tag:blogger.com,1999:blog-83525407883444877342024-03-18T12:41:31.791-04:00The Better Baker<center>I'M A GOOD COOK, BUT I'M A BETTER BAKER!</center>The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.comBlogger1884125tag:blogger.com,1999:blog-8352540788344487734.post-16646744526192609082024-02-08T22:35:00.000-05:002024-02-08T22:35:11.594-05:00Valentine Cookie Cups (with a hidden treat inside) <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These little cookie treats are perfect for Valentine's Day!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You start with a sugar cookie mix and add a few ingredients, </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">then wrap dough around a candy kiss to surprise each recipient. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtj77Kn-yj-Mcifw7oZH6HfGjR7UPWn0unF_wKRAe1I2dOnowbiOamBpgWQupIMYApLc2Ca8wNuuVa5kfF1B8_vdSfDE6jcmh4vadBGZmOeulLT2v5NxqKWh-woI2IPxQgOHEpGDiGb6Iy1-SqNazE4FA7JH34SfAyPvcZGFkYlF_bouXmvykvqtM0NQ/s3363/20240208_152551.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3363" data-original-width="3000" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhBtj77Kn-yj-Mcifw7oZH6HfGjR7UPWn0unF_wKRAe1I2dOnowbiOamBpgWQupIMYApLc2Ca8wNuuVa5kfF1B8_vdSfDE6jcmh4vadBGZmOeulLT2v5NxqKWh-woI2IPxQgOHEpGDiGb6Iy1-SqNazE4FA7JH34SfAyPvcZGFkYlF_bouXmvykvqtM0NQ/w376-h378/20240208_152551.jpg" width="376" /></a></div><br /><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>I really LOVE shortcuts so this makes it easy for a last minute treat</i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>if you need one. </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>Get the kids to help by unwrapping the chocolates...and maybe even wrapping the dough around each candy. </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Homemade gifts from the heart are the best! These sweet treats definitely say LOVE, especially with the hidden 'kiss' inside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Don't waste any time...get busy making these fun cookie cups to </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">give to friends or share with your family. They'll be so glad you did!</span></div><div style="text-align: center;"><span style="color: red; font-family: helvetica; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="color: red; font-family: helvetica; font-size: medium;">ENJOY A SWEET VALENTINE'S DAY!!! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIixKzvNTMl9kYXWC-tJyj3aDc6ZaA4d6uNL5RpuKl3wX-HOO2k9nN_PCzDH33adGLec7sM19193uMlgUJZ5nB3v0VYXTmUOdrR87i59X3Q3ZnrRygYazOVL1ZKDBA8Lvqttw0SZEnLxe1BM2XBSmpMUvZSBegN2PprMo7hDD-yec5r3xX7xImLemnqM8/s4000/20240208_152611.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="379" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIixKzvNTMl9kYXWC-tJyj3aDc6ZaA4d6uNL5RpuKl3wX-HOO2k9nN_PCzDH33adGLec7sM19193uMlgUJZ5nB3v0VYXTmUOdrR87i59X3Q3ZnrRygYazOVL1ZKDBA8Lvqttw0SZEnLxe1BM2XBSmpMUvZSBegN2PprMo7hDD-yec5r3xX7xImLemnqM8/w380-h379/20240208_152611.jpg" width="380" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">VALENTINE COOKIE CUPS</span><span style="font-family: verdana; font-size: medium;"> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(with a hidden treat inside) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 bag (17.5) ozs. package sugar cookie mix</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 cup (1 stick) salted butter, melted</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 Tb. all purpose flour</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 large egg</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">several drops pink or red food coloring</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I didn't measure, I just squeezed out a stream) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">24 Hershey's kisses (or hugs), unwrapped</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Valentine sprinkles, optional </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spray a mini cupcake pan with cooking spray - you'll need 24 total. Set aside. </span><span style="font-family: verdana; font-size: large;">Preheat oven to 350*. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a large bowl, blend sugar cookie mix, melted butter, flour, egg and food coloring <b>(I added food coloring to melted butter before adding to mix - you may add a few more drops as you're mixing if desired.) </b>I stirred this by hand. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Using about 1 Tablespoonful of cookie dough, roll into a ball; flatten in your hand...covering most of your palm, placing the 'kiss' in the center. Wrap the dough around it to create a ball; roll until smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place the cookie balls into muffin cavities and repeat until you use all the dough. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Bake for about 12 minutes or until the outsides of the dough look set. Remove from oven and<b> then</b> top with sprinkles. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Let cookie cups cool in pan for at least 15 minutes before removing from pan to cooling rack. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Recipe inspired by <a href="https://princesspinkygirl.com/valentines-day-cookie-cups/">Princess Pinky Girl </a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;">You may also enjoy....</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><a href="https://thebetterbaker.blogspot.com/2023/12/ho-cocoa-dip-3-ingredients.html">Hot Cocoa Dip (3 ingredients)</a><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1457-9cTpEE12Qyub_Ts1J7EEh2lshyphenhyphen4yFtgCK5FW3To30LtcPXeeKFRjFeR5SyMXofFBKDqr5oT3b8dB4NsrtAKsBPMVmUxtYRoiwZrq1L_F7XtnbrDRdBQqE5EdHG2HjZq1rVtOT5f7az5xKmRPIYmFb8eXUaTdFSJ3pxp5c0wCYrq374frT_M42k4/s359/hot%20cocoa%20dip%203%20ingreds.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="359" data-original-width="269" height="360" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1457-9cTpEE12Qyub_Ts1J7EEh2lshyphenhyphen4yFtgCK5FW3To30LtcPXeeKFRjFeR5SyMXofFBKDqr5oT3b8dB4NsrtAKsBPMVmUxtYRoiwZrq1L_F7XtnbrDRdBQqE5EdHG2HjZq1rVtOT5f7az5xKmRPIYmFb8eXUaTdFSJ3pxp5c0wCYrq374frT_M42k4/w306-h360/hot%20cocoa%20dip%203%20ingreds.jpg" width="306" /></a></div><br /></div><div><br /></div><div style="text-align: left;"><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a></div><div><b:if cond="data:blog.pageType == "item"">
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</div>The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-89778576308736842382023-12-27T18:46:00.000-05:002023-12-27T18:46:01.272-05:00Fresh Cranberry Fluff Salad <div style="text-align: center;"><span style="font-family: verdana; font-size: large;">I love all things cranberry!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I have been seeing this recipe again and again on the internet as I searched</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">for something to make to share with friends on Christmas Day. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82HFUhL3Je1sR4_F2K6IdnyaM5on-mg_Yt8AxsU0v1v_MwiTQdQxfhuHtP6CH6d2ICkWT86F0oAskfhWBdJ3BnsmhpSkEkPRXkuhw2uc_5HYiKNPc5MO22EFtfihMZErPKfW0H4zD5XIjn-1pOvU3jsFpfdLHPRmvL2AFDQawl68hFaPwUHm4Nne-4m8/s4000/20231225_155920.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="403" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi82HFUhL3Je1sR4_F2K6IdnyaM5on-mg_Yt8AxsU0v1v_MwiTQdQxfhuHtP6CH6d2ICkWT86F0oAskfhWBdJ3BnsmhpSkEkPRXkuhw2uc_5HYiKNPc5MO22EFtfihMZErPKfW0H4zD5XIjn-1pOvU3jsFpfdLHPRmvL2AFDQawl68hFaPwUHm4Nne-4m8/w335-h403/20231225_155920.jpg" width="335" /></a></div><br /><span style="font-family: verdana; font-size: medium;">It's a simple recipe and it brought on a lot of OOHH's and AAHH's! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>I even lightened it by using Truvia and a little bit of sugar-free white</i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>chocolate pudding mix and no one had any idea it was <b>low sugar</b>. </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The recipe is basically fresh ground cranberries, drained crushed pineapple, mini marshmallows and whipped topping. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">But this is one of those recipes that you can make your own...there are</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">numerous options. Nuts...no nuts...lots of marshmallows...or only a few...instant pudding or none at all...sugar or sweetener....whipped heavy cream or Cool Whip. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>You can also add chopped apples.</i> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It is a fabulous recipe and I hope you'll try it while you're able to get</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">fresh cranberries at the grocery store. You could use thawed cranberries, but I think fresh ends up with the best results. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">If you don't make it soon, be sure you add this one to your pinterest file. </span></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIpF9rqs468Q7hqaSdU3zVzB4_tUpKHDuHVsTJW_NLOVU4Nr7K1PQisbHFHjk9_P75f40DmsOV4j8OS9Sulln1W2VYx3CEGNb_9EySpRQ-YemSXfzxUDHS7xmRKUXfJDjcOSNIWuVkEXbWqHghOVKZf6VDRVmK7qwQUf7euM-7An32892DN-ns6jCV_o/s4000/20231225_155916.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="424" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipIpF9rqs468Q7hqaSdU3zVzB4_tUpKHDuHVsTJW_NLOVU4Nr7K1PQisbHFHjk9_P75f40DmsOV4j8OS9Sulln1W2VYx3CEGNb_9EySpRQ-YemSXfzxUDHS7xmRKUXfJDjcOSNIWuVkEXbWqHghOVKZf6VDRVmK7qwQUf7euM-7An32892DN-ns6jCV_o/w371-h424/20231225_155916.jpg" width="371" /></a></div><div style="text-align: center;">(hover over photo to pin) </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">FRESH CRANBERRY FLUFF </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 (12 ozs.) bag fresh cranberries, cleaned & sorted </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 - 1 cup sugar or 15 packets of Truvia sweetener</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(add more later if you think it's too tart) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">8 ozs. crushed pineapple, drained</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i>(you can add 2 Tb. instant white chocolate pudding mix....in that case </i></b></span><b style="font-family: verdana; font-size: large;"><i>I leave a little more pineapple juice) </i></b></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 c. mini marshmallows, divided </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tub (8 ozs.) frozen whipped topping, thawed</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(or 1 c. heavy cream, whipped to stiff peaks) </span></div><div style="text-align: center;"><span style="color: #2a2015; font-family: inherit; font-size: 17px; font-style: inherit; text-align: left;"><br /></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;">Chop cranberries in a food processor, pour into a bowl. Stir in sweeteener or sugar; cover, and <u><b>refrigerate overnight.</b></u></span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;">Add well-drained pineapple (& instant pudding if using) and marshmallows. Mix to combine.</span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;">Fold whipping topping in and stir by hand until smooth. </span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;">Serve topped with a few mini marshmallows. </span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;">A lovely 'salad' that can also be a dessert! </span></span></div><div style="text-align: center;"><span style="color: #2a2015; font-style: inherit; text-align: left;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="text-align: left;">Recipe inspired by </span><a href="https://www.thatskinnychickcanbake.com/cranberry-fluff-salad-sundaysupper/" style="text-align: left;">That Skinny Chick Can Bake</a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You may also enjoy </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2012/02/cherry-pie-fluff-weight-watchers.html"><span style="font-family: verdana; font-size: medium;">Cherry Pie Fluff (3 ingredients)</span></a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSTkpl3EujC_sDhH0I_Anx9O0EfO1TyeUntHapMgDF7kMSiUZ38t9V6nlpC-qHvYzx4eI52n6dz81AqmBW-fsWRN40Z8hANm6fipET4vOi7KJKr7rLRUSQkwUTjZlUwgpslkamgMozJr7RyhyphenhyphenO1uPMZUakTANMRNtHh4_GD_bSJ6Q8jZ4g3vhU_HfVGM/s400/Cherry%20Pie%20fluff%20WW.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="300" data-original-width="400" height="289" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgeSTkpl3EujC_sDhH0I_Anx9O0EfO1TyeUntHapMgDF7kMSiUZ38t9V6nlpC-qHvYzx4eI52n6dz81AqmBW-fsWRN40Z8hANm6fipET4vOi7KJKr7rLRUSQkwUTjZlUwgpslkamgMozJr7RyhyphenhyphenO1uPMZUakTANMRNtHh4_GD_bSJ6Q8jZ4g3vhU_HfVGM/w360-h289/Cherry%20Pie%20fluff%20WW.jpg" width="360" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-82322270155673223122023-12-16T17:42:00.004-05:002023-12-16T17:58:14.301-05:00Hot Cocoa Dip (3 ingredients - serve with fruit or cookies) <div><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Maybe you've seen this amazing recipe floating around on the internet? </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's a real keeper - can be made quicklly and enjoyed with cookies or fruit!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBisIwd3UcaWJ1aiCATkvgSluM7xPeCo57eo5XjJE37C8CKAfKeLCoWFjagtZ01NC_ezekcWOXQADwcXg2fG-cmZJHS9Ir_e0TKpjMgJjQRg2lWjrxHdQXh98-zhVdizJTEsUAiG2EYraKP9wohuGycPMBth18D1USgyH8m0ceFy5wRyUcWFGG2s5H0R8/s4000/20231210_121926.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBisIwd3UcaWJ1aiCATkvgSluM7xPeCo57eo5XjJE37C8CKAfKeLCoWFjagtZ01NC_ezekcWOXQADwcXg2fG-cmZJHS9Ir_e0TKpjMgJjQRg2lWjrxHdQXh98-zhVdizJTEsUAiG2EYraKP9wohuGycPMBth18D1USgyH8m0ceFy5wRyUcWFGG2s5H0R8/w325-h359/20231210_121926.jpg" width="325" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I wanted to be sure I didn't forget about it, so am posting it here. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It would be super any time of the year, but especially now during the Christmas holidays. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Recipe is easily doubled if you need a whole lot. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Enjoy soon! (& Quickly too!) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgST8-H6w38sqGzFi6TwlH5kGpoVZ7jF-motVDQstVYBdRw6Yhu6Mm5gU9QtvFuS5XPyWMU8gWldKuWeRT3SqNZxPXIGuBxWlw-4Z5SeADyP1u99mVCTz2ZiyKfm-H_x4-UB_pWUfHxmE2AFWeq316w-2ctEL3RIZJEYI7uEBHmehqmkdxVAC7VNz8zYE4/s4000/20231210_121931.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="373" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgST8-H6w38sqGzFi6TwlH5kGpoVZ7jF-motVDQstVYBdRw6Yhu6Mm5gU9QtvFuS5XPyWMU8gWldKuWeRT3SqNZxPXIGuBxWlw-4Z5SeADyP1u99mVCTz2ZiyKfm-H_x4-UB_pWUfHxmE2AFWeq316w-2ctEL3RIZJEYI7uEBHmehqmkdxVAC7VNz8zYE4/w310-h373/20231210_121931.jpg" width="310" /></a></div>(hover over photo to pin) </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">HOT COCOA DIP</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 jar (7 ozs.) marshmallow creme (may also be called Fluff) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tub (8 ozs.) frozen whipped topping, thawed</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 - 3 packets of hot cocoa mix</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">mini (or macro - very tiny) marshmallows for topping</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a large bowl, beat marshmallow creme with whipped topping until blended. Add in cocoa mix and blend until smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Sprinkle with marshmallows and crushed candy cane if you'd like.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Serve with fruit, graham crackers or shortbread cookies. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i>It's great to give away as a gift too! </i></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;">You might also enjoy....</span></div><div><br /></div><div><br /></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2015/01/chili-cheese-dip-2-ingredients.html"><span style="font-family: verdana;">Chili Cheese Dip</span></a> <span style="font-family: verdana;">(2 ingredients)</span><br /></div><div style="text-align: center;"><span style="font-family: verdana;">(guess what they are, right? ha)</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnLwQ44S292viaIeCh6_pdlIUyiwZHG913PdtbIiLpnmMBpp_NJiZvHYHOQr9IKmEakqGSTqJoaXV5a2zr0iJR7U7wETiKvr8oHMS_57pERNv4p5zAg61-LdyawgwuYpvv-JRBCpmPq0WX8NQU7UmPGPNP2qLh8YhgAD1u-j7qf19m9wqnnIpOlsRU7w/s1600/chili%20cheese%20dip%202%20ingredients.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="433" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhnLwQ44S292viaIeCh6_pdlIUyiwZHG913PdtbIiLpnmMBpp_NJiZvHYHOQr9IKmEakqGSTqJoaXV5a2zr0iJR7U7wETiKvr8oHMS_57pERNv4p5zAg61-LdyawgwuYpvv-JRBCpmPq0WX8NQU7UmPGPNP2qLh8YhgAD1u-j7qf19m9wqnnIpOlsRU7w/w360-h433/chili%20cheese%20dip%202%20ingredients.png" width="360" /></a></div></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-39649378921866230552023-08-22T07:55:00.001-04:002023-12-03T14:14:39.298-05:00Easy Blender Zucchini Cream Pie <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">After a friend brought over a big zucchini, I was excited to try this easy recipe. I shared a couple of pieces with that friend who gave it to me, and she asked for the recipe! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LtyzK2rELDzplKbb3X50I4aJk5wMChzLb-Jc94fZ79AWxijJLNKxl8sojiZsYfYO5BiAY2RgP8PU2k6FvcEwlP9MZKVy7fj2A5UhwcnxMRvRPxZ-tg-XA1JCwGF2kS4C8AFQdQaZaVhV_caKGKlsgsu1uElOhKrzLHB-XGrU-HMKwrc7o2gxMmiq_M/s4000/20230805_171051.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgS0LtyzK2rELDzplKbb3X50I4aJk5wMChzLb-Jc94fZ79AWxijJLNKxl8sojiZsYfYO5BiAY2RgP8PU2k6FvcEwlP9MZKVy7fj2A5UhwcnxMRvRPxZ-tg-XA1JCwGF2kS4C8AFQdQaZaVhV_caKGKlsgsu1uElOhKrzLHB-XGrU-HMKwrc7o2gxMmiq_M/w325-h393/20230805_171051.jpg" width="325" /></a></div>(hover over photo to pin) <br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You'll never know it has zucchini - and you can say </span></div><div style="text-align: center;"><span style="font-size: medium;"><span style="font-family: verdana;">'This pie </span><span style="font-family: verdana;">is good for you!' haha </span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It was easy enough to double the recipe to make 2 pies! I topped my pieces with Cool Whip but it's wonderful without</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">the added topping. </span></div><div style="text-align: center;"><i style="font-family: verdana; font-size: large;">I reduced the sugar amount just a bit and thought it was plenty sweet. </i></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It keeps well in the fridge for a few days, if it lasts that long!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Enjoy soon - you'll be so glad you did!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">It's simple and simply delicious!!!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfauXSuf4rJ5JD2Lai22_Q6UqBNz8dp4vqHH5lbfivwkrtZhvXVCH2F5ldYxwGt4Y7Mdu2lWGnVXQ7TFi5tX9J63OtqJ6Ts2ZJi6JSI0OaPGTkBEi-0XOS8k6F23x4Na-c5RjZ0Yj05vV6XRV-UPH9tklvBfScptze3uaTavbUuP3yNaBubtqziBPmjg/s4000/20230805_170513.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtfauXSuf4rJ5JD2Lai22_Q6UqBNz8dp4vqHH5lbfivwkrtZhvXVCH2F5ldYxwGt4Y7Mdu2lWGnVXQ7TFi5tX9J63OtqJ6Ts2ZJi6JSI0OaPGTkBEi-0XOS8k6F23x4Na-c5RjZ0Yj05vV6XRV-UPH9tklvBfScptze3uaTavbUuP3yNaBubtqziBPmjg/w369-h394/20230805_170513.jpg" width="369" /></a></div><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: large;">EASY ZUCCHINI BLENDER CREAM PIE </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">1 cup zucchini, peeled & cooked </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">(I boiled it)</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">3/4 c. white sugar </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">(I reduced from 1 c. in original recipe)</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">1 c. evaporated milk</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">2 Tb. all purpose flour</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">2 Tb. butter, melted</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">1 tsp. vanilla extract</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">1 large egg</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">1 9" unbaked pie shell </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">Preheat oven to 425*. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">Peel, cook and drain zucchini.</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">Dump all ingredients (except pie crust) into a blender and mix well. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">(If making 2 pies, I suggest you make 2 separate batches as 2 will not fit into a smaller blender.)</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">Bake at 425* for 10 minutes; lower oven to bake at 350 for 20 minutes more. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">Will be just a bit jiggly in the center when it's done...it will set up when it cools. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: left;"><span style="font-family: verdana;"><span style="font-size: medium;">Original recipe found at <a href="https://www.food.com/recipe/zucchini-cream-pie-in-a-blender-198242">Food.com </a></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">You might also want to try...</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2020/08/frosted-zucchini-brownies-1-minute.html">Frosted Zucchini Brownies (1 minute frosting!)</a><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDnRWibrbsXuoDtqj6B-CbXx408jlIGCPwDLJ2psXCIu6hvPym-j0ncLhklwum2dmx4XBqhIguGAQbgBH7s8OQCTU32vU7AduWNjldjUsSgPgyMrzhAiTs53GiXTx9ljjWDk-sjayqYeCJCjcp6QO5KxSYhj6H4gJe4J5hgvBIjHa1zA8CC8IZqSSe6I/s1600/Frosted%20Zucc%20Brownies.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1200" height="370" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbDnRWibrbsXuoDtqj6B-CbXx408jlIGCPwDLJ2psXCIu6hvPym-j0ncLhklwum2dmx4XBqhIguGAQbgBH7s8OQCTU32vU7AduWNjldjUsSgPgyMrzhAiTs53GiXTx9ljjWDk-sjayqYeCJCjcp6QO5KxSYhj6H4gJe4J5hgvBIjHa1zA8CC8IZqSSe6I/w353-h370/Frosted%20Zucc%20Brownies.jpg" width="353" /></a></div><br /></div><div><br /></div><div><br /></div><div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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</div>The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-4143417917702460322023-06-26T16:11:00.002-04:002023-12-13T10:55:11.868-05:00Overnight Cherry Chocolate Chip Oatmeal Pudding<div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Here's a quick & easy dish I love for several reasons...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">it's made overnight, it has lots of protein, </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">and it can be a grab n' go meal. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>And if cherry isn't a favorite flavor, use whatever jam you have on</i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>hand. I used homemade strawberry jam and it was delicious. </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">If you've never tried eating cold oatmeal, give it a try.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And if you prefer, you can warm it in the microwave to your liking. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuk3XeRoYfcKXRYQZVEA4NgmehtAtCnlZV_XqCn0h9be-ujH7alQV9rSUsQGss3Z3RHKWRnzVH3DSEjHWWo_cd7zw8UZTki_ZSKHvFyzKYFeYPVjHNNsRoNI6t0DIlk9ygnhtc0DIY0mabCGnMFiXUpkqEbuOltDGj9986N_Y2s8V6rB_y4NRuIQENUc/s4000/20230626_140044.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtuk3XeRoYfcKXRYQZVEA4NgmehtAtCnlZV_XqCn0h9be-ujH7alQV9rSUsQGss3Z3RHKWRnzVH3DSEjHWWo_cd7zw8UZTki_ZSKHvFyzKYFeYPVjHNNsRoNI6t0DIlk9ygnhtc0DIY0mabCGnMFiXUpkqEbuOltDGj9986N_Y2s8V6rB_y4NRuIQENUc/w365-h386/20230626_140044.jpg" width="365" /></a></div><span style="font-family: verdana; font-size: medium;">(hover over photo to pin) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I love that this has chia seeds, which help keep you full, they are a </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">great source of Omega-3's, they're packed with</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">antioxidants, they have 5 times as much calcium as milk,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">and they're loaded with fiber!!!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">No wonder they're called a Superfood!! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I keep them on hand and love tossing a handful into smoothies. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And I love how they thicken 'puddings' or oatmeal mixtures. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I found this recipe in a newspaper a long time ago and am so</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">glad I came across it again. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Give it a stir soon - only takes 2 minutes to whip up and you'll be</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">ready for a snack (or meal) when you need something quick. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This recipe makes 2 servings, but can easily be doubled or tripled!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I'm on a soft diet, so didn't top with almonds...that's optional really. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBsbHAuskrkEcZX0HTQuCwZ39fhkHNb2L_IDsQtBnWj4FTp90DVsMn6wNjAnc0hkStF6_3ADfJj0-4QzMw1pI6cN0LguCMjGtSvONhaPn58HkrPb4NfqXSSILAyktHS7arZFJkXZwrIV4lwB9bAp7A28U3zWc1ZiPea7EOmA2h20XqUU06QPDzVsbouM/s4000/20230626_140022.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="375" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnBsbHAuskrkEcZX0HTQuCwZ39fhkHNb2L_IDsQtBnWj4FTp90DVsMn6wNjAnc0hkStF6_3ADfJj0-4QzMw1pI6cN0LguCMjGtSvONhaPn58HkrPb4NfqXSSILAyktHS7arZFJkXZwrIV4lwB9bAp7A28U3zWc1ZiPea7EOmA2h20XqUU06QPDzVsbouM/w348-h375/20230626_140022.jpg" width="348" /></a></div><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">OVERNIGHT CHERRY-CHOCOLATE CHIP OATMEAL PUDDING </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. plain low-fat Greek yogurt </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. low-fat milk </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used almond milk) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1-1/2 Tablespoons cherry jam </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 tsp. chia seeds (optional)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 tsp. vanilla or almond extract</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. mini chocolate chips</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. rolled oats or oatmeal</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(can use quick, but not instant) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 Tb. slivered or sliced almonds, toasted</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a medium bowl, whisk together yogurt, milk and jam until smooth. Add chia seeds, vanilla, chocolate chips and oats; mix until well blended. Cover and chill at least an hour or up to 2 days. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">To serve, top with toasted almonds. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yield: 2 servings </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Enjoy!!! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You might also enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2015/09/healthy-blueberry-muffin-oatmeal-ww.html">Healthy Blueberry Muffin Oatmeal </a><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFx77NfJxeyechx_M40r22PGIQiOeBEXfmzI0Ozxfz5qKAPFjBEPVwjqslyEsVK9fJbvjmFZu5EDgh94PAFfeO3eLvdR6l2ibjSxVR4vev2yIUOcwM_94JfB7RfsZgCa_RiHHTYhIvlVK-dF3hMoYVV5QTaKoZnwP5r_n1twTv0wW_saLF9zWRsCs3ek/s640/Healthy%20blueberry%20muffin%20oatmeal.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="554" height="397" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZFx77NfJxeyechx_M40r22PGIQiOeBEXfmzI0Ozxfz5qKAPFjBEPVwjqslyEsVK9fJbvjmFZu5EDgh94PAFfeO3eLvdR6l2ibjSxVR4vev2yIUOcwM_94JfB7RfsZgCa_RiHHTYhIvlVK-dF3hMoYVV5QTaKoZnwP5r_n1twTv0wW_saLF9zWRsCs3ek/w383-h397/Healthy%20blueberry%20muffin%20oatmeal.jpg" width="383" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-450780217081250742023-05-31T15:47:00.003-04:002023-12-13T12:55:23.054-05:00Peanut Butter Honey Rice Krispy Cups <div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Oh how I do love quick and easy recipes! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And this one has a healthy twist in that it uses honey instead of granulated sugar! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TeLyU8AU61m5jJ8lcTW5bsy_zpHhAPWJe2pVYku1tvLIbHINbM1h_gxUpUrb6_henYSGtGRpcbiTSx7ULHW_qELbEMT8O_yjrB4WyQw-0KDNX2KMCyf-Ez13uDejIwhW18MtnSL3E3pgwEkZtGQehz-JO8vzKaXkP6pOePaShNBpleDQCLix7pCe/s3080/20230518_154644.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3080" data-original-width="3000" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-TeLyU8AU61m5jJ8lcTW5bsy_zpHhAPWJe2pVYku1tvLIbHINbM1h_gxUpUrb6_henYSGtGRpcbiTSx7ULHW_qELbEMT8O_yjrB4WyQw-0KDNX2KMCyf-Ez13uDejIwhW18MtnSL3E3pgwEkZtGQehz-JO8vzKaXkP6pOePaShNBpleDQCLix7pCe/w444-h386/20230518_154644.jpg" width="444" /></a></div>(click on photo to pin) <br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It was simply delicious and I'm sure I'll make it again and again. It uses ingredients I always have on hand too! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These special treats can be DAIRY FREE (if you use vegan choc chips) and portioned in single servings!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Gotta LOVE that! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwzxa_9tuRVIhoiXZ3KqXHFq9g1C-mWh6a1mk2pJrQiUJMiJZJKCyFGM_-02nrJANgnm6i4R26toHI6xpruOMmTtG0b6ymlM4FoTCUy354AjbPa3bvsRItDjH65a_gq5zdTpPWWOKUMZPxSkvaRjGCpLcmm3ZyFdQ7jrkWy769icTlciYhWVJjdHv/s4000/20230518_154519.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="391" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFwzxa_9tuRVIhoiXZ3KqXHFq9g1C-mWh6a1mk2pJrQiUJMiJZJKCyFGM_-02nrJANgnm6i4R26toHI6xpruOMmTtG0b6ymlM4FoTCUy354AjbPa3bvsRItDjH65a_gq5zdTpPWWOKUMZPxSkvaRjGCpLcmm3ZyFdQ7jrkWy769icTlciYhWVJjdHv/w412-h391/20230518_154519.jpg" width="412" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"> Be sure to try them soon - you'll be so glad you did! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's a great summer treat your family will love and you don't have to turn the oven on!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These lasted over 2 weeks in the refrigerator - I'm here alone and only had a few folks stop in to share them with. *-*</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyCyKDv7JqxKQPKqJox-XozER0QUFV0KKQNny48upRpq-zUtKnKKX4ENFAQ8umxCpeelYx99hr4Rr0NrjNLG6x52e4_aP6L8iO7dcM-6j-z9gpzD9sDfi1xuXLCKhZUc7c0pDyzimVBXF7zZr-rRtUs5CmkFS7o60MF5XVOqzpaqx3DhD2tF6eICCy/s4000/20230518_154650.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="381" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyCyKDv7JqxKQPKqJox-XozER0QUFV0KKQNny48upRpq-zUtKnKKX4ENFAQ8umxCpeelYx99hr4Rr0NrjNLG6x52e4_aP6L8iO7dcM-6j-z9gpzD9sDfi1xuXLCKhZUc7c0pDyzimVBXF7zZr-rRtUs5CmkFS7o60MF5XVOqzpaqx3DhD2tF6eICCy/w394-h381/20230518_154650.jpg" width="394" /></a></div><br /><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">PEANUT BUTTER HONEY RICE KRISPY CUPS</span><span style="font-family: verdana; font-size: medium;"> </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. crunchy or smooth peanut butter </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">6 Tb. honey</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/8 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 c. rice krispy cereal</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1-1/2 c. chocolate chips </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used milk chocolate) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Line a regular-size muffin pan with 12 liners; lightly spray with non-stick spray. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Melt peanut butter, honey and salt together on low heat until well combined. Remove from heat. (Don't boil!)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Stir in rice krispy cereal; mix well. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Evenly divide mixture into the liners. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I pressed them in with the back of a soup spoon). </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Melt chocolate chips over low heat; stir until fully melted. Remove</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">from heat. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spoon melted chocolate over each treat, dividing evenly. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place in refrigerator until firm. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yield: 12 servings </span></div><div><br /></div><div><span style="font-family: verdana;">Inspired by </span><a href="https://www.bakingyouhappier.com/peanut-butter-rice-krispies-treats-dairy-free/" style="font-family: verdana;">Baking You Happier</a></div><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Another recipe you may love....</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2022/09/inside-out-scotcheroos-oh-so-tasty.html">Inside Out Scotcheroos </a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjIY815oHsJU0vzpjuzIZMTmPYyU2Hpu11MJvXpjUsWfihAU2W9B_fGUChOMFOx8lx9P_2IxLE0-mH6YNBK3lNYBVoJ-TPtsgCkGiXQ30gDGlU6ME9h4aNX5a6G8pGMPNa0yV2nwl2bZNwlzL7QBAATqBV0PwAzDFFpMCiVWJoGkiPcgFeuApQf6vjA" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="367" data-original-width="334" height="360" src="https://blogger.googleusercontent.com/img/a/AVvXsEjIY815oHsJU0vzpjuzIZMTmPYyU2Hpu11MJvXpjUsWfihAU2W9B_fGUChOMFOx8lx9P_2IxLE0-mH6YNBK3lNYBVoJ-TPtsgCkGiXQ30gDGlU6ME9h4aNX5a6G8pGMPNa0yV2nwl2bZNwlzL7QBAATqBV0PwAzDFFpMCiVWJoGkiPcgFeuApQf6vjA=w421-h360" width="421" /></a></div><br /><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-53719890569581818812023-03-26T18:54:00.002-04:002023-12-13T10:55:35.288-05:00Oatmeal Lemon Crumble Squares (egg free) <div><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I love oatmeal anything!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The middle layer is made with sweetened condensed milk - </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">that's always a YES in my book!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wUarmHyE1jpP193CMeVc1quP8XecPK49poqPdxl99zMLse_jBPUGjkH37iAJLITNQeMhW2IrBKSVS9R-gkVYSuqOHF8zXupzWUJGLQcxhMiK0AOgfhOOK4VH2ejcRazC4ns6WlnnmqTf_H6l_v6OGR-EWRVbHCb1pXZroqDtQr7o8IgSkonl1WMl/s4000/20230322_145826.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7wUarmHyE1jpP193CMeVc1quP8XecPK49poqPdxl99zMLse_jBPUGjkH37iAJLITNQeMhW2IrBKSVS9R-gkVYSuqOHF8zXupzWUJGLQcxhMiK0AOgfhOOK4VH2ejcRazC4ns6WlnnmqTf_H6l_v6OGR-EWRVbHCb1pXZroqDtQr7o8IgSkonl1WMl/w318-h346/20230322_145826.jpg" width="318" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This is a simple recipe I saw at <a href="https://sallysbakingaddiction.com/oatmeal-lemon-creme-bars/">Sally's Baking Addiction</a> - </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">whose recipes I've learned to trust!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Go check this post out at her site...she 'only' has 131 </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">comments there!!! (I can only dream of having that many!) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">She shares lots of helpful tips for making this too. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><b>The crumbly oatmeal crust has brown sugar! MMMM! </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You'll be so glad you whipped up this easy, egg-free recipe. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The filling is only 2 ingredients and the taste of the cookie</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">square is so refreshing!!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">THIS IS A GREAT DISH TO SERVE COMPANY!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(which I'm planning to do!) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The bars freeze nicely, which is a real plus,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">and means you can make them ahead! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i>I like to cut my cookie bars in small squares so if folks</i></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i>just want a taste, they don't have to try a larger cookie. </i></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i><br /></i></b></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVY9_etVDwm04lv12YY6q_yTqm09Mm9ouDlSoWxMVixg8wr4-NidSyiTKtHegClPD66092jAUA8Ubj0_ovnXDv_yhqVk4fNyb7ApbL-WnBfAfwohIEChcAUkGCttZiATaWT3WAB8epu6tL_d1y7oI7nPisC6r1P7-KFnKGGzBpE2klVBz6MUwvnwx/s4000/20230322_145837.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="356" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPVY9_etVDwm04lv12YY6q_yTqm09Mm9ouDlSoWxMVixg8wr4-NidSyiTKtHegClPD66092jAUA8Ubj0_ovnXDv_yhqVk4fNyb7ApbL-WnBfAfwohIEChcAUkGCttZiATaWT3WAB8epu6tL_d1y7oI7nPisC6r1P7-KFnKGGzBpE2klVBz6MUwvnwx/w344-h356/20230322_145837.jpg" width="344" /></a></div>(hover over photo to pin) <br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">OATMEAL LEMON CRUMBLE SQUARES </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b>CRUST & TOPPING</b>: </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">7 Tb. unsalted butter, softened to room temp</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2/3 c. light or dark brown sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(original recipe calls for 3/4 c. packed) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. pure vanilla extract</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. all purpose flour</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. baking powder</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. quick or old-fashioned oats</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I love the texture of old fashioned!) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b>LEMON FILLING</b>: </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 can (14 ozs.) full fat sweetened condensed milk </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">6 Tb. lemon juice</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(about 2 lemons) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. lemon zest </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div><span style="font-family: verdana; font-size: medium;">Preheat oven to 350*. Line an 8-in square baking dish with parchment</span></div><div><span style="font-family: verdana; font-size: medium;">paper, leaving overhang on opposite sides. Spray lightly with non-stick cooking spray. </span></div><div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div><span style="font-family: verdana; font-size: medium;">CRUST:<span> In a medium bowl, beat butter and brown sugar on medium high speed of mixer until combined, about 1 minute. Scrape down sides and bottom of bowl; add vanilla; beat until combined. Add flour, baking powder, salt and oats; beat on medium until blended evenly. Mixture will be crumbly. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span><br /></span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>Lightly press a little more than half into bottom of prepared baking dish. Bake 12 minutes. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span><br /></span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>FILLING: In small bowl, whisk sweetened condensed milk, lemon juice and lemon zest together. Pour and spread evenly over prebaked crust (while it's hot); Sprinkle remaining crumbled mixture evenly </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>over the top. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span><br /></span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>Bake for 22 - 25 minutes or until edges are lightly browned. Avoid over-baking. Remove from oven and place pan on wire rack to cool. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span><br /></span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>When completely cooled, lift bars out with parchment paper overhang. Cut into squares. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span><br /></span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>Store any leftover bars in the fridge for up to 1 week. </span></span></div><div><span style="font-family: verdana; font-size: medium;"><span>(Or freeze, wrapped tightly, then placed in a ziploc bag, for 2 months) </span></span></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-29146803494957869592023-02-11T22:04:00.001-05:002023-12-13T10:55:48.895-05:00Copycat Crunch Candy Bars (3 ingredients!) <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This is so easy and can be a last minute goodie for....</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JUuy5Z4P-opC-lXU2nFTKyFU5XOYU6BxCp7CUQzs3Jk16ZneA3phkCPH-dCnuZ3-CfN-hNkl-3XqrmP6XsdyOT1ft-ndxz4UHwrsTm3aN9vS8LmqMbf5Y5qnuoLTdV02s0u8CP48YTJ6XRE_FcUE344TerlxDHvELjmP2Yg1XR4fdp4-FBnTHMPa/s620/Valentine's%20Day.gif" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="211" data-original-width="620" height="109" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1JUuy5Z4P-opC-lXU2nFTKyFU5XOYU6BxCp7CUQzs3Jk16ZneA3phkCPH-dCnuZ3-CfN-hNkl-3XqrmP6XsdyOT1ft-ndxz4UHwrsTm3aN9vS8LmqMbf5Y5qnuoLTdV02s0u8CP48YTJ6XRE_FcUE344TerlxDHvELjmP2Yg1XR4fdp4-FBnTHMPa/s320/Valentine's%20Day.gif" width="320" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj24fY-bP58JOYQyE3X5ky4URsFTyCwZM9GsnSH-HPudAQt1rlPZQo65u75qvGoI-fCm8ariBbHFjyDx_HujG6SkX71pR1Ei4YcLpaMtCh9j7SN8ht4ewEfo2Utfrv1XBOnj9H0v_PueGkNl5fsMknYrNOWdFWWHbAuHYKDl89HgfBlhY5JbgIC-mx/s4000/20230127_140220.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="344" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjj24fY-bP58JOYQyE3X5ky4URsFTyCwZM9GsnSH-HPudAQt1rlPZQo65u75qvGoI-fCm8ariBbHFjyDx_HujG6SkX71pR1Ei4YcLpaMtCh9j7SN8ht4ewEfo2Utfrv1XBOnj9H0v_PueGkNl5fsMknYrNOWdFWWHbAuHYKDl89HgfBlhY5JbgIC-mx/w306-h344/20230127_140220.jpg" width="306" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Or for whenever! Anytime is good!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I saw this recipe after I had found some Ghiradelli milk chocolate</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">chips for $1 a bag! REALLY! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3s6kQWdPX6ZWUN9vIj17INB3wUVsI50chMnzjBW-eTgL2licVg_4dUPJ1SaWIs6Cptw4bjWOJBHIXo_OcBTOtpv_VuUrGBsvrEUN1K9xve9lohe8m82Zc0FkFiQt6000HKJvY9VOLtGZ2nUtx3pm5iBzUwIsFGxL00-5GVN0EZzsD4qWaDn-HhKx/s4000/20230127_140420.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhe3s6kQWdPX6ZWUN9vIj17INB3wUVsI50chMnzjBW-eTgL2licVg_4dUPJ1SaWIs6Cptw4bjWOJBHIXo_OcBTOtpv_VuUrGBsvrEUN1K9xve9lohe8m82Zc0FkFiQt6000HKJvY9VOLtGZ2nUtx3pm5iBzUwIsFGxL00-5GVN0EZzsD4qWaDn-HhKx/w292-h341/20230127_140420.jpg" width="292" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And I had rice krispies on hand so how could I resist??? </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Enjoy these with your family - what a great way to say</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">you love them!!! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKoz4qkvKS39PkMvFYZPFTgwo5RKsXzy3P3eWswJXOkkLNMnOZetroj778-2X8zeCYVpLQxbllOpgIZfG1gQYnOxJUkIeQxwr-WzOT1FoWJsd51m6lO7PUwZPPec1Wj6-8l2i4DPMGE4YPv_sHoII2ajYOPHzikDGDROrEEiPMi7D9Z4JbJlpBW0y/s4000/20230127_140213.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="341" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGKoz4qkvKS39PkMvFYZPFTgwo5RKsXzy3P3eWswJXOkkLNMnOZetroj778-2X8zeCYVpLQxbllOpgIZfG1gQYnOxJUkIeQxwr-WzOT1FoWJsd51m6lO7PUwZPPec1Wj6-8l2i4DPMGE4YPv_sHoII2ajYOPHzikDGDROrEEiPMi7D9Z4JbJlpBW0y/w285-h341/20230127_140213.jpg" width="285" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">COPYCAT CRUNCH CANDY BARS</span><span style="font-family: verdana; font-size: medium;"> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 - 12 ozs. bags chocolate chips</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(milk, semi-sweet, dark chocolate) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">4 c. Rice Krispies cereal </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. coconut oil</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 tsp. kosher salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Line an 8" x 8" baking dish with parchment paper, leaving</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">enough to overhang 2 sides. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place the chocolate chips in a microwave-safe bowl along with</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">the coconut oil. Heat for 1 minute; stir well; heat in 15 second increments </span><span style="font-family: verdana; font-size: large;">until melted thoroughly. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(Sometimes you just have to stir more and microwave less) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Fold the cereal into the chocolate until thoroughly blended; pour into prepared pan. Spread mixture evenly, pressing into pan...you might want to drop it on the counter a few times to help settle it in the pan...sprinkle with salt.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Refrigerate at least 30 minutes until chocolate has set; cut into bars with a very sharp knife. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(If you refrigerate it more than an hour or two, let it warm a bit on the</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">counter before slicing to avoid crumbling) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;">You might also enjoy...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2022/12/easy-polar-bear-paws-copycat-sees-candy.html">Easy Polar Bear Paws (Copycat See's Candies) </a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUVcGzngPmJyz7WxPgx18WlwSO6-d1G_39KxK4ChTws4QiKYxmHLdZoVhsBBY1lqvC084sQFdptYP5VaA1N46FTchccP3SIW2cj6u1PY_L3h2qooHvOvYCtvuUmWxFd0-OqMENUF2xjQ2t9zZOE33oPOxjUQntgI1WmvbLtoLhyjSI7l1y6H9ojWz/s353/Polar%20Bear%20Paws%20Sees%20Copycat.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="353" data-original-width="265" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrUVcGzngPmJyz7WxPgx18WlwSO6-d1G_39KxK4ChTws4QiKYxmHLdZoVhsBBY1lqvC084sQFdptYP5VaA1N46FTchccP3SIW2cj6u1PY_L3h2qooHvOvYCtvuUmWxFd0-OqMENUF2xjQ2t9zZOE33oPOxjUQntgI1WmvbLtoLhyjSI7l1y6H9ojWz/w267-h334/Polar%20Bear%20Paws%20Sees%20Copycat.jpg" width="267" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" height="87" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" width="219" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-52021149932795007122022-12-08T07:30:00.003-05:002023-12-13T10:56:06.062-05:00Easy Polar Bear Paws (Copycat See's Candy) <div style="text-align: center;"><span style="color: red; font-family: verdana; font-size: large;"><i>'Tis the Season!!!! </i></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This is a simple treat that can be whipped up when you don't have a lot of time, and they make a great addition to your goodie tray for the neighbors or friends. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZub-O1f9PWXb8ID9FqAqSJUa_16bfsANX-GjQ1WCnmDtlJSqEVVoFMLFmP38c2tGdXmEURNMAB_uf5va3GJfJpvdUUeu1LIVPl7IufSno9vtUVshgO2n9kumDRAJCCDW1e-xzbR93EjWwUORUjetAOMcaPqA25Hcq8AgXpqQO8RJXopz2mh_B8AHm/s4032/20211217_115518.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZub-O1f9PWXb8ID9FqAqSJUa_16bfsANX-GjQ1WCnmDtlJSqEVVoFMLFmP38c2tGdXmEURNMAB_uf5va3GJfJpvdUUeu1LIVPl7IufSno9vtUVshgO2n9kumDRAJCCDW1e-xzbR93EjWwUORUjetAOMcaPqA25Hcq8AgXpqQO8RJXopz2mh_B8AHm/w308-h353/20211217_115518.jpg" width="308" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;"><b>They're made in the microwave so that makes for a speedy process! (But be aware - they do have to cool some before and after dropping into 'paws' onto cookie sheet). </b></span></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The original recipe calls for peanuts, but I used cashews and they</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">were terrific! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The recipe only takes 5 ingredients...get ready for a tasty,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">caramel-y, nutty treat covered in white chocolate (almond bark works great too!) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYnGoogJ3t3zptlK0cbdhm7YGgvPpnfiNm3TxAyGFYATW-fQ8BzV7rFSzxRRFsTN7074U4IzXVz0j-NbAXVdgAvcFW6aqEk2uuDcUqAt_NJ9yvk4mkB2D2lz1zrpB4I0tGDfxkcdDNi02WrL2oIPPStVYLNH2MWNlPUQiRtHuMYfg9xiZteg24nO6/s4032/20211217_113826.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="399" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTYnGoogJ3t3zptlK0cbdhm7YGgvPpnfiNm3TxAyGFYATW-fQ8BzV7rFSzxRRFsTN7074U4IzXVz0j-NbAXVdgAvcFW6aqEk2uuDcUqAt_NJ9yvk4mkB2D2lz1zrpB4I0tGDfxkcdDNi02WrL2oIPPStVYLNH2MWNlPUQiRtHuMYfg9xiZteg24nO6/w350-h399/20211217_113826.jpg" width="350" /></a></div><div class="separator" style="clear: both; text-align: center;">(hover over photo to pin) </div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">POLAR BEAR PAWS </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 (11 ozs) bag caramel bits </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(use name brand for best quality) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 Tbs. heavy whipping cream</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. unsalted butter</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. roasted peanuts or cashews</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">12 ozs. vanilla almond bark or Ghirardelli white chocolate </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">melting wafers </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Line a large cookie sheet with parchment paper; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place caramels, cream and butter into a microwave safe bowl,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">microwaving for 30 second increments, stirring, and repeating</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">until melted and smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Mix in the nuts; let stand in the bowl to cool about 15 minutes, stirring every 5 minutes or so. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spoon onto prepared cookie sheet, making tablespoon sized mounds. Place in the fridge for about 45 minutes or until set. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Melt almond bark according to directions, stirring until smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Dip a chilled caramel cluster in the chocolate, using a fork to remove it.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Allow any excess chocolate to drop off the candy before setting</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">on parchment paper. Repeat with remaining clusters, keeping them chilled while they wait to be dipped. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Refrigerate for another 45 minutes or until chocolate is set. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Don't eat too many before packaging up to give away! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Recipe inspired by <a href="https://bellyfull.net/sees-polar-bear-paws/">Belly Full </a></span></div><div style="text-align: left;"><br /></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">You may also enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2019/12/butterfinger-balls.html"><span style="font-family: verdana;">Butterfinger Balls </span></a><br /></div><div style="text-align: center;">(Peanut Butter Balls with crushed Butterfinger candy) </div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0SRHACZ0BZ7njqjXXQ00TPn89sqfiBQhtW_qKX-RsEQ8Ll6tMyvxBrzwm_0Kp_nwe7B3nIOuLlltuKJlwOpP1u85y07iZ4Yd_HABNqBiqnzS3yZvxrPP9ZdAm2e6TZgihrFUmuTI2AlrA2iJiGYpH030B9zeCRrv93ZVPwriR38xSngxGsjz5zv3/s400/butterfinger%20balls.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgI0SRHACZ0BZ7njqjXXQ00TPn89sqfiBQhtW_qKX-RsEQ8Ll6tMyvxBrzwm_0Kp_nwe7B3nIOuLlltuKJlwOpP1u85y07iZ4Yd_HABNqBiqnzS3yZvxrPP9ZdAm2e6TZgihrFUmuTI2AlrA2iJiGYpH030B9zeCRrv93ZVPwriR38xSngxGsjz5zv3/w306-h348/butterfinger%20balls.jpg" width="306" /></a></div><div style="text-align: center;"><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-35816208418620150762022-12-01T07:31:00.005-05:002023-12-13T10:56:20.255-05:00Chocolate Chip Cookie Mix in a Jar (with free printable!) <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I have always loved giving mixes as gifts! The recipients can enjoy them </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">at their own leisure. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26EP-Mz1d54ttWNhZGGjMnPMk-MAX16k3SbImKZOMDmzRHKKxZjahSZgAsDsqlqUaBf8uFTUsJWsXfuyaIyr4nGYRhXGRi2iK69-_qPNfR7Q-M3CG3vWddCjKf8oaEiM0hoft55fuCD3R48rFiz2GIPVdgU6jP1dOAChkYObg_pYIssKBtKl0NGmH/s4000/20221101_161610.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj26EP-Mz1d54ttWNhZGGjMnPMk-MAX16k3SbImKZOMDmzRHKKxZjahSZgAsDsqlqUaBf8uFTUsJWsXfuyaIyr4nGYRhXGRi2iK69-_qPNfR7Q-M3CG3vWddCjKf8oaEiM0hoft55fuCD3R48rFiz2GIPVdgU6jP1dOAChkYObg_pYIssKBtKl0NGmH/w369-h394/20221101_161610.jpg" width="369" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I think it's especially nice during the holidays when there's so many other sweets, </span><span style="font-size: medium;"><span style="font-family: verdana;">or you're so busy doing other things. How great is it to dump and mix some cookies </span><span style="font-family: verdana;">for drop in company, or to take to your neighbors at the last minute? </span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">When trying to use up the 'last' of ingredients I had on hand before heading South for the winter, I quickly made up a couple of jars </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">of these to give as gifts,<u> telling the recipients I wanted them to have cookies even after I wasn't around to make them for them! </u></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I was tickled to find <a href="https://thehappierhomemaker.com/easy-chocolate-chip-cookie-mix-in-a-jar/">The Happier Homemaker</a> simply by googling.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">What <span>GORGEOUS printables with instructions to give along </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">with the mix! (Go to the link to print them there). </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">Grab your jars and the kids can help you measure and fill. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">(This is a fun project for a group of family members to make</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">several ahead for gift giving later). </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>You may add nuts to top off the jar, but know the mix will not keep as </i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>long (only up to 3 months) if nuts are added. </i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>(When I made these years ago, I loved the effect of </i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>sticking a (clean) pencil down the side for a 'sand' look. </i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>These didn't turn out as pretty as what I've done in the past</i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>because I saw my letter opener, it was easy enough to clean,</i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><i>but a pencil makes for a prettier look.) </i></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: medium;">That part isn't necessary at all...just experiment and see what you like best. </span></span></div><div><span style="font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLH_C5joDKvwkMh6SJRr25MHkC6mBzQGbPsVnC2C4q3yl5VZdJWFASgRERtpRPtvKJReboYvOQ-b6Z1TaYag5fWng9ndCCEcQplvRpiibxS-L7vRtnEE4hsXLoQyKdeQrF0-9QWJNjge5xCSiPA4uHuVOdnGCosaZ4KMELaE6Z7ojaJxorv4kKwYh9/s4000/20221101_155518.jpg" style="margin-left: 1em; margin-right: 1em;"><span style="font-size: medium;"><img border="0" data-original-height="4000" data-original-width="3000" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLH_C5joDKvwkMh6SJRr25MHkC6mBzQGbPsVnC2C4q3yl5VZdJWFASgRERtpRPtvKJReboYvOQ-b6Z1TaYag5fWng9ndCCEcQplvRpiibxS-L7vRtnEE4hsXLoQyKdeQrF0-9QWJNjge5xCSiPA4uHuVOdnGCosaZ4KMELaE6Z7ojaJxorv4kKwYh9/w347-h348/20221101_155518.jpg" width="347" /></span></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: large;">COOKIE MIX </span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px;"><span style="font-family: verdana; font-size: medium;">1-3/4 c. all-purpose flour</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px;"><span style="font-family: verdana; font-size: medium;">3/4 tsp. baking soda</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px;"><span style="font-family: verdana; font-size: medium;">3/4 tsp. salt</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px;"><span style="font-family: verdana; font-size: medium;">3/4 c. packed brown sugar</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #302a2c; font-family: verdana; font-size: medium;"><span style="background-color: white; letter-spacing: 0.36px;">1/2 c. granulated white sugar</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px;"><span style="font-family: verdana; font-size: medium;">1-1/2 c. (9 ounces) semi-sweet chocolate chips</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana; font-size: medium;">1 clean quart mason jar </span></div><br /><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;">Combine flour, baking soda, and salt in small bowl. </span><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;">Place mixture in 1-quart jar, using the back of a big spoon to pack the flour mixture down around the outside of the jar. </span><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;">Add the brown sugar next using the same method to pack it down. Pour white sugar over the brown sugar, then add the chocolate</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;">chips. </span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;">Cut a square or round piece of material (You can also use an upside down paper cupcake liner), covering the flat lid, then adding</span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;">the screw on lid, then adding ribbon or twine to attach the recipe instructions. </span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;">Enjoy! And Happy Gift Giving! </span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"> </span></span><span style="background-color: white; color: #302a2c; font-family: verdana; font-size: large; letter-spacing: 0.36px; text-align: start;"> </span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><span style="font-family: verdana; font-size: medium;"> <a href="https://thebetterbaker.blogspot.com/2018/12/no-bake-avalanche-cookie-treats.html">5-Ingredient No Bake Avalance Cookie Treats </a><br /></span></span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;">(great for making a lot at once!!!) </span></div><div style="text-align: center;"><span style="background-color: white; color: #302a2c; letter-spacing: 0.36px; text-align: start;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1j6zyoXY3XfY_9rSM1m3HLIIWlmKnerAdmKFHwFEReJ75hMFR533ket0Pq_E2blMY7aiYJ18HFEYcct9dnutUjlT6oTxN1SYYjW24NJK7dIGOgtSFMUqda9tqTnTY_Rjx7F1ZlctT4f69UDWk2JBX2tv9RTCiuJg38i3FR9ITSmgUAAiRE3H0aNk/s400/NobakeAvalanchecookiesintub.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="400" height="368" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd1j6zyoXY3XfY_9rSM1m3HLIIWlmKnerAdmKFHwFEReJ75hMFR533ket0Pq_E2blMY7aiYJ18HFEYcct9dnutUjlT6oTxN1SYYjW24NJK7dIGOgtSFMUqda9tqTnTY_Rjx7F1ZlctT4f69UDWk2JBX2tv9RTCiuJg38i3FR9ITSmgUAAiRE3H0aNk/w385-h368/NobakeAvalanchecookiesintub.jpg" width="385" /></a></div></div><div style="text-align: center;"><div style="text-align: left;"><div class="breadcrumbs" style="background-color: white; box-sizing: border-box; color: #302a2c; font-family: sans-serif; font-size: 19px; letter-spacing: 0.4px; margin-bottom: 5px;"><br /></div></div></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-386735978315564272022-09-24T16:09:00.002-04:002023-12-13T10:56:32.771-05:00Inside Out Scotcheroos (oh so tasty!) <div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AHyjoF12CV_7L5qLq-qm1CQSZm5Kt81Cg5Ao8I8BHR8ZfNkIOUBF3qN-dO6DzcP975kdSk2KfeLcM96CX_av9Lt0Gk9fJufPEN7DrkbkNKXIfUA8hSR9qMnPPD3arMYnBEZ-31q6JjXGSokveQtaUQ6oiYInkshmz3Ezn5EBCIMgjmC9lcUP9-QQ/s3246/20220922_132737.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3246" data-original-width="2955" height="367" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6AHyjoF12CV_7L5qLq-qm1CQSZm5Kt81Cg5Ao8I8BHR8ZfNkIOUBF3qN-dO6DzcP975kdSk2KfeLcM96CX_av9Lt0Gk9fJufPEN7DrkbkNKXIfUA8hSR9qMnPPD3arMYnBEZ-31q6JjXGSokveQtaUQ6oiYInkshmz3Ezn5EBCIMgjmC9lcUP9-QQ/w379-h367/20220922_132737.jpg" width="379" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This is a very special presentation and a 'twist' on a classic recipe!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Thanks much to my dear blogging friend Kitty for sharing</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">this easy no-bake recipe on her lovely blog, <a href="https://www.kittyskozykitchen.com/2022/08/crunchy-fudge-sandwiches.html">Kitty's Kozy Kitchen</a>. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">She called these CRUNCHY FUDGE SANDWICHES...which is</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">certainly appropriate, but when I decided it was pretty much </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">the same ingredients as the original Scotcheroos recipe from the '70's (this has added powdered sugar), but</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">was layered differently, I decided to rename them. </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I first made them for a group of gals I had in my home and they certainly loved them. A week later, </span><span style="font-family: verdana; font-size: large;">I made a batch for my farmer's market baked goods stand and </span><span style="font-family: verdana; font-size: large;">they were gone out the door before my sale ever started! Once f</span><span style="font-family: verdana; font-size: large;">olks knew they were available, they requested them NOW, knowing they would sell quickly! </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I do hope you'll try them soon. They need to chill a bit,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">but I can promise it will be worth the wait. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">For an even prettier presentation, place each piece in a paper muffin liner....</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><b>I made in the microwave and it worked fine, as long as you heat on a lower power level. </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Enjoy every crunchy flavorful bite!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGObX09DiYvPGBQUpsL1rzouSx9PjoKWKmsyRZkSZbaiJ4yEMlx3qPZVxZOhdulmhHPN4E3qRGHIM0LfmRyNeU5ezSOH3JAdSCP8gac0g6ZRS35IU-KXQ2P-JGr7oYxphzm91x_D5q5-mD-YSn7QZwFTTOAGSNkPU9Ej7ugP5sIviaxUhFIDYykLd/s2140/20220918_173623.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1707" data-original-width="2140" height="297" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhGObX09DiYvPGBQUpsL1rzouSx9PjoKWKmsyRZkSZbaiJ4yEMlx3qPZVxZOhdulmhHPN4E3qRGHIM0LfmRyNeU5ezSOH3JAdSCP8gac0g6ZRS35IU-KXQ2P-JGr7oYxphzm91x_D5q5-mD-YSn7QZwFTTOAGSNkPU9Ej7ugP5sIviaxUhFIDYykLd/w371-h297/20220918_173623.jpg" width="371" /></a></div><br /><div style="text-align: center;">(hover over photo to pin) <br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">INSIDE OUT SCOTCHEROOS </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. butterscotch chips</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. peanut butter</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">4 c. Rice Krispies cereal</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. semi-sweet chocolate chips</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. powdered sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 Tb. butter</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. water </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Butter an 8" square pan; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /><span style="background-color: white; color: #050001; text-align: justify;">Melt the butterscotch chips with the peanut butter in a heavy saucepan over low heat, stirring until blended. (Or melt in the microwave on low power in a microwave safe bowl.)</span></span></div><div style="text-align: center;"><div style="text-align: justify;"><span style="color: #050001; font-family: verdana; font-size: medium;"><br /></span></div><span style="font-family: verdana; font-size: medium;"><span style="background-color: white; color: #050001; text-align: justify;">Stir in the Rice Krispies, stirring until well coated. Press half of the mixture into prepared pan. (You can wet your hands or spray the back of a big serving spatula and press the top to even it out.) Chill at least 10 minutes. Set remainder aside.</span></span></div><div style="text-align: center;"><div style="text-align: justify;"><span style="color: #050001; font-family: verdana; font-size: medium;"><br /></span></div><span style="font-family: verdana; font-size: medium;"><span style="background-color: white; color: #050001; text-align: justify;">Stir over very hot water: chocolate chips, powdered sugar, butter and water until chocolate melts. (This can also be done in the microwave in a microwave safe bowl, being careful to use a lower power). Spread over chilled mixture. Top with reserved mixture, pressing the mixture down to bring it together. Chill. Cut into squares.</span></span></div><div><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yield: 25 - 1-1/2" squares </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You may also enjoy this microwave cereal treat...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2018/12/no-bake-avalanche-cookie-treats.html">No Bake Avalanche Cookie Treats </a><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjOSNI5Ai2VWX_aU01qfXuOy9G-J8e4ghop-WPOEk2q-sgVqNUdpZJLQ_McNPfXvlJFlhWXVLN5TLtQavgUUjyIc8WmcN_WrIh_lMhfvfWAUgKnJs8VqXe1dqd1E0Nshd4J--8AHznetRoY1Dleqsrv2_fi-F54XERVBAFa2-aDVGg_uVgD1kI2Fe/s400/No%20Bake%20Avalanche%20Cookie%20Treats.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="387" data-original-width="400" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkjOSNI5Ai2VWX_aU01qfXuOy9G-J8e4ghop-WPOEk2q-sgVqNUdpZJLQ_McNPfXvlJFlhWXVLN5TLtQavgUUjyIc8WmcN_WrIh_lMhfvfWAUgKnJs8VqXe1dqd1E0Nshd4J--8AHznetRoY1Dleqsrv2_fi-F54XERVBAFa2-aDVGg_uVgD1kI2Fe/w418-h376/No%20Bake%20Avalanche%20Cookie%20Treats.jpg" width="418" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-5832813842477100252022-09-07T14:19:00.004-04:002023-12-13T10:56:47.502-05:00Simple Chocolate Peanut Butter Fudge (5 ingredients!) <div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Everyone needs an easy fudge recipe right? </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I love trying new recipes and this one was top notch!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Creamy and rich....right up my taste bud alley! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">The customers at my farmer's market stand were glad for this one! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEnuYZDvinZbwfn5etiJin3GnBVnWdtUaYjNI779bT9FSwVDUJIl8aOCNTbqjAIOJg_jYcKOT2XlFA9kVPqki12PB0wHnmZWa7ke7NgqwUJnH-xhCXWdR0uxO-PPVyfymmsFbxv7fpTeOplAP5omL54s84oLWQJx7kDXkQ5myO7IvCRJDng-nKAQr/s1600/simple%20choc%20pb%20fudge%20closeup.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1262" data-original-width="1600" height="304" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHEnuYZDvinZbwfn5etiJin3GnBVnWdtUaYjNI779bT9FSwVDUJIl8aOCNTbqjAIOJg_jYcKOT2XlFA9kVPqki12PB0wHnmZWa7ke7NgqwUJnH-xhCXWdR0uxO-PPVyfymmsFbxv7fpTeOplAP5omL54s84oLWQJx7kDXkQ5myO7IvCRJDng-nKAQr/w378-h304/simple%20choc%20pb%20fudge%20closeup.jpg" width="378" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Chocolate and peanut butter are surely a classic combo, so you can't go wrong with this one. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Hope you give it a try soon...and make sure you're not alone, because</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">no one will know you made the fudge if you don't share it! *-* </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's too tempting to hide it and eat it all yourself....😍😍</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And of course, you can use peanut butter chips if you don't want</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">the chocolate! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CIp9IjXya7yj_gxli7lbFTQm3X5Fn4HlzBFxy2vfYJYtzIWwsjjOG6MNp3nbsjuZm3BNw7EBypYPbpI4MmVhyMHCrifDcqeNBb_lcMKIBUAEJAaYFdFsAIOgJALZxUUhFsH0dpAsW8uZE62IpMRQxjUAJRqAn8uDgiBzogTtgZYUJ5mCeVyxQaH3/s4000/20220830_164406.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8CIp9IjXya7yj_gxli7lbFTQm3X5Fn4HlzBFxy2vfYJYtzIWwsjjOG6MNp3nbsjuZm3BNw7EBypYPbpI4MmVhyMHCrifDcqeNBb_lcMKIBUAEJAaYFdFsAIOgJALZxUUhFsH0dpAsW8uZE62IpMRQxjUAJRqAn8uDgiBzogTtgZYUJ5mCeVyxQaH3/w386-h353/20220830_164406.jpg" width="386" /></a></div><div class="separator" style="clear: both; text-align: center;">(to pin hover over photo) </div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">SIMPLE CHOCOLATE PEANUT BUTTER FUDGE </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><ul><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">1 and 1/2 (heaping) cup granulated sugar</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;"> (original recipe calls for 2 c.) </span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">1/2 c. milk (2% or whole) </span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">3/4 c. semi-sweet chocolate chips</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">3/4 c. peanut butter (chunky or creamy)</span></li><li style="text-align: justify;"><span style="font-family: verdana; font-size: medium;">1 Tb. real vanilla </span></li></ul><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Butter a 9" x 9" square pan; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Measure chocolate and peanut butter; set aside with vanilla. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place sugar and milk in heavy sauce pan. Over medium heat, stir with a wooden spoon until well combined. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a few minutes this mixture will come to a boil. Boil (all over) for 2 minutes over medium heat, stirring constantly with wooden spoon. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Remove from heat; using a whisk, beat in the chocolate chips until smooth. Stir in peanut butter and vanilla until well blended. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Pour fudge into prepared pan and let it cool at room temperature. It usually takes 30 - 40 minutes to set up enough to cut. (I let mine chill after coming to room temp, for a couple of hours before cutting). </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Store in airtight container. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana; font-size: medium;">Recipe inspired by <a href="https://www.mirlandraskitchen.com/easy-chocolate-peanut-butter-fudge/">Mirlandra's Kitchen </a></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div></div><div style="text-align: center;"><span style="font-family: verdana;">You may also enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><a href="https://thebetterbaker.blogspot.com/2016/12/1-2-3-fudge-seriously.html">1-2-3 Fudge (made with tub of frosting!) </a><br /></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRiuj7ikVD9Kp4g14fHKC-oAXcQPMZpUSHPisCcLon4RCh_qmL9TNmbWm4OkG0j-qz3Yjss-E72XYkV1yzkZq7aZnAFf3tyYPDo3PRWx-B0UjExJzMrw8aZIAt-ShDcv_qgy1FYkXTuK2jyQ_unFtb-JoQR2MdF47AYmMRS6v5dqp3AuKdzGpBg7_/s2048/123%20fudge%20ready%20to%20go%20PM%20%202012%20012.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1536" data-original-width="2048" height="290" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieRiuj7ikVD9Kp4g14fHKC-oAXcQPMZpUSHPisCcLon4RCh_qmL9TNmbWm4OkG0j-qz3Yjss-E72XYkV1yzkZq7aZnAFf3tyYPDo3PRWx-B0UjExJzMrw8aZIAt-ShDcv_qgy1FYkXTuK2jyQ_unFtb-JoQR2MdF47AYmMRS6v5dqp3AuKdzGpBg7_/w393-h290/123%20fudge%20ready%20to%20go%20PM%20%202012%20012.png" width="393" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://thebetterbaker.blogspot.com/2012/11/nutterbutter-fudge.html"><span style="font-family: verdana;">Nutter Butter Fudge (Microwave) </span></a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmghtD7KEHVU92uRZZWuG3zn6iqnayDxKygs_k_TqOtc54OnkgsHMmzL_QFhb7q4SKYaLe7okezQ0pGaUb7Z6B9vi5McaPgOsz_3b4Ylb8mkFatKHoedekHOy7eyZhub45Ri_iiBsa9x_Zo2b3Pjy4BrrGtW2UPmg4P4100jWUV7u_O-TjqMijRY5/s400/nutterbutter%20fudge.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="338" data-original-width="400" height="306" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsmghtD7KEHVU92uRZZWuG3zn6iqnayDxKygs_k_TqOtc54OnkgsHMmzL_QFhb7q4SKYaLe7okezQ0pGaUb7Z6B9vi5McaPgOsz_3b4Ylb8mkFatKHoedekHOy7eyZhub45Ri_iiBsa9x_Zo2b3Pjy4BrrGtW2UPmg4P4100jWUV7u_O-TjqMijRY5/w398-h306/nutterbutter%20fudge.png" width="398" /></a></div><div><br /></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-61498710294037221842022-08-19T15:02:00.003-04:002023-12-13T10:57:06.978-05:00Glazed Lemon Loaves (from a cake mix) <div><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yum oh yum!!!! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Just the right amount of tang with a sweet lemony glaze. If you like lemon flavor, </span><span style="font-family: verdana; font-size: medium;">you're going to love this easy loaf. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I get repeated requests from folks who buy this from me at </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Farmer's Market. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And because it starts with a cake mix, it's simple to whip up.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It freezes nicely too. (Yes, even with the glaze on it) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Only 4 simple ingredients (plus water!) - get busy in the kitchen! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNVDOrQWKuKxo43miRx1KOKFmhR2D3hgGnJA-dOElKXieIusjN0vKwKtOmWaNRw2mWvN5zPIxdndbW0TkthkKubZQ3s-2wyNqorFL5k7gxKzl_ISFq_EDagzXWaI95SjL770mGherYONVB_4pfjUYCiH_u5SIXp0X_Pu6HoXVGDAlLA1a2hfbj_SE/s4000/20220804_090317.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="359" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicNVDOrQWKuKxo43miRx1KOKFmhR2D3hgGnJA-dOElKXieIusjN0vKwKtOmWaNRw2mWvN5zPIxdndbW0TkthkKubZQ3s-2wyNqorFL5k7gxKzl_ISFq_EDagzXWaI95SjL770mGherYONVB_4pfjUYCiH_u5SIXp0X_Pu6HoXVGDAlLA1a2hfbj_SE/w308-h359/20220804_090317.jpg" width="308" /></a></div><span style="font-family: verdana; font-size: medium;">(hover over photo to pin) </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">GLAZED LEMON LOAF </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">Bread: </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 (16 ozs.) box lemon cake mix </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 box(4-serving size) instant lemon pudding </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. vegetable oil or melted coconut oil</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. cold water</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">4 eggs </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">Glaze: </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">1-1/2 c. powdered sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2-3 Tb. lemon juice (fresh is best)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 tsp. vanilla extract </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(add 1 - 2 tsp. lemon zest for extra 'zing' if desired)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Preheat oven to 350*. Grease and flour 2-8" loaf pans; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In large bowl, combine all ingredients - beat with hand mixer for about 4 minutes. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Divide batter evenly into prepared pans; bake about 40 minutes or until a toothpick inserted in the middle comes out fairly clean..(</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">a few moist crumbs is fine). </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><i> While loaves are baking, in small bowl, combine glaze ingredients. </i></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Place baked loaves on wire rack to cool; poke holes all over tops with toothpick or meat fork. Drizzle glaze all over after loaves have cooled <b>at least 10 minutes.</b> </span><span style="font-size: medium;"><span style="font-family: verdana;">let stand at least 10 minutes more; r</span><span style="font-family: verdana;">emove from pans to cool completely. </span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">If freezing, wrap completely cooled loaves with plastic wrap; place inside sealed container or ziploc freezer bags. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">You might also enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><a href="https://thebetterbaker.blogspot.com/2019/07/luscious-lemon-cooler-cream-cake-must.html"><span style="font-size: medium;">Luscious Lemon Cooler Cream Cake </span></a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3o7f19QTZsSI3NJ4AnSgoNGaQJQmb6xUtf718H7nO0pms6i1T8KXtVWR6cTpsOO7ZPnvb_k1tbO5P4O6GxLKg9CskEyxJopYdtmfckTorraRj463m1INYg9MyPWBOPQ7b-sN5zkiSfus2D0KeuuNSUf90PhtxURBWIJY7aNDtELXpjdDgh5bgNr7/s249/Lemon%20Cooler%20Cake%20cropped.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="249" data-original-width="226" height="334" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhV3o7f19QTZsSI3NJ4AnSgoNGaQJQmb6xUtf718H7nO0pms6i1T8KXtVWR6cTpsOO7ZPnvb_k1tbO5P4O6GxLKg9CskEyxJopYdtmfckTorraRj463m1INYg9MyPWBOPQ7b-sN5zkiSfus2D0KeuuNSUf90PhtxURBWIJY7aNDtELXpjdDgh5bgNr7/w351-h334/Lemon%20Cooler%20Cake%20cropped.jpg" width="351" /></a></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"> </span></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-6318251493741279812022-08-01T00:06:00.006-04:002023-12-03T14:41:13.500-05:00Strawberry Shortcake Cream Cheese Cookies (with a cake mix) <div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">A luscious soft cookie that makes 3 dozen, so you can share!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I LOVE shortcuts, so anytime I can save lots of time and measuring, I will use a cake mix to whip up a batch of cookies. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTSD5o_NR_BpiGQ9Rsy_60wAlja_Cr6qbcmQsagm9CZk5YEW1MGmrwbh-AuOA6gZr0vRG8G3NIqGx8ye2x_HZQTSbxEnS9oXIZ5nOP_GAbjrdtUXt8DQ3RwpyrzGz5tZ1Xj2akiMQhOk-jRg47O-GDW25VXInddB-KKdYQ7g2Hy-FbfrXeTkvhuY4/s960/strawb%20shortcake%20butter%20cookies.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="960" data-original-width="720" height="389" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglTSD5o_NR_BpiGQ9Rsy_60wAlja_Cr6qbcmQsagm9CZk5YEW1MGmrwbh-AuOA6gZr0vRG8G3NIqGx8ye2x_HZQTSbxEnS9oXIZ5nOP_GAbjrdtUXt8DQ3RwpyrzGz5tZ1Xj2akiMQhOk-jRg47O-GDW25VXInddB-KKdYQ7g2Hy-FbfrXeTkvhuY4/w401-h389/strawb%20shortcake%20butter%20cookies.jpg" width="401" /></a></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These treats will not disappoint. They do need to chill in the fridge, so you can get other things done while you're waiting to bake. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These are based on the gooey butter cookie recipe by Paula Deen. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Middles are not gooey, but very soft. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">And these freeze nicely too. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">They went fast at my farmer's market bake sale. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttjUGFo0akJiphdDm9GbN85b_AEuu9Jd_Mc3k9LZJ6u6rzfXr9hJiLoGWPLM1iMJUcq15Riel2PcaMnCRpULkNXUfnu3qqf2H0-gnaoqr4vUZJz162ikx4ucLkYL09WLyPSA8sraw_kRgLXleKWC7Dln7C5US_XSgE3-Oklqtqm3tUiaPMMS-UmAr/s4000/20220718_172831.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="417" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgttjUGFo0akJiphdDm9GbN85b_AEuu9Jd_Mc3k9LZJ6u6rzfXr9hJiLoGWPLM1iMJUcq15Riel2PcaMnCRpULkNXUfnu3qqf2H0-gnaoqr4vUZJz162ikx4ucLkYL09WLyPSA8sraw_kRgLXleKWC7Dln7C5US_XSgE3-Oklqtqm3tUiaPMMS-UmAr/w396-h417/20220718_172831.jpg" width="396" /></a></div><span style="font-family: verdana; font-size: medium;">(hover over photo to pin) </span></div><div style="text-align: center;"><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">STRAWBERRY SHORTCAKE CREAM CHEESE COOKIES</span><span style="font-family: verdana; font-size: medium;"> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 stick butter, room temperature</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 box (8 ozs.) cream cheese, room temperature</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 egg, room temperature</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 tsp. vanilla extract</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 box (16 ozs) strawberry cake mix </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3/4 c. powdered sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(Wait to preheat oven while this dough chills)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Prepare cookie sheet with silpat or parchment paper. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a large mixing bowl, cream butter and cream cheese; beat until smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(Best way to soften cream cheese is to place unwrapped in a bowl; let set on the counter until soft, or microwave for 25 seconds or so). </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Add egg and vanilla; mix with mixer until blended. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Slowly add cake mix and mix well, scraping down sides when needed. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Cover with plastic wrap and place in the fridge for about 45 - 50 minutes. Place powdered sugar into a bowl. </span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I used my medium cookie scoop to measure; drop dough into the powdered sugar and roll around. Place onto prepared cookie sheet. Press the cookies slightly to flatten. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>(Refrigerate dough between baking times) </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Bake about 12 minutes; will be soft in the centers. Cool on the cookie sheet for about 5 minutes; remove to rack to cool. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(Bottoms may brown, but not tops.) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Sprinkle cooled cookies with more powdered sugar if desired. Store in sealed container. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">These froze nicely...I placed waxed paper between layers in a sealed container to freeze.</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You may also enjoy these cake mix creations...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2022/04/pretty-pink-flamingo-cake.html">Pink Flamingo Cake </a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtnHa3sdy4hesQPtz__U_XRm01wST3aGGqJroMVCoeM7pp6l009DYndR-SVcLh5EyJTGkxhrgK5VFeYOGRautJs7qYfKr6ibnYGAn5u8oYz1DCbrpNGtKrqvovZyVl9jtGQu0tzxAsgMVnp8JgnTRusohmI9ukUyNQqfcw49DxANVBroAqX3lWUXI/s305/pink%20flamingo%20cake.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="305" data-original-width="229" height="342" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUtnHa3sdy4hesQPtz__U_XRm01wST3aGGqJroMVCoeM7pp6l009DYndR-SVcLh5EyJTGkxhrgK5VFeYOGRautJs7qYfKr6ibnYGAn5u8oYz1DCbrpNGtKrqvovZyVl9jtGQu0tzxAsgMVnp8JgnTRusohmI9ukUyNQqfcw49DxANVBroAqX3lWUXI/w339-h342/pink%20flamingo%20cake.jpg" width="339" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2014/11/gooey-bars.html">Gooey Bars </a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfIm_l9QxMDsiXF56fJouXXLUCL1NrbLnlOqgzdYPxdn_Ai5vbjYWogZfkFneK_6f6DC5mc30K7h6B2Lt-Xs3Cut0A7ieuPtv_QbxfnYQvJ26NWp1sK4YrVrVvbzm1WNnIR9m9saFadr5Yf9AmgWiDT1V-Or3AXMpG6G5p65oEgyfAQd5T9mUfVGi/s1600/Gooey%20Bars%20finale.png" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="1382" height="371" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiyfIm_l9QxMDsiXF56fJouXXLUCL1NrbLnlOqgzdYPxdn_Ai5vbjYWogZfkFneK_6f6DC5mc30K7h6B2Lt-Xs3Cut0A7ieuPtv_QbxfnYQvJ26NWp1sK4YrVrVvbzm1WNnIR9m9saFadr5Yf9AmgWiDT1V-Or3AXMpG6G5p65oEgyfAQd5T9mUfVGi/w338-h371/Gooey%20Bars%20finale.png" width="338" /></a></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2015/08/butterscotch-cookies-cake-mix.html">Butterscotch Cookies</a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qe-x2JUUCwbLJ_xAPE8n7PqJHP50t44Xs50voxc7d5trpn2yya8-OhxSfpTBGHspz-lXT1dYFB4cNjifA8dUCx3GN0jzUS2e7CqQHI6J63Q_bOFBvrCaWsd7FekXUcbsigGK-8F97fArifYlmjzo_QHCaY4s6xXb43-qJbgU4Sqb4puF4SURwqpB/s640/Butterscotch%20Cookies%20cake%20mix%20(1).jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="640" data-original-width="480" height="377" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7qe-x2JUUCwbLJ_xAPE8n7PqJHP50t44Xs50voxc7d5trpn2yya8-OhxSfpTBGHspz-lXT1dYFB4cNjifA8dUCx3GN0jzUS2e7CqQHI6J63Q_bOFBvrCaWsd7FekXUcbsigGK-8F97fArifYlmjzo_QHCaY4s6xXb43-qJbgU4Sqb4puF4SURwqpB/w356-h377/Butterscotch%20Cookies%20cake%20mix%20(1).jpg" width="356" /></a></div><div class="separator" style="clear: both; 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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-90936260757620485732022-07-29T21:40:00.002-04:002023-02-14T17:45:53.739-05:00Peachy Baked Oatmeal <div><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I have been a lover of oatmeal for many years. I especially love it baked...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">it's great to have handy to re-heat a few mornings without making a mess. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEe-94mZUJh9pk0xw5re02KyuobILaFG-sJNIqzgnpXSVqQFsKjpMj_hEXI7RGSzQbtGwHyxw2MXTZXy2e7fvlVy1xHGJIl7spkT3ZwZKucZDcLcIFspywlgC7ZKzC-Z52f8I9opRRgXq2xcLO_5gpn2vVuXBofJ0d1eZD8uJ3KaJGxSyGVNeIn9Xn/s4000/20220725_182203.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEe-94mZUJh9pk0xw5re02KyuobILaFG-sJNIqzgnpXSVqQFsKjpMj_hEXI7RGSzQbtGwHyxw2MXTZXy2e7fvlVy1xHGJIl7spkT3ZwZKucZDcLcIFspywlgC7ZKzC-Z52f8I9opRRgXq2xcLO_5gpn2vVuXBofJ0d1eZD8uJ3KaJGxSyGVNeIn9Xn/w330-h350/20220725_182203.jpg" width="330" /></a></div><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I love that it uses canned peaches too, so....</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I decided to make this simple recipe when I saw it shared at </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Gooseberry Patch online. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><b>But I did add 2 c. milk to the recipe. </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>As I sat in my chair enjoying it, I recalled another Peach/Oatmeal</i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>dish I have on the blog...it has added Greek yogurt for a protein boost. </i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i>Check out the <a href="https://thebetterbaker.blogspot.com/2015/01/healthy-peaches-n-cream-baked-oatmeal.html">Healthy Peaches 'n' Cream Baked Oatmeal </a></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I cut back the sugar amount and diced the peaches, instead of leaving them in slices...it was delicious! COMFORTING! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I enjoyed it warm, with warmed milk. MMMM! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's quick, easy and mixed in one bowl! </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Do hope you'll give it a try soon. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExlBAYddZ1Zj6aTQ22eVa29MGlECtDmk2e_Le1Ldwyz3xs0rBG1t39q7whZJrfl5aMBBvN8dTzUT9wl7Gay4cl9IKAKskw-yRpu2kGDvuEeRCcBsBooFK_u6qye2hZDuXTw4R4AFtyhR5eAkTux-g9MKKuRl1EAKUX2KFxXsexyycuHV_QnGXMwpH/s4000/20220725_181818.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="386" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjExlBAYddZ1Zj6aTQ22eVa29MGlECtDmk2e_Le1Ldwyz3xs0rBG1t39q7whZJrfl5aMBBvN8dTzUT9wl7Gay4cl9IKAKskw-yRpu2kGDvuEeRCcBsBooFK_u6qye2hZDuXTw4R4AFtyhR5eAkTux-g9MKKuRl1EAKUX2KFxXsexyycuHV_QnGXMwpH/w369-h386/20220725_181818.jpg" width="369" /></a></div><br /><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">PEACHY BAKED OATMEAL </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 eggs, beaten</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 c. milk </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(almond milk works good too) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/3 c. brown sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(or use 1/4 c. honey) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1-1/2 tsp. baking powder </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1-1/2 tsp. cinnamon </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 tsp. nutmeg</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I added a little more) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1-1/2 tsp. vanilla extract</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 c. old fashioned oats, uncooked</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/3 c. oil</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 can (16 ozs.) sliced peaches, partially drained, diced</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Serve with warmed milk</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spray 8" X 8" baking dish with non-stick cooking spray; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Preheat oven to 375*. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a large bowl, combine eggs, milk, brown sugar (or honey), baking powder, salt, spices and vanilla; beat well. (I mixed it all by hand - no need for a mixer) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Add remaining ingredients (except warmed milk); mix until thoroughly blended. Pour into prepared dish. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Bake 20-25 minutes until the center is set. Serve in bowls with warmed milk. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yield: Serves 6 - 7</span></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-48771641719003179692022-07-02T18:39:00.002-04:002022-07-02T18:39:56.842-04:00Rhubarb Streusel Muffins<b:if cond="data:blog.pageType == "item""><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">I made these delicious muffins a while back and have been wanting to get this</span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">posted. It's a recipe from Taste of Home, so you know it's gonna be good! </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">I always cut back on sugar amount, but these were still very tasty. </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">The sour cream adds a wonderful moistness and flavor. </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">I pour off most of the water on the (frozen) rhubarb, but use some of it. </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">It's always great when you can get fresh rhubarb too. </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">This is like you own single serving of coffee cake. My daughter enjoyed these with me -<i> things always taste better when you share them, don't you think? </i></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;">Pour the coffee and enjoy!!! </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvMfbc8x04_70f4p2PeLdBIHox1bKbRrjLwBPwPcTKlSJAFYi4BHXf1HmspJV2hnGHMa6EPcf471r5P577Wh6vFnJdEaKMw1vsfKCsYgHQX_V26v7jhwZbKBCFnUl_6bb_mmC2dgbZ35ZWmcRRBb6CfFMe8bTK-VMON3FjAvahN15gTMqA-CVNB3d/s4000/20220602_113308.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3000" height="416" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJvMfbc8x04_70f4p2PeLdBIHox1bKbRrjLwBPwPcTKlSJAFYi4BHXf1HmspJV2hnGHMa6EPcf471r5P577Wh6vFnJdEaKMw1vsfKCsYgHQX_V26v7jhwZbKBCFnUl_6bb_mmC2dgbZ35ZWmcRRBb6CfFMe8bTK-VMON3FjAvahN15gTMqA-CVNB3d/w378-h416/20220602_113308.jpg" width="378" /></a></div></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: large;">RHUBARB STREUSEL MUFFINS </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;"><br /></span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;">1/2 c. butter, softened</span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;">3/4 c. packed brown sugar</span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;">(original recipe calls for 1 c.)</span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;">1/3 c. sugar </span></b:if></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;">(original recipe calls for 1/2 c.) </span></b:if></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 large egg, room temperature</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(set it in a bowl of warm water for a few minutes) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 c. all purpose flour</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. baking powder</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 tsp. baking soda</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/8 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 c. sour cream </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 c. chopped fresh or frozen rhubarb, thawed</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">TOPPING: </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/2 c. chopped pecans, optional</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 c. packed brown sugar</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. ground cinnamon</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 Tb. cold butter, cut into pieces</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Preheat oven to 350*. In a large bowl, cream butter and sugars until light and fluffy, about 5 - 6 minutes. Add egg; beat well. Combine flour, baking powder, baking soda and salt in small bowl; add to creamed mixture alternately with sour cream, beating well after each addition. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Fold in rhubarb. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Fill greased or paper-lined muffin cups 3/4 full. (I should have made mine fuller!) Combine topping ingredients until crumbly. Sprinkle over batter. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Bake until a toothpick inserted in the center comes out clean, about 22 - 24 minutes. Cool for 5 minutes before removing to pans to cool on wire racks. Serve warm along with your favorite warm beverage. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(If you want to freeze these; after cooled to room temperature, place in air tight container, or ziploc freezer bag to enjoy later). </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Yield: 18 - 20 </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You might also enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><a href="https://thebetterbaker.blogspot.com/2013/06/lemon-poppyseed-bread-or-muffinsfrom.html">Lemon Poppyseed Muffins (from a cake mix) </a><br /></span></div><div style="text-align: center;"><b:if cond="data:blog.pageType == "item""><span style="font-family: verdana; font-size: medium;"><br /></span></b:if></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBsw4OXXDJ1Zj8WzugsRFz_Cg-TUK_lvvVUsak5XCoCpZfxICdqANtCxyGbxXs5GnpWrhO6XTLnw42oCAIQfW85ByOs1Ho2hovCKHbwrMCVnWeGhqZ85mcuGzMh-Bfur7ZnS4od9Xlkny0XIqKXeF-7eyh0O1gTSsVtpPOnT8XVTBjLCMdsax8jcz/s400/lemon%20poppyseed%20muffins%20PM%20002.png" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="345" data-original-width="400" height="376" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXBsw4OXXDJ1Zj8WzugsRFz_Cg-TUK_lvvVUsak5XCoCpZfxICdqANtCxyGbxXs5GnpWrhO6XTLnw42oCAIQfW85ByOs1Ho2hovCKHbwrMCVnWeGhqZ85mcuGzMh-Bfur7ZnS4od9Xlkny0XIqKXeF-7eyh0O1gTSsVtpPOnT8XVTBjLCMdsax8jcz/w411-h376/lemon%20poppyseed%20muffins%20PM%20002.png" width="411" /></a></div><br /></div><div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" height="92" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" width="232" /></a></div><div><b:if cond="data:blog.pageType == "item""><br /></b:if></div><div><b:if cond="data:blog.pageType == "item""><br /></b:if></div><div><b:if cond="data:blog.pageType == "item""><br /></b:if></div><div><a class="printfriendly" href="http://www.printfriendly.com" onclick="window.print(); return false;" style="color: #6d9f00; text-decoration: none;" title="Printer Friendly and PDF"><img alt="Print Friendly and PDF" src="http://cdn.printfriendly.com/pf-button.gif" style="border: none;" /></a><b:if cond="data:blog.pageType == "item""><br /></b:if></div>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-54285323032384011962022-04-10T21:45:00.002-04:002022-09-30T10:31:36.936-04:00Pretty Pink Flamingo Cake <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I recently saw this amazing recipe (again) and since I'm in Florida and </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">my home and yard are decorated with all kinds of flamingo decor, I thought </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">this would be perfect to take to a recent potluck in the RV park where I live for the winter. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(The cake was actually thicker than it looks!)</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_hzsl36wiDI4QjHXPAFHCwOA7NmXK1rjUyoltmL65ovhVuriVQbkG-KK5q8eIH0WmDP2vnq-25LKZUcuEaI0m0OmBlXQQ4f9naJbdA-sYGg7p_c7fqYpSjITRN1ok4e3HvET6EquGSjVo3JlnsCrEZCm2KUIDBFEOSCXzOv19nrjJcWC9QAV2igb/s4032/20220330_184404.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="332" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8_hzsl36wiDI4QjHXPAFHCwOA7NmXK1rjUyoltmL65ovhVuriVQbkG-KK5q8eIH0WmDP2vnq-25LKZUcuEaI0m0OmBlXQQ4f9naJbdA-sYGg7p_c7fqYpSjITRN1ok4e3HvET6EquGSjVo3JlnsCrEZCm2KUIDBFEOSCXzOv19nrjJcWC9QAV2igb/w376-h332/20220330_184404.jpg" width="376" /></a></div><div class="separator" style="clear: both; text-align: center;">(hover over photo to pin) </div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's a <a href="https://www.southernplate.com/flamingo-cake/">Southern Plate</a> original, but I changed just a couple of </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">things (which I will tell you as we go)....</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">What a F-U-N cake! Big kids as well as little ones will love the</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">bright color and the combo of cherries and pineapple in the </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">frosting...made with Cool Whip. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Do hope you enjoy soon - it would be awesome for a pool party,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">picnic, or summer potluck! AND...you can make it ahead!!!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">It's all very simple, delicious and refreshing, so let's get to it....</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9bOpjr1GRpha0ILjORerqbIstB0d0Dbn5X6Zbt82PE7RbStqVvu1pBhBiPFwysJjYdT151torPPYMB2G7s687ZDTHopKq4iHw7nPxjlKoDugH0QvhINrhJePylgxc-g_Palh9wQ-Wqq6oGomqNl0O0LluG6Skq8yeS2SszDr_rk_Db3hYTBZNZKS/s4032/20220330_184359.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="363" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD9bOpjr1GRpha0ILjORerqbIstB0d0Dbn5X6Zbt82PE7RbStqVvu1pBhBiPFwysJjYdT151torPPYMB2G7s687ZDTHopKq4iHw7nPxjlKoDugH0QvhINrhJePylgxc-g_Palh9wQ-Wqq6oGomqNl0O0LluG6Skq8yeS2SszDr_rk_Db3hYTBZNZKS/w374-h363/20220330_184359.jpg" width="374" /></a></div>(hover over photo to pin) <span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">PINK FLAMINGO CAKE </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b>CAKE:</b> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 box (15 ozs) white cake mix </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 sm. box (4-serving size) cherry jello, dry </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3/4 c. vegetable oil </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(or use 1/2 c. applesauce and 1/4 c. oil) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3/4 c. buttermilk</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 eggs</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. real vanilla</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I added for a 'pop' of flavor) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b>FROSTING:</b> </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">8 ozs. crushed pineapple, with juice</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used half a 20 ozs. can)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 sm. (4-serv. size) instant (french) vanilla pudding mix</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">16 ozs. Cool Whip, thawed </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used 12 ozs.)</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">8 ozs. jar maraschino cherries, chopped in half</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(you may want to save a few to top the cake) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Preheat oven to 350*. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spray a 9" X 13" baking pan with non-stick spray. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a large mixing bowl, add cake mix, jello, (applesauce, if using), oil, buttermilk,</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">eggs and vanilla. Beat with an electric mixer for about 2 minutes</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">until smooth and well blended. Pour into prepared pan. Bake 30 - 35 minutes </span></div><div style="text-align: center;"><span style="font-size: medium;"><span style="font-family: verdana;">until cake pops up when touched. </span><span style="font-family: verdana;">Cool completely. </span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><span style="font-family: verdana;">In medium bowl, place the pineapple and juice in a bowl; </span><span style="font-family: verdana;">sprinkle dry pudding mix over the top and</span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">stir until blended. Stir in whipped topping. Add chopped cherries and </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">some cherry juice until 'frosting' turns pink, about 1/4 c. juice. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Spread topping evenly over the cake. Cover and refrigerate up to 3 days before </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">serving. </span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-size: medium;"><br /></span></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">This is the doormat at my front door at my FL paradise...</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE-uYW9zl9Ga5NiMfYGxkHsnQEVQPAUXJnmMl5Bjt4qne8-1fI6wA-18JxnlnsUWPvgrCrJ01VKGpPnoYL7oUbv5p9UKoWoVt1t_QedbH-aJ9BlAapFkzoPZA1tCJ4lllojaySSSfqZngmpGbU4yQg0yDqCFrt91v4goct_fdQmIQY930e2NGU1Wn/s3024/20220207_161055.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2821" data-original-width="3024" height="299" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE-uYW9zl9Ga5NiMfYGxkHsnQEVQPAUXJnmMl5Bjt4qne8-1fI6wA-18JxnlnsUWPvgrCrJ01VKGpPnoYL7oUbv5p9UKoWoVt1t_QedbH-aJ9BlAapFkzoPZA1tCJ4lllojaySSSfqZngmpGbU4yQg0yDqCFrt91v4goct_fdQmIQY930e2NGU1Wn/s320/20220207_161055.jpg" width="320" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com3tag:blogger.com,1999:blog-8352540788344487734.post-77407666296167905412022-02-20T15:40:00.008-05:002023-02-21T20:49:40.624-05:00Copycat Payday Candy Bars <div style="text-align: center;"><span style="font-family: verdana;">How excited I was to come across this simple recipe...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEijYqXh-7_s-ZzVPleYAEYW8ahtaOWXn3-e8FMYt9aHwe5Qcy-lRFRZm3Eg6dy3Px7PwgdKYR4XhYV839wyzFxHKYZtc-Dyz4GV7g5fXWRH8FJLySnYQlBsCFSnRxSMElu6xu9u6W7q54EcYNb4YCnagooAyHjYBD64PnU0SPrCR5YWX6uCBEDRnPfF=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEijYqXh-7_s-ZzVPleYAEYW8ahtaOWXn3-e8FMYt9aHwe5Qcy-lRFRZm3Eg6dy3Px7PwgdKYR4XhYV839wyzFxHKYZtc-Dyz4GV7g5fXWRH8FJLySnYQlBsCFSnRxSMElu6xu9u6W7q54EcYNb4YCnagooAyHjYBD64PnU0SPrCR5YWX6uCBEDRnPfF=w281-h320" width="281" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Not only do I enjoy Payday Bars on occasion, I love being</span></div><div style="text-align: center;"><span style="font-family: verdana;">able to make my own.</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b>This only takes a few ingredients...and about 10 minutes...waiting for it to set up is the hardest part. </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b><br /></b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiDUG0iQf0vIcl03T--mKEq04Ll9gzzWjIXAaFvY2yK8-8Ksw51RNs2CuBYgNn8BBZeGRFKCcDCwx4KEegNygbb6enxQ7y6hMaB_MaJ-aU0VhFi3FZR8iNg5eoPtJWrK-DTlU82qsC57p-gZt2NhIXvpzDf_8JTj1NainjQT_J37AsEFQmUCvQEKkWL=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEiDUG0iQf0vIcl03T--mKEq04Ll9gzzWjIXAaFvY2yK8-8Ksw51RNs2CuBYgNn8BBZeGRFKCcDCwx4KEegNygbb6enxQ7y6hMaB_MaJ-aU0VhFi3FZR8iNg5eoPtJWrK-DTlU82qsC57p-gZt2NhIXvpzDf_8JTj1NainjQT_J37AsEFQmUCvQEKkWL=s320" width="240" /></a></div><b><br /></b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;">I gave some 'samples' away for Valentine's Day treats, then</span><span style="font-family: verdana;"><b><i> </i></b>took some of these sweet treats to a ladies luncheon, and this recipe was requested. </span><span style="font-family: verdana;">You know that's always a good thing! I cut them in small pieces so they could have a 'taste' without splurging too much. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">(I will tell you if you decide you want to make half a batch...in an 8" X 8" pan...</span></div><div style="text-align: center;"><span style="font-family: verdana;">you won't use a full jar of peanuts) </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgE3FlAVc7cJqotorXW66Fcv_VP4NpfOFxCFZwszX8-j3fr59rvfbZQc1rZkpLxXTO2L30DhDP8vEU0rJRm3hHsTpTnyH-Nf5qnjvhD9ymHoCyqqi9vhFmhTORh9yqc5Pj4CLDNdbEtchsh4e0VTOULmgT5OqEg1ajEpSpyDzcKy3M_P-xL5wacN-8N=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="412" src="https://blogger.googleusercontent.com/img/a/AVvXsEgE3FlAVc7cJqotorXW66Fcv_VP4NpfOFxCFZwszX8-j3fr59rvfbZQc1rZkpLxXTO2L30DhDP8vEU0rJRm3hHsTpTnyH-Nf5qnjvhD9ymHoCyqqi9vhFmhTORh9yqc5Pj4CLDNdbEtchsh4e0VTOULmgT5OqEg1ajEpSpyDzcKy3M_P-xL5wacN-8N=w377-h412" width="377" /></a></div>(hover over photo to pin) <br /><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: large;">COPYCAT PAYDAY CANDY BARS </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="font-size: large;"><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;">1-1/2 jars (16 ozs. each) dry roasted peanuts </span></div><div style="text-align: center;"><span style="font-family: verdana;">(I used lightly salted) </span></div><div style="text-align: center;"><span style="font-family: verdana;">5 Tb. butter</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 can (14 ozs) sweetened condensed milk</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 c. mini marshmallows</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 bag (10 ozs) Reese's peanut butter chips </span></div><div style="text-align: center;"><span style="font-family: verdana;">(use name brand for best results) </span></div><div style="text-align: center;"><span style="font-family: verdana;">1 tsp. pure vanilla extract</span></div><div style="text-align: center;"><span style="font-family: verdana;">pinch salt</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Spray 9" x 13" baking pan with non-stick baking spray. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Add 1 jar of peanuts in even layer in the bottom of prepared dish; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">(Read tip below)...In large saucepan, melt butter over medium/low heat. </span></div><div style="text-align: center;"><span style="font-family: verdana;">Add marshmallows, sweetened condensed milk and peanut butter chips to saucepan; stir well. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Continue cooking over medium/low heat (for about 5 minutes), stirring</span></div><div style="text-align: center;"><span style="font-family: verdana;">frequently. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Remove from heat; add salt and vanilla; stir until blended. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Carefully pour marshmallow mixture over peanut layer in the pan, using a spatula to even out marshmallow mixture as needed. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Sprinkle remaining peanuts over marshmallow mixture, pressing lightly into the filling. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Cover and refrigerate at least 4 hours. Cut into bars or squares and enjoy. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Yield: 24 - 30 pieces, depending on size. </span></div><div style="text-align: center;"><br /></div><div><br /></div><div>Recipe found at <a href="https://www.kudoskitchenbyrenee.com/copycat-payday-candy-bars/">Kudos Kitchen by Renee</a></div><div>(You can watch a video there if you choose to) </div><div><br /></div><div><br /></div><div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">You also might enjoy...</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2019/12/homemade-copycat-kit-kat-bars.html"><span style="font-family: verdana; font-size: medium;">Copycat Kit Kat Candy Bars</span></a></div></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhiHuK7t8QyonS-_f8iN1zoKuqDDmqCKMC7hwyDPHHMzgFEHuQofBbtNbPbjNE6nPZ6_10C6E5FV4Vj6Pbp97wzZzI4NdAs-1GwmRmXwqrdlxIJKB4D-v1_LWYZjH18EzefMIbtZZUBxueVnaSDxnPMqr3xjkBVKZwhO7OyN66lAUu3bMOSXXS11Hrc=s400" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="355" src="https://blogger.googleusercontent.com/img/a/AVvXsEhiHuK7t8QyonS-_f8iN1zoKuqDDmqCKMC7hwyDPHHMzgFEHuQofBbtNbPbjNE6nPZ6_10C6E5FV4Vj6Pbp97wzZzI4NdAs-1GwmRmXwqrdlxIJKB4D-v1_LWYZjH18EzefMIbtZZUBxueVnaSDxnPMqr3xjkBVKZwhO7OyN66lAUu3bMOSXXS11Hrc=w284-h355" width="284" /></a></div><div><br /></div><br /><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2012/11/nutterbutter-fudge.html">Nutter Butter Fudge </a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhBvoYCA4SK1R2Y6UQ8qUp3jIFmc9_gvfKaug9xaKGrLWkAK4LIlhZa6keBiITmS4zcp1bLDthw64LGYXWm5-AXMNhQwZDkQW_fcL2Cn2QQjMZjECshun1GRGyFKF896DroyUdhPH1hkPmLkuAarUWnj753Gra4NdMP84CXQAI0WRVA8rPZyHrhAhOp=s400" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="338" data-original-width="400" height="308" src="https://blogger.googleusercontent.com/img/a/AVvXsEhBvoYCA4SK1R2Y6UQ8qUp3jIFmc9_gvfKaug9xaKGrLWkAK4LIlhZa6keBiITmS4zcp1bLDthw64LGYXWm5-AXMNhQwZDkQW_fcL2Cn2QQjMZjECshun1GRGyFKF896DroyUdhPH1hkPmLkuAarUWnj753Gra4NdMP84CXQAI0WRVA8rPZyHrhAhOp=w359-h308" width="359" /></a></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-65040962558769711742022-01-29T20:04:00.006-05:002023-12-03T14:41:37.986-05:00Amish Peanut Butter Pie <div style="text-align: center;"><span style="font-family: verdana;">Yummm oh yummmm! And yes please! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Your family will be so happy when you make this luscious pie for them. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjPphL-caWQLNHGBpqseyKiVMI4z-2rhWJ2VO5Rl-UTePevd640RC3AlIoJk0y2_8e0DwbKsKbSd3OOawftSlOkN4pt3KnH1IAvH3WVKYIUlwDq2JGTQha1HPDByiJURP5V4Kk0rKtEGvM_C1tgFtea_18APZEVw54Yo1d2DW3vlz02Ox9BO9NI5mBe=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="373" src="https://blogger.googleusercontent.com/img/a/AVvXsEjPphL-caWQLNHGBpqseyKiVMI4z-2rhWJ2VO5Rl-UTePevd640RC3AlIoJk0y2_8e0DwbKsKbSd3OOawftSlOkN4pt3KnH1IAvH3WVKYIUlwDq2JGTQha1HPDByiJURP5V4Kk0rKtEGvM_C1tgFtea_18APZEVw54Yo1d2DW3vlz02Ox9BO9NI5mBe=w386-h373" width="386" /></a><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">I have a similar recipe...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><a href="https://thebetterbaker.blogspot.com/2014/03/no-bake-peanut-butter-pie-luscious.html" target="_blank">No Bake Peanut Butter Pie</a>..<br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">that's made with instant pudding. </span></div><div style="text-align: center;"><span style="font-family: verdana;">(I love having the option to make it sugar free that way)...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">This recipe is made from scratch and also has layers of a peanut butter/powdered sugar mixture that sweetens it a little more. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Folks often ask why a recipe claims to be "Amish". </span></div><div style="text-align: center;"><span style="font-family: verdana;">from what I've read, I'd have to say it's because it's a 'simple' recipe, using ingredients you'd have on hand. I know several folks who LOVE </span></div><div style="text-align: center;"><span style="font-family: verdana;">their Amish cookbooks!</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">On my blog, I also have these "Amish" recipes...</span></div><div style="text-align: center;"><span style="font-family: verdana;">(click on links below) </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><a href="https://thebetterbaker.blogspot.com/2018/07/amish-cinnamon-swirl-bread-copycat-bob.html" target="">Amish Cinnamon Swirl Quick Bread</a><br /></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;"><span style="text-align: left;"></span><a href="https://thebetterbaker.blogspot.com/2019/09/simple-amish-stove-top-custard.html" target="_blank">Simple Amish Stovetop Custard</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2012/03/amish-cheeseburger-soup.html" target=""><span style="font-family: verdana;">Amish Cheeseburger Soup </span></a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;">Back to this pie recipe...the pudding part isn't real sweet, but the </span></div><div style="text-align: center;"><span style="font-family: verdana;">powdered sugar/pb mixture sweetens it up...</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b>And yes, you can certainly make this with a baked pie crust if desired! </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Here you go! Enjoy every tasty bite! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEjVCaNLDi87hnSAMHPSViSkBKSsSzju5ojO464jHdaK0ajdzktohtHLebGsv56Bc1LhGNg6xRuDoMeatkctahw3VduiQwuNjlfQQXYmfkknOKpY1MmA2LWntbEgFqu35q158j3JqUKDhMR3VAlzRx_yXq4lxhfHuluREXXLjKKRih6NxnU9a6Sz_MuA=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="347" src="https://blogger.googleusercontent.com/img/a/AVvXsEjVCaNLDi87hnSAMHPSViSkBKSsSzju5ojO464jHdaK0ajdzktohtHLebGsv56Bc1LhGNg6xRuDoMeatkctahw3VduiQwuNjlfQQXYmfkknOKpY1MmA2LWntbEgFqu35q158j3JqUKDhMR3VAlzRx_yXq4lxhfHuluREXXLjKKRih6NxnU9a6Sz_MuA=w319-h347" width="319" /></a></div><div class="separator" style="clear: both; text-align: center;">(hover over photo to pin) </div><br /><h2 style="text-align: center;"><span style="font-family: verdana;">AMISH PEANUT BUTTER PIE </span></h2><div style="text-align: center;"><span style="font-family: verdana;">1 9" graham cracker pie crust</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">PUDDING: </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">1 c. half & half</span></div><div style="text-align: center;"><span style="font-family: verdana;">(May use regular milk) </span></div><div style="text-align: center;"><span style="font-family: verdana;">3 egg yolks</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 c. cornstarch</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 tsp. vanilla extract</span></div><div style="text-align: center;"><span style="font-family: verdana;">(real is best!) </span></div><div style="text-align: center;"><span style="font-family: verdana;">2-1/2 c. milk</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 Tb. butter</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 c. sugar</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/3 c. peanut butter,</span></div><div style="text-align: center;"><span style="font-family: verdana;">creamy or chunky </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">CRUMB MIXTURE: <span> </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>1 c. powdered sugar</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>1/2 c. peanut butter</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>TOPPING: </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>1+ c. Cool Whip, thawed </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>(Meringue idea below!) </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>In a large bowl, whisk the egg yolks until fluffy; gradually add the 1/2 & 1/2, cornstarch, salt, and vanilla until smooth; set aside. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>In large saucepan, heat 2-1/2 c. milk, butter, sugar and peanut butter until just </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>before boiling. Add a cup of the hot milk mixture to the cornstarch mixture slowly while whisking and then add it all to the hot milk mixture, whisking until smooth. Continue to heat until mixture thickens. Remove from heat and let cool about 10 minutes, then chill with plastic wrap directly on top of pudding to prevent getting 'skin'. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>In medium bowl, combine powdered sugar and peanut butter together until it becomes coarse crumbles; set aside. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>When pudding is cooled, add about 1/3 of the pb crumbs to the bottom of the pie crust. Add half the pudding to the pie shell; sprinkle another 1/3 of the crumbs, then pour remaining pudding over. Top with Cool Whip, then the reserved crumbs. Chill before serving. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>(My sis-in-love makes a similar pie and uses the 3 egg whites to make</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>a meringue. Beat egg whites until stiff, then add 1/4 tsp. cream of tartar. </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>Spread meringue over HOT filling; then sprinkle remaining crumbs and bake</span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span>12 - 15 minutes at 350*) </span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;"><span style="font-family: verdana;"><span><br /></span></span></div><div style="text-align: center;">You might also enjoy...</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2020/11/easy-peanut-butter-cookies-from-cake-mix.html" target="_blank"><span style="font-family: verdana;">Easy Peanut Butter Cookies from a Cake Mix</span></a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgfTqBELntCZTc0nDLtITNdVwkEjWIfKc3yEc_CZnC8OuXxwrd5E1AOGQz9PYCW8Yal0K9oznzdoB0a2nbAAoW3SmZtdjmV0UFu--CMjcvZVLtoktxYjobK7WLVe0CKUlohcIL_sy-qc5KN9a_o6Zsqzwwz8dKZMV931ehnlS1ZhOJv1e3-9I6-D6yG=s407" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="407" data-original-width="305" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgfTqBELntCZTc0nDLtITNdVwkEjWIfKc3yEc_CZnC8OuXxwrd5E1AOGQz9PYCW8Yal0K9oznzdoB0a2nbAAoW3SmZtdjmV0UFu--CMjcvZVLtoktxYjobK7WLVe0CKUlohcIL_sy-qc5KN9a_o6Zsqzwwz8dKZMV931ehnlS1ZhOJv1e3-9I6-D6yG=w279-h320" width="279" /></a> </div> <br /><div style="text-align: center;"> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2012/11/nutterbutter-fudge.html"><span style="font-family: verdana;">1-Minute Nutterbutter Fudge (Microwave)</span></a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEibFMQA4Wdk6ZO45DyFHvnOFvsYXs9M8tBvognJl7e1BLkAepkDdiF5_XsEcIGiw4cyi6gBaGJNpwFw0yyeiKu50otWk8WERxDcZfIT75EkSiKxpKoZRpF03hUYuWkpd8DMizZbesFOl5eKOy3VxWV1v7GPYGYT__yP9gpU0JKfo8CnkNOCxfrau0vK=s400" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="338" data-original-width="400" height="284" src="https://blogger.googleusercontent.com/img/a/AVvXsEibFMQA4Wdk6ZO45DyFHvnOFvsYXs9M8tBvognJl7e1BLkAepkDdiF5_XsEcIGiw4cyi6gBaGJNpwFw0yyeiKu50otWk8WERxDcZfIT75EkSiKxpKoZRpF03hUYuWkpd8DMizZbesFOl5eKOy3VxWV1v7GPYGYT__yP9gpU0JKfo8CnkNOCxfrau0vK=w379-h284" width="379" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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</b:if><!--END PrintFriendly Code-->The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-4828431154879695132021-12-15T19:53:00.001-05:002021-12-15T20:16:12.120-05:00Christmas Muddy Buddies <div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">A simple cereal mixture, coated with melted chocolate and peanut butter,</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">with a powdered sugar coating. Add candies, nuts and pretzels to give for a fun gift!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">Or make visitors feel special when they drop by! </span></div><div class="separator" style="clear: both; text-align: center;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj6YM9oVg2ql3tL31d9YtirSbi87tA0mwfZ9N5pwKjEuL5BF6cV8TJNn87KFz0o-RXAKLNibDkiQcJ3u2eNhDOtDz0UMGqtDJDIFdwOCTxwA1sRe9bDMOBBa_blODnlGddEoo1GcQNNgX_MOnc1rpVLoFQBwX5A1Jvcpj9dWfFYPt-NKxI_MrZ79pF2=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="345" src="https://blogger.googleusercontent.com/img/a/AVvXsEj6YM9oVg2ql3tL31d9YtirSbi87tA0mwfZ9N5pwKjEuL5BF6cV8TJNn87KFz0o-RXAKLNibDkiQcJ3u2eNhDOtDz0UMGqtDJDIFdwOCTxwA1sRe9bDMOBBa_blODnlGddEoo1GcQNNgX_MOnc1rpVLoFQBwX5A1Jvcpj9dWfFYPt-NKxI_MrZ79pF2=w295-h345" width="295" /></a></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div> <span style="font-family: verdana;"> I love all the colors - so inviting and fun! </span><br /><br /><div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEgFKJqdwq3sAhr8YqoOb4k9-X_u-sSgNqteA9_vuxKoNzL8MHC2zQYIPv1ch4Qn--V--m4czgSfFf-AOn7b6YSad5zekvxOJRpVmzwAwNPqJ6wi_q0PrRz7jPpVAoZhl4wFON9wQXAfbdVPPLVylLHiEEkGCl28V61eRml27KD5SKrqBnHBICiMTqdE=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="320" src="https://blogger.googleusercontent.com/img/a/AVvXsEgFKJqdwq3sAhr8YqoOb4k9-X_u-sSgNqteA9_vuxKoNzL8MHC2zQYIPv1ch4Qn--V--m4czgSfFf-AOn7b6YSad5zekvxOJRpVmzwAwNPqJ6wi_q0PrRz7jPpVAoZhl4wFON9wQXAfbdVPPLVylLHiEEkGCl28V61eRml27KD5SKrqBnHBICiMTqdE=s320" width="240" /></a></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">Melted chocolate/peanut butter/butter blended onto the cereal..</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">before sprinkling with powdered sugar! MMMM! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiQaVKtW6KTp8kPzf7tPb-vkuK5pYIqVNv3geG7V9jZGIzgyJgLzk0GnVUAlzctSRTmzR7Z-73CmrN5fmWcO4F0LmDjQHDLydovvqaFCclcAVKkWPu8kuqK_S90efZxKqh3BIerchNUeDABuJZjE4zTOv-hGVeYeLxRV1nodTnlbpTmkFmfgJO2i1OT=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="340" src="https://blogger.googleusercontent.com/img/a/AVvXsEiQaVKtW6KTp8kPzf7tPb-vkuK5pYIqVNv3geG7V9jZGIzgyJgLzk0GnVUAlzctSRTmzR7Z-73CmrN5fmWcO4F0LmDjQHDLydovvqaFCclcAVKkWPu8kuqK_S90efZxKqh3BIerchNUeDABuJZjE4zTOv-hGVeYeLxRV1nodTnlbpTmkFmfgJO2i1OT=w297-h340" width="297" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">Bagged up ready to give as gifts! </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEhSzj42v8tTa2dU8yxHvKR2LaSUileBRIhXT92IvKTOFsbvsS8uBb5IKqp6_WlIqyoN7XfEFOY7tfBDSUGa-MFgsLoCDAMkNihBj8nac5kHZnFZzbA2Ls2G1dXTN973la79wwkMh0lnWsctd6ju7Mf9kXmuUIL3zmc9Vq3w7o6hloohw825EXN7UXTJ=s4032" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="342" src="https://blogger.googleusercontent.com/img/a/AVvXsEhSzj42v8tTa2dU8yxHvKR2LaSUileBRIhXT92IvKTOFsbvsS8uBb5IKqp6_WlIqyoN7XfEFOY7tfBDSUGa-MFgsLoCDAMkNihBj8nac5kHZnFZzbA2Ls2G1dXTN973la79wwkMh0lnWsctd6ju7Mf9kXmuUIL3zmc9Vq3w7o6hloohw825EXN7UXTJ=w292-h342" width="292" /></a></div><span style="font-family: verdana;"><div style="text-align: center;"><span style="font-size: medium;">(hover over photo to pin) </span></div><div style="text-align: center;"><span style="font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: large;">CHRISTMAS MUDDY BUDDIES </span></div></span><div style="text-align: center;"><span style="background-color: white; font-family: verdana;"><br /></span></div><div><ul class="wprm-recipe-ingredients" style="box-sizing: border-box; color: #333333; font-size: 18px; letter-spacing: 0.5px; margin-block: 0px; margin: 0 0 var(--spacing-2); padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-ingredient" data-uid="0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Corn Chex</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Rice Chex</span></span></li><li class="wprm-recipe-ingredient" data-uid="1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box; font-family: verdana;">(Or 6 c. Crispix cereal) </span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">semi-sweet chocolate chips</span></span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span class="wprm-recipe-ingredient-name" style="background-color: white; box-sizing: border-box; font-family: verdana;">(I like milk chocolate too) </span></li><li class="wprm-recipe-ingredient" data-uid="2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;">1/2 c. <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box; font-size: 1em;">creamy peanut butter</span></span></li><li class="wprm-recipe-ingredient" data-uid="4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">4</span> Tb. <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted butter</span></span></li><li class="wprm-recipe-ingredient" data-uid="5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">tsp.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">vanilla</span></span></li><li class="wprm-recipe-ingredient" data-uid="6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;">1/2 tsp. <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salt</span></span></li><li class="wprm-recipe-ingredient" data-uid="7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">powdered sugar</span></span></li><li class="wprm-recipe-ingredient" data-uid="8" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 - 12</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">ounce</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">bag of Christmas M&Ms</span></span></li><li class="wprm-recipe-ingredient" data-uid="9" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">2 - 3</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">pretzels</span></span></li><li class="wprm-recipe-ingredient" data-uid="10" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">salted peanuts, optional </span></span></li><li class="wprm-recipe-ingredient" data-uid="11" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: disc; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative; text-align: center;"><span style="background-color: white; font-family: verdana;"><span class="wprm-recipe-ingredient-amount" style="box-sizing: border-box;">1 - 2</span> <span class="wprm-recipe-ingredient-unit" style="box-sizing: border-box;">c.</span> <span class="wprm-recipe-ingredient-name" style="box-sizing: border-box;">Reese's mini peanut butter cups</span></span></li></ul><div style="text-align: center;"><span face="Helvetica, sans-serif" style="color: #333333;"><span style="font-family: verdana; font-size: 18px; letter-spacing: 0.5px;"><br /></span></span></div></div><div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div><ul class="wprm-recipe-instructions" style="box-sizing: border-box; color: #333333; font-size: 18px; letter-spacing: 0.5px; margin-block: 0px; margin: 0 0 var(--spacing-2); padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">In a large bowl add Chex cereals and stir gently using your hands; set aside.</span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-0" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="background-color: white;">In a medium glass bowl add chocolate chips, peanut butter, and butter; melt in the microwave in </span><span style="background-color: white; font-size: 1em;">30 second intervals, stirring after each one until the mixture is melted and smooth.</span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-1" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="font-family: verdana;"><span style="background-color: white; font-size: 1em;"><br /></span></span></span></li></ul></div><div><ul class="wprm-recipe-instructions" style="box-sizing: border-box; color: #333333; font-size: 18px; letter-spacing: 0.5px; margin-block: 0px; margin: 0 0 var(--spacing-2); padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">Add vanilla extract and salt, stirring until fully combined.</span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-2" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="background-color: white;"><span style="font-family: verdana;">Pour the chocolate/peanut butter/butter mixture on top of the Chex cereal; gently mix with a spatula until fully covered.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-3" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="background-color: white;"><span style="font-family: verdana;">Working in two batches, pour half the Chex mix into a ziploc bag with 1 cup of powdered sugar, seal the bag and shake until all the cereal is covered with powdered sugar.</span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-4" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">Pour the powdered sugar covered Chex onto a baking sheet; set aside. Repeat with the other half of the Chex cereal and powdered sugar in the same bag, making sure to seal the bag. Shake until the Chex is completely covered with powdered sugar.</span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">(The kids will enjoy helping with this process!)</span></span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-5" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">Pour the cereal mixture onto another baking sheet and allow to cool completely. <i> I cover with parchment paper for easy cleanup. </i></span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-6" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><div class="wprm-recipe-instruction-text" style="box-sizing: border-box; font-size: 1em; margin-bottom: 5px;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;">When ready to share or serve, place cereal mixture in a large bowl; add M&M’s, pretzels, peanuts, and Reese's peanut butter cups and mix until fully combined and enjoy! </span></span></span></div></li><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li></ul><div><span style="color: #333333; font-family: verdana;"><span style="font-size: 18px; letter-spacing: 0.5px;">Box or bag up to give to happy recipients! </span></span></div><ul class="wprm-recipe-instructions" style="box-sizing: border-box; color: #333333; font-size: 18px; letter-spacing: 0.5px; margin-block: 0px; margin: 0 0 var(--spacing-2); padding-inline-start: 0px; padding: 0px;"><li class="wprm-recipe-instruction" id="wprm-recipe-90469-step-0-7" style="box-sizing: border-box; font-size: 1em; line-height: 1.5em; list-style-position: outside; list-style-type: decimal; margin: 0 0 var(--spacing-2) var(--spacing-4); padding: 0px; position: relative;"><span style="box-sizing: border-box; display: block;"><span style="background-color: white;"><span style="font-family: verdana;"><br /></span></span></span></li></ul><div><span style="color: #333333; font-family: verdana;"><span style="font-size: 18px; letter-spacing: 0.5px;">It's beautiful - so many pretty colors! Very festive for gift giving! </span></span></div></div><div><br style="text-align: left;" /></div></div><div><b><br /></b></div><div style="text-align: center;"><span style="color: red; font-family: verdana;"><b>A VERY MERRY CHRISTMAS TO YOU & YOURS! </b></span></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEj8enFdBw5ntpEz4G7JIorEpPunXL8y32TpJJu6F3tkAviwcxHu6oXKqSusclv8xexkRkCOnyYf6geUAZVb5M0a3baSWvJJqX8iQpznilQUrQYee-JorL3QYgw0o-6SxhYFgIz9ZQXEZ7FnHbofCExqWaFbhKtt-tAjwAquhI2RoqrQfp48BqjPQFyQ=s225" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="224" height="262" src="https://blogger.googleusercontent.com/img/a/AVvXsEj8enFdBw5ntpEz4G7JIorEpPunXL8y32TpJJu6F3tkAviwcxHu6oXKqSusclv8xexkRkCOnyYf6geUAZVb5M0a3baSWvJJqX8iQpznilQUrQYee-JorL3QYgw0o-6SxhYFgIz9ZQXEZ7FnHbofCExqWaFbhKtt-tAjwAquhI2RoqrQfp48BqjPQFyQ=w261-h262" width="261" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: left;"><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a></div><b:if cond="data:blog.pageType == "item""><a href="https://thebetterbaker.blogspot.com" target="_blank">
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-15743092271698438032021-10-16T18:46:00.002-04:002023-01-26T21:18:35.721-05:00Creamy Homemade Chocolate Pudding (Microwave/Sugarfree Options) <div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">My oh my!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">To me, it's hard to beat homemade pudding from scratch!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">For me, it's comfort food - something my mama use to make and we loved it warm! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliv8HLkMBdA6HYOnrCG5TbQMg1c2gGLfYj9PIWAXMEuEgjuGLq1VqZw0Hha7olUqI9RrjZHOPrcIo6d9WRm4swKdW4vWzQyPPQ5QonmHPp4hNZ2fOn5tJ12E1JHvhEJ_7WuEq4K8eMCQ/s4032/20211002_192047.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="345" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhliv8HLkMBdA6HYOnrCG5TbQMg1c2gGLfYj9PIWAXMEuEgjuGLq1VqZw0Hha7olUqI9RrjZHOPrcIo6d9WRm4swKdW4vWzQyPPQ5QonmHPp4hNZ2fOn5tJ12E1JHvhEJ_7WuEq4K8eMCQ/w296-h345/20211002_192047.jpg" width="296" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">This is a simple recipe and can be ready to enjoy in minutes. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><u><br /></u></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><u>And I love it can easily be made <b>sugar free</b>! </u></i></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">There are many variations out there, but I wanted to be sure I</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">keep this one handy, and am so happy I can add it to my blog to make it </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">readily available to me...and to you too!</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Do enjoy soon! This is a quick and fabulous dessert to keep you warmed</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">in the wintertime, but great all year long. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">I know my mama always used Hershey's baking cocoa, but I have</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">used Nestle and I think that works just as well. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><b><br /></b></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><i><b>You might want to double this recipe and make a pie and a few servings of pudding! MMMM Good! </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b><br /></b></i></span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU0giqNtocPw_rciW8nBTmcbLpYE9rHin8hPNdd8HYhqhxpwttSjzf1PuH6PEVh7EZjE1-2vd9kOwmnZfCyyIZ_ndJfCi1nGrDP5Lx_jTTFrlbv0VMnnlJd8WZDCgnnGgS1SAmk8JASs/s4032/20211002_191844.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="350" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMU0giqNtocPw_rciW8nBTmcbLpYE9rHin8hPNdd8HYhqhxpwttSjzf1PuH6PEVh7EZjE1-2vd9kOwmnZfCyyIZ_ndJfCi1nGrDP5Lx_jTTFrlbv0VMnnlJd8WZDCgnnGgS1SAmk8JASs/w303-h350/20211002_191844.jpg" width="303" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">CREAMY HOMEMADE CHOCOLATE PUDDING </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2/3 c. sugar </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used xylitol - may use half sugar and half sweetener or full sugar) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 c. baking cocoa</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">3 Tb. cornstarch</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1/4 tsp. salt</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2-1/4 c. milk</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">(I used almond milk) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">2 Tb. butter, cut into pieces</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">1 tsp. vanilla extract </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">In a medium saucepan, mix sugar, baking cocoa, cornstarch and salt. Whisk well to blend. Gradually add milk to saucepan; whisking until smooth. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Cook over medium high heat, stirring constantly. Mixture will come to </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">a boil; boil 1 minute, stirring constantly. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Remove from heat; add butter and vanilla. Whisk to blend. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">Pour into 4 serving dishes. Cover with plastic</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">wrap. Cool in refrigerator 4-5 hours or until set well. Top with</span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">whipped cream. </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><span style="font-family: verdana;">Yield: </span><span style="font-family: verdana;">4 servings </span></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-size: medium;"><span style="font-family: verdana;"><b>MICROWAVE DIRECTIONS</b>: In a 1-qt. microwave safe bowl, combine sugar, cocoa, cornstarch and salt. Whisk until blended, then slowly stir in milk until smooth. Microwave on high, uncovered, for about 2 minutes. Whisk well, then microwave 3 or 4 more minutes, stirring after each minute, until thick. Add butter and </span><span style="font-family: verdana;">vanilla; allow to cool. Serve as suggested above. </span></span></div><div style="text-align: center;"><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-82676146169081782762021-10-01T14:01:00.002-04:002022-01-12T13:35:47.406-05:00Streusel Apple Coffee Cake <div style="text-align: center;"><span style="font-family: verdana;">This is a luscious new fall recipe that I've already made a few times.</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFh76WD5xgJWfbPN_mIok6-t2fY37CiXiT6c3kVuq_2nVRcRSgBGr2xGoXi1oDrb33e6kPdEQXE90vRcLjKbMPxI-S-1jPDH3cWWyTfS0ZwEXNl4umYuo2RYjwH5MtYxP1hlT_7BzaHuw/s4032/20210909_223101.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFh76WD5xgJWfbPN_mIok6-t2fY37CiXiT6c3kVuq_2nVRcRSgBGr2xGoXi1oDrb33e6kPdEQXE90vRcLjKbMPxI-S-1jPDH3cWWyTfS0ZwEXNl4umYuo2RYjwH5MtYxP1hlT_7BzaHuw/w327-h385/20210909_223101.jpg" width="327" /></a></div><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>And you can be sure, I'll be looking for more reasons to make it again soon! *-*</i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>The bottom layer is a light coffee cake...with a luscious middle</i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>layer of sauteed apples in butter, topped</i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>with a beautiful brown sugar/cinnamon streusel that can't be beat! </i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">I topped it with a Salted Caramel Sauce..just for fun. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">You could try this <a href="https://www.crazyforcrust.com/5-minute-salted-caramel-sauce/">5-Minute Salted Caramel Sauce</a>..</span></div><div style="text-align: center;"><span style="font-family: verdana;">from Crazy for Crust, guaranteed to be wonderful! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Trust me, it's wonderful without it! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_nM2ehtMLEazGjIj9lACsu4HSyMJmdZpnvdbIPPjbdTYCKlsCb4cBXcpPw5C1o8jZRqBm1W4bPBe44lDd1BrYS6R-oABpTciGC7BkhQNqspGqracdWedLxe1Ofv1VG3Nob4h1fA6l8o/s4032/20210908_200753.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU_nM2ehtMLEazGjIj9lACsu4HSyMJmdZpnvdbIPPjbdTYCKlsCb4cBXcpPw5C1o8jZRqBm1W4bPBe44lDd1BrYS6R-oABpTciGC7BkhQNqspGqracdWedLxe1Ofv1VG3Nob4h1fA6l8o/w296-h348/20210908_200753.jpg" width="296" /></a></div><br /><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">This would be wonderful for breakfast or brunch, or any time of day!</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Tis the season for apples...enjoy this any time of the year, but don't</span></div><div style="text-align: center;"><span style="font-family: verdana;">miss having it soon! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">I made a couple for my last bake sale at my local Farmer's Market and</span></div><div style="text-align: center;"><span style="font-family: verdana;">they didn't take long to sell. <b>I sure wanted to follow them home....</b></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>I cut back on sugar amounts and I thought this was plenty sweet...</i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b>Always be sure to read through the recipe completely before</b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b>beginning to make it....</b></i></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIRKLBkaKobcTA963byQ1qEsNrl2nmtLDLXtmncEVpbW2gP1P3Fk-oS3hs1mQUjbFkiBdlv8DCi79vim3SLEqx_NHnjmJNuauWllYl2ixwGOvp-mjJWWmAuOgmm4OOQZyOgJPJi8Ds6Y/s4032/20210924_120328.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="378" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsIRKLBkaKobcTA963byQ1qEsNrl2nmtLDLXtmncEVpbW2gP1P3Fk-oS3hs1mQUjbFkiBdlv8DCi79vim3SLEqx_NHnjmJNuauWllYl2ixwGOvp-mjJWWmAuOgmm4OOQZyOgJPJi8Ds6Y/w374-h378/20210924_120328.jpg" width="374" /></a></div>(hover over photo to pin) </div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">STREUSEL APPLE COFFEE CAKE </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: medium;">APPLE LAYER:</span><span style="font-family: verdana; font-size: large;"> </span></div><div style="text-align: center;"><span style="font-family: verdana;">1 Tb. (un)salted butter</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 large firm apples, peeled and diced (about 2 cups)</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 Tb. white sugar</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 tsp. cinnamon </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">CAKE: </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">1-1/2 c. all purpose flour</span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">2 tsp. baking powder</span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">*<b>TIP</b> below* 1/2 tsp. salt</span></div><div style="font-family: "Times New Roman";"><span style="font-family: verdana;">1 tsp. cinnamon </span></div></span></div><div style="text-align: center;"><span style="font-family: verdana;">1/4 c. butter, melted & cooled a few minutes</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 c. white sugar</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 lg. egg</span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 c. milk</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">STREUSEL: </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">3 Tb. butter, melted</span></div><div style="text-align: center;"><span style="font-family: verdana;">3/4 c. brown sugar, packed</span></div><div style="text-align: center;"><span style="font-family: verdana;">3 - 4 Tb. all purpose flour</span></div><div style="text-align: center;"><span style="font-family: verdana;">1-1/2 tsps. cinnamon </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Preheat oven to 350*. Spray and 9" square or round cake pan with non-stick cooking spray; set aside. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Peel, core and dice apples into bite sized pieces. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><b>(TIP</b>: IF USING SALTED BUTTER, REDUCE SALT BY HALF THE AMOUNT.)</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">APPLE layer: Melt butter in large skillet over medium heat; in small bowl,</span></div><div style="text-align: center;"><span style="font-family: verdana;">combine sugar and cinnamon (keeps the cinnamon from clumping on the apples). Add apples to warmed skillet, cooking about 3 - 4 minutes, just until the apple</span></div><div style="text-align: center;"><span style="font-family: verdana;">is cooked, but still white. Stir in sugar/cinnamon mixture; heat thoroughly. Remove from heat; cool. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Cake: in a medium bowl, whisk flour, baking powder, salt and cinnamon together. In a large bowl, combine melted butter with sugar, egg and milk. </span></div><div style="text-align: center;"><span style="font-family: verdana;">Stir dry ingredients into wet; stir just until combined. (I do this with a spatula). </span></div><div style="text-align: center;"><span style="font-family: verdana;">Pour into prepared pan. </span><span style="font-family: verdana;">Sprinkle cooled apples evenly over top of cake batter. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Streusel: In medium bowl, combine all ingredients together. (Add a little more flour </span><span style="font-family: verdana;">if it isn't crumbly) Sprinkle (using your hand) over apples. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Bake 30-35 minutes (placing on a cookie sheet to catch anything that may spill over) or until toothpick comes out clean when stuck in the middle of the cake. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Serve warm. Cover and refrigerate leftovers. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">May freeze up to a month. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Yield: 8 servings </span></div><div style="text-align: center;"><span style="font-family: verdana;">(or 4 if I'm cutting it!) *-* </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: left;">Recipe inspired by <a href="https://www.crazyforcrust.com/best-apple-coffee-cake-recipe/">Crazy for Crust</a></div><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com1tag:blogger.com,1999:blog-8352540788344487734.post-6156705515981913902021-09-21T16:21:00.006-04:002021-09-21T16:29:06.928-04:00Snickers Caramel Apple Salad (Sugar free option) <div style="text-align: center;"><span style="font-family: verdana;">This luscious 3-basic ingredient salad/dessert will have you running for M-M-More! It's SO quick & easy!! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Did I mention addicting??? </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNE7-16hWqZIobiwf_I-pDyw_R_PCxwPYtoI0Citw8XRvcofD-HkrdNf3YzHjeJCJLAUM4iWP8beon9ga1Gb_j3Hujdg9n9X7sKWGB_TFDeWpisdIYD6I2rpHMBalUjSYYKPF04q0_Buk/s400/Snickers+Caramel+Apple+Salad.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="372" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhNE7-16hWqZIobiwf_I-pDyw_R_PCxwPYtoI0Citw8XRvcofD-HkrdNf3YzHjeJCJLAUM4iWP8beon9ga1Gb_j3Hujdg9n9X7sKWGB_TFDeWpisdIYD6I2rpHMBalUjSYYKPF04q0_Buk/w312-h372/Snickers+Caramel+Apple+Salad.jpg" width="312" /></a></div><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">I've made this a few times recently and every time I do, I'm hearing</span></div><div style="text-align: center;"><span style="font-family: verdana;">RAVES about how good it is! And always get asked for the recipe!</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">It's similar to Watergate Salad (in mixing), but this one tastes even better, </span></div><div style="text-align: center;"><span style="font-family: verdana;">in my humble opinion! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b><br /></b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><b> I LOVE Caramel everything! </b></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">I love using SUGAR FREE Butterscotch Pudding! No one would guess it's sf.</span></div><div style="text-align: center;"><span style="font-family: verdana;">But it's great with 'regular' instant pudding too. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><i><br /></i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>(If you want totally sugar free, omit the candy bar!</i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><i>But I do think you could add sf peanut butter cups that would be great!) </i></span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">The chopped Snickers candy bar is optional, but chocolate always makes</span></div><div style="text-align: center;"><span style="font-family: verdana;">everything better, right? It adds some nice texture too.</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">The apples add such a lovely crunch. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">You don't really taste the pineapple, as the caramel (butterscotch) </span></div><div style="text-align: center;"><span style="font-family: verdana;">takes over! </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">Whip it up soon - your family will love you for it!! Impressive for any</span></div><div style="text-align: center;"><span style="font-family: verdana;">meal - great for potlucks. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaD4PT0nlzYCdeTDPICDpdTyy8vfJ3q6atuRSWyoe1VgsWJlF5yNxl1UdFFfUm4opX-gYoZbTOwB2I6LwO1TBnEgldBM5b6Fip-sKkcu62Sr5jnjJS8loBpFVkkmvQXmSzWyct6HAugo8/s4032/20210909_100028.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4032" data-original-width="3024" height="348" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaD4PT0nlzYCdeTDPICDpdTyy8vfJ3q6atuRSWyoe1VgsWJlF5yNxl1UdFFfUm4opX-gYoZbTOwB2I6LwO1TBnEgldBM5b6Fip-sKkcu62Sr5jnjJS8loBpFVkkmvQXmSzWyct6HAugo8/w261-h348/20210909_100028.jpg" width="261" /></a></div><span style="font-family: verdana; font-size: medium;">(hover over photo to pin) </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;">SNICKERS CARAMEL APPLE SALAD </span></div><div style="text-align: center;"><span style="font-family: verdana; font-size: large;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">1-20 ozs. can crushed pineapple, slightly drained</span></div><div style="text-align: center;"><span style="font-family: verdana;">1 box (4-serv. size) (sugar free) instant butterscotch pudding </span></div><div style="text-align: center;"><span style="font-family: verdana;">1/2 to 1 full 8 ozs. tub Cool Whip, thawed</span></div><div style="text-align: center;"><span style="font-family: verdana;">2 apples, peeled and cut into bite sized pieces</span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">2 Snickers candy bars, chunked (optional) </span></div><div style="text-align: center;"><span style="font-family: verdana;">chopped peanuts, optional </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">In large bowl, pour crushed pineapple. Stir in dry instant pudding mix,</span></div><div style="text-align: center;"><span style="font-family: verdana;">mixing until smooth. Add as much Cool Whip as you'd like. </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">(You can make this much ahead - refrigerate - then mix in chopped apples just before serving) </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><span style="font-family: verdana;">After apples are stirred in, stir in a few pieces of chopped Snickers if preferred.</span></div><div style="text-align: center;"><span style="font-family: verdana;">Top with a few more candy chunks, and/or chopped peanuts. Serve chilled. </span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-family: verdana;">You may also like </span></div><div style="text-align: center;"><span style="font-family: verdana;"><br /></span></div><div style="text-align: center;"><a href="https://thebetterbaker.blogspot.com/2011/03/green-yummies-for-fun-day.html"><span style="font-family: verdana;">Healthier Watergate Salad </span></a><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqftRD4IlE2ELMYI0M4dyx5hf3q1hrAkHSDLieyeIxTNZMJyWREIRc3H43j4VqVZjRV7XmrMxkt-KYK_mxAvwR7ApvzUvn3mVl6pO2p1vNvPE6RPhfVpryaCqkAkQzEqx2iqfWfpTXaX8/s640/pistac+salad+with+irish.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="389" data-original-width="640" height="268" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqftRD4IlE2ELMYI0M4dyx5hf3q1hrAkHSDLieyeIxTNZMJyWREIRc3H43j4VqVZjRV7XmrMxkt-KYK_mxAvwR7ApvzUvn3mVl6pO2p1vNvPE6RPhfVpryaCqkAkQzEqx2iqfWfpTXaX8/w397-h268/pistac+salad+with+irish.jpg" width="397" /></a></div><br /><div style="text-align: center;"><br /></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com2tag:blogger.com,1999:blog-8352540788344487734.post-91068755695434035682021-09-15T16:04:00.009-04:002021-09-15T16:21:08.448-04:00PUMPKIN SPICE MUFFINS (3 INGREDIENTS - LOWFAT!) <div><br /></div><div style="text-align: center;"><div class="separator" style="clear: both;"><span style="color: #cc0000; font-family: verdana; font-size: large;">ONE OF MY MOST FAVORITE FALL TREATS!</span></div><div class="separator" style="clear: both;"><span style="color: #cc0000; font-family: verdana; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="color: #cc0000; font-family: verdana; font-size: large;">And I really don't want you to miss out on enjoying these!</span></div><div class="separator" style="clear: both;"><span style="color: #cc0000; font-family: verdana; font-size: large;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">This is one of the first recipes I posted on my blog...</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">they were Weight Watcher friendly when I shared it</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">over 10 years ago...I have recently updated this page..</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">They're still lowfat, but don't know the WW points now??...</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">I recently took these to a friend and she <i><u>needed</u></i> the recipe</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">the same day, commenting she couldn't believe they were lowfat! *-*</span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;">SO simple, moist and impressive! </span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><i>The cinnamon chips really add a nice 'pop', but they're</i></span></div><div class="separator" style="clear: both;"><span style="font-family: verdana;"><i>delicious without too...</i></span></div><div class="separator" style="clear: both;"><br /></div><div><span style="font-family: "comic sans ms"; font-size: medium;"><em>These are great for a snack or with soup....De-Lish! You'll never guess these are made with pumpkin! And they're lowfat too!</em></span></div><div><span style="font-family: "comic sans ms"; font-size: medium;"><em><br /></em></span></div><div></div><div></div><div><div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both;"><a href="http://thebetterbaker.wordpress.com/2010/01/19/lowfat-pumpkin-spice-muffins-yum/pumpkin-spice-muffins/" rel="attachment wp-att-1568" style="margin-left: 1em; margin-right: 1em;"><img alt="" class="alignright size-medium wp-image-1568" height="400" src="http://thebetterbaker.files.wordpress.com/2010/01/pumpkin-spice-muffins.jpg?w=206" style="border: 1px solid black; margin: 2px;" title="pumpkin spice muffins" width="298" /></a></div></div><br /></div><div><span style="font-size: large;"><br /></span></div><div><strong><span style="font-family: "comic sans ms"; font-size: large;">Pumpkin Spice Muffins</span></strong></div><div><br /></div><div><span style="font-family: "comic sans ms"; font-size: medium;">1 - 16 ozs. spice cake mix (chocolate is great also)</span></div><span style="font-family: "comic sans ms"; font-size: medium; text-align: left;"></span><div><span style="font-family: "comic sans ms"; font-size: medium;">1 - 15 ozs. can pumpkin puree</span></div><span style="font-family: "comic sans ms"; font-size: medium; text-align: left;"><span style="font-family: "comic sans ms"; font-size: medium;"></span></span><span style="text-align: left;"></span><div><span style="font-family: "comic sans ms"; font-size: medium;">about 1/2 cup water</span></div><div><span style="font-family: "comic sans ms"; font-size: medium;">(I rinse the can and don't measure) </span></div><div><span style="font-family: "comic sans ms"; font-size: medium;">cinnamon chips, optional </span></div><div><span style="font-family: "comic sans ms"; font-size: medium;">(look for cinnamon chips at Walmart in baking aisle or order from Amazon) </span></div><span style="font-family: "comic sans ms"; font-size: medium; text-align: left;"><span style="font-family: "comic sans ms"; font-size: medium;"></span></span><br style="text-align: left;" /><div><br /></div><div><span style="font-family: "comic sans ms"; font-size: medium;">Preheat oven to 350. Spray muffin tins with nonstick cooking spray or line with 18 - 20 paper liners. Add cake mix to large bowl, whisking to get lumps out. Add pumpkin and water to cake mix; beat by hand until smooth. Stir in 1/2 - 1 cup cinnamon chips, saving a few to dot on top before baking. Divide batter evenly into muffin cups. Bake 18 - 20 minutes or until done, being careful not to overbake. Cool on wire rack. </span></div><div><span style="font-family: "comic sans ms"; font-size: medium;"><br /></span></div><div><span style="font-family: "comic sans ms"; font-size: medium;"><i>These muffins freeze nicely too. I place in a sealed container or even</i></span></div><div><span style="font-family: "comic sans ms"; font-size: medium;"><i>on a paper plate inside ziploc freezer bags. </i></span></div></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><a href="https://thebetterbaker.blogspot.com" target="_blank"><img border="0" src="http://imagizer.imageshack.us/v2/xq90/912/ieRcPl.jpg" /></a>
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The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com0tag:blogger.com,1999:blog-8352540788344487734.post-69657542909795298482021-09-15T16:00:00.001-04:002021-09-15T16:00:16.238-04:00Lowfat Pumpkin Spice Muffins - 3 ingredients! (Updated) <div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: verdana; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: verdana; font-size: large;">ONE OF MY MOST FAVORITE FALL TREATS!</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #cc0000; font-family: verdana; font-size: large;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">This is one of the first recipes I put on my blog...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">they were Weight Watcher friendly when I posted it</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">over 10 years ago...I have recently updated this page..</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">They're still lowfat, but don't know the WW points now...</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">I recently took these to a friend and she <i>needed</i> the recipe</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">the same day, commenting she couldn't believe they were lowfat! *-*</span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;">SO simple, moist and impressive! </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><i>The cinnamon chips really add a nice 'pop', but they're</i></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: verdana;"><i>delicious without too...</i></span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="http://thebetterbaker.wordpress.com/2010/01/19/lowfat-pumpkin-spice-muffins-yum/pumpkin-spice-muffins/" rel="attachment wp-att-1568" style="margin-left: 1em; margin-right: 1em;"><img alt="" class="alignright size-medium wp-image-1568" height="400" src="http://thebetterbaker.files.wordpress.com/2010/01/pumpkin-spice-muffins.jpg?w=206" style="border: 1px solid black; margin: 2px;" title="pumpkin spice muffins" width="298" /></a></div><div style="text-align: center;">
<span style="font-family: "comic sans ms"; font-size: medium;"><em>These are great for a snack or with soup....De-Lish! You'll never guess these are made with pumpkin! And they're lowfat too!</em></span></div>
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<strong><span style="font-family: "comic sans ms"; font-size: large;">Pumpkin Spice Muffins</span></strong></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">1 - 18 ozs. spice cake mix (chocolate is great also)</span></div>
<span style="font-family: "comic sans ms"; font-size: medium;"></span><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;">1 - 15 ozs. can pumpkin puree</span></div>
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<div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><span style="font-family: "comic sans ms"; font-size: medium;">about 1/2 cup water</span></span></div><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><span style="font-family: "comic sans ms"; font-size: medium;">(I rinse the can and don't measure) </span></span></div><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><span style="font-family: "comic sans ms"; font-size: medium;">cinnamon chips, optional </span></span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Preheat oven to 350. Spray muffin tins with nonstick cooking spray or line with 18 - 20 paper liners. Add cake mix to large bowl, whisking to get lumps out. Add pumpkin and water to cake mix; beat by hand until smooth. Stir in 1/2 - 1 cup cinnamon chips, saving a few to dot on top before baking. Divide batter evenly into muffin cups. Bake 18 - 20 minutes or until done, being careful not to overbake. Cool on wire rack. </span></div><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><br /></span></div><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><i>These muffins freeze nicely too. I place in a sealed container or even</i></span></div><div style="text-align: center;"><span style="font-family: "comic sans ms"; font-size: medium;"><i>on a paper plate inside ziploc freezer bags. </i></span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;">Linked to <a href="http://thebetterbaker.blogspot.com/2013/09/caramel-apple-cheesecake-squares.html">Weekend Potluck </a></span></div>
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<span style="font-family: "comic sans ms"; font-size: medium;"> </span>The Better Bakerhttp://www.blogger.com/profile/07538674713445320281noreply@blogger.com4