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    <title>The Blog of Frank</title>
    <description>and sometimes it's sh*t</description>
    <link>http://www.thebigworld.co.uk/index.htm</link>

	
	
<image>
  	<link>http://www.thebigworld.co.uk/index.htm</link>
  	<title>The Blog of Frank</title>
  	<url>http://www.thebigworld.co.uk/blogimage/blogfeedttitle.jpg</url>
  	<description>Big world, Small world, whatever.</description>
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    <title>Grow Garlic from Sets</title>
    <description>How to grow garlic is easily answered. If you plant from garlic sets you can plant garlic in late February or early March. This makes them easy to grow and resistant to a lot of growing problems. Plant them in an open and well drained soil with the cloves pointing . . .&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=NgDrJpFWvlY:R7Pp-8hJFYA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=NgDrJpFWvlY:R7Pp-8hJFYA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=NgDrJpFWvlY:R7Pp-8hJFYA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=NgDrJpFWvlY:R7Pp-8hJFYA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/NgDrJpFWvlY" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/NgDrJpFWvlY/grow_garlic_from_sets.htm</link>
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<item>
    <title>How to make a simple timelapse film on an iphone or digital camera</title>
    <description>Using this easy timelapse technique I can almost guarantee you will become gradually more aware of the big world that surrounds you. You will also gather some moments of your life that would have otherwise gone unnoticed. You will need: A digital Movie camera or an iphone or similar phone with movie function or a movie camera that uses tapes.An editing programme with a time stretch facility.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k3XEk9Eae0M:b4OKcQsxhkE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k3XEk9Eae0M:b4OKcQsxhkE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k3XEk9Eae0M:b4OKcQsxhkE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k3XEk9Eae0M:b4OKcQsxhkE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/k3XEk9Eae0M" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/k3XEk9Eae0M/time-lapse-photography.htm</link>
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<item>
    <title>How to make and cook Oven Baked Jacket Potatoes recipe</title>
    <description>How long to cook a jacket potato depends on how crispy you want the skins, but as a very general rule they take up to 2 hours in a potato oven. Jacket potatoes in a microwave are also a quick alternative.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=GilXRzGkG6I:0w52wuu6Bvg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=GilXRzGkG6I:0w52wuu6Bvg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=GilXRzGkG6I:0w52wuu6Bvg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=GilXRzGkG6I:0w52wuu6Bvg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/GilXRzGkG6I" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/GilXRzGkG6I/oven-baked-potatoes-recipe.htm</link>
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<item>
    <title>How to make Tomato Chutney an easy recipe </title>
    <description>How to make traditional tomato chutney like your Gran made) the easy method and still one of the best.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=1g-NUpsl8Nk:7FunkStncaY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=1g-NUpsl8Nk:7FunkStncaY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=1g-NUpsl8Nk:7FunkStncaY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=1g-NUpsl8Nk:7FunkStncaY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/1g-NUpsl8Nk" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/1g-NUpsl8Nk/how-to-make-tomato-chutney-easy-recipe.htm</link>
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<item>
    <title>Hot Date and Banana Pudding recipe </title>
    <description>Complete Recipe for hot date and banana pudding. You will definately please your taste buds and guests with this unusual and delicious dessert. An economical and natural fruit filled gastronomic delight.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=hFqqKHZuDoc:ZbQkNcPiBGU:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=hFqqKHZuDoc:ZbQkNcPiBGU:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=hFqqKHZuDoc:ZbQkNcPiBGU:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=hFqqKHZuDoc:ZbQkNcPiBGU:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/hFqqKHZuDoc" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/hFqqKHZuDoc/hotdateandbananapuddingrecipe.htm</link>
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<item>
    <title>Wind Chimes Timelapse</title>
    <description>Time lapse of clouds using natural relaxation sounds of nature with ambient background. The sounds include the birds dawn chorus, and distant bells from the early morning 
churches in the area. These natural sounds are all recorded in an open country area and  were a major factor in the direction of the overall effect I was trying to produce.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kt8cfKZWwGQ:k6Pn4Je0axE:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kt8cfKZWwGQ:k6Pn4Je0axE:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kt8cfKZWwGQ:k6Pn4Je0axE:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kt8cfKZWwGQ:k6Pn4Je0axE:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/Kt8cfKZWwGQ" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/Kt8cfKZWwGQ/windchimes.htm</link>
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<item>
    <title>How to make a choice</title>
    <description>Making a choice is all about letting go of a situation. This can be very easy or very hard so by using the techniques described here you can explore both the choices you make and a little bit about who you are.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=w4xza9Ogu1k:Cm0wWIYWego:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=w4xza9Ogu1k:Cm0wWIYWego:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=w4xza9Ogu1k:Cm0wWIYWego:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=w4xza9Ogu1k:Cm0wWIYWego:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/w4xza9Ogu1k" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/w4xza9Ogu1k/how-to-make-a-choice.htm</link>
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<item>
    <title>Jaques Brel, you know, you must have heard his songs?</title>
    <description>Jaques Brel has for too long been ignored outside the French speaking world and for many he is an almost unknown artist. Many of his songs however are very familiar to us, having been translated and recorded by other artists such as this song. La chanson de Jacky - 1966 and is a splendid rant of a song dealing with an alleged semi autobiographical theme - as the evil Jackie despises and charms his way through life getting drunk, sleeping with old women and ending up with dying and playing the harp and seducing virgins.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OPuLCS3VjzY:BwPPDJhFJO4:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OPuLCS3VjzY:BwPPDJhFJO4:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OPuLCS3VjzY:BwPPDJhFJO4:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OPuLCS3VjzY:BwPPDJhFJO4:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/OPuLCS3VjzY" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/OPuLCS3VjzY/jacques-brel.htm</link>
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<item>
    <title>How to make Wassail Punch Easy</title>

    <description>Here is a recipe for Wassail punch, originating from Shropshire: This recipe makes enough for about 20 people. Throughout Christmas carols and literature there are references to people going wassailing, or drinking wassail but not everybody knows what it is or where it comes from.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=0PoKCi83pZk:oaPww5DmMus:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=0PoKCi83pZk:oaPww5DmMus:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=0PoKCi83pZk:oaPww5DmMus:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=0PoKCi83pZk:oaPww5DmMus:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/0PoKCi83pZk" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/0PoKCi83pZk/wassail-punch.htm</link>
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<item>
    <title>What is Wassail?</title>
    <description>Throughout Christmas carols and literature there are references to people going wassailing, or drinking wassail but not everybody knows what it is or where it comes from.The dictionary entry reads Wassail 'A riotous festivity characterised by much drinking'. That certainly got my attention.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=3RGiVUcOa_M:z9b1tfepX2E:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=3RGiVUcOa_M:z9b1tfepX2E:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=3RGiVUcOa_M:z9b1tfepX2E:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=3RGiVUcOa_M:z9b1tfepX2E:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/3RGiVUcOa_M" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/3RGiVUcOa_M/wassail.htm</link>
	<guid isPermaLink="false">http://www.thebigworld.co.uk/wassail.htm</guid>
<feedburner:origLink>http://www.thebigworld.co.uk/wassail.htm</feedburner:origLink></item>

<item>
    <title>Winter Warming Beef Stew with Pearl Barley</title>
    <description>This is a very simple and economical recipe, using inexpensive cut of beef and vegetables. The slow cooking brings out the flavour of the ingredients and it is the perfect recipe for a cold winter's night. This recipe is enough for four people.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k6-ZAMXPPTk:y4hsFZUyvoY:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k6-ZAMXPPTk:y4hsFZUyvoY:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=k6-ZAMXPPTk:y4hsFZUyvoY:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=k6-ZAMXPPTk:y4hsFZUyvoY:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/k6-ZAMXPPTk" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/k6-ZAMXPPTk/beefstewwithpearlbarley.htm</link>
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<item>
    <title>What is the best slide for my guitar?</title>
    <description>There are a few differnet slides to consider when chosing a slide type for your guitar. This page takes a look at guitars and makes suggestions as to material types to give you the most suitable bottleneck for your guitar technique.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cAvAm9wrssM:iTBnvi5oGvA:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cAvAm9wrssM:iTBnvi5oGvA:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cAvAm9wrssM:iTBnvi5oGvA:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cAvAm9wrssM:iTBnvi5oGvA:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/cAvAm9wrssM" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/cAvAm9wrssM/slideguitar.htm</link>
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<feedburner:origLink>http://www.thebigworld.co.uk/slideguitar.htm</feedburner:origLink></item>

<item>
    <title>What is a Dobro or a resonator guitar?</title>
    <description>The Dobro or resonator guitar will be familiar to many as the lap steel sounding instrument on a lot blues, bluegrass and folk music. Played either flat or upright as a regular guitar. The player uses a slide or bar made of glass or metal to create a glissando sound.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OHlyL29IOvM:28VasKd8vFM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OHlyL29IOvM:28VasKd8vFM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=OHlyL29IOvM:28VasKd8vFM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=OHlyL29IOvM:28VasKd8vFM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/OHlyL29IOvM" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/OHlyL29IOvM/dobro.htm</link>
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<item>
    <title>How to make easy Creme Brulee</title>
    <description>Hello and bonjour to my petite creme brulee set!Creme brulee (French) was in fact originally an English dish. Meaning Burnt Cream the dish in history was [originally invented?] at Trinity College, Cambridge and the definition really is burning the cream - so much for history. Heres a good way to make this Dish and its pretty easy too! If you keep hens like me your laughing with this one.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=CvO9vBKpCmo:D6heqYp6N5s:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=CvO9vBKpCmo:D6heqYp6N5s:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=CvO9vBKpCmo:D6heqYp6N5s:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=CvO9vBKpCmo:D6heqYp6N5s:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/CvO9vBKpCmo" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/CvO9vBKpCmo/creme-brulee.htm</link>
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<item>

    <title>Barfleur Port Normandy France is Fantastic</title>
    <description>Barfleur is a fantastic port on the north normandy coast near Cherbourg. It seems quiet and out of its time, but its importance to French, English and European history is somewhat understated. From this port William the Conquerer set sail for England in 1066.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=EsBzWtAOFOs:xjmlwsPSiKg:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=EsBzWtAOFOs:xjmlwsPSiKg:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=EsBzWtAOFOs:xjmlwsPSiKg:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=EsBzWtAOFOs:xjmlwsPSiKg:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/EsBzWtAOFOs" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/EsBzWtAOFOs/barfleur-normandy-france.htm</link>
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<item>
    <title>Dig for Victory</title>

    <description>Throughout history one of the main reasons wars were lost was lack of food. Before the Second World War Britain imported approximately 55 million tonnes, or 3/4 of the country's food by ship each year. When the Second World War started in September 1939 shipping was attacked by enemy submarines. Cargo ships were also used for war materials rather than food transportation. This resulted in food shortages. In October 1939 the Government launched 'The Dig for Victory' campaign. People were urged to use gardens and every spare piece of land, such as parks, golf clubs and tennis courts, to grow vegetables.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=XLZEUNxv5yQ:rlPP042NCco:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=XLZEUNxv5yQ:rlPP042NCco:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=XLZEUNxv5yQ:rlPP042NCco:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=XLZEUNxv5yQ:rlPP042NCco:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/XLZEUNxv5yQ" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/XLZEUNxv5yQ/howtodigforvictory.htm</link>
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<item>
    <title>How to string onions - French Style!</title>
    <description>Stringing vegetable onions is a simple 3 step process that will keep your onion crop fresh and ready for use. You will need scissors, String and Some onions with the stalks on. Storage, stringing and lifting out vegetable onions ans the idea of onion health are all covered on this page with full illustrations of onion stringing.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=r5W6Uv_NNw4:DkIT71B8m6I:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=r5W6Uv_NNw4:DkIT71B8m6I:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=r5W6Uv_NNw4:DkIT71B8m6I:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=r5W6Uv_NNw4:DkIT71B8m6I:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/r5W6Uv_NNw4" height="1" width="1"/&gt;</description>

    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/r5W6Uv_NNw4/how-to-string-onions.htm</link>
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<item>
    <title>How to clean a teapot properly</title>
    <description>Sometimes with the house cleaning, I have to clean out the teapot. Those bits of black that end up in my tea cups and are not tea leaves at all are the clue it is time for me to do something about it. Reverting to microwaving a plastic jug full of water with a teabag in it is off clean.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cwDsgA_JoDk:LNRCbqDtgUc:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cwDsgA_JoDk:LNRCbqDtgUc:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=cwDsgA_JoDk:LNRCbqDtgUc:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=cwDsgA_JoDk:LNRCbqDtgUc:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/cwDsgA_JoDk" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/cwDsgA_JoDk/how-to-clean-a-teapot.htm</link>

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<item>
    <title>Is over population really a problem for the world right now?</title>
    <description>Right now the worlds population is decreasing, Half a century ago, the worldwide average for the number of children a woman had was between five and six. Now she has 2.6. In the face of such a fall it is hard to see what "doing something" about global population might achieve. SO what is the problem with the population graph?&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=UDE6b_lwgJQ:vPNKjwM17BM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=UDE6b_lwgJQ:vPNKjwM17BM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=UDE6b_lwgJQ:vPNKjwM17BM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=UDE6b_lwgJQ:vPNKjwM17BM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/UDE6b_lwgJQ" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/UDE6b_lwgJQ/population-and-consumption.htm</link>
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<item>
    <title>Swine Flu, Why so many cases in the UK and so few in France?</title>
    <description>The Swine flu map shows the confirmed swine flu cases in the UK and France as of September 2009. It shows a much denser spread of the influenza strain in England than in France and Europe in General. No where in Europe has had such a large number of confirmed swine flu cases. Why is this?&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=oxv4zm7XyAg:VxtkDWpN_sQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=oxv4zm7XyAg:VxtkDWpN_sQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=oxv4zm7XyAg:VxtkDWpN_sQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=oxv4zm7XyAg:VxtkDWpN_sQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/oxv4zm7XyAg" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/oxv4zm7XyAg/swine-flu.htm</link>
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<item>
    <title>Keith Floyd RIP</title>
    <description>Before his TV career he worked in his restaurant walking round the tables talking to his clientele about their food while helping him self to their wine. This was perhaps the start of his trademark TV style where he would be seen presenting his shows frequently consuming local alcoholic beverages. He was regarded as a pioneer of taking cooking programmes out of the studio and on location. A veteran traveller writing many good cook books and was an entrepreneur to his end in September 2009.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=D9-pP1HHEpI:ViiYBGIv6KQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=D9-pP1HHEpI:ViiYBGIv6KQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=D9-pP1HHEpI:ViiYBGIv6KQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=D9-pP1HHEpI:ViiYBGIv6KQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/D9-pP1HHEpI" height="1" width="1"/&gt;</description>
    <link>http://feedproxy.google.com/~r/TheBlogofFrank/~3/D9-pP1HHEpI/keith-floyd.htm</link>
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<item>
    <title>Woolton Pie</title>

    <description>Woolton pie, entirely lacking meat, was not universally well received. An editorial in The Times said: When Woolton pie was being forced on somewhat reluctant tables, Lord Woolton performed a valuable service by submitting to the flashlight camera at public luncheons while eating, with every sign of enjoyment, the dish named after him. Woolton pie and similar wartime austerity dishes "were forgotten as quickly as possible when conditions returned to normal.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/5YVeCQEu6KY" height="1" width="1"/&gt;</description>
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<item>
    <title>Has the Fed gone Mad</title>
    <description>Not a single person at the Fed (to my knowledge) predicted the current financial crisis. Even the Chairman and past Chairman did NOT even see the 'bubble' in housing as it was happening; they basically denounced such a notion.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kntv10dRw8s:W3a_iv8nkEQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kntv10dRw8s:W3a_iv8nkEQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=Kntv10dRw8s:W3a_iv8nkEQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=Kntv10dRw8s:W3a_iv8nkEQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/Kntv10dRw8s" height="1" width="1"/&gt;</description>
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<item>
    <title>Blue badge Holder? Where can you park in europe?</title>
    <description>Do you have a Blue Badge? Are you intending to travel by car in Europe? If the answer to these questions is YES, then read on!.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=tL4Z043qgMw:xDrhLXrayqQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=tL4Z043qgMw:xDrhLXrayqQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=tL4Z043qgMw:xDrhLXrayqQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=tL4Z043qgMw:xDrhLXrayqQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/tL4Z043qgMw" height="1" width="1"/&gt;</description>
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<item>
	<title>How to Make Easy Pickled Onions</title>
	<description>How to make traditional British pickled onions (like your Gran made) the easy method and still one of the best.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/JhEVC7HH3JY" height="1" width="1"/&gt;</description>
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<item>
	<title>How to Make Easy Pickled Jalapenos or Chillis</title>
	<description>Good Pickled Jalapeno (chilli) recipe. Easy to do complete with video and full text instructions. See more pickling recipes.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/3H6C86aD-Ko" height="1" width="1"/&gt;</description>
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<item>
    <title>Making Mango Chutney with titi</title>
    <description>How to make real Mango Chutney. OK, there is a limit to how far i'll go with this but titi is one fine teacher. If you can follow her style youll love this mango chutney recipe.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=xYlZzwsTFf0:2p1OY6MijBM:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=xYlZzwsTFf0:2p1OY6MijBM:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=xYlZzwsTFf0:2p1OY6MijBM:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=xYlZzwsTFf0:2p1OY6MijBM:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/xYlZzwsTFf0" height="1" width="1"/&gt;</description>
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<item>
	<title>How to Make Easy Pickled eggs</title>

	<description>Good Pickled egg recipe. Easy to do complete with video and full text instructions. See more pickling recipes.&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:dnMXMwOfBR0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=dnMXMwOfBR0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:F7zBnMyn0Lo"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=rFKazQ5BSZI:siF5joZi1NQ:F7zBnMyn0Lo" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:V_sGLiPBpWU"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=rFKazQ5BSZI:siF5joZi1NQ:V_sGLiPBpWU" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:qj6IDK7rITs"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=qj6IDK7rITs" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:l6gmwiTKsz0"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?d=l6gmwiTKsz0" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBlogofFrank?a=rFKazQ5BSZI:siF5joZi1NQ:gIN9vFwOqvQ"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBlogofFrank?i=rFKazQ5BSZI:siF5joZi1NQ:gIN9vFwOqvQ" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/rFKazQ5BSZI" height="1" width="1"/&gt;</description>
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<item>
	<title>How to Make Easy Pickled Walnuts</title>
	<description>Pickled Walnuts, are truly great and weird. They are an unusual and delicious pickled treat. Easy to do complete with video and full text instructions. See more pickling recipes.&lt;div class="feedflare"&gt;
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<item>
	<title>How to Make Taboulli or Taboulleh</title>
	<description>Tabbouleh is also known as tabouleh or tabouli. It is a Levantine Arab dish, often used as part of a mezze. Its primary ingredients are: bulgur, finely chopped parsley, mint, tomato, scallion, and other herbs with lemon juice, olive oil and various seasonings.&lt;div class="feedflare"&gt;
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&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBlogofFrank/~4/6PEqsnsTmaU" height="1" width="1"/&gt;</description>
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<item>
    <title>How to grow fennel or Nigella Sativa (for black onion seed)</title>
    <description>Used in cooking all over the world the Black onion seed is from a plant you may already know as fennel. Its Latin Name is Nigella Sativa and it is cultivated from Africa to Asia.&lt;div class="feedflare"&gt;
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