https://soundcloud.com/user-879767023 Sat, 13 Sep 2025 02:16:27 +0000 Sat, 13 Sep 2025 02:16:27 +0000 60 en 2015-2016 feeds@soundcloud.com (SoundCloud Feeds) Podcast by The Bread Project The breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you Melody Pattison Mehta no https://i1.sndcdn.com/avatars-000229653963-u2d41h-original.jpg https://soundcloud.com/user-879767023 Health,Nutrition,WellbeingThe breads we buy in the modern supermarket are only a superficial impersonation of the breads that humans have consumed for thousands of years. As a result, the bread you put in your shopping cart or even buy from many local bakeries might be making you sick in ways you never even suspected. What happened? And what needs to happen next? You need to know what steps you can take to protect yourself and to make choices that will help your body heal. And when you do, you’ll be helping the entire system to heal itself. In The Bread Project, we’re asking the question – In an age in which every carb is positioned as pure dietary evil, where chemical contamination of our food is endemic, and in which our food systems are industrialised beyond all natural reason, is there really a redemption story for bread?thebreadproject@reinventingthesupermarket.comMelody Pattison Mehta tag:soundcloud,2010:tracks/285361250 Fri, 30 Sep 2016 02:00:46 +0000 https://soundcloud.com/user-879767023/dr-stephanie-seneff-chemical-reactions-4 01:11:23 The Bread Project no We welcome scientist and researcher Dr Stephanie Seneff. Stephanie is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. As a biophysicist and electrical engineer, Dr Stephanie Seneff brings the ideal skill set to the table to discuss many of the issues besetting our human health today, as the population experiences biochemical interactions and interruptions in our bodies from numerous environmental onslaughts. We discuss the effects being linked with the chemical glyphosate that’s being sprayed on wheat crops, particularly on NON-GMO wheat, and with the synthetic form of folic acid being added to flour as a fortification, in many cases under mandatory government regulations. If you’ve found yourself or family members just getting sicker and unhealthier since about 2009, you want to hear this episode, but if you ever want to be able to happily buy regular supermarket bread again, maybe don’t listen. Be sure to check out our other interview series - Reinventing the Supermarket - available on iTunes, Soundcloud, Spotify or at reinventingthesupermarket.com We welcome scientist and researcher Dr Stephanie … We welcome scientist and researcher Dr Stephanie Seneff. Stephanie is a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory. As a biophysicist and electrical engineer, Dr Stephanie Seneff brings the ideal skill set to the table to discuss many of the issues besetting our human health today, as the population experiences biochemical interactions and interruptions in our bodies from numerous environmental onslaughts. We discuss the effects being linked with the chemical glyphosate that’s being sprayed on wheat crops, particularly on NON-GMO wheat, and with the synthetic form of folic acid being added to flour as a fortification, in many cases under mandatory government regulations. If you’ve found yourself or family members just getting sicker and unhealthier since about 2009, you want to hear this episode, but if you ever want to be able to happily buy regular supermarket bread again, maybe don’t listen. Be sure to check out our other interview series - Reinventing the Supermarket - available on iTunes, Soundcloud, Spotify or at reinventingthesupermarket.com thebreadproject@reinventingthesupermarket.com (Melody Pattison Mehta)Health,Nutrition,Wellbeing tag:soundcloud,2010:tracks/278577207 Tue, 16 Aug 2016 23:46:24 +0000 https://soundcloud.com/user-879767023/dr-david-perlmutter-the-gut-brain-connection-3 00:41:54 The Bread Project no New York Times bestselling author and top neurologist Dr David Perlmutter joins us to discuss the importance of having healthy gut bacteria if we want to live a healthy life. Dr Perlmutter is the author of the acclaimed bestselling books Grain Brain and Brain Maker. We discuss the effects of grains and breads on our gut health and how they impact our long term likelihood to develop serious chronic and degenerative diseases. Join us as we begin to develop an understanding of whether or not we can have bread in our lives and still expect to live a healthy life as we grow older. New York Times bestselling author and top neurolo… New York Times bestselling author and top neurologist Dr David Perlmutter joins us to discuss the importance of having healthy gut bacteria if we want to live a healthy life. Dr Perlmutter is the author of the acclaimed bestselling books Grain Brain and Brain Maker. We discuss the effects of grains and breads on our gut health and how they impact our long term likelihood to develop serious chronic and degenerative diseases. Join us as we begin to develop an understanding of whether or not we can have bread in our lives and still expect to live a healthy life as we grow older. thebreadproject@reinventingthesupermarket.com (Melody Pattison Mehta)Health,Nutrition,Wellbeing