Suchard Turron Dark</h1> <article> <h1>Suchard Turron Dark</h1> <p>Terry — Sat, 23 May 2009 16:10:38 +0000</p> 300g of chocolate for 99p? Something can’t be right, or at least that’s what I thought when I saw this titan in my local 99p store. The bar appears to be Spanish, and it seems Suchard are owned by Kraft Foods. Everything on the wrapper is in Spanish except for a little sticker about the UK [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=we7B7KK56P0:oBr5y1UPpgY:TzevzKxY174"></img></a> </div> </article> <article> <h1>Hotel Chocolat Summer Deckchair Giant Slab</h1> <p>Terry — Wed, 20 May 2009 18:57:14 +0000</p> 500g of chocolate. Five. Hundred. Grams of chocolate. That’s what this is, and it is bloody huge. Never before have I seen a bar this big, and boy am I impressed and somewhat daunted by this beast. I’ve had a few of the Hotel Chocolat slabs before but in more manageable portions, let’s see if [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=A61ezxnZFnc:ev0q3yyiIPY:TzevzKxY174"></img></a> </div> </article> <article> <h1>Hotel Chocolat Salted Caramel Puddles</h1> <p>Terry — Tue, 19 May 2009 16:01:17 +0000</p> Last week I received a package from Hotel Chocolat with two samples within from their Summer range. I’m not sure how these are part of a Summer range but I won’t argue, as they look great. Now the backstory behind this (there’s a story behind every Hotel Chocolat creation) is that these were first made when [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=wJE1RTSSNzc:SThfLAmBOXc:TzevzKxY174"></img></a> </div> </article> <article> <h1>Zotter Bacon Bits Bar</h1> <p>Terry — Mon, 18 May 2009 17:55:10 +0000</p> Alright, I saved this one until last for a reason, because it’s bloody bacon with chocolate! It’s like they combined the two most delicious things in the world and tried to create a super delicious hybrid, but geez…bacon and chocolate? Can they really go together? Now I know Vosges in America have done a bar like [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=_JoRTswGtLs:mRSghIyYy6Q:TzevzKxY174"></img></a> </div> </article> <article> <h1>Zotter Mango with Brazil Nuts Bar</h1> <p>Terry — Thu, 14 May 2009 19:46:32 +0000</p> Another of the bars I was sent from Oxford Ethical is this Austrian made ‘dark mountain milk chocolate filled with mango and Brazil nuts’. The ingredients are fairtrade certified and from controlled organic cultivation. The wrapper is very retro looking and quite arty, not like something you’d see in the supermarket but in a specialist shop. [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=uWr_UKOX48s:O_ezAiZEW-M:TzevzKxY174"></img></a> </div> </article> <article> <h1>Meybona Organic Orange Chocolate</h1> <p>Terry — Wed, 13 May 2009 19:31:02 +0000</p> Once again me and Oliver share an intimate moment. Another 52% dark chocolate bar, this one with candied orange pieces within the bar. It’s a little surprising that he went with this, as you’d have expected him to have coffee bean pieces in the espresso bar if he was going to do it for this [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=OIRt0-y3Hw8:uHXj58i7YKY:TzevzKxY174"></img></a> </div> </article> <article> <h1>Blakes Organic Praline Chocolate</h1> <p>Terry — Tue, 12 May 2009 19:40:03 +0000</p> Very similar to the Blakes Coconut bar, this is a 38% cocoa solids, 100% organic, fairtrade milk chocolate bar with a praline filling, despite this it has a different title to the coconut bar but hey ho. An interesting note is that it says on the wrapper is that this product is ’suitable for Coeliacs’, [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=0UPz5uikGb8:_VwJZKODn0I:TzevzKxY174"></img></a> </div> </article> <article> <h1>Blakes Organic Milk Chocolate with Coconut Filling</h1> <p>Terry — Mon, 11 May 2009 14:31:16 +0000</p> I recently had an email from the owner of Oxford Ethical, an online store based in Oxford who sell tea, coffee and of course, lovely chocolate. He sent me 4 bars which he personally recommended, and I had to go for coconut first. This is 38% cocoa solids milk chocolate, made up of 100% organic [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=nd7jyC2FoOA:ot6v4wNCdfE:TzevzKxY174"></img></a> </div> </article> <article> <h1>Meybona Organic Espresso Chocolate</h1> <p>Terry — Fri, 08 May 2009 20:29:33 +0000</p> Once again me and my favourite German chocolatier, Oliver Kuhl (i.e. the only one I know by name, except for Mr Ritter) join forces again. I previously consumed his organic milk chocolate bar and found it to be completely devoid of flavour. Will this bar pack a punch or will he be limp wristed again? The [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=AnvgnLTZ5tY:wqvqhSKlUO4:TzevzKxY174"></img></a> </div> </article> <article> <h1>Thorntons Toffee Choccies</h1> <p>Terry — Thu, 07 May 2009 19:24:57 +0000</p> Choccies! Choc choc choali-oh wait, I’ve made that joke before. Ok, well, here’s a more regular toffee version of those lovely choccies I had before from Thorntons. For the uninitiated, this is praline, fudge, oats and toffee covered in milk chocolate, and it’s just as lovely as it sounds. I still think the box looks kinda [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:yIl2AUoC8zA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:D7DqB2pKExk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:dnMXMwOfBR0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:F7zBnMyn0Lo"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:7Q72WNTAKBA"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:V_sGLiPBpWU"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:qj6IDK7rITs"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:KwTdNBX3Jqk"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:l6gmwiTKsz0"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:gIN9vFwOqvQ"></img></a> <a href="http://feeds.feedburner.com/~ff/TheChocolateReview?a=TkLfVSIyaBU:shvYc2I7kFs:TzevzKxY174"></img></a> </div> </article> </main></body></html>