The Brouhaha

2-Bit Review: Jamaican Jerk Pit

2009-08-11T21:45:00.000-04:00

One or two visits. A few hundred words. Sometimes that’s all it takes.

Over the past couple years, whenever I was in the North U. area I’d swing around the corner onto Thayer to see if the Jamaican Jerk Pit might be open. On the few times I’d managed to catch the eccentric little restaurant open, I’d enjoy the food. But the guys who ran the place were just crazy-erratic with their hours. Not to mention the fact you felt like you might be taking your life into your hands, cleanliness-wise.

But the Jerk Pit is under new management, now owned and operated by Robert Campbell (right), who also owns Irie Caribbean Cuisine over in Canton. Irie is the Accountant’s absolute FAVORITE lunch spot. He’s like Norm from Cheers whenever he walks into that restaurant – staff call out his name in welcome, but with an island accent.

So we popped into Jamaican Jerk Pit for lunch with high expectations. Robert himself was manning the grill, and the first thing I noticed was how tidy everything looked. “Guess how long it took us to get this place clean?” Robert asked. “Two months!”

The menu at the restaurant on Thayer is similar to what Robert offers in Canton, with a few accommodations to student tastes like “Jerk Nachos.” The Accountant ordered his usual Jerk Chicken meal for $8.50, and I had a Jerk Chicken Pita on special for the day at $6.50. The meal comes with Caribbean veggies, plus choice of white rice or “rice and peas.” The “peas” in the latter are actually beans, so the side is pretty close to what we’d call dirty rice. It’s my favorite among the side dishes.

We ordered our chicken at a “medium” spice level, which I found just right. I like my jerk spicy, but not so hot that I have to down five diet cokes to douse the fire. Robert’s jerk sauce is really flavorful – the allspice isn’t overwhelming, so you get a notion of the other spice layers, too. At the store in Canton, I’ve also had the Jerk Pork and the Curried Goat. The pork is yummy, the goat is a bit of an acquired taste – kind of gristly.

Like the restaurant in Canton, Jamaican Jerk Pit offers a towering coconut cake as dessert. It looks pretty, but I found the flavor a little lacking. A better bet is to simply wander over to Stucchi’s or Ben & Jerry’s for a cone. Also, keep in mind that seating is primarily in the basement – the Accountant and I got our meals to go, what I imagine will be our habit as long as the weather is nice.

At the Jamaican Jerk Pit the food unique, tasty, and economical. The place is clean. And Robert is a super-nice guy. What’s not to like?

Riverfolk Festival in Manchester

2009-08-01T11:48:00.014-04:00

“Did you hear that Mandy didn’t like the food at the Chicken Broil?” a friend announced loudly as Dan and Pepper settled to our table at the Riverfolk Festival in Manchester.

“I know she didn’t like the Chicken Broil! And CAN YOU BELIEVE THAT SHE LEFT ANN ARBOR AND IS ACTUALLY HERE IN MANCHESTER AGAIN?!” Pepper responded, equally loudly.

“Shut up you guys!” I rasped, leaning in low over the table, “you’re going to get me beat up!”

I’m not a big fan of the seemingly endless drive out to Manchester (I’ve been assured that it’s only 35 minutes, but it always seems longer – I keep watching for an “Ohio Welcomes You” road sign), but given that once again I cadged a ride from a friend we headed out for the Riverfolk Festival’s opening night.It was a Cajun theme - $12 got us admission tickets, and another $10 got us a Louisiana-styled meal. We could choose from pulled pork or jambalaya, cole slaw or corn on the cob, strawberry shortcake or brownie, and a slice of cornbread thrown in for good measure (awesome cornbread - so sweet and moist that it was just shy of yellow cake). Stockwell's Catering provided the food, and it was all perfectly fine, and a good value. Plus I was most impressed that they served the food on aluminum pie pans. No saggy plates, plus recyclable!

There were soft drinks, beer, and wine. The two men dispensing the beverages were jolly, age-appropriate, and wedding-ring-less, so my friend Beth and I brushed off our best flirting reparte:

“Look at those tubes for the keg,” Beth said, “they look like something from a science experiment. Or worse.”

“A hospital,” I mused.

“Like a catheter,” one of the guys chimed in.

“Or like the stomach tube my daughter had to have,” I bantered wittily.

“Oh, yeah, I had to have one of those tubes up my nose once,” Beth nodded.

Sexy. I can’t understand why they didn’t ask for our phone numbers.

Anyway, Cedric Watson and the Bijou Creole Band were the headliners, packing the dance floor. That's Cedric and his friend Jermaine taking a break in the photo at left. Woody Pines also played – they were charming, though their rootsy-bluegrass didn’t lend as well to dancing. Besides the music and the beautiful weather, the best aspect was the small crowd. It seems like lately, every activity in Ann Arbor involves me and about 1,000 of my best friends. It was refreshing to go to an event, to see some new faces, and for there to only be 150 or so people. Very pleasant.

Riverfolk continues all day today (Saturday) – thumbs up, and worth the drive.

Bloggers For Reformed Health Care

2009-07-21T12:10:00.005-04:00

Word has it that President Obama sent out a call to high-profile progressive bloggers to beat the bushes for health care reform.

The Brou may not have nearly the number of followers as say, the Huffington Post, but I'll do my part.

Take a look at this quote from today's online Washington Post:

"As his committee has taken center stage in the battle over health-care reform, Chairman Baucus (D-Mont.) has emerged as a leading recipient of Senate campaign contributions from the hospitals, insurers and other medical interest groups hoping to shape the legislation to their advantage. Health-related companies and their employees gave Baucus's political committees nearly $1.5 million in 2007 and 2008, when he began holding hearings and making preparations for this year's reform debate."

Now, regardless of where you fall in the debate, this is just crazy. Max Baucus of California is in my own Democratic party, for god's sake, and it makes me ill. Like Mark Sanford exhibiting stupidly poor judgment by"going hiking on the Appalachian Trail," how can any elected official think it's even remotely acceptable to take this kind of money from Big Medical?

I understand that drug makers, hospitals, and insurers employ thousands of Americans and contribute to hundreds of communities. But there's no way these folks are hoping to create a better health care solution for their employees and neighbors. Their mission is to protect the bottom line, and their shareholders' profits. Period.

And that had better NOT be the mission of any government official - elected or appointed - in this country. Period.

The Spy, the Stage Manager, the Swan, and the Stay-At-Home-Mom…

2009-07-18T15:00:00.023-04:00

...And Then There's Me

“One of us is going to get lucky tonight!” Jenny pronounced from the passenger seat, as we motored down M-52 towards Manchester.

“What do you mean?” Kristi asked, alarmed.

“I mean one of us is going to end up making out with a guy! At the Manchester Chicken Broil.” Jenny continued in the confident tone of a woman who knows of what she speaks. “What goes on at the Manchester Chicken Broil, stayyys at the Manchester Chicken Broil!”

“Do you really think one of US is going to end up playing tongue hockey?” I piped up from the back seat, imagining that I’m the most likely candidate since I’m single. And wondering just how drunk I’d have to be. And glad that I wasn’t doing the driving.

“Tongue hockey?” Jenny repeated the words, rolling them around for effect. “Tongue. Hockey. Toooonguue Hockey. I’ve never even SAID those two words together before! I love it!”

“If you had a sixteen-year-old daughter who has a boyfriend, you’d use those words on a regular basis,” I pointed out.

Manchester, Michigan Hot Spot

My friends Jenny (the Stage Manager) and Allison (the Spy) flew into Michigan this week, and along with locals Kristi (the Swan) and Beth (the Stay-At-Home-Mom) we all went to the Manchester Chicken Broil on Thursday night. Allison’s family still live in Manchester, and her aunt owns the Village Tap. Amazingly enough, I’ve never been to the Broil, so was really looking forward to it, and to catching up with the girls.
The first thing you need to know (and I realize this may ruffle a lot of feathers) - don’t go to the Broil for the food. Because it sucks. Awful. Eat before you head out there. The chicken was pale and rubbery, the “famous” cole slaw was only notable by the large portion flopped onto your paper plate, and nothing seems to be seasoned enough. Honestly, a little marinade and about five extra minutes on the grill would have done wonders for the chicken.

But, ohhhh, the people-watching opportunities.

I grew up in a small town, and the Manchester Chicken Broil is exactly the kind of gathering that brings back fond memories. The cloggers (photo below). The trio of 50-something guys in Hawaiian shirts performing from the flat bed of a truck. The 85-year-old man on the loudspeaker keeping a running commentary of the various home states of visitors. (At one point, when he announced Alaska and then “Romania!” I surmised that somebody had gotten the bright idea to pull his leg, and that one of us should go up and say we’re from “American Samoa.”)

And just as it should be in a small town, Allison still seemed to know everybody. A steady stream of old family friends wandered in and out of our space at the end of one of the rectangular rental tables, and I have to admit I was a little jealous. Last summer I went back to my hometown for the county fair, the social highlight of the season in that rural area. And didn’t see a soul I knew. Not a single one. Allison’s lucky she still has those roots that are sunk deep.

You Can’t Beat $3.50 Chablis In A Plastic Cup

After doing the best we could to wipe down with the wet naps provided, we walked up the hill from the Broil back to town and the Village Tap. The Tap hosts “Roosterpalooza” to coincide with the Broil, and Allison’s cousin’s band, “Star 69” (photo below. And I really don’t want to have to explain that name to the Button), was playing in the roped-off parking lot.

What a great setting! A cool, beautiful night, cheap bag-wine from the bar, and music from the sort of workman like band that you might hear any night down on Bourbon Street, playing Eagles tunes for all the 30 and 40 somethings to sing along with.

Shouting over the music, the five of us caught up. We all went to the U of M together, and became friends through working on various extracurricular stage activities. Jenny is a stage manager and does festival work in Williamstown, Vermont. Beth used to teach math and computer science here in Ann Arbor at Greenhills and is now the stay-at-home-mom. Kristi is a retired Radio City Rockette who now does drama therapy. And Allison is a spy. No, really. A spy.

Code Name: “Mustang Sally”

Allison isn’t even her real name. Cause I’m kind of afraid to even use it, just like I’m kind of afraid to even pass on the things we talked about.

Allison works in counter-terrorism and directs a department of over 200 people. She speaks four languages, attended the Naval War College, has spent time in the Middle East, and gives regular briefings to General McChrystal, the new commander in Afghanistan. And that's just the stuff she can tell us about. I can picture her rolling her eyes at this, but I imagine that her job is like that of the director up in the glass office on the TV show “24.” Deploying analysts, agents, and resources like chess pieces in a deadly, serious game.

“It’s NOTHING like TV or the movies, ” Allison laughed, shaking her head, “satellites cannot take pictures of your license plate.”

“What about track me via my cell phone?” I persisted.

“Nope.”

“What about shoe phones?!” Jenny interjected.

“Nope.”

I feigned distrust, piercing Allison with my laser-like expression. “Ha! You’re just saying that! I bet you’ve been sent to the heartland to sow misinformation!”

“Yeah. Whatever.” she said, with exactly the same tone she would have used 20 years ago when I said something stupid. Ah, another fond memory. And then, plastic cup of Budweiser in hand, Allison got up to dance along with her aunt.

How many super spies do you know who can shimmy and sing along with “Mustang Sally?” Our nation’s security is in good hands.

PS: Almost forgot. Though there seemed to be dozens of age-appropriate guys (THAT'S where they're all hiding - out in Manchester!), disappointingly no tongue hockey occurred. At least that I can remember.

A2 Questionnaire: Beth Pascoe

2009-07-13T13:17:00.000-04:00

(Same Six questions, Different Victim)

Beth Pascoe.

Beth is one of my oldest friends, and I'm particularly tickled to have the chance to post this photo. It's at least 20 years old, taken at the house I rented with friends on East U. First "porch party" of the Spring, if I recall.

Beth, what’s your favorite dish to cook?

Coconut Mango Sticky Rice

It’s Friday night and you’re exhausted – what do you do for dinner?

Ask my husband to cook.

Now it’s Saturday night and you’re ready to go out and have a great time – what do you do? Walk downtown with 3-4 other couples to explore various eating and drinking establishments (after leaving all of our kids – about 10 of them - at our house with two sitters, pizza, and movie).

What’s your favorite restaurant (besides Zingerman’s!) to take out-of-town guests?

Bar Louie for happy hour, Prickly Pear (for the outdoor back patio) or The Quarter (too bad it’s not downtown) --- Arbor Brewing or Palio (if there are kids involved).

What do you love about Ann Arbor?

The wide variety of entertainment opportunities (to watch and participate in) – sports, music, outdoor activities, or if you want to combine all three --- Top of the Park!

Last question - if you were to write a Blues song about living in Ann Arbor, what would the title be?

All I Want to do is Ride My Bicycle, but There’s Too Many Cars on the Road

Warning: The Button Is On The Road!

2009-07-03T13:53:00.000-04:00

Alert to all Ann Arbor motorists, bicycle riders, and pedestrians! The Button is 16 and has passed her road test!

First, did you KNOW that a parent has to ride in the car during the road test? I’d like to know who thought up THAT bright idea? The test took about 45 minutes, and I sat quietly in the back seat the entire time with my eyes closed, trying to come as close to a state of zen calm as possible.

It’s hard to argue with the longer, more complex driver’s ed process that kids have to undergo nowadays. The Button did six weeks of classes at All Star Driver’s Ed last year, plus several hours of road time with their instructor. Then she had to take a shorter class (again at All Star) close to her birthday this year, pass the written test, and finally the road test. PLUS we had to document that she experienced 50 hours of driving accompanied by her dad or me.

When I was a kid, driver’s ed was offered after school and taught by “moonlighting” teachers. I have very fond memories of my teacher. To this day whenever I parallel park, I can hear Coach Rayce telling me “pull forward so that your front passenger door is lined up with the rear passenger door of the car parked in front of your space.”

Anyway, despite my misgivings the Button passed her road test with flying colors – she appeared to only get marked down for failing to check her blind spot when she changed lanes on I-94. After she finished, I commented that it seemed pretty easy. “Honestly, has anyone ever actually failed?” I wondered. “Yeees!” the Button yelped, “My friend Gina failed three times! Why do think I won’t ride anywhere with her?!”

Twelfth Night, or How to Know When the Knave is Just Not That Into You

2009-06-23T20:04:00.014-04:00

The Button and I rented a movie recently, the charming bit of chick-flick fluff called “He’s Just Not That Into You.” Then the Accountant and I went to see “Twelfth Night” in the Arb Saturday night. And the two have gotten kind of mashed up in my head….

Olivia: So wait, this was at the end of the date or the beginning of the date?
Viola: End. Why?! Does it matter?
Olivia: Yeah… ‘Nice meeting you’ at the beginning of the date, that’s normal. ‘Nice meeting you’ at the end of the date…it could be a blow off.
Viola: (uncertainly) Maybe it was at the beginning…
Olivia: Okay. That’s fine. He’s gonna call.

Orsino: Look, you seem like a cool girl so I’m going to be honest with you. The guy is never going to call you.
Viola: Really?! How do you know?
Orsino: Because I’m a guy, and that’s just how we do it.
Viola: He said it was nice meeting me!
Orsino: I don’t care if he said you were his favorite female since his mommy or Joanie Cunningham. Over a week went by, okay? He ain’t calling you.
Viola: But maybe he did call, and I didn’t get the message. Or maybe he lost my number. Or is out of town. Or got hit by a cab. Or his grandma died.
Orsino: Or mayyybe he just didn’t call because he has no interest in seeing you again.

Maria: I’m pretty sure that something’s about to happen between us.
Andrew: (knowingly) Ohhhhhhh.
Toby: So then are you at the party like, as his guest? Or like, as his date?
Andrew: (interjecting) I hate that! When you don’t know if you’re a date! So you don’t know if you should bring a friend, or are you like co-hosting? And should you stay to the end to try to get some alone time?
Maria: He didn’t really say. But I’m sure I’m more than a guest. I mean, there have been signs.

Olivia: I can’t text. I’m not charming via text.
Malvolio: Well, maybe you should stop texting.
Olivia: But it’s not just texting. It’s email. It’s voice mail. It’s snail mail.
Malvolio: That IS regular mail.
Olivia: Whatever. None of it’s working. This guy left me a voice mail at work, so I called him at home. And then he emailed to my blackberry, and so I texted t his cell. And then he emailed to my home account. And the whole thing just got out of control. I miss the days when you had one phone number and one answering machine. And that one answering machine held one cassette tape. And that one cassette tape either had a message from the guy or it didn’t. Now, you have to go around checking all these different portals just to get rejected by seven different technologies. It’s exhausting.

Beg, Borrow, or Steal

2009-06-20T14:53:00.015-04:00

“I read this article in the travel section of the paper,” Kelly said to Sherry and me as we sat down to the bar on the roof at Palio. “It was all about getting the most for your dollar for a night on the town. I think the goal was $40 per person. We should try that tonight!”Kelly was in town from Chattanooga, so we were in the early hours of one of our bi-annual girls’ night out. We were exploring Main Street as part of Restaurant Week, and had just rejected Black Pearl’s $25 prix fixe meal in favor of 1/2 off appetizers and wine at the Palio roof bar. We had a very congenial bartender in the form of Vinnie (who looked young enough to be the Button’s prom date), but the restriction of staying at the bar had us literally sweating it out. Comprised of a large concrete slab, it had absorbed the heat of the day and was radiating it right back at us. A little toasty.

So we vowed to try to make it through the evening, dinner and drinks, on $40 each. “I think we could even stand out on the corner and beg for money!” Kelly laughed. “You mean like on ‘Amazing Race,’ when a team loses their wallets?” I asked. “Yeah!” I then pointed out that it would take some nerve, in a town where half the people have suffered paycuts or lost their jobs, to beg to pay our bar bill for the night. No matter how cute Kelly looked in her sundress.

Palio offers a limited menu on the roof, with only four appetizers on the menu. We ordered the bruschetta, the tapenade variety plate, and some sort of melted goat cheese thingy. The bruschetta was the best – the balsamic vinegar drizzled on the chopped tomatoes, onions, and capers was tangy and yummy. And the artichoke spread among the tapenades was also a standout - garlicy good. The melted goat cheese had been under the broiler too long, we thought – too stiff to spread and too oily.

We wrapped up at Palio and walked down Liberty towards Top of the Park, bumping into Beth on her bike on the way. Luck was with us, since it was one of the few nights this week that rain wasn’t threatening, and it was a beautiful evening on the Ingalls Mall. We marched up to the bar in the Beer Garden at TOP, and Kelly explained “Girls’ Night Out - Beg, Borrow, or Steal Edition” to Max Kurek, the bartender.

And this is where things started to get a little fuzzy, so allow me to refer to my notes…

Max is…
… a Greenhills graduate.
…junior at U of M.
…philosophy major (didn’t know people still did that).
…taking “Philosphy of Religion” with Prof. Louis Loeb spring term.
(exactly 23 years ago I took the same class, same professor. Think I passed.)
…member of Phi Delta Theta.
…not dating anyone right now.
And, without a doubt, Max Kurek is the most charming, handsome, erudite bartender to ever grace the staff of Top of the Park. If you think Max might be a good match for a friend or daughter, send me an email and I'll forward.

As I said, things started to get a little fuzzy about half-way through TOP, but emerging from our hangovers the next day an email came through from Sherry, who had been tracking our expenses on her iPhone:

Palio - $42.14
TOP, Max 1 bottle of wine - $12.00
TOP, Max 4 mini bottles - $15.00
TOP, tip $5.00
Arbor Brewing - $22.00

So, that adds up to $96.14. We easily beat our goal of $40 each.

(Thanks Max!)

Signs of the Times

2009-06-15T13:53:00.003-04:00

Hand-made road signs spotted in our wanderings over the weekend:

Sexy Yard Sale

Custom Rototilling

As we tried to get our heads around just what might make rototilling NOT custom, the Accountant turned to me and commented, "that's marketing, right?"

Recession Potluck

2009-06-15T13:09:00.004-04:00

“I don’t want to go out tonight and blow $50,” I said to Rachel one morning back in March, sitting in Sweetwater’s at Kerrytown. “How ‘bout a spontaneous potluck? We’ll ask people to bring just whatever’s in their fridge and call it a ‘Recession Potluck,’ cause we’re too cheap to go out!”

And thus the seed for every Ann Arbor restauranteur’s worst nightmare is planted. Normally avid fans of the downtown restaurant scene but feeling the economic pinch, our crowd has made the Recession Potluck (RP) a monthly event. Our only “rule” is that it’s BYOB and the food you bring must have come from your pantry or fridge. No elaborate planning or purchases allowed.

We had 8 or 10 people at the first RP, and the resulting menu sported just the right mix of meats, veggies, desserts, and snackies. The mix is always one of the more dicey aspects of a potluck, if you ask me. I hosted a potluck at Christmas once, and I SPECIFICALLY told guests that I was making ‘cheesy potatoes.’ And yet TWO friends also brought identical casseroles. The Button and I were eating cheesy potato leftovers for the rest of the holiday vacation.

Impromptu themes are emerging – the second RP in May was a Derby watching party, so we all wore hats. And last Saturday’s event was Beth P’s birthday, so the day was declared a birthday party for EVERYONE. Host Kristi and kids made cupcakes, which had candles and we sang happy birthday to ourselves. I also found myself particularly entertained by the contents of Kristi’s pantry and freezer – she has young kids, so her stocks skew a little more creatively than mine. Mixing a brightly-colored punch for the kids with pomegranate lemonade and ginger ale, Kristi asked me if I’d like some. I accepted, and promptly added a jigger of Pinot Grigio to the glass. “What are ya gonna name that drink Mandy?” Beth S called out from across the room.

The “Recession Potluck Cocktail,” of course. Impromptu, cobbled together from materials at hand, and crafted with a spirit of whimsy.

Underground Dining

2009-06-07T19:31:00.010-04:00

“I’m telling ya,” Pepper said about this time last year, “Ann Arbor is going to catch up with the trend on both coasts, and underground dining is going to be THE thing.”

I had just been to Sparrow Market’s after-hours dinner extravaganza, and Pepper and I were discussing how the economy was going to be hard on traditional restaurants in town. But that out-of-the-ordinary, value-add dining experiences like Bob Sparrow’s might do well. Now, a year later, I’m definitely hearing more about events that might fall into that “underground” category. Friday Mornings @ Selma, for instance.

It all started a month or so ago with an email and a link from my ex, “you might be interested in this. We had breakfast at this house last week, with a guest chef and everyone kicked in $10.” It turns out that Jeff McCabe and Lisa Gottlieb live in a vintage house over on Soule (the “s” in Selma), and as supporters of locally-grown, sustainable food they decided earlier this year to throw their house open once a week for breakfast.

I emailed Beth, who lives nearby on Crest, “hey, do you want to do this breakfast thing in your neighborhood next Friday?” I asked. She responded that she had already been to Selma a couple times, and that it was fun and the food was good. After berating her for holding out on me, we made arrangements to rendevous with our friend Kristi the next week.

If you spend a little time reading the Selma website, or you have the Ann Arbor Chronicle loaded in your reader, you’ll know that Jeff and Lisa have had a little trouble with the local authorities. The short version is that someone complained that the couple were operating a restaurant in their home (you can download the letter of complaint via the Chronicle – I find the accusation of “animal attraction” regarding the chickens in the front yard particularly entertaining) and the county and city inspectors were forced to rattle their sabers. The intrepid foodie couple consequently massaged their M.O. a bit, and are doing their best to avoid the label “restaurant.”

As soon as Beth, Kristi, and I approached the house I thought to myself, “ahh, I bet this is one of the reasons the neighbors complained.” The offending chickens are no longer out front “attracting” people, but as we approached the first thing I noticed was what appeared to be a TV hanging from some sort of hand-assembled, stick-truss thingy.

Some of you may remember that back in the day, Arwulf (local dj, performance artist, and raconteur) used to wander the Art Fairs with a hollowed-out television cabinet on his head. And this is the fond memory that immediately popped into my head as we walked up. But alas, it wasn’t a hollowed-out TV. But almost as good – an old mini-fridge repurposed as a bread box for Jeff and Lisa’s “honor bar,” where passersby can help themselves to surplus bread, produce, and herbs and leave behind a few dollar bills in a jar. Just the sort of thing to drive the bourgeoisie crazy.

The night before, I sent Lisa an email that basically said “Hi, can I be your friend and come to breakfast?” Because parties in houses are for “friends,” while strangers showing up and paying for a meal is a “restaurant.” So when Beth, Kristi, and I entered the house, we immediately found Jeff and Lisa and introduced ourselves as their new friends. “I’m so glad it seems to be working,” Lisa said, referring to the system of potential guests introducing themselves via email. And judging by the dozen or so folks mingling around their dining room and kitchen, the new rules imposed didn’t seem to be putting much of a damper on things.

A volunteer showed us to seats at a card table in a lovely sunroom off the kitchen, and we discussed the offerings listed on a chalkboard on the kitchen wall. We were a tad late in the morning, so they had run out of the lovely sounding rhubarb bread pudding. We were left the choices of asparagus quiche or whole-wheat Belgian waffles. Beth and Kristi chose the former, and I waffled. We were offered tea and coffee by the volunteer, and our meals also came with fresh spinach greens and locally sourced bacon. My waffles were great, accompanied by a warm, chunky apple compote, and judging by my taste of Beth’s quiche, it was a home run, too.

Much like a traditional restaurant experience, half the fun of the morning was people watching. I recognized local photographer Myra Klarman socializing at the kitchen island, and as we were finishing our tea a man asked if he could take the empty fourth seat at our table. He introduced himself as Archie, and we made our way through the typical introductory chit chat. “I met Lisa and Jeff when I was putting on a festival last year,” Archie told us. “What kind of a festival?” Kristi asked. “I did a sort of food and nutrition festival, “ Archie answered, “my wife passed away giving birth to our son, so I did it to honor her.” Beth and Kristi proceeded to ask polite, civilized questions, while it was all I could do to not blurt out “You’re the guy with the lard!” Friends participated in the festival last year, and for some reason the thing that stuck in my head was how the festival’s nutrition philosophy espoused that lard is good. I mean REALLY good. Thankfully, my super ego reigned in my id and I simply said, “oh, you know my friends who own Great Harvest Bread Company.”

“It really takes trust and bravery to do something like this,” Beth observed, looking around at the bustle and activity. “To just let people you’ve never met come into your house.” We agreed it’s a great way to not only support local food growers, but to make new friends, too. And while the consensus was it’s a shame “the man” tends to throw roadblocks in front of creative thinking (see “Westside Farmers’ Market,” thankfully resolved when folks came to their senses), I think it’s a mistake for people to expect something like Friday Mornings @ Selma to settle in and become some sort of permanent fixture.

Because for me, part of underground dining’s attraction is that it’s ephemeral. Like a rave crafted for people with mortgages and middle-age spread, a large part of the appeal is the fact that it’s unique, economical, and lasts only a little while–then we move on to the next intriguing concept.

Peony Garden 2009

2009-06-05T15:16:00.008-04:00

Wow. It's hard to take a bad picture, even with my cheesy camera and lame photographic skills.

Back from Hiatus

2009-06-02T19:20:00.003-04:00

'kay, I give in. Consistent blogging is hard work. I know, I know, many of you are thinking to yourselves "I could have told her that."

With summer encroaching (if somewhat half-heartedly), I've been feeling the creative writing juices flowing. But with the economy in the tank, the Kay family budget has been suffering and I haven't been out on the town quite as much. So rather than limit my meanderings to activities here in Ann Arbor, the Brouhaha is going to morph into a forum for random blathering. And maybe I'll be able to keep it up a bit better.

Coming soon, posts about Fridays at Selma, Recession Potlucks, and Love (yep, just "love").

Pioneer High Marching Band - Concert Band Edition

2008-10-11T12:07:00.006-04:00

I rejoined the corporate workforce back in August, so haven't had a lot of energy for the care and feeding of The Brouhaha.

However, last night was pretty special - The Button and other members of the Pioneer Concert band joined the Symphony Band on the field during the half-time show of the Pioneer vs. Chelsea game.

(video also posted on YouTube CLICK HERE)

Pioneer does not field all of the student musicians for marching. Only the top band, Symphony, is allowed to march. But for one game each Fall, the kids in Concert band get to participate. The Button LOVES marching, and the excitement in our household for the past couple weeks has just been bubbling over.

And while it was unfortunate that the football team lost to Chelsea in a spirited, close match-up, the combined bands looked and sounded awesome. Lots of proud parents in the stands.

The One Who Likes Eve

2008-08-18T20:23:00.017-04:00

BFF Kelly was in town for one of our semi-annual extravaganzas last week. At one point early in the evening we were seated outdoors at Rush Street, and a man we met on one of our previous forays happened to stroll by with a friend. “Mandy,” Kelly exclaimed, “look, it’s Mike!* Can you believe it?! What a coincidence!” She waved the pair over to join us, and it was clear they’d gotten quite a head start in the beverage department. “You guys!” Mike kept saying with a bit of a slur and a surprised expression, “YOU guys!” Then, pointing to Kelly, he said “Dave, you remember me telling you about these girls. The cute one and…” turning to me “…and...and the one who likes food!”

Perfect. “the one who likes food.” Exactly the impression I want to make on the single men of Ann Arbor.Now that said, and in a sort of you-can’t-fight-City-Hall frame of mind, I’ll tell you about my outing with Pepper to Eve for noshies and drinks last Friday night.

Eve The Restaurant

The Button and Pepper’s daughter are both at band camp, so it was our annual Moms’ Night Out. With no reservations, we entered the Kerrytown boite with some trepidation. “No problem,” said the hostess as she seated us at a lovely outdoor table, “we’re in the August doldrums.”

Pepper ordered a White Grape Martini, and I had a Prosecco Peach Bellini. The martini was made with grape flavored vodka, and lovely with a little green grape floating in it. And while grateful that it didn’t taste like grape Kool Aid, it really didn’t have much flavor. Just a sort of bland, sweet taste that made the vodka frighteningly smooth going down. My Bellini wasn’t made with the traditional white peach puree, but yummy nonetheless. I’ll give the bar a pass and assume that they made the puree with in-season Michigan peaches.

For eats, we went tapas-style and ordered all appetizers. The tempura-style shrimp (below) was to die for, presented with a fresh aioli swirled with some kind of crème fraiche. Sweet, sweet, sweet! “This is almost like eating the shellfish version of a perfect filet mignon,” I said to Pepper as I sliced into one of the banana-sized crustaceans.

“My staff constantly rave about these,” Pepper told me, as we then dove into the plate of Wonton Nachos. But you know what? Meh. They were okay, and using fresh wontons rather than tortillas is interesting, but I found them a bit bland. They were heavy on the beans, and really needed a kick of some sort of strong flavor. Maybe a salsa with lemon grass, to continue the Asian/Latin mash up?

Curry Mussels...Mmmmmm

But then, honestly, just about anything would pale in comparison to our final dish, the Curry Mussels. Oh. My. God. Swimming in a green curry and coconut sauce, this was by far the best bowl of bivalves I’ve ever had in town (sorry Earle). The sauce was just a perfect curry – fresh tasting, a bit of a kick, and delish went sopped up with the crusty house bread from Café Japon. Killer.

Happily fed, Pepper let out a surprisingly melancholy sigh and said “Mandy, this may be our last chance to eat here.” Chef/owner Eve Arnoff’s (above) lease at Kerrytown is a question mark, and I asked Pep if she’d heard more lately. “I hear she’s moving to Chicago by Christmas.”

Sigh, indeed. Those of us "who like food" would sorely miss Chef Eve.

*Names have been changed to protect those who ought to know better...

What’s the difference between a bagpipe and an onion?...

2008-07-13T17:14:00.025-04:00

...Nobody cries when you cut up a bagpipe.

A sample of the humor that was flying about in the Red Dragon Pub tent at the Saline Celtic Festival, offered up by the lead singer of Rant Maggie Rant, a “Celtic band with an edge” from Ontario.Strangely enough, despite my heritage (“Dum Spiro Spero” is my clan motto, on our crest above) I’ve never attended the Celtic Fest. Too hot, too worn out from Summer Festival, gearing up for Art Fair – my excuses have been myriad.

Avoiding Saturday’s rains in the early part of the day, we unfortunately missed the dancing, piping, and sheep dog competitions. But we did arrive just in time for the final events of the Highland Games. Saline scored a major coup by hosting the Masters World Championships, for competitors over 40. It’s essentially the equivalent of “the Seniors” championship on the PGA. (I didn’t really need the caution tape to tell me not to go near these guys.)

We saw the finals of the W eight Over the Bar and Sheaf Toss events. On Weight Over the Bar, they’re tossing a 40 pound lead weight with one hand. The “sheaf” is actually a bale filled with 16 pounds of beans – the competitor at right won the event, and in this photo is actually trying for the world record of over 34 feet!

“Hoser, guess where I am?!” I shouted gleefully into my cellphone, connected to my much older brother in San Jose. “At the Masters Championships!!” He exclaimed, “no way! I read about that on the web!” My brother is the genealogy buff in the family, and still glowing over the fact that he was invited to carry the clan banner at the recent Highland Games near his hometown (that's him in the Hawaiian shirt).

Similar to Heritage Fest in Ypsi, there were historical re-enactors in tents (how do they cope with the bugs in what is essentially the foggy bottom of Mill Pond Park? Do they allow themselves the modern luxury of Deep Woods Off?) and a little merchant village. I was particularly tickled when one of the kilt sellers asked me about my clan tartan, which I tied as a sash onto my purse. And the men were like peacocks, wandering around in their kilts. “They must be pretty confident in their masculinity,” I commented to The Accountant. Friday night during “Pub Night” in the Red Dragon Tent, Chris Snider was crowned “Mr. Pretty Legs” wearing the Stirling tartan. When I introduced myself and asked to take his picture, Chris seemed a little alarmed and introduced me to his wife RIGHT AWAY.

How many Scots does it take to screw in a lightbulb?

One. To say “occhh, screw it! We’ll drink in the dark!”

The biggest revelation of the Festival was the music. If I had had any inkling there were so many fantastic bands, I would have been attending this event for years. Two different stages hosted a whole spectrum of interpretations of Celtic music. We saw the more traditional Heaton Trio and the slightly more modern, improvisational Wild Wood, and I was especially partial to the aforementioned Rant Maggie Rant and the Kreelers. We started counting and Mark Fletcher, lead instrumentalist for RMR, played at least five different instruments - beautifully! And The Kreelers fall a bit into the “Celtic Punk” category inspired by my favorites The Pogues, and recently more popularized by bands like the Dropkick Murphies and the Tossers.

Listening to music in the Red Dragon Tent, we were joined at our table by Patrick Little, chairman of the Festival and Cliff Carlson, publisher of the Irish American News. “Who do I talk to about volunteering next year?“ I asked Pat, after introducing myself. You would have thought I’d presented him with a Red Ryder BB gun, he asked for my phone number and email address so quickly.

As pointed out by the Ann Arbor Snews, the Festival has a history of financial struggle. But Pat and the organizers worked hard this year to re-energize the event , with the addition of the Masters and new competitions. Unfortunately Mother Nature, and TV weather forecasters, conspired against them. “Did the weather this morning kill you?” I asked. “Not so much the weather, as The Weather Channel!” When I asked what he meant, Pat explained that the PREDICTIONS of rain all day, when in fact it cleared up around 1pm, were what really hurt attendance.

So, members of the Clan Brouhaha, I exhort you! Put the second weekend of July and next year’s Saline Celtic Festival on your calendars, and help keep this great event going strong! And when you attend, maybe you’ll find me volunteering behind the bar sporting my tartan and pulling a fine pint (well, paper cup) of Murphy’s.

T.O.P. Wrap Up 2008

2008-07-07T14:03:00.004-04:00

(After eating about a pound of debris during the trip to New Orleans, my digital camera literally bit the dust. So I don't have any Summer Festival photos to share. Anybody know a good digital camera repair shop?)

“You must have been born before July 3, 1987 to purchase alcohol,” the sign at the Top of the Park beer tent read.

“I was HERE on July 3, 1987!” I exclaimed to the kid behind the counter, who seemed singularly unimpressed. This year, a little teeny glass of Pinot Grigio set me back $6. In 1987, we could get a WHOLE BOTTLE of White Zinfandel for $6, ‘cause a friend was a bartender and she gave us the employee discount. Sigh. I feel old.

Between our trip to New Orleans and the crazy weather, I didn’t spend as much time this year at T.O.P. as I would have liked. Popped by to see The Dream Engine on one of the few nights it didn’t rain. A Cirque du Soleil-esque troupe of acrobats, we saw the “human tether ball” show, which alternated nights with the “floating balloon people. “ (my terms, not theirs)

“It’s pretty damn amazing that we can see something like this for free, “ I commented to The Accountant. “In this economy, I bet people are taking advantage of this sort of thing as much as they can.”

My musical highlights this year were performances by Zebula Avenue and Bugs Beddow. Zebula Avenue was a revelation . They’re a Detroit band comprised of desk jockeys who crank out some wonderful Caribbean-infused world music on the side. And we also enjoyed Mandy Patinkin at the Power Center.

Once I built a tower, up to the sun, brick, and rivet, and lime; Once I built a tower, now it's done. Brother, can you spare a dime?

In addition to the expected roster of Sondheim and show tunes, Patinkin threw in a couple Yip Harburg compositions. Many people know that Harburg wrote “Over the Rainbow” (which Patinkin sang beautifully,btw), but I’m sure not many know he also authored “Brother Can You Spare a Dime?” during the Depression.

Do you suppose this was Patinkin’s own particular form of commentary via music?

Rebuilding New Orleans

2008-06-24T17:22:00.006-04:00

“It’s good to be a college professor,” The Accountant mumbled from the couch in our hotel room at Olivier House.

“Why?” I asked, amused, “because you don’t have to do hard labor every day of the year?”

While The Button is on vacation in Thailand with her Dad, we decided to head south to New Orleans to volunteer for an organization called Rebuilding Together. After the first day of work on the job site, we landed back in our hotel just about as filthy and exhausted as I’ve ever been in my entire life.

Rebuilding Together (“RT”) specializes in rehabbing (rather than new construction) damaged homes that belong to the disabled and elderly. Many of their clients in NOLA live in homes that are considered historic, so the city won’t allow them to flat-out demolish. That’s where RT, and volunteers like us, come in.

1239 St. Ferdinand was built in 1904 in the St. Roch area of town, and was turned over to RT to use as a halfway house of sorts for their clients. When volunteer crews are working in a house, very often the elderly residents don’t have a place to stay while the work is being completed. So this building, once it’s rehabbed, will house clients in need.

It was a complete gut-job. We went down to the (often rotted) studs, and there was drywall dust and debris everywhere. I spent quite a bit of time one day clearing debris from the alley, and found a stash of perfectly undamaged white ceramic tiles piled near the foundation. And I couldn’t help but wonder about the history of the house. Were the people who lived there about to retile a bathroom when the storm hit? And while you’re at it, why WAS the alley a logical place to put a used toilet?

Bob Whitacre, project manager for one of our local Habitat for Humanity houses in Ann Arbor, would have been proud that I salvaged every one of the intact tiles – enough to perhaps do a nice backsplash.

There were about 25 people working at 1239, most from RT affiliates in Monterey and St. Louis, with a few other scattered odd-balls like The Accountant and me. Lisa, our House Captain, is a building inspector from San Diego, and like Bob Whitacre she was cool, level-headed, and good with volunteers. I want to be her when I grow up.

(This is Lisa’s very, very old Chihuahua. Perhaps Chihuahuas are required for a builder’s license in southern California.)

Many who haven’t been to New Orleans since the storm ask "what's it like down there?" And I tend to focus on the "French- Quarter-is-open-for-business" message. That's because I don't think it can be overemphasized since tourism is so vital to the local economy.

That said, perhaps some perspective best comes from a local resident. I subscribe to a number of New Orleans-based blogs, and this post by Laureen at New Orleans MetBlogs articulates my own reaction after this most recent visit. As we drove around the city, it seemed a crazy juxtaposition of incredible examples of the rebuilding, can-do spirit contrasting with areas that look like something from the Discovery channel show "Life After People."

"We started to see a difference last Fall, " Richard Fisk, owner of the Bombay Club in the Quarter told us. "Long about November, we really started to see things change."

Life is often defined by our ups and our downs. And while New Orleans has certainly suffered a lifetime of downs in the last 34 months, maybe moving forward the ups will start to have more impact, and be more visible.

Squash Blossoms!

2008-06-09T20:23:00.001-04:00

"Girl!" my friend Pepper shouted into the phone, "I need you to come over and frrryyyy!!!"
Pepper is one of those instinctual cooks, a MacGyver of the kitchen who can throw together a gourmet meal with only two slices of cheese, some old bread, and a jar of spice that lost its label five years ago. I, on the other hand, don't know a grater from granita. But, we both acknowledge that I have one strength – I am a wiz with a tub of Crisco and a frying pan.

My southern roots shine through when it comes to frying, and I don't fool around with any of that namby-pamby olive oil stuff. So when Pepper decided to experiment with frying up some squash blossoms from her garden, she put out the call.

"We don't even have anything like that in the house," Pepper's daughter observed wryly when she saw me extract the blue and red container of Crisco from my shopping bag. "0 Grams Trans Fats!" the label shouted optimistically, as if that made the food you cook in it any less likely to kill you after 70 or so years of eating the stuff. But mmmmm, good.

Stumbling somewhat into Kitchen Chick's and the Gastro 3's territory, I used a recipe from Big City Little Kitchen for the cheesy stuffing. It calls for a cup of ricotta, so I took advantage of the fantabulous local variety from S. Serra Cheese, available from Morgan & York. I found that it's hopeless to try to use a tool to stuff the delicate little blossoms – you just have to break down and use your fingers. Once stuffed, do a little twist of the blossom at the end, dredge in egg and then toss in cornmeal, throw it into a pan of hot Crisco for about four minutes, and voila! Yummy little packets of cheesy summer goodness.

To be honest, the squash blossoms themselves don't seem to have a lot of flavor. They're simply an attractive, seasonal medium to contain the lovely cheese. And what more could you want, I ask?

(If you don't have access to your own garden and/or squash blossoms, they've been popping up at Farmers' Market for $3 a pint. Definitely a better deal than the $5/pint shelled peas, the cost of which seems somehow tied to gas prices. Are there pea speculators?)

Picnic Pops 2008

2008-05-18T12:52:00.002-04:00

After a rocky Spring that seemed to focus entirely on the health of her innards, The Button is essentially 100% back to normal, making her mother a nervous wreck with driving lessons at All Star Driving School (more on that in a future post).

We got to revisit all our friends at St. Joe's 3rd Floor Pediatrics when she had her actual appendix removed on April 24. Routine surgery and only one night in the hospital, thank heavens.

So now The Button is back in the groove at Pioneer. Their annual Picnic Pops concert was this weekend, and despite some gusty winds and ominous storm clouds late in the day the kids cranked out a wonderful performance. The Queen medley was especially rollicking, though I wonder how many of the teenagers actually know the whole history of Freddie and the band?

Happy Birthday to Me!

2008-04-20T17:06:00.004-04:00

Ah, it's great to be 27 years old. Again.

The Button and I have this running joke. When she was little, I had her trained to answer "27" whenever someone asked her how old I was. But one day, sitting at the sushi bar at Godaiko, chef Paul Tsai asked her "when is your birthday?"

"May 2," The Button responded, through a mouthful of tempura shrimp. Sensing an opportunity, Paul then asked "hey, how old is your mom?"

"27," she replied. Paul's look of disbelief must have been plain enough for even a 10-year-old to interpret, because she immediately turned to me accusingly, "wait a minute! If you're 27, that means you would have only been 17 when you had me!"

April 16 is my birthday, and of course I managed to stretch the festivities through the whole week. Liz Davis, long-time waitress at Old Town, crafted this wonderful birthday Pinot Grigio for me. And I chose to celebrate with The Accountant and old college friends at yet another one of Bob Sparrow's (pictured with friend Beth Pascoe) wonderful private dinners at Kerrytown.

27 feels pretty good. Again.

2-Bit Review: Northside Grill

2008-04-02T22:12:00.006-04:00

One or two visits. A few hundred words. Sometimes that’s all it takes.

Usually the other side of the Broadway Bridge seems like a DMZ that I don’t have a huge desire to wander past. But the Northside Grill is only a few yards north of the bridge, and it’s always worth a foray into no-mans-land for one of the best breakfasts in town.

My absolute favorite is the Morning Egg-dition. Northside is a big supporter of WEMU, and even hosts a fundraiser for the public radio station every Valentine’s Day. The Morning Egg-dition is a sandwich featuring eggs scrambled with chopped tomato and ham, on grilled Texas toast with cheese and this wonderful spicy mayonnaise. A generous portion of crispy hash browns come on the side. Nine times out of ten, I’ll request French fries and invariably the waiter will have to remind me that the deep fryer isn’t hot yet. Oh, and just to make things interesting, I usually substitute multi-grain bread for the Texas toast, which I have found to be a bit greasy sometimes.

My other favorite order is French Toast. Bread at the Northside Grill is homemade and extra thick, the perfect medium for what is essentially dessert for breakfast. Somehow I don’t think the diet Coke that I regularly order compensates for the calories that this dish unloads. And other than breakfast, I’ve also enjoyed the occasional cheeseburger – cooked to order, juicy, and just the right size.

Northside Grill is invariably PACKED on weekends, especially during Art Fair or football season. I know some who have waited for 40 minutes or more for a table in the small diner that seats probably only 40 or 50 people. So I try to go on weekdays, when it’s easier to sit with a paper and enjoy a leisurely breakfast without two or three parties giving you the hard-eye-ball stare wishing you would vacate your table. And even on crowded mornings, the staff at Northside are always friendly and efficient, keeping coffee (or in my case diet Coke) topped off and dishes cleared.

Between Angelo’s, Frank’s, Bell’s, and seemingly dozens of Coney Islands, we are lucky to have a wide choice for breakfast on any given day. But the Northside Grill is definitely a favorite worth repeat visits.

Bunny-zilla

2008-03-21T13:32:00.003-04:00

Great Harvest Bread Company has a tradition of selling "honey bunnies" during the Easter season. "Every year we try to come up with some creative way to mangle and or humiliate the poor bunnies," owner Janene Centurione explained. "This year we managed to bake a 50 pound specimen."

Bunny-zilla is on display in the store on South Main near Busch's, and since it's been petted and manhandled for the past week (not to mention it's doneness in the middle suspect), it's not intended for consumption. "One of our regular customers is going to take it to use a centerpiece for Easter dinner," Janene told me earlier today. "And then she's going to put it out in her woods for the turkeys to eat. She's promised to send us a photo each day, to show the progression as the big ol' thing is nibbled away."

Zingerman's Compound

2008-03-04T15:36:00.007-05:00

While everyone seems hopeful regarding the re-opening of the Jeff Market, we've heard an interesting story regarding proposed growth up on Detroit Street...As part of it's long-term strategy, we hear that Zingerman's plans to somehow add 8,000 square feet to their space near Kerrytown, creating what will essentially be a "compound" of sorts. To achieve that much square footage on the relatively small footprint of the Deli, Next Door, and the small house behind, part of the plan will be to go underground with kitchens, offices, and meeting space.

Chatting with my source in the produce section of Busch's yesterday, I mentioned how much use Zingerman's has gotten from the big, heated tent in the back yard. "You know, that tent cost them $10,000 to put up," she told me. "But they grossed an additional $300,000 in the first two months after it was installed."

One can only imagine the new income a Zingerman's Compound would generate, as well as being an even bigger destination for out-of-towners. But I shudder to think about the hoops the city will force them to jump through – good thing Ari, Tom, and staff have always appeared to be comfortable with thinking long term.

Moon Over A2

2008-02-21T16:56:00.002-05:00

12 degrees on the thermometer and a rare, clear February night in Ann Arbor. After indulging in "monky toes" (read: mojitos) last night, a friend and I emerged from Cafe Habana to find the lunar eclipse in full swing. Up and down Washington Street, denizens of the restaurants and bars were out on the sidewalks gazing skyward. Saturn and Regulus are just visible nearby - not sure what the third star is.