJVRK_wHnU:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=T2l_Dt7QXng:wYJVRK_wHnU:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=T2l_Dt7QXng:wYJVRK_wHnU:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=T2l_Dt7QXng:wYJVRK_wHnU:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=T2l_Dt7QXng:wYJVRK_wHnU:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=T2l_Dt7QXng:wYJVRK_wHnU:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/T2l_Dt7QXng" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/country-natural-grain-fed-easy-going-beef/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/country-natural-grain-fed-easy-going-beef/</feedburner:origLink></item>
		<item>
		<title>Wilcox Angus Rating – Grass-Fed: Gateway Beef</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/crVr4pudXjE/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/grass-fed-wilcox-angus-rating-gateway-beef/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 23:06:18 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[Ratings]]></category>
		<category><![CDATA[Washington]]></category>
		<category><![CDATA[dry-aged beef]]></category>
		<category><![CDATA[grass-fed burger]]></category>
		<category><![CDATA[grass-fed steak]]></category>
		<category><![CDATA[Wilcox Angus Beef]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1143</guid>
		
			<content:encoded><![CDATA[Carrie Oliver Rating: Gateway Beef™ For nearly a year, Artisan Butcher Tracy Smaciarz said I needed to taste Chris Wilcox&#8217;s  grass-fed beef. At last, I was lucky to hear the word from Lisa Wilcox that they had some available for me to review. This is a great beef for grass-fed lovers and doubters. Tasting Notes: [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=crVr4pudXjE:K5WmL6yBVvk:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=crVr4pudXjE:K5WmL6yBVvk:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=crVr4pudXjE:K5WmL6yBVvk:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=crVr4pudXjE:K5WmL6yBVvk:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=crVr4pudXjE:K5WmL6yBVvk:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=crVr4pudXjE:K5WmL6yBVvk:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/crVr4pudXjE" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/grass-fed-wilcox-angus-rating-gateway-beef/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/grass-fed-wilcox-angus-rating-gateway-beef/</feedburner:origLink></item>
		<item>
		<title>Father’s Day Idea – Artisan Burger Tasting</title>
		<link>http://feedproxy.google.com/~r/TheArtisanBeefInstitute/~3/JCgBqkH5pA0/</link>
		<comments>http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 18:28:16 +0000</pubDate>
		<dc:creator>Carrie Oliver</dc:creator>
				<category><![CDATA[Artisan Beef]]></category>
		<category><![CDATA[Artisan Burger Tasting]]></category>
		<category><![CDATA[Father's Day]]></category>
		<category><![CDATA[Grain Fed]]></category>
		<category><![CDATA[Grass-Fed]]></category>
		<category><![CDATA[Steamy Kitchen]]></category>

		<guid isPermaLink="false">http://artisanbeefinstitute.com/?p=1105</guid>
		
			<content:encoded><![CDATA[Jaden Hair, aka the hilarious but seriously talented food maven, Steamy Kitchen, is a lady who loves her steaks. She invited me to host an Artisan Steak Tasting a few years back and she&#8217;s now a go-to gal when a new farm or ranch asks us to professionally taste and review their beef. What we haven&#8217;t [...]<br/>
<br/>
[[ This is a summary of the post. Please click through to read the rest. ]]<div class="feedflare">
<a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=JCgBqkH5pA0:s1aaBfWQ5yY:yIl2AUoC8zA"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=yIl2AUoC8zA" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=JCgBqkH5pA0:s1aaBfWQ5yY:-BTjWOF_DHI"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=JCgBqkH5pA0:s1aaBfWQ5yY:-BTjWOF_DHI" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=JCgBqkH5pA0:s1aaBfWQ5yY:qj6IDK7rITs"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?d=qj6IDK7rITs" border="0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?a=JCgBqkH5pA0:s1aaBfWQ5yY:gIN9vFwOqvQ"><img src="http://feeds.feedburner.com/~ff/TheArtisanBeefInstitute?i=JCgBqkH5pA0:s1aaBfWQ5yY:gIN9vFwOqvQ" border="0"></img></a>
</div><img src="http://feeds.feedburner.com/~r/TheArtisanBeefInstitute/~4/JCgBqkH5pA0" height="1" width="1"/>]]></content:encoded>
			<wfw:commentRss>http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		<feedburner:origLink>http://artisanbeefinstitute.com/artisan-beef/reblog-from-steamykitchen-com-fathers-day-idea-artisan-burger-tasting/</feedburner:origLink></item>
	</channel>
</rss><!-- Dynamic page generated in 3.344 seconds. --><!-- Cached page generated by WP-Super-Cache on 2013-06-18 05:11:12 -->
