Bisbee's Table

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2015-12-07T10:00:00.000-08:00

http://www.bisbeetable.com/

West Texas Millionaire Burger Summit

2010-12-08T16:33:00.000-08:00

Some of the greatest ideas are casually discussed over lunch and a beer. At the Bisbee Coffee Company Roaster department, Dan Simonis and entourage met with Rob Page to discuss an idea for the Bisbee Grille Menu. Rob is not quick to just jump into any idea, and is mentally disecting the idea as it is being presented by some hopeful.

As Dan presented his vision of what a Texas Millionaire enjoys in a hamburger, the pieces began to slowly come together for Rob to begin working on Dan's idea with the assistance of his culinary database found on his most private computer.

After an hour of high speed analysis, Rob printed out the data and went over it with Dan and his wife, Puspa. After going over the logistics, along with back and forth suggestions, it was now time to take it to the kitchen for a series of tests.

A panel of 7, which included Dan and Rob, began to take part in sampling several versions of this experimental burger. It began to be honed down to 3 versions. This will further be scrutinized several more days before becoming, "The West Texas Millionaire Burger Platter". Stay tuned for the smash premier party!

Bisbee Grill Burger Advisory Board's 2nd meeting

2009-11-30T06:22:00.000-08:00

The second meeting of the fraternal order of the Bisbee Grill Burger Advisory Board, or BIGBAB, took place to see which cook would win the competition for the next Bisbee Grille burger. Those competing were Cricket Rodriguez, David Gonzalles, Via Gomez, and Carlos Lebron.
The Advisory Board meticulously went about to test taste and judge each burger, making notes and brooding over beef. Who won? Cricket Rodriguez! for her Buffalo red hot burger, which packs a punch of blended hot sauce and a quick flash in the deep friar. What is created is one of the juiciest delicacies that will warm you up on a brisk Bisbee winter's day. She received 200 dollars for her culinary creation, and the honor of having put another burger on the menu.