http://www.theaustralian.com.au/news/executive-lifestyle/food-wineNews, views and information from the pages of The AustralianWed, 16 May 2012 11:22:05 +1000Wed, 16 May 2012 11:22:05 +1000en-auCopyright 2012 News Limited. All rights reserved.aus_exec_life_foodwine_23925http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/SUDuMQDl6F4/story-fncv75k9-1226355174823http://www.theaustralian.com.au/life/food-wine/culinary-brothers-work-both-sides-of-the-street-in-fitzroy/story-fncv75k9-1226355174823IT is not true that Melbourne's City of Yarra is reconsidering a name change for Gertrude Street, Fitzroy, to McConnell Boulevard. Yet. <p><a href="http://feedads.g.doubleclick.net/~a/NJhsHLKRTPsudve7FoRLLiHXHRQ/0/da"><img src="http://feedads.g.doubleclick.net/~a/NJhsHLKRTPsudve7FoRLLiHXHRQ/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/NJhsHLKRTPsudve7FoRLLiHXHRQ/1/da"><img src="http://feedads.g.doubleclick.net/~a/NJhsHLKRTPsudve7FoRLLiHXHRQ/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/SUDuMQDl6F4" height="1" width="1"/>Mon, 14 May 2012 14:00:00 GMTJohn Lethleanhttp://www.theaustralian.com.au/life/food-wine/culinary-brothers-work-both-sides-of-the-street-in-fitzroy/story-fncv75k9-1226355174823http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/wl4ot71XGNE/story-e6frg8jo-1226351271191http://www.theaustralian.com.au/life/food-wine/short-order-barbara-santich/story-e6frg8jo-1226351271191FOOD scholar Barbara Santich says Neil Perry's Spice Temple is serving the dish of the year.&nbsp; <p><a href="http://feedads.g.doubleclick.net/~a/kXd6VdyFmWVr2mZqoZ9_m3_QAYo/0/da"><img src="http://feedads.g.doubleclick.net/~a/kXd6VdyFmWVr2mZqoZ9_m3_QAYo/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/kXd6VdyFmWVr2mZqoZ9_m3_QAYo/1/da"><img src="http://feedads.g.doubleclick.net/~a/kXd6VdyFmWVr2mZqoZ9_m3_QAYo/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/wl4ot71XGNE" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTBarbara Santichhttp://www.theaustralian.com.au/life/food-wine/short-order-barbara-santich/story-e6frg8jo-1226351271191http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/4L6CWtzDzd8/story-e6frg8jo-1226351239359http://www.theaustralian.com.au/life/food-wine/a-taste-of-tasmanian-honey/story-e6frg8jo-1226351239359YVES Ginat's bee colonies are humming along nicely on Tasmania's D'Entrecasteaux Channel. <p><a href="http://feedads.g.doubleclick.net/~a/ez1fUPomeKINXPzcnwnRL55M0sU/0/da"><img src="http://feedads.g.doubleclick.net/~a/ez1fUPomeKINXPzcnwnRL55M0sU/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/ez1fUPomeKINXPzcnwnRL55M0sU/1/da"><img src="http://feedads.g.doubleclick.net/~a/ez1fUPomeKINXPzcnwnRL55M0sU/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/4L6CWtzDzd8" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTJudith Elenhttp://www.theaustralian.com.au/life/food-wine/a-taste-of-tasmanian-honey/story-e6frg8jo-1226351239359http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/0STYLK_x-EA/story-fn86jbrr-1226351137448http://www.theaustralian.com.au/life/food-wine/trouble-at-mill/story-fn86jbrr-1226351137448THIS relatively new Hobart restaurant already looks tired, and has an old boho cafe feel, despite more ambitious pretensions. <p><a href="http://feedads.g.doubleclick.net/~a/-ukKsZaq7AyZRQTsGTjdj9mj2p8/0/da"><img src="http://feedads.g.doubleclick.net/~a/-ukKsZaq7AyZRQTsGTjdj9mj2p8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/-ukKsZaq7AyZRQTsGTjdj9mj2p8/1/da"><img src="http://feedads.g.doubleclick.net/~a/-ukKsZaq7AyZRQTsGTjdj9mj2p8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/0STYLK_x-EA" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTJohn Lethleanhttp://www.theaustralian.com.au/life/food-wine/trouble-at-mill/story-fn86jbrr-1226351137448http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/fsHPgmSEAC0/story-e6frg8h6-1226351174757http://www.theaustralian.com.au/news/features/pot-luck/story-e6frg8h6-1226351174757POT pies are more similar to a baked casserole than to a traditional meat pie as they are cooked in a ramekin with pastry on top. <p><a href="http://feedads.g.doubleclick.net/~a/mnhZTt-xx2IpMBc0lArrouZEFyc/0/da"><img src="http://feedads.g.doubleclick.net/~a/mnhZTt-xx2IpMBc0lArrouZEFyc/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/mnhZTt-xx2IpMBc0lArrouZEFyc/1/da"><img src="http://feedads.g.doubleclick.net/~a/mnhZTt-xx2IpMBc0lArrouZEFyc/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/fsHPgmSEAC0" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTDavid Herberthttp://www.theaustralian.com.au/news/features/pot-luck/story-e6frg8h6-1226351174757http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/Nm7myPLBKFs/story-e6frga06-1226351263645http://www.theaustralian.com.au/archive/lifestyle/consuming-passions/story-e6frga06-1226351263645THE idyllic garden Sunday Reed created at Heide was the axis of her life and loves. <p><a href="http://feedads.g.doubleclick.net/~a/GhjOaEkbMfFkXCWVqgz8oFqnSJ8/0/da"><img src="http://feedads.g.doubleclick.net/~a/GhjOaEkbMfFkXCWVqgz8oFqnSJ8/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/GhjOaEkbMfFkXCWVqgz8oFqnSJ8/1/da"><img src="http://feedads.g.doubleclick.net/~a/GhjOaEkbMfFkXCWVqgz8oFqnSJ8/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/Nm7myPLBKFs" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTSue Nealeshttp://www.theaustralian.com.au/archive/lifestyle/consuming-passions/story-e6frga06-1226351263645http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/Ux0FTreWopM/story-e6frg9jx-1226351215529http://www.theaustralian.com.au/business/opinion/a-sever-case-of-melon-overkill/story-e6frg9jx-1226351215529I'M coming straight out with this. I like fruit. In fact, the more I think about it, I'm a bit of a fruitophile. I am a fancier of fruit. <p><a href="http://feedads.g.doubleclick.net/~a/qU5XkghDU4P-MvTLxwuR7KtQ_f4/0/da"><img src="http://feedads.g.doubleclick.net/~a/qU5XkghDU4P-MvTLxwuR7KtQ_f4/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/qU5XkghDU4P-MvTLxwuR7KtQ_f4/1/da"><img src="http://feedads.g.doubleclick.net/~a/qU5XkghDU4P-MvTLxwuR7KtQ_f4/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/Ux0FTreWopM" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTBernard Salthttp://www.theaustralian.com.au/business/opinion/a-sever-case-of-melon-overkill/story-e6frg9jx-1226351215529http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/Gj7rHQG29bs/story-e6frg8jo-1226351275723http://www.theaustralian.com.au/life/food-wine/cracking-good-tips-from-the-eggsperts/story-e6frg8jo-1226351275723FOOD Detective was swamped with responses to her how-to-peel-a-boiled-egg conundrum. It seems readers have similar problems de-shelling the googy. <p><a href="http://feedads.g.doubleclick.net/~a/jU1hr6G3hgGqAB2hs0Vy3CcuM6A/0/da"><img src="http://feedads.g.doubleclick.net/~a/jU1hr6G3hgGqAB2hs0Vy3CcuM6A/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jU1hr6G3hgGqAB2hs0Vy3CcuM6A/1/da"><img src="http://feedads.g.doubleclick.net/~a/jU1hr6G3hgGqAB2hs0Vy3CcuM6A/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/Gj7rHQG29bs" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTFOOD DETECTIVE: Michelle Rowehttp://www.theaustralian.com.au/life/food-wine/cracking-good-tips-from-the-eggsperts/story-e6frg8jo-1226351275723http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/5BcMx9UlTOk/story-fn86jbrr-1226351268894http://www.theaustralian.com.au/life/food-wine/on-the-surface-nothing-looks-fishy/story-fn86jbrr-1226351268894IT'S a calm, late April afternoon. Not the time of year you'd normally consider sliding into a neoprene suit and jumping into the open sea. <p><a href="http://feedads.g.doubleclick.net/~a/jKHQRvFp2VShq8cMdD5lhzR5OYI/0/da"><img src="http://feedads.g.doubleclick.net/~a/jKHQRvFp2VShq8cMdD5lhzR5OYI/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/jKHQRvFp2VShq8cMdD5lhzR5OYI/1/da"><img src="http://feedads.g.doubleclick.net/~a/jKHQRvFp2VShq8cMdD5lhzR5OYI/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/5BcMx9UlTOk" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTJohn Lethleanhttp://www.theaustralian.com.au/life/food-wine/on-the-surface-nothing-looks-fishy/story-fn86jbrr-1226351268894http://feedproxy.google.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~3/pB5gI8vBEkg/story-e6frga06-1226351267511http://www.theaustralian.com.au/archive/lifestyle/my-weekend-charlotte-wood/story-e6frga06-1226351267511IT'S been a hectic couple of weeks in this household. <p><a href="http://feedads.g.doubleclick.net/~a/sC59nhc3fJzbFDoy5CQGJ5t3pSg/0/da"><img src="http://feedads.g.doubleclick.net/~a/sC59nhc3fJzbFDoy5CQGJ5t3pSg/0/di" border="0" ismap="true"></img></a><br/> <a href="http://feedads.g.doubleclick.net/~a/sC59nhc3fJzbFDoy5CQGJ5t3pSg/1/da"><img src="http://feedads.g.doubleclick.net/~a/sC59nhc3fJzbFDoy5CQGJ5t3pSg/1/di" border="0" ismap="true"></img></a></p><img src="http://feeds.feedburner.com/~r/TheAustralianExecutiveLifestyleFoodAndWine/~4/pB5gI8vBEkg" height="1" width="1"/>Fri, 11 May 2012 14:00:00 GMTCharlotte Woodhttp://www.theaustralian.com.au/archive/lifestyle/my-weekend-charlotte-wood/story-e6frga06-1226351267511