<?xml version="1.0" encoding="UTF-8"?>
<?xml-stylesheet type="text/xsl" media="screen" href="/~d/styles/rss2full.xsl"?><?xml-stylesheet type="text/css" media="screen" href="http://feeds.feedburner.com/~d/styles/itemcontent.css"?><rss xmlns:media="http://search.yahoo.com/mrss/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:geo="http://www.w3.org/2003/01/geo/wgs84_pos#" xmlns:creativeCommons="http://backend.userland.com/creativeCommonsRssModule" xmlns:feedburner="http://rssnamespace.org/feedburner/ext/1.0" version="2.0"><channel><title>The Brew Lounge</title><link>http://www.brewlounge.com/</link><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="self" type="application/rss+xml" href="http://feeds.feedburner.com/TheBrewLoungeBeerTastingBrewingAndCulture" /><description>&lt;hr&gt;&lt;i&gt;Telling the stories behind the passionate pursuit of great beer since 2005.&lt;/i&gt;</description><language>en</language><managingEditor>noreply@blogger.com (Bryan Kolesar)</managingEditor><lastBuildDate>Fri, 24 May 2013 15:30:54 PDT</lastBuildDate><generator>Blogger http://www.blogger.com</generator><openSearch:totalResults xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">2792</openSearch:totalResults><openSearch:startIndex xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">1</openSearch:startIndex><openSearch:itemsPerPage xmlns:openSearch="http://a9.com/-/spec/opensearchrss/1.0/">25</openSearch:itemsPerPage><feedburner:info uri="thebrewloungebeertastingbrewingandculture" /><thespringbox:skin xmlns:thespringbox="http://www.thespringbox.com/dtds/thespringbox-1.0.dtd">http://feeds.feedburner.com/TheBrewLoungeBeerTastingBrewingAndCulture?format=skin</thespringbox:skin><atom10:link xmlns:atom10="http://www.w3.org/2005/Atom" rel="hub" href="http://pubsubhubbub.appspot.com/" /><media:keywords>beer,brewing,homebrewing,beer,tasting,beer,culture</media:keywords><media:category scheme="http://www.itunes.com/dtds/podcast-1.0.dtd">Society &amp; Culture</media:category><itunes:owner><itunes:email>Bryan@BrewLounge.com</itunes:email><itunes:name>Bryan Kolesar</itunes:name></itunes:owner><itunes:author>Bryan Kolesar</itunes:author><itunes:explicit>no</itunes:explicit><itunes:keywords>beer,brewing,homebrewing,beer,tasting,beer,culture</itunes:keywords><itunes:subtitle>The Brew Lounge at the home office or on the road. We're talking about beer.</itunes:subtitle><itunes:summary>The Brew Lounge at the home office or on the road. We're talking about beer.</itunes:summary><itunes:category text="Society &amp; Culture" /><geo:lat>40.042957</geo:lat><geo:long>-75.532219</geo:long><creativeCommons:license>http://creativecommons.org/licenses/by-nc-nd/2.0/</creativeCommons:license><image><link>http://www.brewlounge.com</link><url>http://photos1.blogger.com/blogger/6422/1211/400/barley2small.jpg</url><title>our logo</title></image><feedburner:emailServiceId>TheBrewLoungeBeerTastingBrewingAndCulture</feedburner:emailServiceId><feedburner:feedburnerHostname>http://feedburner.google.com</feedburner:feedburnerHostname><feedburner:browserFriendly>This is an XML content feed. It is intended to be viewed in a newsreader or syndicated to another site, subject to copyright and fair use.</feedburner:browserFriendly><item><title>Weekly Beer Calendar Update: May 23 - May 31</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/JJiRWKnfJ8s/weekly-beer-calendar-update-may-23-may.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Thu, 23 May 2013 02:00:10 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-2175975906346715609</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The calendar thins out a bit here at the end of May. That's easily explained, though, by the impending Philly Beer Week, which begins May 31. I won't be listing any of the scheduled events here from...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=JJiRWKnfJ8s:dOQn5LFjkPk:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=JJiRWKnfJ8s:dOQn5LFjkPk:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=JJiRWKnfJ8s:dOQn5LFjkPk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=JJiRWKnfJ8s:dOQn5LFjkPk:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=JJiRWKnfJ8s:dOQn5LFjkPk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/JJiRWKnfJ8s" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-beer-calendar-update-may-23-may.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 5/18/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/9kzVmstp_Sk/weekly-second-hand-brews-news-update_18.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 18 May 2013 02:00:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-8769956765586082924</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=9kzVmstp_Sk:u6VW4aD0QuE:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=9kzVmstp_Sk:u6VW4aD0QuE:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=9kzVmstp_Sk:u6VW4aD0QuE:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=9kzVmstp_Sk:u6VW4aD0QuE:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=9kzVmstp_Sk:u6VW4aD0QuE:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/9kzVmstp_Sk" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-second-hand-brews-news-update_18.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: May 16 - May 22</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/Arj6hQ47jw8/weekly-beer-calendar-update-may-16-may.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Thu, 16 May 2013 02:00:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-3484723565668523184</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>We continue to plow through the month of May's beer calendar with wild abandon. You wouldn't know Philly Beer Week is upon us with the rate of beer events lining up the weekly calendar yet again this...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Arj6hQ47jw8:gm42_PXxWmY:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=Arj6hQ47jw8:gm42_PXxWmY:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Arj6hQ47jw8:gm42_PXxWmY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Arj6hQ47jw8:gm42_PXxWmY:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Arj6hQ47jw8:gm42_PXxWmY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/Arj6hQ47jw8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-beer-calendar-update-may-16-may.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 5/11/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/yTXL32JbyU4/weekly-second-hand-brews-news-update_11.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 11 May 2013 02:00:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-6306277120616649395</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=yTXL32JbyU4:htYy9AH176o:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=yTXL32JbyU4:htYy9AH176o:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=yTXL32JbyU4:htYy9AH176o:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=yTXL32JbyU4:htYy9AH176o:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=yTXL32JbyU4:htYy9AH176o:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/yTXL32JbyU4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-second-hand-brews-news-update_11.html</feedburner:origLink></item><item><title>Writing this ship, Part IX (Providence, RI and Manchester, NH)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/EMT377woT48/writing-this-ship-part-ix-providence-ri.html</link><category>Milly's Tavern</category><category>Massachusetts</category><category>Providence</category><category>Manchester</category><category>Haverhill</category><category>New Hampshire</category><category>Strange Brew Tavern</category><category>The Tap</category><category>Rhode Island</category><category>Nikki's Liquors</category><category>Julian's</category><category>Track 84</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 10 May 2013 12:26:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-1402875749837030797</guid><media:thumbnail url="http://1.bp.blogspot.com/-g4A_yQAochQ/UYuFHE5Ww-I/AAAAAAAAZ08/f-bcecubqZU/s72-c/IMG_0749.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>While this series of Writing the Ship could go on for a baker's dozen, I'm really trying to get this done with and in our collective pasts (unless, of course, I'm the only one reading them) in ten...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=EMT377woT48:EDiJOe_gSdY:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=EMT377woT48:EDiJOe_gSdY:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=EMT377woT48:EDiJOe_gSdY:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=EMT377woT48:EDiJOe_gSdY:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=EMT377woT48:EDiJOe_gSdY:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/EMT377woT48" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/writing-this-ship-part-ix-providence-ri.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: May 9 - May 15</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/OLceSn518FY/weekly-beer-calendar-update-may-9-may-15.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 10 May 2013 04:56:37 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-9176219800478477221</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Festival season is in full swing as the lovely spring weather grips the region. On no other day should this be more evident than on Saturday, May 11 with at least five festivals plus a few other...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=OLceSn518FY:-rhGiImHRpU:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=OLceSn518FY:-rhGiImHRpU:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=OLceSn518FY:-rhGiImHRpU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=OLceSn518FY:-rhGiImHRpU:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=OLceSn518FY:-rhGiImHRpU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/OLceSn518FY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-beer-calendar-update-may-9-may-15.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 5/4/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/mDGlI1y77Ng/weekly-second-hand-brews-news-update.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 04 May 2013 02:00:01 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-133651210952216711</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=mDGlI1y77Ng:wnUEXsN6WEo:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=mDGlI1y77Ng:wnUEXsN6WEo:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=mDGlI1y77Ng:wnUEXsN6WEo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=mDGlI1y77Ng:wnUEXsN6WEo:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=mDGlI1y77Ng:wnUEXsN6WEo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/mDGlI1y77Ng" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-second-hand-brews-news-update.html</feedburner:origLink></item><item><title>Writing this ship, Part VIII (Pittsburgh, Pa.) </title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/vvxbYISF4k8/writing-this-ship-part-viii-pittsburgh.html</link><category>Pennsylvania</category><category>Bar Symon</category><category>Pittsburgh</category><category>Airport Beer</category><category>Fat Head's</category><category>Piper's Pub</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 03 May 2013 08:00:11 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-7636025645381067162</guid><media:thumbnail url="http://1.bp.blogspot.com/-Q-atqMIuGGY/UYCC1gPRE8I/AAAAAAAAZxw/CVm9c6CY-iE/s72-c/IMG_3707.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>(University of Pittsburgh from the air. No kidding, right?)
(Bridges over the Allegheny River. A keen eye for breweries may be able to pick out Penn Brewery on the North Shore.)
All you need to do is...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=vvxbYISF4k8:LkEyGPT_4MU:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=vvxbYISF4k8:LkEyGPT_4MU:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=vvxbYISF4k8:LkEyGPT_4MU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=vvxbYISF4k8:LkEyGPT_4MU:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=vvxbYISF4k8:LkEyGPT_4MU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/vvxbYISF4k8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/writing-this-ship-part-viii-pittsburgh.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: May 2 - May 8</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/IJ4Vo_ZzNRM/weekly-beer-calendar-update-may-2-may-8.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Tue, 07 May 2013 11:40:31 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-8653900885393788674</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Your friendly brewers and bar owners have wasted no time getting the month of May off to a strong start with a beer calendar full of over 40 events in the next seven days. And, it's not even Philly...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=IJ4Vo_ZzNRM:fTWxzKoY-38:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=IJ4Vo_ZzNRM:fTWxzKoY-38:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=IJ4Vo_ZzNRM:fTWxzKoY-38:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=IJ4Vo_ZzNRM:fTWxzKoY-38:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=IJ4Vo_ZzNRM:fTWxzKoY-38:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/IJ4Vo_ZzNRM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/weekly-beer-calendar-update-may-2-may-8.html</feedburner:origLink></item><item><title>Writing this ship, Part VII (Orlando, Fla.)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/viXAgEO0tJ4/writing-this-ship-part-vii-orlando-fla.html</link><category>Orlando</category><category>The Imperial</category><category>Redlight Redlight</category><category>Knightly Spirits</category><category>Florida</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Wed, 01 May 2013 09:00:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-1605257025048525311</guid><media:thumbnail url="http://2.bp.blogspot.com/-1Z4VlTU43oQ/UYB_2drIhxI/AAAAAAAAZxg/C7plhSSa1Lw/s72-c/IMG_3566.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>After having moved through Atlanta (I've refrained from any "marching" analogies) with Part VI, (also check back on the "Intro", Part I, Part II, Part III, Part IV, and/or Part V if you just joined...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=viXAgEO0tJ4:tX54NtqfWaU:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=viXAgEO0tJ4:tX54NtqfWaU:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=viXAgEO0tJ4:tX54NtqfWaU:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=viXAgEO0tJ4:tX54NtqfWaU:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=viXAgEO0tJ4:tX54NtqfWaU:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/viXAgEO0tJ4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/05/writing-this-ship-part-vii-orlando-fla.html</feedburner:origLink></item><item><title>Beer Calendar: What To Do in May 2013</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/CrK0L4GUdY4/beer-calendar-what-to-do-in-may-2013.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Wed, 08 May 2013 05:25:45 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-6012977394714155115</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Lots going on around these parts in May, as if that should surprise you. In addition to all the wild and crazy times spilling out below, there's also National Homebrew Day on May 7 for which the...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=CrK0L4GUdY4:Yc1g0uW4rSo:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=CrK0L4GUdY4:Yc1g0uW4rSo:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=CrK0L4GUdY4:Yc1g0uW4rSo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=CrK0L4GUdY4:Yc1g0uW4rSo:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=CrK0L4GUdY4:Yc1g0uW4rSo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/CrK0L4GUdY4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/beer-calendar-what-to-do-in-may-2013.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 4/27/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/Y4sDiFlWK1Y/weekly-second-hand-brews-news-update_27.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 27 Apr 2013 02:00:02 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-7657049807602149887</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">1</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Y4sDiFlWK1Y:Ay4hfx2pRKo:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=Y4sDiFlWK1Y:Ay4hfx2pRKo:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Y4sDiFlWK1Y:Ay4hfx2pRKo:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Y4sDiFlWK1Y:Ay4hfx2pRKo:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Y4sDiFlWK1Y:Ay4hfx2pRKo:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/Y4sDiFlWK1Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-second-hand-brews-news-update_27.html</feedburner:origLink></item><item><title>Writing this ship, Part VI (Atlanta, Ga.)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/lmHbA7-IVFc/writing-this-ship-part-vi-atlanta-ga.html</link><category>Olde Blind Dog</category><category>Gordon Biersch</category><category>Atlanta</category><category>Vortex Bar and Grill</category><category>Georgia</category><category>New Holland Brewing</category><category>Leon's Full Service</category><category>Brookhaven</category><category>Decatur</category><category>Brick Store Pub</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 26 Apr 2013 07:56:03 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-5659368057390670659</guid><media:thumbnail url="http://4.bp.blogspot.com/-qSBrcsqXVhk/UXlcNhWk-XI/AAAAAAAAZtk/Q-ua_8VkjF0/s72-c/IMG_3367.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Still going. Working on get caught up around here. This time it's Atlanta's turn in the spotlight. Check back here if you still need to get caught with the "intro", Part I, Part II, Part III, Part...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=lmHbA7-IVFc:71a6oxY7NKs:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=lmHbA7-IVFc:71a6oxY7NKs:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=lmHbA7-IVFc:71a6oxY7NKs:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=lmHbA7-IVFc:71a6oxY7NKs:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=lmHbA7-IVFc:71a6oxY7NKs:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/lmHbA7-IVFc" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-vi-atlanta-ga.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: April 25 - April 30</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/Fq73X7k2UP8/weekly-beer-calendar-update-april-25.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Thu, 25 Apr 2013 02:00:05 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-6339600063620033856</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Almost a full week's worth of events here to close out the wild month that April typically is. The events are all over the map here with a little something for everyone. Enjoy!

Check out the entire...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Fq73X7k2UP8:XDi0DsUG-Dc:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=Fq73X7k2UP8:XDi0DsUG-Dc:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Fq73X7k2UP8:XDi0DsUG-Dc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Fq73X7k2UP8:XDi0DsUG-Dc:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=Fq73X7k2UP8:XDi0DsUG-Dc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/Fq73X7k2UP8" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-beer-calendar-update-april-25.html</feedburner:origLink></item><item><title>Ommegang Hop Chef in Philadelphia: April 23, 2013</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/SBurtk4L41Y/ommegang-hop-chef-in-philadelphia-april.html</link><category>Beer and Food</category><category>Hop Chef</category><category>Philadelphia</category><category>Union Transfer</category><category>Ommegang</category><category>Competition</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Wed, 24 Apr 2013 12:10:29 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-1737721427015654788</guid><media:thumbnail url="http://1.bp.blogspot.com/-1WfI7JPAVtc/UXe2UgfVVhI/AAAAAAAAZs4/ONQbkAuxxE0/s72-c/IMGP0524.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Hop Chef. Is it a foodie event? Is it a beer geek event? It doesn't take long to discover it's both.

Building on the wild popularity of last year's Hop Chef competition, Ommegang has once again...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=SBurtk4L41Y:qKbrg_6nANI:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=SBurtk4L41Y:qKbrg_6nANI:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=SBurtk4L41Y:qKbrg_6nANI:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=SBurtk4L41Y:qKbrg_6nANI:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=SBurtk4L41Y:qKbrg_6nANI:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/SBurtk4L41Y" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/ommegang-hop-chef-in-philadelphia-april.html</feedburner:origLink></item><item><title>Writing this ship, Part V (Richmond, Va.) </title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/DeRK3Wyrj38/writing-this-ship-part-v-richmond-va.html</link><category>Hardywood Park</category><category>Virginia</category><category>State Line Liquors</category><category>DuClaw</category><category>Capital Ale House</category><category>Richmond</category><category>Food Truck</category><category>Maryland</category><category>Legend Brewing</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Tue, 23 Apr 2013 07:00:06 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-3101128918322704954</guid><media:thumbnail url="http://3.bp.blogspot.com/-8T5CWXp5bFY/UXVzQiAMzUI/AAAAAAAAZrY/G63Fgx9K2TQ/s72-c/IMGP9824.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you'd like to catch up with the pieces leading up to this Part V, head back and check out the "intro", Part I, Part II, Part III, and/or Part IV.

How about we head off in a different direction...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=DeRK3Wyrj38:_FVVgkw-f9I:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=DeRK3Wyrj38:_FVVgkw-f9I:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=DeRK3Wyrj38:_FVVgkw-f9I:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=DeRK3Wyrj38:_FVVgkw-f9I:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=DeRK3Wyrj38:_FVVgkw-f9I:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/DeRK3Wyrj38" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-v-richmond-va.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 4/20/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/8LiRGStr_Y4/weekly-second-hand-brews-news-update_20.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 20 Apr 2013 02:00:09 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-6107571819010901265</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=8LiRGStr_Y4:cdwfsesHb_0:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=8LiRGStr_Y4:cdwfsesHb_0:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=8LiRGStr_Y4:cdwfsesHb_0:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=8LiRGStr_Y4:cdwfsesHb_0:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=8LiRGStr_Y4:cdwfsesHb_0:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/8LiRGStr_Y4" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-second-hand-brews-news-update_20.html</feedburner:origLink></item><item><title>More news about Casey Hughes' move to Florida</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/wbnu4Jys910/more-news-about-casey-hughes-move-to.html</link><category>Flying Fish</category><category>New Jersey</category><category>Casey Hughes</category><category>Florida</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 19 Apr 2013 18:48:00 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-6144135197498493960</guid><media:thumbnail url="http://1.bp.blogspot.com/-FqUtV1DffTk/UXGhZyPZHKI/AAAAAAAAZm0/Y6FH-kwpL6w/s72-c/IMGP6083.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Who needs some positive news late here in the week on Friday afternoon?

You may have heard earlier this week of Head Brewer's, Casey Hughes, plan to leave Flying Fish after his upcoming wedding and...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=wbnu4Jys910:WdCB5Mgdjbc:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=wbnu4Jys910:WdCB5Mgdjbc:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=wbnu4Jys910:WdCB5Mgdjbc:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=wbnu4Jys910:WdCB5Mgdjbc:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=wbnu4Jys910:WdCB5Mgdjbc:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/wbnu4Jys910" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/more-news-about-casey-hughes-move-to.html</feedburner:origLink></item><item><title>Writing this ship, Part IV (California, part 2) </title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/2u7U9oM591A/writing-this-ship-part-iv-california.html</link><category>Russian River Brewing</category><category>Sushi</category><category>Imagery Winery</category><category>The Fremont Diner</category><category>Lagunitas</category><category>Tcho Chocolate</category><category>Sonoma</category><category>City Beer Store</category><category>San Francisco Bay Area</category><category>Sakana</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 19 Apr 2013 10:03:24 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-2955262384173737138</guid><media:thumbnail url="http://1.bp.blogspot.com/-kVZrlXdLTm8/UXEq-BoQnwI/AAAAAAAAZlI/JwU8IKpftuY/s72-c/IMG_3788.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you'd like to catch up with the pieces leading up to this Part IV, head back and check out the "intro", Part I, Part II, and/or Part III.

In addition to the trip last July to San Francisco that I...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=2u7U9oM591A:vjnGFuOQS8c:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=2u7U9oM591A:vjnGFuOQS8c:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=2u7U9oM591A:vjnGFuOQS8c:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=2u7U9oM591A:vjnGFuOQS8c:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=2u7U9oM591A:vjnGFuOQS8c:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/2u7U9oM591A" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-iv-california.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: April 18 - April 24</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/ojue__cDGNI/weekly-beer-calendar-update-april-18.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Thu, 18 Apr 2013 14:09:08 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-1069985637914791745</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>The beer events calendar around the Philadelphia region seems to have slightly higher than average number of food-based events this coming week. So that calls for both a Cheers and a Bon...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=ojue__cDGNI:bCvcrrrF-EQ:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=ojue__cDGNI:bCvcrrrF-EQ:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=ojue__cDGNI:bCvcrrrF-EQ:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=ojue__cDGNI:bCvcrrrF-EQ:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=ojue__cDGNI:bCvcrrrF-EQ:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/ojue__cDGNI" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-beer-calendar-update-april-18.html</feedburner:origLink></item><item><title>Writing this ship, Part III (all over the place, part 2)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/GLZTbVeJjYQ/writing-this-ship-part-iii-all-over.html</link><category>Yards Brewing</category><category>JG Domestic</category><category>Beer Dinners</category><category>York County</category><category>Craft Brewers Conference</category><category>Washington D.C.</category><category>San Francisco Beer Week 2013</category><category>Texas</category><category>Dallas</category><category>Cask-conditioned Beer</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Wed, 17 Apr 2013 03:49:50 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-1217022725216738798</guid><media:thumbnail url="http://1.bp.blogspot.com/-Ek03X0vdYgI/UW38hN_qAMI/AAAAAAAAZkk/qFAlwWuDCdY/s72-c/IMGP0445.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>Still have many more submissions to get through here to catch us all up-to-date with where in the world The Brew Lounge has been for the last nine months or so. Here comes part three and if you'd...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=GLZTbVeJjYQ:Nnes-9AGUFk:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=GLZTbVeJjYQ:Nnes-9AGUFk:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=GLZTbVeJjYQ:Nnes-9AGUFk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=GLZTbVeJjYQ:Nnes-9AGUFk:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=GLZTbVeJjYQ:Nnes-9AGUFk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/GLZTbVeJjYQ" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-iii-all-over.html</feedburner:origLink></item><item><title>Writing this ship, Part II (all over the place, part 1)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/H2va022wsco/writing-this-ship-part-ii-all-over.html</link><category>Tröegs</category><category>Russian River Brewing</category><category>Yards Brewing</category><category>Smoke Beer</category><category>Sly Fox Brewing</category><category>Yardley Inn</category><category>Victory Brewing</category><category>Philadelphia</category><category>Doylestown</category><category>Dogfish Head</category><category>Ommegang</category><category>Brewers Plate</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Tue, 16 Apr 2013 05:40:58 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-8800503156261060587</guid><media:thumbnail url="http://1.bp.blogspot.com/-lrK00UfHbpE/UWwN9EQ-xXI/AAAAAAAAZjc/SGd-SbAxyuE/s72-c/IMGP0128.JPG" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>If you keep up around here at The Brew Lounge on a regular basis, this may be an easy post to get through. In my continued effort to clear the backlog and bring us all up-to-date around here — and,...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=H2va022wsco:BUSK0nE-iv4:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=H2va022wsco:BUSK0nE-iv4:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=H2va022wsco:BUSK0nE-iv4:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=H2va022wsco:BUSK0nE-iv4:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=H2va022wsco:BUSK0nE-iv4:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/H2va022wsco" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-ii-all-over.html</feedburner:origLink></item><item><title>Weekly Second-Hand Brews News Update: 4/13/13</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/HM-M9qFZpQM/weekly-second-hand-brews-news-update_13.html</link><category>Weekly Update</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Sat, 13 Apr 2013 11:20:35 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-8079391301893663973</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I long ago lost the ability to keep up with even half the beer news out there in the wild and wacky world of craft beer. There was a time I attempted daily (or even more frequent) updates with...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=HM-M9qFZpQM:04WdoeSjVKk:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=HM-M9qFZpQM:04WdoeSjVKk:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=HM-M9qFZpQM:04WdoeSjVKk:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=HM-M9qFZpQM:04WdoeSjVKk:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=HM-M9qFZpQM:04WdoeSjVKk:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/HM-M9qFZpQM" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-second-hand-brews-news-update_13.html</feedburner:origLink></item><item><title>Writing this ship, Part I (California, part 1)</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/BpIUU7p6AvY/writing-this-ship-part-i-california.html</link><category>The Home Brew Chef</category><category>Sierra Nevada</category><category>Russian River Brewing</category><category>Monk's Cafe</category><category>Sean Paxton</category><category>Hopmonk Tavern</category><category>Lagunitas</category><category>Sebastapol</category><category>Jay Brooks</category><category>San Francisco Bay Area</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 12 Apr 2013 04:09:04 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-894989007715230099</guid><media:thumbnail url="http://4.bp.blogspot.com/-x_RzalBAQK4/UWd2aCA6ZYI/AAAAAAAAZic/YFFqlmELS94/s72-c/IMG_2882.jpg" height="72" width="72" /><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>(Before I delve into the beginnings of my travel notebook from the last nine months or so, if you don't know what's behind this, you may wish to check back on what I wrote earlier this week.)

A week...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=BpIUU7p6AvY:D-OqbWNx3mg:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=BpIUU7p6AvY:D-OqbWNx3mg:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=BpIUU7p6AvY:D-OqbWNx3mg:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=BpIUU7p6AvY:D-OqbWNx3mg:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=BpIUU7p6AvY:D-OqbWNx3mg:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/BpIUU7p6AvY" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/writing-this-ship-part-i-california.html</feedburner:origLink></item><item><title>Weekly Beer Calendar Update: April 11 - April 17</title><link>http://feedproxy.google.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~3/24S7CskCz7w/weekly-beer-calendar-update-april-11.html</link><category>Beer Calendar</category><author>Bryan@BrewLounge.com (Bryan Kolesar)</author><pubDate>Fri, 12 Apr 2013 04:00:53 PDT</pubDate><guid isPermaLink="false">tag:blogger.com,1999:blog-15063814.post-4432105712365274935</guid><thr:total xmlns:thr="http://purl.org/syndication/thread/1.0">0</thr:total><description>I may have lost track of how many events local ex-pat Mike Fava has going on with his new employer, Oxbow Brewing Company of Maine. If you've got your taxes done and filed (or ready to be sent), then...&lt;div class="feedflare"&gt;
&lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=24S7CskCz7w:nXU4I4ZMZyA:ozPqQDaSF7U"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?i=24S7CskCz7w:nXU4I4ZMZyA:ozPqQDaSF7U" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=24S7CskCz7w:nXU4I4ZMZyA:yIl2AUoC8zA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=yIl2AUoC8zA" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=24S7CskCz7w:nXU4I4ZMZyA:2mJPEYqXBVI"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=2mJPEYqXBVI" border="0"&gt;&lt;/img&gt;&lt;/a&gt; &lt;a href="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?a=24S7CskCz7w:nXU4I4ZMZyA:7Q72WNTAKBA"&gt;&lt;img src="http://feeds.feedburner.com/~ff/TheBrewLoungeBeerTastingBrewingAndCulture?d=7Q72WNTAKBA" border="0"&gt;&lt;/img&gt;&lt;/a&gt;
&lt;/div&gt;&lt;img src="http://feeds.feedburner.com/~r/TheBrewLoungeBeerTastingBrewingAndCulture/~4/24S7CskCz7w" height="1" width="1"/&gt;</description><feedburner:origLink>http://www.brewlounge.com/2013/04/weekly-beer-calendar-update-april-11.html</feedburner:origLink></item><media:credit role="author">Bryan Kolesar</media:credit><media:rating>nonadult</media:rating></channel></rss>
