The Chefanies

Dawnkey’s Pounded Chicken AKA Chicken Paillard

Chefanie Frasco — Wed, 07 Nov 2012 17:15:11 +0000

This recipe is a Dawnkey specialty. It is salty, savory goodness and was part of our New York “at home dining” repertoire. To be honest, this chicken and garlic pasta were actually the only two things we ever made … Continue reading →

Butternut Squash & Mushroom Tart

Chefanie Frasco — Sun, 04 Nov 2012 00:46:18 +0000

Tarts are my favorite recipe that is always sure to impress. But the truth of the matter is that it is so simple and the possibilities are endless. I have made an asparagus & gruyere tart and a pear & … Continue reading →

Krista’s Cucumber Splits

Chefanie Frasco — Fri, 20 Jul 2012 20:25:00 +0000

This recipe comes from my good friend Kristacular. Enjoy! I’ve been a Chefanie groupie for some time now, so when I created this recipe I knew it would be perfect to share with the community! This summer my CSA box … Continue reading →

Fire Roasted Succotash with Grilled Chicken

Chefanie Frasco — Fri, 18 May 2012 20:47:28 +0000

One thing you should know about me is that I hate leftovers. I get sick of eating the same food over and over again. I need variety in my daily eating. Well, here’s a little secret…I made this meal two … Continue reading →

Scallops with Fennel & Cherry Tomatoes

Chefanie Frasco — Wed, 16 May 2012 23:20:11 +0000

Not only does this dish only take about 20 minutes to make it will also make you feel like a superstar when you are done. It looks elegant. I guess scallops always do. The sauce is sweet from the … Continue reading →