Mars Mint Crisp M&M’s</h1> <article> <h1>Mars Mint Crisp M&M’s</h1> <p>Terry — Thu, 24 Jul 2008 10:39:35 +0000</p> My last American review for a little while…hopefully, you boys sure do know how to put me off chocolate. Anyway, here we have some Mint Crisp M&M’s, which were new at the time of writing (mid-June) and released to coincide with the new (again, time of writing) Indiana Jones movie. Each pack has a “fun fact” [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=LvFtZJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=PStB0j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=BRRhUJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=plX4Uj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=8cj4uJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=5lMdMj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=JUeqpJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=0JKgSj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=fUXKqJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=oAdR2j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=mLYhQJ"></img></a> </div> </article> <article> <h1>Hershey’s Kit Kat</h1> <p>Terry — Wed, 23 Jul 2008 11:47:54 +0000</p> America has a habit of messing about with instituionalised systems for no reason. From the English language, to the metric system, and now Kit Kats, they like to do things entirely different to the rest of the world to suit their over inflated ego and…boy did I go off on one there. This is an [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=yHqQvJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=IaQcCj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=WRj3FJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=y1B8gj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=F05y3J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=sRHZrj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=mM6pXJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=0qsUYj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=esWZeJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=uvMTlj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=uPfnHJ"></img></a> </div> </article> <article> <h1>Just to point out a site update</h1> <p>Terry — Tue, 22 Jul 2008 14:13:20 +0000</p> You may notice I now have a Subscribe page, this page speaks for itself in as much as it’s where you wanna click to either subscribe to The Chocolate Review either via RSS or email, and you’ll notice I also now have an RSS feed button at the top of my sidebar which actually works [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=SXLAJJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=FFNKkj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=PHGS1J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=efAGBj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=iKF26J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=OZ36dj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=SMMvwJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=nVktEj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=RopU1J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=KEpkLj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=0BuaQJ"></img></a> </div> </article> <article> <h1>Thorntons Chocolate Reindeers</h1> <p>Terry — Tue, 22 Jul 2008 10:55:41 +0000</p> Christmas chocolate in July!? This is madness! THIS…IS…forget it. “3 milk chocolate reindeers with white and dark chocolate decoration”. The dark chocolate is 60% cocoa solids, but as you can see there’s not much of it there, these are mainly milk chocolate based. So the plastic pack these come in is pretty enough. Inside is another [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=5wmF2J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=sDPJ1j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=TgzosJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=QlP7kj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=v1jWTJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=qzC0Lj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=d9obnJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=pWsxCj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=RqDbRJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=0nKwvj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=FG40xJ"></img></a> </div> </article> <article> <h1>Valrhona Manjarai Dark Chocolate bar</h1> <p>Terry — Mon, 21 Jul 2008 15:28:16 +0000</p> My final Valrhona bar, how depressing. I never wanted it to end but alas I knew it would someday. I’m not sure why I saved this one to the end, I’m not sure why I even bought it. I’m not a dark chocolate fan, I don’t have the palette for it, please bear this in [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=PqLMfJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=4sGlmj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=pa3k8J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=O4EAOj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=cVsDWJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=yVnFnj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=aZ4JDJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=yXemAj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=UzB6AJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=3Pyihj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=DTpw8J"></img></a> </div> </article> <article> <h1>Chocolate ‘makes pupils better’</h1> <p>Terry — Sat, 19 Jul 2008 14:57:34 +0000</p> You only have to look at us chocolate bloggers to see how smart we all are and how the obvious massive quantities of chocolate we eat have aided this, but now it’s “official” and there’s an article on it at the BBC website here, but as usual I have reposted it below, complete with bold [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=iA2U2J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=cMULbj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=UYaiJJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=ZxGwej"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=nPW1cJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=Oa7w1j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=FXUZDJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=lHK4zj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=FkwCtJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=ymy0Hj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=MCsdYJ"></img></a> </div> </article> <article> <h1>Guylian Opus</h1> <p>Terry — Fri, 18 Jul 2008 11:30:42 +0000</p> Guylian…Opus? Opus? What on earth is that? Well according to Wikipedia it’s the Latin word for work. It’s also a music term, and after looking at the back of the box that’s evidently what it refers to. With chocolates entitled Bach, Mozart, Beethoven, etc. it’s a musical Guylian selection box! Described as a “symphony (haha!) of [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=SQsZxJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=6j9u7j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=cJgC4J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=iKo9xj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=IJtLjJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=SZME5j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=aCvRDJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=hc0xSj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=tFOgdJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=VjyH1j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=O2ffPJ"></img></a> </div> </article> <article> <h1>Valrhona Jivara Lait Pecan Bar</h1> <p>Terry — Thu, 17 Jul 2008 15:01:30 +0000</p> Back to Valrhona again, I know where I am with these guys. Here is a milk chocolate with split pecans bar. Pecan and milk chocolate? That sounds nothing short of delicious, I was very excited when I saw this bar, and it takes a lot of self restraint to not dig right in. It’s described on [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=hyXKHJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=i0ssoj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=pY1MPJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=JEKgPj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=vIqgPJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=uS0CCj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=XuNOiJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=JCrX0j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=fWiBTJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=vsqAmj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=xBb7TJ"></img></a> </div> </article> <article> <h1>Enric Rovira’s Rajoles 40% Milk Chocolate Bar</h1> <p>Terry — Wed, 16 Jul 2008 11:01:07 +0000</p> Enric Rovira is a Spanish chocolatier who “incorporates the artistic and contemporary vibe of Barcelona” in his chocolate…supposedly. Rajoles is the Catalan word for both floor tile and chocolate bar, and so it’s no coincidence that these bars are flat and square shaped, like, well…a floor tile. There are four bars in the Rajoles range, with [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=qFzDEJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=dA2jCj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=zgEXHJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=sPa2wj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=IWeVIJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=UaK6fj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=zQjG9J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=pR00jj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=bteP0J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=F2Zdfj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=60KtpJ"></img></a> </div> </article> <article> <h1>Valrhona Jivara Lait Milk Chocolate</h1> <p>Terry — Tue, 15 Jul 2008 13:11:43 +0000</p> Here we have a 40% cocoa solids, 75g bar from Valrhona again. Another award winning bar (the 2008 version of yesterday’s bar), this is again noted for its deep and distinct flavours which I shall describe below. “The seduction of Valrhona’s Jivara lies in it’s pronounced cocoa notes, in perfect harmony with the vanilla, caramel and [...]<div class="feedflare"> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=LeZu8J"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=NMQZOj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=lsYBBJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=jCZ4qj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=d5gpyJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=GFLTZj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=uGluXJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=2pQD9j"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=6XUXLJ"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=DbGYyj"></img></a> <a href="http://feeds.feedburner.com/~f/TheChocolateReview?a=TigbQJ"></img></a> </div> </article> </main></body></html>