The Baking Beauties

Gluten Free Beef and Beer Stew with Rice

Jeanine — Mon, 27 Feb 2012 20:45:03 +0000

I have always been a huge fan of Jamie Oliver. It all started back when he was just a bachelor with a neat flat and a scooter. Now, he’s grown into a family man on a mission to make the world a better place, one lunch cafeteria at a time. So, he is a man I am impressed by, and when I am looking for inspiration for a meal, and feel stuck, or don’t have many ingredients in the house, I...

{ This is a summary only. Please click on the post title to visit The Baking Beauties website for the full recipe, links, and more. }

Roasts ~ Which One to Buy?

Jeanine — Sun, 26 Feb 2012 21:15:08 +0000

In the last post, I shared with you how I made a Pot Roast using a chuck roast (also called a “cross rib” roast). But, how do you know what type of roast to buy? What if you have a family of 10 to feed? Or what if you are trying to impress your future in-laws? What if you don’t have all day to cook it, or you won’t be home in the early afternoon to pop it in the oven so...

{ This is a summary only. Please click on the post title to visit The Baking Beauties website for the full recipe, links, and more. }

Jeanine’s Pot Roast

Jeanine — Sun, 26 Feb 2012 14:53:45 +0000

I woke up this morning to see the snow falling and the wind blowing and making it dance past the windows. If there is something that winter teaches a person, it is that warm, comforting meals are one of the few things that make these days (of shoveling) bearable. Simply, put together a few basic ingredients, let it slowly roast in the oven for hours, and you will have that wonderful, comforting...

{ This is a summary only. Please click on the post title to visit The Baking Beauties website for the full recipe, links, and more. }

New Pizza Crust for that Big Beefy Pizza

Jeanine — Sat, 25 Feb 2012 13:39:11 +0000

Last summer I posted a gluten-free pizza crust recipe which was for a more crisp pizza crust. This crust recipe is for those that like a slightly thicker, soft, chewy, bendable, holdable, and foldable pizza crust. So, now there is something for everyone’s preferences. I started making this pizza last summer, after we got back from a trip to Minneapolis. While we were there, we went to eat...

{ This is a summary only. Please click on the post title to visit The Baking Beauties website for the full recipe, links, and more. }

Gluten-free Beef and Broccoli Stir-fry

Jeanine — Fri, 24 Feb 2012 13:42:12 +0000

One of the things I miss the most after being diagnosed with Celiac disease and going on a gluten-free diet, is the convenience of being able to eat anything, anywhere, anytime. Pre-GF days, the only question was “What are you hungry for?”, or “Do they have something the kids will eat?”. Now, getting ready to go out to eat is similar to preparing for battle. You have to...

{ This is a summary only. Please click on the post title to visit The Baking Beauties website for the full recipe, links, and more. }