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<title>The Carnivore Project</title>
<link>http://thecarnivoreproject.typepad.com/the_carnivore_project/</link>
<description>Championing carnivore culture.</description>
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<title>Fish in a Barrel</title>
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<description>Shootin' fish in a barrel</description>

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<dc:creator>Jared</dc:creator>
<pubDate>Mon, 15 Jun 2009 16:54:00 +0100</pubDate>

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<title>Test Mustards &amp; Game Pie</title>
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<description>Testing five mustards on a delicious game pie (poor pie!).</description>

<category>Sauces and Sides</category>
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<dc:creator>Jared</dc:creator>
<pubDate>Thu, 11 Jun 2009 11:31:34 +0100</pubDate>

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<title>Abel &amp; Cole and the Melton Mowbray Pork Pie</title>
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<description>There. Isn't that pretty? Even with an apple on top of it, that's a fine specimen of a Melton Mowbray pork pie, isn't it? The fine folks over at Abel &amp; Cole sent us a couple of lovely pies to...</description>

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<category>Meatia</category>
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<dc:creator>Anne</dc:creator>
<pubDate>Sat, 06 Jun 2009 14:34:00 +0100</pubDate>

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<title>Tipping Prompts?</title>
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<description>Some US restaurants have started 'helping' foreign diners with cards that explain tipping. Is this a step too far? Or only fair, given the cultural differences when it comes to tipping? (Debate over at Zagat) My gut feel - it...</description>

<category>Carnivore Culture</category>

<dc:creator>Jared</dc:creator>
<pubDate>Thu, 04 Jun 2009 07:57:50 +0100</pubDate>

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