The Bachelor's Cookhouse

Air Fryer - Seasoned Shrimp

noreply@blogger.com (Theo Bachelor) — Tue, 19 Aug 2025 03:14:00 +0000

Crispy, succulent shrimp cooked to perfection in just minutes? Yes, please! I am a big fan of seafood, especially shrimp and always looking for a new way to get the best out of my meal. Air fryer shrimp is the ultimate game-changer for seafood lovers and busy home cooks alike. This quick and easy method delivers restaurant-quality results without the hassle of deep frying or lengthy prep. With minimal oil and a burst of flavor, the air fryer transforms fresh shrimp into a delightful dish that’s perfect for weeknight dinners and appetizers. Whether you’re tossing them in garlic butter, spicy Cajun seasoning, or a zesty lemon herb blend, the air fryer ensures even cooking and a golden, crispy texture every time. Plus, cleanup is a breeze! If you’re looking for a foolproof way to elevate your shrimp game, the air fryer is your new best friend. Ready to elevate your shrimp game? Let’s dive into this air fryer shrimp recipe.

Air Fryer - Seasoned Shrimp Recipe
Prep Time: 5 minutes Cook Time: 8 minutes Servings: 2

Ingredients

1 pound of shrimp, peeled and deveined

1 tbsp of olive oil

1/2 tbsp of lemon juice

1/2 tso of sea salt

1/2 tsp of black pepper

1/2 tsp of garlic powder

1/2 tsp of smoked paprika

1/4 tsp of cayenne pepper

Directions

1- Peel and Devein the shrimp, wash in cold water and pat dry (you can leave the tail on).

2- Place shrimp in large bowl, add all ingredients and mix well with hands to coat evenly.

3- Pre-hear air fryer for 5 minutes at 400F.

4- Place shrimp spread out in air fryer and cook for 8 minutes at 400F (you may need to cook more then one batch)

5- Prepare a dip of your liking, shrimp will be a bit crunchy ( I used an even amount of burger sauce and bbq sauce to make a dip).

6- Enjoy !!!

Air Fryer - Spiced Whole Chicken

noreply@blogger.com (Theo Bachelor) — Tue, 19 Aug 2025 02:47:00 +0000

The invention of the air fryer has made even the most inexperienced cooks a wonder to behold, an air fryer will cook a whole chicken much faster than a oven, saving you time and getting the meal quicker into your belly. It is also a healthier cooking option that has minimal prep time. Depending on the size of your air fryer you will need to get a chicken that will fit easily inside and that will not present a problem when you are flipping the chicken over during cooking. For this recipe I used a 5.8QT air fryer and 3.5 pound chicken but you could go as high as a 4 pound chicken with this size. Adjust your chicken size up or down depending on the size of the air fryer that you have. Make sure when it is time to flip your chicken over that you are flipping the chicken over with a large grill spatula, tongs or whatever you can find that will help you flip over the whole chicken.

Air Fryer - Spiced Whole Chicken Recipe
Prep Time: 10 minutes Cooking Time: 60 minutes Servings: 8

Ingredients

1 whole chicken, 3.5 to 4 pounds

2 tbsp of olive oil

1 tsp of seasoned spice

1 tsp of garlic powder

1/2 tsp of black pepper

1/2 of a lemon, cut

Directions

1- Pat dry chicken and make sure cavity is empty, drain any liquid.

2- Preheat air fryer for 5 minutes

3- Pour olive oil and seasonings all over chicken and rub well on both sides (make sure under legs and wings are covered).

4- Place lemon inside cavity.

5- Place chicken in the air fryer, breast side down to start at 350F for 60 minutes.

6- Cook for 30 minutes and flip chicken over and cook for remaining 30 minutes.

7- Let rest for 10 minutes before beginning to cut chicken.

8- Enjoy !!!

Seasoned Chicken Breast Baked in the Oven

noreply@blogger.com (Theo Bachelor) — Tue, 19 Aug 2025 02:14:00 +0000

Skinless, boneless chicken breast stands as a kitchen favorite in my household. It is a lean protein, easy to use in countless meals. Yet, many home cooks find it tough to cook just right. You might end up with dry, tough meat or parts that are not cooked enough. This can turn a healthy meal into a big letdown. Picking good chicken is the first step to a delicious meal. High-quality chicken breast looks plump and feels firm. It should have a light pink color. Freshness plays a big part in both taste and safety. Some cooks like to leave the chicken breast out on the counter for 15 to 30 minutes which helps the meat cook more evenly from the edge to the center. The key to getting a good taste and a bit of crispiness is to make sure you have the right seasoning and use olive oil to coat the breast and this should help your breast get a golden crust and lock in the juices. Make sure that for an easy clean up you don't forget to use parchment paper on top of your baking sheet.

Inspired by Family

MORE CHICKEN RECIPES

-----------------------------------------------------------------------------------------------

SWEET AND SPICY CHICKEN THIGHS

BUTTER CHICKEN OVER BASMATI RICE

CHICKEN PARMESAN WITH HERBED TOMATOES

-----------------------------------------------------------------------------------------------

Seasoned Chicken Breast Baked in the Oven Recipe
Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4

Ingredients

4 boneless and skinless chicken breasts

4 tbsp of olive oil

1 tbsp of italian seasoning

1 tsp of sea salt

1/2 tsp of black pepper

1 tsp of paprika

1/2 tsp of garlic powder

Directions

Preparing Seasoned Chicken Breast Baked in the Oven

1- Preheat oven to 400F

2- In a large bowl, place the chicken breasts and mix in olive oil

3- Add all seasoning and mix to coat breasts well

4- Place chicken breast on a baking sheet and cook for 25 minutes or until internal temperature reaches 165F

5- Let sit for 5 minutes after cooking before slicing

6- Enjoy !!!

Air Fryer - Chili Lime Tilapia with Avocado Creme

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 22:13:00 +0000

The air fryer has revolutionized cooking methods, offering a healthier alternative to traditional frying while retaining flavor and texture. One compelling application of this technology is the preparation of tilapia with chili lime and an avocado crème. This dish not only showcases the versatility of air-fried fish but also incorporates complementary flavors that enhance its nutritional profile. To prepare this recipe, fresh tilapia fillets are seasoned with chili powder, lime juice and a host of spices. The accompanying avocado crème, made from ripe avocados blended with yogurt and additional lime juice, provides a creamy contrast that balances the dish’s spiciness. This combination not only elevates the sensory experience but also delivers essential nutrients such as omega-3 fatty acids from the fish and healthy fats from the avocado.

Air Fryer - Chili Lime Tilapia with Avocado Creme Recipe
Prep Time: 10 minutes Cook Time: 12 minutes Servings: 2

Ingredients

2 tilapia fillets

1 tbsp of chili powder

1 tsp of cumin

1 tsp of cayenne pepper

1 tsp of garlic powder

1 1/2 tbsp of lime juice

1 1/2 tbsp of olive oil

1/2 tsp of sea salt

1/2 tsp of black pepper

Avocado Creme Ingredients

1 avocado, spooned

1/2 cup fresh cilantro leaves (use some for garnish)

1/2 tsp of sea salt

1/2 tsp of black pepper

1/4 cup of plain yogurt

1 tbsp of lime juice

2 1/2 inch slice of a hot pepper (optional)

Directions

1- Preheat Air Fryer at 400F for 5 minutes.

2- In a small bowl mix together, chili powder, cumin, cayenne pepper, salt, black pepper, garlic powder, olive oil and lime juice.

3- Brush generous coat on each side of tilapia fillet with mixture.

4- Place fillets in air fryer and cook for 12 minutes at 400F.

5- While fish is frying make avocado creme.

6- In a blender place all avocado creme ingredients and blend until smooth and creamy.

7- Serve tilapia fillet with avocado creme and fresh chopped cilantro (optional).

8- Enjoy !!!

Air Fryer - Crispy Tofu

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 21:27:00 +0000

The emergence of air fryers has revolutionized the preparation of various foods, particularly for individuals seeking healthier cooking alternatives. One notable application is the production of crispy tofu, which traditionally requires deep frying to achieve a desirable texture. Air frying utilizes convection heat to circulate hot air around the food, resulting in a crispy exterior while significantly reducing fat content. Moreover, air fryer crispy tofu serves as an excellent example of how technology can facilitate culinary experimentation. By marinating tofu prior to cooking and employing various seasonings, one can achieve a range of flavors that appeal to diverse palates. This versatility makes it an attractive option for both vegetarians and omnivores alike. Consequently, air fryer crispy tofu represents a contemporary approach to plant-based cooking that aligns with health-conscious eating trends.

Air Fryer - Crispy Tofu Recipe
Prep Time: 5 minutes Cook Time: 18 minutes Servings: 2

Ingredients

350g of extra firm tofu, pressed and cubed

1 tsp of garlic powder

1/2 tsp of onion powder

1 tsp of paprika

1/2 tsp of sea salt

1 tsp of seasame oil

2 tsps of corn starch

1 tbsp of soy sauce

1 tsp of chili powder (optional)

Directions

1- Preheat Air Fryer at 400F for 5 minutes.

2- Press tofu to get out any excess water in tea cloth, then cut into cubes 1 x 1 inch and place in a bowl.

3- Add all ingredients to bowl and mix well.

4- Place tofu in air fryer individually spread and cook for 12 minutes at 400F. (Cook in batches if needed)

5- Take basket out half way and shake it and place back for remaining 6 minutes.

6- Enjoy !!!

Air Fryer - Chicken Wings

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 21:05:00 +0000

The air fryer has become a popular kitchen appliance due to its ability to produce crispy foods with significantly less oil compared to traditional frying methods. One of the most favored recipes utilizing this technology is the air fryer chicken wings, which exemplifies both convenience and health-conscious cooking. The process begins by seasoning chicken wings with various spices, such as garlic powder, paprika, and salt. This initial step not only enhances flavor but also prepares the wings for optimal crispiness. Following seasoning, the wings are placed in the air fryer basket at a temperature of approximately 380F. The result is a dish that maintains the succulent texture of traditional fried chicken while reducing fat content significantly.

Air Fryer - Chicken Wings Recipe
Prep Time: 5 minutes Cook Time: 30 minutes Servings: 1

Ingredients

14 to 16 regular size chicken wings
1 tsp of sea salt
1 tsp of black pepper
1 tsp of garlic powder
1 tsp of onion powder
1 tsp of smoked paprika
2 tbsp of olive oil

Directions

1- Pre-heat air fryer for 5 minutes.

2- Place wings in a large bowl and add all ingredients, mix well with hands to coat well.

3- Add all wings to air fryer basket and cook for 30 minutes at 380F, pull out basket at 15 minutes and shake to mix around wings and place back finish cooking.

4- Enjoy !!!

Sauces to go with Wings

Sauce One- 1 cup of hot sauce, mix in garlic powder and 1 tbsp of butter, heat in microwave for 40 seconds and pour sauce over done wings and mix.

Sauce Two- Whisk 1/3 cup of honey, 1/3 cup of sriracha, 1 tbsp of apple cider vinegar, 1/2 tsp of seasame oil in bowl. Toss wings with mixture.

Piri Piri Chicken

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 20:31:00 +0000

Piri Piri chicken is a culinary delight that has gained popularity for its vibrant flavors and ease of preparation. The essence of this dish lies in the marination process, where chicken fillets are soaked in a spicy and tangy sauce for 24 hours before being cooked. This prolonged exposure to the marinade allows the flavors to penetrate deeply into the meat, resulting in succulent and aromatic chicken that is bursting with taste. After completing the marination period, cooking the chicken in a skillet offers an efficient way to achieve a crispy exterior while maintaining moisture within. A hot skillet allows for optimal searing, creating delightful caramelization on the surface of the fillets. This method not only enhances flavor but also ensures that the chicken remains tender and juicy, a critical aspect when preparing poultry dishes. Piri Piri chicken can be served on its own as a dinner plate or nestled within a bun for a more casual dining experience. Accompanying sides such as roasted vegetables or salad enhance its appeal by providing balance to the dish's robust flavors.

Inspired by Family

MORE CHICKEN RECIPES

-----------------------------------------------------------------------------------------------

CHICKEN PARMESAN WITH HERBED TOMATOES
SWEET AND SPICY CHICKEN THIGHS
OVEN BAKED CHICKEN FILLETS

-----------------------------------------------------------------------------------------------

Piri Piri Chicken Recipe
Prep Time: 10 minutes + 24 hours Cook Time: 10 minutes Servings: 6

Ingredients

6 chicken fillets

1 1/2 cup of vinho verde

1 tbsp of pimento paste

1 tbsp of piri piri sauce

1 1/2 tsp of sea salt

1 tsp of black pepper

1 1/2 tsp of garlic powder

1 1/2 tsp of paprika

1 bay leaf

1 tbsp of olive oil

Directions

1- Place chicken fillets all in a large bowl, add salt, black pepper, garlic powder, paprika, piri piri sauce, bay leaf, pimento pasta and vinho verde, stir to mix well.

2- Cover bowl and place in fridge for 24 hours.

3- Heat skillet with olive oil on low/medium heat.

4- Cook fillets five minutes per side.

5- Enjoy !!!

Mussels in White Wine Sauce

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 20:06:00 +0000

Mussels in white wine sauce is a culinary delight that encapsulates the essence of coastal cuisine, merging simplicity with sophistication. This dish primarily features fresh mussels, which are celebrated not only for their flavor but also for their nutritional benefits, including high protein content and low caloric value. The preparation process is straightforward yet requires attention to detail to ensure the quality of the ingredients and the final presentation. The recipe begins with cleaning the mussels thoroughly, removing any debris or barnacles from their shells. This step is crucial as it ensures that only fresh and edible mussels are used in the dish. The cooking process involves sautéing aromatic ingredients such as garlic and shallots in olive oil before adding a dry white wine, a choice that should complement rather than overpower the natural brininess of the mussels. As the alcohol evaporates during cooking, it leaves behind a nuanced flavor profile that enhances the overall taste experience. Once combined, steaming the mussels in this aromatic mixture allows them to open up and absorb flavors while retaining their inherent moisture. Throw out any mussels that do not open after cooking. The final touch often includes a sprinkle of fresh parsley or herbs for garnish, adding both color and freshness to an otherwise rich dish.

Inspired by Family

MORE SEAFOOD RECIPES

-------------------------------------------------------------------------------------------

WHOLESOME SPANISH RICE WITH CLAMS
BLACKENED TIGER SHRIMP
EAST COAST PAN SEARED SCALLOPS

-------------------------------------------------------------------------------------------

Mussels in White Wine Sauce Recipe
Prep Time: 10 minutes Cook Time: 15 minutes Servings: 2

Ingredients

1 lb of fresh mussels

1 small onion, chopped and diced

3 cloves of garlic, finely chopped

1 cup of dry white wine (ex. Sauvignon Blanc)

2 tbsp of butter

1 tbsp of garlic powder

1 tsp of chili flakes

1 tsp of sea salt

1 tsp of black pepper

1/4 cup of bacon bits (optional)

1 cup of fresh parsley, chopped

Directions

Preparing Mussels in White Wine Sauce

1- Wash and scrub mussels over running cold water, discard any broken or open shells.

2- In a large pot with a lid, melt butter over medium/high heat, stirring around pot.

3- Add onion and cook for 4 to 5 minutes, until fragrent and translucent, stir.

4- Add garlic cloves and cook for 1 minute.

5- Add red chili flakes, salt and black pepper, stir to mix, add bacon bits if using.

6- Add mussels and stir around pot to coat, add white wine and stir.

7- Cover pot with lid and cook for 4 minutes until mussels have opened, (dicard any that have not).

8- Add fresh parsley and mix.

9- Enjoy !!!

Oven Baked Smoked BBQ Ribs

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 18:55:00 +0000

Oven baked smoked BBQ ribs that fall off the bone represent a culinary technique that marries traditional barbecue methods with modern cooking practices. This method involves slow-cooking ribs in an oven, which allows for enhanced flavor infusion and tenderness. The primary components of this dish include pork ribs, a dry rub of spices, and a smoky barbecue sauce that serves to elevate the overall taste profile. The process begins with the careful selection of ribs—typically either pork back or spare ribs—which are then coated in a blend of spices. This dry rub not only adds flavor but also contributes to the formation of a desirable crust during cooking. The baking process is crucial to achieving the desired texture where the meat easily separates from the bone. Additionally, wrapping the ribs in aluminum foil during part of this cooking phase helps trap moisture, creating steam that further softens the meat. The combination of proper seasoning and controlled cooking conditions results in tender, flavorful ribs that are sure to impress any palate.

Inspired by Friends

MORE PORK RECIPES

------------------------------------------------------------------------------------------------

PENNE WITH SMOKED SAUSAGE
SPINACH PROSCIUTTO QUESADILLAS
SAUSAGE AND VEGGIE CASSEROLE

------------------------------------------------------------------------------------------------

Oven Baked Smoked BBQ Ribs Recipe
Prep Time: 20 minutes + 1 day Cook Time: 120 minutes Servings: 4

Ingredients

2.5lbs of pork back ribs
2 tsp of all seasoning spice

1 tsp of black pepper

1 tso of garlic powder

1 tsp of nutmeg

1 cup of bbq sauce, split

Directions

Preparing Oven Baked Smoked BBQ Ribs

1- Wash ribs and peel sliver skin membrane from back of ribs if not removed by butcher, cut ribs in half if you like.

2- Make sure ribs are dry and sprinkle all four spices on both sides of ribs, rubbing ingredients all over with hands.

3- Seal ribs in saran wrap tightly and place in fridge for 1 day.

4- Preheat oven to 350F.

5- Place ribs (rib halves) on baking sheet and let sit uncovered for 10 minutes.

6- Drizzle each side of ribs with 1/2 cup of bbq sauce, use brush to spread all over ribs.

7- Cover ribs with aluminium foil, pressing firmly around baking sheet rim so that all edges are sealed.

8- Bake for 1 hour and 45 minutes, remove from oven, remove foil and baste with remainder of bbq sauce, place back into oven and cook 15 minutes more uncovered.

9- Remove from oven and let stand for about 10 minutes before slicing. Add more BBQ sauce if you like.

10- Enjoy !!!

Spicy Sandwich Sliders

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 18:18:00 +0000

Spicy slider sandwiches, particularly those featuring hot Genoa salami, banana peppers, pickles, and cheese, present a delightful culinary experience that melds bold flavors with satisfying textures. The combination of spicy salami and tangy banana peppers creates a harmonious balance that excites the palate. Additionally, the incorporation of pickles adds a crunch that contrasts beautifully with the soft bread typically used for sliders. This recipe not only caters to those who appreciate spicy food but also serves as an engaging dish suitable for social gatherings or casual meals. The preparation of these sandwiches is straightforward yet allows for customization based on individual preferences. The use of high-quality ingredients is essential; selecting artisanal hot Genoa salami can significantly enhance the flavor profile of the dish. Furthermore, using fresh banana peppers contributes to both taste and visual appeal. Once assembled with cheese—preferably a melty variety such as provolone or mozzarella—and placed in an oven until heated through and slightly crisped, these sliders transform into an irresistible offering that can easily be shared among friends or family.

Inspired by Delish

MORE SANDWICH RECIPES

----------------------------------------------------------------------------------------------------

AVOCADO SUMMER SANDWICH
CLASSIC CLUBHOUSE SANDWICH
SIRLIOIN STEAK GOURMET SANDWICH

----------------------------------------------------------------------------------------------------

Spicy Sandwich Sliders Recipe
Prep Time: 10 minutes Cook Time: 10 minutes Servings: 4

Ingredients

8 slider buns

16 slices of hot genoa salami

4 slices of cheddar cheese, quartered

16 sandwhich pickles, coined

1 hot banana pepper, coined

2 tbsp of olive oil

1 tsp of garlic powder

1/2 tsp of italian seasoning

1/4 tsp of sea salt

1/4 tsp of black pepper

Directions

Preparing Spicy Sandwich Sliders

1- Preheat oven to 350F
2- Place bottom half of sliders in a 13 x 9 baking dish, top each with a quarter slice of cheese.
3- Add 2 slices of salami to each bun along with sandwich pickes and banana pepper.
4- Top with other half of bread bun.
5- In a small bowl mix together olive oil, garlic powder, italian seasoning, salt and black pepper.
6- Brush top of slider bunds with oil mixture.
7- Bake in oven for 10 minutes until cheese is melted.
8 Enjoy !!!

One Pot Chicken Fajitas

noreply@blogger.com (Theo Bachelor) — Mon, 09 Sep 2024 17:19:00 +0000

One Pot Chicken Fajitas represent a culinary approach that emphasizes convenience and efficiency without sacrificing flavor or nutritional value. This dish is characterized by its vibrant combination of chicken, bell peppers, onions, and an array of spices, all cooked in a single pot. The method not only streamlines the cooking process but also minimizes cleanup, making it an ideal choice for busy individuals or families seeking quick meal solutions. Furthermore, the incorporation of fresh vegetables contributes essential vitamins and minerals to the diet while enhancing the overall taste profile of the dish. The preparation begins with cooking chicken breast slices, followed by sauteing sliced bell peppers and onions in a large pot while adding a blend of spices. This combination creates a robust flavor that is characteristic of traditional fajitas. One Pot Chicken Fajitas serve as an exemplary model of how simple ingredients can be transformed into a nutritious meal through effective cooking techniques.

Inspired by Tasty

MORE CHICKEN RECIPES

----------------------------------------------------------------------------------------------------------

CHICKEN SHREDDED SRIRACHA
PARMESAN CHICKEN BITES
SPICY BREADED GARLIC CHICKEN

----------------------------------------------------------------------------------------------------------

One Pot Chicken Fajitas Recipe
Prep Time: 15 minutes Cook Time: 35 minutes Servings: 4

Ingredients

3 chicken breasts, sliced

3 tbsp of olive oil

3 bell peppers, julienned (various colours)

1 onion, julienned

1 tsp of sea salt

1 tsp black pepper

1 tbsp of chili powder

1 tbsp of cumin

1 tbsp of paprika

1 tbsp of garlic powder

5 cups of milk

400g of penne pasta

1 cup of montery jack or cheddar cheese

1 green onion, chopped (optional)

Directions

Preparing One Pot Chicken Fajitas Recipe

1- Heat Olive Oil in large pot on high heat.

2- Add slice chicken to pot and cook until no longer pink, about 6 minutes, remove chicken pieces and set aside on plate.

3- Add bell peppers and onion to pot and cook for another 6 minutes, stirring.

4- Add chicken back to pot along with salt, black pepper, garlic powder, chili powder, cumin and paprika, mix well.

5- Add milk and penne, stirring constantly to prevent pasta from sticking for 2 minutes.

6- Continue to cook in pot for 20 minutes, until milk is reduced to a thick sauce and penne is coated.

7- Add cheese and mix well until cheese is melted.

8- Enjoy !!!

Butter Chicken over Basmati Rice

noreply@blogger.com (Theo Bachelor) — Mon, 19 Aug 2024 00:46:00 +0000

Butter chicken, a quintessential Indian dish, is renowned for its rich and creamy sauce, which pairs exquisitely with basmati rice. The preparation of this culinary delight requires meticulous attention to detail and an understanding of the balance of flavors. We present a quick and easy way to make this delicious dish by using a jar of butter chicken sauce to speed up the cooking process as we don't always have all day to cook. Boiling the basmati rice in salted water or employing a rice cooker can yield perfectly fluffy results—a vital component when serving butter chicken. When plated together, butter chicken over basmati rice creates a harmonious blend of textures and tastes: the creaminess of the sauce complements the lightness of the rice. The visual appeal is equally significant; vibrant orange hues from spices contrast beautifully against white grains. Ultimately, this dish exemplifies not only culinary skills but also cultural heritage—an authentic representation of Indian gastronomy that delights both palate and spirit.

Inspired by AllRecipes

MORE CHICKEN RECIPES

-----------------------------------------------------------------------------------------------------

SPICY BAKED CHICKEN BREAST
CHICKEN SHREDDED SRIRACHA
RED ZONE CHICKEN FINGERS

-----------------------------------------------------------------------------------------------------

Butter Chicken over Basmati Rice Recipe
Prep Time: 15 minutes Cook Time: 25 minutes Servings: 4

Ingredients

1 lb of chicken breast, cut into cubes

1 jar of butter chicken sauce (650 ml)

1 tsp of sea salt

1 tsp of black pepper

1 tsp of garlic powder

1 tbsp of olive oil

1 tbsp of whipping cream 35%

600g of basmati rice

Directions

Preparing Butter Chicken over Basmati Rice

1- Cut chicken breast into cubes and season with salt, black pepper and garlic powder.

2- Cook basmati rice as per package directions and set aside.

3- In a medium pot, cook chicken in olive oil for 8 to 10 minutes, stirring over low/medium heat.

4- Add jar of butter chicken sauce to pot and simmer for 8 minutes.

5- Add whipping cream to pot and simmer an additional 2 minutes.

6- Serve over a bed of basmati rice.

7- Enjoy !!!

Avocado Radish on Toast

noreply@blogger.com (Theo Bachelor) — Mon, 19 Aug 2024 00:05:00 +0000

The combination of avocado and radish on toast presents a nutritious and aesthetically pleasing meal option that aligns well with contemporary dietary preferences. Avocado, known for its high content of healthy monounsaturated fats, contributes to cardiovascular health while providing essential nutrients such as potassium, vitamin E, and various B vitamins. These nutrients are vital for maintaining optimal bodily function and promoting overall wellness. Radishes, on the other hand, offer a crisp texture and a peppery flavor that enhances the sensory experience of the dish. They are low in calories yet rich in antioxidants, fiber, and vitamin C, making them an excellent addition to a balanced diet. Avocado and radish on toast serves not only as a quick meal but also as a reflection of nutritional mindfulness in modern cuisine. This dish exemplifies how simple ingredients can be combined to achieve both health benefits and gastronomic pleasure. You can use regular whole grain toast or get yourself sourdough bread for additional nutrition.

Inspired by Tasty

MORE HEALTHY RECIPES

-------------------------------------------------------------------------------------------------------

AVOCADO SUMMER SANDWICH
QUINOA THAI TUNA
BROCCOLI STIR FRY

-------------------------------------------------------------------------------------------------------

Avocado Radish on Toast Recipe
Prep Time: 10 minutes Cook Time: N/A Servings: 2

Ingredients

1 avocado, cubed

4 radishes, thinly sliced

1 lime, juiced

1/4 tsp of sea salt

1/4 tsp of black pepper

1/4 tsp of garlic powder

1/4 tsp of cayenne pepper (optional)

2 slices of toast bread

Directions

Preparing Avocado Radish on Toast

1- Cut avocado in half, use knife to cut horizontal and vertical, then scoop out with spoon into a bowl.

2- Cut lime in half and squeeze the juice into same bowl with avocado, add sea salt, black pepper, garlic powder and cayenne pepper.

3- Mash avocado mix with fork until relatively smooth.

4- Toast slices of bread.

5- Slice radishes thinly, set aside.

6- Spread avocado mix onto bread, making sure all of bread if covered, top with radish slices and season with salt and black pepper if you like.

7- Enjoy !!!

Portuguese Bifana Sandwich

noreply@blogger.com (Theo Bachelor) — Sun, 18 Aug 2024 23:36:00 +0000

The Portuguese bifana sandwich, a culinary staple of Portugal, epitomizes the country's rich gastronomic heritage. This dish primarily consists of marinated pork, typically seasoned with garlic and spices, served in a crusty bread roll. The bifana's simplicity belies its deep-rooted cultural significance and popularity among both locals and tourists alike. It is often enjoyed as street food, emphasizing its accessibility and appeal across diverse demographics. To create an authentic bifana sandwich, one must begin with high-quality pork loin or shoulder, which is then sliced thinly to ensure tenderness upon cooking. The marinade is crucial; it usually includes a blend of garlic, paprika, white wine or vinegar, and sometimes a hint of piri-piri for those who prefer a spicier profile. The bun is just as important to the recipe, a kaiser bun is best but any soft bun will do. Once cooked, the meat is placed inside the bun and can often be accompanied by mustard or spicy sauce according to personal preference.

Inspired by Friends

MORE PORK RECIPES

---------------------------------------------------------------------------------------------------------

PENNE WITH SMOKED SAUSAGE
SPICY KIDNEY BEAN STEW WITH SAUSAGE
SPINACH PROSCIUTTO QUESADILLAS

---------------------------------------------------------------------------------------------------------

Portuguese Bifana Sandwich Recipe
Prep Time: 6 hours Cook Time: 20 minutes Servings: 3

Ingredients

6 sliced pork loin chops

1 bay leaf, chopped

1 1/2 cup of white or green wine

6 cloves of garlic, chopped

1 tbsp of paprika

3 tbsp of peri peri sauce

1 tbsp of pimento paste

1 tsp of black pepper

1 tsp of sea salt

1/2 cup of olive oil

1 tbsp of butter

Mustard for taste

Directions

Preparing Portuguese Bifana Sandwich

1- In a large bowl, add bay leaf, wine, salt, black pepper, paprika, pimento paste, peri peri sauce and garlic cloves, mix well.

2- With a mallet, make pork loins as thin as you are able to get them.

3- Add each pork loin to bowl and submerge in marinade to make sure they are all coated. (save marinade)

4- Place in fridge for 5 to 6 hours.

5- Heat up olive oil and butter in large skillet on medium/high heat until butter is melted.

6- Add pork loins to skillet and cook (in batches if needed) until they are brown on each side, about 4 minutes per side and set aside on plate.

7- Pour marinade into skillet and heat up, for a minute or two.

8- Place pork loins into marinade and cook for an additional two minutes flipping pork loin after a minute.

9- Place 2 slices of pork in bun and squirt a good amount of mustard

10- Enjoy !!!

Sweet and Spicy Drumsticks

noreply@blogger.com (Theo Bachelor) — Tue, 28 Dec 2021 00:50:00 +0000

With New Year's just around the corner, why not give your taste buds something new with this delicious mixture of sweet and spicy chicken drumsticks. This oven baked recipe is a treat and easy to make for yourself, your family or anyone else that may be ringing in the new year in your company. A wire rack is a must for this recipe as it allows the chicken to be cooked thoroughly and to a safe internal temperature of 165F while on top of a baking sheet. The ingredients should give you the perfect mixture of sweet and hot. The recipe will take a bit of time in the oven but this will allow the chicken to be moist while absorbing all the sauce making it a sticky delight.

Inspired by Tasty

MORE CHICKEN RECIPES

--------------------------------------------------------------------------------------------

PARMESAN CHICKEN BITES

SWEET AND SPICY CHICKEN THIGHS

SPICY BREADED GARLIC CHICKEN

--------------------------------------------------------------------------------------------

Sweet and Spicy Drumsticks Recipe

Prep Time: 10 minutes Cook Time: 105 minutes Servings: 4

Ingredients

4 chicken drumsticks

1 green onion, minced

1 cup of BBQ sauce

1/4 cup of hot sauce

1 tbsp of honey

1 tsp of dried mustard

1 tbsp of garlic powder

1 tsp of sea salt

1/2 tsp of black pepper

1 tsp of red chili flakes

Directions

Preparing Sweet and Spicy Drumsticks

1- Preheat oven to 350F

2- Place drumsticks on top of wire rack of a parchment covered baking sheet and season with sea salt and black pepper.

3- Cover with foil and bake for 45 minutes.

4- Combine remaining seven ingredients in a bowl, stir to mix well and set aside.

5- Remove chicken from oven at the 45 minute mark and place on plate using tongs, drench with sauce mixture, coating well using a basting brush one drumstick at a time. Make sure to not use all the sauce.

6- Place drumsticks back onto wire rack and tent with aluminum foil for another 30 minutes.

7- Remove chicken from oven and uncover, baste with remaining sauce, return to oven uncovered and cook for additional 30 minutes.

8- Take chicken out of oven and set aside for 5 minutes to cool before serving.

9- Enjoy !!!

Oven Baked Chicken Fillets

noreply@blogger.com (Theo Bachelor) — Mon, 27 Dec 2021 23:37:00 +0000

When your looking for a recipe about oven cooked chicken fillets, it is not the easiest to find, so I decided to come up with my own. After a few tries I found a perfect combination of time and temperature along with some of my favourite seasonings mixed into the chicken fillet and avoided the mess that comes with cooking the chicken in a frying pan. Some may not enjoy the seasoning mixture that I went with but feel free to use some of your own blends until you have exactly what you want. It is much simpler to buy the chicken breast already filleted at your local grocery store but for those that do not mind adding a little additional time to their prep, go for it. Remember to wash your chicken and handle the fillets with tongs to avoid any contamination.

Inspired by Family

MORE CHICKEN RECIPES

--------------------------------------------------------------------------------------------

CHICKEN PARMESAN WITH HERBED TOMATOES
SPICY BAKED CHICKEN BREAST
RED ZONE CHICKEN FINGERS

---------------------------------------------------------------------------------------------

Oven Baked Chicken Fillets Recipe

Prep Time: 10 minutes Cook Time: 20 minutes Servings: 6

Ingredients

6 chicken breast fillets

2 tsp of black pepper, divided

2 tsp of garlic powder, divided

2 tsp of all purpose seasoning, divided

2 tsp of onion powder, divided

Directions

Preparing Oven Baked Chicken Fillets

1- Pre-heat oven to 375F.

2- Place chicken fillet on top of parchment paper, which should go onto of baking sheet.

3- Season one side of fillet with all spices.

4- Place baking sheet in oven and cook for 10 minutes, take out of oven, turn over, season with remaining spices and place back into the oven.

5- Cook for an additional 10 minutes.

6- Enjoy !!!

Potato, Tuna and Egg Dish

noreply@blogger.com (Theo Bachelor) — Mon, 27 Dec 2021 22:51:00 +0000

The holiday season is upon us as we try to enjoy time with family and friends while doing are best to maintain safe as this pandemic rages on. This is one of my favourite dishes growing up with my family, it is quick to make and so delicious you'll be wondering why you did not know about it sooner. The key ingredients to this recipe are potatoes, tuna and eggs and these just can not be substituted if you are looking to maintain an authentic western European style dish. The potatoes can be boiled or baked in the oven, it's really your choice if you are looking for a soft or crispy texture. The recipe below will describe how to boil the potatoes but if you are looking to bake them then what you will need to do is preheat your oven to 400F, mix the potatoes with olive oil sea salt, black pepper and garlic powder and bake covered for 45 minutes then uncover for the final 10 minutes. Add the remainder ingredients to your baking dish as the potatoes are the first to go inside it even if boiled.

Inspired by Family

MORE POTATO RECIPES

---------------------------------------------------------------------------------------------

BAKED POTATO WITH SALSA

SWEET AND SAVOURY SWEET POTATOES

HOMEMADE MASHED POTATOES

---------------------------------------------------------------------------------------------

Potato, Tuna and Egg Dish Recipe

Prep Time: 10 minutes Cook Time: 25 minutes Servings: 4

Ingredients

4 medium sized red potatoes, peeled and diced

1 can (170g) of tuna in oil, drained

1 can (398ml) of peas and carrots, drained

3 eggs, boiled and sliced

1 cup of olive oil

1/2 cup of hot pepper rings

1/2 cup of green olives with pimento

sea salt to taste

Directions

Preparing Potato, Tuna and Egg Dish

1- Bring a pot of water to a boil on medium heat, then add potatoes, cook for 25 minutes or until easily pierced with fork.
2- Bring another pot to a boil and then add eggs, boil for 15 minutes on medium heat and remove eggs from pot, set aside.
3- Add cooked potatoes to 9 x 13 baking dish, add peas and carrots, season with sea salt and mix, add tuna, hot pepper rings and olives.
4- Drizzle with olive oil and stir/mix all ingredients together, top with egg slices.
5- Enjoy !!!

Pasta Salad with Anchovies

noreply@blogger.com (Theo Bachelor) — Sun, 11 Apr 2021 19:01:00 +0000

With the spring upon us and the summer months not that far away, it's time to move on from the warm stews and soups and into crisp and cool foods and that are filling but do not make you want to plop yourself in front of the TV. Having a salad as a main dish has it's benefits and with the right ingredients can also be tasty and filling so that your not reaching for that bag of chips or box of cookies a short time after. This salad is great but the one catch you have to be a lover of anchovies which quite a few are not but it does not mean you can not have a go at it and find out if anchovies have won over your heart. This dish is quick and easy for those days or nights that time is not your best friend. The crumbled feta cheese mixed in gives it a distinct taste and gets your taste buds popping.

Inspired by Love and Lemons

MORE LIGHT RECIPES

------------------------------------------------------------------------------------------------------------------
AVOCADO SUMMER SANDWICH
CHICKEN SHREDDED SRIRACHA
BROCCOLI STIR FRY
------------------------------------------------------------------------------------------------------------------

Pasta Salad with Anchovies Recipe
Prep Time: 10 minutes Cook Time: 12 minutes Servings: 6

Ingredients

400g of penne pasta
50g of canned anchovies
2 cups of cucumber, diced
1 cup of tomato, diced
1/2 cup of feta cheese
1 1/2 cups of Italian salad dressing
1 tsp of sea salt and black pepper to taste

Directions

Preparing Pasta Salad with Anchovies

1- Cook Pasta as per package directions, cool and drain, set aside.

2- Chop up cucumber, tomatoes and anchovies.

3- Mix pasta with cucumber, tomato, anchovies, feta cheese, italian dressing and salt and pepper.

4- Place in fridge for two hours to chill before serving.

5- Enjoy !!!

Turkey Meatloaf

noreply@blogger.com (Theo Bachelor) — Sun, 11 Apr 2021 17:37:00 +0000

The pandemic continues to rage on and for a lot of us time spent at home has never been at an all time high. One thing we can do to help pass the time is to make sure that we feed ourselves right and keep busy and what better way to do that then to spend time in the kitchen cooking up a storm. This was my first crack at a meatloaf recipe and I feel it was so good that I just had to share it with all of you around the world. The recipe is quite simply and filling and what more can you ask for. I would recommend that you give it a try with the ingredients before swapping in some of your favourites, I prefer a sweet BBQ sauce over Ketchup and the saute yellow onion adds a nice taste to the dish. I also went with ground turkey to keep the meal a bit healthier. The two loafs was my way of adding a cool twist to the regular meatloaf dishes and I did find it better to cook on a wire racked on a baking sheet on top of parchment paper. This keeps the meatloaf from getting soggy.

Inspired by Tasty

MORE TURKEY RECIPES

---------------------------------------------------------------------------------------
TURKEY WRAP ON WHOLE GRAIN
FUSILI TURKEY SKILLET MEAL
TURKEY VEGETABLE MEDLEY ---------------------------------------------------------------------------------------

Turkey Meatloaf Recipe

Prep Time 15 minutes Cook Time: 65 minutes Servings: 2

Ingredients

1 pound of ground turkey

1 small yellow onion, diced

1 tsp of olive oil

1 egg, whisked

1/2 cup of panko bread crumbs

1 cup of bbq sauce, divided

1/2 tsp of sea salt

1/2 tsp of black pepper

1 tsp of garlic powder

1 tsp of worcestershire sauce

1 tbsp of hot sauce (optional)

Directions

Preparing Turkey Meatloaf

1- Preheat oven to 375F.

2- In a small skillet, add olive oil and saute onion until translucent and fragrent on low heat for about 5 minutes and set aside to cool off.

3- In a large bowl add turkey and all other ingredients, minus half the BBQ sauce and mix well with hands until combined.

4- Add onion to bowl, make sure it is cooled off and mix in with hands.

5- Mold into two even loaves and spread the remaining bbq sauce all over.

6- Place on parchment paper and on top of wire rack, which should fit on top of baking sheet.

7- Bake in oven for 60 minutes uncovered, let cool once complete for about 10 minutes before cutting into with a bread knife.

8- Enjoy !!!

Broiled Lobster Tail

noreply@blogger.com (Theo Bachelor) — Sat, 10 Oct 2020 20:20:00 +0000

It has been awhile since my last recipe blog and a lot has changed in the world, no matter where you happen to be we are all dealing with a pandemic but what this pandemic can not stop is our love of food and with many of us spending more time at home then before we have to make sure that we eat properly and eating properly means getting good food in your belly. I as many may already know am I big lover of seafood and what better way to return to food blogging then this tasty lobster tail dish to commence your meal. This recipe is quick to do and you can use it to commence any special occasion, you will need a baking sheet and a pair of scissors for cutting the shell along the back to open the lobster tail up to meat so that you can season.

Inspired by Delish

MORE SEAFOOD RECIPES

-----------------------------------------------------------------------------------

EUROPEAN STYLE GARLIC SHRIMP

BOILED LOBSTER WITH LEMON GARLIC BUTTER

EAST COAST PAN SEARED SCALLOPS

-----------------------------------------------------------------------------------

Broiled Lobster Tail Recipe

Prep Time: 15 minutes Cook Time: 6 minutes Servings: 3

Ingredients

3 lobster tails, defrosted

2 tbsp of butter, melted

1 tsp of lemon juice

1 tsp of lemon pepper

1 tsp of garlic powder

1/4 tsp of sea salt

dash of smoked paprika (optional)

Directions

Preparing Broiled Lobster Tail

1- Preheat oven on high broil.

2- Hold lobster tail away from you and use scissor to cut shell towards the tail in a rectangle shape.

3- Rinse tail in cold water and pat dry.

4- Combine melted butter with lemon juice, lemon pepper, garlic powder and salt.

5- Brush mixture over lobster meat making sure to get into shells sides and sprinkle with smoked paprika if using.

6- Place lobster tails on baking sheet and broil for six minutes.

7- Enjoy!!!

Classic Club House Sandwich

noreply@blogger.com (Theo Bachelor) — Fri, 20 Mar 2020 21:04:00 +0000

The classic pub style sandwich you can have at home instead of getting out into the world which is currently going through a corona virus pandemic. The classic club house is one of my favourite sandwiches when out a pub and munching down on some pub food classics. This is a recipe that you can enjoy in the comfort of your own home, especially for those that can not get out and about as they normally would. I created a classic club at home with a couple of changes that worked out just great but feel free to substitute ingredients as you see fit. I boiled the chicken for a quicker meal prep and the bacon was baked in the oven to avoid mess covered in aluminum foil, you'll need to bake longer then time shown if you prefer your bacon to be crispy. I am not a mayo fan so replaced it with some old style dijon mustard and the texas style toast bread is a must, make sure you use real cheese slices and not the process kind for best taste.

Inspired by Yummly

MORE PUB STYLE RECIPES
---------------------------------------------------------------------------------------------------------------------
RED ZONE CHICKEN FINGERS
CHIPOTLE MINI SLIDERS
GAME DAY NACHOS
---------------------------------------------------------------------------------------------------------------------

Classic Club House Recipe

Prep Time: 15 minutes Cook Time: 30 minutes Servings: 4

Ingredients

2 chicken breasts, skinless and boneless

8 slices of bacon

4 slice of cheddar cheese

12 slices of texas style toast bread

2 tbsp of olive oil

4 tbsp of butter

1 tomato, diced

2 large leaves of lettuce, shredded

4 tbsp of old style dijon mustard

salt and black pepper to taste

Directions

Preparing Classic Club House Sandwiches

1- Heat pot of water to a boil on medium heat.

2- Preheat oven to 375F or per bacon package instructions.

3- Place chicken breast into boiling water and cook for 20 minutes.

4- Place bacon on baking sheet and cook for 30 minutes or longer if want more crispy.

5- Cut up lettuce and tomato and set aside.

6- Toast all pieces of bread and set aside.

7- Place cooked chicken into a baking dish and shred, season pieces with olive oil, salt and black pepper and mix.

8- Remove bacon from oven and cut into 2 inch pieces.

9- Butter one side of bread, place chicken, then tomato, add mustard and top with lettuce.

10- Place second piece of bread on top and butter top portion of bread, add cheese slice and bacon pieces, top with third bread slice.

11- Repeat steps 9 and 10 until all bread and ingredients used up.

12- Cut triple decker club into quarter pieces, triangle shaped.

13- Enjoy!!!

Sweet and Savoury Sweet Potatoes

noreply@blogger.com (Theo Bachelor) — Mon, 27 Jan 2020 23:19:00 +0000

Well Happy 2020 to everyone, I am back again sharing a wonderful side dish recipe that can go with just about any dish from meat to fish. Sweet Potato is a healthier alternative to regular potatoes as they are packed with fibre and are a rich source of minerals which include calcium and iron. This recipe is quick and easy to make as long as your fine with getting your hands a bit dirty. Get yourself out a large bowl to mix the potatoes with all the ingredients that are being used and you will also need a large baking sheet to lay out all the potatoes so that they are evenly cooked. They key ingredients to this recipe along with the sweet potatoes are honey and cinnamon, these two additional ingredients will give the dish a sweet, smokey and savoury taste, so make sure you do not omit them from the recipe.

Inspired by Epicurious

MORE POTATO RECIPES

--------------------------------------------------------------------------------------------------------------------
BAKED POTATO WITH SALSA
HOMEMADE MASHED POTATOES
SPICY HOMEMADE FRIES
--------------------------------------------------------------------------------------------------------------------

Sweet and Savoury Sweet Potatoes

Prep Time: 10 minutes Cook Time: 35 minutes Servings: 4

Ingredients

2 large sweet potatoes, peeled and diced into small pieces

2 tbsp of olive oil

3 tbsp of honey

2 tsp of cinnamon

1 tsp of sea salt

1 tsp of black pepper

1 tsp of garlic powder

Directions

Preparing Sweet and Savoury Sweet Potatoes

1- Preheat oven to 400F.

2- In a large bowl add diced sweet potatoes, followed by all other ingredients.

3- Mix well with hands to coat well.

4- Spread potatoes on a large baking sheet and place in oven to cook for 35 minutes.

5- Enjoy!!!

Sausage and Veggie Casserole

noreply@blogger.com (Theo Bachelor) — Tue, 15 Oct 2019 21:07:00 +0000

As the season starts to cool off and move into the fall I like to get into the kitchen a little more often to make some warm and hearty meals. This easy to make sausage casserole will have you making it over and over again as a weeknight or weekend meal for yourself or any company that you may have. The best part is that you will have plenty of leftovers for work and will keep your kitchen clean for a few days afterwards. You will need a large casserole dish something larger then the usual 13 x 9 inches and I prefer to use mini/fingerling potatoes as I enjoy the taste of the potato skin but if your using a regular potato I would go with a russet potato quartered. You can also add any vegetable that you may like but I would avoid any that hold a lot of water like a tomato, cucumber or zucchini and stick to the more solid vegetables to avoid a mess in the casserole dish. I used Italian style sausage which are easier to find and although my preference is the spicy sausage a mild or fennel type would do just fine.

Inspired by Family

MORE SAUSAGE RECIPES
-------------------------------------------------------------------------------------------------------------------
PENNE WITH SMOKED SAUSAGE
SPICY BEAN STEW WITH SAUSAGE
CHORIZO CHICKPEAS SKILLET MEAL
-------------------------------------------------------------------------------------------------------------------

Sausage and Veggie Casserole Recipe

Prep Time: 15 minutes Cook Time: 75 minutes Servings: 6

Ingredients

4 spicy medium size sausages, coined

2lb of baby carrots

1.5lb of fingerling potatoes, cut in half

1lb of green beans, trimmed

1 cup of olive oil

1 tsp of sea salt

1 tsp of black pepper

1 tsp of garlic powder

1 tsp of paprika

Directions

Preparing Sausage and Veggie Casserole

1- Preheat oven to 400F.

2- In a large baking dish add potatoes, carrots, sausage and green beans.

3- Pour olive oil over sausage and vegetables, add salt, black pepper, garlic powder and paprika, mix well with hands.

4- Cover baking dish with aluminum foil and place into oven.

5- Bake for 60 minutes and then remove foil and bake for an additional 15 minutes.

6- Enjoy !!!

Spiced Stewing Beef

noreply@blogger.com (Theo Bachelor) — Sat, 31 Aug 2019 18:19:00 +0000

As the summer ends I seem to turn my cooking attention to savory meals, that you just can not get off those summer BBQ sessions. This is the perfect time to start enjoying delicious stewing meat that just tends to melt in your mouth with every chew. Stewing meat is always a tough cut of meat and should be seasoned and stored in the refrigerator for at least 8 hours minimum but if you can do 24 hours then even better. The key to getting the meat to its soft point is to make sure you boil it in a beef broth for an extended period of time, so this meal tends to be ideal for when you have a free day with a lot of hours on your hands. The searing is another important part of this recipe because it will hold the juices in the meat as your spiced beef works its way to perfection, make sure that you add a favourite side dish to go along with your beef. Rice, vegetables or any of your favourites should be served along side your meat.

Inspired by Cook with Campbells

SIDE DISH RECIPES
------------------------------------------------------------------------------------------------------------------------
SWEET AND SPICY ROASTED CARROTS
GARLIC ROASTED POTATOES AND CARROTS
BAKED POTATO WITH SALSA
------------------------------------------------------------------------------------------------------------------------

Spiced Stewing Beef Recipe

Prep Time: 15 minutes Cook Time: 110 minutes Servings: 4

Ingredients

2lbs of stewing beef, cubed (fat trimmed)

1 box(900ml) beef broth

1 tbsp of all purpose seasoning

1 tbsp of garlic powder

1 tbsp of black pepper

1 tbsp of olive oil

Directions

Preparing Spiced Stewing Beef

1- Cut beef into cubes and place in a large tupperware, season beef with garlic powder, black pepper and all purpose seasoning, mix well.

2- Heat up a skillet on medium heat add olive oil, sear beef in batches on all sides to hold in juice and set aside.

3- Add Beef broth to a medium sized pot and bring to a boil, add stewing beef and reduce heat to a simmer, cook for 100 minutes, stirring occasionally.

4- Serve beef with a favourite side dish.

5- Enjoy !!!

Sweet and Spicy Roasted Carrots

noreply@blogger.com (Theo Bachelor) — Sun, 23 Jun 2019 19:31:00 +0000

The summer is upon us and as we get outdoors and enjoy the weather we turn on the grill and cook. The one thing that we need when we are grilling meat on the BBQ is a good side dish to go along with it. This is a simple side dish recipe that goes along with just about anything that you have as an entree. You will need to pick up a large bag of carrots, peel them, then to have your guests in awe, cut the carrots on a diagonal angle as shown in picture. This will ad a little fanciness to your side dish of carrots. The seasoning is what will give your carrots that sweet and spicy taste so do not omit the cinnamon or chili powder, a little sea slat for the palette and my favourite for most recipes at bit of garlic. Make sure to use a baking dish that is 9 x 13 this will be large enough to hold all the carrots.

Inspired by Family

MORE SIDE DISH RECIPES
---------------------------------------------------------------------------------------------------------------------
GRILLED LEMON PEPPER ZUCCHINI
BAKED POTATO WITH SALSA
OVEN ROASTED ASPARAGUS
---------------------------------------------------------------------------------------------------------------------

Sweet and Spicy Roasted Carrots

Prep Time: 10 minutes Cook Time: 45 minutes Servings: 4

Ingredients

2 pounds of carrots

1/2 cup of olive oil

1 tsp of sea salt

1 tsp of garlic powder

1 tsp of chili powder

1 tsp of cinnamon

Directions

Preparing Sweet and Spicy Roasted Carrots

1- Preheat oven to 400F.

2- Peel carrots and cut them diagonal into 1/2 to 1 inch pieces pieces.

3- Place carrots into baking dish, add olive oil, salt, garlic, chili powder and cinnamon.

4- Mix with hands until coated well and place in oven, cook for 45 minutes.

5 Enjoy !!!